How can thin cakes, similar to a skillfully woven fabric, be turned into a gourmet snack, delicate pastries, healthy homemade fast food in a few minutes? The original filling for pita bread is a universal way to use a bread product.
Lavash roll
Thin Armenian lavash is suitable for making rolls. Before laying out the filling, the surface of the sheet must be greased with butter, sour cream, ketchup or mayonnaise.
Ingredients:
- parsley, spinach, dill - in a bunch;
- thin pita bread - 4 pcs.;
- cheese (any that can melt quickly) - 200 g
Cooking
- We put the greens for half an hour in a bowl of water, change the liquid several times. Remove the sprigs from the container, shake off excess drops, dry on a clean towel, finely chop.
- We divide large sheets of pita bread into squares. Coarsely rub the cheese, sprinkle the shavings on thin cakes, lay out the layers of chopped greens. We fold the rolls in the form of rectangles up to 5 cm wide, bending the ends of the plates on four sides towards the center - we pack the aromatic filling inside the product.
- We put the rolls in a dry frying pan, fry until golden brown, cut a little obliquely. Presenting the dish, we decorate the plate with a delicate lettuce leaf, in perfect harmony with the appetizing filling of the dish.
Stuffing for pita bread with crab sticks
Ingredients:
- hard-boiled eggs - 3 pcs.;
- crab sticks - 400 g;
- onion feather - a bunch;
- mayonnaise - 150 g;
- soft cheese - 150 g;
- salt (to taste), dill - 30 g.
Cooking
- Finely chop the crab sticks, chop the onion feather, pure greens, put the products in the bowl. Add soft cheese, finely grated eggs, fresh mayonnaise. Thoroughly mix the ingredients, salt to your tastes.
- We apply a layer of fragrant assortment on each pita bread, fold the sheets in the form of tubes, cut into portions. We leave the rolls for half an hour so that they are saturated with the taste of the sauce.
Lavash in the oven with stuffing
Cooked hot pastries are a great crunchy treat for children and adults.
Ingredients:
- pita bread - 3 pcs.;
- cheese (hard varieties) - 400 g;
- milk - 60 ml;
- garlic cloves - 2 pcs.;
- egg;
- butter - 50 g.
Cooking
- Combine finely grated cheese, milk and egg in a bowl. Add chopped garlic (two cloves) and chopped herbs, salt and pepper the food a little, mix the mixture thoroughly.
- We spread a thin sheet on a baking sheet (we adjust in size), grease with the filling. On top we place another pita bread. We repeat the procedure with the filling.
- In this way we use all the prepared ingredients. Leave the top layer open. We bake in the oven at t 200 ° C.
Lavash in the oven with filling in 20 minutes will turn into an amazing pie of amazing taste!
Lavash triangles
The universal possibilities of Armenian bread are especially pronounced in the presented recipe. "Sleight" of hands and no cheating - we have delicious "chebureks" with a luxurious crispy crust!
Ingredients:
- thin pita bread;
- prepared minced meat;
- bulb;
- pepper, salt, spices, herbs are selected according to preferences;
- oil (olive or sunflower);
- ice-cold purified water - up to 20 ml.
The seven best recipes for making pita rolls - a roll with smoked fish, crab sticks, mushrooms and cheese, salmon, smoked chicken, fish pita bread, and a meatloaf recipe are presented below in the description with step-by-step cooking instructions, plus - video recipes for the most delicious and the best dishes with lavash.
Recipe number 1 (lavash roll with crab sticks)
For cooking you need to take:
- lavash (3 sheets)
- crab sticks (200 grams)
- eggs (3pcs)
- mayonnaise (100-150 grams)
- garlic (3 cloves)
- cheese (250 grams)
- fresh herbs
Cooking method:
- We rub the cheese on a fine grater, add chopped garlic and mix thoroughly. Then cut the crab sticks into thin strips. Boil the eggs, rub on a fine grater and mix with chopped herbs.
- Take a sheet of pita bread, lay it on the table, spread it with mayonnaise and lay out the crab sticks.
- Next, cover with the 2nd sheet, again smear with mayonnaise and sprinkle with cheese and garlic. Top with a third sheet, as usual, smear with mayonnaise and spread the grated eggs with herbs. After - wrap in a roll and set aside in the refrigerator for 60 minutes for impregnation. Lavash roll with crab sticks ready! Can be cut into pieces.
Recipe number 2 (lavash roll mushrooms + cheese)
Ingredients:
- lavash (3pcs)
- marinated champignons (400-450 grams)
- cheese (250-300 grams)
- mayonnaise
- fresh herbs (dill, parsley)
Cooking process:
- We coat the pita bread with a layer of mayonnaise and sprinkle with herbs. Then lay out the 2nd sheet, pour over with mayonnaise and spread the pickled mushrooms over the surface. Cover with the last sheet, again smear with mayonnaise and sprinkle with grated cheese. We turn the prepared cake into a roll and send it to the refrigerator for 60 minutes for impregnation.
Recipe number 3 (Roll with salmon and cheese)
Products:
- lavash (1 sheet)
- sausage cheese (150 grams)
- slightly salted salmon (100 grams)
- lettuce leaves (4-5pcs)
- mayonnaise (60 grams)
- green onion
How to cook:
Take a sheet of pita bread and spread with mayonnaise. Next, cut the salmon into thin slices, grate the sausage cheese and chop the green onions. Gently spread the sausage cheese with a spoon over the pita bread sheet (the task is not an easy one, so try to do everything right without tearing the pita bread) / Spread the salmon on top, then green onions and lettuce. After - wrap in a roll, wrap with food film and send to a cool place for one hour.
Recipe number 4 (Roll with smoked chicken)
Products:
- hard cheese (100 grams)
- lavash (2 sheets)
- mushrooms (champignons) 200 grams
- processed cheese (soft) 100 grams
- smoked leg (100 grams)
- onion
Cooking process:
- Saute mushrooms with onions. Cut the ham into thin strips. Grate hard cheese.
- We spread the pita bread, grease with melted cheese, evenly sprinkle with hard cheese and cover with another sheet on top. Put mushrooms, smoked chicken on the second layer and roll tightly into a roll. After - rewind with cling film and place in the refrigerator for impregnation for 40 minutes. Here are a few more recipes on how to make a pita roll with different fillings.
Recipe number 5 (Crab roll with mushrooms)
Products:
- processed cheese (100 grams)
- crab sticks (100 grams)
- lavash (1 sheet)
- marinated champignons
- garlic (1-2 cloves)
- mayonnaise (60 grams)
- fresh herbs
- First you need to slightly defrost crab sticks. Next, chop them in a convenient way for you.
- Grate the processed cheese on a fine grater. In a separate bowl, mix mayonnaise with finely chopped garlic. Cut mushrooms into slices. Chop fresh herbs.
- We take our pita bread, unfold it, spread it with mayonnaise-garlic mass and sprinkle with herbs. Spread evenly on top with crab sticks, mushrooms and grated cheese. For juiciness, you can add a little more mayonnaise. We turn our workpiece into a roll and place it in the refrigerator for impregnation for 45-60 minutes. After - take out and cut into pieces. Here is such a tasty and juicy pita roll with crab sticks that you can cook at home.
Recipe number 6 (Fish lavash)
Ingredients:
- tuna in oil (mackerel, salmon) 1 can
- lavash (1 sheet)
- lettuce leaves (2-3 leaves)
- hard cheese (50-60 grams)
- mayonnaise (4 tsp)
- fresh herbs
- Spread pita bread with mayonnaise, sprinkle with tuna and cheese (try to keep the liquid from the jar smaller). We distribute everything evenly. Wash the lettuce leaves, dry and put on the cheese.
- Next, tightly twist into a roll, wrap with a film (food) and send to a cool place for 1 hour for impregnation. After - we take it out, remove the film and cut it into circles (it is not advisable to make them thin - the roll may fall apart).
Recipe number 7 (Meatloaf)
Products for cooking:
- minced meat (pork + beef) 350-400 grams
- lettuce leaves (2-3 leaves)
- lavash (3 pcs)
- carrots, onions
- hard cheese (50 grams)
- garlic (2-3 cloves)
- tomatoes (1-2pcs)
- mayonnaise
- greens (dill, parsley)
- Fry the chopped onion with carrots until half cooked, then add the minced meat and fry for another 20 minutes until cooked. Salt and pepper. Cut the tomatoes into rings, wash the lettuce leaves and grate the cheese. Next, make garlic sauce (garlic + mayonnaise).
- Lavash is smeared with sauce, spread the cooked minced meat, onions and carrots in an even layer (try to keep small indents along the edges). Sprinkle everything with herbs and level. We spread the second sheet of pita bread. Filling: lettuce + tomatoes. We smear everything with mayonnaise.
- Then cover with a third sheet. Grease with garlic sauce on 2 sides, sprinkle with cheese and roll tightly into a roll. Place in the refrigerator for several hours to soak. Now you know how to make the most delicious Lavash roll with different fillings.
- Choose any option you like and start cooking!
Video: Lavash roll
Video recipe pita bread with crab sticks
Other category content:
Pancake Pie with Red Fish and Cream Cheese - step by step recipe
Recipe for homemade dried apricot sweets with cottage cheese filling
Sweets from dried apricots in the form of hearts - a step by step recipe with a photo
Step by step preparation:
- Rinse greens under running water and finely chop.
- Cut the salmon into medium layers.
- Cut the ham into strips.
- Lavash spread on a flat, clean and dry surface. Spread a thin layer of melted cheese on it.
- Lay out the salmon slices.
- Sprinkle with chopped herbs.
- Add ham.
- Roll the pita bread into a roll and wrap with cling film.
- Send it to the refrigerator for 20 minutes.
- Cut into medium pieces.
Lavash roll - step by step recipe
A great alternative to sandwiches is a delicious New Year's lavash roll with vegetables, sausage and cheese. It looks festive, it turns out delicious, it cooks quickly.
Ingredients:
- Lavash - 1 pc.
- Carrot - 100 g
- Boiled sausage - 250 g
- Cheese - 50 g
- Parsley (greens) - 1 bunch
- Processed cheese - 2-3 tbsp. l.
- lettuce leaves - to taste
- Spread pita bread on the table and brush with melted cheese.
- Grate the boiled sausage on a coarse grater and sprinkle it on the cheese.
- Chop the parsley and add to the filling.
- Peel raw carrots, grate and arrange in the next layer.
- Roll the pita bread into a roll, wrap in foil and refrigerate for half an hour.
- Cut it into portioned pieces and put it on a dish.
Lavash crab roll for the new year will be in place not only on New Year's Eve, but also on the everyday dining table.
Ingredients:
- Lavash - 3 sheets
- Crab sticks - 300 g
- Eggs - 4 pcs.
- Mayonnaise - 250 ml
- Dill - bunch
- Parsley - bunch
- Put the first sheet of pita bread on the table and brush with mayonnaise.
- Finely chop the greens (dill and parsley) and sprinkle on the mayonnaise.
- Place the next sheet on top and brush with mayonnaise. Spread thinly sliced circles of crab sticks evenly on it.
- Cover with a third sheet and soak with mayonnaise. Sprinkle with finely chopped eggs, which are hard-boiled in advance and cool.
- Sprinkle some more greens.
- Roll all layers tightly into a roll and leave to soak for one hour.
- Next, cut the roll into pieces and serve.
Lavash roll with cheese will be delicious for the new year. The snack is easy to prepare, tasty and nutritious. And any novice hostess can cook it.
Ingredients:
- Lavash - 1 pc.
- Hard cheese - 200 g
- Boiled sausage - 200 g
- Eggs - 2 pcs.
- Tomatoes - 2 pcs.
- Garlic - 2 cloves
- Greens - bunch
- Mayonnaise - 200 ml
- Grate cheese and sausage on a coarse grater.
- Chop the greens, pass the garlic through the press.
- Grate the sausage.
- Dice tomatoes and hard-boiled eggs.
- Put all products in a deep bowl, season with mayonnaise and mix.
- Spread pita bread on the table and apply the filling evenly.
- Roll it up and wrap it in a plastic bag. This way it will soak in faster.
- Soak it for an hour in the refrigerator and cut into portioned slices of 3 cm.
An exquisite appetizer with fish is not only tasty and healthy, but also looks elegant on the table. Greens are added for beauty, and melted cheese for tenderness.
Ingredients:
- Lavash - 1 pc.
- Lightly salted salmon - 400 g
- Cheese - 200 g
- Dill - bunch
- Mayonnaise - 200 ml
- Wash the dill and chop finely.
- Cut the cheese into small cubes with sides of 8 mm.
- Combine cheese with dill and season them with mayonnaise. Mix well.
- Spread pita bread on the table and apply a layer of cheese.
- Cut the salmon into plates and spread over the entire area of \u200b\u200bthe sheet.
- Roll the pita tightly into a roll and leave to soak for at least an hour.
- Cut it into slices of 1-1.5 cm and serve with a meal.
Lavash roll with chicken is a hearty and tasty snack that will be a wonderful decoration for the New Year's table. And its charm is that the longer it is aged, the softer and tastier it will be.
Ingredients:
- Lavash - 2 pcs.
- Chicken fillet - 300 g
- Champignons - 300 g
- Onion - 1 pc.
- Carrots in Korean - 100 g
- Salt - to taste
- Mayonnaise - to taste
- Vegetable oil - 2 tbsp.
- Boil the chicken fillet in lightly salted water. Cool and slice thinly across the grain.
- Peel the mushrooms, wash, cut into cubes and fry in a pan in vegetable oil.
- Peel the onion from the husk and chop into half rings. Pass quickly in a frying pan in vegetable oil.
- Cover the table with cling film, spread the pita bread and grease with a thin layer of mayonnaise.
- Put the chicken fillet and Korean-style carrots on top.
- Cover with a second sheet and also soak with mayonnaise.
- Arrange fried mushrooms with onions.
- Tightly roll the pita bread into a roll, wrap with cling film and send for 2-3 hours in the refrigerator.
- After unfolding, cut into pieces and serve to the New Year's table.
The most budgetary appetizer from Armenian lavash is a roll with melted cheese. At the same time, the food turns out to be no less tasty and interesting. In addition, its implementation takes no more than 40 minutes of time.
Ingredients:
- Lavash - 2 cakes
- Fresh cucumber - 2 pcs.
- Processed cheese - 5 pcs.
- Dill greens - a bunch
- Sprats - 1 bank
- Mayonnaise - 2 spoons
- To prepare the first filling, grate melted cheese on a coarse grater. To make it easier to rub, soak it for 15 minutes in the freezer.
- Open the canned food with sprats, put the fish on a plate and mash with a fork into a pulp.
- Combine sprats with cheese, season with mayonnaise and mix.
- Next, prepare the second filling. To do this, wash the cucumbers, dry and grate on a coarse grater.
- Rinse the dill, pat dry with paper towels and chop finely.
- Combine cucumbers with herbs, season with a pinch of salt and season with mayonnaise.
- Spread pita bread on the table and lay out the first cheese filling, evenly distributing it over the entire plane.
- Cover with the second tortilla and also apply the second cucumber filling.
- Carefully roll the pita bread into a roll, wrap with food foil, hold for an hour and cut into slices.
Ham is a delicious ingredient that complements and sets off the taste of many dishes. She has proven herself well in the form of a filling for a pita roll on the New Year's table.
Ingredients:
- Lavash - 4 pcs.
- Boiled eggs - 4 pcs.
- Dill - bunch
- Ham - 300 g
- Cheese - 150 g
- Mayonnaise - 400 g
- Spread the first pita bread on the table and brush with mayonnaise. Lay thinly sliced ham on it.
- Cover with a second sheet and soak with mayonnaise mixed with dill.
- Spread the third sheet with grated cheese mixed with mayonnaise.
- Spread the fourth layer with mayonnaise and sprinkle with chopped herbs.
- Roll the pita bread into a roll and soak in the cold for 1 hour.
- Cut into medium pieces and arrange beautifully on a dish.
Video recipes:
If you are looking for recipes: pita rolls with different fillings, recipes with photos step by step, you are on the right track. Today I will tell you how to cook a lot of snacks from thin Armenian lavash, which will help out both in the daily diet and on the festive table will come in handy. You can choose different fillings for pita bread - crab sticks, cheese, mushrooms, chicken, greens, Korean carrots, ham, red or canned fish, cottage cheese, herbs and even herring oil. So, let's take a debriefing - how and what to cook, so that it is tasty and simple, satisfying and beautiful. We will fry the rolls in a pan, bake in the oven and simply, pre-greased with sauce and aged in the refrigerator, cut to the festive table. There are a lot of recipes, I tried everything on my guests and household members - they are all good. Choose any!
Rolls with cheese and garlic
The most popular appetizer for any table - cheese with garlic and mayonnaise, will serve you in different ways. You can simply put it in a bowl and serve. You can roll Rafaelo-type balls from it, or spread it on pita bread and get several options for an excellent snack.
Cheese and Garlic Stuffing
There is expanse for creativity here, so I will not give exact proportions, experiment, I will give only the basis.
Products:
- Hard cheese or good quality processed cheese;
- Garlic;
- Mayonnaise.
How to cook:
If you use processed cheese, my advice is to put them in the freezer for a while, they will rub better.
So, the cheese is grated (on a fine grater, the appetizer will be more airy, on a large grater it will be denser, see how you like it). The garlic was crushed, mayonnaise was added (it is better to use homemade mayonnaise), everything was thoroughly mixed, put in a bowl and decorated, everything can be served.
Second option- roll balls from the snack like Rafaelo, you can put a nut, prunes inside, you can run in coconut or chopped nuts. Lay beautifully on a lettuce leaf - the appetizer is ready!
Third option- we take a thin pita bread, pre-lubricate with a little mayonnaise so that our pita bread is soaked and not dry, we apply a snack, roll it up and send it in a bag to the refrigerator. There it will soak for a couple of hours and it will be possible to cut it on the table.
Advice: know the measure - if you overdo it with mayonnaise, the roll will break apart when cut, if you spread it a little, it will be dry. You can also do this: immediately cut the pita bread into strips of the desired size, and then form rolls from them.
Rolls of Armenian thin lavash with crab sticks
Crab roll in pita bread is probably one of the most popular and frequent guests at festive feasts. The filling is tender, spicy, and delicious.
Products:
- 1 pack of two-sheet thin pita bread
- Pack of crab sticks
- A pack of soft processed cheese such as Yantar
- gram 100 hard cheese
- Greens
How to cook:
First lay out one sheet on the table, grease it with soft cheese (half a pack). Cut the crab sticks, grate the cheese, rinse the greens, let the water drain so that it is not wet.
Put half of the sticks on soft cheese, sprinkle with cheese, put greens. Roll everything up and send it to the refrigerator for impregnation, after wrapping it in a film. Then take out, carefully cut and put on lettuce leaves. Beautiful, delicious, simple!
Rolls with mushrooms and cheese baked in the oven
This pita appetizer is perfect for a festive feast and for breakfast for the household.
Components:
- Champignon mushrooms (or others to taste) - 300 g;
- Cheese - 100 g;
- Lavash - 1 of 2 sheets;
- 2 onions;
- Mayonnaise or sour cream.
Cooking:
First, let's prepare the filling. Wash mushrooms, cut into slices.
Onion - a cube. Fry the onion in oil, then add the mushrooms to it. All fry, salt. Add ground pepper, taste it, so that it is spicy - the pita bread is insipid!
When the mushrooms have cooled, we make an appetizer.
Unfold the first sheet first. Lubricate with mayonnaise or, for example, lightly pesto sauce, put mushrooms on the edge close to you, you can sprinkle with more cheese, if you have enough of it, roll it up. Do the same with the second sheet.
Cut into pieces, put on a greased baking sheet, grease with sour cream or mayonnaise on top. Sprinkle with grated cheese and send to the oven. Enough minutes 10 at 180 gr. very tasty!
Rolls with mushrooms and cabbage
Ingredients:
- 2 Armenian lavash, 2 sheets each (you get 10 rolls);
- 0.5 kg of fresh mushrooms;
- 1 small fork of cabbage;
- 2 carrots;
- 0.5 kilo of onion.
Peel the mushrooms - remove the skin, wash, cut into thin slices. Next, take 4 onions, cut into cubes and fry in sunflower oil (take refined so that there is no smell). Add the mushrooms to the fried onion (when it is already golden) and start frying them together with the onion. In the meantime, chop the cabbage, pour half a glass of water into the cauldron and put the cabbage to simmer over low heat under the lid. Stir periodically like this - either cabbage or mushrooms.
When the mushrooms are already well fried, salt them, add spices (I added dried dill, you can, if available, fresh), ground ginger, coriander. Then I added a spoonful of tomato to the mushrooms, mixed everything thoroughly.
At this time, our cabbage was already stewing - we look, we try. It should not become soft, that is, when you try it, such a light crunch should remain in it - then the filling will turn out delicious.
I add mushrooms to the cauldron to the cabbage, mix everything, add salt and spices again (after all, we still have cabbage without anything), let it boil and turn it off.
Everything, spread on plates and let the filling cool. As soon as your filling is completely cool, unfold the pita bread. Spread the filling on it along one edge, wrap it in a roll, cut it.
Put the frying pan on the stove, pour in some oil, and when the oil heats up well, put your pita pancakes on it. Literally a minute or two and they will be ready, so watch carefully, turn over in time. As soon as the pancakes are reddened, remove and put on a plate. They are so delicious - ruddy, crispy and just melt in your mouth! Pour tea or juice into cups and feed your household. Enjoy your meal!
Rolls with beans
This is a wonderful and tasty dish for fasting, you can cook it for your relatives for breakfast, take it with you to work or take your child to school. Nourishing and healthy, because the beans have many useful properties, and when else is it, if not in the post?
I buy red beans, soak them in water overnight. In the morning, I drain the water, and put our beans to cook on a slow fire. While it is cooking, I fry an onion in a pan (cut it into cubes), a carrot (usually rub it on a coarse grater) and put it aside.
When the beans are ready - (that is, completely soft, but not brought to such a state that they fall apart), you need to pound them with a mortar - just like mashed potatoes. Then we add our overcooked onion with carrots to it, salt, pepper, add any spices to taste. You can (even need to) add finely chopped greens (whatever you like, or whatever is available), I prefer cilantro, parsley or dill.
All this is well mixed, and if you see that the filling is too thick, add a little oil there. But do not overdo it, our rolls will still be fried in a pan.
That's all, unfold one sheet, spread with stuffing, roll into a roll and cut into five parts.
We got these cute pancakes. Fry them in butter in a pan for just a minute or two to get golden - put them on a plate, pour some tea and start eating. Enjoy your meal!
Lavash with liver pate and cheese
A very simple snack option, both for breakfast and for a snack in the afternoon, served with mustard.
We will need:
- some pate
- Pita
- Mayonnaise
Spread a sheet of pita bread on the table, put the circles of pate along the bottom edge, grate cheese on it. Roll the pita bread into a roll, cut into pieces.
Heat a little oil in a frying pan, lay out the pancakes, and fry for just a minute on each side.
Everything, crispy, delicious pancakes from pita bread are ready, you can pour some tea and have breakfast!
Cooking herring oil at home
For many years I have been making herring butter at home for sandwiches.
Or I spread it on thin Armenian lavash and make rolls from it for the festive table. For anyone, this appetizer leaves no one indifferent, everyone eats it with pleasure. It is hearty and tasty, it is prepared quickly and simply, I recommend it!
Products:
- 1 large fat salted herring (choose saltier, it will be tastier)
- 2 processed cheese without additives
- 0.5 packs of butter
- 1 large cheese carrot
How to make herring butter recipe with carrots and processed cheese - very tasty!
Freeze cheeses and butter a little beforehand so that they are easier to process. We wash and clean the carrots.
We disassemble the herring into fillets, remove all the bones.
They mixed everything well, tasted it - if the herring was lightly salted - maybe you need to add more salt.
Now the resulting homemade herring oil can be used for spreading on sandwiches.
Rolls stuffed with herring butter
We buy Armenian thin lavash, usually there are 2 sheets in a package. We unfold the first sheet, grease it lightly with mayonnaise (the main thing is not to overdo it, otherwise the rolls will fall apart too much), and you can’t not spread it with mayonnaise, because they will be dry. Therefore, spread about 1 tablespoon on the sheet, especially on the edge that will be on top of the roll, the internal ones will be soaked in any way.
Put inside herring oil, herbs, fresh cucumber, cut into cubes, you can red bell pepper - it will look beautiful in the context and add a touch of taste to the dish. Roll up, cut into pieces of whatever size you want and lay out beautifully on a plate, garnished with herbs. Let it stand in the refrigerator for a while, soak. Enjoy your meal!
Lavash rolls with potatoes and onions fried in a pan
Such an appetizer is perfect for breakfast, it is very easy to cook, you just need to boil the potatoes in the evening, mash them in puree, add the fried onion, salt and pepper and the filling is ready.
In the morning, all that remains is to bring it to mind, it will take 10 minutes, no more, and now ruddy beautiful and mouth-watering pancakes are already waiting for the household!
Products:
- 5 potatoes;
- 1 onion;
- Green onion;
- Salt, pepper.
How to cook:
Lavash was unrolled, the filling was applied, sprinkled with chopped green onions, you can also add dill and parsley, it will be even better.
The roll was rolled up and cut into pieces.
In the meantime, the butter has already warmed up in your pan - they laid out the pancakes, fried them for a minute on each side, and deliciousness is on the table! They turn out crispy, tender, melt in your mouth!
Rolls with cheese and egg
If you have some cheese, a couple of eggs and some greens of any kind, you can cook such a light breakfast for the household. Cheese on a grater, boil eggs, cool. Unroll pita bread, lay out the filling, finely chopped greens, roll up, cut into pieces. Fry in butter. Delicious, simple and quick - breakfast with a cup of tea is ready!
Canned fish rolls
Fish in pita bread is a tasty and satisfying dish. From a jar of canned saury or pink salmon, you can cook excellent rolls for breakfast.
Ingredients:
- A can of canned food (take better in your own juice);
- 2 eggs;
- Piece of cheese;
- Greens;
- sweet red pepper.
How to cook:
Boil eggs for 10 minutes. Remove the liquid from the canned food, knead it with a fork. Cut eggs and peppers. Grate cheese, chop greens, mix everything, you can add a little sauce, for example, homemade mayonnaise. Unfold the sheet on the table, lay out the filling, roll it up, cut it - and in the cold, let it soak.
Lavash rolls with red fish
With pink salmon, salmon and salmon, you can cook a great appetizer that will decorate the festive table and satiate guests. In addition, it is prepared simply and easily, and the result is excellent.
Products:
- Salmon, salmon or pink salmon slightly salted - 300 g
- 1 two-part lavash
- 1 fresh cucumber
- Processed cheese
- Greens
How will we cook:
Everything is simple and easy. Cut the salmon into thin layers or cubes, grate the cheese, cut the cucumber into thin cubes, chop the greens.
Unfold the pita bread, if the cheese is soft - spread it with cheese, if it is hard - first brush a little with mayonnaise, then spread the grated cheese, followed by greens, red fish on top, cucumbers on it. Roll everything up tightly and send it to the cold, the pita bread must be soaked, otherwise it will be dry. Then cut nicely and serve.
With chicken and mushrooms
A hearty snack for breakfast or a snack for a picnic before barbecue, or for a festive table, beautifully decorated.
Products:
- Chicken breast (can be successfully replaced with thighs)
- Mushrooms - 200 g fresh;
- Onion - 1 pc;
- Sauce - mayonnaise, pesto or to your taste;
- Lavash from two sheets is thin.
Cooking:
Initially, boil the meat (salt the water so that it does not turn out fresh). Wash the mushrooms, chop them, chop the onion into cubes, fry in butter, send the mushrooms to it and fry it too. When everything is cool, prepare the filling.
Cut the meat, if the breast - mix with the sauce, if the thighs - they are already juicy, you can not mix. Add mushrooms with onions, you can fresh cucumber and herbs, if you want. Unroll pita bread, lay out the prepared mixture, wrap it in a roll, send it in cellophane to the cold. Once soaked, you can cut and serve beautifully.
With cottage cheese and herbs
In a hurry, you can cook an excellent snack, hearty and tasty.
Products:
- Cottage cheese;
- Green onion, dill;
- You can add garlic;
- Mayonnaise;
- 2 sheets of pita.
Cooking:
Mix cottage cheese with chopped herbs and mayonnaise, spread over pita bread. Roll up, send for impregnation in the refrigerator. Take out, cut, serve. Everything is simple!
Lavash with ham and cheese
If you have a piece of cheese and some ham, a fresh or pickled cucumber and a few greens, you can make a quick snack in no time.
Cut the ham into cubes, also grate the cheese. Lubricate pita bread with sauce, lay out the filling, roll up. Then you can either send it for impregnation, or fry it in pieces in a pan, or bake it in the oven and serve it hot.
Rolls with Korean carrots from Armenian thin lavash
Korean carrot goes well with chicken meat, we offer you an excellent snack.
Boil the chicken, cool, cut. Spread a sheet of dough on the table, apply mayonnaise over the entire area, carrots on top, meat on it. Roll everything up, cut it, let it soak a little - and a great snack is ready!
Those who do not know what lavash rolls are are not very upset, it seems to them that they can definitely do without something, and without lavash rolls. But it is worth wrapping these same rolls at least once, as the appetite flares up, the fantasy awakens and you want to create, and please everyone at home with your creativity. What a lot to say - make your own pita rolls and look at the reaction.
Lavash rolls can be prepared very quickly and easily, and everyone will eat them, even the most fastidious children. Roll recipes involve the use of a variety of ingredients for the filling and the "shell" in which this filling will be wrapped.
1. A package of crab sticks, a couple of cloves of garlic, a boiled egg, grated cheese, herbs, mayonnaise.
2. A pack of cottage cheese, salt, herbs, a couple of cloves of garlic, a few tablespoons of mayonnaise.
3. A pack of cottage cheese, salt, herbs, a couple of cloves of garlic, grated cheese, pieces of pickled cucumber.
4. Mushrooms fried with onions, herbs and a package (200 gr.) of melted cheese - amber, friendship, creamy, viola will do. You can add finely chopped pickled cucumbers for spiciness.
5. Red fish in pieces, fresh cucumber, greens!
6. Adyghe
cheese crumbled by hand, Korean carrots, mayonnaise and greens.
7. Fish
canned food in oil, mashed with a fork, grated cheese, greens.
8. Rice, egg and mayonnaise with herbs.
9. Cubes of ham and hard cheese, grated fresh cucumber, garlic clove, mayonnaise.
10. Grated boiled eggs, Korean carrots, smoked sausage, mayonnaise.
11. Grated cucumber and carrots, slices of smoked sausage or smoked meat, herbs, mayonnaise.
12. Sauteed onion and sweet pepper, finely chopped pickles, pieces of fried chicken meat, pieces of fresh tomato, garlic clove and mayonnaise.
13. Fried minced meat, grated hard cheese, browned onions and sweet peppers
14. Grated carrots, grated beets, a clove of garlic, a handful of chopped walnut kernels, mayonnaise.
15. Mushrooms fried with onions, grated cheese, boiled eggs, greens.
16. Cream cheese, finely chopped onion and garlic, black and red ground pepper turn into a homogeneous paste.
17. Fried chicken liver, ground pepper, grind a few tablespoons of heavy cream in a blender into puree, season with salt and pepper, warm in the microwave.
18. Onions, garlic, sweet peppers, eggplant, fried in vegetable oil, turn a couple of tomatoes into a homogeneous paste in a blender.
19. Butter, boiled peeled shrimp, mash a clove of garlic with a fork.
Lavash rolls "Duet"
There are several recipes for making pita roll.
To prepare them you will need:
Lavash rolls with mushrooms Ingredients:
Large sheet of lavash (weighing about 200 g);
Mushrooms (can be champignons) - 50 g;
Butter - 200 g;
Garlic - 4 medium cloves;
Hard and processed cream cheese (with mushroom filling) - 70 g each;
Mayonnaise - 2-4 tbsp. spoons;
Salt, pepper to taste.
Lavash rolls with trout:
Lavash sheet of medium size (about 150 g);
Trout or other slightly salted red fish, cut into thin slices - 150 g;
Processed cream cheese (with pieces of salmon) - 100 g;
Butter - 50 g.
Recipe for pita rolls with mushrooms and trout
1. Fry the mushrooms.
2. Mix the mushrooms with soft butter, pressed garlic, salt and pepper through a press.
3. Add cream cheese and grated hard cheese. Add more or less mayonnaise depending on the taste of the cheese and personal preference. Mix well again until smooth.
4. Put the minced mushroom on the pita bread in an even layer and roll up a tight roll.
5. Lubricate the second sheet of pita bread with butter. Then apply a thin layer of melted cheese and spread the trout pieces evenly over the surface.
8. Lavash with fish also try to twist it tighter. Wrap each roll in plastic wrap or plastic wrap and refrigerate for 12-14 hours.
9. Cut the pita appetizer into 1.5 cm thick slices. First, lay a layer of rolls with mushrooms on lettuce leaves, and on them - rolls with trout. Allocate a place of honor in the center of the table for the "dish of the evening" - so that each of those present can appreciate it.
Lavash soaked in the filling is practically not felt and only helps to keep the appetizer in shape. The appetizer goes well with brut champagne even for the most fastidious guests.
Lavash roll stuffed with minced meat
Ingredients:
Minced pork and beef 1: 1 - gram 300-400;
Lavash thin - 3 sheets;
Carrot;
Lettuce leaves;
Tomatoes;
Mayonnaise;
Cheese - 50 g;
Parsley dill;
Garlic - a couple of teeth.
Recipe:
Fry the chopped onion in a frying pan. After 3 minutes, add the grated carrots and continue to fry until it is half cooked. Next, add minced meat to the resulting mixture and fry for 25 minutes, not forgetting to stir, salt, pepper.
Cut the tomatoes in the form of circles, wash and dry the lettuce well, and grate the cheese.
Then we proceed to the formation of rolls. We coat the unfolded sheet of pita bread with garlic sauce and spread the mixture of minced meat, onions and carrots in an even layer, while maintaining small indents along the edges. Next, sprinkle the filling with herbs and smooth.
Spread another sheet of pita bread with garlic sauce on both sides, and carefully place on top of the minced meat. Lay the lettuce leaves in the next layer, on the surface of which spread the circles of tomatoes, spread well with mayonnaise. We cover all layers with a third sheet of pita bread, which must first be smeared with garlic sauce on all sides. Sprinkle cheese on the surface of the layers and carefully roll everything into a roll. Send the finished roll to the refrigerator or a cool place for an hour, then cut into pieces about a couple of centimeters thick.
Lavash roll with crab sticks
Ingredients:
Crab sticks - 300g;
Dill - 2 bunches;
Eggs - 6 pcs.;
Mayonnaise;
Cheese - 200 gr.;
Lavash thin - 3 pcs.;
Garlic - 5 cloves.
Recipe:
Pass boiled eggs with cheese and crab sticks through a meat grinder. Chop dill and garlic.
Prepare the filling for the second layer. Mix mayonnaise with eggs to get a consistency resembling a mass intended for the first layer.
We are preparing the filling for the third layer. Mix dill with mayonnaise.
Next, lay out the pita leaves, on which we place the appropriate fillings and fold them in the form of a pie. Lavash with fillings roll into a roll. In order for the finished roll to retain its shape, it is recommended to wrap it in foil. Send the finished roll to the refrigerator or a cool place for 6 hours, then cut into pieces about a couple of centimeters thick.
Lavash roll with fish
To prepare a roll of pita bread with fish, you need:
Ingredients:
Eggs - 3 pcs.;
Canned fish - jar:
Garlic - 4 cloves;
Mayonnaise;
Cheese - 200 gr.;
Lavash thin - 3 pcs.;
Recipe:
Boil the eggs in salted water until tender, then cool them and free them from the shell and chop them. Drain the liquid from the canned food and mash the fish with a fork. Grate the cheese.
Mix chopped herbs, garlic and mayonnaise. Lubricate the pita leaf with the resulting mixture and carefully lay it on the table. Next, sprinkle the cheese in an even layer and cover with a second sheet of pita bread.
Pour the second pita bread with mayonnaise and place canned fish on its surface, after which we cover with the last sheet of pita bread.
Pour the third pita bread with mayonnaise and sprinkle with chopped eggs.
We turn the resulting cake in the form of a roll, press it with a press and send it to the refrigerator for half an hour. Cut the finished roll into small pieces, sprinkle with herbs.
Lavash roll with mushrooms and cheese
To cook a pita roll with mushrooms and cheese, you need:
Dill - a bunch;
Lavash thin - 3 pcs.;
Petruka - a bunch;
Cheese - 300 gr.;
Pickled champignons - 450 gr.;
Mayonnaise;
Bulb - a couple of pieces.
Recipe:
Put the first sheet of pita bread on the table, spread well with a layer of mayonnaise, sprinkle the surface with chopped herbs. Next, place the second sheet, pour it with mayonnaise and carefully spread the champignons over the surface. We close the last sheet of pita bread, which we coat with mayonnaise and sprinkle with grated cheese.
We roll the resulting cake in the form of a roll, put it in a bag and send it to the refrigerator for a couple of hours. Cut the finished roll into pieces.
Lavash vegetable snack
Ingredients:
Bulb - a couple of pieces;
- thin lavash;
Carrot;
Bulb - a couple of pieces;
- fresh champignons - 250 gr.;
Ketchup - 100 gr.;
Recipe:
Fry chopped onions, grated carrots and champignons, previously cut into cubes, in a pan. Sprinkle the finished mixture with herbs.
Unroll the pita bread and spread it with a mixture of ketchup and sour cream. Then spread the filling evenly and roll into a roll. Send the finished roll to the refrigerator or a cool place for a couple of hours, then cut into pieces about a couple of centimeters thick.
Meat lavash roll
Components::
Minced chicken or pork and beef;
Ketchup - 3 tablespoons;
Lavash thin - a couple of pieces;
Mayonnaise - 3 tablespoons;
Carrot;
Bulb.
Recipe:
Place pita breads on top of each other in expanded form. Spread them with a mixture of mayonnaise and ketchup, spread the peppered and salted minced meat in an even layer. On top of it lay a layer of roasted carrots and onions, sprinkled with spices.
Roll the prepared pita bread into a roll and bake in the oven for half an hour. Ready-made pita bread is served on the table cut into pieces and sprinkled with herbs.
