Delicious and easy to prepare!
To prepare a pork kebab dish in an electric barbecue, you will need:
- Pork (neck) - 1.0 kg
- Onion - 1 head
- Green onion - 1 bunch
- Garlic - 3 cloves
- Spices - Caucasian seasoning
- Pepper - A mixture of peppers
Meat for this barbecue is better to take not frozen. Wash it first cold water. Check your knife - it should be well sharpened to cut easily.
Then cut the meat into small pieces. Shish kebab in an electric barbecue cooks quickly enough, so the pieces should be medium in size. If there are very small pieces, they can be dried out quickly.
Then we wash the meat under water. And put it in a convenient container.
Now we are preparing the barbecue marinade. Peel onion garlic and wash green onion. Put it all in a blender. Add pepper. And we grind.
Add spices to the marinade.
Mix the blender mixture with the meat.
We marinate the meat. Also add chopped onion.
Thread meat onto skewers.
The electric grill has its own system. The skewer becomes vertical. Heating occurs evenly due to slow scrolling around its axis.
After you have installed all the skewers, turn on the device. It begins to heat up and the kebab begins to cook.
Fat drains into a separate container.
Many of us are accustomed to real barbecue cooked exclusively on the grill. However, we will destroy this myth. In order to get juicy, fragrant and crazy delicious barbecue at home, you only need an electric barbecue and the right marinade.
Today we will consider interesting recipes barbecue in an electric barbecue, as well as how to prepare the marinade and what to serve the main dish with. We will use pork neck, ham and other products as the main ingredients.
Step-by-step recipe for barbecue in an electric barbecue
- pork - 950 grams;
- purple onion - 2 pcs.;
- red dry wine- 250 grams;
- salt;
- ground pepper;
- adjika - 100 grams.
This recipe allows you to get juicy and tender meat at home without resorting to barbecue.
Step by step cooking
So what needs to be done first:
- We clean the meat from the film, rinse under running water and dry with paper towels.
- Then we cut it into portioned pieces and put it in a deep bowl.
- Remove the layer of husk from the onions and cut them into thin rings.
- Pour onion to pork and add spices.
- Pour adjika and red wine.
- Mix and leave to marinate in a cool place for several hours.
- After the meat has absorbed the marinade, we string it on skewers, alternating with a layer of onion rings.
- To make the kebab more juicy, leave fatty pieces of pork at the top. When the dish is cooked, the fat will begin to flow down and soak the rest of the meat.
- We insert the skewers into the electric barbecue and bake for about half an hour, constantly checking the pork for readiness.
- As soon as the meat is covered with appetizing and golden crust, turn off the equipment and lay out the dish on plates.
As a side dish, you can cook baked potatoes in the oven with garlic or make light vegetable salad. For refueling barbecue, we advise you to take tomato, sour cream or garlic Sause. Thus, the meat will acquire a brighter and spicier taste.
Shish kebab in electric skewers from pork neck
Recipe Ingredients:
- pork neck- 800 grams;
- seasonings for barbecue;
- soy sauce - 125 grams;
- sprig of rosemary for the marinade
This method allows you to get juicy barbecue literally in 15-20 minutes, and while cooking in the kitchen there will be no smoke or smell. Agree that it is very convenient and easy.
Cooking method
Let's break the recipe into several steps:
- Pour over pork warm water, wash the meat from the blood and dry it with paper napkins.
- Cut it into large slices and pour into a deep bowl.
- Sprinkle pieces with seasonings and add a sprig of rosemary for spice.
- Pour the resulting mass soy sauce, gently mix and leave in this form for two hours.
- Now drain the excess liquid from the meat and string it on skewers.
- We insert them into the electric barbecue and turn on this technique.
- After about 15-25 minutes, you get incredibly tasty and juicy pork meat.
Before serving the dish on the table, it must be decorated with chopped garlic cloves, sprinkled with finely chopped herbs and add any sauce you wish. It is best to use spicy garlic or tomato sauce.
The recipe for barbecue in an electric barbecue is extremely simple and does not require special skills. In addition, this dish can be prepared at any time of the year, because this does not require a barbecue, kindling firewood and watching the fire.
Now that you know how to cook barbecue in an electric barbecue according to the recipe, let's look at the recipes for the most delicious and simple marinades for this dish.
How to cook mayonnaise and onion marinade?
Ingredients:
- pork - 1 kg;
- mayonnaise - 250 grams;
- salt;
- mustard;
- spices at will;
- onion - 2 pcs.
- Cut the meat and put it in a deep pan.
- We cut the onion into half rings, and then sprinkle them on the pork.
- We distribute salt and spices over the entire area of \u200b\u200bthe pan and contents.
- Pour the resulting mass with mayonnaise and mustard.
- Cover the pan with a lid and put it in the refrigerator for 3-4 hours.
The main advantage of this marinade is that the meat is more juicy and tender. However, do not forget that mayonnaise is high-calorie product. Therefore, if you follow the figure and strive to lose excess weight, then it is better to give preference to the next marinade.
Cooking marinade with vinegar
Required products:
- vinegar - 100 grams;
- pork - 950 grams;
- purple onion - 2 pieces;
- salt;
- paprika;
- spices for barbecue.
Appetizing barbecue in an electric barbecue:
- We place the chopped meat in a deep enameled basin.
- Decorate it onion rings.
- We mix vinegar with water in a ratio of 1: 1 and pour our ingredients.
- Add salt and seasonings.
- Marinate pork for 5-7 hours for more spicy taste and aroma.
- Drain excess marinade and thread meat onto skewers.
- We insert them into the device and bake for about 25-35 minutes until cooked.
This barbecue recipe in an electric barbecue is easy to prepare, as well as a bright and juicy taste of the finished meat.
Perhaps the most The best way cooking barbecue at home.
Ingredients for barbecue in the electric barbecue
pork tenderloin- 1.2 kg (approximately 4 "strips")
spices for barbecue - 15 g
salt - to taste
onion - 2 pcs.
mayonnaise - 100 g
cilantro - for serving
Recipe for barbecue in electric barbecue
For frying shish kebab in an electric barbecue, according to experience, it is best to take pork tenderloin. Despite the fact that there is no fat in this part, the kebab will turn out juicy and tender. We have such a shish kebab with great appetite, even kids eat it. The tenderloin is the "deficient" part of the pig, before it was always taken by butchers. Now it is quite possible to buy. In the photo of the ingredients, you can see what the pork tenderloin looks like - these are strips about 20 cm long and 3-4 cm wide.
There is one more piece of advice. It is better to cut the meat smaller - the pieces should be about 2cmx3cm. The pieces should not be large, so that they do not cling to the lamp of the electric grill heated to 600 degrees when frying. 
We marinate the kebab as usual - cut the onion, knead it a little with our hands to release the juice. Add meat, salt, spices, mayonnaise, mix thoroughly. Leave for a few hours (or overnight). 
When the kebab is marinated, and the guests are already sitting at the table, you can start cooking the kebab. We string 5 pieces on each skewer. We do not just pierce the meat with a skewer, but, as it were, “stitch” it in several places, trying to string it as tightly as possible. The point is that the kebab, under its own weight, does not sink down into the cup for fat, but remains “sitting” on the skewer the way we need it.
We “hang” skewers with meat on a barbecue, put the sharp edge of the skewer in a cup where fat will drain. By the way, when frying shish kebab from tenderloin, there is no fat at all. We don't need him. 
We cover the electric barbecue with a “cap”, insert it into the socket, the process has begun.
The lamp heats up, the skewers spin slowly, the meat is evenly fried. Make sure that the meat does not touch the lamp and that all skewers spin. After 15 minutes, remove the “cap”, take out the barbecue, serve with greens.
Bon appetit!
It doesn’t always work out that you can get out into nature, make a barbecue, and listen to the silence. But you can always find a way out - to cook barbecue at home, in an electric barbecue. Of course, the romance is a bit different, but the taste is almost the same, which means that you need to purchase an appliance and start cooking barbecue, especially since this does not cause any particular difficulties even for inexperienced chefs.
Cooking shish kebab in an electric barbecue grill in practice does not differ from this process on the grill, with the exception of some nuances.
1. Pieces of meat should have an elongated shape so that they do not touch the heating element during baking. Bulbs take a small size, cut into rings.
2. You can marinate meat in any convenient and familiar way. Sometimes it is recommended to keep the meat in the marinade a little longer so that it does not turn out to be dryish. You can marinate in the evening, and cook the dish in the morning, then the shish kebab pieces in the electric barbecue will turn out to be especially tender. In this case, the process can be accelerated. To do this, they came up with a vacuum marinator.
3. In order to avoid interference when turning the meat, it should be cut into small pieces. Stringing meat on a skewer should be carried out along the fibers, it is enough to chop a piece in two places, arranging an onion layer between the strung pieces. Can be used Bell pepper. At the same time, the meat should not sag and hang out on a skewer. With a good fat layer, the pieces should be placed on the top of the skewer - then the fat flowing down during frying will saturate the lower pieces.
4. Prepared skewers are inserted into the electric barbecue. It is necessary to ensure that the meat does not move down, you can use a piece of carrot or beetroot for these purposes - they will keep the kebab from falling.
5. During the frying process, it is not recommended to remove the protective cover so as not to violate the optimal temperature regime.
6. Taste qualities dishes cooked at home are not inferior to those cooked on the grill, except that the usual haze is not enough, but we also solve this issue. The distribution network offers "smoke", which can provide a complete illusion of fire smoke at home. You can offer an even more interesting and natural option: put some sawdust, bark, twigs inside the device, just use suitable tree species - plum, cherry. Only in this case, the appliance should be placed under the hood or closer to the open window.
7. Fry until cooked for about half an hour.
8. Ready meal serve, pouring over the juice collected in a container arranged under the skewers.
As you can see, there are no difficulties in cooking, but, being in an atmosphere of home comfort, you can treat yourself and your friends and relatives to barbecue at any time of the year, and not only in summer - the recognized period of picnics with barbecue. You can buy an electric barbecue grill in the OZONTO store.
What can compare with tender, appetizing, juicy, with a golden crispy crust and amazing aroma of shish kebab?
Many of us do not have the opportunity to often go out into nature, so with the help of a device called an electric barbecue grill, you can treat yourself and your loved ones to an excellent ruddy barbecue at any convenient time without leaving your home!
This device is very easy to use and inexpensive! This is what an electric grill looks like!
In order for the barbecue to turn out juicy, soft and tasty, the meat must be marinated in advance, kept for several hours, and then proceed to prepare the desired and beloved delicacy.
As you know, there are no comrades for taste and color, so we offer you a choice of 3 recipes for cooking barbecue from different types of meat with different kind marinade, which will give the meat tenderness, retain juiciness and enhance the taste.
1. Lamb shish kebab« in Caucasian».
It is best to choose the transverse part or the flesh of the hind leg of the lamb, which should be cut into small cubes (4 - 6 centimeters each) and folded into enamelware(not metal). Then everything needs to be well peppered, salted, add finely chopped ordinary onion and aromatic fresh parsley. All these ingredients must be mixed very thoroughly, then pour over them. small quantity wine vinegar or lemon juice and put in a cold place for a whole day.
Prepare this barbecue in the usual way- string pieces of meat on skewers and fry in an electric barbecue. It is customary to serve fresh tomatoes, sliced, green onion, and thin slices of lemon.
This method is also suitable for cooking pork skewers.
An electric barbecue grill is a necessary and useful gift for any holiday or birthday!
2. Turkey shish kebab in mayonnaise« in Russian».
Take the turkey fillet, cut it into small, but not too small pieces, salt to taste and mix thoroughly, pressing each piece with your fingers. Next, you should use the standard seasoning for barbecue, which is sold in the store and add it to the meat, and then flavor everything with a few tablespoons of fat mayonnaise. Mayonnaise should not be too much. Then again, the meat should be thoroughly mixed in the marinade and left in a cool place for 3-4 hours.
After this time, the turkey meat should be carefully strung on skewers and put to cook in an electric barbecue for 20 minutes.
3. Chicken shish kebab.
Chicken meat is considered especially healthy, tender, easy and quick to cook, which is why all novice cooks love to cook it.
Cut the chicken fillet into slices or cubes in the same way, and then try to cook such a marinade that gives a special taste and aroma to the meat. It contains in equal amounts taken lime juice, lemon and honey. For piquancy and flavor, you can add a couple of cloves of garlic or homemade adjika. Pour chicken pieces with this marinade for literally 30 - 60 minutes and you can safely start cooking shish kebab in an electric barbecue.
And here is another universal marinade that goes well with any, even very tough meat such as lamb, as it provides a particularly tender and soft kebab.
Universal marinade .
After you prepare (cut) the meat for barbecue, it must be poured with a mixture of lightly carbonated mineral water with the pulp of one lemon. In this marinade, the meat should then marinate for about 3-4 hours, after which it is completely ready for further cooking.
Experiment, choose different marinades, types of meat or poultry, and it will be your reliable assistant in cooking amazingly delicious homemade barbecue!
