Classic roast chicken with vegetables. Roast in a slow cooker

Ene 29 2019

– Hola amigos de site, con el permiso de mi mujer les envió una sesión de fotos caseras de su lindo culazo. Le encanta hacerse fotos a cuatro patas con diferentes tangas y braguitas, y ahora está deseando que vosotros le dejéis muchos comentarios para que se ponga cachonda leyéndolos. Prometemos volver a enviar fotos si os gustan estas y nos dejáis buenos comentarios. Un saludo y disfruten del culazo de mi chica.

Ene 24 2019

– Hola a,esta es mi primera sesion de fotos en esta pagina. He decidido enseñaros mis tetitas a ver que os parecen. Soy una chica en los cuarenta y algo con muchas ganas de enseñar mi cuerpo y de que veáis como voy por mi casa y como me pongo para hacer una sesión de fotos. Espero vuestros comentarios y la próxima semana sera una sesión de fotos impresionante con el culo en pompa para hacer honor a la pagina…..besos para

Ene 14 2019

– Osita es desde hace unos años una de nuestras mejores colaboradoras, y la verdad es que entre más fotos caseras de su culo nos manda, más cachondos consigue ponernos. En esta ocasión parece que se ha animado a desnudarse en la oficina donde trabaja y corriendo el riesgo de ser vista por cualquiera de sus compañeros, se ha hecho estas magníficas fotos amateur de su culazo en exclusiva para nosotros.

Ene 9 2019

– Hola amigos de site, mi nombre es Isis y soy una mujer de Colombia muy caliente. Llevo muchos años siguiendo esta estupenda web, pero es la primera vez que me animo a participar en ella. Espero que os gusten las fotos que os envió de mi culo y me encantaría recibir muchos comentarios que me animen a seguir participando en la web y que me pongan muy cachonda leyéndolos. Un besito a todos y disfruten de mi colita.

Jun 2 2018

– Pues si amigos, tal y como avisamos hace unos días a través de nuestra cuenta de twitter (), hemos vuelto a las andadas. Son muchos de vosotros los que nos habéis animado a continuar trabajando en la web y cientos de chicas y parejas las que han seguido enviándonos fotos caseras, así que tenemos contenido para rato. Para empezar traemos un culazo amateur muy bonito de una chica que nos decía que buscaba gente para divertirse y pasar el rato.

May 9, 2017

– Tengo una novia que es un auténtico espectáculo, para mi tiene un culazo precioso y me encanta cogérselo todos los días. La he convencido para subir algunas fotos caseras de su linda cola en esta web y ahora estamos deseando recibir vuestros comentarios. Seguro que nos vamos a poner muy cachondos mientras os leemos.

May 4, 2017

– Hola a todos, tanto para mi como para mi esposa es un auténtico placer colaborar con esta web. Como podréis ver en nuestras primeras fotos caseras, mi mujer tiene un culo bien rico, y lo mejor de todo es que le encanta enseñarlo para poner muy calientes a los hombres. Ella es conocida en el mundo del porno casero por “sexosa79” y está deseosa de conocer vuestras opiniones.

Hello! Today I will talk about how to prepare delicious roast chicken with potatoes in a slow cooker. Roast is quite independent dish For family lunch or dinner. From chicken with potatoes, this dish is not too fatty, but at the same time nutritious and satisfying.

For roasting, the chicken carcass must be chopped into small pieces. You can also buy a meat set consisting only of drumsticks, thighs or breasts. To ensure that the meat cooks quickly, you need to use broiler chicken. Homemade chicken will take a little longer to cook until the meat is thoroughly tenderized. The prepared meat can be marinated in spices for about 15 minutes.

At the very beginning you need to fry the onions and carrots. Then you need to add the prepared chicken. It is recommended to cook meat with the addition small quantity water in the “Stewing” or “Baking” program. After this, potatoes are added, and the food is stewed for about another half hour. But it is recommended to add greens at the end of cooking, when the multicooker switches to the “Warming” option. Roast chicken is served hot, so you can sprinkle grated cheese on top if desired.

Ingredients for making roast chicken

Chicken – 600 g.
Potatoes – 400 g.
Onions – 1 pc.
Carrots – 1 pc.
Vegetable oil – 2 tbsp.
Seasoning for meat – ½ tsp.
Drinking water – 1 tbsp.
Bay leaf – 1 pc.
Greens - to taste.
Salt - to taste.

How to cook delicious roast chicken with potatoes in a slow cooker

Use a knife to remove the husks from onions. Be sure to rinse the head with water and finely chop it. Select the “Frying” program, heat the vegetable oil and fry the onion for 4 minutes.

Grate the peeled carrots into large strips. Add to the onion, stir and fry for 2 minutes.

Remove the skin from pieces of meat. Place the chicken on a plate, add salt and seasoning, stir.

Place chicken meat on fried onions and carrots. Add water, turn on the “Extinguishing” program for 30 minutes.

Peel the potatoes, cut into cubes or small slices. Water the potatoes vegetable oil, add salt and spices, mix.

Pour the potatoes into the slow cooker, add Bay leaf. Activate the “Extinguishing” program for another 30 minutes.

After the signal, add finely chopped herbs. Close the lid and leave for 10 minutes.

Serve roast chicken with potatoes. This is the main dish, so you can additionally prepare a salad of carrots, tomatoes or cucumbers. Bon appetit!

Very often, choosing a recipe for preparing everyday food becomes long and tedious. After all, each family member has their own tastes and preferences, each ordering their favorite dishes for dinner. What if everyone asks for different things? How to please and not get tired in the kitchen?

There are some dishes that everyone loves. Which are easy to prepare and always turn out great. One of these dishes will be discussed today.

Roast chicken in a slow cooker is an everyday go-to dish that is so self-sufficient that it can serve as lunch, dinner, and as a stopover for work. Children really like these “boiled” potatoes with gravy and tender chicken meat. We prepare such a dinner in 45 minutes and open a jar of some winter salad or at a quick fix We chop up a salad of cabbage and something else. So a complete, appetizing, aromatic and very cute dinner is ready for the whole family.

Moreover, our actions in the kitchen will last only 10-15 minutes at most; the multicooker will do the rest itself. This slow cooker chicken roast recipe has an advantage over cooking a similar recipe on the stove or in the oven. When cooking roast chicken in a slow cooker, there is no need to stir the dish while it is stewing. Nothing will burn and the water will not evaporate, which means there will be enough gravy in the roast for everyone. The potatoes turn out more tender and boiled, which is very valuable for roasts. In the oven, potatoes and chicken also turn out very tasty, but they will be drier, and that “tenderness” that is inherent in roast chicken cooked in a slow cooker disappears. When preparing such a dish on the stove, you will have to look at it very often, stir it, and generally monitor the preparation.

So if you have a slow cooker, roast chicken in a slow cooker should become your frequent guest on the table. Just try to cook this roast chicken according to my recipe and you will never be able to forget it, I’m telling you for sure.

Cooking time: 45 minutes

Number of servings – 8

Ingredients:

one chicken fillet
0.8-1 kg potatoes
1 large carrot
1 large onion
30 ml sunflower oil
1 bay leaf
500 ml water
1 tsp tomato paste(with a slide)
2 tsp flour (with a slide)
0.3 tsp ground black pepper
0.3 tbsp salt
2 cloves garlic

Wash the chicken fillet and cut into large cubes. In general, in this recipe for roast chicken in a slow cooker, we will chop all the main components quite coarsely.

Turn on the multicooker and set the “fry” mode. Add 30 ml of sunflower oil to the multicooker bowl and add chicken fillet cubes and bay leaves there.

Fry the chicken for about 10-12 minutes, stirring it a couple of times during this time. As soon as you notice that the chicken pieces have begun to acquire a light golden hue, you can move on to the next stage of preparing roast chicken in a slow cooker.

While the chicken fillet was fried, I managed to peel the carrots and grate them on a fine grater.

Chop the onion in your favorite way. I don't really like to see onions in food, but I like their aroma. Therefore, I grated my onion on the finest grater, that is, I turned it into “porridge.”

I also managed to peel, wash and coarsely chop the potatoes.

And one more component, without which roast chicken in a slow cooker would not be so tasty, is gravy. For it, we will prepare a sauce with which we will pour all the ingredients and in this sauce our potatoes and chicken will be stewed to the bitter end.

We make the sauce like this: in 500 ml of water, dilute a teaspoon (heaped) of tomato paste and two teaspoons (also heaped) of flour. The flour should disperse in the liquid without leaving any lumps. We also add a third of a tablespoon of salt to the sauce (a little more is possible) and a third of a teaspoon of ground black pepper.

Add to the multicooker bowl chicken fillet potatoes, carrots and onions. Pour the prepared sauce over everything. Turn on the “quenching” mode and set the timer for 30 minutes. Close the lid of the multicooker and wait for the end of cooking.

Although roast chicken in a slow cooker will be ready after 30 minutes of simmering, I like to boil the potatoes more, so I always extend the cooking process by another 15 minutes. This is a matter of taste.

After cooking is complete, add a couple of cloves of garlic, passed through a press, to the roast chicken. Garlic will enrich the flavor of the dish.

Roast chicken cooked in a slow cooker is ready. All that remains is to arrange the dish on plates and serve. And don’t forget to add more gravy to each serving. Bon appetit everyone. I hope you enjoyed today's recipe. See you again!

It is now known for certain when people first tasted roast. This event took place in ancient times: people living in tribes cooked meat over a fire. Today roasts are made from various types fillet, including poultry. We’ll talk about how to cook roast chicken in a slow cooker.

May the multicooker come to your aid

The latest word in culinary technology surprised all homemakers. Women have long dreamed of such a wonderful invention. As you understand, we are talking about a multicooker. The compact multifunctional device has made life easier for many representatives of the fairer sex in the culinary field. A woman no longer needs to stand at the stove for hours and worry that the meat will turn out dry, soggy, or even burnt.

These kitchen appliances have a huge range of modes that allow you to choose the right one and cook roast chicken and potatoes in a slow cooker. Before we explore best recipes this dish, let's discuss a few nuances:

Almost any part can be used to prepare a roast. chicken carcass. Hams, thighs or fillets are best suited for this role.
First we cut the meat, wash it and dry it thoroughly.
It is better to cut a chicken carcass along the cartilage tissue without damaging the bones. Small bones can spoil the aesthetic appearance of the dish and cause harm to household members.
Poultry meat harmonizes perfectly with various seasonings. If you want success, use garlic, marjoram, pepper mixture, turmeric and coriander.
By the way, it is turmeric that will give chicken fillet a rich golden color and an unsurpassed aroma.
You can add a variety of sauces to your roast. A win-win option would be tomato, lemon, sour cream or onion seasoning.
As a rule, potatoes are added to the roast. Sauteed onions and carrots remain obligatory components.
For a variety of tastes, try an experiment. Prepare a roast with the addition of cabbage or Chinese cabbage, zucchini, mushrooms or fresh tomatoes.
Nothing saturates a dish with aroma and bright colors like fresh herbs. Dill and parsley are what you need to add a touch of piquancy.
The chicken meat can be soaked in the marinade beforehand. Perfect for this purpose soy sauce or freshly squeezed lemon juice.
Pay attention to the functionality of the multicooker. The cooking time of the products depends on the power of the device.
Initially, we cook the roast in the “Frying” mode, and only then set the “Stew” or “Multi-cook” program.
Multi-cookers of certain models have in their arsenal such a program as “Multi-cook”. By increasing the temperature threshold, you can significantly reduce the cooking time of the roast.
The “Delayed Start” option is just a gift for the cook. In the evening we put all the ingredients in a multi-cooker container, and in the morning we enjoy delicious and savory dish from chicken fillet.

Cooking a delicious roast

If you have long wanted to cook amazing-tasting and original roast chicken in a slow cooker, then this recipe is just for you. Chicken meat will make the dish nutritious, and vegetables will add their bright colors and juiciness. You can use any combination of seasonings, but they are best combined according to taste qualities turmeric, dried garlic, pepper mixture, paprika and coriander.

Compound:

0.8 kg chicken meat;
1 zucchini;
0.5 kg of white or Beijing cabbage;
carrots - 1 pc.;
2 tbsp. l. tomato paste;
1 onion;
0.5 kg of potatoes;
salt, spices and seasonings - to taste;
refined sunflower oil - 2-3 tbsp. l.

Preparation:

Classic roast: simple and delicious

IN classic version Many housewives cook roast chicken with potatoes. The recipe with photo in a slow cooker is very simple to implement and will not require any additional processing of the products. You can add your favorite sauce or a little broth to this dish. Then the roast will turn out juicy. If you want to cook a roast according to ancient recipe, when the meat was fried over a fire, then strictly follow the instructions.

Compound:

0.4 kg chicken meat;
3 potatoes;
seasonings and spices - to taste;
2 pcs. garlic cloves;
half an onion;
1 tbsp. l. refined olive oil.