Sometimes the idea to get out into nature appears spontaneously. There is no time for preparation, but you really want to eat delicious fragrant shish kebab cooked on a fire! How to quickly marinate pork skewers? It is for this case - recipes simple marinade"quickly"!
Before you start marinating pork “quickly”, remember: no marinade will save the taste if you do not know the basic rules for cooking barbecue. All the nuances are important - from the choice of meat to the subtleties of frying!
- For barbecue choose the neck (neck) of fresh pork. You can also cook tenderloin, in such a barbecue there will be no excess fat. Actual.
- Cut the meat large pieces across the fibers. A piece of meat for stringing on a skewer should be about 4-5 cm2. Pieces of meat that are too small are usually too dry.
- For marinating meat do not use aluminum or other metal containers, it is harmful. Glass, enamel or special food containers are your allies. Finally, place a few one-on-one plastic bags for strength and marinate. Fast and convenient!
- In the process of marinating meat, use chopped seasonings, dry spices. Marinating, in principle, can be done in anything, but it is important that no large pieces of seasoning remain on the meat during frying (they tend to burn, giving bad taste). The exception is onion rings. If you string them on a skewer, they should be thicker.
- Do not barbecue on an open fire. The top layer of meat may be charred (it will become bitter in taste), and the inside may remain raw. Contrary to the well-known saying that nothing hot is ever raw, it's best not to risk eating raw pork.
- Don't overcook the barbecue. Pieces of correctly, coarsely chopped meat are enough to turn over 1 time per minute. If the coals periodically flare up to a fire, water them a small amount water. For juiciness, the kebab itself can be lightly poured with wine, beer, champagne or Coca-Cola at the end of cooking (especially if there are children in the company).
How to marinate barbecue quickly? Top 5 Delicious Pork Marinades!
I propose simple recipes marinating pork - the preparation time for meat takes up to an hour. As soon as the firewood burns out, the barbecue can already be fried!
Recipe number 1: classic and excellent result
Marinade preparation:
In chopped meat (based on 1 kg), add 1 tablespoon of salt and a mixture of ground peppers (red, black, white), 2-3 bay leaves. If desired, you can add any dry seasoning - thyme, fenugreek, curry - in a word, who prefers what. For those who don’t like spicy food, focus on paprika or turmeric (they will give a beautiful color to the kebab).
Thoroughly mix the meat with spices and salt with your hands, and then pour cool, clean water so that it slightly covers the meat. While the coals flare up, and this is 30-40 minutes, the meat will become juicy and saturated with seasonings. Nothing fancy and great classic barbecue you are guaranteed!
Recipe number 2: quick marinade with mayonnaise
Marinade preparation:
In chopped meat (based on 1 kg), add 2 tablespoons of medium fat mayonnaise (30-50%). It is not at all necessary to add store-bought mayonnaise, you can cook mayonnaise according to home recipe. But since we need to marinate meat quickly, it is advisable to have mayonnaise available in advance.
It is not necessary to assume that mayonnaise will not be enough, it is enough for us to lightly soak the meat with spices. For an excellent taste, add a mixture of peppers, Italian or Provence dry seasonings, in a word, whoever likes what! Salt - a pinch!
Thoroughly mix the meat with spices, mayonnaise and salt with your hands. About half an hour is enough for it to soak before frying the barbecue.
Recipe #3: Lemon Juice Marinade
Marinade preparation:
In chopped meat (per 1 kg), add freshly squeezed juice of one medium-sized lemon or large lime. Many people tend to use vinegar in the marinade, but I recommend sticking with the healthier, more natural option. It can be lemon, lime, kiwi or orange. These Exotic fruits contain the necessary sourness in different proportions - choose what you like. Especially if there are children in the company - an orange flavor and a minimum of hot pepper!
Squeeze out Fresh Juice without pulp in the meat, add 2 tablespoons of olive or other refined vegetable oil, a pinch of salt and a little dry seasoning to taste. Mix meat well with seasonings. Basil, dry mint and oregano go well with such a marinade. Spicy - to taste, use a mixture of peppers.
Recipe #4: Delicious Quick Tomato Marinade
Marinade preparation:
In chopped meat (based on 1 kg), add a glass of tomato juice. It can be made from fresh tomatoes(scroll 2-3 juicy large tomatoes in a meat grinder or blender). Ordinary tomato juice from the store is also suitable for marinade, pay attention to the label - the higher its concentration, the better. For a quick tomato marinade you can simply dilute 50-70 grams of tomato paste (at least 25%) in a glass of cool clean water.
Mix the meat with the tomato well, add a pinch of salt and seasonings to taste and spiciness. Onion juice is welcome (just juice!). Grind a couple of onions and squeeze out the juice, without pulp. Add to tomato marinade. It is good to use onion pulp for a longer marinade, when you have the opportunity to leave the meat overnight, for 10 hours. But when time is short, and you need it fast way marinate the meat, the onion pulp will not have time to be absorbed, but will only add an unpleasant bitterness to the kebab.
Recipe #5: Original Soy Sauce and Coca-Cola Marinade
Marinade preparation:
Such, at first glance, unusual combination ingredients, has recently been widely used in cooking. And since we are considering quick ways to marinate meat for barbecue, it is this marinade that manages to “penetrate” the meat in 30-40 minutes!
For 1 kg of meat, we need 1.5 -2 cups of Coca-Cola, 3 tablespoons of classic soy sauce and 1 tablespoon vegetable oil without smell. Do not salt the meat, because in soy sauce enough salt! Squeeze a couple of garlic cloves as well, and add a teaspoon of ground pepper (allspice or chili, you decide!). Of the seasonings for such a marinade, dry thyme or oregano is well suited. Mix everything well, and after half an hour the meat can be fried.
Take note of these simple recipes for quick marinating pork for barbecue and try them in nature! Of course, do not forget about quality meat and proper frying. With these marinades, delicious kebabs are guaranteed without any hassle! Enjoy your meal!
There are so many delicious recipes out there. juicy barbecue from pork. Fragrant spices are sold in shops and markets, which everyone can choose according to their taste. Good marinade can be prepared from almost any food that is only stored in your refrigerator.
The fact is that the marinade adds a little sourness and spice to the meat, making its taste brighter, and the meat itself is much softer.
The only thing that is important in the preparation of any marinade is the correct use of dishes. In no case should you cook meat in aluminum or iron utensils, as well as wooden containers. They greatly change the taste of meat. the best options there will be glass, clay or enameled containers of sufficient depth and volume.
How to choose pork?
When choosing pork, do not buy frozen. Choose chilled fresh meat. And it is best if you buy young pork, as it is much softer. When buying, pay attention to the color: the lighter - the younger.
Good pork should be uniform and uniform in color. She should not have a rotten and irritating smell, thickened and dried blood, mucus. Its juice is clear.
There are no finger dents in fresh pork. They straighten out very quickly. If the dent remains, the pork is not fresh. The same can be said about her if her color is not pinkish, but yellowish. By the way, it is very easy to find out if the pork was previously frozen. If you press with your finger, then in this place it will change shade.
And do not buy already cut pork. You may be scammed. It is best to cut the pork yourself at home.
most delicious and soft barbecue obtained from pork neck. However, she is quite fat. The ham will turn out dry. To prepare it, you need special recipes. Rigid meat of the scapular part (moreover, not quite tasty). Perhaps the most the best choice- it's a korean.
Rules for any marinade
To prepare delicious marinade pieces need to be cut into small pieces so that they are well fried. Moreover, it is important to cut across the fibers for more fast food. Plus, it will help the meat marinate better.
Since pork is fatty meat, it is not recommended to put oil and fatty foods in the marinade. It is better to give preference to vinegar or lemon, alcohol and a large number Luke. And, of course, spices.
Try to salt the marinade 2 hours before cooking and keep it for at least 5 hours. In most cases, recipes recommend marinating the meat for 10-12 hours.
Recipes for the best marinades for pork skewers
tomato marinade
For tomato marinade, prepare in advance two kilograms of pork, two large onions, parsley, dill, 50 grams of tomato paste, a tablespoon of ground paprika, red pepper, black pepper, coriander.
Mix chopped onion rings with finely chopped greens. Put the meat cut into small pieces in a large container. Add tomato paste, onion, herbs, spices to it and mix everything well. Pour in water until it completely covers the meat and refrigerate for 8 hours. Salt and leave to marinate for a couple more hours. Next, you can cook a barbecue.
Champagne Marinade
For such delicious unusual marinade you will need as much as 2-3 kilograms of pork, a bottle of dry champagne, 5 onions and spices.
Chopped meat is mixed with onions and laid out in containers. Spices are added and everything is poured with champagne.
Marinated for 7-8 hours and salted before frying.
Marinade with mineral water
For such a marinade, you need 2 kilograms of chopped meat, half liter bottle mineral water, onions, a teaspoon of cilantro seeds, a teaspoon of ground paprika, 100 grams of dried tomatoes, seasoning and salt.
To prepare such delicious barbecue the meat is laid out in a large container, mixed with onion rings and left until the juice runs out. Next, paprika, cilantro, tomatoes and spices are added to the pork. All this is mixed and filled with mineral water.
Marinated for 10 hours and salted before cooking.
Kefir marinade
You will need half a liter of fatty yogurt, a teaspoon of sugar, 4 large onions and spices.
Two onions are cut into rings, two onions are grated and all this is laid out in a bowl or pan. Sliced meat is laid out on top and mixed with sugar and spices (without salt). Next, pork is poured with kefir, mixed and put in the refrigerator for 10 hours. After that, salt is added to it and aged for about 2 hours.
Vinegar marinade
For vinegar marinade take 2 kilograms of chopped pork, 9% vinegar (5 tablespoons), 1.5 teaspoons of sugar, 3 large onions, 200 milliliters of water and spices to your taste.
Pork is mixed with peppers and onions in the form of rings. Vinegar diluted with water and sugar is poured into the meat. Everything is mixed and put in the refrigerator for 11 hours. The kebab is salted 2 hours before frying.
white wine marinade
For cooking, you will need a glass of good white wine, a teaspoon of coriander, ground black pepper and peas, two bay leaves, and salt.
Chopped meat is placed in a glass bowl or enamel pan. All this is mixed with spices and poured with wine. Aged in the refrigerator for 10-12 hours and salted just before cooking.
pomegranate juice marinade
Pomegranate marinade is quite interesting and tasty. To cook it, for a couple of kilograms of meat you need one glass of real pomegranate juice, onion, cloves and salt, basil.
Chopped pork is divided into 4 parts. The first part in a separate container is seasoned with spices. The second is laid out on onion rings pre-cut and laid in another container. The third part is mixed with greens, the fourth - with cloves. All parts should be left alone for 1-2 hours and mixed. After that fill everything pomegranate juice and let it stand for another 4 hours in the refrigerator. Then salt and everything will be ready for cooking in 2 hours.
Mayonnaise marinade
Mayonnaise marinade is one of the most common and simple. It will require a kilogram of chopped pork, 100 milliliters of mayonnaise, a couple of bay leaves, 3-4 medium onions, spices, lemon, 50 grams of mustard and salt.
The onion is cut into rings and mixed with meat and spices. Lemon juice is squeezed on top. All this is left alone under the lid for half an hour. Next, mayonnaise, mustard and spices are mixed. This mixture is added to the meat and onions and mixed.
This marinade can be kept in the refrigerator for 3 to 5 hours.
Lemon Basil Marinade
Marinade with basil is suitable only for lovers of this herb. Since it has a very pungent odor and a rather peculiar aftertaste, for big company it is best not to choose such a marinade, however.
But if you do, you'll need chopped pork, one lemon per pound of meat, a few large bunches of chopped basil, onions, and spices.
This marinade is laid out in layers. A layer of meat is placed at the bottom, then onions, then basil and sprinkled with spices. The process is then repeated until the ingredients run out. After laying out the layers of lemons, the juice is squeezed out and poured on top of the meat.
This marinade is aged in the refrigerator for about 8-10 hours.
Chinese marinade
For a Chinese marinade, you need pork. It must be cut in advance into small cubes (up to 5 centimeters). For 300 grams of pork, one tablespoon of soy, oyster sauces, grated garlic, a teaspoon of black pepper and cilantro is taken.
All ingredients are mixed and cubes of meat are poured with the resulting mixture. In the refrigerator, the container with pork in the marinade is aged for about 4 hours, after which each cube is cleaned of garlic and herbs before cooking to avoid burning and an unpleasant aftertaste.
This barbecue is best served with hot sauce taste.
lemon marinade
Lemon marinade is a very good substitute for vinegar. In fact, the recipe is almost the same. It needs the juice of two lemons, a teaspoon of sugar, spices and spices, large onions and 200 grams of water.
Sliced pork is rubbed with spices (necessarily with black pepper and chili pepper). The onion is cut into rings. Meat and onions are mixed in a container. Separately mixed lemon juice, water and sugar. After this mixture, meat is poured and placed in the refrigerator for 8-10 hours. After this time, salt is added to the marinade to taste and put back in the refrigerator for 2 hours.
coffee marinade
The advantage of the coffee marinade is that it does not make the meat sour. For this recipe, you will need a couple of kilograms of pork, spices and spices to taste, 3-4 tablespoons of vegetable oil (preferably olive oil), 4 onions and coffee.
To prepare the onions, cut them into rings. One liter of coffee needs to be warmed up in a saucepan and allowed to cool down quite a bit. After that, pour the meat (pre-soaked in oil and smeared with spices) and onions with a hot coffee drink.
To cool the meat, cover it with a lid and leave it in the kitchen for 40 minutes - 1 hour. After that, put the saucepan or glass container in the refrigerator for 6-7 hours.
Enjoy your meal!
© DepositphotosWhen going to nature, you probably think about how to quickly marinate meat for barbecue so that the meat is fragrant, juicy and very tasty. There are not just many answers to this question, but a lot. Therefore, we will talk about several ways.
Marinade first
It is suitable for those cases when the meat needs to be prepared in a few hours. Pieces of pork will marinate in three to four hours, lamb or veal must be kept longer, about six to eight hours. You can use chicken, it marinates for the same amount of time as pork, but is more dietary product suitable for baby food.
So, cut the meat into pieces weighing forty-fifty grams, onions - into thin rings. Place in layers in a deep saucepan and sprinkle generously ground pepper(black, red, fragrant). Also do not forget to add salt to taste, lemon juice (or lime), vinegar.
Marinade II: Caucasian
Someone, but the inhabitants of the Caucasus region are well known for cooking barbecue. Therefore, following their advice, you will get an amazing dish with a special taste. Cut the meat into portions and place in a marinating container. Peel the onion and squeeze the juice out of it. Highlanders basically do not use vinegar, replacing it with lemon or lime juice. You can also sprinkle the meat with garlic juice or sprinkle it with crushed gruel from spicy cloves. Take it as a condiment. Bay leaf, red and black pepper.
Some more tips
You don’t know how to quickly marinate meat on a barbecue in order to get original dish? Replace table vinegar pomegranate juice, ordinary dry wine, wine vinegar, kefir, beer, a mixture of vodka and wine. Some kebab masters add fresh beet juice to the marinade or shift the meat with vegetable slices. This will give the dish an unusual color and an interesting flavor. Residents of Kyrgyzstan soak pieces of meat in sea buckthorn juice.
Many chefs in our country know how to quickly marinate pork skewers. After all, this dish has long been traditional for us. Especially often it is prepared in the spring-summer season. Although kebabs are often made for winter holidays.
If you do not know how to quickly marinate pork skewers, then we will talk about this in the presented article. From it you will learn how to make such a dish as tasty and juicy as possible.
General information
Before telling you about how to quickly pickle pork skewers, you should tell what this dish is.
kebab is traditional dish nomadic peoples of Eurasia. As a rule, it is coarsely chopped lamb or other meat, which is first marinated and then cooked over coals. Most often, this dish is made using metal or wooden skewers, as well as using a barbecue.
Raw material selection
Quickly pickling meat for pork skewers is not a problem. But before that, you should choose the right one. The product should be as fresh as possible, but not paired. Most often, ribs are used for such a dish, as well as meat from the shoulder blades and legs.
It should be especially noted that today not only the most tender pork and fragrant lamb but also beef and even poultry meat. By the way, the last option is the most economical, but no less tasty.
How to quickly marinate pork skewers?
There is currently great amount all kinds of marinades that are used to cook pork, lamb, beef and chicken skewers. Which one to choose for cooking meat on coals is up to you. But in order for such a dish to turn out really tasty, it should be marinated properly.
The first thing a cook needs to know is that the meat for barbecue should be at room temperature. Only in this way will it soak as quickly as possible (in about one hour), absorbing all the seasonings and spices used.
Many cooks mistakenly believe that the quick way to marinate pork skewers is the wrong way. Therefore, most housewives soak meat product throughout the day and even longer. However, it should be noted that such a process contributes to the release of all the pork juices, which makes it not very tasty and juicy. Therefore, before you start marinating the kebab, the meat must be completely thawed. If you decide to soak frozen pork, then it will take you several hours to soak the pieces with spices and seasonings.
How to marinate pork skewers? Best Recipes
As mentioned above, there are many ways to barbecue. Traditional recipe is one where ordinary mayonnaise is used as a marinade. If you have never made such a dish, then we will describe its cooking process right now. For this we need:
- pork with a small amount of fat - about 3 kg;
- olive mayonnaise - 100 g;
- tomato paste - a large spoon;
- table salt, dried dill and pepper - apply to taste;
- white onion heads - 2 pcs.
Meat processing
How to marinate barbecue quickly? The best ways the preparation of such a dish does not require the use of outlandish ingredients.
Before proceeding with the soaking of meat, it is thoroughly washed, cutting off all inedible elements. Then the pork is cut across the fibers so that one piece contains not only meat, but also a little fat. This will make the barbecue more juicy and tasty.
pickling process
After the pork is chopped into long and rectangular pieces, it is laid out in an enamel bowl and flavored with salt, mayonnaise, tomato paste and pepper. Large rings are also added to the meat onion and dried dill.
After mixing all the components with your hands, they are covered with a lid and left aside for 1.5 hours. This time is enough to marinate the meat. But only if it was at room temperature. If you soaked chilled pork, then the indicated time is impassable to double, and if it is very frozen, then quadruple.
Making an onion marinade for pork
Now you know how to quickly marinate pork skewers. The recipes for this dish are very simple.
So, for cooking barbecue you need to purchase:
- hops-suneli - 1.5 large spoons;
- fresh honey - 15 g;
- white onion heads - 8 pcs.;
Cooking process
Before you start marinating pork, it should be properly prepared. I would like to immediately note that meat for barbecue is always processed the same way. Pork is well washed warm water and then remove all veins and films. After that, it is chopped into rectangular pieces. Do it against the fibers.
By the way, it is desirable to cut the meat product while still frozen. Then it should be completely thawed and only then proceed to pickling.
To prepare the marinade, we decided to use onion juice. It is done easily and simply. Vegetables are peeled, and then rubbed on a small grater. After that, they are placed in a not very fine gauze and squeezed hard. Later, fresh honey, suneli hops, ground pepper are added to the resulting juice. All ingredients are thoroughly mixed and the meat product is poured over them.
In this marinade, pork (warm) is soaked for two hours. After that, it is put on skewers and cooked on coals. traditional way. It should be noted that the output is a very tasty, juicy and fragrant dish.
Cherry marinade for pork skewers
Now you have an idea about how to barbecue. Recipes for such dishes should be taken into account.
If you like meat dishes with sweet sauce, then the presented method of cooking barbecue will become your favorite. Pork soaked in it turns out incredibly juicy and tasty. This dish is especially liked by the fairer sex and children. To implement it, we need:
Cooking method
We will not talk about how pork should be processed for barbecue, as we described this process a little higher. As for the marinade, it requires a special approach.
Pieces of pork with a small amount of fat are placed in a deep enameled pan, and then salted to taste and sweet paprika is added. In this form, the meat product is left under the lid for 20 minutes. After that, it is poured with dry red wine and concentrated cherry juice.
After mixing the ingredients with your hands, they are closed again and allowed to marinate for 90 minutes. During this time, the meat pieces are completely saturated with the aromas of cherry juice and dry red wine.
Tomato barbecue marinade
There is nothing difficult in preparing a barbecue marinade. The main thing is to use only ingredients that are compatible with each other and add a sufficient amount of spices.
So, to prepare a meat dinner on the coals, you should purchase in advance:
- pork with a small amount of fat - about 3 kg;
- tomato juice - 150 ml;
- pickled tomatoes (better to use homemade) - 4 pcs. + brine in a volume of 150 ml;
- red onion heads - 2 pcs.;
- salt and pepper - apply to taste.
Marinating meat for barbecue
Pork meat for barbecue should be purchased with a small amount of fat. If you use too fatty a product, then the dish will turn out to be very high-calorie and tasteless. If, on the contrary, you buy meat without fat, then it will simply burn, and it will also be dry and sinewy.
After right amount pork will be purchased, it is well processed and cut into medium pieces. Then it is spiced up table salt and pepper, pour tomato juice and mix thoroughly. After that, they take a few and free them from the hard peel. In the future, they are laid out in a blender bowl and whipped for
The resulting tomato porridge is added to the meat. Brine is also poured into it. For taste and aroma, coarsely chopped red onion rings are placed in the same container.
In conclusion, all the mentioned ingredients are thoroughly mixed by hand, closed and left at room temperature for 1.5 hours. This time is enough for the meat product to absorb part of the marinade and become fragrant and juicy.
After the meat is soaked in tomato brine, it is strung on wooden or metal skewers and then cooked. the classic way on coals.
How are they brought to the table?
Barbecue to the table pork meat only served hot. It is served to family members directly on skewers or laid out on a plate. It is recommended to use such a dish with a slice of bread, as well as fresh herbs and vegetables.
For more hearty lunch some hostesses serve pork skewers along with side dishes. However, in this case, the dish will turn out to be more difficult for the stomach and high in calories.
Summing up
In this article, you were presented with several ways to quickly marinate meat for barbecue. The marinade recipes described above can be supplemented with your own ingredients, including spices and seasonings.
Quick kebab is a proven marinade for pork, chicken, beef, which will soften the meat in 30 minutes. It happens that a picnic is organized spontaneously, but you don’t want to deny yourself meat fried on a fire. There are many affordable ways to enjoy nature's softest fragrant barbecue own cooking.
Tempting, pleasant, delicious to cook and eat on fresh air. Nothing can replace a positive mood and the joy of communicating in a good company. Therefore, you should not refuse delicious quick kebabs or postpone them for tomorrow because of “no pickled meat”. Knowing the secrets of some ingredients and the subtleties of their combination, it is possible to give any kind of meat the necessary softness in half an hour.
The May holidays are fast approaching. People are making grandiose plans for outings into nature from gassed megacities. Buying in supermarkets semi-finished meat products and charcoal. If the choice of coal is not to forget it, then with meat everything is more difficult.
How to choose meat for a quick barbecue?
Pork
- For pickling, a shoulder blade, tenderloin, neck are suitable. More often, neck meat is bought for cooking quick kebabs: it is juicy, with a small amount of fat, ideal for a perfect kebab.
- It is clear that pork should be pink, with white fat. No foreign odors should be felt.
- The most juicy quick barbecue come out of fresh meat. If you still take frozen, defrost it at room temperature or on the bottom shelf of the refrigerator. Under no circumstances should you use a microwave oven.
- The optimal size of pieces for a quick barbecue is 4 by 3 cm. Such meat will remain juicy after frying on a fire and will not have time to dry out due to its small size.
- The fastest marinade for the juiciest kebab in 30 minutes
Marinades based on juice, puree or sauce with tomatoes not only soften the fillet, but also give it a unique taste. bright taste. The shish kebab gets beautiful appearance. It is impossible to resist the fragrant ruddy piece of fried meat.
Ingredients:
- pork or chicken - 1.5 kg;
- tomato juice - 400 ml;
- lemon - 1 pc.;
- ready-made seasonings for barbecue - 1 pack;
- onion - 4 pcs.;
- garlic - 6 cloves.
Cooking
Cut pork or chicken into portions. Grate each with spices.
Grind the lemon with a blender or grate. Cut the onion into rings, mince the garlic. Mix everything with tomato juice. Pour fillet with mixture, mix well.
Nuance
Suitable for marinade tomato paste, and mashed fresh blanched tomatoes.
Cover the meat with a lid, put oppression on top and leave to marinate for 60 minutes.
Fry a quick kebab, strung on skewers along with onions and tomato rings, if using fresh tomatoes.
How to make a quick marinade for barbecue with wine in 30 minutes
Ingredients:
meat - 1.5 kg;
spices - 20 g;
onion - 5 pcs.;
dry wine - 1 l;
mineral water - 1 l;
lemons - 2 pcs.;
garlic - 8 cloves.
Step by step cooking quick barbecue with wine
Place large pieces of fillet in a suitable container. Grate each piece with spices, as if doing a massage.
Onion cut into rings. Mince the garlic.
Mix wine with mineral water.
Add lemon zest and juice.
Pour over meat, add onion and garlic. Mix everything with your hands.
Cover with a lid, set the oppression and leave to marinate for 40 minutes.
Such a barbecue can hardly be offered to children, but adults will be completely delighted with the incredible softness and tenderness of juicy fried meat.
How to quickly marinate shish kebab in mineral water in 30-50 minutes
Ingredients:
- meat - 1.5 kg;
- mineral water - 2 l;
- seasonings for barbecue - 10 g;
- onion - 5 pcs.
Cooking a quick barbecue. Step by step description with photo
The acid inherent in mineral water is able to soften any meat in a short time (min. 60 minutes). Cut the fillet into large pieces.
Prepare mashed potatoes from onions by grating or chopping them with a blender.
Rub the meat with seasonings thoroughly and intensively. Then add onion puree and massage, rubbing onion gruel into the fibers. Salt is not necessary, as the finished seasoning contains required amount salt for a quick barbecue.
Add to meat with onions and spices mineral water. Cover and leave to marinate at room temperature or on the bottom shelf of the refrigerator for 60-90 minutes. It would be ideal to install oppression on top. So all the meat will be covered with water and onion puree. The barbecue will have only one way out: fry soft, tender, juicy.
Secret
Naturally, a quick barbecue should be fried on coals, constantly turning over. When they burst into flames, pour over the marinade. The meat poured during the frying process will be juicier than the one left to fend for itself.
Quick barbecue on kefir marinade in 60 minutes
Ingredients:
- meat - 1.5 kg;
- onion -4 pcs.;
- favorite seasoning - 1 pack;
- kefir - 1.5 l;
- greens - 1 bunch.
Cooking a quick barbecue on kefir marinade
Peel the onion, wash, chop in a blender or grate.
Fillet cut large pieces, grate with spices and onion puree. Fold in a suitable container, pour kefir. Wash the greens, finely chop, add to the marinade for a quick barbecue. Mix everything well with your hands. Cover and leave under pressure for 120 minutes. Kefir and onion puree will turn and tough meat into the most tender, melt-in-your-mouth dish, fried with your own hands over a fire.
The most budgetary marinade for a quick barbecue in 60 minutes
It turns out that pickled tomatoes are suitable not only as a snack. These products, together with brine, are able to reanimate the toughest meat in the shortest possible time.
Ingredients:
- meat - 1.5 kg;
- pickled tomatoes - 6-7 pcs.;
- pickle from tomatoes - 500 ml;
- sunflower oil - 30 ml;
- spices - 1 pack.
Cooking a budget marinade for a quick barbecue
Cut the meat into 3-4 cm pieces. C canned tomatoes sow the skin, mash it in any way. Grate the pieces with spices, then - mashed tomatoes. Mix sunflower oil with brine, pour over meat with a mixture, cover and leave under oppression for 50 minutes.
Fry a quick barbecue on skewers or a grill.
Barbecue tricks for cooking the most delicious kebabs in a quick way
If the marinade turned out to be too sour, you should add a little granulated sugar or honey to it (1-2 tbsp. L)
For a greater fusion of ingredients with meat, sunflower oil is added to marinades for quick kebabs.
If you marinated meat in tomato products, you can add whipped meat to it before frying. egg. It will protect the quick kebab from drying out.
The best marinade is obtained in glass or enamelware. You can not pickle meat in dishes made of aluminum, plastic, wood.
Never add vinegar or mayonnaise to a marinade. The meat will be harsh, and there is no naturalness in such ingredients.
Use instead of vinegar citric acid, juice and pulp of lemon, onion, pomegranate juice, kiwi pulp, pineapple.
Salt, if necessary, is added to the marinade 15 minutes before frying quick kebabs.
Firewood for kebabs must be from the breeds fruit trees. Pine should be avoided, and apple, cherry or pear should be preferred.
We hope that our notes will help to prepare the most juicy, delicious and tender kebabs outdoors in the good company of old friends. Time spent in nature will be a real relaxation for a positive attitude.
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