We want to tell you how to cook potato zrazy- very tasty and hearty meal. And the biggest plus in cooking potato zrazy is that it is very easy to cook them. In this article, you will find only the best, proven recipes, and be sure to choose the one that you like.

A bit of history

Now it is not known for certain in which country a dish called “zrazy” was invented. Some consider Poland their homeland, others - Belarus, and still others claim that they were first cooked by Lithuanian chefs. In any case, be that as it may, this dish has become very popular all over the world, it has become very popular in different parts of the world and loved by many nations.
In general, zrazy are something like cutlets, with the only difference being that there must be some filling inside them. Initially, zrazy, like cutlets, was prepared exclusively from minced meat. In a small tortilla of chicken, pork or mixed minced meat stuffing was wrapped and fried in vegetable oil. Most often, such zrazy were stuffed with mushrooms, boiled eggs, cheese or vegetables. The result was not only tasty, but also very satisfying dish. A little later, thanks to the imagination of culinary masters, they began to cook zrazy not only from minced meat, but also from potatoes. Potato goes well with almost all ingredients, so you can put any filling in potato zrazy. Now potato zrazy with cabbage, mushrooms, meat, ham and cheese are especially popular.
It is not at all difficult to prepare zrazy from potatoes; even a novice hostess can cope with this task. Traditionally, such zrazy are prepared from mashed potatoes, but there are also recipes in which potatoes are used raw and grated. Zrazy are very helpful if you have leftover mashed potatoes from yesterday's dinner, and you don't know where to put it.
Potato slices - best recipes cooking

Recipe number 1. Potato zrazy with minced meat

Very tasty and satisfying potato zrazy with minced meat simultaneously combine both hot and garnish. Such expressions will become great option for family dinner.
To prepare potato zrazy with minced meat, you will need the following ingredients:
1. Potato - 1 kg.
2. Minced meat - 350 grams.
3. Chicken eggs - 1 piece.
4. Onion - 1 medium-sized head.
5. Wheat flour- 3 tablespoons.
6. Salt, black ground pepper, spices and seasonings to taste.
7. Vegetable oil - for frying.
How to cook potato zrazy with minced meat:
1. Peel the onion from the husk, rinse with cool water and finely chop. Warm up in a frying pan a small amount of vegetable oil, fry the chopped onion until golden brown. You can use any minced meat for this dish. You can make it yourself, or you can buy it. So, pre-defrost the minced meat, then put it in the pan with the onion, mix, salt, add spices and fry everything together until cooked.
2. Peel the potatoes, rinse thoroughly under running water, put in a saucepan, pour cold water and boil until done. After that, drain the water, carefully mash the potatoes. Break into a bowl with mashed potatoes egg, add flour, salt and spices, mix thoroughly until obtained homogeneous mass.
3. Pour some flour into a separate bowl. We take a tablespoon of the potato mass, put it in flour, roll it and form a ball. Then in the palm of your hand we make a cake out of this ball. In the center of the resulting cake put a little meat filling, tightly pinch the edges, form a zrazu. In the same way we do the rest of the zrazy. Warm up in a frying pan vegetable oil, spread the zrazy, fry on both sides until a beautiful golden color.
Ready-made zrazy are served hot on the table along with a salad of fresh vegetables.
Potato zrazy with minced meat are ready! Bon Appetit!

Recipe number 2. Potato zrazy with meat in the oven

Very good recipe cooking zrazy, which will especially appeal to those who, for one reason or another, cannot eat fried foods. These potato zrazy will be cooked in the oven without the addition of vegetable oil.
To cook potato zrazy with meat in the oven, you will need the following ingredients:
2. Beef - 200 grams.
3. Chicken eggs - 1 piece.
How to cook potato zrazy with meat:
1. To prepare this dish, it is not necessary to use beef, you can take any meat that you like best. Rinse the meat, put it in a saucepan, cover with cold water and cook until tender. This will take approximately one and a half hours. During the cooking process, do not forget to periodically remove the foam that forms on the surface. We cool the finished meat, then pass it through a meat grinder or grind it with a food processor or blender. Salt the chopped meat, add a couple of tablespoons of broth, mix. Do not pour out the remaining broth, it will make a wonderful soup.
2. Rinse potatoes right in their skins under running water, then boil until tender. Pour the finished potatoes with cold water, let it cool, then peel it. Peeled potatoes are also passed through a meat grinder. In a bowl with the resulting potato mass, add the egg, salt and spices, mix thoroughly.
3. Now from this mass we form several cakes of the same size. In the center of each such cake we put a little meat filling, tightly pinch the edges. Place the resulting zrazy in a baking dish or on a baking sheet with the seam down. Brush with beaten egg or sour cream if desired. We send the baking sheet to the oven preheated to one hundred and eighty degrees for about fifteen minutes. Should immediately be covered with appetizing golden brown.
We take out the finished zrazy from the oven and serve it hot to the table. Very tasty to eat with sour cream or with tomato sauce.
Potato zrazy with meat in the oven are ready! Bon Appetit!

Recipe number 3. Potato zrazy with egg and green onions

Delicious potato zrazy stuffed with boiled eggs and green onions will please your guests, and you will be conquered by the simplicity of preparation.
For cooking potato zrazy with egg and green onion you will need the following ingredients:
1. Potato - 6 medium-sized tubers.
2. Chicken eggs - 6 pieces.
3. Green onions - 50 grams.
4. Salt, ground black pepper, spices and seasonings to taste.
5. Vegetable oil - for frying.
6. Wheat flour - 50 grams.
How to cook potato zrazy with onions and eggs:
1. We thoroughly wash the potatoes directly with the peel, put them in a saucepan, pour cold water and boil until tender. After that, let the potatoes cool a little, peel and rub on a grater. Break one chicken egg into a bowl with grated potatoes, add salt, ground black pepper and your favorite spices and seasonings. Mix thoroughly until a homogeneous mass is obtained.
2. Pour the remaining eggs with cold water and boil hard. After that, cool, peel and finely chop. Rinse green onions, dry and chop. Combine chopped eggs and onions, mix.
3. From the resulting potato mass we form balls, and from the balls - cakes. In the center of each cake, lay out a little egg and onion filling, pinch the edges tightly, form zrazy. Pour wheat flour into a bowl, roll in zrazy. Heat the vegetable oil in a frying pan, fry the zrazy on both sides until a beautiful golden color.
Potato zrazy with egg and green onions are ready! Bon Appetit!

Recipe number 4. Potato zrazy with mushrooms

Potatoes with mushrooms have long been considered a classic combination. Try to serve a familiar and beloved dish in the form of zrazy, surprise your guests and household.
To prepare potato zrazy with mushrooms, you will need the following ingredients:
1. Potato - 1 kg.
2. Fresh champignons- 500 grams.
3. Butter - 35 grams.
4. Onions - 2 heads of medium size.
5. Chicken eggs - 1 piece.
6. Wheat flour - 100 grams.
7. Sour cream - 100 grams.
8. Fresh dill or parsley.
9. Salt, ground black pepper, spices and seasonings to taste.
10. Vegetable oil - for frying.

How to cook potato zrazy with mushrooms:
1. Peel the onion, rinse and chop finely. We clean the mushrooms, rinse under running water and cut into small pieces. You can use any other mushrooms you like. In a frying pan, heat the vegetable oil, first fry the chopped onion until golden brown. Then put chopped mushrooms in a pan with onions, salt, and fry everything together until the liquid has completely evaporated.
2. Peel the potatoes, rinse thoroughly, put in a saucepan, pour cold water and cook until tender. Then we drain the water, knead the potatoes, add butter, chicken egg, three tablespoons of flour, salt and spices. Thoroughly knead everything until a homogeneous mass is obtained.
3. From the resulting potato mass, we form cakes of the same size. In the center of each such cake we put mushroom stuffing, tightly pinch the edges, form zrazy. After that, lightly roll the zrazy in flour. Heat the vegetable oil in a frying pan, fry the zrazy on both sides until golden brown.
Ready zrazy are served hot, poured with sour cream and sprinkled with finely chopped herbs.
Potato zrazy with mushrooms are ready! Bon Appetit!

Recipe number 5. Potato zrazy with cabbage

We bring to your attention another recipe for cooking potato zrazy, this time with cabbage filling.
To prepare potato zrazy with cabbage, you will need the following ingredients:
1. Potato - 5 medium-sized tubers.
2. White cabbage - 150 grams.
3. Chicken eggs - 3 pieces.
4. Wheat flour - 100 grams.
5. Salt, ground black pepper, spices and seasonings to taste.
6. Vegetable oil - for frying.
How to cook delicious cabbage zrazy:
1. We clean the potatoes, rinse and boil until tender. After that, mash the potatoes and let them cool down a bit.
2. Shred the cabbage, simmer until tender for fifteen minutes. Hard boil two chicken eggs, cool, peel and finely chop. Combine chopped eggs and cabbage, add salt and spices, mix.
3. Add one raw chicken egg, three tablespoons of flour, salt and spices to the potatoes, knead until a homogeneous mass is obtained. From the resulting potato mass we form cakes, lightly roll them in flour. In the center of each cake we put the cabbage-egg filling, tightly pinch the edges. Fry the resulting zrazy in vegetable oil on both sides until golden brown.
Potato zrazy with cabbage are ready! Bon Appetit!

1. Before frying, zrazy can first be dipped in a beaten egg, and then rolled in breadcrumbs. Then you will succeed delicious crust.
2. You can prepare zrazy from both mashed potatoes and grated potatoes.
3. Try not to put too much filling, otherwise the zrazy will fall apart and keep their shape badly.

Zrazy meat. In my opinion, a very good alternative to cutlets, steaks and the like. It is quite tasty and I would add economically, in terms of meat consumption. There are plenty of options, both fillings and bases. Potato, fish ... but I decided to focus on meat zrazy today. You can also use upholstered meat pieces for their preparation, folding them into envelopes, fastening them with toothpicks ... of course, we all love to overcome difficulties heroically, but not this time. We will use simple meat, you can minced chicken. Perhaps it will not be as cool as from whole meat, but it is quick, simple and also very tasty.

Meat zrazy with mushrooms and egg.

Good day, dear visitor of this culinary project 😆 I present to your court several options for cooking meat zrazy. I tried to choose from the whole variety the most optimal in my opinion, which combine both taste and simplicity. Moreover, you can always make any adjustments to the recipe and get something masterpiece at the end, the main thing is not to overdo it in your experiments in the kitchen.

Ingredients:

Minced meat or chicken.
Chicken egg.
Mushrooms are fresh.
Onion.
Pickles.
Salt and pepper to taste.

Cooking method:

I will not develop the issue of minced meat preparation, not this time at least. I think everyone knows how to use a meat grinder, we grind meat, onions, previously soaked bread. Add the egg, salt, pepper to taste, that's basically the whole process. Let's get to the stuffing. I prepared this option just the other day, the only drawback is that I did little.

Let's start with mushrooms, I used fresh forest mushrooms frozen since the summer, store-bought champignons are quite suitable. Wash, cut and start frying in vegetable oil, as soon as they start to get golden brown, add chopped in half rings or cubes onion. We continue to passerovka, not forgetting to stir occasionally.

At the next stage, I added pickled cucumbers after finely chopping them. In principle, cucumbers can be replaced, I met a recipe with frozen spinach, for example, and at the end we add a boiled chicken egg cut into a small cube. Mix everything, salt, pepper to taste, add your favorite spices. This completes the preparation of the filling. Let's proceed to the crucial moment of the formation of the zrazes themselves.

This process is not as complicated as it might seem at first glance. Just keep a bowl of cold water on hand and wet your hands, minced meat will not stick to such hands and everything will go like clockwork. We make some kind of small meat pancakes in the middle, put the filling and carefully, helping with the second hand, connect the edges, forming cutlets of the size you need. Further, depending on how you are going to cook them, we bread them and send them to fry in a pan or put them on a baking sheet previously greased with oil. Personally, I do this, first I fry, then I bring it to readiness in an oven, heated cabinet. Time ... depends on the size and degree of roasting, usually 20 minutes is enough, but you should not let the process go by itself, constant monitoring.

Very much in the subject of meat, especially with mushroom filling, there will be zrazy mushroom sauce. I prepare it in the following way. My mushrooms, cut them smaller and fry them in vegetable or butter, add chopped onions, when they get a beautiful golden color, add a little flour, spreading it evenly over the entire area of the pan, fry a little more and add hot water slowly, slowly, stirring constantly. I achieve the desired consistency of the sauce and leave to stew until cooked. Then I add sour cream, this is the option when you can’t spoil the product with quantity, I don’t regret the bed. Next, salt, pepper ... I don’t remove it from the fire for another five minutes, let the flavors combine, so to speak. Here's the sauce. Alternatively, if you cook in an oven with this sauce, you can pour prepared zrazy and simmer for 30-35 minutes.

You can use almost any side dish for this dish, rice, potatoes ... in general, whatever you like or is at hand at the moment.

Meat zrazy with cheese, garlic and egg.

Ingredients:

Minced meat or chicken.
Hard cheese.
Chicken egg.
Garlic.
Mayonnaise.
Salt, pepper to taste.

Cooking method:

I think many people will also like this version of the filling, especially since it can be made a little more complicated by adding, for example, all the same champignons or something else. But as a basis, we take a boiled chicken egg, cheese and garlic. Three eggs and cheese coarse grater, crush the garlic or finely chop. We mix all the components, you can add a little mayonnaise. You should not get carried away too much, so that the filling is not too liquid. We form zrazy. When frying, you can try reinforced, triple breading. Flour, egg and breadcrumbs. You can bake in the oven if you like. I, as I wrote above, first fry, then into the oven and bring to readiness. As an option for these zrazy, you can make something like a pillow of onions, carrots and tomatoes (tomato paste). Put all these components on a baking sheet, a little water, put zrazy on top and sprinkle with grated cheese.

Meat zrazy with buckwheat porridge, mushrooms and egg.

Ingredients:

Minced meat or chicken.
Buckwheat.
Chicken egg.
Mushrooms are fresh.
Onion.
Salt, pepper to taste.

Cooking method:

I would call this recipe for myself “Zrazy in Russian”, here you have both a side dish and a meat component, if you wish, you can replace buckwheat with rice, or you can try both options and choose a more acceptable one for yourself. We will start preparing the filling with buckwheat, we will also boil the eggs. We clean the mushrooms and fry in vegetable oil, it’s not bad to add a piece of butter. Onion clean, wash and cut into half rings or small cube. We continue to fry until golden brown, add the finished buckwheat and chopped eggs. Mix everything, add salt and pepper if necessary. The filling is ready.

In conclusion, I would like to write that, of course, the preparation of meat zrazy is not limited to these examples, they make fillings from cabbage with an egg, from pickles and hams, even pineapples and dried fruits ... in general, everything is in your hands. In the future, I think to describe the preparation of potato and fish zrazy, I hope it will be interesting to read not only to me, but also to you. On this I apologize. If you have time, you can look at the blog page, you may be interested in the proposed topics, although there are not as many of them as we would like.

Zrazy resemble minced potato cutlets with all sorts of fillings inside. As a filler, any products that “adjoin” well with potatoes are used. It could be minced meat vegetable mixes, fish, greens with boiled eggs, mushrooms, cabbage, liver. With the help of such affordable products, you can drastically change your everyday diet, so use the following potato zrazy recipes.

Recipe number 1: potato zrazy with meat filling

From mashed potatoes and minced meat fried with onions, simple, but very delicious zrazy. By traditional recipe they are fried in oil, but we propose to make the dish in a new way - boil zrazy in water.

Grocery list:

Potato - 2 kg.
Minced meat from any meat - 0.5 kg.
Onions - 5-6 pcs.
Flour - 0.6 kg.
Egg - 2 pcs.
Breadcrumbs - 6-7 tbsp. l.
Hard cheese - 200 g.
Butter - ½ pack.
Vegetable oil - 50 ml.
Salt pepper.

How to cook:

Boil potatoes in their "uniform", peel.
Cut the onion, fry until half cooked, then add the breadcrumbs and cook for another 3-4 minutes.
Add minced meat, break it up well with a spatula and fry until tender.
Grate potatoes, add flour, eggs, then mix.
Now wet your hands in water, take a small ball of potato dough.
Make a cake, put the minced meat in the middle, close it tightly in a circle.
Form zrazy from the whole dough in this way.
Boil water, salt it.
Throw the zrazy into boiling water, and after it boils, boil them for 10 minutes.
Pull out the finished zrazy, pour them abundantly with melted butter and sprinkle with grated cheese.

Recipe number 2: potato zrazy with cabbage filling

Fried zrazy with potatoes and cabbage is popular recipe for the supporters of the post. You can add stuffing green pea, fried onions, mushrooms.

List of ingredients:

Potato - 2 kg.
Flour - 0.45 kg.
Carrots - 0.25 kg.
Egg - 2 pcs.
Milk - 0.25 l.
Tomato paste - 200 g.
Onion - 0.4 kg.
White cabbage - 1.8 kg.
Refined oil - 150 ml.
Salt, spices.

Cooking process:

Lightly fry chopped onions and grated carrots.
Then pour in a glass of water, add tomato paste, salt, spices and shredded cabbage.
Simmer vegetables for 20 minutes.
Boil the peeled potatoes, mash.
In a warm puree, mix the eggs, warmed milk.
Sprinkle flour in portions and knead the potato mass.
Now take a part of the dough, make a cake out of it, stuff it with cabbage and pinch the edges tightly.
Roll all zrazy in flour, fry on both sides.

Recipe number 3: potato zrazy with mushroom filling

baked mushroom zrazy with sour cream - great option for vegetarians or adherents of a healthy diet.

Required products:

Potatoes - 12 pcs.
Carrots - 2 pcs.
Mushrooms - 0.3 kg.
Onions - 4 small onions.
Olive oil - 50-60 ml.
Salt, seasonings for mushrooms.
Greens - 1 bunch.

Cooking:

Boil potatoes, mash them, add salt, chopped herbs.
Chop the onions, carrots and peeled mushrooms, fry for 15 minutes in oil.
Do it with wet hands potato cake, put the mushroom filling on top and form a cutlet.
Grease a baking sheet, lay out the zrazy and send them to the oven for 20 minutes until a crust forms.

You can apply with different sauces, sour cream or use them as a side dish for the main course.

Meat zrazy they are prepared from minced meat, and from a whole piece of meat, they also prepare zrazy from potatoes, but we have already written about them. In fact, zrazy are meatballs with filling, they can be meat and potato. Zrazy are fried and stewed in sauce, they are used for stuffing various products, it can be cheese, onions, cabbage, eggs, mushrooms. We advise you to read more about the preparation of fillings for zrazy and the intricacies of cooking in each recipe. Zrazy is served as a second hot meat dish, it will add variety to your menu, and perhaps become your favorite dish. For cooking zraz, you can take any meat, pork, beef, chicken. You can cook from minced meat, or from pieces of meat in the form of schnitzels. Tired of cutlets, and minced meat remained, then the simplest thing is to wrap hard-boiled eggs in it, and you get delicious zrazy.

Prepare minced meat for zrazy. Take meat, white crackers, onion, garlic, egg, salt, pepper. Pass the meat through a meat grinder and cook minced meat as for ordinary chopped meat cutlets. Make small cakes from minced meat, put the prepared filling on the center of each hill, wrapping the edges to form zrazy in the form of rounded cutlets. They are dipped in an egg and breaded in breadcrumbs so that they retain their shape during frying, do not crack, and the filling does not lose its juiciness. You can form zrazy on the table, or by taking the workpiece in the palm of your hand, whichever is more convenient for you.

Meat zrazy with eggs. Meat zrazy with an egg has a special taste, and it is very easy to cook them. For the filling, boil hard-boiled eggs, chop them finely and add onion or onion fried in oil. green onion, mix.

Meat zrazy with cabbage. From the meat pulp cut into thin pieces, as for schnitzels, beat off, salt and pepper. Put stuffing on them. For the filling, prepare fresh white cabbage. Shred the cabbage and lightly fry onions. Add chopped egg to the cabbage, mix. Put cabbage on each piece of meat and bend the edges like cabbage rolls. Tie the zrazy with a thread, fry in oil. Then remove the thread, add horseradish sauce and simmer until tender.

Meat zrazy with cheese. Prepare minced meat as for meatballs. Grate cheese for zrazy, add finely chopped parsley and crushed garlic to it. From minced meat, form small cutlets in the form of zrazy, and making a recess, put cheese into it, cover with minced meat. Dip in beaten egg and roll in breadcrumbs. Fry zrazy with cheese in oil until golden brown.

Zrazy meat with mushrooms. Prepare the filling for the zrazy . Mushrooms, or any other mushrooms, peel, chop and fry in oil with finely chopped onions, salt and pepper to taste. When the mushrooms have cooled, they can be stuffed with meat.

Zrazy on chicken fillet. To prepare, take the chicken breast, separate the fillet and cut it into portions, as for chops. Drain, salt and pepper. Put the fried mushrooms with onions in the middle and wrap the edges of the chop, stab with a skewer. Dip in egg and roll in breadcrumbs. Fry until done.

Minced chicken zrazy. Prepare minced chicken, add white bun soaked in milk, egg, salt, pepper, mix well. From minced meat, form cakes; put chopped mushrooms on them and wrap the edges to form minced meat in the form of zrazy. Dip in beaten egg, roll in breadcrumbs and fry in butter.

Steamed chicken cuts. Prepare mince from chicken breast or chicken pulp with a roll soaked in milk, add finely chopped greens. To fill the steam zrazy, cook an omelette in milk. From minced chicken form cakes 1 cm thick, put on them a spoonful of finely chopped omelette and wrapping the edges, give the shape of an oval pie. Place zrazy with scrambled eggs on a wire rack and steam. Serve steam with .

Ingredients for preparing the recipe for meat zrazy with egg:

500 grams minced meat

two boiled eggs

fresh herbs

salt, black pepper

breadcrumbs for frying

vegetable oil

Recipe for meat zrazy with egg:

Boil the eggs, peel, chop them smaller and mix with chopped herbs. This will be the filling. Now season the minced meat with salt and black pepper, mix well, add a couple of tablespoons of water. Blind cutlets, add a spoonful of egg filling with herbs inside, mix in breadcrumbs and fry in a heated pan, reduce the heat to fry the inside. Serve with a side dish of your choice.

To make egg zrazy:
- minced meat -500 g,
- onion - 2 pcs,
- hard cheese - 100 g,
- egg - 3 pcs,
- vegetable oil - 3 tbsp. l.,
- salt,
- pepper,
- breadcrumbs.

Cooking:
Salt the minced meat, add pepper, mix well. Finely chop the onion, fry in a pan with vegetable oil until golden brown, cool. Peel the eggs, finely chop. Cheese grate on a coarse grater.
Prepare the filling: mix onions, eggs and cheese, add salt, pepper.
Form a cake from the minced meat, put the filling in the center, pinch the edges and roll the zrazy in breadcrumbs.
Take the prepared baking dish, grease with vegetable oil. Put the zrazy in it and bake in a preheated oven for 40-45 minutes at a temperature of 180 ° C.

Meat zrazy with scrambled eggs

Ingredients for meat zrazy with scrambled eggs

700 g minced meat
1 large potato
1 egg
salt
pepper
vegetable oil
flour
For the omelette:
3 eggs
1/4 cup milk
For sauce:
100 g cheese
2 cloves of garlic
3 - 4 tablespoons of sour cream

Cooking meat zrazy with scrambled eggs

Grate potatoes, squeeze out excess juice. Mix minced meat, egg, potatoes, salt and pepper, mix well.
Shake the eggs with milk and fry the omelette on both sides.
If desired, chopped greens, tomato and / or mushrooms can be added to the omelet.
Cut the omelet into pieces, each roll into a roll. Just keep in mind that if an omelet with tomatoes and mushrooms, then it will be more difficult to roll it up.
Make cakes from minced meat, put a roll inside and wrap, pinch, form a zrazy.
You can use flour for breading.
Fry on both sides in vegetable oil. Place in a single layer in a baking dish.
Rub the cheese and garlic on a fine grater, mix with sour cream and grease the zrazy with this sauce.
Bake in the oven until nicely browned.

Meat zrazy with mushrooms will make any table festive and pleasantly surprise you and your guests with a wonderful taste. So let's get ready.

ZRAZY WITH MUSHROOMS

Ingredients:

600-700 gr. minced meat (pork, beef, pork-beef)
ground black pepper
1-2 eggs
2 pieces of dried bread or loaf
1/4 st. chilled water
2 onions
300 gr. mushrooms (champignons, oyster mushrooms, boletus, porcini)
1 carrot
vegetable oil or lard for frying

Cooking: