Pancakes in a liter bottle. Pancakes in a bottle

The big Maslenitsa has arrived! Open your mouth - swallow pancakes! Regardless of whether you are a culinary expert or just about to take your first steps in making pancakes, we want to present you a recipe for openwork pancakes from a bottle. Pancakes in a bottle are not a camping version of a popular delicacy, but a way to turn the monotonous pancake baking into a real art. Delight yourself and loved ones with delicious and elegantly served treats. And the process of their preparation can turn into a real circus attraction for everyone!

Pancakes in a bottle

Want to unusual recipe pancakes?! For Shrovetide, we found a very witty and easy way to make pancakes in a bottle. And we tried. Delicious! Pancake dough in a bottle mixes quickly (shake several times), you do not need to wash the dishes (we throw away the bottle after use). Hostess dream! Or men ... We suspect that the man came up with this method of how to bake pancakes. We are sure that your whole family will watch the process of frying pancakes from a bottle, because it is interesting and funny!

What do you need for pancakes in a bottle?

The design for making pancakes in a bottle consists of two simple elements. The first is a 1.5 liter bottle, clean and dry. It's better to take a bottle from under mineral water She doesn't smell of anything. The second is a funnel that is inserted into the bottle (the ingredients for the dough get inside through it).

If you don't have a regular plastic funnel, you can make a funnel out of parchment paper(baking paper) by cutting off the tip. As soon as all the components get inside the bottle, it turns into a mixer, or rather, into a shaker.

What do you put in the bottle first?

Usually we first mix all the liquid (eggs with sugar and salt), milk / kefir or water and butter, and then add the flour. In the same recipe, first we add the dry ingredients of the pancakes (so that the funnel remains dry and nothing sticks). Indeed, as a rule, we have one funnel and there is no time to wait until it dries after washing (after all, if you put eggs and everything wet there, and then flour, everything will stick to the walls of the funnel, you will not be happy). Flour should be poured on a spoon, on one side of the funnel, so it passes more easily. If the dry ingredients suddenly get stuck, push them through with a cocktail straw or wooden skewer.

What dough is suitable for pancakes in a bottle?

Any basis can be taken good recipe thin pancakes. Thin - because the thick dough for dense, thick pancakes will hardly flow out of the bottle and will begin to settle on its walls. So, for pancakes in a bottle, we need a liquid, but well-setting dough in a pan.

As test options for thin pancakes, the following recipes are suitable: thin pancakes with milk, lemon pancakes with milk, pancake dough without milk (for those who do not drink milk), thin pancakes with water, pancakes with juice with water, yogurt with water or serum.

And we baked pancakes from a bottle on kefir (you can replace it with milk). They turn out very tasty, self-sufficient (no need to sprinkle or lubricate anything), but with sour cream - even better! This dough for pancakes on kefir easily flows out of the bottle and spreads well in the pan. Pancakes from dough according to this recipe are thin and tender. Therefore, we advise you to make them not very large in diameter, so that it is more convenient to turn them over.

Recipe for pancake dough in a kefir bottle

To make 14-16 pancakes you will need:
flour - 10 full tablespoons,
sugar - 3 tablespoons,
salt - 0.5 teaspoon,
eggs - 2 pieces,
kefir (or milk) - 600 ml,
vegetable oil - 3 tablespoons.

Cooking:
Place all dough ingredients in a bottle and mix.
Insert a funnel into the bottle.
Pour salt and sugar through it.
Then gradually flour (1 spoon each), falling asleep on one side of the funnel.
Close the bottle with a cap and shake well.
Add eggs and kefir through the funnel.
Close the bottle again and shake.
Then pour vegetable oil.
Close and shake the bottle well to mix well.

How to make pancakes from a bottle

Some housewives make pancake dough in advance, in the evening, and store it in the refrigerator until morning. Of course, this is convenient in terms of saving time in the morning, but the product is not so fresh and loses some of its useful properties, like any standing semi-finished product. This is justified only when the dough should turn sour according to the cooking technology.

But we have a simple traditional recipe. And we fry pancakes right away.

Heat the pan well and pour oil (and then add it as needed). To lubricate the brazier, you can use a piece of unsalted lard, pierced on a fork, or a piece of peeled potato, pierced on a fork - dip it in oil and grease the pan with it.
Pour pancake into hot pan(Swirling it quickly to spread the dough well). The first pancake can be made small in diameter in order to understand whether the pan has warmed up well or if you still have to wait.
Fry pancakes over medium heat. As soon as the edges are browned and dry, pry with a spatula and turn over to the other side. If the edges of the pancake turn black, then you are late and the pancake is already burnt (it was necessary to turn over earlier or slightly reduce the fire).
These pancakes are best eaten hot! With jam and sour cream, they will be even tastier!

Openwork pancakes from a bottle

turn regular meals in culinary creations can be very simple! regular pancakes you can make openwork! To do this, simply make a hole in the cork of the bottle, which already contains the dough for thin pancakes. And then - "draw" with dough on a hot frying pan!

And in order to make it more convenient for you to “draw” with pancake dough, we suggest watching this video, which perfectly shows how to bake openwork pancakes from a bottle, as well as pancakes of any shape:

Every hostess knows how much dirty dishes remains after cooking pancakes. And many have already learned how to cook quickly and tasty pancake dough in an ordinary plastic bottle, saving great amount time and effort spent on washing sticky spoons, bowls and whisks.

How to cook pancakes in a bottle without the hassle or if there is no mixer in the house? And how to mix the ingredients correctly so that the dough is homogeneous? We will analyze these questions in step-by-step recipes.

Classic pancakes with milk in a bottle

To prepare the dough, you will need a funnel and a regular plastic bottle of mineral water with a volume of 1.5, 1 or 0.5 liters, if desired.

Ingredients:

3 cups warm milk.
1 egg.
0.5 cups of sugar.
1 glass of flour.
0.5 teaspoon salt.
3 tablespoons of vegetable oil.
Vanillin.

Cooking:

The dough in the bottle can be left overnight in the refrigerator, and shaken in the morning and instantly prepare a hot and fresh breakfast. You can add this dish light curd cheese with blackberries, raspberries or strawberries.

How to make pancakes from a bottle - video

The easiest way to make openwork pancakes is to use a bottle, in the lid of which you need to make a small hole.

Ingredients:

2.5 cups of warm milk 2.5% fat.
2 large eggs.
3 tablespoons of sugar.
6 tablespoons (with a hill) of wheat flour of the highest grade.
2 tablespoons potato starch for elasticity.
0.5 teaspoon salt.
2 tablespoons of any refined oil.

Cooking:

To make the dough for pancakes in a bottle easier to shake up, you should first pour liquid ingredients into the bottle: milk, eggs and butter. Rinse the funnel after warm water and wipe dry with a paper towel.
Shake the contents of the bottle so that the eggs are well mixed with milk.
Now, using a dry funnel, pour flour, sugar, salt and starch into the bottle.
After all the ingredients have been mixed to homogeneous mass, make a small hole in the lid. To do this, you can use a large thick needle or knitting needle, after warming up a lighter or candle on a flame.
Squeeze the dough into the hot frying pan in a thin stream with the pattern we need.
Before sending the next portion of the dough to the pan, you need to shake the bottle, as the starch sinks to the bottom very quickly.

In this way, you can cook pancakes of various shapes:

patterned;
like lace doilies;
in the form of animals.

Such a treat will certainly please the kids. It all depends on patience and skill.

In openwork pancakes, sausages or homemade sausages will look very original.
For dessert, you can make openwork pancakes with banana, strawberries or large pieces apricot and peach. But pancakes in the form of animal figures can be decorated with berries, raisins, nuts, cottage cheese, chocolate or cranberry sauce.
Another option: first wrap the stuffing of meat, cheese or mushrooms in green leaves. Suitable thin leaves Chinese cabbage, lettuce or spinach.

Pancakes with kefir in a plastic bottle are very airy and soft.

Ingredients:

300 grams of kefir 1% fat.
0.75 cups of flour.
3 spoons of sugar.
1 egg at room temperature.
A teaspoon of baking soda or baking powder.
2 tablespoons melted butter.
0.5 teaspoon salt.

Cooking:

Kefir is taken out of the refrigerator in advance and placed in a container with warm water for 15 minutes.
In the bottle in which we will knead the dough, pour warm kefir, butter and egg. Shake well.
Add salt, soda, sugar and flour. After the dough is well mixed, air bubbles should be clearly visible.
Leave the dough for 30 minutes near the stove. The dough will turn out a little thinner than for pancakes.
We fry the pancakes in a dry frying pan so that they are not greasy.

This amount of ingredients will make up to 10 medium-sized pancakes. These fluffy pancakes can be lubricated berry jam or honey and serve with tea.

Pancakes with mineral water in a bottle

You can cook delicious pancakes in a bottle with mineral water. According to this recipe, pancakes are very elastic, so they are perfect for any filling.

Ingredients:

0.5 liters of carbonated mineral water.
0.5 teaspoon salt.
1 tablespoon of sugar.
0.5 teaspoon of soda slaked with vinegar.
300 grams of flour.
50 ml unrefined olive oil.
5 fresh eggs.

Cooking:

We break the eggs into a prepared bottle with a funnel, add salt, soda and sugar. Shake well.
Add flour and pour sparkling water. Pour the olive oil into the bottle last.
Shake the bottle until the dough becomes homogeneous.
Drip on a paper towel olive oil and wipe down the pan.
Pour the dough into the hot pan in small portions. The dough is quite liquid and spreads well over the surface, so the pancakes are very thin and with holes.

Pancakes according to this recipe are neutral in taste, so they make an excellent base for a snack. For example, you can make rolls from cream cheese with red fish or caviar. You can dilute the taste with small slices of avocado, fresh cucumber or lettuce.

You can also prepare envelopes with stewed chicken and vegetables, meat, mushrooms or boiled eggs with herbs. As a sauce, sour cream or natural yogurt with minced garlic.

Proper nutrition is not always boring and tasteless. That's why simple recipe You can make pancakes in a bottle in a few minutes. They make a great breakfast!

Ingredients:

40 grams of oatmeal.
2 raw egg whites.
2 tablespoons skimmed milk.
4 tablespoons of boiled or mineral water without gas.
a pinch of slaked lemon juice soda.
A little sugar substitute.

Cooking:

Oatmeal pancakes go great with peanut butter, bananas. For those who like salty breakfasts, you can exclude the sweetener from the recipe.

Instead of sweet, you can prepare the filling from low-fat cottage cheese with herbs, boiled or baked chicken breast with vegetables.

Egg pancakes in a bottle

Egg pancakes are a great alternative to the usual scrambled eggs for breakfast. The recipe is for 4 pieces.

It is important to adhere to the proportions: for each egg there should be 1 tablespoon of water.

Ingredients:

4 medium eggs.
4 tablespoons of water.
2 teaspoons potato starch.
1 pinch sweet ground paprika.
1 pinch of ground white pepper.
2 tablespoons unrefined olive oil.

Cooking:

Finely chopped parsley or dill can be added to the dough. Another option is to fry the pancake on one side, turn it over and immediately sprinkle with grated cheese.
In such pancakes, you can wrap the filling of fresh or boiled vegetables, ham, bacon, fried sausages.
Also, these pancakes can replace pita bread when cooking homemade shawarma.

Rice pancakes in a bottle

Pancakes from rice flour. The edges of these pancakes are very thin and crispy.

Ingredients:

Cooking:

Such pancakes will be perfectly combined with caramelized pears or candied fruits. You can decorate the dish, for example, as follows: put a pancake on a plate, a layer of pear slices. Repeat layers 2-3 times. Top with dessert maple syrup and almond flakes. It turns out very tasty and beautiful.

Chocolate pancakes in a bottle

These pancakes are sure to please fans. chocolate desserts. Based on them, you can make both small portioned desserts and whole cakes. Cooking will not leave mountains of dirty dishes.

Ingredients:

Cooking:

Pour cocoa, flour, sugar, salt and baking powder into a bottle through a funnel.
Add milk, vanilla extract and oil.
Close the bottle cap tightly and mix well.
To prepare portioned desserts, we bake pancakes in a small frying pan, and for a cake or tubules, a larger diameter is suitable.

Pancakes can be topped with chocolate hazelnut spread, whipped cream or protein cream.

Top dessert can be decorated fresh berries raspberries, strawberries, blackberries, grapes, peach slices and mint, sprinkled with a thin layer of powdered sugar.

Coconut pancakes in a bottle

Another dessert option- made from coconut milk dough.

Ingredients:

Cooking:

Shake well coconut milk in a jar, and then pour it through a funnel into a bottle.
Add water and mix well.
Now add sugar, salt and flour. Shake well and add eggs.
The dough will be quite liquid. For extra flavor, add coconut flakes.
Heat the pan and grease coconut oil. Pour the dough from the bottle into the middle of the pan with any pattern or pattern and let it spread evenly.
Such pancakes are fried a little longer than regular pancakes. Flip them over when the edges are browned.

The best thing coconut pancakes serve hot - with ice cream, almond flakes, cranberries or blueberries. Such pancakes can be eaten even without filling, as they are very sweet, with a bright coconut flavor and openwork crispy edges.

Orange pancakes in a bottle

Orange pancakes are very spicy and tender.

Ingredients:

1.5 cups of milk.
3 eggs.
1 glass of flour.
50 grams of sugar.
1 large orange
1 pinch of soda.
2 tablespoons of refined oil.

Cooking:

Using a fine grater, remove the zest from the orange. We cut the orange in half and squeeze the juice into a bottle in which we will prepare the dough.
Add milk and eggs. Mix all liquid ingredients well and add flour, sugar, soda and orange zest.
Add oil and start baking pancakes.

They can be served with grated or melted chocolate, slices of banana or pineapple. Also, orange pancakes make excellent rolls with cottage cheese.

Good to know

It has long been a tradition in Rus' to bake pancakes. They then personified the sun, so they were often prepared for Maslenitsa. Today, this dish has not lost its relevance. Pancakes are made with the most different fillings: caviar, honey, berries, mushrooms, herring and so on. Of course, sometimes the dough may not turn out the way you would like, but there is some trick that will help you prepare a quality product. In this article, we'll talk about being in a bottle. Such a dish is quite simple to make, since all the ingredients are mixed with just a few shakes of the container. Men will be especially interested in cooking this dish.

Classic recipe for pancakes in a bottle

Ingredients: two eggs, six hundred grams of milk, ten tablespoons of flour, three tablespoons of sugar, half a teaspoon of salt.

Cooking

This recipe for pancakes in a bottle is very simple. To get tasty original dish, it is necessary to insert a funnel into the container, pour all of the above components through it and shake well. Then the pan is put on medium heat, after pouring oil into it, pour the dough from the bottle in portions and fry the pancakes on both sides until golden brown. Do the same with all tests. Ready pancakes are placed on a dish and served with various fillings and sauces. For example, you can rub hard cheese, mix it with crushed garlic and mayonnaise.

in a bottle

Ingredients: ten tablespoons of flour, three tablespoons of sugar, half a spoonful of salt, two eggs, six hundred grams of kefir, three tablespoons of vegetable oil, unsalted lard for greasing the pan.

Inventory: one and a half liter plastic bottle, funnel.

Cooking

According to this recipe, Russian pancakes are made very simply and quickly. To do this, pour salt and sugar into the bottle through a funnel, flour in small portions, then close the container with a lid and shake it well. Then eggs and kefir are added and shaken again. Lastly, vegetable oil is poured and the container is shaken well so that everything is mixed as best as possible.

Some housewives make a bottle in advance and store it in the refrigerator. But in this case, the final product turns out to be less tasty, because it loses some of its useful properties, like any semi-finished product. Therefore, it is recommended to start frying pancakes immediately after preparing the dough. To do this, grease a hot frying pan with bacon, pour a portion of the dough. In this case, the pan must be quickly rotated in order for the dough to spread. Pancakes are fried over low heat on both sides until they are browned.

Pancakes from a bottle "Openwork"

Ingredients: three hundred grams of unfiltered beer, two eggs, one spoonful of sugar, one pinch of salt, one spoonful of sour cream, three tablespoons of vegetable oil, half a spoonful of quick soda, two hundred grams of flour, chocolate.

Cooking

As in previous recipes, all components are put into the bottle using a funnel. First, sugar and salt are poured, then flour is added in small portions, not forgetting to shake the container. Then put everything else in. To make pancakes in a bottle openwork, beer must be taken only unfiltered, or “live”. The container is shaken well until the ingredients are completely mixed. Oil is poured into a hot frying pan or greased with a piece of unsalted bacon, the prepared dough is poured in portions and pancakes are fried. After one side is browned, the pancake is turned over. finished product sprinkled grated chocolate and serve to the table.

Poppy seed pancakes from a bottle

Ingredients: half a liter of whey, two eggs, ten grams of vanilla sugar, one hundred grams of confectionery poppy, one tablespoon of salt, two tablespoons of granulated sugar, two glasses of flour.

Cooking

Usually pancakes are prepared in a bottle with milk, but if it is not available, then it is quite possible to get by with whey. So, first, part of the whey, eggs, sugar and salt are placed through a funnel into a bottle, shaken well. Then poppy seeds are added and the container is shaken again. Then put flour in small portions, not forgetting to shake the contents of the bottle each time so that there are no lumps in the dough. Lastly, lay the rest of the whey and mix.

Ready dough should come out without a single lump. It is poured in small portions onto a hot and oiled frying pan, Russian pancakes are fried on both sides until golden brown. Poppy seed pancakes are served with butter and honey.

Pancakes from a bottle on the water

These pancakes are great for those who are lactose intolerant. Also, this product is indispensable in fasting, only the egg will need to be excluded from it.

Ingredients: two glasses of flour, one egg, two tablespoons of sugar, a pinch of salt, two and a half glasses of water, two tablespoons of vegetable oil.

Cooking

According to this recipe, pancakes in a bottle are prepared very quickly. To do this, first put all the ingredients in a bowl and beat well with a mixer. The finished dough is poured through a funnel into a bottle. The frying pan is well heated, greased with a small piece of unsalted bacon and the dough is squeezed out of the bottle, drawing circles, lattices or patterns in the form of a cobweb. Thus, it should turn out. They are fried on both sides, turning over with a spatula. When all the dough is used, a lettuce leaf is placed on each pancake, and mushrooms fried with onions are placed on top, wrapped in an envelope. You can, of course, use them with other fillings.

in a bottle

Ingredients: one and a half glasses of milk, four eggs, half a glass of sugar, two tablespoons of cocoa, three hundred grams of flour, vegetable oil.

Cooking

Mix flour and cocoa. Sugar and salt are poured into the bottle through a funnel, shaken, then milk is put in, shaken again. Then gently pour the flour in small portions, periodically shaking the container so that there are no lumps. The dough should be the consistency of sour cream. Dough is poured into a hot oiled frying pan and pancakes are fried on both sides so that they are ruddy. The finished product is served with sour cream or jam.

Chocolate pancakes with yogurt

Ingredients: four eggs, sixty grams of dark chocolate, one glass of flour, one glass of milk, three quarters of a glass of natural yogurt, two tablespoons of chocolate syrup, two tablespoons of sugar, two tablespoons of soda, a pinch of salt, vegetable oil.

Cooking

Chocolate is melted in a water bath, then it is poured into a bottle through a funnel and all other ingredients are added, constantly shaking the container so that they mix well and the dough is free of lumps. The finished dough is put in a cold place for ten minutes. The pan is well heated and pancakes are fried over low heat, turning them over with a spatula. Ready meal served with honey, sour cream, condensed milk or sweet syrup.

Chocolate pancakes with chocolate

Ingredients: five hundred grams of milk, eighty grams of dark chocolate, one tablespoon of cocoa, one glass of flour, three eggs, three tablespoons of liquor or rum, two tablespoons of sugar, two tablespoons of butter, salt to taste.

Cooking

Chocolate is melted in a water bath, some milk and butter are added to it. The remaining whipped milk with flour, sugar, cocoa and salt are put into the bottle through a funnel, closed with a lid and shaken well. Then add the eggs and shake again. If the dough is runny, add more flour. Then chocolate and liquor are poured into the bottle, the container is shaken well and placed in a cold place for two hours.

After the lapse of time, the dough is taken out and poured in small portions into a heated and oiled frying pan. Pancakes are fried on both sides until the crust is golden brown. This delicacy is served with condensed milk.

If you love pancakes, you will love this one. original recipe. After all, the most annoying part of making pancakes- wash all the utensils that were used in the process of making the dough. All these bowls, saucepans, mixer ...

You can easily avoid this by using the below. By making dough in a bottle, you will solve a lot of problems in one fell swoop, and your pancakes will definitely turn out to be successful! So go get an empty bottle and start experimenting.

Ingredients

2 eggs
10 st. l. heaped flour
3 art. l. Sahara
3 art. l. vegetable oil
0.5 tsp salt
600 g milk

Cooking

Keep this incredibly handy recipe in mind the next time you make pancakes. A wonderful recommendation, very relevant for Maslenitsa - this holiday is coming soon. Having made the dough in this way once, you will fall in love with this comfortable how to make pancakes forever.

Bring your kitchen skills to perfection! Let this tip help you make pancakes very easy.

This is a real creative lab! A team of true like-minded people, each of which is an expert in his field, united by a common goal: to help people. We create materials that are really worth sharing, and our beloved readers serve as a source of inexhaustible inspiration for us!

It is simple and incredibly convenient to cook your favorite pancakes in a bottle, and what a beauty it turns out! See recipes and photos and try this method!

Pancakes cooked in a bottle are a minimum of dirty dishes and a maximum of free time! The cooking process is so simple and fun that even a child will like it!

1 glass of flour;
2 cups of kefir;
1 egg;
salt;
sugar;
soda;
vegetable oil.

We mix dry ingredients in a bottle through a funnel (flour, two tablespoons of sugar, half a teaspoon of soda, salt to taste) and mix well.

Add kefir, egg, one tablespoon of vegetable oil. Close the bottle and shake vigorously.

Pour the prepared dough into the right amount in a hot pan and fry the pancakes until cooked.

Put on a dish and serve with sweet or creamy sauce.

Recipe 2: pancakes in a bottle on the water (step by step photos)

Flour - 1 tbsp
Water - 1 tbsp
Sugar - 0.5 tbsp
Vegetable oil - 30 ml
Salt - ¼ tsp

We take everything we need.

Beat the eggs into the bottle, add salt and vegetable oil. Slowly pour in room temperature water.

Using a funnel, add sugar and flour.

Close the lid tightly.

Shake the bottle vigorously for 3-5 minutes until all ingredients are combined.

Heat oil in a frying pan. There should not be a lot of oil, it should lie in a thin film. Then even the first pancake will come out perfect!

Pour a certain amount of dough from the bottle so that it covers the entire surface of the pan.

When the dough starts to stick to the surface, turn the pancake over.

Ready-made pancakes can be missed butter, condensed milk or jam.

Recipe 3: how to make delicious pancakes in a bottle

The simplest recipe delicious pancakes for Maslenitsa and for every day. Dough for pancakes in milk is being prepared in an unusual way- using a plastic bottle.

Milk - 600 ml
Eggs - 2 pcs.
Vegetable oil "Generous summer" - 3 tbsp. spoons + for greasing the pan
Flour - 2 cups
Sugar - 1 tbsp. spoon
Salt - 1 pinch

Pour dry ingredients into a clean, dry plastic bottle using a funnel: sifted flour, sugar, salt.

Add eggs to the bottle.

We add milk.

Add vegetable oil.

Close the bottle tightly with a cap and shake until all the products in the bottle are mixed until smooth. The dough for pancakes in a bottle of milk is ready.

Lubricate a heated frying pan with vegetable oil and pour the dough from the bottle onto it.

Spread the batter evenly over the surface of the pan and fry pancakes on both sides.

ruddy, fragrant pancakes ready for tea. Pancakes are best served with butter and your favorite toppings, such as fresh berries, jam, and red caviar. Bon appetit!

Recipe 4: openwork pancakes in a milk bottle

But today I want to propose making not ordinary pancakes, but lacy pancakes with milk using a bottle. We will need a special bottle, although you can make a hole in the usual one with an awl. The beauty of this recipe is that the dough can be anything (the listed ingredients are only one of the options). Take your favorite dough as a basis, carry out simple manipulations and you will get beautiful openwork pancakes milk with a plastic bottle.

The filling can be absolutely anything. It is desirable, of course, that it can be cut into cubes. For example, bell pepper, cucumber and cheese. Or ham, cheese and cucumber. You can, for example, sausage, cheese and cucumber. In my version I used crab sticks, cheese, cucumber and lettuce. It turned out delicious, unusual. This dish is perfect as an appetizer or side dish.

milk - 650 ml;
brown sugar (you can do with the usual) - 1 tbsp. l.;
salt - 1 tsp;
egg C-O categories or rustic - 3 pcs.

Break eggs into a bowl, add sugar, salt and mix well with a mixer.

Pour in 350 ml of milk and stir again.

Add flour, beat well with a mixer.

The dough should be a little thick.

Now add the rest of the milk and mix thoroughly again.

All! Dough for pancakes in milk in a bottle is ready!

Now the fun begins: take a bottle, pour the dough into it.

Put the pan on the fire, after greasing it with vegetable oil.

Empirically, I found out that the drawing is best done first in the center of the pan, and then along the perimeter. Pour the dough in random movements, trying not to make very thin lattices, otherwise they will become brittle and crumble. When one side is golden brown, carefully flip the pancake over to the other side.

Bake openwork pancakes from a bottle.

After frying all the pancakes, prepare the filling. Cut the selected ingredients into cubes.

Put a lettuce leaf on the pancake, put the filling and roll it up.

Openwork pancakes with milk from a plastic bottle are ready! Try and make it at home thin pancakes on milk in a bottle, a recipe with a photo step by step will help you easily navigate the process. Don't forget to leave your comments on the recipes! Bon appetit!

Recipe 5: pancakes in a plastic bottle (with photo)

This is not only a very tasty and easy-to-prepare dish, but also time-saving. After all, such a process of making pancakes not only facilitates the very moment of pouring the dough from the ladle into the pan, but also leaves your stove and dishes clean. I am sure that if you try to cook this dish this way once, you will never refuse to give a little more time for yourself.

Chicken eggs 2 pieces
Milk 600 milliliters
Wheat flour 10 heaping tablespoons
Sugar 3 tablespoons
Salt ½ teaspoon
Vegetable oil for frying

Pour flour, sugar, salt into a deep bowl, and also pour milk, 3 tablespoons of vegetable oil and break the egg. Using a hand whisk or a tablespoon, mix everything well until a homogeneous mass is formed and until the flour lumps disappear.

By the way, what you should pay attention to: if the dough turns out to be quite liquid, then you can add a little more flour “by eye”, pouring it into a bowl with a tablespoon. Attention: in fact, this is not an easy recipe, and in order not to dirty the dishes, you can insert a kitchen watering can directly into the neck of the bottle and add the ingredients to the container one by one. Then - close the bottle with a cap and shake the ingredients for the dough until a beautiful homogeneous mixture is formed.

I always use the first option for preparing the dough, since this is, firstly, a matter of habit, and secondly, I am 100% sure that the test product will turn out without lumps. Well, then it's up to you. If children came to help you in the kitchen, then for them this is a real cook game and it would be quite appropriate to give them the opportunity to walk around the room and play with the bottle.

So, who is more inclined towards the first option, then after preparing the dough with the help of a scoop, pour our liquid mass into a bottle using the same watering can.

So, put the pan on the stove and make medium heat. Pour literally a few drops of vegetable oil into the container so that the pancake dough does not stick to the base of the container, but at the same time, so that our dish is not very greasy and does not float with oil in the pan.

After that, taking the bottle in one hand and the handle of the container in the other hand, pour the dough "by eye" so that it can spread over the entire surface of the pan and not leave holes and voids behind. And for this, we slightly scroll the container clockwise or counterclockwise (to whom, as convenient), slightly tilting the pan from side to side.

In just 1 minute it will be possible to turn this fragrant and tasty dish to the other side. The first pancake, as they say, is always lumpy! But still, we check it literally after 30 seconds with a fork, slightly lifting the edge of the pancake with it. If the dough is already browned on one side and has become golden in color, then it's time to turn the dish over to the other side. To do this, pry the pancake with a wooden spatula, with a quick movement of the hand, turn it over to the other side and fry for literally 30 seconds - 1 minute. Attention: the cooking time of pancakes may vary depending on the quality and consistency of the dough and, most importantly, the flour. So be sure to check your dish. If necessary, you can screw the fire to a minimum.

Using a spatula, transfer the finished pancake to a flat dish for serving. After the first “pancake is lumpy” is ready, add a couple of drops of vegetable oil and again pour the dough from the bottle into the pan. And so we repeat the process until we run out of test mixture.

Immediately after preparation, pancakes in a bottle can be served with all kinds of fillings, both sweet and savory. For example, any jam to your taste, condensed milk, as well as cottage cheese with sugar will be an excellent filling. Of the salty ones, for example, I prefer pieces of fried chicken fillet with mushrooms and onions or red caviar. After all, sometimes you need to treat yourself and your loved ones to such a delicious dinner or breakfast, especially after I was original and prepared pancakes that are not only delicious, but also time-saving. It also saves time cleaning the stove. Enjoy your meal!

Recipe 6: how to make sweet pancakes in a bottle

It is in the bottle that we will make the dough for our pancakes. It turns out homogeneous, and pancakes are very tasty. The entire cooking process only takes a few minutes! So, today we are preparing pancakes in a bottle, the recipe for which I offer.

wheat flour - about 10 tablespoons,
whole cow's milk - 500 milliliters,
chicken eggs- 2 pieces,
granulated sugar - 3 tablespoons,
table salt - ½ teaspoon,
refined sunflower oil- 4 tablespoons.

We will knead the dough in an ordinary plastic bottle (1 liter or 1.5 liter) from under the water, so we wash and dry it in advance. We also need a funnel.

Pour into the bottle with a funnel wheat flour, granulated sugar, salt. Not great advice. In order for the flour to simply enter the bottle, you need to make a funnel out of paper. This greatly simplifies the process. Well, already liquid products add through a plastic funnel. Pour warm milk into the bottle, 40 degrees. Break chicken eggs into a funnel with a knife. Pour in odorless vegetable oil.

We cover the bottle with a cap, twist.

Well, then - we bake pancakes. We put a frying pan on the stove, which is well suited for baking pancakes (thick-bottomed and flat), heat it up well, grease it with oil or lard. Pour the dough into a well-heated pan immediately from the bottle in small portions, without the help of a ladle. You will be surprised, but it is easier to do it from a bottle!

We quickly scroll the pan, tilting it alternately in different sides, so that the dough spreads evenly and forms a pancake. We put it back on the stove. Brown, turn over with a knife or a wooden spatula (if the surface is Teflon or ceramic).

We put the prepared pancakes in a pile, if desired, coat with butter.

If at the moment of “building a tower” from pancakes you suddenly realize that you already have enough food for today, you can simply stop this process. plastic bottle close the lid and put it in the refrigerator until tomorrow. Is it really convenient?

Serve cooked pancakes in a bottle on the table hot, with traditional snacks- honey, sour cream, cherry sauce, ghee. It is very tasty to eat them with milk or sweet hot tea.

Recipe 7: Easy Pancakes Made in a Bottle

milk 600 ml
vegetable oil 3 tbsp. l.
egg 2 pcs
sugar 3 tbsp. l.
salt 0.5 tsp
flour 10 tbsp. l.

We take a washed 1.5-liter bottle of mineral water (or any drink). Insert a funnel into the bottle and add flour, sugar, salt, eggs, vegetable oil, milk and screw on the lid.

The bottle is very convenient to stir the dough! just shake it until the dough is mixed) Put the pan on the fire, heat it up and add a few drops of vegetable oil. Pour the dough out of the bottle, pour the dough into the pan and bake pancakes!

Ready hot pancake! And this is an empty bottle. It was much more convenient for me to pour the dough into the pan from a bottle than with a ladle. In addition, everything around was clean, no drops flowing from the ladle! Very practical, because having the dough in a bottle, you can put it in the refrigerator and bake pancakes as needed! I clarify - on the advice of the cook of the 5th category - it is not necessary to fry all the dough at once, put the bottle with the dough in the refrigerator and cook delicious hot pancakes for breakfast in the morning! .. Of course, do not keep the dough for several days ... Bon appetit Everyone!

Recipe 8: kefir pancakes in a bottle (step by step)

Choose your favorite pancake recipe. Today I decided to make kefir dough, because I love the taste of such pancakes on a par with brine dough. Prepared the necessary ingredients.

1 liter of kefir,
1 tsp salt,
1 tsp soda,
4 tsp Sahara,
flour (about 3 cups)
3-4 tablespoons of vegetable oil,
2-3 eggs.

The bottle is plastic, ordinary, clean. In my case, 1.5 liters. But in the future I will take 2 liters per liter of kefir, because it is more convenient in the mixing process. Funnel - with its help we will pour out the products through the neck.

Pour kefir into a bottle.

Then eggs, salt, sugar.

Dilute soda in a glass hot water, add to the bottle. Then there is vegetable oil and flour.

Flour can be added first and 2 cups. Then look at the consistency, if necessary, add more.

Then close the lid tightly and shake the bottle vigorously for a while.

As a result of such movements, the ingredients are mixed, the whole mass is whipped, and the lumps break up. Personally, it’s easier for me than getting a blender, nozzles, whipping: noise, splashes of dough.

After a while, the dough in the bottle seemed to have increased. You can see if there are no lumps.

Carefully open the lid. We release air (gases). In my case, kefir dough always gives small gases when shaken. After the lid was opened, the dough settled down. You can bake pancakes.

From the neck of the bottle, the dough flows in a small stream and you can control the thickness of the pancakes. I got a little plump and with holes, which is what I wanted.