The barbecue season traditionally begins in the spring, after Easter, and lasts until the very end of autumn. There are, of course, those who cannot refuse tasty and fragrant pork or chicken meat cooked on a fire even in snowy winter. In order for it to turn out the way we just wrote, you must not only turn the skewers over in time and make sure that the meat does not overcook, but first marinate it correctly. Surely every family has its own traditional recipes transmitted from father to son, or even daughter, for many generations. That's right, traditions must be respected, but you can sometimes experiment, and then, perhaps, one more will be added to your family homemade recipes.
The barbecue consists of two delicious and juicy varieties - beef and mixed. Philip loved beef, which he describes as "exceptional flavor and tenderness", adding that this dish will surprise you with its incredible tenderness and incomparable flavor is the result secret recipe families.
Marinade for pork skewers
For those looking for a bit of everything, this is a fantastic dish full of flavors. To finish off what was a very good meal, Ilya brought us an array of homemade kebab desserts, all Arabic sweets that have been part of Shish's repertoire from the start.
So, we present you classic and new, non-trivial marinade recipes for delicious, homemade.
Shish kebab marinated in onions. Recipe
This sourdough kebab recipe is ideal for pork and beef, but for chicken it is too harsh.
Ingredients:
For one kg of meat
1. Onion - 700 g
2. Black ground pepper- 2 tsp
Then came the mamel baklava, overflowing with walnuts, and topped with a layer over a hard layer. sweet pastries absolutely heavenly. Last but not least are the traditional cookies, filling in dates, and the other thing is nuts. Where: #32 Calle Castillo Marquez, La Romana.
Opening hours: every day from 10 to 23, closed on Mondays. Throughout our meals we have had the pleasure of the business of Elias Ghia as well as his son Juan who currently works in the restaurant full time with his wife. With an incredible 45 years of history, we weren't able to condense the entire history of kebab in this post, so in the future we will publish the full interview with Elias and Juan Jiga.
In order to properly marinate or beef kebab you don't need a lot of additional products - only onion and ground pepper.
1. Onions need to be peeled, washed and grated with fine cloves. You can use a meat grinder or a blender for this purpose, the main thing is to make a liquid slurry from the onion.
John and Elias Jiha from Shish Kebab, La Romana. Today we are going to propose something different, very tasty, which can be left ready the day before, and that we can also make it on the barbecue. Thus, we combine two gastronomic cultures, Turks and Greeks, who in this dish marry to perfection. Very fun to eat and cook.
Shish kebab marinated in pomegranate marinade. Recipe
Two natural Greek yoghurts without sugar. Three or four tablespoons of vinegar. First we have to prepare the sauce. After grating, we add a good handful of salt so that the cucumber releases all its juice. In a large bowl, add meat with a pinch of salt and pepper. Add half a spoonful of groundbait and mix well. Let stand in the refrigerator while we make the sauce.
2. Add ground black pepper to the onion, mix and marinate the meat in this mixture. If you took pork and it is harsh, then leave it to marinate for three hours, and if it is rather soft, then for two. Before stringing on skewers, remove all the onion, otherwise it will burn.
Shish kebab marinated in kefir. Recipe
Ideal homemade marinade for beef, pork and chicken, which will then be fried in halves on the grill.
Shish kebab marinated in kiwi marinade. Recipe
In a bowl we put two yogurts and vinegar. We drain the cucumbers to remove them, this is a juice rest and we have included it in the bowl. It is very important that the sauce does not add salt, because we have already put a lot of cucumbers. We beat vegetables in julienne and put them in a serving dish. And it's time to fry the kebab.
Shish kebab marinated in tomato marinade. Recipe
Taco has become popular as a hot dog or hamburger, but few people know how to make a real Mexican taco. Pastor tacos are probably the most common in the Hispanic country. Its main ingredients are small corn tortillas with marinated pork or veal meat, cooked like the typical meat that is included in a Turkish kebab: in a rotating iron bag in front of a vertical fire.
Ingredients:
For two kg of meat
1. 2.5% fat kefir - 1 l
2. Onion - 1 kg
3. Khmeli-suneli - 1 tbsp.
4. Black peppercorns - 10 pcs.
1. Chop the onion in the form of cubes, lightly shake your hands, add suneli hops and pepper.
2. Grind portioned meat with onion mixture and pour kefir. Mix well so that every bite of the future is delicious, juicy barbecue was completely covered with kefir. Leave in this form for at least two hours, but not at room temperature but in the cold.
The traditional marinade is made with ingredients such as annatto, spices, and red ground chilies that give the meat that reddish hue. It is usually accompanied by cilantro, onion and pineapple and with sauce to taste, although it is yes, spicy. Recipe for this delicious dish varies by region, but this is the most common.
First liquefy the chili, ajikot, vinegar and Orange juice. Then mix the meat with this mixture and let it marinate for two hours. To cook it at home, take a frying pan, heat it well with oil and fry the meat strips until it is well fried and crispy. Then prepare your tacos with corn tortilla: Throw the meat, onion on strips, pieces of cilantro and pineapple. You can accompany it with a file if you like.
Shish kebab marinated in mineral water and herbs. Recipe
The perfect marinade for cooking the best barbecue from pork and beef at home. Nuance: buy mineral table water, but in no case medical table water. Better take that mineral water which you usually drink.
Ingredients:
For two kg of meat
It is made with small cuts of meat or, sometimes, vegetables. This is done on a spit grill where kebabs are cooked or at a barbecue. It is usually served on pita bread with sauce, shavings, tomato and onion, or served on a plate with chips. The meat that is used mainly in Greece is pork, chicken and mushrooms.
Marinated in tomato juice. Recipe for barbecued pork in tomato juice
In other countries, you can find souvlaki, chicken, lamb, beef, and sometimes fish rolls. In Athens, you can also hear "Kalamaki". But if you ask for "Kalamaki" in Thessaloniki or other places in northern Greece, they will give you a drinking straw with the same name.
1. Highly carbonated mineral water - 1.5 l
2. Bow - 3 pcs.
3. Mixed greens - 1 bunch
5. Salt - 2 tablespoons
1. Chop the onion into cubes, rub the meat chosen for the barbecue with it. Now take the pan and start putting the meat there, layering it with fresh herbs, onions, sprinkling with salt and black peppercorns.
2. Pour water into the pan and soak in this form from one (soft pork neck) up to four hours (if you have beef).
So be careful! We have already talked enough about the most important thing about showers. It's time to make the dream come true. It will take about an hour to prepare this dish for about four or five people. Add five tablespoons to the bowl white vinegar, two sprigs of carved rosemary and a little chopped thyme. This step is very important as the souvlaki must stay firm the whole time we cook it. This will help the meat to become the same everywhere. Place the souvlaki in a deep skillet and set aside. Cut back on the spices and add them as well. Pour in five tablespoons of olive oil, five white vinegars, two cloves of garlic, salt, and pimineta. Leave it in the refrigerator for about 20 minutes. Finally, cut the pieces of meat into wooden skewers. Cook on the grill until everything is done and brown. Serve with fried pita bread, onion, tomato, chips and, of course, tzaziki sauce.
- Dip wooden skewers in the marinade and let it sit for an hour or two.
- FROM sharp knife remove all fat covering upper part pork fillet.
- Then cut the meat into small pieces the same size.
Barbecue marinated in wine. Recipe
The kebab starter is thus well suited for any beef part, if desired, this recipe can also be used for pork.
Ingredients:
For one and a half kg of meat
1. Red dry wine- 1 bottle
2. Bow - 3 pcs.
3. Black ground pepper - 2 tsp
1. Chop the onion into small cubes, as for a regular fry. Mash the meat pieces well with onion and black pepper.
And you should also try it with tirocafreri sauce. Gyros are a typical street dish from Greece. We will tell you how to prepare it at home and some other things. Greek gyros consist of vertically fried and served with pita bread, sandwich and various types sauces, the most common are tzatziki and vegetables. On the other hand, Arabic shawarma and Mexican shepherd tacos are very similar dishes. According to Greek historians, the soldiers of Alexander the Great prepared this delicious sandwich.
How to make gyroscopes at home
Tricks to make a good gyroscope at home. As at home, we do not have a device with a vertical spike, good way to do this - cut the meat into pieces and insert it into skewers with olive oil, a small amount garlic and salt. For more "lights" visitors, you can even make them with turkey breast or chicken. Make the meat a little at a time so it doesn't dry out, and if you choose meat with little fat, stick it in from time to time with something to pick it up with a brush. Moisten some breads and toss them in a skillet, iron or oven to make them rich and delicious. The tomato, lettuce and onion should be at room temperature and the sauce should be cold. Opt for white onions and purple onions. In addition to taste, it gives a very pleasant color. You can drizzle over the meat as the crumbled feta cheese is cooked. You can also add a little paprika or paprika sprinkled on a sandwich to a once-mounted dish to give it more color and flavor. If you want the meat to have more flavor, it's best to marinate it. A marinade can be made with bacon, chopped red onion, chopped garlic and a little pepper, paprika, cumin, nutmeg, oregano, and a splash of lemon. Place the meat with all the ingredients in a bowl and leave it in the refrigerator for about 12 hours. Thus, you will bring flavor to the dish.
How to make tzatziki sauce
- You can make it lamb, cow, or both.
- If you want your dish to be healthy, choose olive oil.
2. Put the meat in a saucepan, pour a bottle of dry red wine and leave to marinate overnight.
Shish kebab marinated in wine and basil marinade. Recipe
Very tasty and juicy homemade barbecue, with this marinating recipe, is obtained from pork and turkey.
Ingredients:
For one kg of meat
1. Fresh purple basil - 1 bunch
How to Make a Greek Dinner with Gyros as a Main Course
There are certain things about good Greek food that should not be missed; Typical Greek salad, Kalamata olives, typical Greek drinks and baklava dessert. How to cook Greek: tomato, purple onion, cucumber, Green pepper, kalamata olives and feta cheese. Olive oil, salt and vinegar or lemon.
How to prepare a simple baklava. Although baklava is taken by the Greeks as an appetizer and not as a dessert, you can use it in your Greek dinner. All you need is edible pasta, butter, pistachio nuts, sugar, cinnamon, honey and lemon, and orange peel.
2. Dry white wine - 1 bottle
3. Bow - 2 pcs.
4. White ground pepper - 1 tsp.
1. Rinse fresh basil under cold water, shake it off, it is even better to dry it with a towel. Separate the leaves from the stems and coarsely chop. Cut the onion as usual - in the form of small cubes.
2. In a bowl, mix onion, basil and ground white pepper. Sprinkle each piece of meat well with this mixture. Put the meat in a saucepan, press it to the bottom, pour a bottle of dry white wine, cover and leave to marinate in this form for about three to four hours.
As easy as crushing nuts, add sugar and a teaspoon of cinnamon. Placed in a dish with phyllo butter and add the mixture and another sheet of phyllo dough, making layers, and each layer is always an oil painting. Finish the cake with two layers of phylogen paste. When you take it out you throw in the syrup, also very easy to make: honey, water and a test tube of cinnamon.
And ready, super simple and 100% Greek. Below you will find a partial list of the rich program of shows, shows, events, exhibitions and wine and food offered by Naples. Get to know the world. With an entry ticket of 10 euros, you will be able to participate in all concerts and events for free.
Shish kebab marinated in mustard marinade. Recipe
This marinade recipe is considered the best for lamb, but you can also ferment beef or pork for barbecue. By the way, pork and beef, before being marinated and cooked, it is advisable to beat off a little.
Ingredients:
For one kg of meat
1. Mustard - 1 tbsp.
2. Ground cumin - 1 tsp
Marinade for chicken barbecue
In fact, you will be able to take part in a thought provoking "Walk of Love" articulated in some indescribable color events, magic and engagement. It will start with an exciting visit to the artists' reproduction of the Avenue of the Neapolitans, during which the actors in costume will read poems and romantic phrases, and even the public can register their thoughts with a special love for the visitor's dedications to the area. Then we will continue with the launch of flying balloons with a touching backdrop of musical homage to Pino Daniele.
3. Honey - 1 tbsp.
4. Zest of one orange
1. So, at home you will need to prepare the sauce, for this, in a blender container, combine mustard (it is better to take grains), ground cumin, honey, orange zest, ground pepper and beat everything until smooth. The meat also needs to be prepared: wash, dry, remove films, fat and cut into portions.
The best pork skewers recipe
This will be the twist of the fabulous Dancing Fountains show, a unique and unforgettable experience. The inauguration of Naples turns on the world will be characterized by a very impressive and exciting ceremony: the launch of the flying lanterns. A magnificent choreography that will color the skies of Naples and to which the participating audience can actively participate by flying on their lanterns. In the event of bad weather or any possible event that may interfere with the ceremony, the latter will be replaced by the launch of fluorescent balloons.
2. Already when you are in nature, just before the hottest barbecue, you need to grease each piece of meat with sauce on one side if you cook on a grill, or on all sides - if you string it on skewers.
If the meat you have chosen is soft and you want to marinate it in tomato juice, then add about 1-2 tsp to the marinade. honey, so that the acid of the tomatoes softens and the natural tenderness of the meat is preserved.
Shish kebab marinated in grape vinegar. Recipe
An excellent marinade recipe for beef and tough pork, as subsequently the meat acquires the necessary softness and wonderful aroma. Nuance: when choosing wine vinegar, you need to pay special attention to its composition. Proper wine vinegar should consist of only one product - fermented grapes. If other various chemical additives are indicated in the composition of vinegar, then it is better to purchase cheaper, but natural apple cider vinegar. table vinegar do not use, as it is too concentrated and tough for barbecue, even beef.
Ingredients:
For two kg of meat
1. White grape vinegar- 2 tablespoons
2. Parsley root - 1 pc.
3. Carrots - 2 pcs.
4. Bow - 2 pcs.
5. Bay leaf- 3-4 pcs.
6. Garlic - 5 cloves
7. Carnation buds - 5 pcs.
8. Nutmeg - 0.5 tsp
1. Chop the carrots and parsley root into circles, onion - in the form of half rings, and squeeze the garlic. Cut the meat with a sharp knife into portioned pieces and start putting in the pan in the following layers: meat - onion - parsley - carrot - garlic - bay leaf - pepper - cloves - nutmeg.
2. Dilute wine vinegar in a small amount of plain water, pour into a saucepan with meat and leave to marinate for two hours.
Shish kebab marinated in cognac marinade. Recipe
Great marinade for beef and pork.
Ingredients:
For two kg of meat
1. Cognac - 0.5 tbsp.
2. Soy sauce - 0.5 tbsp.
3. Pod hot pepper- 1 PC. (you can replace it with ground, in a proportion of 1-2 tablespoons)
4. Black peppercorns - 2 tsp
5. White salad onion - 2 pcs.
1. Chop red pepper and onion into half rings. Cut the meat into portions and place in a saucepan, immediately layering with black, red pepper and onion.
2. In a bowl, mix cognac, oil and soy sauce, mix until smooth and pour the meat with this marinade. Cover and shake the pot to mix each piece of meat with the marinade. Leave to marinate for two hours, remembering to periodically shake the pan.
Barbecue marinated in adjika. Recipe
In this way, you can marinate turkey, chicken or pork, barbecue cooked in nature will turn out to be very juicy and tasty.
Ingredients:
For one kg of meat
1. Adjika - 1 half-liter jar
2. Apple vinegar- 0.5 st.
3. Black peppercorns - 10 pcs.
1. Sprinkle the prepared meat with black peas, add vinegar, adjika and mix well. It is advisable to press down with oppression. Leave the meat to marinate for at least two hours.
Shish kebab marinated in kiwi marinade. Recipe
A great marinade option if the meat is tough and you don't want to use tomatoes or wine vinegar. Kiwi juice softens the fibers of any meat, but you should not marinate it for a long time, as it may dry out later.
Ingredients:
For one kg of meat
1. Kiwi - 1 pc.
2. Bow - 1 pc.
4. Parsley - 1 bunch
1. Peel the kiwi and use a blender to puree. Chop the onion in half rings, wash the parsley and chop coarsely.
2. Sprinkle the meat with ground pepper and pour over the kiwi puree, mix well, add the onion, herbs and leave to marinate, but not more than one hour.
Shish kebab marinated in yogurt-mint marinade. Recipe
An excellent marinade recipe for lamb skewers, it also goes very well with poultry meat.
Ingredients:
For one and a half kg of meat
1. natural yogurt- 500 ml
2. Mint - 1 bunch
3. Garlic - 3-4 cloves
4. Red ground pepper - 2 tsp.
1. Peel the garlic, squeeze it out, rinse the mint and chop finely. In a bowl, mix yogurt, mint and garlic.
2. Marinate the meat in the resulting yogurt-mint marinade for at least three hours.
Shish kebab marinated in pomegranate marinade. Recipe
A good marinade for beef, pork and lamb.
Ingredients:
For one kg of meat
1. Pomegranate juice - 2 tbsp.
2. Vodka - 0.5 tbsp.
3. Cilantro - 1 bunch
4. Mint - 1 bunch
5. Black ground pepper - 1 tsp
6. Bow - 1 pc.
1. Coarsely chop the onion and greens, combine with pepper and rub portioned pieces of meat with this mixture. Put the kebab in the pan immediately pouring it with chopped herbs and onions.
2. Fill the meat with vodka with pomegranate juice, stir and keep one night in the refrigerator.
Shish kebab marinated in Bloody Mary. Recipe
This marinade is suitable for any meat, but goes especially well with beef.
Ingredients:
Half a kilo - seven hundred grams of meat
1. Tomato juice without preservatives and salt - 1 tbsp.
2. Onion - ½ pc.
3. Garlic - 2 cloves
4. Red pepper pod - 1 pc. (small)
5. Vodka - 0.5 tbsp.
6. Worcestershire sauce - 1 tbsp.
7. Lemon juice - 1 tbsp.
8. Salt, ground black pepper - 1 tsp each.
9. Celery root, horseradish - 1 tbsp each
10. Olive oil - 5 tablespoons
1. Squeeze the garlic, chop the red pepper. Mix all these ingredients, shake, generally bring to a state of uniformity.
2. Pour the marinade over the meat and leave it in the refrigerator for two to twelve hours.
Shish kebab marinated in Teriyaki sauce. Recipe
Ideal with turkey and chicken, good for pork.
Ingredients:
For two kg of meat
1. Soy sauce - 0.5 tbsp.
2. Ginger powder - 0.5 tbsp.
3. Lemon juice - 4 tablespoons
4. Honey - 2 tablespoons
5. Garlic - 2-3 cloves
1. Pass the garlic through a press. Combine all sauce ingredients in a bowl and mix well.
2. Pour the meat with the resulting marinade, lightly crush each piece and refrigerate for at least three hours.
Shish kebab marinated in onion-egg marinade. Recipe
Great for cooking big fish on the grid. Can be used to marinade chicken, pork breast. The meat turns out to be unusually soft and, most importantly, juicy.
Ingredients:
For one kg of meat
1. Bow - 3 pcs.
2. Eggs - 2 pcs.
3. Lemon - 2 pcs.
4. Black ground pepper, salt - 2 tsp each.
1. Cut the onion into 4 parts and pass through a meat grinder. Crack the eggs into a bowl and beat. Wash the lemons, cut in half and squeeze the juice out of them.
2. Combine all the ingredients, mix and pour the sauce over the meat. Marinate for about one hour.
Shish kebab marinated in mediterranean sauce
Excellent with lamb, beef and pork. Even in such a marinade it turns out very delicious fish, only for one and a half kg of fillet you will need to take half the ingredients, and marinate for no more than an hour.
Ingredients:
For one and a half kg of meat
1. dried rosemary- 3 tablespoons
2. Olive oil - 0.25 tbsp.
3. Lemons - 3 pcs.
4. Garlic - 1 head
1. Wash the lemons, cut and squeeze the juice into a container. Do not throw away the squeezed halves. Pass the garlic through a press. Mix all marinade ingredients thoroughly.
2. Layer the meat in a saucepan with halves of a squeezed lemon and pour over the main marinade. Place in the refrigerator for at least four hours.
Shish kebab marinated in tomato marinade. Recipe
According to this recipe, it is best to marinate beef or pork.
Ingredients:
For one kg of meat
1. Bow - 3 pcs.
2. Tomato juice - 500 ml
3. Apple cider vinegar (dry white wine) - 100 ml
4. Ground nutmeg, black pepper, coriander - 0.5 tsp each.
1. Chop the onion into rings, cut the meat into equal portions and rub well with spices.
2. Fold into a saucepan immediately shifting onions. Pour in the apple cider vinegar mixture and tomato juice. Leave to marinate overnight.
Shish kebab marinated in orange marinade. Recipe
Probably one of the most the best marinades for chicken skewers. If the meat is a little dry, then you will need to add a little vegetable oil. Sprinkle the finished, homemade chicken skewers with sesame seeds.
Ingredients:
For one kg of meat
1. Freshly squeezed orange juice - 2 tbsp.
2. Red pepper pod - 1 pc.
3. Garlic - 2 cloves
4. Black ground pepper, salt - 0.5 tsp each.
1. Cut the garlic into large slices, chop the pepper. Mix red, black pepper, salt and garlic with meat. Pour in orange juice, stir and soak for about two hours.
Shish kebab marinated in tea marinade. Recipe
You can marinate beef and pork this way.
Ingredients:
For one kg of meat
1. Bow - 3 pcs.
2. Black ground pepper - 1 tbsp.
3. Black tea - 2 tablespoons
4. Boiling water - 2 tbsp.
1. Two tablespoons brewing black tea, pour two cups of boiling water, let it brew for about fifteen minutes and strain.
2. Chop the onion into cubes, pepper the meat and rub it with onions. Transfer to a saucepan and fill with completely cooled tea. Let the meat marinate for five to six hours.
Shish kebab marinated in kvass. Recipe
Really perfect marinade for fragrant, tasty and juicy pork skewers.
Ingredients:
For one kg of meat
1. High-quality kvass without additives - 1 l
2. Bow - 2 pcs.
3. Honey - 2 tablespoons
1. Chop the onion into half rings. Pepper the meat cut into portions, put in a saucepan, not forgetting to sprinkle with onions.
2. Dilute honey in kvass and pour meat with this marinade. Leave for two to three hours.
Shish kebab marinated in mayonnaise. Recipe
Use for beef, pork, or large fish to be steaked. In case of chicken meat, it is better to take thick sour cream in half with mayonnaise.
Ingredients:
For one kg of meat
1. Mayonnaise - 250 ml
2. Bow - 1 pc.
3. Curry powder - 0.5 tsp
1. Spread the prepared pieces of meat with mayonnaise and leave for two hours. To be honest, this will already be enough for your delicious barbecue in nature it turned out fragrant and juicy, but if you add chopped onion and curry seasoning there, it will give more spicy taste and beautiful color to your dish.
Shish kebab marinated in apple marinade. Recipe
Apple marinade will add a mild, sweet and sour flavor to turkey, chicken and pork.
Ingredients:
For two kg of meat
1. Dry white wine - 1 bottle
2. Sour variety of apples - 1 kg
3. Honey - 3 tablespoons
4. Black ground pepper - 1 tsp
5. Bow - 1 pc.
6. Vegetable oil - 3 tbsp.
1. Wash the apples, remove the core and peel. Grate with large teeth. Cut the onion into cubes.
2. Mix the meat with pepper and onion, transfer to a saucepan layered with apple gruel.
3. Mix wine, honey and vegetable oil, mix, bring to uniformity and pour meat with marinade. Leave it like this for three hours.
Shish kebab marinated in brine. Recipe
The tastiest thing in this marinade is beef or pork skewers. You can add chopped pickled cucumbers or tomatoes to the marinade.
Ingredients:
For one kg of meat
1. Pickle from tomatoes or cucumbers - 1 l
2. Bow - 2 pcs.
3. Black ground pepper - 1 tsp
4. Red ground pepper - 1 tbsp.
1. Chop the onion, add red and black pepper to it. Rub the meat with this mixture, put it in a saucepan and pour over the brine. Leave in the marinade, in the refrigerator, overnight.
Shish kebab marinated in cream sauce. Recipe
Under this marinade, get pork loin or chicken breasts. You can use all types of meat that lack natural juiciness.
Ingredients:
For one kg of meat
1. 20% fat cream - 500 ml
2. Dried basil - 1 tbsp.
3. Garlic - 3 cloves
4. Black ground pepper - 1 tsp
1. Chop the onion into cubes. Mix the meat with spices and onions, pour over the cream and leave for three hours.
Shish kebab marinated in balsamic marinade. Recipe
Delicious kebab, with such a balsamic marinade, will turn out from lamb, beef and the back of pork. It can also be marinated beef liver, but do not keep it in sourdough for longer than half an hour.
Ingredients:
For one and a half kg of meat
1. Olive oil - 0.5 tbsp.
2. Balsamic vinegar- 0.25 st.
3. Garlic - 2 cloves
4. Honey, mustard - 1 tbsp.
5. Oregano, rosemary - 1 tsp each
1. Combine all these products, rub the meat with marinade and marinate it for three hours in the refrigerator or other cool place.
Shish kebab marinated in Arabic sauce. Recipe
Arabic marinade is best to set off the taste of turkey and chicken.
Ingredients:
For two kg of meat
1. Bow - 2 pcs.
2. Basil - 1 bunch
3. Cinnamon, zira, ground black pepper - 1 tsp.
4. Vegetable oil - 4 tbsp.
5. Lemon - 2 pcs.
1. Chop the onion and knead a little with your hands so that the juice stands out. Coarsely chop the basil and add to the chopped onion.
2. Rub the meat with spices, mix with onion and basil and leave it like this for four hours. Twenty minutes before you fry the kebab, pour the meat with lemon juice.
Shish kebab marinated in pineapple marinade. Recipe
In this way, you can marinate chicken and pork.
Ingredients:
For one kg of meat
1. fresh pineapple- ½ part
2. Honey - 2 tablespoons
3. Garlic - 3 cloves
4. Curry, ground ginger- 1 tsp
5. Apple cider vinegar - 0.25 tbsp.
6. Soy sauce - 100 ml
1. Grind pineapple in the form of medium-sized cubes. Rub the meat with spices and squeezed garlic. Place in a saucepan immediately, sprinkle with crushed pineapple and lightly press down.
2. Stir the vinegar, honey and soy sauce until smooth, pour the marinade over the meat on the barbecue and marinate for three hours.
Shish kebab marinated in beer marinade(in beer). Recipe
Great marinade for pork skewers.
Ingredients:
For two kg of meat
1. Light beer - 0.5 l
2. Bow - 3 pcs.
3. Vegetable oil - 200 ml
4. Lemon - 1 pc.
5. Mustard - 1 tbsp.
6. Red, black ground pepper - 1 tsp each.
1. Fill the meat with light beer and soak for about an hour and a half. After that, strain the beer, and season the meat with spices.
2. Put the meat in the pan, layering the onion rings, and then pour over the mixture of lemon juice, mustard and oil. Leave to marinate overnight.
Shish kebab marinated in walnut marinade. Recipe
The best marinade for chicken skewers.
Ingredients:
For one kg of meat
1. Kernels walnut- 1 tbsp.
2. Bow - 1 pc.
3. Garlic - 3 cloves
4. Vegetable oil - 200 ml
1. Lightly roast the nuts in a dry frying pan. Squeeze the garlic and mix with pepper, nuts and oil. Remove the meat from the pan, alternating with the marinade. Leave to marinate for an hour.
Shish kebab marinated in Tkemali sauce. Recipe
In this marinade pork skewers turns out exceptionally delicious.
Ingredients:
For one and a half kg of meat
1. Tkemali sauce - 300 ml
2. Honey - 3 tablespoons
3. Black ground pepper - 0.5 tsp
1. You just need to mix the meat well with all the indicated ingredients and let it stand for about two hours.
Shish kebab marinated in dry Provence marinade. Recipe
Now we will talk about the technology of dry pickling using the Provence marinade as an example.
Ingredients:
For one kg of meat
1. Oregano, rosemary, basil, marjoram - 2 tbsp each
2. Fennel - a pinch
3. Black peppercorns - 1 tsp
4. Bay leaf - 2 pcs.
1. Mix in a container of 2 tbsp. oregano, rosemary, marjoram, basil, pinches of fennel, 1 tsp peppercorns and two bay leaves. Grind in a mortar, and rub the meat with the resulting mixture.
2. If the meat is not fatty, then you can grease it with vegetable oil. Soak for two hours and you can fry.
Here is such a variety of the best marinades for a delicious, home barbecue from any kind of meat. Be sure to copy some of them into your recipe book.
Ossetian barbecue
Ossetian festive barbecue - fizonag, is prepared from young beef or lamb. This is due to the long-term traditions of this wonderful people. But if the preparation of barbecue is not tied to a holiday, then pork, poultry or fish are used. The key is to keep the meat fresh.
The marinade recipe itself is very simple, and the kebab turns out juicy and fragrant. The whole secret is that the amount of meat and the amount of onion is taken in a ratio of one to one.
Compound: meat (any fresh) - 2 kg.
Onion - 2 kg.
Salt and ground black pepper to taste.
Cooking method. We cut the meat into medium-sized pieces, add salt, pepper and onion, cut into large rings. We fold into enamelware, mix, put a small oppression and leave in a cold place for at least 3 hours. If possible, marinate the kebab overnight and refrigerate. Lemon juice and a little (100 g) dry wine are allowed in this marinade, this will add a little piquancy.
Georgian barbecue
Barbecue in Georgia is one of the most popular and favorite dishes, so the locals love and know how to cook it. Of course, everyone has their own secret of cooking this. wonderful dish. We especially liked the next option.
Compound: 2 kg pork - neck part,
Onion - 2-3 pcs.
Georgian seasoning for barbecue (not in bags) or a set of spices.
Wine vinegar (sprinkle only) or lemon juice.
Cooking method. We cut the meat in equal pieces, about 30 grams each, add the onion, cut into large rings, spices. If there is a ready-made Georgian seasoning for barbecue (you can buy it on the market, but not in a package in a supermarket), add it. Then the meat needs to be salted, sprinkle a little wine vinegar(lemon juice) and mix thoroughly. Let marinate in a cool place for 2-3 hours. The kebab is fried for 10-15 minutes. Served with satsebeli sauce and lavash.
Mexican barbecue recipe
This recipe is quite original, the meat is juicy with spicy bitterness, but not very spicy. The shish kebab smells incredibly good. Be sure to try it!
Compound: Pork, better not fatty 2 kg,
Chili pepper - 2 pcs.,
Onion - 3-4 pcs.,
Fresh pineapple - 200 g,
Vegetable oil - a little for frying
Tomato paste - 2 tablespoons,
salt, spices,
Sour cream - 2 tablespoons,
Cooking method. We cut the meat into small cubes of the same size, cut the onion into rings, pineapple into small pieces. The peculiarity of this recipe is that the onion is marinated separately from the meat. We put the onion in an enameled or glass dish, fill it with salt water, put it under oppression.
Fry the pepper until soft in a pan with a small amount of vegetable oil. Then let it cool a little, grind with a blender along with pineapples, add a little oil, two tablespoons tomato paste, a spoonful of lemon juice and a couple of spoons of sour cream. Add seasonings - you can use ready mix spices or add saffron, coriander, oregano, white pepper, and salt to taste. Mix the finished marinade with meat and leave for 1-2 hours in a cold place. When stringing, alternate pieces of meat with onion rings. If suddenly the weather failed or there is no way to get out into nature, then this kebab can simply be baked in the oven at a temperature of 200 degrees, it takes 30 minutes to cook.
Shish kebab recipe "Gentle"
The recipe bears this name because even tough meat becomes tender if marinated in this way. The secret is simple, although a little exotic - kiwi is used in the marinade.
Compound: Meat - beef, pork or lamb 2 kg.
Onion 3-4 pieces,
Kiwi - 1 pc.,
Salt, spices,
A glass of mineral water.
Meat cut into portions large pieces of the same size, add the onion, cut into rings, salt, spices, mineral water and set to marinate. Kiwi gives softness to meat, so you need to add it as follows: mash or cut into small pieces, add to pork 20 minutes before you start frying, lamb - 40 minutes, beef - 1.5 hours. If overcooked, the kebab will become too soft and will slide off the skewer. But this method is good if the meat needs to be marinated quickly.
Shish kebab recipe in sour cream
This method of pickling is very simple, it does not take very much time, but the kebab, if fried correctly, will be soft and juicy.
Compound: Pork (neck) - 2 kg,
Onion - 1 kg,
Sour cream - 1 liter,
Ground black pepper.
Cooking method. We cut the meat into pieces of 3x4 cm, cut the onion into rings, throw in a little salt and pepper, the rest should be added an hour before frying. We spread meat and onions in layers in an enamel bowl, pour sour cream. Leave in a cold place for 3-4 hours.
Even if you have your own favorite and proven recipe, don't be afraid to experiment. Perhaps you will not only be able to pleasantly surprise friends and family, but also replenish your piggy bank of recipes with something new. Have a nice and tasty holiday!
