Pea soup with smoked chicken is famous for its taste and inexpensive set of products. The variety of recipes for pea soup with smoked chicken is simply huge! You can satisfy the tastes of even the most spoiled gourmets. A wide range of recipes is explained by the many options for cooking chicken and broth ingredients.
So, for example, cooks advise: fry chicken meat a little either together with potatoes and onions or separately until it is covered with a golden crust. And the peas should be left in the water for about 7 hours the day before. Roasting vegetables will give the dish a more aromatic taste. However, those who, for medical reasons, can be harmed by an excess of smoked meats, should still refuse to roast vegetables.
The advantages of pea soup with smoked chicken are the saturation of taste, a relatively inexpensive set of products. In addition, the distinguishing characteristics of pea soup with smoked chicken are an increased content of protein and nutrients. After all, peas contain a large amount of vegetable protein. However, this dish has a small amount of calories. For the most part, pea soup with smoked chicken is quite simple to prepare.
How to cook pea soup with smoked chicken - 15 varieties
Very easy to prepare. A very common option.
Ingredients:
- dried peas - 200 grams
- small onion - 1 pc.
- 1 carrot
- 3 potatoes
- smoked chicken leg - 1-2 pcs.
- salt pepper
Cooking:
Peas soaked the day before should be poured with hot water for a couple of hours. Then boil the peas in water, with a volume of 2 liters. Bringing to a boil, lower the chicken meat.
Thanks to this, the peas, together with the broth, will be saturated with much more smoked meats, and the chicken meat will also peel more freely from its bones.
With a slight boil with a closed pan, after 20 - 30 minutes, you can remove the chicken meat and then continue to cook the peas until they become completely soft.
Chicken meat is cut into pieces without skin. After 15 minutes, dressing and meat are added to the boiled potatoes. After boiling for 5 minutes under the lid, you can serve.
Those who like not fried dressing can simply add grated carrots and onions to the broth.
In 35 minutes, it is proposed to cook pea soup with smoked chicken for 4 servings
Ingredients:
- smoked lard - 200 g.
- smoked chicken - 1 pc.
- dried peas - 350 g.
- butter -2 tbsp. l.
- 1 bulb
- 1 celery stalk
- 1 carrot
- bacon - 50 g.
- bread - 150 g.
Cooking:
Pour washed peas with warm water and soak for 2 hours. Then drain the water. Lard and chicken meat, cut into large pieces, pour 2 liters of water in a saucepan and cook until boiling. Remove the foam and cook over low heat for 20 minutes. Then remove the fat and chicken from the pan, strain the broth. Add peas, cook until boiling, then over low heat for 30 minutes. Peel onions and carrots. Grind celery. Saute vegetables in hot oil in a frying pan for 15 minutes. After separating the chicken meat from the bone, cut it into small pieces and put it in the soup along with the fried vegetables. Season to taste. Boil 50 minutes. Bread cut into small cubes, bacon - slices. Fry the bacon until crispy and transfer to a plate with a slotted spoon. Put the remaining oil in the pan. When foaming, lay out the cubes of bread. Fry until golden brown. Mix with bacon. Serve hot with croutons.
Also a very famous recipe. A distinctive feature: the soup is served with crackers and greens.
Ingredients:
- 300 grams of peas
- smoked chicken leg - 2 - 3 pieces;
- 150 grams of crackers
- olive oil
- garlic - 3 cloves
- 1 bulb
- 1 carrot
- greens
Cooking method:
Thoroughly washed peas are soaked for 2 hours in water and then boiled on the stove under the lid.
The meat is immediately separated from the bones. Grated onions, greens, diced carrots are fried in olive oil and added to the broth. Salt and pepper to taste. At the end, lower the smoked chicken meat cut into pieces and cook for a couple of minutes. For crackers, bread is cut into cubes and dried with garlic on the stove. Serve a dish decorated with breadcrumbs and herbs. Enjoy your meal!
Pea soup with smoked chicken and celery according to this recipe can be prepared by any housewife. And the cost of products for this dish is only about 400 rubles.
Ingredients:
- 200 g peas
- 150 g bacon
- 100 g onions
- 100 g carrots
- 1 celery stalk
- butter 30 g
- smoked chicken 300 g
- herbs, salt, pepper to taste
Cooking:
In a slow cooker at 160 degrees for 30 minutes, fry the bacon with butter. The meat is cut into cubes. Onion and celery finely chopped. Carrots are also chopped on a grater. All vegetables are added to fry to the bacon for 5 minutes. After 5 minutes, pour 1.5 liters. boiling water in a slow cooker. Boiled for 30 minutes in the closed state. Then the peas fall. Salt. Cook for 40 minutes at 120 degrees. Then smoked chicken meat (wings) is added - 120 degrees for 30 minutes. Serve with greens.
A very spicy and family favorite recipe. Suitable for home cooking.
Ingredients:
- broth in a volume of up to three liters
- 1 cup peas
- 4 potatoes
- 4 carrots
- 1 bulb
- 300 grams smoked chicken breast
- 2 table. tablespoons of vegetable oil
- 2 bay leaves
- seasonings
Cooking:
Peas should be allowed to stand in water all night, while it is better to change the water. Then rinse it and, pouring water, put it to boil until it boils. Then reduce the flame and cook for a couple of hours. Carrots are cut into oblong strips, and onions into cubes. Then fry them in vegetable oil. Potatoes are also oblong sticks and add to the peas softened by that time in the water. Then there are fried onions and carrots, bay leaves, salt, pepper, seasonings to taste. Next, the smoked chicken meat is cut into oblong sticks, added to the broth and boiled there for about 15 minutes.
Recipe for pea soup in the housewife's description. A very useful and easy-to-cook option for home cooking.
Ingredients:
- smoked chicken (leg) - 1 pc.
- a glass of split peas
- bunch of dill
- 1 bulb
- 1 carrot
- 3 potatoes
Cooking:
Washed peas are poured with 1-2 glasses of water and boiled. Cut potatoes into cubes, and carrots into slices. Bulb too. Vegetables are lowered into a frying pan, vegetable oil is added and everything is fried until soft. Add water to boiled peas, then cubed potatoes. Add water and leave on low heat. Then add fried vegetables. Chicken meat should be cut into small pieces and added to other products. Bread cut into breadcrumbs and fried in vegetable oil. Add the chopped dill to the broth.
According to this recipe, soup is often served with 40 grams of pepper, vodka. At the same time, it is advised to cut the dried bread into cubes and add to the broth.
Ingredients:
- 300 grams of smoked chicken meat
- a couple cups of peas
- 1 carrot
- a couple of cloves of garlic
- hot red pepper
- dry ground spices and herbs
Cooking:
First, you need to soak the peas preferably for 12 hours. When it swells, add cold water and cook until it boils. After 5 minutes, renew the water and put chopped carrots, as well as chicken bones. Cook until the peas soften. Then remove the chicken bones, add more carrots. Stir in such a way that it looks like a puree. Next, add finely chopped pieces of chicken meat and spices. As a seasoning, we also use crushed garlic and hot red pepper. The soup is ready! Sour cream to taste!
A very simple and affordable recipe for pea soup with smoked chicken wings.
Ingredients:
- smoked chicken (wings) - 1 pc.
- 200 grams of peas
- 1 bulb
- 1 carrot
- 3 potatoes
- 2 cloves of garlic
- salt, pepper, spices
Cooking:
Rinse and soak the peas for several hours in water (preferably overnight). Then boil the peas in water for 40 minutes. Cut the potatoes into cubes and cover with water so as not to darken. Then after 40 minutes add it to the peas and continue to cook. Onion cut into cubes. Grate the carrots on a coarse grater and fry for 6-7 minutes in vegetable oil. Divide the wings at the joints. Add smoked chicken meat and ready-made frying to the soup. Boil for 10 minutes. Salt, pepper, add seasoning. 5 minutes before the soup is ready, garlic is cut and added to the soup with a bay leaf. Let the soup brew for 30 minutes.
This recipe has even greater taste and health benefits. Frozen green peas are used here.
Ingredients:
- 300 grams smoked chicken meat
- 300-400 grams of frozen green peas
- 1 carrot
- a couple of sweet red peppers
- dry ground spices
- 200 grams of broccoli
- a couple of cloves of garlic
- red hot pepper
- hot red pepper
- greens and leek
Cooking:
Pre-washed peas immediately, along with chopped meat and carrots, cook in water until boiling. We continue, and after 6 minutes. We omit the broccoli, chopped red sweet pepper and chopped leek in circles.
After 5 minutes of cooking, while taking away the foam, add dry spices and spicy red pepper.
However, instead of frozen young peas, a canned product is also used. Health benefits, of course, are reduced from this.
According to this recipe, even the most novice cook can cook.
Ingredients:
- vegetable oil
- 1 bulb of onion
- 1 carrot
- 4 potatoes
- pepper
- 150 grams of peas
- 300 grams of smoked chicken meat (leg)
Cooking:
Chopped onions and carrots chopped on a large grater are fried in vegetable oil. Smoked chicken meat, cut into pieces, add to the slow cooker. Next, there are peas and potatoes cut into pieces. Pour water from under the filter, add salt, pepper, seasonings. For 2 hours, simmer everything in a slow cooker.
The highlight of this smoked chicken pea soup recipe is the pork ribs.
Ingredients:
- peas 300 g
- pork ribs 300 g
- 1 st. l. olive oil
- smoked chicken meat
- smoked loin 100 g
- 1 onion and carrot
- potatoes 4 pcs.
- stalk of celery
- salt, pepper, lavrushka, fresh herbs
Cooking:
Washed peas are left overnight in water. Then it is removed and, together with smoked pork ribs, is boiled in water until boiling. Then continue to cook on a small flame. After 30 minutes, remove the ribs and wait for the boil. Next, fill the broth with chopped potatoes. To prepare the frying, cut the smoked loin, add the grated carrots to it and chopped onions with them. Fry everything together in olive oil with the addition of lavrushka and celery. Add the resulting roast to the broth, as well as salt and pepper and, finally, smoked
Cut the smoked loin and onion, grate the carrots and fry everything in olive oil, along with the bay leaf and celery stalk. Season the soup with fry, salt and pepper to taste, add the smoked chicken meat cut into pieces.
Great recipe - delicious and nutritious. Pea soup with smoked chicken and giblets.
Ingredients:
- smoked chicken meat - 400 grams
- ventricles - 600 grams
- peas - 200 grams
- potatoes - a couple of pieces
- one onion
- one carrot
- herbs, salt, vegetable oil
Cooking:
Fry chopped onions and carrots in vegetable oil. Add the smoked chicken meat cut into pieces, along with the potatoes also cut into pieces, to the fry. Pour the washed peas with pepper and salt there and pour everything with water. Cook until fully cooked.
This recipe for pea soup with smoked chicken legs and garlic croutons has become quite widespread.
Ingredients:
- peas - 300 g. 300 grams of peas
- a couple of smoked chicken thighs
- smoked loin - 150 g.
- onion -1 pc.
- carrot - 1 pc.
- half a clove of garlic
- crackers - 200 g.
- parsley root and greens, salt, pepper
- 1 st. l. olive oil
Cooking:
Soak the washed peas for 8-10 hours. Rinse, then boil. Roasting is prepared as follows: smoked loin is cut, onion is cut into small slices and, together with carrots chopped on a grater and parsley root, is fried in olive oil. The roast should be lowered into the boiling soup, adding salt and pepper. Then sliced boneless chicken meat. Boil everything until it boils.
Cut the onion and smoked loin into small cubes, grate the carrot and parsley root. Fry everything in olive oil and add to the boiling soup. Add salt and pepper to taste. Add the boned and chopped chicken meat. Bring to a boil and remove from heat.
Pea soup with smoked chicken in meat broth is the most nutritious food. This recipe will allow you to cook a very high-calorie broth.
Ingredients:
- veal brisket - half a kilogram
- smoked chicken breast
- smoked loin 150 g
- peas 300 g
- onions 2 pcs.
- carrots 2 pcs.
- white roots
- Potato 4 pcs.
- salt, pepper, herbs, lavrushka
Cooking:
As usual, soak the washed peas for 10 hours in water. Boil onions, carrots and white roots with veal brisket in water until boiling. Then continue the process on a lower heat until the meat is ready. Strain, add peas and cook until tender. Put the finely chopped potatoes into the broth. .
Smoked loin with chopped onions and carrots, parsley fried in olive oil. Add the roast to the broth. Salt and pepper there. Then only chopped boiled veal meat with chicken is added to the soup.
Pea soup with smoked chicken thighs is also a high-calorie, nutritious dish. Gourmets often praise him.
Ingredients:
- peas - 300 g.
- a pair of chicken thighs
- bacon 100 g
- 1 onion
- 1 stalk leek
- 1 carrot
- 2 tbsp. l. olive oil
- salt, pepper, bay leaf, herbs
Cooking:
Boil the peas soaked until swollen until tender. Separate the skin from the meat. Cut the meat into small slices, and fry the skin with onions, carrots in olive oil. Then remove the skin from the roast and add it to the broth with peas. Salt, pepper and cook for 6 minutes. Fry the bacon until lightly browned and serve.
To prepare pea soup, with the addition of smoked chicken, many ingredients are not required. The main components are:
- Peas, no more than 200 g;
- Smoked chicken, if the weight is 1500 g and above, then half the carcass will be enough;
- Medium-sized onions and carrots - one each;
- Medium-sized potatoes - 4-5 pcs.;
- Salt to taste;
- Dill, basil and parsley greens - 2 sprigs each;
- Bay leaf - 2 pcs.;
- Vegetable oil for frying.
Pea soup is a favorite dish of many families. This is not surprising, as its aroma and taste will not leave anyone indifferent. The dish itself has become known to mankind for a long time, even the ancient Greeks and Romans had it on their tables.
Gastronomic reference
Pea soup with smoked chicken is eaten almost all over the world, this is a favorite dish of such countries as: Sweden, the Netherlands, Finland, Germany. And if earlier it was associated with people of low income, now the dish in certain variations can be found even in the most famous restaurants. This simple soup is very popular in Canada and the USA, where it was brought by the European colonization of North America.
The popularity of this dish is largely due not only to its taste, but also to its low cost. After all, the price of dried peas is very democratic.
For Russia, this dish is of particular importance, since the people, accustomed to eating from their garden, could not ignore such a wonderful recipe. And during the fasts, pea soup became almost the main dish of the table. It has been eaten for more than one hundred years, as it perfectly fills the need for protein, which was very important in past centuries, especially during winter periods. Naturally, over the years, the dish has undergone many transformations, the main of which was the addition of new ingredients.
The most successful solution was pea soup with smoked chicken. It successfully combines low calorie content, especially if the skin is removed from the meat first, and high nutritional value. For women on diets, such a dish can be just a godsend. After all, 100 g of peas contain a negligible amount of calories - only 66.
How to cook soup?
There are many options for recipes for pea soup with smoked chicken, but the main ingredients and sequence of actions remain unchanged:
- Before starting cooking, the peas must first be soaked, it is best to leave them in cold water overnight. So it boils faster and troubles in the form of bloating after drinking the soup will not appear. In the morning, the water will need to be drained, and the peas should be boiled over medium heat.
- While the legumes are cooking, you can start preparing the dressing. For this purpose, the carrots are grated, and the onions are finely chopped. All this is fried for 5 - 8 minutes;
- Now you can start peeling potatoes. It is better to cut it into small cubes, so in the soup it looks very attractive and makes the dish more appetizing in appearance. Indeed, the further desire of the household to eat this dish again will depend on how to cook pea soup with smoked chicken for the first time;
- The chicken should be cut into strips, but not too finely;
- When the peas are boiled, potatoes and chicken are alternately added to the soup, while the pan must be covered with a lid, and the fire must be reduced to a minimum level;
- After 10 minutes, add salt, roast and spices. Cover again and let cook for another 5 minutes. After that, the bay leaf from the pea soup should be removed;
- After the gas is extinguished, greens are added and now you can give the dish a little "rest", about 30 minutes. After a while, the soup can be served at the table.
Every housewife knows how to cook chicken soup, but few guess what to serve it with. Brown bread croutons fried with garlic go well with this rich dish. Sour cream is best for dressing, and parsley or basil leaves will look great as a decoration. By the way, they will favorably shade the taste of smoked chicken.
You can put salted tomatoes or cucumbers on the table, as well as hot pickled peppers. Fresh vegetables do not go well with pea soup, except perhaps celery.
This recipe is familiar to many since childhood, as it has been prepared by housewives for decades. You can cook it with different meats, but it will turn out most successfully with smoked breast. It is hearty, aromatic and can be served both for lunch and dinner.
Ingredients:
- chicken breast - 250-280 grams;
- pea groats - 320 grams;
- potatoes - 4-5 pieces of medium size;
- carrot - 1 piece;
- onion - 1 piece;
- parsley, salt, spices.
Before you start cooking soup with smoked brisket, it is recommended to soak the peas in cold water for at least 2 hours. It can take up to 10 hours for it to soften, so it's best to prepare it ahead of time. Swollen peas should be put in water and put on the stove to boil. It takes about 40 minutes to prepare it.
In the meantime, you can start preparing other ingredients. First of all, you should peel the potatoes, and then cut them into pieces. The smaller the cubes, the faster they will cook. You will also need to grate the carrots on a coarse grater, chop the onion and mix them together.
Vegetables need to be thrown into a pan, add a little vegetable or olive oil and start frying them. You need to do this until a golden crust appears. After that, the frying must be removed from the heat and, together with the potatoes, placed in a saucepan, where the pea soup is already being cooked.
As soon as the soup thickens and the potatoes become crumbly, it's time to start the smoked brisket. It must be cut into medium pieces and fried in a pan using butter. Do this for about 5 minutes, stirring regularly. Then the ingredient should be added to the soup and cook the dish for about 10 minutes.
If the peas become soft, and the broth is saturated with the taste of smoked chicken, the fire can be turned off. It is recommended to let the soup brew under the lid for 15 minutes, after which it can be poured into bowls. Dried and fresh herbs, salt and spices should be put in the finished dish.
Pea soup is usually served with crackers, which you can make yourself. To do this, you need to cut the loaf into small pieces, add crushed garlic to them and send everything to the pan. You need to fry in a small amount of oil until golden brown. It is important not to let the crackers turn black. You can also cook them in the oven, leaving there for 10-15 minutes. Crackers should be put directly into the pea soup just before serving.
Pea soup with chicken breast "Vegetable"
This recipe for smoked pea soup is different from the standard one. It will appeal to lovers of vegetables and light dishes, after which there is no feeling of heaviness in the stomach. You can cook it on a par with the standard recipe to diversify your menu.
Ingredients:
- smoked chicken breast - 250 grams;
- pea groats - 250-300 grams;
- potatoes - 3-4 pieces;
- cauliflower - 200 grams;
- carrot - 1 piece;
- broccoli - 150 grams;
- green peas - 200 grams;
- onion - 1 piece;
- mushrooms - 150-200 grams;
- herbs, spices, salt.
Experienced housewives recommend pre-soaking the peas, otherwise it will cook for more than 2 hours. It is better to do this at night, as the cereal can soak for 5 or 10 hours. It is advisable to change the water in it at least once during this time. Ready for cooking peas should be thrown into a pot of water and put on medium heat for about 30 minutes.
At this time, you should start to vegetables. First you need to cut the potatoes into small cubes, so that later it will be easier and more pleasant to eat. You also need to rub the carrots on a medium grater, chop the onion and mushrooms. By the way, as mushrooms, you can take champignons, boletus or oyster mushrooms. The vegetable mixture should be placed in a frying pan and fried until golden brown. It is important not to let it blacken, as this will worsen the taste.
Ready vegetables and potatoes should be put in a saucepan and stir well. They need to cook for at least 20 minutes. After that, you can proceed to the smoked breast. It needs to be cut and put into the soup.
Five minutes later, add the cauliflower, broccoli and green peas. It is important to put these vegetables in 10 minutes before they are ready, as if they are cooked longer, they will lose their taste.
Just before the soup is ready, you should throw bay leaves, salt and spices at will into the soup. All this must be thoroughly mixed and left on fire for several minutes. The soup is ready when the peas and potatoes are soft. Then you can turn it off and leave it under the lid for 10-15 minutes so that the dish is infused. By the way, if desired, you can add garlic to it, which will make the taste more piquant.
Serve the soup with fresh herbs, which will be a great decoration and make the recipe more interesting. It is also very desirable to put crackers, which you can buy or cook yourself. It is advisable to make a second course besides the soup, as it is not satisfying enough. Mashed potatoes and cutlets harmonize well with this recipe, which can also be prepared easily and quickly.
Many centuries ago, pea soup was the standard for a hearty, "healthy" dish. Cooking it in our time is not so difficult, and it turns out tasty, satisfying and healthy. Such a dish does not require a lot of trouble and rare ingredients. We offer a recipe for cooking pea soup from smoked chicken.
For lovers of delicious food, we offer a recipe for delicious smoked chicken pea soup. The preparation of such a delicious soup will not take you much time, the whole process will take you no more than an hour. Please note that smoked chicken is taken for the recipe, if you want to cook soup with peas from a simple chicken, then you.
You will need:
- Smoked chicken 400 grams
- Peas 1 cup
- Vegetable oil 2 tbsp. l.
- Potatoes 6 pieces
- Onion 1 pc.
- Carrot 1 pc.
- Water 2 l.
- Seasonings to taste
- Parsley 5 sprigs
- Garlic 2 pcs.
- Salt 1 tbsp. l.
Step by step recipe:
Step 1. We need a pot with a capacity of 3 liters. Fill with water about 2/3 of its capacity. Bring to a boil. Separate the flesh from the smoked chicken. The bones are placed in boiling water. Let them boil for 10 minutes. Do not salt. During this time, we wash the peas (approximately 5-6 times), after which we add it to the soup. Do not worry, the peas will boil in the soup on their own, so it is not recommended to throw them into the blender beforehand. Do not forget to soak it in advance, how to do it correctly, read.
Step 2 Next, we'll get to the frying. We clean the onions and carrots, it is desirable to cut the onion into cubes, and grate the carrots in the old fashioned way. In a hot frying pan, in which oil (vegetable) was previously added, fry the onions and carrots. They should be soft and golden brown. Cook the frying on low heat so that it does not burn.
Step 3. Approximately 15 minutes before the end of the preparation of pea soup, add the frying to the pan. We mix.
Step 4 When the cooking process comes to an end, add the smoked chicken pulp, previously cut into small or medium pieces.
Step 5 In the finished pea soup with smoked chicken, add spices to taste.
Next, cover the soup with a lid. We put on a slow fire for 15 minutes. Turn off the fire and finally let it brew. Before serving, finely chop the garlic and throw it into the pan with our dish for more aroma and taste. Pea soup should turn out thick and rich, do not forget to chop the greens, it will add spice to the dish.
Pour into bowls and enjoy the delicious taste! There is no doubt that your whole family will be full and satisfied, and you will become a real master in cooking smoked chicken pea soup. Enjoy your meal!
Thinking about what to cook for dinner? I propose to opt for a delicious pea soup with smoked chicken. Rich, thick and hearty pea soup with a wonderful aroma will appeal to everyone without exception.
To prepare it, you need to prepare dry split peas, smoked chicken, onions, carrots, potatoes and spices. When choosing a chicken, you can be guided by your taste preferences and use any of its parts. I cooked from smoked chicken fillet.
The ideal serving for this soup would be homemade croutons or croutons.
So let's get started.
To prepare pea soup with smoked chicken, prepare the necessary set of ingredients.
Wash the peas well and soak in cold water for 1 hour.
Then drain the water from the peas and rinse it again. Transfer the peas to a saucepan, pour clean water and send to the fire. Bring to a boil, remove the resulting foam and simmer for about 50-60 minutes, until the peas are soft.
Peel the onions and carrots and wash under cold running water. Cut the onion into cubes, grate the carrots on a medium grater.
Fry vegetables in vegetable oil until golden brown, stirring occasionally.
Peel potatoes and cut into medium cubes.
When the peas are cooked, send the potatoes to the pan. Boil for 10-15 minutes until soft. Add salt and pepper to taste.
Smoked chicken (you can use any of its parts) cut into small pieces.
Send the fried vegetables and meat to the pan. Let the soup simmer for another 5 minutes.
At the very end, add finely chopped dill, boil for 1-2 minutes and remove the pan from the heat.
Delicious, hearty pea soup with smoked chicken is ready.
Pour it into serving bowls and serve.
Enjoy your meal!
