Proven cupcake recipes for cooking in silicone molds

Children are always waiting for something tasty from mothers and grandmothers even on weekdays, what to talk about. Therefore, when organizing morning performances, many parents carefully think through all the little things and this is no exception. With a little time and effort, you can make excellent cupcakes with stuffing in silicone molds, the recipes of which are presented below.

The recipe for a cupcake on kefir does not require a complex composition of ingredients from the hostess, often the milk turns sour and yogurt is obtained. This product is great for creating . If the composition of the recipe described below is supplemented with 1.5-2 tablespoons of cocoa powder, a chocolate cake recipe in a silicone mold is obtained.

Required to prepare following products supply:

Chicken egg - piece;
Wheat flour (sifted) - 350 gr;
Kefir or curdled milk - 0.2 l;
Sugar sand - 130 gr;
A mixture of butter and margarine (35 gr + 100 gr);
Lemon juice, or ½ teaspoon of vinegar to extinguish soda;
Soda - ½ teaspoon;
A pinch of vanilla.

Cooking steps:

An egg with kefir (curdled milk) and sand is beaten with a mixer, gradually introducing oil with margarine. Flour is introduced into the dough gradually, in small portions. When the mixture is well mixed, soda, a means for extinguishing it and vanillin are added there. Everybody simple recipes for cupcakes in silicone molds suggest a single algorithm of actions: warming up oven up to a temperature of +180°C, kneading the dough and distributing it over the cells of the mold. Cooking time is on average 45 minutes, but it is necessary to visually control the cooking process.

Finished products can be sprinkled with powdered sugar.

The recipe for a cake with raisins in a silicone mold involves the use of the following products:

1) Sugar - 250 gr;

2) Chicken egg - 3 pcs.;

3) Sour cream - 200 gr;

4) Margarine - 100 gr;

5) Vegetable oil - 2.5-3 tbsp. spoons;

6) Cocoa powder - 3 tbsp. spoons;

7) Wheat flour - 400-450 gr;

8) Steamed raisins - 1 cup;

9) Baking powder - 2 teaspoons;

10) Vanillin - to taste.

Preparing a dessert is quite simple:

Mix eggs, vanilla, sugar and baking powder;
Melt margarine in a water bath;
Mix butter, sour cream and margarine;
Add the butter mixture to the egg-sugar mixture;
Mix everything well;
Add flour and cocoa powder;
In conclusion, add raisins to the dough;
Bake at +200°C for 25-30 minutes.

The recipe for a cake in a silicone mold can be slightly changed if you replace the raisins with cherries or any other dense berries.

Cupcakes with filling

Any filling can be introduced into the recipe for delicious cupcakes baked in a silicone mold - jam, fruit jam, any jam, etc. Text Ingredients:

1) Wheat flour - 2 cups;

2) Sugar-sand - 150 gr;

3) Vegetable oil - 120 gr;

4) Chicken eggs - 2 pcs.;

5) Kefir - 200-250 gr;

6) Jam or other filler - 12-14 teaspoons (according to the number of cupcakes);

7) Soda - ½ teaspoon;

8) Baking powder - ½ tsp.

The recipe for making cupcakes with fruit and berry filling in a silicone mold looks like separate steps:

Eggs are thoroughly beaten with granulated sugar;
Vegetable refined oil and kefir are mixed;
Egg-sugar and kefir-oil compositions are mixed with each other;
Flour, baking powder and soda are introduced into the mixture.

The finished dough is poured into molds, filling them into ½ parts. At the top is placed 1 teaspoon of filler, on top - a layer of dough. The dessert is baked at a temperature from +180°C to +200°C for about 20-25 minutes.

Orange or lemon muffins

The recipe for a large cake in a silicone mold differs from small muffins only in size, the composition of the ingredients is taken the same, the proportions must be maintained. Below is the recipe for the dough for the silicone mold:

Medium-sized orange - 1 pc.;
Sugar sand - 150 gr;
Butter or margarine for baking - ½ pack;
Chicken egg - 3 pcs.;
Wheat flour - a glass;
Baking powder - 2 teaspoons;
Vanillin - a pinch.

Cupcakes are prepared as follows:

The orange peel is carefully removed from the fruit and rubbed on a fine grater;
The juice is squeezed out - it should be from 50 to 70 ml;
Margarine (butter) is rubbed with sugar and vanillin;
Beat the eggs a little, mix first with butter, later with juice;
Add flour, zest, baking powder to the mixture;
Mix ingredients thoroughly and pour into moulds.

Preheat the oven to + 180 ° C, cooking time - 20-25 minutes.

Important: if you replace the orange with a large lemon according to the recipe, you will get lemon muffins.

Baking cupcakes in silicone molds, the recipes of which are given above, allows you to get low-calorie desserts, because nothing sticks to silicone surfaces, it is enough to lubricate them a small amount odorless refined oil.

Homemade pastries always turn out especially tasty and appetizing. One of the easiest and most successful desserts that are made in the oven are muffins. There is a mass great recipes their preparations, which should be remembered by every housewife.

How to bake cupcakes

Making this bread is one of the easiest. culinary processes. Even a person who first crossed the threshold of the kitchen will be able to cope with it. You can cook a cupcake in the oven with almost any ingredient. As a rule, the list of required ingredients includes eggs, flour, sugar, margarine or butter. Milk, kefir, sour cream are taken as the basis.

Dough

The baking mixture must be prepared quickly so that it does not lose its airiness. It is advisable to add flour with baking powder to the dough for homemade cake. It will turn out more magnificent if you beat the whites and yolks separately. Then soft butter is added to the dough room temperature. It is pre-combined with yolks, and proteins with sugar. First, put the butter mixture into the flour with baking powder. The protein foam is gently introduced last.

At what temperature to bake

This question is very important, whether a dish turns out good depends essentially on it. At what temperature do you bake cupcakes in the oven? Suitable from 180 to 200 degrees. You need to put the form on the middle level of a preheated oven. The first 20-30 minutes should not open the door. The readiness of the cake is checked with a toothpick or wooden skewer. If after the puncture traces of wet dough remain on them, then you need to continue baking, but lower the temperature a little.

Recipe for a delicious cake in the oven

There are a lot of options, there are very simple ones, and exquisite, festive ones. Recipes for cupcakes in the oven are incredibly diverse. Based on what additional components you add to the dough or filling, the taste of the dish changes. Cupcakes can be vanilla, chocolate, cottage cheese, fruit, nut. The dough is poured into one special form or small, portioned. They even prepare them in circles. All the most best recipes you will soon find out.

On kefir

One of the easiest cooking methods, ideal for beginner cooks. A step-by-step recipe for a kefir cupcake in the oven involves the use of basic ingredients: eggs, sugar, butter, flour. For splendor, baking powder is placed in the dough. Vanillin gives the pastries a great flavor that immediately awakens the appetite. Check out this great recipe.

Ingredients:

eggs - 3 pcs.;
vanillin - 5 g;
kefir - 0.2 l;
baking powder - 20 g;
sugar - 160-180 g;
flour - 0.2 kg;
butter- 100 g.

Cooking method:

Whisk the eggs and sugar until fluffy foam forms. It is advisable to do this with a mixer.
Add kefir, melted butter. Whisk vigorously until completely smooth.
Mix the pre-sifted flour with baking powder and vanilla, pour into the dough.
Grease the mold with oil. Pour in the liquid mixture.
Bake a cupcake hastily in the oven, preheated to 180 degrees in advance, 40-45 minutes. Cool before serving.

with raisins

The next dish is very lush, fragrant. For people who have already cooked and tasted it, the raisin cake in the oven reminded them of the pastries that they ate in childhood. This dish is served both hot and cold. You can smear the cupcake slices with jam or condensed milk to make it even tastier. This dessert is perfect for family tea party.

Ingredients:

Wheat flour- 240 g;
vanilla sugar- 15 g;
salt - a pinch;
baking powder - 0.5 tsp;
butter - 175 g and a small piece for greasing the mold;
powdered sugar - 15 g;
eggs - 3 pcs.;
raisins - 180 g;
brown sugar - 175 g.

Cooking method:

Beat the butter and sugar until all the grains dissolve and a fluffy mass comes out. Salt, enter vanillin. Stir.
Whisking thoroughly each time, add one egg at a time.
Sift flour, combine with baking powder. Pour in small portions into the dough.
Wash the raisins, pour boiling water for a couple of minutes. Dry, mix with dough.
Grease the form with butter, sprinkle with flour. Pour the mass, gently level with a spatula. Draw a longitudinal deep line in the center so that there is a crack on the finished baking.
Preheat the oven to 150 degrees. Bake a dish there for about an hour and a half. Dust with powdered sugar before serving.

Curd

The dish prepared according to the following recipe is very soft and airy with a delicious crispy crust. Both adults and kids will like cottage cheese cake in the oven, even if dairy products are not on their favorite list. You can add raisins to the dough, but even without it, the dish comes out excellent. Prepare it and serve with tea with berry jam or jam.

Ingredients:

flour - 285 g;
powdered sugar- 15 g;
butter - 155 g;
baking powder - 15 g;
sugar - 330 g;
eggs - 3 pcs.;
cottage cheese 18% fat - 255 g.

Cooking method:

Bring the butter to room temperature until soft, and then beat with sugar with a mixer. All grains should dissolve.
Add cottage cheese, beat again.
Introduce eggs one at a time. Whisk after each.
Mix the sifted flour with baking powder, pour into the dough.
Preheat oven to 170 degrees. curd dough place in an iron mold, pre-greased with oil. Put the dish there for 45-55 minutes. If, when checking readiness, you notice that the middle is not baked, cover the form with foil.
After cooling, sprinkle with powdered sugar.

banana

Delicious sweet and delicate dessert. Banana cake in the oven is cooked with the addition of rum. This makes the dough more moist. It is recommended to add very ripe bananas, even overripe. If you have these fruits in the refrigerator and no one wants to eat them up, cook pastries with them. Rest assured, such a wonderful cupcake will disperse instantly.

Ingredients:

ripe bananas - 6 pcs.;
rum - 2 tbsp. l.;
eggs - 2 pcs.;
soda - 2 tsp;
flour - 400 g;
salt - 2 pinches;
sugar - 200 g;
butter - 100 g.

Cooking method:

Mash the bananas with a fork.
Melt the butter, mix it with fruit. To get a homogeneous mass, beat it with a blender or mixer.
Add sugar, stir, leave for 10 minutes.
Enter eggs, rum, soda, salt into the mass. Then add the sifted flour and mix well.
Grease the silicone mold vegetable oil. Pour out the dough and let it rest for a while.
Preheat the oven to 180 degrees. Bake the dish there from 40 minutes to an hour (depending on the power of your appliance).

Chocolate

great dish, which you can safely submit to festive table. Chocolate cake in the oven will be loved by everyone who tries it. The taste of baking is sweet, but with a slight bitterness. According to the recipe, almonds are added to baking. Thanks to this ingredient, the aroma becomes simply amazing. Be sure to remember how to bake a chocolate cupcake.

Ingredients:

eggs - 5 pcs.;
almonds - 100 g;
sugar - 180 g;
milk chocolate- 100 g;
salt - 1 pinch;
flour - 100 g;
powdered sugar - 15 g;
cinnamon - a pinch;
butter - 50 g;
lemon - 1 small.

Cooking method:

Remove the zest from the lemon. Soak almonds in boiling water for five minutes, then rinse cold water and remove the husk. Dry in the microwave or oven, grind.
Grate the chocolate on a medium grater.
Separate the whites from the yolks. Melt the butter.
Lubricate the form, and set the oven to warm up to 190 degrees.
Beat the yolks with half the sugar, cinnamon, salt, lemon zest. The mass should turn out whitish.
Beat the rest of the sugar with the proteins until stable peaks. Mix the fourth part of this mass with the yolks, cooled ghee. Add sifted flour.
Last put almond and chocolate chips, mix thoroughly. Gradually add protein foam in small portions. Stir gently.
Pour the dough into a mold. Bake in the oven for 45-50 minutes. Ready baked goods cool, dust with powdered sugar before serving.

Fast

A delightful pastry with an amazing soft green tint that avocado gives it. Those who do not believe that this can be, you should take a look at the photo with her image. If you do not know how to bake a cupcake quickly and easily, be sure to use the following recipe. You can cook this dish even during Lent to treat yourself to a sweet dessert.

Ingredients:

avocado - 1 medium;
vegetable oil - 1 tbsp. l.;
wheat flour - 8 tbsp. l.;
soy milk - 5 tbsp. l.;
sugar - 6 tbsp. l.;
baking powder - 1 tsp

Cooking method:

Blend avocado with soy milk and vegetable oil.
In a separate bowl, mix flour with sugar and baking powder.
Combine the liquid mixture with the dry.
Fill silicone molds with dough.
Preheat the oven to 180. Bake muffins there from 10 minutes to a quarter of an hour, depending on the size of your molds.

from a pumpkin

Very simple recipe healthy dish. The pumpkin cake in the oven is very sweet, and the vegetable gives it a beautiful golden hue. If you pour the dough into portioned silicone molds, you will make small buns that are convenient for children to take with them to school. Be sure to remember how to bake this luxurious cupcake and try to please your loved ones with it.

Ingredients:

sugar - 200 g;
salt - a couple of pinches;
eggs - 4 pcs.;
flour - 6 tbsp. l.;
vegetable oil - 4 tbsp. l.;
lemon zest - 2 tsp;
semolina- 2 glasses;
cinnamon - 1 tsp;
soda slaked with vinegar - 2 tsp (without slide);
pumpkin - 0.6 kg.

Cooking method:

Separate the whites from the yolks.
Cut the pumpkin into pieces, boil in salted water, puree with a blender.
Mix egg whites with sugar and salt until thick white foam. It shouldn't drip off the spoon.
Connect the yolks with pumpkin puree, slaked soda, lemon zest, remaining sugar, cinnamon, semolina, flour. Stir until the mass is homogeneous. Leave for 10 minutes, then add vegetable oil.
Gently add protein foam to the dough in small portions. Stir, but don't overdo it.
Set the oven to heat up to 180 degrees. Cake in a silicone mold in the oven bake for at least an hour. Check for doneness and continue baking if necessary.

Plain with cocoa

A variant of the dish, well known to everyone under the name "Zebra". A cupcake with cocoa in the oven turns out to be very original, because the light dough in it alternates with brown fancy stripes. Such appearance it really does look like a zebra. It would seem that only a professional chef can cook this dish, but everything is very simple. Make this appetizing beautiful pastries everyone can.

Ingredients:

eggs - 3 pcs.;
cocoa powder - 2 tbsp. l.;
sugar - 1 cup;
soda - a quarter of a teaspoon;
margarine - 50 g;
flour - 1.5 cups;
sour cream - 200 ml.

Cooking method:

Whisk eggs with sugar.
Extinguish the soda with sour cream until a hat forms.
Melt margarine, pour into egg mixture, mix. Add sour cream and start adding sifted flour. Whisk thoroughly.
Divide the dough into two halves. Mix one of them with cocoa so that the color becomes uniform.
In a baking dish, greased with oil, pour in turn a tablespoon of either white or black dough. Try each time to get to the very middle of the previous spot.
Preheat the oven to 180 degrees. Bake a dish there for an hour.

In molds

The dish prepared according to the following recipe is very tasty and easy to prepare. You will be pleasantly surprised by the result. The recipe for homemade muffins in molds in the oven is extremely simple. In addition to the usual ingredients, crushed dried apricots and tangerine zest are added to the dough. Because of this, the taste is simply amazing. Not only adults, but also kids will like these cupcakes.

Ingredients:

egg - 4 pcs.;
powdered sugar - 4 tbsp. l.;
sugar - 2 cups;
slaked soda - 1 tsp;
flour - 3 cups;
margarine - 250 g;
kefir - 2 cups;
tangerine zest - 1 tsp;
finely chopped dried apricots - 1 cup.

Cooking method:

Melt and cool margarine.
Beat the eggs in a thick foam with sugar. Pour in the cooled margarine, kefir. Add soda, stir.
Put flour, dried apricots and zest into the dough. Stir.
Lubricate silicone molds with vegetable oil. Put the dough in them so that a third of each remains free.
Preheat the oven to 200 degrees. Bake a dish there for half an hour.

in a circle

In most cases, this a la carte dish is prepared in microwave oven, but if you do not have it, you can still enjoy pastries. Cupcake in a mug in the oven cooks a little longer. The dishes must be taken ceramic with thick walls. If you want to prepare a dessert with a minimum of effort, then be sure to take note of the following recipe.

Ingredients:

eggs - 2 pcs.;
salt - 2 pinches;
milk - 2 tbsp. l.;
ground walnuts - 4 tbsp. l.;
melted butter - 4 tsp;
baking powder - 1 tsp;
cocoa - 4 tbsp. l.;
wheat or oat bran - 2 tsp;
sugar - 4 tsp;
mixture of wheat, oat and rice flour in equal proportions- 6 tbsp. l.

Cooking method:

Mix crushed nuts with milk, melted butter, sugar until foamy.
Combine flour mix with baking powder, bran, salt.
Mix dry ingredients with wet ingredients until uniform consistency.
Divide the mass into ceramic mugs, filling them halfway.
Place in a cold oven. Set it to 180 degrees. Bake the dish for 20-25 minutes.

Today we will look at recipes for making delicious muffins in the oven with cottage cheese or kefir using convenient silicone molds. To prepare this pastry, you do not need to have great experience and skill in culinary business. The following recipes will be within the power of absolutely everyone who wants to please their loved ones at the next tea party.

Let's figure out all the intricacies of making kefir cupcakes, as well as a large one that resembles a whole pie, cottage cheese cake!

A simple recipe for making kefir muffins in silicone molds in the oven

Dough bowl, whisk, oven, silicone molds, sieve, baking sheet or baking dish.

Ingredients

Cooking the dough

We drive two into a bowl chicken eggs and immediately pour one glass of sugar into it.
We beat both ingredients together until smooth, a regular whisk or a mixer will help us with this.
Pour the amount you need into the resulting mixture. vanilla sugar. Personally, I recommend one or two teaspoons, but you can add more, or you can refuse to add this ingredient at all, it's up to your taste.
It is advisable to bring one glass of kefir to room temperature in advance, then pour it into a bowl.
Again, beat the mixture thoroughly in a bowl with a whisk.
It's time to add the most main ingredient for the test - flour. In total, we need about two glasses of flour, but you should not pour everything into a bowl at once. We will add flour in small portions, sifting it through a sieve. With the help of a sieve, we will saturate the flour with oxygen, which will make the cupcakes lush and large.
In parallel with sifting flour, do not forget to whisk the mixture in a bowl with a whisk, over time it will begin to thicken and become custard-like in consistency.
We take one teaspoon of soda, which must be extinguished before adding to the bowl. You can do this with lemon juice or vinegar. Combine soda with one of these components and make sure that all the powder reacts. As soon as all the soda is extinguished, add it to the bowl and mix everything well again.
I also suggest adding some dried fruits, candied fruits or even nuts to the dough. Personally, I usually take about 100 g of raisins or candied fruits. Raisin cupcakes in silicone molds will turn out just amazing!
Stir the contents of the bowl so that the raisins are evenly distributed in the dough.
Now it is advisable to leave the dough to rest for 5-10 minutes. This is just to our advantage, since this time is quite enough to prepare all the necessary equipment.

We bake cupcakes

Video recipe for making cupcakes in silicone molds

This video will guide you through all aspects of making silicone cake batter. If you have any difficulties and questions while preparing this dessert, then the video recipe below will answer them in full!

The recipe for a large curd cake in a silicone mold

Time required to make cupcakes: 60-70 minutes.
Initial Servings: 1 large cupcake.
Required kitchen appliances: dough bowl, whisk, oven, large silicone mold, sieve, baking ring.

Ingredients

Cooking the dough

First, send 380-400 g of cottage cheese to a bowl.
There we knock out four chicken eggs.
Using a whisk or a regular tablespoon, knead the contents of the bowl so that the eggs mix a little with the curd.
Pour two cups of sugar into a bowl and mix everything well again.
Add four tablespoons of sour cream to this.
It is advisable to melt the butter in advance in the microwave or in a small saucepan on the stove. In total, we need about four tablespoons of melted butter, which we pour into a bowl with the rest of the ingredients.
In a small container, mix one teaspoon of soda and add to it required amount vinegar in which it will be extinguished. Make sure that all the powder reacts with the liquid. Adding slaked soda in a bowl with cottage cheese and other ingredients.
The most important ingredient for our test remains! Sift the flour through a sieve in small portions directly into the bowl. This should be done in several passes, between which thoroughly knead the contents of the bowl.
As soon as the last portion of flour is added to the bowl, knead the dough for a few more minutes, after which we leave it to rest for 5-10 minutes. This time will be enough for us to prepare the necessary inventory.

We bake a cupcake

Video recipe for making a cake in a silicone mold

If you have any questions about the preparation of dessert according to this recipe, then be sure to study the video presented. It shows all the steps of making a cake as clearly as possible, so you can use it as a short guide while cooking.

As I wrote at the very beginning, there is nothing complicated in preparing this pastry.. You only need necessary ingredients, a little bit of good mood, and the result will in no way disappoint you!

I also strongly recommend that you familiarize yourself with the recipe for making a cake with jam and the most delicate cake with condensed milk. Well, if you are a happy owner of various kitchen appliances, then for you I can offer a couple of interesting cooking methods. For example - a cupcake cooked in a slow cooker - or cooking.

On this I say goodbye to you! Remember that one good mood during the preparation of the next, even the most a simple dish, can turn it into a real cooking masterpiece. Therefore, cook exclusively with pleasure and love for the process, and the result will definitely not disappoint you. Also don't forget to leave your comments below. Share your experience and advice with others. Together we will definitely make our world a little tastier!

If you want to cook something interesting for tea or coffee, then a cupcake is one of the options. Such baking does not require special ingredients, can be done very quickly and easily. If you take simple cake recipes, then even a novice cook can handle them. Consider the best proven methods for preparing such a dessert in different types equipment (bread makers, microwave ovens, pressure cookers, ovens).

Quick and delicious step by step cupcake recipes

Exist a large number of cupcake options. For some, special shapes are used, for others, it is possible to take a simple mug or ceramic glass. Among the varieties of this type of baking there are cupcakes with banana, carrots, apple muffins or biscuits. Consider the most unusual and simple cupcake recipes.

Cupcake Capital recipe according to GOST

Such Capital Cupcake easy to buy at any bakery store, but cooking at home will give not only enjoyment of the process, but also an excellent result. This pastry looks like a small long loaf of bread with a lot of raisins, but its taste is noticeably different from the classic loaf.

Ingredients:

White sugar - 180 g;
Butter natural, from 80% - 180 g.
Raisins are small, the smaller the diameter, the better - 180 g.
Medium-sized chicken eggs - 3 pcs.
White flour, first grade - 250 g.
Vanillin, sugar - according to taste, about half a tsp.
Baking powder - 0.5 tsp.

Cooking:

In a small bowl, beat room temperature butter, sugar, vanilla and salt. For this, it is allowed to use a mixer or a spoon.
Gradually 1 pc. add all the eggs and knead the dough well.
In a separate bowl mix flour, baking powder.
Gradually knead egg dough and cooked flour with baking powder. Blend until you get a smooth, pliable mixture.
Pour raisins into a glass, rinse under running water and pour boiling water over. After a few minutes, drain the hot liquid and dry the ingredient on a dry cloth.
Add the raisins to the dough, knead it well for 10-15 minutes until all the berries disperse evenly over the dough.
Put all the dough in a greased form, make a shallow long hole in the center. If there are open raisins, it is better to hide them.
Bake the cake for 1 hour 15-20 minutes at 175 C. To check the readiness, you need to pierce the pastry with a toothpick or a wooden rod.

Chocolate fondant (cake) with liquid filling in the microwave in 5 minutes

If we consider simple cake recipes, then their preparation time should not exceed 10-20 minutes. Such a period is necessary to make an amazing chocolate lava cake with liquid filling. The perfect dish to treat guests, which can be served with a small circle of ice cream, orange pulp.

Ingredients:

Butter - 150 g.
Bitter dark chocolate - 230 g.
Flour of the first grade - 120 g.
Sugar or powder - 55-60 g.
Chicken eggs, large - 3 pcs.
Vanilla - according to taste.
Egg yolks - 3 pcs.

Cooking:

Immediately it is necessary to prepare forms for cupcakes (grease them with oil and a little chicken with flour).
In a water bath in a small container, you need to dissolve the chocolate with butter. The consistency should be very smooth, like sour cream.
Next, you need to add flour, powdered sugar to the chocolate.
After vigorous mixing, add eggs, yolks, vanilla. At this stage, mix everything completely until homogeneous mass.
Arrange the dough in baking dishes, put in the microwave for 7-15 minutes, depending on the size of the containers.
The crust of the cake should be baked to 1.5 - 2 cm, the inside will be liquid.
This dessert is recommended to be served warm.

How to make a cake on kefir with raisins in silicone molds

Silicone molds have been used a lot lately. caring housewives, because the dough does not stick to them, and the dessert is baked evenly and quickly. Dessert with raisins great option for tea drinking, for receiving long-awaited guests and dear people. Consider a proven and simple cupcake recipe.

Ingredients:

White sugar - 190 g.
Fresh kefir, any fat content - 230 g.
Butter - about 180 g.
Baking powder - up to 1 tsp.
Premium flour - 300-350 g.
Large chicken eggs - 3 pcs.
Large dark raisins - 100 g.

Cooking:

Sift the flour with a sieve so that it gains oxygen.
We sort out the raisins, wash them under running water, pour boiling water over them and dry them on dry napkins.
Melt the butter in a water bath.
In a large bowl, beat eggs, kefir, sugar. After obtaining a homogeneous mass, add oil.
Pour baking powder, flour into the resulting liquid. When the dough becomes poorly mixed with a spoon, it is allowed to knead it with your hands.
We distribute the raisins over the dough, for this we rub them a little with flour and add to the mixture.
In each silicone mold lay out a small circle of dough, which will take up 2/3 of the place in the glass.
Bake in the oven for about 20 minutes at 180C until done.

A simple recipe for cottage cheese and lemon cake in a bread machine

Lemon curd cake has unusual taste, for this he is loved by many gourmets. In large restaurants, they try to include such a dish on the menu, it is served with sour cream and green tea. Cooking this option in a bread machine is simple, so such a simple cake recipe is recommended even for beginners.

Ingredients:

Butter - 100 g or margarine - 120 g.
Fresh, soft cottage cheese - 220 g.
Premium flour - about 220 g.
Salt, soda, vanilla - on the edge of a spoon.
Baking powder - 1.5-2 tsp, according to the instructions.
Sugar - 170 g.
Chicken eggs - 3 pcs. small.
White raisins - 100 g.
Lemon zest - 20-30 g.

Cooking:

Melt the butter over low heat, add eggs to it and mix.
Put cottage cheese into the capacity of the bread machine, then pour in the resulting liquid.
Then add flour, soda, salt, sugar, baking powder.
Set the bread machine to the special “Cupcake” mode and start baking.
Prepare the zest.
Rinse the raisins and dry them on paper towels. Mix with lemon zest.
After a special signal from the bread machine, add the prepared dried fruits to a special container. Bake until the end of the mode.

How to bake a biscuit cake with condensed milk and sour cream in a slow cooker

The slow cooker becomes an integral part of the work of the hostess who wants to do a lot. Such a device helps to make an unusual one without much effort. delicious masterpiece. The cupcake in the slow cooker turns out to be very tender, lush and tasty. Subject to all the recommendations, each hostess will get an amazing dish to treat guests. Biscuit cake on condensed milk is served with cocoa, coffee with milk or a milkshake.

Ingredients:

Condensed milk, not boiled - 1 can.
Sour cream 15% fat (or fermented baked milk) - 3 tbsp. l.
Large chicken eggs - 3 pcs.
Premium flour - 300 g.
Soda - about 1 tsp
vegetable or olive oil- 1 tbsp. l.
It is allowed to add flavors, essences and flavor enhancers.

Cooking:

In a small container, mix sour cream with soda and wait until the mixture goes out.
Add eggs, butter, condensed milk. We mix everything well.
We put flour in the liquid, stir well until the consistency of sour cream.
Lubricate the multicooker form with oil, pour the dough.
Set the "Baking" mode for 30-40 minutes and go to rest (or prepare a cream for decoration).
After the end of the mode, we take the cake out of the mold, sprinkle with white powder and cool. Decorated pieces of dessert are served with tea!

Delicious muffins with apple and cinnamon in the oven

The advantage of this baking is that you do not need to use a mixer for it. It is worth mixing all the ingredients well with a spoon and the final result will be very good. English apple and cinnamon muffins are very bright taste, so you should not add sweet jam, cream or other addition to them when serving. It is necessary to sprinkle such pastries with powder and enjoy it with tea.

Ingredients:

Butter - 290 g.
White sugar - 290 g.
Premium flour - 580 g.
Chicken eggs, not very large - 9 pcs.
Baking powder - according to the instructions, about 5-6 tsp.
Large sweet apples - 3 pcs.
Ground cinnamon - 1 tsp

Cooking:

Remove all ingredients from the refrigerator for 1-2 hours before use.
Mix sugar with butter, add eggs and bring to a homogeneous mass.
Add flour and baking powder to the resulting liquid, knead everything well.
We clean the apples from the skin, rub them on a grater, add cinnamon and mix.
We put a little dough in the form, then the filling and cover again with dough. Bake for about 25 minutes at 180 C.

Recipe for marble cake in chocolate icing

This easy cupcake recipe is great for adults and kids alike. Every child will be interested unusual pastries, therefore, with great appetite will eat sweetness. And to vanilla cupcake was even tastier, worth serving with it coffee drink or non-sour yogurt. This type baking can be considered dietary, since its calorie content is extremely low.

Ingredients for simple recipe cupcake:

Butter - 200 g.
Vanilla - a pinch.
Powdered sugar - 1 tbsp.
Flour - 2 tbsp.
Milk (whey) - 100 g.
Cocoa - 1 tbsp. l.

Cooking:

Beat butter, vanilla and icing sugar until smooth.
Add eggs, flour, milk and mix well.
We divide the dough into 2 parts, into one of which we mix cocoa.
Put both types of dough in a greased form, mix them lightly with a spoon.
Bake at 172-175 C for about 18 minutes. After that, drizzle with chocolate icing.

How beautiful to decorate a cupcake

Fruits, berries. Such additions to cupcakes will always be suitable. They are allowed to be placed on the sides, next to the plate or on top of baking. Oranges, bananas, kiwis, cherries, blueberries, strawberries and raspberries are often used for decoration. Such fruity additions are not only beautiful, but also add zest to the taste.
Nuts, powdered sugar. These decorations are suitable for pumpkin muffins, honey, curd, lean options. It is worth picking up walnuts, hazelnuts, hazelnuts and combining with white or brown powder.
Cream and cream. White or colorful options are suitable as such decoration. The cream can be butter, custard, cream, or others, depending on the structure and composition of the cake dough.
Images of plants, animals, birds. If the cupcake is intended for children, then it is allowed to decorate it with the most incredible characters and creatures. It can be bunnies, squirrels, owls, hippos, elephants, flowers, trees, leaves. These ornaments are made from boiled vegetables, fruits, multi-colored creams or other ingredients (even mayonnaise).

Video recipes: how to make a simple cupcake at home

If the creation of cupcakes is planned for the first time, then it is worth attracting a good cook to control the process. But a simpler method is to do the baking yourself, according to the video instructions. On such videos, famous chefs talk about the secrets of creating perfect cupcakes and show everything with a good example. In order for the work to be done perfectly, you should immediately buy all the ingredients that you need, pre-cook them and turn on the video right next to the place of preparation, in the kitchen. Here are the best stories with recommendations for baking cupcakes.

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Prepare the necessary products.

In a deep bowl, combine the melted butter and 4 chicken eggs. If you use homemade eggs - as a result, the cupcakes will be a rich yellow color.

Stir the mass so that all the flour disperses, there should be no lumps. The dough is ready to use. It should resemble thick sour cream in consistency, if you run a spatula over it, you will get a pattern that will not go away right away, but only after a few minutes.

Fill the molds with dough (silicone molds can not be lubricated with oil), filling them 2/3 of the volume, and send to a preheated oven. Bake cupcakes at 180 degrees for 20-25 minutes.

And to make the taste of ready-made cupcakes even more interesting, you can make a hole in them and put the filling in. In order to make a hole, it is very convenient to use an apple corer. You can, of course, use a small sharp knife.

Slightly pressing and scrolling left and right this knife, remove the middle of the cake.

Put your favorite jam as a filling inside the cake (in the hole), thick jam or boiled condensed milk.

Do this work with all the other cupcakes, and from this amount of ingredients, you get 16.

Enjoy your meal! Cook with love!