Dishes in nature in a hurry. Pork ribs on the grill

Spring, summer and early autumn are wonderful seasons for picnics, swimming in a river or lake, and celebrating birthdays in nature. On the fresh air appetite increases, therefore, for organizing such events, it is necessary to prepare a menu in advance. Often, a good outdoor recreation is not complete with barbecue and beer alone, there are many others. alternatives.

What can you cook with you on the nature

Snacks outdoors are different from those served at the table at home. fatty, nutritious foods, hot first and second courses are not suitable for preparing picnic treats. The following dishes are suitable for outings in nature:

Cold appetizers. There are several types of such treats:
- Cold meat dishes. Baked or fried meat, sliced ham or sausage.
- Vegetable mix. Fresh, pickled, salted tomatoes, cucumbers, Bell pepper, beet.
- flour products. Pies, rolls, cakes, pies, donuts, cheesecakes.
- Sandwiches.
Appetizers in the form of salads. Preference is given to dishes prepared from fresh vegetables.
Cheese products. Suitable for all varieties of hard cheeses, processed cheese.
Fresh fruits.
Snacks from canned vegetables. Ideal for a picnic in winter, early spring.

Simple and delicious snack recipes for going out into nature with a photo

The organization of a successful picnic must be approached with all seriousness. It is important not only to prepare delicious snacks, but also to pack them properly. Use the following simple rules for serving food for a field trip:

Each dish is packed separately.
Sandwiches and cuts are wrapped in paper.
Picnic snacks with pungent odors (pickles, fish, marinated foods) and salads are packed in airtight plastic trays.
Bread is placed in a separate plastic bag.
Glass, porcelain dishes break easily and are not suitable for a picnic.
Take paper towels with you to dry your hands. kitchen towels.
Forks, spoons, plates for food during a picnic, use disposable.

Dishes that are convenient to take with you to nature, great amount They don't take much time to prepare. Basically, fresh vegetables are used for such snacks and not perishable products. If you have not decided on the menu yet, prepare snacks for nature photo with step by step recipes, which are described below, they perfectly diversify your feast in the open air.

Sandwiches in a hurry

A picnic sandwich is simply irreplaceable. They make it from different products that you can find in the refrigerator, the main thing is that there is bread and any sauce or mayonnaise. So that the rest is not spoiled by a poor-quality snack, it is recommended to use the following tips:

If possible, prepare the ingredients for the snack in advance in your kitchen, put them in different containers, and make sandwiches when you arrive at the picnic site.
Do not use food that can melt ( butter).
Eggplant for snacks, fry in advance.
To keep sandwich sauces from leaking out and becoming thicker, mix chopped greens with them.
Bread is the most important ingredient in a snack, the taste of the dish depends on its variety. Use any that you like - rye, white, with sesame seeds, cereals or bran, pita bread, in the form of toast or croutons.

Sandwich with vegetables

Great easy option snacks for vegetarians or people on a diet. For the dish you will need the following ingredients:

rye bread - 2 slices;
eggplant - 5-6 slices;
small tomatoes - 1-2 pcs.;
lettuce leaves - 2-4 pieces;
dill, parsley - 0.5 bunch;
fresh basil leaves - 5 pcs.;
tomato spicy sauce;
melted butter.

Cooking method:

Fry eggplant slices on both sides a small amount ghee.
Prepare two slices of medium-thick bread, spread them along the entire length of the sauce.
Then put on one slice of bread lettuce leaves, fried eggplant slices.
Place the basil leaves on top of the eggplants, then the tomatoes and green dill.
Close with the other half of the bread.

American sandwich

Snack with cold cuts hearty and tasty. Show originality - prepare small sandwiches, cut the bread into triangles, lay out the products beautifully. For the recipe we need:

black bread - 2 slices;
sausage or ham - 50g;
lettuce - 1-2 leaves;
tomato - half;
cucumber - 2-3 circles;
mustard.

Cooking method:

Cut sausage or ham into thin slices. Lay the slices on one half of the bread.
We cut the cheese according to the size of the bread, put it on top of the ham.
Then lay out the washed lettuce leaves.
At the end of the appetizer, we put thin circles of tomato, cucumber. We cover with the second half of the bread, pre-greased with mustard along the edges.

Cold appetizers for nature

Canapés are very popular at the picnic. It is possible to use them even if you do not have time to wash your hands. This appetizer recipe requires the following ingredients:

hard cheese - 150-200 g;
fresh cucumber - 2-3 pcs.;
sausage - 20 pieces;
skewers - 20 pcs.

Cooking method:

We clean the cucumbers from the skin, cut into even circles.
We chop the sausage in the same way.
We cut the cheese into slices.
Then we form canapes. On a skewer, we sequentially put cheese, cucumber, sausage.

Ham and cheese roll

lovers meat snacks I like the little ham rolls. We suggest using the following version of the recipe, all picnic participants will be delighted with it. Required Ingredients for appetizer:

ham - 300 g;
processed cheese - 200 g;
chicken egg - 2 pcs.;
garlic - 2-3 cloves;
walnut - 100 g;
mayonnaise;
green onion - 100g.

Cooking method:

On a fine grater we rub the cheese and pre-cooked and peeled eggs.
Peel nuts from shells and chop finely.
Squeeze out the peeled garlic cloves.
Mix with mayonnaise processed cheese, eggs, nuts, garlic.
We cut the ham into thin slices, on each edge of which we put 1 incomplete tablespoon of the filling.
We turn the ham into a roll, tie it with a green onion. For a better hold, secure each bundle with a toothpick.

Quick and tasty salads and snacks for barbecue

It's hard to imagine going out into nature without barbecue. But one fried meat is indispensable here. An excellent addition that will emphasize the taste of barbecue are appetizers in the form of salads with lots of vegetables. It is recommended to prepare and wash the vegetables for the dish in advance at home, and cut and mix outdoors. Salads are dressed just before serving.

Salad with feta cheese and fresh vegetables

Ingredients:

tomatoes - 3-4 pcs.;
cucumbers - 2 pcs.;
lettuce - 2-3 leaves;
Bulgarian pepper - 1 pc.;
pitted olives - 1 can;
Feta cheese - 100 g;
olive or vegetable oil- 2 tbsp. spoons;
mustard - 0.5 teaspoon.

Appetizer preparation method:

Pre-washed peppers, tomatoes, cucumbers cut into large cubes.
Tear the lettuce leaves into small pieces, finely chop the greens.
Mix olive oil in a separate bowl with mustard.
Put the chopped vegetables and herbs on a plate, pour over the prepared dressing, mix.
Next, put feta cheese, diced and whole olives in the appetizer.

Salad with cabbage and radish

Ingredients:

fresh cabbage- 300-500 g;
cucumber - 3 pcs.;
radish - 100-150g;
lemon - half.

Cooking method:

Wash all vegetables well.
Cut the cabbage and lightly remember it with your hands, pour it into a salad bowl.
Cut the radishes and cucumbers into thin circles or slices, add to the cabbage. We mix everything well.
Salt, season the appetizer with freshly squeezed lemon juice.

Light snacks for children's birthday in nature

A children's picnic is a great opportunity to relax in the fresh air with your children. Snacks for a child are different from food for adults, they should be as useful as possible, have an attractive appearance. It is worth considering that if we are preparing a holiday, we need to take care of the availability of desserts, snacks from fresh fruit. Then the birthday will be remembered by the birthday man and will become a wonderful moment reminiscent of childhood.

fruit canape

Ingredients:

bananas;
kiwi;
grape;
peaches;
pears.

Cooking method:

For canapes, you can use other ingredients, it all depends on your imagination. Rinse fruits well in running water, let them dry.
Cut everything except the grapes into cubes.
Thread fruit squares onto skewers, alternating in color. The last to prick a bead of grapes.

Sausages in puff pastry

Children will not get enough of sweet treats, so we offer to diversify holiday menu simple snack with sausages. The required ingredients are:

puff pastry - 1 kg;
sausages - 15 pcs.;
pickled cucumbers - 4-5 pcs.;
hard cheese.

Cooking method:

Cut cucumbers into quarters.
Cheese cut into thin slices.
Defrost puff pastry, roll out thinly and cut into long (30 cm) strips, 4 cm wide.
Clean the sausage from the skin and wrap it in a strip with dough, cheese or cucumber.
Put wrapped sausages on a baking sheet, previously covered parchment paper.
Put the pastries in an oven preheated to 180 degrees, bake for 20-25 minutes.

Simple recipes for pita snacks

Lavash is a thin Armenian bread. There are a huge number of options for snacks with pita bread, each culinary specialist can come up with his own original recipe. The most popular ingredients for stuffed pita bread:

Chicken's meat.
A fish.
Mushrooms.
Hard cheese.

Rolls with lavash, ham and salmon

Ingredients:

pita bread - 2 packs;
salmon - 200-300 g;
cheese paste - 2 pcs.;
ham - 300 g;
greenery.

Cooking method:

Chop up the greens.
Cut the salmon and ham into thin slices.
Apply a thin layer of cheese paste on a sheet of pita bread.
Then lay out the salmon, crush everything with greens.
Wrap pita bread with salmon in a roll and put in the freezer for 10 minutes.
Then take it out and cut into pieces.
Also make another roll, but replace the salmon with ham.

Lavash envelopes

Ingredients:

tomatoes - 4 pcs.;
ham - 300 g;
cheese (hard) - 300g;
pita bread - 2 pcs.;
mayonnaise - 200g;
garlic - 1 pc.;
greenery;
salt and pepper.

Appetizer preparation method:

Mix chopped garlic and dill with mayonnaise.
Cut each pita leaf into 8 squares.
Lubricate the squares on one side garlic mayonnaise sauce.
Cut ham and cheese into thin plates, tomatoes into rings.
Lay on the pita leaves in layers in the following sequence - cheese, tomato, ham.
Wrap the envelope, put on a baking sheet. Bake 10-15 minutes in the oven.

Appetizing beer snack recipes

In nature, it is appropriate to drink a glass of tasty and cool beer. In order not to be limited by the presence of banal and unhealthy snacks in the form of chips, salted nuts and crackers, we recommend using the following delicious recipes.

Cheese sticks

Ingredients:

puff pastry - 400 g;
yolk - 1 pc.;
grated cheese - 200-300 g.

Cooking method:

Roll out the dough thinly, grease it with yolk on top.
Visually divide the sheet of dough into two halves, put cheese previously grated on a medium grater on one of them.
Cover with the second half and roll well over the dough with a rolling pin.
Cut the workpiece into equal strips (2 cm long).
Lay the strips on a baking sheet. Send to bake for 10 minutes in a preheated oven.

Croutons with garlic

Ingredients:

dense bread;
melted butter;
garlic - 2-3 cloves;
salt.

Cooking method:

In any dense bread (Borodinsky, Sliced), we remove the crust. Cut the flesh into small pieces.
Brushing bread sticks ghee.
We put a dry frying pan on the fire and quickly fry on each side.
Season the finished croutons with a mixture of garlic, water and salt.

Video recipes: what snacks to cook for a picnic in nature

A trip to nature (to the forest or to the river) is a pleasant event. But first you need to properly prepare, collect and cook delicious snacks. simple vegetable and cold cuts already tired of everyone. To pleasantly surprise your family and friends, prepare original and easy-to-prepare snacks according to the following step by step video instructions.

Delicious snack for summer picnic

Stuffed loaf with herring

Canape on skewers

Spicy appetizer of young zucchini

Pickled Tomato Salad with Garlic

Collecting a basket of goodies for a picnic is a simple matter. The main thing is to marinate the meat for barbecue in advance. Making quick snacks for a picnic is also not difficult. We invite you to discuss the most interesting ideas.

Picnic Classic

What to cook for a picnic in nature? Ham and cheese appetizers are an easy and popular option. Cut hard cheese (200 g) into cubes, 150 g of ham into thin slices. Pickled gherkins cut into three parts. We collect canapes from a piece of cheese, a slice of rolled ham, and a piece of gherkin. Such a concise appetizer will help pass the time while the meat is blushing on the grill.

Under bright sail

Lovers of exquisite combinations will love a picnic appetizer on hastily with salami. We cut the rye bread into slices, cut out the base with a glass and dry it in a pan. Lubricate each circle with cream cheese, add a circle of hard cheese and complete the sandwich with a slice of bread. Cut 150 g of salami into long slices and string on a skewer, string an olive or an olive on top. We put this design on the bread crumb - beautiful appetizing snack ready.

vegetable fiesta

From seasonal vegetables - an inexhaustible source for delicious fantasies. 2 zucchini or zucchini cut lengthwise into strips. Brush them with olive oil and grill them. We put a piece of cheese in each strip, roll up the roll and fix it with a skewer. You can add any greens you like. Light vegetable appetizer is a great addition to meat dishes.

The secret of the baguette

Simple but gourmet recipe snacks for a picnic in nature will invigorate gourmets. Cut the baguette into pieces of medium thickness. 200 g of peeled shrimp, fry in a grill pan. 1 cucumber cut into thin slices. Grate 150 g of cheese of your choice on a fine grater, chop 100 g of dill. Mix cheese and dill with 1 tbsp. l. light mayonnaise. On each piece of baguette lay out the cheese mixture, a slice of cucumber and vertically fix the shrimp with a skewer. Such an unexpected delicious combination the whole family will like it.

fruit caravan

Children can be entertained with sweet fruit and berry canapés. The main thing is to take longer skewers for canapes. We will need 200 g of green and black grapes (to your taste). We alternately string grapes of different colors onto a long skewer, so that in the end we get beautiful grape beads. You can finish the canape with a piece of marshmallow. And these grape sticks are delicious to eat with hot chocolate. Look for other fruit variations and photo recipes for outdoor picnic snacks on the Eat at Home! website.

Bird tenderness

Tartlets - the perfect snack for a picnic. To prepare them, we need ready-made foundations and good stuffing. Fry in oil 500 g chopped chicken liver. Let it cool and beat with a blender with 200 g of softened butter into a smooth paste. Add salt and spices to taste. We fill delicate pate tartlets and decorate with fresh herbs: dill or parsley. So delicious hearty snack will not go unnoticed.

Basket with mushrooms

Mushroom - win-win recipe tasty snack for a picnic. Finely chop 500 g of champignons and fry with onion until golden brown. Salt, add seasonings to your taste, pour in 100 ml of cream and simmer over low heat until thickened. Grate 150 g of hard cheese here, mix, fill the tartlets with the filling and brown for 10 minutes in the oven at 180 ° C. Delicate cheese-mushroom aroma will instantly create a festive mood.

Spirit of Italy

fans Italian cuisine you can surprise with a pasta appetizer. We put boiled spaghetti in the form of nests in muffin molds. Lubricate them with a mixture of eggs and butter and bake in the oven for 15 minutes at 180 ° C. In each "nest" we put 2 tbsp. l. ricotta cheese, finely chopped ham, sprinkle the tartlets with grated hard cheese and put in the oven for another 7 minutes. You can decorate such an appetizer with fresh herbs.

mexican rainbow

The Mexican snack for a summer picnic is another bright ethnic variation. Cut the tortillas into 15 x 15 cm squares and place 2 each into a muffin tin. We put them in the oven for 10 minutes at 180 ° C, then take them out of the molds. To make guacamole, cut the avocado in half, remove the pit, mash the flesh with a fork until almost smooth, squeeze the juice of half a lime and mix. Grind 1 clove of garlic with a press, add to the avocado, salt, season with pepper, add olive oil and mix thoroughly. Put in tortilla baskets 1 tbsp. l. guacamole sauce, decorate with sun-dried tomatoes - here's an appetizer for everyone to eat.

Weightless shrimp

Adherents of dietary dishes can afford a couple of light snacks for a picnic in nature, say, with shrimp. We clean 2 tomatoes from the skin and seeds, finely chop with a knife. Shred a bunch of basil, cut the pulp of 2 avocados into strips. Add the filling with sauce from 1 tbsp. l. cream, 2 tsp. lemon juice and 1 tsp. mustard. We put it in tartlets with lettuce leaves, put boiled shrimp on top (we will need 250 g of shrimp in total) and decorate with dill.

Need more fresh ideas for summer canapés and tartlets? Hot and cold snacks for a picnic, recipes with photos from the readers of the club "Eat at Home!" - at your disposal. Study them, get inspired and delight your loved ones with new dishes.

It is important to think through everything to the smallest detail. One of the important tasks in this case is the preparation of a menu for a picnic. After all, not only a good pastime in the air, but also the opportunity to take a break from cooking will depend on the right choice of a grocery basket and dishes.

Therefore, housewives most often choose light salads and snacks for a picnic in nature, among which sandwiches, canapes and sandwiches occupy the leading positions.

Definitely, sandwiches and snacks for a picnic are a great solution. They cook quickly, do not require a large set of products. But even here there are a number of recommendations that must be followed so as not to spoil the holiday. Resource Zatusim has prepared a set of basic rules and recipe options the best sandwiches for a picnic.

Picnic sandwiches are practical, convenient and inexpensive.

In addition, a properly prepared sandwich will not harm the figure and is suitable as an appetizer for those who count calories or simply adhere to proper nutrition. To make such an appetizer really healthy, easy, convenient and quick to prepare, follow the basic rules.

Choosing the right bread Bread for sandwiches should have a dense structure, not crumble after cutting, and not sag when applying sauces and toppings. Proper sandwich bread, soaked in sauce, only becomes tastier.

Ideal for making ciabatta sandwiches, focaccia, toaster slices, burger buns, baguette.

You can make snacks with rye bread and products made from durum wheat. Pay attention to bread with nuts, herbs, spices, seeds. Such additives will add a special piquancy to snacks.

And we do not refuse dry bread. Toasted or stale croutons are great for making sandwiches with sauces.

Avoid watery ingredients. If you are preparing a snack in advance, it is better to refuse the use of watery and juice-giving foods.

Such components of sandwiches as circles of tomatoes, cucumbers, chopped lettuce, it is better to put them in a container separately, and finish the appetizer already in nature.

We are working on the technology. The process of making sandwiches at home can be brought to automatism.

Make the same snacks with a conveyor: prepare all the ingredients, lay out all the bread, spread all the pieces with spread or sauce, lay out vegetables, meat, do all the other planned manipulations. This method of preparation greatly speeds up and facilitates the process.

And if several people take part in it at once, a minimum of time will be spent on cooking.

We turn it right. It is important to bring sandwiches to the picnic not only whole, but also fresh.

Therefore, they must be wrapped immediately. To do this, you can use cling film, foil, cooking paper.

It's a good idea to put all the sandwiches in a container with a tight-fitting lid. So ready-made snacks will not wrinkle on the road.

But putting them in plastic bags is not a good idea. In such a package, sandwiches crumple, break, and often condensation forms in the bag, due to which the bread becomes sour.

We care about safety. Remember that ingredients such as sausage, chicken, meat are not stored without cold for more than 2 hours, especially when they are affected by the sauce.

Therefore, it is better to put perishable ingredients separately, after cooling. Yes, and the sandwiches themselves are best placed in the refrigerator until departure.

Easy Sandwich Ideas

Many refuse sandwiches at a picnic, afraid to gain extra pounds.

But even in this case, you can find a way out and prepare light snacks.

We choose the sauce. Refuse to use mayonnaise, ready-made sauces and cooked with a lot of oil, both butter and vegetable. Prepare light options, for which mustard and horseradish, bean mayonnaise and chutney, yogurt and fermented baked milk are ideal.

Various crushed vegetable mixes great substitute for greasy spreads.

Lemon juice, dried tomatoes, fried garlic and, of course, herbs and seasonings can add flavor and aroma to such sauces.

Try mixing yogurt with mustard and garlic for a great light version of the sauce.

Lean proteins. It is not necessary for light sandwiches to use fatty pork, lard, bacon, bacon, salami, ready-made boiled pork, sausages, sausages as a filling.

It is better to take chicken or turkey breast, which can be pre-marinated and fried at home in a pan or outdoors on a grill.

Suitable boiled beef, which goes well with herbs and horseradish sauces.

And, of course, canned tuna, shrimp, soft unsalted cheese, any fish are ideal options for the protein component of sandwiches.

Adding flair. No, not raisins, but exactly the touch that will make sandwiches a real work of art. culinary arts. Even suitable for this simple products, which, with the right choice, will make you play with tastes and aromas in a new way.

Pickled red onions with honey, grilled peppers, olives, olives, capers, artichokes, pieces of spicy fish will add a special charm to the appetizer.

A little green. When choosing greens, do not forget about young garlic, rocker lettuce, watercress.

Such herbs are more aromatic than tasteless lettuce.

Be sure to add petiole or leaf celery, basil greens, mint leaves, lemon balm.

lovers spicy flavors like green tarragon, oregano, lemongrass in sandwiches.

Unusual combinations of toppings for sandwiches for a picnic in nature

We offer to prepare sandwiches using unusual and classic combinations of toppings.

pita;
hummus;
chili sauce;
cucumbers;
tomatoes.

We heat the pita on the fire, cut it not to the end to make a pocket. Lubricate with ready-made hummus, which you can cook yourself from boiled chickpeas, to which we add aromatic herbs, lemon juice and toasted sesame seeds.

You can mix hummus with chili sauce if you like it spicy.

Arrange the cucumber and tomato slices on top.

Sandwiches with olive paste and eggs

For cooking you will need:

baguette;
sweet pepper;
chicken eggs;
anchovies;
rocket salad;
olives.

Cut the baguette diagonally. Cooking pasta by whipping olives with a blender. Apply ready-made pasta on pieces of bread.

Roast the peppers on the grill, cut into pieces. On top of the pasta lay out the pieces of peppers and boiled eggs.

Decorate the sandwich with anchovies and rocker salad.

For cooking you will need:

ciabatta;
olive oil;
Champignon;
spinach;
soft cheese.

We prepare mushroom spread for sandwiches in advance at home. To do this, finely chop the mushrooms and fry in a small amount olive oil.

When the mushrooms are ready, add spinach leaves, salt, pepper to the caviar, mix the mixture and continue to simmer for another 5-7 minutes. In ready mushroom sauce add soft cheese.

It is better to add cheese to hot caviar so that it has time to melt. Before cooling the spread, stir several times so that the cheese is well distributed in the caviar.

In nature, break the ciabatta into pieces, each of which is simply spread with mushroom caviar.

Sandwiches with cottage cheese and smoked turkey

Spread cottage cheese mixed with cranberries and green onions on slices of toasted bread with nuts and raisins, put slices of smoked turkey on top.

For cooking you will need:

bread with raisins and nuts;
cottage cheese;
Dill;
parsley;
cranberry;
smoked turkey breast.

Bread is cut into slices and dried in a dry frying pan or in a toaster. Grainy cottage cheese mix with finely chopped greens and cranberries. This will be the sandwich spread.

Spread small pieces of smoked turkey on the spread.

For cooking you will need:

bran bread;
avocado;
Red onion;
tomatoes;
cucumbers;
mayonnaise;
Greek yogurt.

Making avocado paste. Peel the onion and cut into half rings, cut the tomatoes and cucumbers small cube.

Add all ingredients to avocado paste.

If desired, you can put a couple of tablespoons of mayonnaise into the mixture or replace the fatty component with thick Greek yogurt.

It is better to cook the spread at home, but we will collect sandwiches directly at the picnic.

For cooking you will need:

focaccia;
eggplant;
goat soft cheese;
rocket salad.

Slice the eggplant and roast it on the grill. Cut the focaccia into random pieces.

Triangles look beautiful, for which we cut the focaccia like a round cake.

We spread the pieces with soft goat cheese, spread the fried eggplants and decorate with salad.

Sandwiches with pork and onions

For cooking you will need:

buns with bran;
pork or beef steaks;
onion;
olive oil;
mustard;
salt;
sugar;
pepper.

First you need to prepare golden fried onions. To do this, you need large onions, which we clean and cut into half rings. We send the onion to a pan greased with olive oil.

To make the onion golden, sprinkle it with sugar during cooking.

Pork cut into steaks or medallions, cool and put in a container.

In nature, put the meat on the grill and fry until tender.

If you are cooking beef, you can fry the meat to medium (medium fried steak) or medium rare (rare steak). Season the cooked meat with salt, pepper and cut into pieces.

We collect sandwiches: we cut the booths in half, grease them with mustard, lay out the pieces of meat and decorate with caramelized onions.

For cooking you will need:

baguette;
cottage cheese;
low-fat sour cream;
garlic;
salt;
pepper;
salami;
fresh cucumbers;
pickled cucumbers;
olives;
hard cheese.

Mix cottage cheese with garlic, grated on a fine grater or passed through a crush. Add sour cream to the mixture, salt and pepper. If you like a more fatty rich taste, replace sour cream with mayonnaise.

Finely chopped greens can be added to the curd sauce.

Cut the baguette into thin slices. Lubricate each piece with the curd mixture. On top we lay out slices of fresh and pickled cucumber, a couple of slices of salami. We complete the design by placing a couple of cubes of hard cheese and an olive on a skewer.

For cooking you will need:

toast bread;
tuna in own juice;
cucumbers;
Red onion;
leaf lettuce;
mayonnaise.

Cut the pieces of toasted bread in half to make triangles. Mash the tuna pieces with a fork and spread on toast.

Top with thin slices of cucumber and onion. Decorate with lettuce leaves. If desired, a layer of tuna can be smeared with light mayonnaise.

For cooking you will need:

bread;
eggs;
mayonnaise;
mustard;
cucumber;
radish;
watercress;
salt;
pepper.

Preparing the egg wash. To do this, cut hard-boiled chicken eggs into small cubes, add mustard, mayonnaise, a little salt and pepper to them. Mix all salad ingredients.

Cut the bread into rectangles and brush each piece with the egg mixture.

Arrange radish and cucumber slices on top. Decorate canapes with watercress leaves.

For cooking you will need:

bread;
butter;
meat;
hard cheese;
tomatoes;
onion;
yogurt;
cucumbers;
olive oil;
garlic;
salt;
pepper.

Pre-preparing cucumber sauce. To do this, fresh cucumbers are peeled and three on a coarse grater. Sprinkle the gruel with salt and transfer to a colander. Leave for 15 minutes to drain excess juice.

Squeeze the cucumber mixture and add to it a little yogurt, olive oil, garlic, passed through a press and pepper. Stir the sauce and refrigerate for a couple of hours.

Put a little grated cheese on a piece of bread, pieces of meat fried on a grill. Put slices of tomato, onion on top and pour over the sauce. Sprinkle with grated cheese and cover with another piece of bread.

Fry the finished sandwich on the grill on both sides.

Video: making picnic sandwiches at home

Before you start preparing snacks and barbecue at a winter picnic, you should take care of preparing a fire to heat your entire company, as well as arrange some kind of heating zone on the grill. After all, on winter cold hot dishes cool down just instantly. To do this, take a longer brazier with you and, at one end, make a barbecue or grilled goodies cooking area, and on the other side, put hot coals over which already cooked dishes will be heated. And so that your merry company does not freeze, make a long fire: lay two long logs next to each other, another one on top of them, and kindle them with brushwood or coal and a special liquid. This fire will burn for a long time. Now let's get to our menu.

Potato baked in foil. Camping version of baked potatoes with various fillers. Potatoes can be washed well with a brush or peeled. Make several cross cuts on each potato, not reaching the end, so that you get something like an accordion. Put any products that suit your taste into the cuts, salt, pepper, wrap in 1-2 layers of foil as tightly as possible and put on the grate over the fire. The baking time depends on the size of the potatoes and the degree of heating (at least 20-25 minutes). Filler options:

Bacon slices, onion

Thin scrap raw oily fish tiki, onion

Cheese, onion, bacon

Ham, onion, garlic

Smoked sausage, garlic

Appetizer of pita bread or pita with cheese. One more hot snack for a picnic, which is prepared literally from everything that was. Take thin Armenian lavash or pita buns, fill them with any toppings and cheese, grated on a fine grater, wrap in foil and bake on a wire rack for a few minutes to melt the cheese. Cheese can be taken normal, hard sour taste, or opt for suluguni, for example. The fillings can also be anything - vegetables, greens, fish, seafood, meat, sausage, etc.

Peel large champignons, brush with vegetable oil, salt and pepper. Thread onto skewers and bake.

Prepare sandwiches: butter bread butter, put ham, sausage or baked meat, a slice of cheese and cover the whole structure with bread, smeared with butter. Lay 3-4 of these sandwiches in a row on foil, wrap and bake until the cheese is melted.

Generally foil for a winter picnic perfect option. You can wrap and bake almost any dish in it. Before the trip, you can cook cutlets (and any - meat, fish or potato), fried fish or meat, boil dumplings or cook eggplant rolls. At a picnic, you just have to put the finished products on the foil, sprinkle with cheese, add herbs, spices or garlic to taste and wrap it tightly. And bake for a few minutes!

One more quick snack- Sandwiches on waffles. To prepare them, you need to buy ready-made waffles with a large pattern, spread them with minced meat or fish and fold in pairs. Cut into squares, dip in beaten egg and roll in breadcrumbs. Fry in vegetable oil, and in nature, wrap a few pieces in foil and heat over a fire.

Prepare any toppings: mashed potatoes, cottage cheese mixed with herbs and garlic, meat or minced fish, cheese with ham, liver, egg with rice or green onions, boiled heart, cod liver with boiled rice- fantasize! Moreover, the fillings can be different. Roll out the finished puff pastry into a very thin layer and cut it into strips 7-8 cm wide. Place a spoonful of filling on the end of each strip and fold the triangle, pressing the corner. Continue wrapping the ribbon in triangles to the end. Spread the finished triangles on a baking sheet lined with baking paper, brush with an egg, loosened with 1 tbsp. water and place in the freezer for 10 minutes. Then place the tray in hot oven and bake until golden brown.

Barbecue sauces are one of the main conditions for a great lunch in the fresh air. You can make several sauces, your guests will appreciate your efforts. Moreover, not only meat can be dipped in these divine sauces. Sausages or even plain toasted bread with sauce and in the fresh air - this is something incredible!

Ingredients:
1 stack ketchup,
1/3 stack. applesauce,
¼ stack. apple juice,
¼ stack. apple cider vinegar,
¼ stack. brown sugar
¼ stack. grated onion,
2 tsp ground black pepper,
¾ tsp garlic powder,
¾ tsp ground white pepper.

Cooking:
Mix all ingredients in a saucepan and bring to a boil. Reduce heat and simmer covered for 15 minutes.

Ingredients:
2 stack pitted cherries,
2 tbsp orange juice
2 tbsp sherry or dry white wine
1 tbsp Sahara,
1 tbsp cold water
2 tsp starch,
1 tsp orange peel,
¾ tsp dijon mustard,
¼ tsp salt.

Cooking:
Mix cherry, juice, sugar, orange peel, mustard and salt in a saucepan. Bring to a boil, reduce heat and simmer for 5 minutes. In a separate bowl, combine the water and cornstarch and carefully pour into the simmering sauce, stirring constantly. Boil the sauce until thickened.

Ingredients:
1 ½ stack ready mustard,
½ stack apple cider vinegar
½ cup brown sugar
1 tbsp tomato paste,
1 tbsp salt,
1 tsp ground black pepper,
1 tsp red ground pepper,
1 tsp white ground pepper.

Cooking:
Combine all ingredients in a saucepan and simmer for 30 minutes over low heat.

Ingredients:
2 stack finely chopped champignons,
1 stack beef broth,
¼ stack of whiskey
3 tbsp butter,
2 tbsp flour,
½ bunch of green onions
1 tbsp parsley greens,
1 garlic clove
1 tsp hot sauce.

Cooking:
Rub the saucepan with a clove of garlic. Melt 2 tablespoons in it. butter, add flour, mix and gradually add the broth, stirring constantly so that no lumps form. Add parsley, boil and set aside. Saute mushrooms and finely chopped onions in the remaining butter until soft, add whiskey, hot sauce and flour broth. Boil over low heat for a few minutes. This sauce is good for chicken.

Put a bag of large frozen shrimp on large frying pan located on grate over a fire or barbecue, and let the liquid melt, draining it. As soon as all the ice has melted, pour over the shrimp with vegetable oil, salt, add spices or just pour over soy sauce and fry.

On skewers or skewers, you can cook not only classic barbecue, but also just fry sausages or sausages. Makes a great snack while waiting for the main course. If you don’t feel like messing around with skewers, buy special grills: the products on them are fried evenly and do not turn over at the most inopportune moment.
And, of course, the classics of any trip to nature - barbecue. It is easy to calculate the amount of meat for a trip to nature - 0.5 kg per eater. The fresh air whets your appetite! Our site offers you to cook barbecued pork, chicken or fish steaks on the grill.

Cut the meat into portions, salt, add spices to taste. Onion cut into rings. Lay the meat in the pan in layers, alternating with onions and pouring each layer with vodka. Let marinate for half an hour. Grill skewers until cooked golden brown. Vodka curdles the meat protein, so you should not keep the meat on fire for a long time, just brown the kebab over a good fire.

Ingredients:
1.2 kg chicken fillet,
1 tbsp sesame oil,
6 garlic cloves,
40 g fresh ginger root,
200 ml classic soy sauce
a piece of fresh hot pepper,
12 tablespoons sesame seeds.

Cooking:
cut into chicken fillet small cubes. Marinate the meat in a mixture of sesame oil, chopped ginger, hot peppers and garlic for an hour. String on wooden skewers, wrap the ends with foil so that they do not burn and fry on a wire rack. Sprinkle with sesame seeds before serving.

In the preparation of fish, one should adhere to the classic “three Ps”: Salt-Sour-Pepper. You can add a little spice to taste, but do not overdo it, otherwise you will clog the taste and aroma of the fish. So, take salmon or trout steaks (trout is a bit dry), pour over them with lemon juice, salt and sprinkle with freshly ground black pepper. Black pepper can be replaced with ground white pepper. Place on the rack and bake. Serve steaks with pomegranate sauce.

As for drinks, it is imperative to take a sufficient amount of clean drinking water, hot sweet tea (or tea leaves and a teapot, which is not a pity to smoke on a fire) and something intoxicating with you to nature. In addition to the usual vodka and others strong drinks try making mulled wine or hot toddy. And you can do it at home and pour it into a thermos. You will get warm guaranteed, and your head will not hurt (provided, of course, that you will not drink it in liters).

Ingredients per serving:
120 ml apple juice
50 ml red wine
1 tbsp lemon juice
2 cloves,
1 piece of sugar
pinch ground cinnamon.

Cooking:
Combine apple and lemon juice with wine, add spices and heat to a temperature of 60-70°C. Strain ready drink and serve in warm mugs.

Ingredients:
1 bottle of red wine
150 ml cognac,
100 ml of vodka,
100 g sugar
1 tsp ground cinnamon,
½ tsp ground cloves,

3-4 peas of allspice.

Cooking:
Pour the wine in enamel pan, add sugar, spices and heat, stirring with a wooden spoon. Do not bring to a boil, a temperature of 50-60 ° C is enough, add cognac and vodka and heat again. Pour into a thermos and soak mulled wine for 1-2 hours. This mulled wine is good to prepare before going out into the countryside.

Ingredients:
1 bottle of red wine
1 orange
5-6 cloves,
3-4 black peppercorns
1 tsp honey,
a pinch of ground cinnamon,
a pinch of salt.

Cooking:
Cut the orange into circles with the peel. Pour wine over oranges and heat to 60°C. Add honey and spices, soak for 10 minutes, strain and serve.

Hot Toddy cocktails differ from mulled wine in composition and method of preparation. If mulled wine is prepared on the basis of red wine, heated with spices, then for Toddy all the ingredients are simply mixed in a mug. Before preparing Toddy, rinse the mugs with boiling water.

Ingredients per serving:
40 ml gin
12 ml lemon juice
60 ml boiling water,
1 tsp Sahara,
cinnamon stick.

Cooking:
Pour all ingredients into a mug, stir and serve garnished with a cinnamon stick.

Hot toddy with tea

Ingredients per serving:
30 ml whiskey,
1 tbsp honey,
¼ lemon
150 ml boiling water,
1 bag of black tea.

Cooking:
Put honey in a mug, pour whiskey over it, add lemon juice. Separately, brew tea and pour into a mug for alcohol. Mix and serve.

Ingredients per serving:
1 glass of hot water
1 tsp dry tea brew,
1-2 tsp honey,
1 tsp lemon juice
¼ cup whiskey (you can use brandy)
a pinch of ground nutmeg
1 cinnamon stick
a slice of lemon.

Cooking:
Brew tea in a glass of boiling water and let it brew for 3-4 minutes. Put honey in a mug, pour in lemon juice and whiskey, pour over tea and let stand for 2-3 minutes. Sprinkle when serving nutmeg, put a cinnamon stick and a slice of lemon.

Happy weekend!

Larisa Shuftaykina

In addition to the indispensable barbecue, the menu of a country trip certainly includes snacks for a picnic. You can prepare snacks for a picnic right in nature, but it is better to prepare them in advance, even at home.

The perfect picnic snacks come from thin lavash. Just grease the surface with any filling, roll tightly into a roll and cool, and in nature, pieces of such a roll can be fried or eaten cold - delicious either way. There are countless options for fillings for such rolls. Mayonnaise is used as a binding element, soft cream cheese or processed cheese, as well as soft cottage cheese and avocado. Here, for example, are some options for fillings for pita bread:

Cottage cheese, grated cheese, greens, garlic, black pepper, mayonnaise;
Crab sticks, boiled egg, grated cheese, garlic, herbs, mayonnaise;
cottage cheese, garlic, pickle, greenery;
Smoked chicken, fried mushrooms, soft cream cheese, hard grated cheese;
Fried champignons, onion, soft melted cheese, pickled cucumber;
Korean carrot, Adyghe cheese or cheese, greens, mayonnaise;
Canned fish in oil, grated cheese, herbs, mayonnaise;
Sprats, grated cheese, eggs, garlic, mayonnaise;
slightly salted salmon, sausage cheese, onion greens, green salad, mayonnaise;
Boiled egg, boiled rice, mayonnaise, herbs, salt;
Ham, hard cheese, fresh cucumber, garlic, mayonnaise;
Ham, Korean carrot, mayonnaise;
Separately fried minced meat, onion and sweet pepper, grated cheese;
boiled shrimp, butter, garlic;
Shrimps, slightly salted salmon, soft cream cheese, lettuce, mayonnaise;
Spicy herring, fresh cucumber, boiled eggs, avocado, Dijon mustard, mayonnaise, lemon juice;
Tomatoes, cucumbers, sweet peppers, avocados, herbs, lemon juice, mayonnaise, salt, black pepper.

And this list is endless! In principle, you can wrap the ingredients of any layered mayonnaise salad in pita bread, since there are a lot of recipes for such salads, and every year there are more and more of them.

Another option for pita snacks is crispy envelopes. The principle of preparation is simple: the filling (1-3 tablespoons) is placed on the pita bread cut in half or into four parts, the pita bread is wrapped in an envelope and fried in vegetable oil. Envelopes can be pre-dipped in a beaten egg. The filling can be varied:

Minced meat stewed in a pan with onion, salt and pepper, cooled and mixed with a raw egg. You can add boiled rice;
Fried chicken fillet, cut into pieces, Chinese cabbage, onion, hard cheese, mayonnaise, herbs, salt;
slices boiled sausage, cheese slices, some mustard. Put on each envelope a few slices of sausage and cheese, alternating them and adding mustard;
Grated cheese (one variety or a mixture of 2-3 types of cheese, to taste), herbs, mayonnaise, garlic;
Cheese, tomatoes, garlic, mayonnaise;
Boiled rice, fried chicken, fried mushrooms, fried carrots, herbs, mayonnaise.

Lavash envelopes can be cooked at home and then fried over a fire in a pan, but they are incomparable when cold.

"Cigars" from lavash

Ingredients:
3 thin pita bread,
200-250 g chicken hearts,
200-250 g chicken ventricles,
150-200 g of hard cheese,
2 eggs,
green, black ground pepper, salt - to taste.

Cooking:
Boil chicken giblets, cool and pass through a meat grinder or chop in a blender. Add chopped herbs, grated cheese, salt, pepper and egg yolks raw eggs. Mix well. Cut the pita bread into triangles (it is convenient to cut with scissors) and grease with loose protein. Put the filling on the wide part and roll up the “cigars” (tuck the ends of the “cigars”). Fry in vegetable oil.

Pita rolls or French baguettes can be used as the basis for appetizers. They can also be filled finished products or bake.

Ingredients:
1 baguette
200-250 g boiled sausage,
2-3 pickles,
100 g butter,
1 bunch of green onions
mustard, ground black pepper, lemon juice - to taste.

Cooking:
Cut the baguette lengthwise from the bottom side and take out the crumb. Crumble the crumb and dry in the oven or in a dry frying pan. Cut the sausage and cucumbers into cubes, add chopped greens, softened butter, lemon juice, black pepper, mustard and dried crumb. Mix the stuffing well and fill the baguette with it. Wrap tightly in cling film and put in the refrigerator. Cut into slices when serving.

Stuffed baguette with herring

Ingredients:
1 baguette
1 large herring spicy salting(or mackerel),
2-3 boiled eggs
100 g butter,
bunch of greens
ground black pepper, tomato paste or ketchup, mayonnaise - to taste.

Cooking:
Cut the baguette lengthwise from the bottom, remove the crumb and dry it. Cut the fish into fillets, removing all the bones, cut into cubes. Rub the eggs on coarse grater. Chop greens. Mix half of the crumb with greens, combine the remaining crumb with tomato paste. Divide all products into two parts and mix one part with green crumb, the second with red. If dry, add mayonnaise. Put in a baguette first green stuffing, then red, tightly wrap in cling film and put in the refrigerator.

Crispy baguette

Ingredients:
1 baguette
100-150 g butter,
2-3 garlic cloves,
½ bunch of green dill,
a few sprigs of celery greens (to taste),
salt, ground black pepper - to taste.

Cooking:
Cut the baguette across, without cutting it to the end, into slices 1.5-2 cm thick. Chop the greens and garlic, mix, salt and pepper. Place slices of butter and herbs with garlic in the cuts of the baguette, wrap in foil and bake at 180°C for 15 minutes.

Crispy baguette with cheese

Ingredients:
100-150 g of cheese,
100-150 g butter,
2-3 garlic cloves,
herbs, salt, pepper - to taste.

Cooking:
Just as in the previous recipe, cut the baguette, fill the cuts with grated cheese mixed with butter, chopped herbs and garlic, passed through a press. Wrap in foil and bake at 180-200°C for 15-20 minutes.

As picnic snacks great for pies puff pastry, as well as cakes with various fillings.

Chinese fritters stuffed with meat

Ingredients:
For test:
400 g flour
240 ml of warm water.
For filling:
800 g mixed minced meat,
4-5 garlic cloves,
4 tbsp soy sauce,
2 tbsp vegetable oil,
1 tbsp grated fresh ginger,
2 tbsp vodka,
melted butter - for greasing the cakes,
green onions, salt, black ground pepper - to taste.

Cooking:
Knead the dough and cover with cling film. Chop the green onion, pass the garlic through a press, mix all the ingredients for minced meat and mix well. Divide the minced meat into 8 parts. Also divide the dough into 8 parts and roll each into thin cakes with a diameter of 22-25 cm. Put the filling on the cake, stepping back from the edge of 1 cm and covering ¾ of the cake. Cut the dough from the edge to the center and cover with dough ¼ of the filling. Lift the covered part and wrap it over the filling so that you get a semicircle. Then fold the cake to make a quarter circle, and pinch the edges of the dough on all sides. Fry the resulting triangles in a hot dry frying pan under the lid for 4-5 minutes on each side. Grease the finished cakes with oil.

Bagels in bacon

Ingredients for one bagel:
1-2 tsp soft cream cheese,
2 slices of bacon.

Cooking:
For this dish, you need to take large soft bagels. Cut each bagel in half lengthwise, brush the cut with cream cheese, fold back and wrap with bacon slices. Store blanks in the cold, and at a picnic, fry on a wire rack until golden brown.

Excellent picnic snacks obtained from pickled foods. They can not only satisfy hunger, but also serve them as a side dish for barbecue.

Pickled onions with beets

Ingredients:
1 kg of onion
1 small beetroot
vinegar, salt, ground black pepper - to taste.

Cooking:
Cut the peeled onion into rings and pack into a jar, shifting in circles raw beets. Dilute wine vinegar cold boiled water in a 1:1 ratio, add salt and pepper and pour over the onion. Put in the refrigerator for a day.

Pickled onion №2

Ingredients:
small bow,
500 ml 9% vinegar,
500 ml of water
2 tbsp salt,
1-2 tbsp Sahara,
sweet peas, rosemary, cloves, mustard seeds, herbs - to taste.

Cooking:
Peel the onions, blanch in boiling water for 2 minutes and cool in ice water. Put in jars and fill with marinade. For the marinade, boil water with spices, cool, mix with vinegar. The amount of sugar can be changed to taste.

Onions in caramel

Ingredients:
300 g small onion,
3-4 tbsp Sahara,
1 tbsp butter,
2 tbsp vegetable oil,
2 tbsp wine vinegar,
1 bay leaf,
2 peas of allspice,
3 cloves,
a pinch of salt.

Cooking:
Peel the onion, wash and dry. Melt butter in a frying pan, add sugar and simmer over medium heat for about 6-7 minutes until caramelized. Add the onion to the skillet and sauté on all sides until browned. Add spices and 5-6 tbsp. water, reduce heat and simmer for another 10-15 minutes. Pour into a jar along with the thickened sauce.

Onion in tomato sauce

Ingredients:
2-3 large onions,
2-3 tbsp good quality tomato sauce or ketchup
vegetable oil- for frying,
salt, sugar, red ground pepper - to taste.

Cooking:
Cut the peeled onion into rings (it is convenient to use a vegetable cutter). Pour vegetable oil into the pan (so that the bottom is completely covered), heat and lay out onion rings. Stirring gently with a fork, trying not to tear the rings, simmer for 5 minutes until transparent, salt, add sugar to taste and red pepper. Sweat for another 5 minutes and put in a bowl. Add tomato sauce, stir with a fork and cover. Put in the refrigerator for a day.

Marinated cheese

Ingredients:
250 g cheese
1 lemon
1.5 tbsp liquid honey,
1 tbsp dried herb mixes
1 garlic clove
100 ml olive oil,
a pinch of hot red pepper.

Cooking:
Cut the cheese into cubes, remove the zest from the lemon and squeeze the juice. Pass the garlic through a press. Combine all the ingredients for the marinade and pour over the cheese cubes. Place in the refrigerator overnight.

Pate from salty fat with onion

Ingredients:
300 g of salted fat,
½ - 1 stack. peeled walnuts,
1-2 tsp ground paprika,
1-2 tsp spices for meat (to taste and desire),
1-2 heads of garlic,
1 bunch of green onions.

Cooking:
Remove the skin from the fat and shake it off. extra salt. Peel the garlic. Pass through a meat grinder walnuts and lard with garlic, mix and scroll the mixture 2-3 more times. Mash the lard with a fork and add chopped green onions and spices. Stir thoroughly with a fork, achieving uniformity, and arrange in glass jars.

Here are some picnic appetizers you can make to have a real feast in the fresh air! Just take care of safety: so that the food does not deteriorate in the heat, wrap it in a blanket along with frozen drinks. Have an adequate supply of clean water or hand sanitizer wipes. And remember about product compatibility rules. After all, the main dish at your picnic is still meat, and snacks play a secondary role.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina