Beef with prunes in a slow cooker - incredibly tasty! The best recipes for juicy beef with prunes in a slow cooker. Stewed beef with prunes in a slow cooker: cooking features, recipes and reviews

The combination of meat and prunes has long become a classic. Sweetness dried plums, their smoky smell harmonizes so well with any meat dishes, and the cook’s imagination will always tell you what else can be added to the culinary creation: vegetables or other fruits, unusual seasonings, wine, beer, cognac or something else. In this article we will share with you recipes for beef with prunes in a slow cooker.

Helps you get tasty and guaranteed tender, soft meat the right marinade. It also sets the main notes of aroma in the dish. In this example, for the marinade we took Orange juice, garlic, soy sauce and a piece of fresh ginger root. A full list what we used to cook beef with prunes in a slow cooker is in front of you:

beef – 0.5 kg;
prunes – 100 g;
small shallots – 12-15 heads;
soy sauce – 50 ml;
orange – 0.5 pcs.;
ginger root - a piece 2 cm long;
garlic – 4 cloves;
black pepper and salt;
sunflower oil – 3 tbsp.

Let us describe the cooking process in detail:

For marinating, the meat should be cut to better soak it in the sauce. It is better to cut the beef not very well small cubes.
Mix the ingredients for the marinade: the juice of half an orange, the specified amount of soy sauce, crushed garlic cloves and finely grated ginger root. There is no need to salt the marinade.
The beef will be soaked in this mixture for 1-2 hours.
Prunes need to be cut into 2-3 parts, small onions should be peeled and cut into 4-6 parts.
Pour into the slow cooker vegetable oil, heat it up, add the onion. Fry until golden. Then add pieces of meat and fry in the “Fry” mode for 10 minutes.
Lay out the prunes, add black pepper, pour in the marinade and transfer to the “Stew” program.
Cook beef with prunes in a slow cooker for 1 hour. We periodically check the amount of liquid and add water if necessary.

Beef with prunes and herbs in beer in a slow cooker

In this recipe, we will not marinate the beef before cooking, but we will stew it in beer. Thus we will get interesting taste, the meat will acquire an unusual aroma yeast bread. Here's what you'll need for beef with prunes in a slow cooker:

beef tenderloin – 0.5 kg;
beer – 1 glass;
onions – 2 pcs.;
carrot – 1 large;
prunes – 100 g;
parsley – 1 bunch;
salt and pepper.

Prepare beef with prunes in beer like this:

Cut the beef and mix in a bowl with salt and pepper. Heat the vegetable oil and fry the beef cubes in it until crispy, using the “Frying” mode for this.
Add the onion, having previously cut it into half rings, as well as the carrots, shredded into slices.
Cook the dish for 15 minutes, pour in the beer, add the prunes cut into quarters.
Set the “Stew” mode and cook the beef with prunes in a slow cooker for 1 hour.
Add chopped fresh parsley and leave the roast in the heating mode for another 10 minutes.

Beef with prunes in wine and tomato in a slow cooker

Alcoholic drinks, especially wine, are very often used in marinades and sauces for meat, making it softer, adding unusual taste. We will prepare beef with prunes in dry red wine and tomato in a slow cooker using the following:

beef – 700-800 g;
prunes – 200 g;
tomato – 1 glass;
red dry wine– 150 ml;
onion – 2 heads;
butter– 100 g;
vegetable oil – 2 tbsp;
dried basil – 1 tsp;
black pepper, salt.

Let's prepare beef with prunes in a slow cooker in several steps:

Heat a piece of butter in the “Frying” mode, meanwhile, cutting the washed beef into medium-sized cubes - approximately 3x3 cm.
Fry the meat cubes in hot oil without salt and spices. When we get it golden crust, transfer the beef to a clean bowl, and pour red wine into the oil.
Boil the wine for 2 minutes and pour into a bowl with beef.
Pour vegetable oil into a bowl and saute the chopped onions in it. Pour in the tomato, salt it, and simmer the onion for about 10 minutes.
Add the meat and wine to the onion. Pepper, add salt to taste, simmer for 1 hour.
Add prunes, cut into quarters, and dried basil. Simmer the beef and prunes in the slow cooker for another 15 minutes.

Beef with prunes and apples in a slow cooker

We will get more tender and spicy meat if we marinate it in spices all night. But if you don’t have that much time, then leave the beef in the seasonings for at least a couple of hours. We will cook beef with prunes and sweet apples in a slow cooker from:

beef – 700 g;
tomato – 250 ml;
lemon juice – 2 tbsp;
sweet apples – 2 pcs.;
prunes – 100 g;
dried paprika – 1 tbsp;
dried nutmeg – 1 tsp;
ground allspice – ¼ tsp;
sunflower oil – 3 tbsp;
sugar – 2 tbsp;
salt - to taste.

The cooking recipe includes the following steps:

Before marinating, cut the beef into cubes. Then sprinkle it with paprika, salt, allspice, nutmeg, and lemon juice. Mix the meat with seasonings and leave to marinate overnight or just a few hours.
Before cooking, preheat the multicooker with vegetable oil using the “Baking” mode. Fry the beef for 10 minutes.
Pour the tomato into the bowl, add salt and sugar. We activate the “Stew” mode and simmer the meat for half an hour.
Cut the prunes into pieces, after 30 minutes add them to the dish. We cut the apples into slices with the peel, but first remove the seeds from them.
Simmer the beef with prunes in the slow cooker for another 20 minutes.

Beef with prunes and cinnamon in a slow cooker

According to this recipe, we bake meat in a slow cooker under a sweet sauce of sugar, pepper and cinnamon. We use the following ingredients for beef with prunes in a slow cooker:

beef – 0.6-0.7 kg;
prunes – 0.5 kg;
goose fat – 2 tbsp;
sugar – 4 tbsp;
onion – 1 head;
wheat flour – 1 tsp;
water – 1 glass;
cinnamon – 0.5 tsp;
salt pepper.

Let's cook beef with prunes and sweet gravy in a slow cooker:

Cut the meat into cubes. Melt the goose fat in a slow cooker and fry the pieces of beef until crisp. Then add chopped onion and fry it along with the meat, salt the dish to taste.
Wash the prunes, cut them, and place them on the beef in an even layer.
Pour sugar into a frying pan, put it on the stove and fry until dark.
Pour in 1 cup of boiling water. Dissolve flour in 1-2 tbsp. cold water and pour it into the frying pan. Stir until thickened.
Add cinnamon and pepper to the sauce.
Pour the sauce onto the meat, set the “Baking” mode and bake the beef with prunes in a slow cooker for 1.5 hours.

Beef baked in a slow cooker with prune paste

In this recipe we use prunes not whole, but as a puree. Of course, to prepare the dish you will have to buy not too dried, but enough soft plums. Here is a list of products from which we will prepare beef with prunes in a slow cooker:

beef tenderloin – 1 kg;
maple syrup – 1 tbsp;
prunes – 300 g;
soy sauce – 50 ml;
cloves - 15 buds;
coriander – 0.5 tsp;
nutmeg– ¼ tsp;
black pepper and salt.

Prepare beef with prunes in a slow cooker like this:

Wash the prunes and soak in boiling water for a few minutes. Then use a blender to puree it. Mix with soy sauce, nutmeg, black pepper and coriander, and also add maple syrup.
We wash the whole meat, dry it, make cuts along the entire tenderloin and insert clove buds into them.
Then we make diagonal cuts throughout the piece so that the beef absorbs more sauce.
Spread the tenderloin with prune paste and wrap it in 2 layers of foil.
Place it in the bowl and set the “Baking” program. Cook beef with prunes in a slow cooker for 1 hour.
After an hour, make a cut in the foil, unfold it a little to expose the meat, and cook it for another 30 minutes.

Beef stewed with vegetables and prunes in a slow cooker

Using this recipe, we will prepare a juicy, sweetish stew of meat, vegetables, mushrooms and prunes. A multicooker with the “Stew” program will help achieve the desired softness of beef, while maintaining a sufficient amount of liquid in the dish and useful substances in the ingredients. For beef with prunes in a slow cooker you will need:

beef – 1 kg;
prunes – 100 g;
mushrooms – 0.5 kg;
carrots – 2 pcs.;
tomato paste– 3 tbsp;
sour cream – 3 tbsp;
onions – 2 pcs.;
greens – 1 bunch;
sunflower oil – 3 tbsp;
salt.

Let's prepare beef with prunes in a slow cooker in this way:

Chop the meat into small pieces, prepare the vegetables and mushrooms. Chop everything into not very small cubes.
Heat vegetable oil in a multicooker and fry the beef in the “Frying” or “Baking” mode.
Salt the meat, add all the vegetables and mushrooms.
Close the lid and turn on the “Extinguishing” option. While the meat is simmering with vegetables, wash and cut the prunes.
Mix tomato paste with sour cream, dilute with water until homogeneous consistency, salt it.
Pour the sauce into a dish, add chopped herbs and prunes. Cook beef with prunes in a slow cooker for 1 hour.

Beef with prunes in a slow cooker. Video

11.01.2018

Beef can be cooked hearty soups, spicy and fragrant second dishes, snacks, rolls. In general, there are many options, and everyone will choose what they like. Beef with prunes stewed in a slow cooker has a special taste. A smart kitchen assistant will not let you down, rest assured.

Perfect beef goulash

Beef is a rare guest on our tables, although it taste qualities And beneficial features pleasantly surprised. As soon as they don't cook beef! It is boiled, baked, stewed, fried and even steamed.

Today we will prepare beef goulash with prunes in a slow cooker. To improve the taste, you can add vegetables, various sauces and, of course, prunes. It is dried fruits that give meat a unique taste and aroma.

Compound:

1 kg beef tenderloin;
3 tbsp. l. refined sunflower oil;
0.3 l of filtered water;
salt, pepper mixture;
300 g prunes.

Preparation:

Rinse the chilled beef tenderloin with running water.
Dry the meat with paper towels and cut into medium-sized cubes.
Place the prunes in a bowl and pour boiling water over them. Leave for about a quarter of an hour to steam.
Pour refined sunflower oil into the bottom of the multicooker bowl, add literally 2 tbsp. l. filtered water.
Activate the “Frying” cooking program. Place the pieces of beef into the multicooker container.
Mix well and start frying.
Dry the steamed prunes and cut them into small strips.
Add chopped prunes to the multicooker bowl.
Salt, season with pepper mixture and mix everything well.
Pour in filtered or boiled water. The liquid should completely cover the meat.
Change the program mode to “Extinguishing”. We activate the timer for 40-50 minutes.
We periodically look into the multicooker; after the water boils, we need to remove the foam.
After the cooking time has passed, stir the beef. To ensure that the goulash is not liquid, you can activate the “Frying” cooking mode and, with the lid of the kitchen gadget open, simmer the beef until the liquid has completely evaporated.

Perhaps every housewife knows how to cook beef with prunes in a slow cooker. This dish is often found on festive tables. With the advent of a smart kitchen gadget in your home, cooking beef is a pleasure, so you can safely pamper your loved ones with this gourmet dish and on weekdays.

Prunes give the beef a sweetish taste; add it to the dish for juiciness. fresh tomatoes. If you don't have fresh vegetables on hand, use tomato puree or tomatoes canned in their own juice.

Compound:

0.7 kg beef tenderloin;
20 ml refined olive oil;
5 pieces. cloves of garlic;
2 onions;
4 things. fresh tomatoes;
½ tsp. chopped ginger root;
a couple of pinches of ground allspice and chili;
khmeli-suneli, dried dill and parsley, salt;
100 g prunes.

Preparation:

Place the prunes in a bowl and pour boiling water over them.
Leave the dried fruits for some time to steam.
We first defrost the beef tenderloin; it is advisable not to resort to the services of a microwave oven.
We wash the beef with water, dry it and cut into portions.
Cut out the stem and veins from the sweet pepper. We clean out the seeds and thoroughly wash the vegetable.
Cutting sweet bell pepper strips or cubes.
Make cross cuts on the top of the tomatoes with a knife.
Place the tomatoes on a plate and pour boiling water over them. After just a couple of minutes, rinse the vegetables under running water and carefully remove the skins.

Peel the garlic cloves and crush them under pressure.
Peel the skin of the ginger root, finely chop it with a knife or grate it on a grater with a small perforation.
Prepare the remaining seasonings and spices.
Peel and chop the onion into half rings.
Pour refined olive oil into a multicooker bowl.
Activate the “Frying” cooking program and slightly heat the oil.
Add the onion to the multicooker container and saute it until golden.
Then we put the beef and all the spices into the multicooker bowl.
Dry the steamed prunes, chop them and add them to the meat.
Next we put the crushed mixture into the multicooker container. Bell pepper and tomatoes.
Turn off the “Frying” mode, mix all the ingredients thoroughly, and salt the meat.
Activate the “Stew” cooking program for 40 minutes.
The meat will be cooked in tomato sauce. Ginger root and garlic will give the dish a special aroma and unique taste.

Beef with prunes in the Redmond multicooker

If you want to wow your guests with the perfect meat dish, cook beef with prunes. Relieve culinary process A slow cooker will help. Prunes add flavor to every piece of meat refined taste, and the wine has a unique aroma and juiciness.

Compound:

onions – 1-2 heads;
laurel leaves, salt, pepper mixture;
pitted prunes – 150 g;
white wine – 0.1 l;
500 g beef tenderloin;
0.3 liters of meat broth;
3 pcs. cloves of garlic;
2 tbsp. l. wheat flour.

Preparation:

As usual, first defrost the beef tenderloin, then rinse and dry with a paper towel.
Cut the meat into portions.
Pour refined olive oil into the frying pan.
Warm it up and then add the pieces of beef. Fry the meat over maximum heat until an amber crust appears.
Transfer the meat from the pan to a plate.
Chop the onion into half rings.
Pour oil into a multicooker bowl and add chopped onion.
Activate the “Frying” cooking mode and sauté the onion.
Add chopped prunes and garlic to the multicooker bowl.
Add wine and continue frying. An alcoholic drink should literally bubble.
When the wine has evaporated, place the fried beef in a multicooker bowl, add salt, spices and fill with meat broth.
We activate the “Stew” cooking mode and cook for about one hour.

Step-by-step recipes for beef with prunes in a slow cooker with vegetables, potatoes, cream

2018-10-15 Marina Vykhodtseva

Grade
recipe

3700

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

15 gr.

11 gr.

Carbohydrates

11 gr.

215 kcal.

Option 1: Classic beef with prunes in a slow cooker (with vegetables)

Nourishing, beautiful and very aromatic dish can be cooked on weekdays and holidays. Thanks to the multicooker, it will not burn, will not boil, and will not require close attention. It is based on meat, prunes and vegetables. You can use beef with fat; it’s even better to stew veal; it will cook much faster and will delight you with its softness and delicate taste.

Ingredients

1 carrot;
500 g beef;
100 g prunes;
1 onion;
4 tablespoons of oil;
180 ml water;
1 tbsp. l. tomato paste;
1 tomato;
black pepper and salt;
1 laurel

Step by step recipe classic beef with prunes

Place the oil in a multicooker cup and activate the “Frying” program. While the appliance is heating up, cut the washed and dried beef into small cubes. Place in a bowl and fry for about twenty minutes. Stir with a special spatula.

Now is the time to prepare the vegetables. Cut the onion into small cubes so that during stewing it practically dissolves in the broth. Chop the carrots into circles to get beautiful dish. Just rinse the prunes; we won’t chop them. If suddenly it has a bone, you need to carefully remove it. Cut the tomato into cubes, leave the skin on or remove it.

Add onion to the beef and fry it with the meat for literally two minutes. Add the paste, stir the beef into it, and heat it up at the same time.

Add all the vegetables and prunes, throw in a couple of pinches of salt, and add ground black pepper. Other spices are not needed; they will interrupt the taste and aroma of prunes. Pour boiling water and close the multicooker.

Step 5:
Turn on “Stew” and cook the meat and prunes for 1.5 hours. Then be sure to stir, taste, and you can add more salt or pepper to the beef. If it is not very soft, then increase the simmering time by another half hour.

It is not necessary to use pasta and tomato for such a dish; you can take one or the other, but together they give the gravy a rich and beautiful tomato color and emphasize the taste of prunes.

Option 2: Quick recipe for beef with prunes in a slow cooker

Another recipe for a slow cooker stew of beef with prunes. It does not require much attention or many products. There is no need to soak the prunes in advance; we choose a product of medium hardness without seeds.

Ingredients

500 g beef;
100 g prunes;
1 onion;
100 g water;
salt and pepper;
1 tbsp. l. ketchup;
4 tablespoons of oil.

How to quickly cook beef with prunes in a slow cooker

Cut the meat into cubes slightly smaller than prunes. Heat the oil on the frying program. Add beef, cook for 10 minutes, add chopped onion, mix, fry for the same amount of time.

Wash the prunes and add to the beef. At the same stage, the meat needs to be salted and peppered. Fill in hot water, put a spoon tomato ketchup and simmer for exactly an hour. At the end we check, if necessary, you can add a little more time.

Similar dishes can be served with a variety of side dishes, but rice goes best with prunes and beef. The use of brown, black, and red varieties is allowed.

Option 3: Beef with prunes in a slow cooker (with potatoes)

If you don’t want to prepare a side dish separately, then choose this recipe. Beef is stewed with prunes and potatoes in a slow cooker. The result is not only tasty and satisfying, but also a very convenient dish. You can adjust the amount of water, make more or less broth. This is an option for dinner, which is why a small amount of liquid is added.

Ingredients

8 potatoes;
500 g beef;
150 g prunes;
50 ml oil;
1 onion;
1 carrot;
1 multi-glass of water;
2 tsp. tomato paste;
2 cloves of garlic;
0.5 bunch of dill or parsley;
2 bay leaves.

How to cook

Let's start with meat. We do not cut the beef coarsely so that it reaches readiness faster. Two centimeter pieces are enough. We heat the oil in frying mode, you can activate the “Baking” program, it also works great. Add the meat and let it fry slightly until light in color.

Chop onions and carrots, you can chop vegetables large pieces. Pour into the beef, continue cooking on the same program, fry for about ten minutes, stir occasionally. Add a little tomato paste (you can use ketchup), it will give a nice color.

Cut the potatoes into cubes; they should be approximately the same size as the meat. We fall asleep, add prunes, salt it all, stir. Fill with water. We use boiling water so as not to create temperature changes. They are detrimental to the coating of the bowl.

Close the multicooker, activate the “Stew” program and cook the meat with potatoes and prunes for 90 minutes.

Chop the greens, a couple of cloves of garlic, mix, and add bay leaves. Open the multicooker, check the readiness of the meat, stir, taste, and add more salt if required. Sprinkle with a mixture of herbs and garlic. Close it and let it sit on the heat for a quarter of an hour.

If desired, you can add mushrooms to this dish; champignons will fit perfectly, but it is advisable to fry them separately; this is quick and convenient to do in a frying pan.

Option 4: Beef with prunes in a slow cooker (with cream)

For lovers of tender meat dishes You will definitely love this recipe for beef with prunes. We use cream with an average fat content of about 20%, but you can take a little more or less. The dish is prepared in two stages. Sometimes, during the first stew, dry white wine is used instead of water; this option also has a right to exist.

Ingredients

1 onion;
800 g beef;
250 g prunes;
180 ml cream;
2 tablespoons of oil;
70 ml water;
salt.

Step by step recipe

Cut the onion into cubes. Pour the oil into the slow cooker, add the vegetable, cook it until almost transparent. Frying or baking programs are suitable.

Wash the meat and cut into small cubes. Pour the beef into the onions. Stirring, let the juices seal. As soon as the color changes, add hot water, add a pinch of salt, close the multicooker and simmer for 1.5 hours.

We wash the prunes and cut them into four parts. We put it into the slow cooker. Heat the cream, add it next, stir, add more salt, and you can add pepper. Close the slow cooker again and simmer the beef in the cream for another 30-40 minutes.

This dish will also work great with sour cream, but we don’t use a sour product. There is no need to dilute anything with water; when heated, the consistency will become much thinner.

Option 5: Greek beef with prunes in a slow cooker

Greek cooking recipe delicious beef with prunes. In addition to dried fruits, we will need walnuts, Dijon mustard (it has grains), and also lemon juice. The dish is incredibly aromatic and appetizing, can be served with side dishes or on its own, adding fresh vegetables and greens.

Ingredients

500 g beef;
1 onion;
1 spoon of mustard;
150 g prunes;
0.5 lemon;
50 g walnuts;
40 g butter;
10 g garlic;
100 ml water (boiling water);
salt and pepper.

How to cook

Melt the butter in the multicooker bowl and set the baking program. Cut the beef into pieces, add and fry for a quarter of an hour. Add onion and garlic, chop finely. After five minutes, add water, close and cook for an hour on the stewing program.

We wash the prunes, add them, add salt, add mustard and the zest removed from half a lemon, it is advisable to chop it. Stir the dish, leave the meat for another hour, no need to change the mode.

If the nuts are raw, then it is advisable to dry or fry them, chop them into not very small pieces or simply break the kernels into several parts. Squeeze the juice from the lemon. Open the multicooker, add juice, sprinkle the meat with nuts, stir and you can serve the dish.

Beef goes well not only with walnuts, but also with pine nuts and almonds. You can use several types at the same time. If you don’t have any nuts at home, then sprinkle the dish with roasted sesame seeds, it gives an extraordinary aroma.

Meat with the addition of dried fruits acquires completely new flavors. You can experiment almost endlessly with these combinations. And the “smart pan” will simplify the task of the cook. How to properly prepare beef with prunes in a slow cooker is described below.

Beef with prunes in a slow cooker - basic recipe

For seasonings, you should use nutmeg and ground black pepper - a pinch each. Other ingredients: 870 g beef, 155 g dried prunes(seedless), 2 onions, salt, carrots, 5-6 garlic cloves, 1 tbsp. filtered water.

The meat is washed and cut into small slices. In the baking program, it is lightly browned in vegetable oil.
Next, the beef is fried with chopped onions and carrots.
All that remains is to salt the mass, add water, sprinkle with spices and cook in the “Stew” program for 60-65 minutes.
Next, crushed garlic and prunes, cut into thin strips, are placed in the container.
Leave on heat for another 20-25 minutes.

The dish goes well with any light side dish.

How to cook with white wine?

Both red and white wine are selected for pouring beef with dried fruits. But for this recipe you need to choose the latter. Ingredients: half a kilo of beef tenderloin, 80 g of prunes, 90 ml of white wine, 2 onions, 280 ml of broth, garlic to taste, 2 large spoons of light flour, salt.

The tenderloin is cut into small pieces.
For several minutes, the slices are fried in oil in a well-heated frying pan over high heat.
The meat is set aside, and chopped onions and garlic are cooked in the remaining fat in a slow cooker in a suitable mode.
Beef is sent to the container for frying, small pieces prunes, wine.
When alcoholic drink boils, you can add flour.
After thorough mixing, the ingredients are poured with broth and salted.
In the stewing mode, it cooks for 55-60 minutes.

In tomato sauce

Tomato sauce will add brightness and juiciness to the dish. Ingredients: 360 g of meat tenderloin, 2 medium carrots, 90 g of pitted prunes, 2 large onions, 60-70 ml of tomato paste, a pair of garlic cloves, a special mixture of spices for beef.

In the “Frying” mode, thin onion rings and carrot sticks brown.
When the vegetables are sufficiently fried, sliced beef is added to them. Together, the components are cooked with frequent stirring for a quarter of an hour.
The whole prunes are poured into the container.
Tomato paste and a glass of warm water are poured on top.
In the stewing program, the dish simmers for 60-65 minutes.
About 10 minutes before readiness, the treat is salted, sprinkled with seasoning and chopped garlic.

Meat is served with big amount fresh greens.

With added potatoes

To turn the dish into a complete lunch, add potatoes to the meat and dried fruits. Ingredients: 180 g prunes, half a kilo of beef tenderloin, 4-5 medium potatoes, a carrot and an onion, salt, spices, 3 multicooker glasses of filtered water, a large spoon of flour.

In mode classic frying pieces of meat are being prepared.
Add onion cubes to the beef, which has already become lightly crusted, and after another 3-4 minutes of frying, carrot and prune strips, potatoes, cut in any convenient way.
IN warm water flour, salt and spices are diluted. The resulting liquid is poured over the meat and vegetables.
Stew for 60-65 minutes.

If more potatoes are used, the amount of water will need to be increased. Otherwise, there will be no gravy in the container at all.

With mushrooms

Both forest and greenhouse mushrooms are suitable. It is best to take champignons (240 g). The remaining ingredients: 90 g of prunes, half a kilo of meat, large carrots, salt, onions, a mixture of peppers.

Pieces of meat along with chopped carrots and onions are fried in the appropriate program until golden brown.
Thin slices of mushrooms are added to the ingredients. Together, the ingredients cook for another 8-9 minutes.
The whole prunes are placed in the “smart pan”.
Components are poured a small amount water, salt and pepper. 1 cup of liquid will be enough.
The dish is stewed for 65 minutes.

Delicious served with mashed potatoes or simply with homemade bread.

With nuts in a slow cooker

It's better to choose from nuts walnuts. Ingredients: 780 g of beef tenderloin, half a glass of prunes and nuts, 60 ml of dry red wine, salt, aromatic herbs.

Thin slices of beef are lightly beaten and fried in a frying pan over high heat, similar to regular chops.
In a separate dry bowl, chopped sharp knife nuts.
Place prepared meat, halves of prunes into the multicooker bowl, and pour wine.
When the liquid in the baking mode has completely evaporated from the container, you can pour in a little salted water and leave the treat to simmer for half an hour.
All that remains is to add the nuts, add seasonings and cook the dish for another 8-9 minutes in the same mode.

Served with grated hard cheese.

In sour cream sauce

According to this recipe meat product It turns out especially tender. Ingredients: onion, half a kilo beef pulp, 160 g sour cream, 180 g prunes, salt, aromatic herbs. Milk product selected with maximum fat content.

The pieces of meat are fried until golden brown in the bowl of a “smart pan”.
Prunes can be added to beef whole or in halves.
The onion is cut very finely and poured into a bowl.
All that remains is to add sour cream, salt, spices and a little water (about 50 ml).
After mixing all the ingredients, simmer for 120 minutes.

To taste in ready dish You can add ground pepper and chopped garlic.

Stewed beef with prunes in a slow cooker

In addition to prunes, for this option, also take dried apricots. Ingredients: 90 g of dried fruit, 1 multicooker glass of broth, large onion, salt, half a kilo of beef tenderloin, a pinch of nutmeg.

In a regular frying pan over high heat, pieces of meat are fried until crusty. You need to pour quite a lot of oil into it.
The onions are sautéed using the remaining fat in the slow cooker. Beef is added to the finished vegetable.
All that remains is to add broth, salt, nutmeg, and washed dried fruits. You can leave them whole or chop them finely.
It will simmer in the “Quenching” program for 85-90 minutes.

Beef with prunes stewed in a slow cooker is served hot with herbs.

Surely many people know the dish called “beef with prunes”. At one time it was mega-popular among Soviet housewives, and even now, many years later, it has not lost its relevance.

Beef stew with prunes is a very tasty and simple dish; it can be prepared not only on the stove, but also in the simplest slow cooker, which has the “Frying” and “Stewing” modes. Today I will cook beef with prunes in exactly this way.

To prepare beef with prunes in a slow cooker, prepare the ingredients according to the list.

Cut the meat into cubes, the carrots into thin cubes, and the onion into half rings. Place everything in a multicooker bowl, add vegetable oil and stir. Turn on the "Fry" mode and cook with the lid open until the end of the cycle, for my multicooker it is 15 minutes.

After signaling the end of the program, add spices and salt to the meat and vegetables.

Add also washed prunes. If the prunes are large, you can cut the berries in half. Stir.

At the very end, add water or broth. There should be very little liquid so that it just covers the rest of the ingredients. In a standard 5 liter cup this is about 2 glasses. Close the multicooker lid and turn on the "Stew" mode. Typically this mode is 1 hour.

10 minutes before cooking, add chopped garlic to the stew. If you wish, you can add a couple of tablespoons of flour fried until creamy. I usually add to thicken the stew, but this is optional. Close the lid and wait for the end of the program signal.

Beef with prunes cooked in a slow cooker is ready! Serve the dish hot with your favorite side dishes or fresh vegetables.