In the oven? If not, then we will present the recipe for this amazingly delicious dish in this article. We will also tell you about which marinade is best used to prepare the said dish.
Step-by-step recipe for barbecue in the oven
Most people are used to barbecue exclusively outdoors. However, it should be noted that not everyone has the opportunity to go out into nature and cook delicious meat on coals. If you belong to this category of people, then we suggest making pork skewers in the oven. By their own palatability it is practically no different from the dish that is cooked on the grill. So what is it great option for those who want to make homemade kebabs, but do not want to spend their time going out of town and lighting a fire.
So, we will need:
- sweet bulbs - 3 pcs. (2 - for marinade and 1 - for sauce);
- fresh medium-sized lemon - 1 pc. (1/2 for meat and 1/2 for sauce);
- fresh greens - a large bunch;
- fresh pork fat - about 200 g;
- fresh leek - a large bunch;
- pepper, salt and other seasonings - add to the sauce and marinade to taste.
Meat product processing
Before making pork skewers in the oven, the main component should be carefully processed. The meat piece must be washed in warm water, and then cut off all unnecessary elements in the form of films and veins from it. Next, the pork needs to be cut into medium square pieces and set aside.
After processing the main component, you should start preparing fresh fat. It must be rinsed and then dried with paper towels and cut into not very large pieces.
Marinating meat
The presented barbecue recipe recommends using special marinade. To prepare it, you need to peel the onions, and then grate them on a large grater. Next, add salt, pepper and other seasonings to them, as well as chop half a bunch of greens and leeks. After that, in the same bowl you need to squeeze one half of the lemon.
Having made a fragrant marinade, it must be poured into the meat and mixed well. Also, previously chopped bacon is required to be placed with pork. All ingredients should be tightly closed with a lid and left at room temperature for 60-80 minutes.
We form a dish
To prepare delicious barbecue from pork in the oven, you should definitely purchase long bamboo skewers. They need to put all the pickled meat on them, alternating it with pieces of lard.
Also, to prepare the mentioned dish, you need to take a large baking sheet and cover it with several layers of food foil (reflective side up). In the future, 5-6 pieces of lard should be laid out on it, and then placed on the lower tier of the oven. As for the barbecue on skewers, it is recommended to place it on a grid, which must be installed just above the baking sheet.
Heat treatment of the dish
After the meat and the tray for it are placed in the oven, it should immediately be turned on and set to a temperature of 250 degrees. Cooking pork in this way is recommended until fresh blood stops flowing from the incised part of the meat product.
By the way, during heat treatment dishes top part shish kebab can be baked quite quickly. In this regard, it is recommended to regularly turn it over, holding on to the tips of the skewers.
After the meat is well browned, and the fat gives off smoke, the dish can be safely removed from the oven.
Making sauce
We talked about how to make a barbecue marinade above. And to make such a dish more tasty and fragrant, you should definitely serve it with a self-made sauce. To create it, you need to finely chop the leek, as well as onions and fresh herbs. Next, the ingredients need to be flavored with spices and lemon juice. If desired, table vinegar can also be added to this sauce.
We serve barbecue to the table
Now you know how to cook barbecue in the oven. After it is completely baked, it must be put on a plate without removing it from the skewers. Above meat product it is required to pour over with self-prepared sauce and immediately present to the table. In addition to this dish, you can make a side dish in the form of boiled or mashed potatoes, as well as fresh vegetables. Enjoy your meal!
Marinade for barbecue with mayonnaise
Surely you know that there are a great many marinades for such a dish as barbecue. If you do not know exactly how to soak the meat for the mentioned dish, then we will tell you about it right now.
How to cook barbecue in the oven, we described in detail a little higher. That is why we will not repeat and describe this process again. We will only tell you about how to properly soak meat for barbecue. For this we need:
- pork (pulp piece) - 1 kg;
- sweet bulbs - 2 pcs.;
- fat mayonnaise - about 150 g;
- salted tomatoes - 2 pcs.;
- pepper, salt and other seasonings - add to the marinade to taste.
Marinade preparation
Marinade on mayonnaise for such a dish is easy and simple. To do this, peel the salted tomatoes from the skin, and then grind them in a blender to a state of porridge. Further resulting tomato sauce you need to combine with mayonnaise, add pepper, salt and other spices.
As for sweet onions, they must be peeled and cut into thick rings.
pickling process
Meat for barbecue mayonnaise marinade should be about 2 hours. But this is provided that the pork was not frozen, but only slightly chilled.
Thus, the pieces of meat must be combined with the marinade and mixed thoroughly. Next, they need to put onions and leave under the lid for a while.
Making a Caucasian marinade
It is no secret to anyone that kebabs cooked according to caucasian recipe are the most delicious. If you want to try this dish, then you will need the following ingredients:
- pork (pulp piece) - 1 kg;
- green onion - a few feathers;
- sweet paprika - 1/3 teaspoon;
- dried basil - ½ teaspoon;
- cumin - ½ spoon;
- lemon - 2/3 fruit;
- pepper and medium-sized salt - add to the marinade to taste.
Cooking process
To prepare such a marinade, you need to finely chop green onion, and then squeeze lemon juice to it and grind the ingredients well with a pusher. After you get a homogeneous gruel, you should add sweet paprika, dried basil, cumin, salt and pepper to it. Finally, all products must be thoroughly mixed.
How to marinate?
After preparing the marinade, you need to put it in a bowl with meat and mix well with your hands. In this form, it is advisable to leave the pork under the lid for exactly one and a half hours. Then it can be safely baked in the oven as described at the very beginning of the article.
Barbecue is one of the most favorite dishes not only for men, but also for women. It is unlikely that anyone can resist a fragrant juicy piece.
But what to do if the weather is non-flying outside, and the desire to get a delicious dish irresistibly rushes out? There is a way out - make it at home in the oven.
We propose to consider various recipes cooking barbecue pork in the oven.
We fry on a baking sheet: quickly and easily
You can give a piece of sunny summer even on the coldest winter day. And it is not necessary to look for skewers. Can do delicious barbecue on the contrary.
First of all, we make the marinade. To do this, mix the spices, lemon juice, garlic (pass through a garlic press), water, sugar and butter.
Cut the meat into small pieces and place in the marinade. Place under the press and wait an hour or two.
Take a baking sheet. After greasing it well, place the meat in an oven preheated to 220 degrees for 35 minutes. Fry evenly on both sides.
Every 10 minutes it is better to add a little marinade.
This will make the meat especially juicy.
Delicious barbecue right out of the oven!
Below is another cooking option:
Pork skewers marinated in pomegranate juice
Pomegranate marinade - great way soften the meat and give it a touch of piquancy. A pleasant aroma is just a bonus to a great taste.
For this recipe, you will need to prepare the following:
- 1 kg of pork;
- One and a half glasses of pomegranate juice;
- 2 large onions;
- Salt pepper.
Rinse the meat well and cut into medium-sized pieces. Put it in a deep container, add salt and pepper. Cut the onion into rings, about 0.5 cm wide, and add here.
Mix everything and pour in the pomegranate juice. Then cover with a lid and send to the refrigerator. It is best to prepare everything in advance and leave the meat in the marinade all night.
Once the meat is cooked, turn on the oven to 220 degrees. Put the future kebab on a baking sheet and add a little marinade. Leave to cook for 45-55 minutes.
The barbecue is ready! Feel free to set the table and invite guests. Such a feast will certainly please even the most fastidious.
And now you will be shown how to cook pork skewers marinated in wine vinegar in the oven:
Pork skewers on skewers
The usual barbecue on skewers is difficult to cook at home. However, this does not matter, because there is salvation - skewers.
We present to your attention a simple recipe that will surprise everyone around. What do you need to cook delicious meat?
- 700 kg of pork;
- One or two bulbs;
- Tomato juice or tomatoes;
- Spices, salt, pepper.
The first is the thorough preparation of the meat. Wash the pork well and remove any excess moisture with paper towels.
Add salt, pepper and spices, then chopped onions.
Pour it in here tomato juice Or add finely chopped tomatoes.
Leave the meat to marinate for an hour or two. During this time, prepare the skewers and set the oven temperature to 200 degrees.
After the time has elapsed, place the baking sleeve on the baking sheet.
On skewers you need to string pieces of meat and arrange them inside so that they do not touch each other.
Close the sleeve, send to the oven and leave for 40 minutes.
At the end of baking, open the sleeve so that the meat is properly browned.
Delicious skewers are ready! It is better to serve on lettuce leaves in combination with fresh vegetables.
Cooking your favorite dish in a jar in the oven
Excellent Recipe home barbecue that won't leave anyone behind. Easy preparation and amazing results!
What will be needed?
- One kg of meat;
- Two small (or large, if desired) onions;
- 3 art. l. mayonnaise;
- Garlic;
- Greens;
- 30 ml olive oil;
- Spices and salt;
- Lemon peel;
- Ch. l. liquid smoke.
To prepare great barbecue You need to prepare the meat first. To do this, rinse it well with water and dry it with paper towels. Cut into small pieces, about the size of a matchbox.
Place the meat in a deep bowl or pan, add everything you need for the marinade: onion rings, mayonnaise, crushed garlic, a little chopped herbs, oil and salt. If you plan to marinate the meat for a short time, then add a little lemon shavings here. Mix all the ingredients and leave for 2-3 hours.
Take wooden skewers. These will be improvised skewers. Place a few pieces of meat and onions on them. Everything is as in the classic recipe, except for the serving size.
Three liter jar, at the very bottom, put a spoonful of liquid smoke and a couple of garlic cloves. Place the skewers inside the jar, and cover the top of the neck with foil folded in several layers.
Put the jar in the oven without turning it on. After that, set the temperature to 200 degrees. After 20 minutes, increase it to 250. Wait an hour.
Delicious canned skewers are ready! Serving with herbs and lemon slices looks very appetizing.
We present to your attention a video with a recipe for barbecue in a jar:
Appetizing meat up your sleeve
This recipe has long been loved by housewives around the world. For its preparation, neither a barbecue, nor firewood, nor fresh air is required.
Despite this, onion pillow and the sleeve do their job: the dish is almost indistinguishable from the classic version.
What ingredients are needed?
- Pork - 1 kg;
- Onions - 5 pcs;
- A little vinegar;
- Lemon juice;
- Sugar;
- Spices.
Cooking is insanely simple: cut the meat into small pieces and, covering with a film, lightly beat off.
After that, rub it with salt and repeat again.
The beaten meat should be put in a deep container, adding spices and one onion, cut into small cubes.
Mash the onion well, so much more juice will stand out.
Put in the refrigerator for a couple of hours.
After an hour, make pickled onions. To do this, cut it into rings and place in a container with boiling water, 3-4 tbsp. l. tablespoons of vinegar, sugar and salt.
Thus, leave it until the end of the readiness of the meat.
When ready, spread baking paper on a baking sheet and cut off the sleeve of the desired size.
Place the pickled onion inside, and meat on it.
If desired, the meat can be strung on skewers. This will make the dish more attractive. Tie on both sides, and make a couple of punctures on top so that the kebab can brown a little.
In the oven, preheated to 200 degrees, place the dish inside for an hour and a half.
The barbecue is ready. The meat should turn out soft, a little ruddy, and most importantly - juicy.
Video recipe for cooking pork skewers in the sleeve, see below:
Method for roasting pork meat in foil
Meat cooked in foil makes it truly original, brings a touch of special taste. Spirit barbecue - great option diversify the usual daily diet.
For the dish you need:
- 300 gr. pork;
- Lemon;
- A couple of tablespoons of wine for the marinade;
- A couple of cloves of garlic;
- Spices.
Wash the meat, remove excess moisture and cut into portions. Place in a deep container and add a little wine and spices. Mix thoroughly better with hands. Leave for half an hour.
Lemon cut into slices. Thread the cooked meat onto wooden skewers, alternating with lemon slices.
Lay carefully on foil. Peel the garlic and cut into small plates.
Cover them with skewers, cover tightly with foil on top and send to the oven preheated to 200 degrees. Bake for about 30 minutes.
The lemon will add flavor. Homemade barbecue in the oven is ready!
Secrets of cooking at home
To get a delicious barbecue at home, you need to combine knowledge of the classic cooking recipe and the nuances of the oven.
There are several secrets, adopting which, the meat will always turn out as close as possible to the original, cooked on the grill.
- Always fresh meat. From right choice directly depends on the quality of the finished dish. To determine if a piece is suitable for barbecue, press it with your finger. It should be elastic, without roughness and have a pleasant, uniform shade;
- Careful preparation of meat. Try to get rid of the veins and film on the meat. This will get soft, juicy barbecue eventually;
- Correct defrost. If you use frozen meat, then it should be thawed only in the refrigerator. In the microwave and at room temperature, it will become hard and lose its natural taste;
- Classic marinade. Marinate the pork in the same way as for the classic barbecue recipe. The more the meat is saturated with herbs, the better the effect of barbecue in the oven will be;
- Skewers are an element of decoration of the dish. You can always string the meat onto skewers after it's done;
- Active use of the marinade. Do not get rid of the marinade immediately. Try to add it to the baking sheet to the barbecue during cooking. This will only add juiciness and flavor to the cooked meat;
- Liquid smoke is the maximum natural taste. The smoky taste is hard to forget. The main difference between shish kebab and ordinary baked meat is precisely this characteristic. Add a couple of drops of liquid smoke while cooking and the result will amaze you.
If the holiday is coming up, here are some new recipes for you. Looks very nice on the table!
And the recipes for making light salads with shrimp and arugula are described. It won’t take much time to cook, but the dish will definitely be in demand among guests.
For dessert, we invite you to bake a cake " Lady fingers". He is incredibly beautiful and looks really festive. The recipe can be read Satisfied, cheerful, perky and happy holidays to you!
Pork skewers at home are not fiction, but real reality. It is not difficult, but on the contrary, it is very exciting!
The cooking process captures, and the result makes you wonder. Try to make a delicious dish on a frosty winter day, make yourself and your loved ones a pleasant reminder of a wonderful summer vacation.
When it is not possible to cook meat kebab on real coals, on the grill, but "the soul wants a holiday" - try to cook kebab on a baking sheet in the oven. To taste, it will be no worse, albeit without the alluring smell of smoke.
The meat for cooking any barbecue must be fresh and in no case frozen! Frozen meat skewers are dry and not tasty. Pay attention to the color of the pork - it should be light pink.
It is also welcome to have a small amount fat layer, shish kebab made from such meat turns out to be especially tasty.
Quick Recipe
In order to bring the kebab as close as possible to its original form, cook it directly on skewers. So it will look more impressive and appetizing.
Required Ingredients:
- pork (neck part) - 2 kg;
- tomato juice - 1.5-2 l;
- white onion - 5 pcs.;
- basil (dry) - 5 g;
- rock salt;
- a mixture of black and allspice;
- wooden skewers.
Cooking time (active): 60 min.
Calories per 100 g: 240 kcal.
How to cook barbecue in the oven from pork on skewers on a baking sheet:
Pork skewers in the sleeve in the oven
Shish kebab has always been one of the favorite dishes of both men and women. Few people refuse a juicy and appetizing piece of pork. And it does not matter that cooking will take place in the sleeve, in the oven, and not traditional recipe over coals. Believe me, the result will amaze you!
By the way, cooking shish kebab in the sleeve is convenient because no dishes and other kitchen utensils will need to be washed after cooking. Meat can even be marinated directly in the sleeve, and then cooked in it. Believe me - it's very convenient!
Ingredients:
- pork pulp - 1.5 kg;
- hops-suneli - 20g;
- table salt;
- ground black pepper - 20 g;
- kefir 3.2% - 0.5 l;
- red onion - 3 pcs.
Active cooking time: 60 min.
Calories per 100 g: 249 kcal.
Cooking:
- Cut the pork flesh into pieces, about 40x45 mm in size. Such pieces are very well fried, while remaining juicy;
- To prepare the marinade, mix kefir with pepper, table salt and Georgian spice "hops-suneli". Stir until smooth;
- Chop red onion into large half rings;
- Mix the meat with chopped onions (you can directly in the baking sleeve), and then pour the cooked spicy kefir marinade;
- Tie the sleeve on both sides, make a few punctures on top (to release hot steam during cooking) and leave for 20-30 minutes - let it marinate;
- After the pork is marinated, place the sleeve in a refractory baking dish and place it in the oven already preheated to 200 0 C;
- Shish kebab in the sleeve is baked for 30 minutes. Then the sleeve must be carefully cut, fearing hot steam, and returned to the oven for another 10-13 minutes. This time will be enough for the meat to brown properly;
- Transfer the finished ruddy shish kebab to a dish, garnish fresh tomatoes, crispy bell pepper and greenery.
Cooking in an unconventional way - in the bank
Experienced chefs advise everyone at least once in their life to try to cook such an amazing dish as pork skewers in the bank. This method cooking differs from the rest in that the meat is baked gradually, in own juice and without the use of excess fat.
It, as well as possible, is saturated with the aroma of spices, onions and smoke (due to the use of liquid smoke in this recipe).
By the way, the "jelly" that is formed in the jar after cooking such a kebab can later be used in cooking, for example, boiled potatoes or pasta - try it, it will be very tasty!
Required Ingredients:
- the meaty part of pork (without bone) - 1 kg;
- lemon - 1 pc.;
- coarse salt;
- freshly ground black pepper - 10 g;
- basil - 15 g;
- liquid smoke- 1 tsp;
- olive oil - 2 tbsp.
Cooking time: 1 hour
Calories per 100 g: 257 kcal.
How to cook barbecue in the oven from pork in a jar:
- First of all, prepare the meat. It must be washed, and then be sure to dry thoroughly - it is very convenient to do this with the help of disposable kitchen towels or napkins. Next, the meat must be cut into pieces, 50x50 mm in size;
- The zest of the lemon must be removed with a fine grater, and the lemon itself should be cut into rings;
- Thoroughly rub the meat pieces with the cooked lemon zest, salt, freshly ground black pepper (it is the most fragrant), olive oil and salt. Also add lemon rings to the meat and leave to marinate for 15-20 minutes;
- If you plan to use wooden skewers for cooking kebabs in a jar, and not metal ones, do not forget to soak them in water beforehand - this will prevent them from igniting during the baking process;
- Thread marinated meat onto skewers, alternating with lemon wedges, and then place in a dry 3-liter jar, on the bottom of which liquid smoke has previously been added. Close the neck of the jar with a double layer of foil;
- Put the jar in a cold oven (remember, always in a cold one!), close the door and only after that turn on the heat;
- Bake the kebab in a jar for 45-50 minutes at a temperature of 200 0 C;
- Delicious pork skewers are ready!
Recipe for pork skewers in foil in the oven
The wind barbecue is able to diversify the table in the most beautiful way at a time when it is not possible to cook it on a classic grill. Cooking barbecue in foil brings a special touch of piquancy, as the meat is cooked in its own juice and is especially well saturated with the aromas of the marinade and the herbs used for it (due to the closed space).
Cooking Ingredients:
- pork neck - 2 kg;
- red wine - 150 ml;
- spice "Hmeli-suneli" - 20 g;
- coarse salt;
- allspice;
- Bulgarian onion - 4 pcs.;
- liquid smoke - 1.5 tsp
Cooking time: 50 min.
Calories per 100 g: 235 kcal.
Cooking steps:
- Cut the pork neck into pieces of medium size no more than 50x50 mm;
- Prepare marinating dressing: mix wine, spices, salt, liquid smoke and crushed allspice peas;
- Chop the peeled onion into large rings and lay on a double piece of foil;
- Carefully rub the meat pieces with the cooked marinade, and then lay on top of the onion;
- Wrap the foil in a bag and, placing it in a refractory baking dish, send it to an oven preheated to 200 0 C. Bake the skewers in foil for 40 minutes. 10 minutes before the end of cooking, unfold the top of the foil - this will allow the finished barbecue to acquire an appetizing crust;
- Pork skewers cooked in foil - ready! Garnish it with your favorite pickles, baked potatoes, pickled onions and serve.
How to make delicious sauce for homemade barbecue
True barbecue connoisseurs know that the sauce that is served with it largely determines the final rating of the whole dish.
tomato
Pour 250 ml of water into a small saucepan, add 750 g of 25% tomato paste and stir until smooth, bring to a boil. Finely chop a small onion and, together with a pinch of salt, pepper and basil greens, add to the boiling mass.
After boiling the sauce for about 3 minutes, remove it from the heat, if desired, adding a chopped clove of garlic. Serve chilled with barbecue.
Pepper Sauce
Bake 4 sweet peppers and 1 bitter in the oven (3 minutes will be enough). Next, remove the seeds and skin from them. Grind with a blender, with the addition of 25 ml of olive oil, a pinch of salt, 2 peas of allspice and a clove of garlic. Whisk until smooth and serve with meat.
- in order for the pork kebab to be fried evenly in the oven, it must be cut into pieces of the same average size (about the size of a matchbox);
- in order to soften the meat fibers as soon as possible, use ingredients with hyperacidity(kefir, kiwi, wine vinegar, lemon juice and zest).
Enjoy your meal!
Another recipe for pork skewers cooked in the oven is in the next video.
Ingredients:
- pork - 1.5 kilograms;
- onion - 800 grams;
- salt, peppercorns - to taste;
- lemon - 1 piece;
- parsley - 1 bunch;
- pomegranate - 2 pieces.
The most delicious and juicy barbecue at home. Step by step recipe
The taste of your barbecue will depend not only on it, but also on the meat.
The meat must be fresh first. This can be determined by the color of the meat and the smell. The older the meat, the darker it is. In addition, many believe that fresh meat is better suited for barbecue. In fact, this is not at all the case. If you cook a barbecue from fresh meat, then it will turn out tough. It is best to buy chilled meat. The neck is ideal for cooking barbecue from pork.
- To prepare our barbecue, we cut the meat, after washing it.
- We clean the onion, cut into large rings.
- Remove seeds from pomegranate. Put them in a blender and grind.
- We filter the resulting juice through a sieve.
- In a large bowl, put the meat, onion, squeeze the lemon juice on the meat.
- Salt, pepper and sprinkle with pomegranate juice.
- I usually take peppercorns and grind it with a coffee grinder.
- So the aroma of the barbecue will be much stronger.
- Mix everything thoroughly with your hands and put it in the refrigerator for at least 4 hours, it is best to leave the meat to marinate overnight.
- We will cook our barbecue in a sleeve in a preheated oven at a temperature of 200 degrees for 1-1.5 hours, it all depends on your oven.
Ready barbecue is best served on big platter decorated salad leaves. Shish kebab can be laid out in the form of sticks. Ready meal garnish with pickled onions and tomato slices. "Very tasty" wishes you Bon appetit! We recommend paying attention to the preparation
Summer is the time for outdoor recreation. Not a single picnic and outing into nature is complete without barbecue. Who would refuse mouth-watering pieces of meat in fragrant marinade fried on charcoal that exude a smoky smell.
Every housewife and every man always has in stock original marinade, or original way cooking this meat dish. But there are times when it is not possible to cook barbecue in nature. For example, winter, the inability to get out into nature due to bad weather or lack of time. To do this, it is not necessary to refuse such a delicious dish, just try cooking barbecue at home.
The cooking process will not use liquid smoke or other chemical and harmful nutritional supplements, on the contrary, homemade barbecue prepared according to this recipe will be marinated in natural spices, seasonings and sauce.
To give the kebab as close a taste as possible to the one that is fried on an open fire, add a little kebab seasoning, since now the shops are bursting with special spices for meat. Don't forget about onion. It will give the meat the necessary sharpness and aroma. You can, if desired, add adjika on the tip of the knife to make the dish with a spark. Instead of vinegar, you can hold the meat for about 30 minutes in ryazhenka or kefir, and then marinate according to the recipe.
Don't be afraid to experiment. This homemade kebab recipe is classic or just basic. Having tried to cook exactly as indicated in the recipe, you will understand for yourself what exactly is missing according to your taste, what to add and what to remove. Also, I would like to give you useful advice, which will make the barbecue even tastier. Do not be too lazy to go to the market and buy in the seasoning department from Caucasians such seasoning as sumac. Sprinkle the finished meat with this sour-tasting seasoning before serving, as they do in Georgia, Azerbaijan, Armenia and Dagestan. It - the main seasoning for barbecue.
Now many restaurants provide a barbecue delivery service. If you still decide to go to nature, but you don’t feel like cooking at all, or you don’t have time, or you just decide to treat yourself delicious dish, it is quite possible to use the delivery of shish kebab to the house. You will be brought the same kebab cooked on an open fire, with the aroma of smoke, which will remind you of a hot summer spent in nature and sunny days.
delicious, with golden crust. It can be served as independent dish. We cook it outdoors, on coals, to fill the meat with the aroma of smoke. Now you can cook barbecue at home. In winter, with such severe frosts, you don’t particularly travel to nature, and even more so, you can’t cook a barbecue. Therefore, it is worth trying to fry it at home. The taste, according to this recipe, will be as close as possible to the barbecue, which is eaten with pleasure on an active, summer vacation.
home barbecue
Required for cooking (based on 3 servings):
- 1 tbsp vinegar;
- 2 tbsp mayonnaise;
- 1 small bulb;
- 1 tbsp barbecue ketchup;
- 30 ml. vegetable oil for frying;
- 500 grams pork(preferably with thin layers of fat);
- seasoning for meat or barbecue taste.
Cooking:
- Cut the pork into portioned cubes, like a barbecue.
- Peel and cut the onion into rings, combine with chopped meat.
- Add ketchup, mayonnaise to the meat, and mix well.
- Leave the meat to marinate for 2 hours.
- Remove the marinated meat from the refrigerator.
- Heat up the pan with vegetable oil, fry the meat, in small portions of 5, 6 pieces until golden brown.
- Put the finished meat once again into the pan, pour in the vinegar, sprinkle with seasoning and fry for another 3 minutes.
- Serve ready kebab on plates with fresh and pickled cucumber, fresh tomatoes and greenery.
Kebab cooked at home is ready.
Total cooking time: 3 hours
