Dishes from pumpkin cooking recipes. vegetable soup puree

Tasty and healthy pumpkin can be used for cooking as the most simple meals and serious culinary delights. Cooks love it and value it for its unique taste characteristics and versatility. You can use it for preservation for the winter, desserts, salads, second courses, soups and more.

Preservation for the winter

AT winter period This product will help saturate the body with useful elements and vitamins.

Caviar from pumpkin and vegetables

Ingredients:

A kilogram of pumpkin, tomatoes, apples, asparagus beans and sweet peppers;
Half a kilo of onions;
300 grams of sugar;
50 grams of salt;
50 grams of vinegar.

Peel all the vegetables, pass them through a meat grinder one by one, chop the onion. Take a basin, pour oil into it. Onions need to be sautéed for ten minutes. Add tomatoes, pumpkin, sugar and salt, bring to a boil. After that, the rest of the vegetables are added. Boil all this for an hour on medium heat. Add spices to taste, cook for another ten minutes. Then place in jars and roll up.

pumpkin salad

Ingredients:

One medium pumpkin;
2 onions;
600 grams of vinegar;
300 grams of water;
100 grams of sugar;
30 grams of salt;
5 black and 3 allspice peas;
a teaspoon of mustard seeds;
200 grams canned pineapple pieces;
Two bay leaves;
Two pieces of cloves.

Peel and cut the pumpkin, sprinkle it with salt and leave for a day. To prepare the marinade, mix the rest of the ingredients except for the pineapple and heat until the sugar and salt dissolve, at the end add the pineapple and heat for another 5 minutes, let cool. The day after the pumpkin should be put in jars and pour cold marinade. Sterilize jars for an hour in boiling water, then roll up.

Pumpkin in apple juice

Ingredients:

One medium-sized pumpkin;
A liter of apple juice;
200 grams of sugar.

Clean the pumpkin and cut it into cubes. Bring the juice to a boil, add pumpkin, sugar. You can add cardamom and ginger to taste. Then put everything on fire and cook for 20 minutes. Then spread in sterilized jars and roll up. You can take other juice, but it should not be too sour.

pumpkin puree

Can cook delicious puree with the addition of apples or plums. In the first case, the sequence is as follows:

Peel apples with pumpkin from seeds and peel;
Grind with a meat grinder;
Add sugar with the calculation of four tablespoons per kilogram of pumpkin and a pound of apples;
Simmer for two hours;
At the end of cooking, add a teaspoon of citric acid;
Place hot puree in jars and roll up.

The plum recipe may vary slightly. Pumpkin and plum are taken in identical proportions, peeled, cut and boiled in a small amount of water until soft. Then they are ground with a sieve or crushed with a blender. Puree should be brought to a boil and poured into jars.

pumpkin jam

Ingredients:

A kilogram of pumpkin;
A kilogram of sugar;
500 grams of orange;
400 milliliters of water;
Vanillin optional and to taste.

Cut the peeled pumpkin into cubes, blanch it for five minutes. Cubes should be no more than a centimeter in size. Pour them boiling sugar syrup, leave overnight. Pass the oranges through a meat grinder and add to the pumpkin. In the morning, boil for 20-30 minutes, remove from heat for two hours. After that, cook until ready. The jam is ready when the pumpkin pieces become translucent. At the end, add vanillin and arrange everything in jars.

Dishes in the oven

Using the oven is one of the most delicious ways cooking pumpkin.

Pumpkin in the oven "rustic"

Ingredients:

One and a half kilograms of beef tenderloin;
Two bulbs;
A bunch of greens;
Two tablespoons of sunflower oil;
Salt and ground black pepper to taste.

Wash the pumpkin, cut off the top, remove the seeds along with a small amount of pulp. Fry beef in oil, cut into small pieces, and onion, cut into half rings, to appear golden brown. All this is a little pepper and salt, add chopped greens. Put the ingredients in the pumpkin, close the lid. Potatoes can be added if desired. Bake in the oven for an hour at a temperature of 180-200 degrees.

Pumpkin with lard and mushrooms

Ingredients:

Four small pumpkins;
400 grams of oyster mushrooms or champignons;
250 grams of fat;
Bulb;
A bunch of mixed greens;
125 grams of butter;
a tablespoon of syrup of your choice;
50 grams of sugar;
Salt, cloves, cinnamon to taste.

Cut the caps off the pumpkins and scoop out the seeds. Cut the mushrooms and fry them using half of the available butter. Melt the second half, add nutmeg, cloves, cinnamon, salt and sugar, cool. Mix the resulting mass with syrup and coat the inner walls of the pumpkins with it. Put mushrooms in them and pieces of lard on top of them. Put the pumpkins on a baking sheet, place the quarters of the onion with greens around them, pour three centimeters of water into the baking sheet. Bake for 40 minutes at 200 degrees.

Baked pumpkin with tomatoes and cheese

Ingredients:

One small pumpkin;
100 grams of cheese;
Three tomatoes;
Potato (5-6 large tubers);
Sunflower oil;
Pork fat;
Salt.

The pumpkin needs to be cut into four parts, seeds removed from it and boiled a little in soda with salt. Remove the skin and cut into slices. Put these slices and potato slices on a baking sheet greased with vegetable oil, sprinkle with grated cheese, put tomato circles on top. Pour over everything with fat and bake until fully cooked at a temperature of 180 degrees.

Pumpkin slices with cream sauce

Ingredients:

Pumpkin pulp in the amount of 800 grams;
200 grams of ham;
100 grams of cheese;
400 milliliters of milk;
100 grams of whipped cream;
A bunch of green onions;
Two tablespoons of butter and flour;
Ground nutmeg, pepper and salt to taste.

Cut the pumpkin into slices, remove the seeds. Chop the green onion. The flour is easy to fry in butter, add milk and cream, and let it boil. Season with salt, pepper and nutmeg, add green onion. Wrap the pumpkin slices in bacon and place them on a baking dish, which must first be oiled. Pour the cream sauce over the slices, sprinkle with grated cheese on top. Preheat the oven to 180 degrees and bake for 40 minutes.

Chicken baked in pumpkin

Ingredients:

One medium-sized pumpkin;
Chick;
Half a glass of rice;
Leek;
100 grams of butter;
200 grams of dried apricots and raisins;
Vegetable oil and salt.

Cut off the top of the pumpkin, remove the seeds and pulp so that a layer of no more than one and a half centimeters remains on the sides. Rinse the rice and boil in salted water for five minutes, then drain the water and rinse the rice again. The white part of the leek should be cut into rings and fried in sunflower oil. Cut dried apricots into thin strips. Add onions, raisins and dried apricots to rice and mix well. Wash the chicken, dry it with paper towels, divide into portions. Then melt half the butter in a frying pan and fry the bird so that a golden crust appears. Put the chicken in the pumpkin, a mixture of rice, onions, raisins and dried apricots, pour everything over with the oil that remains after frying. Close the pumpkin with a cut off lid, secure with toothpicks. Preheat the oven to 180 degrees, melt the remaining butter, brush the pumpkin on the outside and bake for 1.5-2 hours until cooked.

Soups

Pumpkin soups are delicious and easy to make. The following recipes are worth checking out:

Easy Pumpkin Soup Recipe

Ingredients:

800 grams of pumpkin pulp;
Two carrots;
Two potatoes;
Bulb;
Two and a half tablespoons of vegetable oil;
A couple of cubes of chicken broth;
Liter of water;
A glass of cream;
A quarter tablespoon of ground nutmeg;
A pinch of black ground pepper;
Salt.

Heat the oven to 220 degrees. Peel the pumpkin from the peel and seeds, cut it into cubes. Coarsely chop carrots, potatoes and onions. Put pumpkin, onions, carrots in a baking sheet or baking dish. Pour all this with vegetable oil and stir. Roast in the preheated oven for forty minutes until the vegetables are soft. In a deep saucepan, let the water boil over medium heat, place the cubes. Boil potatoes in boiling water for twenty minutes. After roasting, chop the vegetables, add them to the soup. Cook over low heat, add spices and cream. Heat up, but do not boil.

Milk pumpkin soup

Ingredients:

A kilogram of pumpkin;
100 grams of butter;
One large bulb;
A liter of milk;
150 milliliters of cream;
Salt, paprika, black pepper, sugar to taste;
Dill.

Peel the pumpkin, cut into small pieces. Remove the peel from them, remove the fibers and seeds. Put in a saucepan, fill with water, salt it and cook for 15-20 minutes. Drain the water, chop the pumpkin in a blender or grind through a large sieve. Melt the butter in a saucepan, fry the chopped onion for five minutes until it becomes soft and translucent. Add pumpkin puree, heat for 10 minutes, stirring constantly. Gradually add hot milk and spices. Heat the soup, add more seasonings, as well as cream. When the soup is in bowls, you can decorate it with dill.

Mushroom soup with pumpkin

Ingredients:

700 grams of pumpkin;
250 grams of chanterelles or other mushrooms;
1-2 potatoes;
A tablespoon of butter;
Two cloves of garlic;
100 milliliters of cream;
Greens for decoration;
Pepper and salt to taste.

Melt the butter in a frying pan, fry the chopped garlic. Add mushrooms, previously peeled and chopped, and fry them for about fifteen minutes without a lid. Add fried mushrooms, peeled and diced pumpkin pulp and potatoes to the pan. Add two cups of water and bring to a boil. Add pepper and salt, cook for half an hour until the vegetables are cooked. After ready soup pass through a blender to make it a puree consistency. Return the soup to the pot, add the cream and heat it for a couple more minutes.

vegetable soup puree

Ingredients:

1.2 kilograms of pumpkin pulp;
Bulb;
Four potatoes;
Two carrots;
A piece of butter;
Two bouillon cubes;
150 milliliters of sour cream;
Three glasses of water;
Pepper and salt to taste.

Cut pumpkin, carrots and potatoes into large cubes. Saute the onion with butter until soft. Add vegetables, stew everything for five minutes, cover with water, add cubes, cook for forty minutes over low heat, covered with a lid. Puree with a hand blender, add salt and pepper. Remove from heat and add sour cream. Then heat the soup a little, but do not bring to a boil so that the sour cream does not curdle.

Pumpkin soup with apple and chili

Ingredients:

Large bulb;
Small gourd;
Sweet and sour apple;
600 milliliters of chicken broth;
85 grams of pepperoni sausage;
Half a teaspoon of dry chili;
garlic clove;
Half a teaspoon of dry thyme or a sprig of fresh.

Remove the seeds from the pumpkin and chop it, chop the onion, apple, chili, sausage and garlic. Put the sausage in a large frying pan, fry for 3-4 minutes, so that the fat flows out of it and the pieces become ruddy. Then take it out and dry it on a paper towel. Leave the sausage for garnish. Put the onion in a pan, fry a little in fat for five minutes, stirring. Mix pumpkin, garlic, apples, chili and thyme, cover, cook for 45 minutes on the lowest heat so that the pumpkin becomes soft. Remove the thyme branch, place the contents of the pan in a food processor or blender. Add about half of the broth, chop the vegetables into a puree. Add everything to the pan, pour the rest of the broth there. Warm up a little, salt. Serve the soup hot, with croutons and pepperoni.

Main courses

Pumpkin adds spice to the second dishes. As a result, they turn out to be satisfying, but not heavy.

Goulash with turkey and pumpkin

Ingredients:

500 grams of pumpkin pulp;
Two turkey thighs;
Two large onions and potatoes;
Four cloves of garlic;
Two glasses of chicken broth;
One Bay leaf ik;
A branch of fresh thyme;
A tablespoon of ground hot and sweet paprika;
Three tablespoons of sunflower oil;
Salt to taste.

Wash the turkey, cut the meat off the bone and cut it into small pieces. Peel the onion, garlic, potatoes and pumpkin. Cut the pumpkin with potatoes into 3 cm cubes, chop the onion and garlic. Wash and dry the thyme, remove the leaves from it. Place the turkey in a plastic bag, add two teaspoons of salt and paprika, seal the bag and shake well. Heat the oil in a saucepan, put the turkey in spices and cook for five minutes. In the bag where the spices are, place the pieces of potatoes and pumpkin, as well as onions. Shake the bag, then add its contents to the turkey in the pan. Cook for five minutes while stirring. Pour in the broth, add the garlic, thyme and bay leaf, bring everything to a boil, reduce the heat and cook covered for an hour.

Manti with pumpkin and lamb

Ingredients:

400 grams of lamb meat;
250 grams of pumpkin;
150 grams of tail fat;
Two large white onions;
Butter;
Salt, ground black pepper;
Sour cream, herbs and butter for serving.

The dough will require salt, 200 grams of bottled water and a pound of flour.

Knead dough from warm water, sifted flour and salt, wrap it in a film and leave it warm for 20 minutes. Chop the pumpkin, fat, meat and onion, add salt and pepper to taste, add two tablespoons cold water and mix thoroughly. Roll out the dough into a layer on the surface where flour is sprinkled, cut out circles with a diameter of 8-9 cm from it. Spread the filling into circles. Connect the edges of the dough over the minced meat, pinch to make a shape. close immediately ready-made manti slightly damp towel. Oil the grate of the steamer, put the manti. Steam at a high boil for 40-45 minutes.

Casserole with pumpkin, apples and sausages

Ingredients:

400 grams of pumpkin;
Two eggs;
50 grams of smoked bacon and Russian cheese;
8 sausages that can be smoked a little;
Two apples;
a tablespoon of vegetable oil;
Pepper and salt to taste.

Peel the pumpkin and remove the seeds, wash the pulp, cut it into large cubes, place in salted boiling water, cook until tender for seven minutes. Place in a colander and let cool, mash into a puree. Grate the cheese. Add cheese and eggs to pumpkin puree, beat until smooth. Put into bowls. If needed, add salt and pepper. Cut the squirrels into small pieces, cut the sausages in half. Wash the apples, cut into quarters and remove the core. Cut quarters in half.

Heat vegetable oil in a frying pan, fry the bacon for three minutes. Add sausages and cook until browned, about 5 minutes. Put the bacon and sausages in a baking dish, add the apple and mix everything. Pour in the pumpkin puree and bake for 20 minutes in the oven, preheat to 200 degrees.

pumpkin steaks

Ingredients:

6 pieces of pumpkin 1.5 centimeters thick;
100 grams of flour;
Three tablespoons of vegetable oil;
a tablespoon of ground paprika;
Half a teaspoon of ground black pepper and chili;
A pinch of ground coriander and white pepper;
Salt to taste;
200 grams of processed cheese;
100 milliliters of cream;
A bunch of green onions;
garlic clove;
Salt to taste.

In a large bowl, mix flour, salt and all spices. Add pumpkin there and mix well again, leave for 10 minutes. Make a sauce. To do this, melt the cheese, pour in the cream, mix and cook for five minutes. Add chopped onion and garlic, salt. Remove from heat, keep warm. Heat vegetable oil in a frying pan. Fry pumpkin steaks for two minutes on all sides. Serve with sauce.

Pilaf with pumpkin and apple

Ingredients:

500 grams of pumpkin;
Three apples;
50 grams of raisins;
100 grams of melted butter;
300 grams of rice;
Salt.

Wash and dry the raisins, remove the core from the apples, remove the peel from the pumpkin. Dice pumpkin and apple. Mix apples and raisins, rinse rice in several waters. Heat half of the oil in a saucepan. Put the pumpkin and half of the rice on the bottom. Then comes a layer of raisins and apples, place the remaining rice on top, pour in the other half of the oil. Add 600 ml salted hot water. Close the pan tightly with a lid, put it in a preheated oven for 50 minutes. Instead of an apple, you can take quince.

Sweet dishes

Pumpkin can be the basis of dietary sweet dishes.

Cottage cheese pumpkin casserole

Ingredients:

Half a kilo of pumpkin;
250 grams of cottage cheese;
A glass of milk;
Four eggs;
Four tablespoons of semolina;
80 grams of butter;
About 100 grams of sugar;
A pinch of salt;
Half a glass of sour cream;
3-4 tablespoons of vegetable oil.

Peel the pumpkin, cut into small pieces. Preheat the pan, pour 2-3 tablespoons of vegetable oil, put the pumpkin there, fry over medium heat for 5-7 minutes, stirring. Bring the milk to a boil, salt and add sugar, gradually, stirring, pour semolina. Boil semolina to get a thick mass. Whisk eggs in a bowl. Add a couple of tablespoons of sugar to them and beat again. Add cottage cheese and beat everything together with it. Add semolina and mix. Add fried pumpkin and stir well again.

Turn on the oven. Lubricate the form with a spoonful of vegetable oil, put the prepared mass there and spread it over a piece of butter on top. Put the form in a preheated oven, bake until cooked for 20 minutes. Permissible temperature - 180-190 degrees. Eating a casserole tastes better than hot. Can be served with jam or sour cream.

pumpkin pancakes

Ingredients:

3 cups flour;
a teaspoon of salt;
3 tablespoons of sugar;
3 teaspoons of baking powder;
Two glasses of pumpkin puree;
Two eggs;
Half a glass of nuts;
Three tablespoons of maple syrup or honey;
Two teaspoons of vanillin;
2.5 cups of milk, half a cup of cream;
A tablespoon of spice mix: cinnamon, cloves, nutmeg and ground ginger.

In one of the containers, mix flour, salt, sugar and baking powder. Mix everything and leave. Warm up the pumpkin microwave oven to make it soft. Remove the skin, cut into pieces, put in a bowl and mash. Add vanilla and eggs to it. Mix everything well. Add milk and spices, mix. Add pumpkin puree to the dry mixture, mix everything with a spoon. Add milk if necessary. Heat the frying pan and grease with oil, pour the dough into it with a spoon. Fry several pancakes at the same time until golden brown. Pour cream into a bowl, add honey or syrup. Beat everything with a mixer or blender to make a creamy mask. Chop the nuts. Place pancakes on a plate, top with butter cream, pour over with honey, sprinkle with nuts and serve.

pumpkin cheesecake

Ingredients:

250 grams of pumpkin puree;
120 grams of shortbread cookies;
350 grams of cottage cheese;
Two eggs;
A quarter teaspoon of dry ginger;
Two tablespoons of starch;
120 grams of sugar;
A glass of nuts;
a teaspoon of ground cinnamon;
10 grams of vanilla sugar.

Combine cookies, nuts and soft butter in a food processor. Grind to fine crumbs. Transfer the mass to a baking dish so that it is completely filled. Leave in the refrigerator for 20 minutes. Now grind pumpkin puree, cottage cheese, eggs and sugar in the bowl of a food processor. Add vanilla sugar, ginger, cinnamon and starch, mix everything. Pour the filling directly onto the biscuits. Bake for 50 minutes at 190 degrees. Leave to harden, carefully remove the cake from the mold.

pumpkin cake

Ingredients:

Cup of pumpkin puree;
Four eggs;
A third cup of maple syrup;
250 grams of cream cheese;
400 grams of flour;
a teaspoon of salt;
Half a teaspoon of sugar;
Half a teaspoon of vanillin and the same amount of powdered sugar;
Four tablespoons of cream 10%.

Lubricate the cake pan with margarine or butter. Whisk in a mixer maple syrup, pumpkin puree and eggs. Mix in salt, flour and baking powder in small portions. Pour half of the dough into the mold. Whisk in a mixer cream cheese with sugar and vanilla. Spread this mixture evenly on top of the first layer of dough. Smooth out with a teaspoon. Pour the second part of the dough with pumpkin, also flatten. Put in an oven heated to 180 degrees, bake for about 40-50 minutes. Judge the finished cake, make icing by whipping cream with powdered sugar. Pour glaze over cake. Let it sit for 20-30 minutes before drinking.

Steamed honey gourd

Ingredients:

One piece of medium pumpkin;
a tablespoon of fresh ginger;
a tablespoon of olive oil;
A quarter cup of honey;
Half a teaspoon of salt.

Bring water to a boil in a saucepan. Put the pumpkin in the pan, cook it without a lid for 2.5 minutes. Turn the pumpkin over and cook the same amount more. Drain the water, let the pumpkin cool. Peel it from the peel, remove the seeds, cut into cubes. In a bowl, mix pumpkin, chopped ginger, oil, salt and honey. Cook in a double boiler for 15 minutes. Place the pumpkin on big dish, serve immediately.

Recipes from unripe pumpkin

Green pumpkin is also often used in cooking. It can successfully complement numerous salads and many other dishes.

Jam with pumpkin, orange and cinnamon

Ingredients:

500 grams of unripe pumpkin;
One orange;
250 grams of sugar;
Half a cinnamon stick.

Remove skin and seeds from pumpkin and cut into small cubes. Put the pieces in a saucepan, sprinkle with sugar, leave for two hours. Very finely chop the orange with zest, add it to the pumpkin along with a cinnamon stick. Place the saucepan over medium heat and bring to a boil, stirring constantly until the large amount of liquid has evaporated and the pumpkin pieces are soft. You can pour jam into jars or use immediately.

pumpkin fritters

Ingredients:

500 grams of peeled pumpkin pulp;
150 grams of flour;
Egg;
50 milliliters of sunflower oil;
Two tablespoons of sugar;
One and a half teaspoons of baking powder;
A pinch of salt.

Cut the pulp into pieces 2-3 cm in size, place in a saucepan, pour boiling water so that the vegetable is almost completely covered, cook for 15-20 minutes until soft, place in a colander. Put the cooled pieces in a blender or mash with a crush to make a puree. Add a mixture of flour and baking powder, a beaten egg, sugar and salt to the puree, knead the dough so that it is homogeneous, like thick sour cream. Heat the oil in a frying pan, put the dough with a spoon, forming pancakes. Fry them over medium heat until they are browned on both sides.

Pumpkin and banana salad

For it you will need:

250 grams of pumpkin;
Big apple;
Banana;
Red onion;
3 tablespoons of unsweetened and low-fat yogurt;
2 tablespoons ground almonds;
2 tablespoons of lemon and orange juice;
A tablespoon of 9% vinegar;
fresh parsley;
A tablespoon of vegetable oil.

Grate the pumpkin, apple and banana, cut them into thin slices, chop the onion and chop the greens. Mix everything and season with sauce, which will include yogurt, almonds, citrus juice and vegetable oil.

Salad with honey, apples, pumpkin and nuts

Ingredients:

300 grams of pumpkin;
One medium sized apple;
30 grams of peeled and chopped walnuts;
A tablespoon of lemon juice.

Cut the pumpkin into cubes of one centimeter, mix with honey, leave for half an hour. Add apples, also diced, season with ground nuts and lemon juice.

Pumpkin and celery salad

Ingredients:

300 grams of pumpkin;
100 grams of celery;
50 grams tomato paste or puree;
200 grams of mayonnaise;
Sugar, salt, lemon juice.

Boil the pumpkin so that it becomes soft in water, to which you need to add sugar and lemon juice. Drain the pumpkin in a sieve, let cool and puree. Cut the celery into chunks. Salt the mixture and season with mayonnaise and tomato paste sauce. The latter can be replaced with ketchup.

If you knew what gold, what a storehouse of usefulness grows in the fields and gardens!!! Ah, if you only knew, you would cook something delicious from this beauty every day.

Do you think that pumpkin is hillbilly and simple? These are culinary masterpieces and top pilots of healthy eating. My journey began with what I learned and personal experience I was convinced: the smell of pumpkin has a stunning effect on men! This is not a joke, considering that the best natural remedy in the fight against baldness and impotence is pumpkin seed oil.

So, available, tested and delicious recipe from a pumpkin. Recipes are presented by sections. Above each photo of the dish - there is a brief description. To see the cooking process in full (with step-by-step photos), click on the word “HERE” and you will dive to a page with beautiful photos cooking pumpkin.

Smelling pumpkin pie

Ingredients:

pumpkin (peeled) - 250 g;
flour - ½ cup;
butter - 50 g;
eggs - 2 pieces;
sugar (sand) - 1/3 cup + another 1/5 cup;
baking powder (baking powder) - 1 teaspoon;
vanillin.

Pumpkin pie turns out delicious, incredibly fragrant and very beautiful. If you still have not fallen in love with pumpkin, then this pastry will change your tastes, you will love it. You can see a detailed step-by-step cooking of pumpkin pie.

Pumpkin pie with beautiful slices

Ingredients:

pumpkin - 300 gr (grated);
sugar (sand) - 150 g;
butter - 100 g;
eggs - 3 pieces;
flour - 1 cup;
lemon - 1 piece;
soda - 1 teaspoon.

Pumpkin Pie is simply amazing. It is incomparable to any other type of baking. It's just a masterpiece of smell and color. You can see the detailed step-by-step preparation of this healthy and magnificent pumpkin pie.

Pumpkin curd strudel

Ingredients:

flour - 300 g;
oil (deodorized) - 3 tablespoons;
butter (butter) - 100 g;
pumpkin (grated) - 500 g;
sugar (sand) - 3 tablespoons;
vanilla sugar - 1 package;
cottage cheese - 500 g;
eggs - 3 pcs;
sour cream - 3 tbsp.

Strudel is an Austrian pie made from thin dough(not yeast). The very word "strudel" comes from the word "whirlpool, rapidly swirling stream." The filling in the strudel is wrapped several times in a thin dough. An interesting taste of the filling gives a combination of pumpkin and cottage cheese. The products needed to make pumpkin-curd strudel are very simple, affordable and available in almost every home. The most important thing is to understand the technology of making strudel. You can see a detailed step-by-step preparation of pumpkin-curd strudel.

Recipe: baked pumpkin in the oven, sweet slices

Ingredients:

pumpkin - 750-1000 g;
sugar (sand) - 2 tablespoons;
raisins - 2 tablespoons;
honey - 1 tbsp;
prunes - 6-8 pcs.

This dish is a real culinary minimalism, as it is cooked on hastily. It will not be difficult to prepare it! But the taste and benefits will be huge. Especially baked pumpkin slices will appeal to children. You can see a detailed step-by-step cooking of pumpkin baked in the oven with slices.

Pumpkin baked in the oven in pieces in a pot

Ingredients:

pumpkin - 300-320 g;
honey - 3 tablespoons;
raisins - 100 g;
dried apricots - 100 g;
prunes - 100 g.

This dish is something between a fragrant southern compote and oriental sweets.

Cooking pumpkin this way (in a pot) prevents the vegetable from losing all of its wonderful beneficial features. In addition, the pumpkin in a pot baked in the oven in slices looks very elegant and appetizing! You can see a detailed step-by-step cooking of pumpkin baked in the oven in slices in a pot

Pumpkin baked in the oven for dessert

Ingredients:

pumpkin - 200 g;
cream (fat-33%) - 75 ml;
apples - 2 pcs;
sugar - 1 tablespoon;
butter - 1 tbsp.

Such a pumpkin, baked in the oven in slices, goes well with any pastry cream. Dessert prepared according to this simple recipe, will be a great decoration holiday table. You can see a detailed step-by-step cooking of pumpkin baked in the oven for dessert.

Pumpkin Cookies Recipe with Protein Cream

Ingredients:

flour (whole wheat) - 1 cup;
wheat flour (highest grade) 1.5 cups;
baked pumpkin - 150 g;
butter - 50 g;
eggs - 2 pieces;
sugar - 1 cup (1/2 + 1/2 cup);
vanilla sugar - half a bag;
baking powder (baking powder) - 1 tbsp.

The aroma and taste of pumpkin biscuits with protein cream prepared according to this recipe will delight all members of your family. Such a healthy, tasty and beautiful dessert can be prepared for the festive table. You can see a detailed step-by-step preparation of pumpkin cookies with protein cream.

Pumpkin Cookies Ginger Recipes

Ingredients:

pumpkin puree - 200 g;
grated ginger - 1 teaspoon;
granulated sugar - 1 cup;
nuts - 1/2 cup;
flour (wheat) - 2 cups;
cinnamon - 1 teaspoon;
nutmeg - 1/3 teaspoon;
baking powder (baking powder) - 1 teaspoon;
vegetable oil (odorless) - 1/2 cup;
salt - a pinch

Despite the ease of preparation, pumpkin cookies with grated ginger and nutmeg turn out to be tasty, rich, beautiful and very festive. All this is due to its warm orange-brown hue, spicy aroma and delicate taste, which even those who are not very fond of pumpkin will appreciate. You can see a detailed step-by-step preparation of pumpkin cookies with ginger.

candied pumpkin

Ingredients:

pumpkin - 1000g;
sugar (sand) - 200g
lemon - 1 pc.
honey - 4 tablespoons
powdered sugar

Pumpkin is just a wonderful vegetable for making a variety of sweets. Candied pumpkin with a delicate citrus aroma is a delicious natural dessert without the addition of preservatives and dyes. The recipe is not complicated at all, however, it takes time. You can see a detailed step-by-step preparation of candied pumpkin.

Stuffed pumpkin baked in the oven with meat

Ingredients:

pumpkin - 1 piece;
meat (pork) - 300 g;
carrots - 1 piece (medium);
onions - 2 pieces;
ground coriander;
frying oil;
salt.

This dish is real culinary masterpiece and is perfect for a festive table or for a country picnic. It looks very impressive and has an amazing smell. Stuffed pumpkin is a portioned dish for 1 person. Therefore, the portions are very large and satisfying. You can see a detailed step-by-step cooking of stuffed pumpkin in the oven with meat.

Beef in beer with pumpkin

Ingredients:

pumpkin - 300 g;
beef - 500 g;
beer - 250 ml;
onions - 2 pieces (medium);
butter - 30 g;
garlic - 5 cloves;
bay leaf - 3 pieces;
ground black pepper;
salt.

beer attached beef meat softness and special taste.

Pumpkin in this dish acts both as a side dish and aromatic additive to meat. Beef with pumpkin in beer pairs amazingly with rice. But the taste of a bright orange vegetable is so attractive that it can also be served as an independent dish. You can see a detailed step-by-step cooking of beef in beer with pumpkin.

Meat casserole recipe with pumpkin and mushrooms

In order to cook a casserole with pumpkin and meat, you need to prepare the following products:

pumpkin - 300 g;
zucchini - ½ pc.;
flour - 1.5 tsp;
milk - 600 ml;
champignons - 5 pcs.;
minced meat - 300-400 g;
cumin (zira) - 1/3 tsp;
red pepper (bulgarian) - ½ pc.;
black pepper and salt to taste.

Pumpkin goes especially well with champignon mushrooms. Meatloaf is very easy and quick to prepare. The dish turns out tender, very tasty and beautiful in appearance. Pumpkin casserole with meat and mushrooms will become your favorite family dish.

Detailed step by step preparation meat casserole with pumpkin and mushrooms you can look.

Stewed pumpkin slices with soy sauce

To prepare 6-8 servings, you will need the following products:

1 small pumpkin (the weight of a pumpkin with a peel is just over a kilogram),
4 heads (medium-sized) red onion,
4 cloves of garlic,
1 piece ginger root (about 4 cm)
30 ml. sunflower oil,
30 ml. soy sauce,
1 tablespoon sugar (cane)
1/2 medium sized lime.

Although this recipe is without meat, I guarantee you that no one will understand that you did without meat)))

In this dish, the sweet taste of pumpkin is set off by soy sauce. In addition, the sour taste of lime is combined with a soft, sweetish pumpkin in a very interesting way. Preparing the dish is not at all difficult, but it turns out very tasty and spicy. It can be served on the table both as an independent dish and as a side dish to a variety of dishes. meat dishes. And also, for example, as an addition to steamed rice. Detailed step by step preparation stewed pumpkin under soy sauce you can see .

Pumpkin soup with cream

Ingredients:

pumpkin - 400-420 g;
olive oil - 4 tbsp;
potatoes - 2 pcs. (large);
white onion - 1 (large);
chicken broth - 300 ml;
cream (with a low% fat content) ½ cup;
dry wine (white) - 1/3 cup;
garlic - 2 cloves;
parsley - to taste;
pepper (ground black) -1/2 tsp;
salt - to taste.

Such a healthy, vitamin soup is perfect even for diet food. A mixture of pumpkin with various spices and white wine makes the taste of the dish simply unforgettable. The recipe for pumpkin soup with cream is very fast and quick. You can see a detailed step-by-step preparation of pumpkin soup with cream.

Pumpkin cream soup with chicken

Ingredients:

pumpkin - 400-420 gr;
onion (white onion) - 1 pc (large);
potatoes - 2 pcs (large);
olive oil - 4 tbsp;
garlic - 2 cloves;
cream (with a low% fat content) - 100 ml;
boiled chicken white meat - 200 gr;
chicken broth - 300 ml;
ground black pepper - ½ tsp;
ground allspice - ½ tsp
sesame seeds - 1 tsp;
salt - to taste.

Pumpkin adds a unique pleasant aroma and appetizing bright orange color to any soup. This vegetable goes well with white chicken meat, that's why pumpkin cream soup with chicken will not leave anyone indifferent. You can see a detailed step-by-step cooking of pumpkin soup with chicken.

Pumpkin soup puree with beans

Ingredients:

pumpkin - 400-420 gr.;
onion - 1 pc (large);
beans (white) - 1 cup;
garlic - 2 cloves
sweet pepper (preferably red) - 1 pc;
olive oil -4 tbsp. l;
carrots - 1 piece (medium size);
dry wine (white) -1/3 cup;
chicken broth - 300 ml;
black pepper (reground) ½ tsp;
nutmeg (reground) - ½ tsp;
salt to taste.

Pumpkin dishes are very rich in vitamins, and they must be present on your table. Soup with pumpkin and beans is a very tasty and creative dish that every hostess should definitely try to cook. You can see a detailed step-by-step preparation of pumpkin puree soup with beans.

Pumpkin porridge

Ingredients:

rice - 100g;
milk - 0.5 l;
butter - 10-15g;
sugar - to taste;
pumpkin - 150-200g.

Thanks to good combination pumpkin, milk and rice, an amazing composition with pleasant taste and the most delicate aroma. It is recommended to cook pumpkin porridge with milk in heat-resistant dishes in portions for each and serve it to the table with a glass of warm fresh milk. You can see a detailed step-by-step preparation of pumpkin porridge.

Pumpkin and apple fritters

Ingredients:

pumpkin (peeled) - 300 g;
flour - 1 cup;
apples - 300 g;
egg - 2 pieces;
sugar (sand) - 3 tablespoons;
oil for frying;
salt.

Pumpkin and apple fritters can be a sweet breakfast option. Pancakes prepared according to this recipe are very tender, tasty, but, of course, healthy. You can serve such a dish to the table with sour cream, with jam or simply sprinkle sugar on top. Children will love this delicacy. You can see a detailed step-by-step cooking of pumpkin and apple fritters.

Principles of cooking pumpkin and from pumpkin

The people in Russia have always loved pumpkin. This is an unpretentious vegetable that could grow to incredible sizes in the garden until late autumn without

Special care. After that, the pumpkin could be plucked and transferred to a permanent winter storage. Orange flesh, as a rule, remained tasty, fresh and nutritious until the very spring, the appearance of the first greens and vegetables.

Unfortunately, today many tasty and simple pumpkin recipes are forgotten and are not used by modern housewives. It was only a few years ago that world-famous chefs took notice of the humble tasty and nutritious pumpkin, and began to bring it back into the culinary fashion. Today, more hosts are introducing this healthy vegetable in your diet and do it right.

Pumpkin dishes: recipes are quickly and tasty collected under one heading of our culinary portal so that every visitor can immediately understand and appreciate how many dishes can be cooked with sweet orange pulp. Of course, these are not only desserts, but full-fledged side dishes and even main dishes. For example, you can safely cook lasagne with pumpkin, use orange pulp to cook pilaf or stew with cabbage.

Choose any pumpkin dishes, recipes with photos step by step cooking given in almost every material. This greatly facilitates the work with the product. Depending on what kind of dish will be prepared, the pumpkin can be processed in completely different ways. It is boiled, baked in the oven, simply scalded with boiling water, caramelized and this is just the top of those culinary processes, which turn the pulp into a delicious ingredient.

Despite the fact that most recipes with pumpkin are dietary, special attention should be paid to such a cooking method as a slow cooker. Pumpkin dishes: quick and tasty recipes in a slow cooker are also placed in this separate section, which is dedicated to a healthy orange vegetable. Pumpkin is especially indispensable in winter - it is a seasonal vegetable that was grown on the site without the use of chemical fertilizers.

You can safely buy a pumpkin for the winter at the beginning of autumn, it will be perfectly stored on a glazed balcony or in a cold cellar. It is important here to buy a whole pumpkin that has not yet been cut. Once the vegetable is cut into pieces, it will only keep for a few months. It is better to store in the refrigerator, dispose of the seeds immediately.

20.07.2018

Delicious pumpkin pancakes

Ingredients: flour, sugar, pumpkin, milk, egg, salt, vanillin, oil

I suggest you cook for breakfast or lunch such very delicious pancakes from a pumpkin. Cooking them is quite easy and fast enough.

Ingredients:

- 200 grams of flour,
- 3 tablespoons Sahara,
- 200 grams of pumpkin,
- half a liter of milk,
- 2 eggs,
- 1 tsp salt,
- 2 tsp vanilla sugar
- 3 tablespoons vegetable oils.

25.04.2018

pumpkin muffins

Ingredients: pumpkin, egg, butter, sugar, flour, cinnamon, baking powder, salt, walnut

Pumpkin muffins look very bright, appetizing, and their taste is worthy of only laudatory reviews. We got their recipe from Jamie Oliver, and this is already the key to the success of the dish, right?

Ingredients:
- 270 gr of nutmeg pumpkin;
- 2 eggs;
- 110 ml of olive oil;
- 185 grams of cane sugar;
- 285 gr of wheat flour;
- 5 grams of ground cinnamon;
- 7 g baking powder for dough;
- 3 grams of table salt;
- 60 gr walnuts.

20.03.2018

Pumpkin baked in the oven

Ingredients: pumpkin, herb, garlic, rosemary, salt, pepper, oil

I really like pumpkin dishes. Today I will tell you how to bake a pumpkin in the oven with slices with spices. The recipe is very simple and fast enough.

Ingredients:

- 300 grams of pumpkin,
- 1 tsp italian herbs,
- 1 tsp dry garlic,
- a pinch of rosemary
- salt,
- black pepper,
- 50 ml. vegetable oil.

17.03.2018

Lush pancakes with pumpkin on kefir

Ingredients: kefir, egg, soda, pumpkin, sugar, flour

I suggest you cook very tasty and easy-to-cook pancakes on kefir with pumpkin. I have detailed the recipe for you.

Ingredients:

- kefir - half a glass,
- egg - 1 pc.,
- soda - half a teaspoon,
- pumpkin - 50 grams,
- sugar - 1-2 tablespoons,
- flour - a little more than half a glass.

07.03.2018

Charlotte with pumpkin and apples

Ingredients: egg, flour, sugar, baking powder, cinnamon, pumpkin, apple, butter, nut

Charlotte with pumpkin and apples - this is the pastry that everyone likes and always. To cozy family tea party it fits just perfect! We will be happy to share with you how to cook this fragrant charlotte.

Ingredients:
- 3 eggs;
- 1 glass of flour;
- 1 cup of sugar;
- 0.5 tsp baking powder;
- 0.5 tsp cinnamon;
- 100 gr pumpkin;
- 2 apples;
- 1 tsp vegetable oil;
- 0.3 tsp ground nutmeg.

26.01.2018

pumpkin fritters

Ingredients: pumpkin, kefir, flour, soda, sugar, eggs, cinnamon, vegetable oil

For breakfast or dinner, I suggest you cook these unusual and delicious raw pumpkin pancakes. The taste of the dish is savory, which I think you will like.

Ingredients:

- pumpkin - 350 grams,
- kefir - 150 grams,
- flour - 150 grams,
- soda - 1 tsp,
- sugar - half a glass,
- eggs - 2 pcs.,
- vegetable oil,
- cinnamon - half a teaspoon

24.01.2018

Candied pumpkin with lemon at home

Ingredients: pumpkin, lemon, sugar

These candied pumpkin with lemon at home have a very interesting taste. You can use them in any kind of baking.

Ingredients:

- 1 kg. pumpkins,
- 1 lemon,
- 300 grams of sugar.

23.01.2018

Pumpkin juice with pulp and cinnamon for the winter

Ingredients: pumpkin, sugar, cinnamon, lemon juice, water

Ingredients:

- pumpkin - 1 kg.,
- sugar - 500 grams,
- cinnamon - 1 tsp,
- lemon juice - 3 tablespoons,
- water - 700 ml.

23.01.2018

Pumpkin marmalade at home

Ingredients: pumpkin, sugar, gelatin, vanillin, lemon juice

You can cook many different delicious dishes from pumpkin. Today I have prepared for you a simple pumpkin marmalade recipe. The recipe is very simple.

Ingredients:

- 250 grams of pumpkin,
- 60 grams of sugar,
- 1 tbsp gelatin,
- a bag of vanilla sugar,
- 1 tbsp lemon juice.

16.01.2018

Manti with pumpkin and potatoes

Ingredients: flour, egg, water, oil, salt, pumpkin, potato, onion, salt, seasoning

Ingredients:

- 500 grams of flour,
- 1 egg,
- 200 ml. water,
- 1 tbsp vegetable oil,
- salt,
- 300 grams of pumpkin,
- 3 potatoes,
- 4 onions,
- a pinch of salt,
- seasonings.

31.12.2017

Pumpkin baked in the oven

Ingredients: pumpkin, sugar, cinnamon, ginger

All pumpkin lovers will love our today's recipe, in which we propose to bake the red-haired beauty with slices in the oven - with sugar, cinnamon and ginger. It will be tasty, and beautiful, and useful!

Ingredients:
- Muscat pumpkin - 1 kg;
- sugar - 3-4 tablespoons;
- ground cinnamon - 1-2 tsp;
- ground ginger - 0.5 tsp

26.12.2017

Curd pie with pumpkin

Ingredients: butter, egg, sugar, sour cream, baking powder, flour, pumpkin, starch, vanillin, cinnamon, cottage cheese

Such Cheesecake with pumpkin, be sure to cook your household for lunch with a cup of tea. My simple recipe will help you prepare it.

Ingredients:

- 80 grams of butter,
- 4 eggs,
- 11 tablespoons Sahara,
- 5 tablespoons sour cream
- 2 tsp baking powder,
- 350-380 grams of flour,
- 350 grams of pumpkin,
- 4 tablespoons starch,
- vanilla extract,
- cinnamon,
- 400 grams of cottage cheese.

20.12.2017

Stuffed pumpkin baked in the oven

Ingredients: pumpkin, pork, rice, onion, vegetable, oil, salt, pepper

If you have not surprised your loved ones with an unusual lunch or dinner for a long time, cook them such a stuffed pumpkin baked in the oven.

Ingredients:

- 600-700 grams of nutmeg pumpkin,
- 300 grams of pork,
- half a cup of rice
- half an onion
- 300 grams of a mixture of vegetables,

- salt,
- ground black pepper.

17.12.2017

Manti with pumpkin in Uzbek

Ingredients: water, salt, flour, pumpkin, onion, oil, pepper, cumin

Today we will prepare manti. As a filling will not chopped meat and pumpkin. I have described in detail the recipe for making delicious Uzbek manti for you.

Ingredients:

- water - 1 glass,
- salt - half a teaspoon,
- flour - 3 cups,
- pumpkin - 500 grams,
- bow - 2 pcs.,
- butter - 125 grams,
- ground black pepper - 1 tsp,
- salt,
- zira - 2 tsp

12.12.2017

Pumpkin pie without butter

Ingredients: lemon, pumpkin, kefir, sugar, semolina, baking powder, water

This pumpkin pie is very easy to make. I also like it because the list of ingredients is very minimal, even flour and eggs are not used. Despite all this, the cake is very tasty.

Ingredients:

- 1 lemon,
- 300 grams of pumpkin,
- 250 ml. kefir,
- 300 grams of sugar,
- 270 grams of semolina,
- 2 tsp baking powder
- 120 ml. water.

08.12.2017

Butternut squash stuffed with pork and potatoes

Ingredients: pumpkin, pork, potato, champignon, onion, carrot, butter, salt, pepper, parsley

I offer you an amazing recipe for stuffed butternut squash. As a filling, we will use pork with potatoes.

Ingredients:

- 1 nutmeg pumpkin,
- 300 grams of pork,
- 3-4 potatoes,
- 4-5 champignons,
- 1 onion,
- 1 carrot,
- 2 tablespoons vegetable oils,
- salt,
- pepper h.m.,
- a couple of sprigs of parsley.

Pumpkin is one of the most wonderful fall vegetables. From this orange miracle you can cook a lot variety of dishes- soups, cereals, roasts, salads, cakes, jellies, juices, purees ... Pumpkin can be an independent dish- baked, boiled, stewed, fried, stuffed - and as a side dish. Pumpkin pairs well with various products. The juicy pulp of pumpkin adds amazing flavor and tenderness to dishes when it is added to meat, poultry or cereals.

Pumpkin is unique in that it is rich in potassium, calcium, magnesium, iron, copper, phosphorus, cobalt, silicon, fiber, pectin and carotene. She also has in her arsenal vitamins of groups B, C, E, A and PP. Pumpkin is very low in calories, so it is ideal for those with metabolic disorders and those on a diet. A large amount of pectin in pumpkin helps to remove excess cholesterol from the body, and carotene in pumpkin is 2-3 times more than in carrots. Pumpkin fibers are very delicate, so it is a valuable dietary product and has beneficial effect on the health of the digestive system.

To cook something delicious from a pumpkin, you need to choose it correctly. The first thing to look for when buying a pumpkin is its color. For example, bright orange-colored vegetables are ideal for desserts because they are sweeter and tastier. Before you buy a pumpkin, take a close look at its peel - it should be dense, smooth and without defects. You should not buy a pumpkin weighing more than 5 kg, guided by the principle "the more - the better", as larger pumpkins are usually dry, fibrous and tasteless.

If you are using a young pumpkin for cooking, it is not necessary to remove the skin from it, but if the pumpkin has been stored for a long time, the skin can harden, and therefore it can be very difficult to remove it. To solve this problem, place the pumpkin in a preheated oven for a while until the skin is soft enough to remove. You can do this with a vegetable peeler or by first cutting the pumpkin into slices to remove the peel from each piece. Unsweetened pumpkin is best added to meat stew or use as a filling for samsa and manti. sweet pumpkin, in turn, will be an excellent base for desserts, fritters, pies, cakes and sauces. To save as much as possible useful material in a pumpkin, it is best to cook it in the oven or slow cooker.

Let's start with the simplest - baked pumpkin, which does not require any additional ingredients. This recipe does not contain sugar, so it can be considered 100% dietary. In spite of low calorie, this dish is very satisfying and nutritious, and its natural sweetness makes it suitable for baby food. Baked pumpkin can be served not only as a dessert, but also as a breakfast or snack.

Ingredients:
300 g pumpkin pulp
2 tablespoons of honey
a pinch of ground cinnamon,
pinch of nutmeg, if desired
a little butter.

Cooking:
Preheat oven to 180 degrees. Peel the pumpkin from the skin and cut into medium-sized cubes. Pour the pumpkin slices with honey and sprinkle with cinnamon, mix thoroughly. You can add a pinch of nutmeg if you like.
Bake pumpkin for 15 minutes until golden brown and serve hot.

Many people are used to thinking that pumpkin is only good for making sweet dishes from it, such as cereals, pies and desserts. In fact, this is a big misconception, and the following recipe will help you to verify this. A dish of pumpkin with meat can be appreciated by those who are tired of the banal combination of potatoes and meat products and who seek to expand their gastronomic experience.

Ingredients:
1 kg pumpkin,
200 g pork
200 g beef,
2 tablespoons of vegetable oil,
3 tablespoons soy sauce
1 glass of water
1 bunch of green onions
1 bunch dill,
1 bunch of parsley
salt and pepper to taste.

Cooking:
Wash the pumpkin well and cut into cubes without peeling. Put the pumpkin on a baking sheet and bake until soft, then remove the skin.
Cut the meat into small pieces. Heat vegetable oil in a deep frying pan and fry the meat until tender.
Add a glass of hot water and soy sauce. Salt, pepper, mix well and simmer covered for 6-7 minutes. Then add the pumpkin and cook over low heat for another 5-7 minutes.
Chop greens, sprinkle with it ready meal and serve to the table.

The most delicious pumpkin is, of course, light desserts that reveal the natural sweetness of this vegetable. We invite you to prepare tender pancakes from pumpkin, which, accompanied by a cup of milk or freshly brewed coffee, will become great option healthy breakfast for the whole family. These little "orange suns" will keep you feeling full for hours after eating them, even if you've only eaten one serving.

Ingredients:
300 g pumpkin,
300 g flour
350 ml milk
2 large eggs
50 g sugar
3 tablespoons of butter,
2 teaspoons baking powder
1/2 teaspoon salt
1.5 teaspoons ground cinnamon
3/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg.

Cooking:
In a large bowl, mix flour, baking powder, salt, cinnamon, ginger and nutmeg. Make a large well in the center of the mixture.
In another bowl, mix the grated pumpkin, milk, sugar, melted butter and eggs. Pour the mixture into the well in the dry mixture and stir.
Bake pancakes in a greased pan until golden brown on both sides. Serve warm with butter or honey.

There are a great many recipes for pumpkin porridge - these are porridges from rice, from millet, from semolina, from oatmeal, with nuts, fruits, honey ... The variety of pumpkin has a huge impact on the taste of cooked porridge, and butternut squash in this case fits best. Useful pumpkin porridge is an excellent source of energy and vitamins for adults and children, helping to fight the autumn blues. We suggest you cook your favorite millet porridge with pumpkin. If you do not have enough sweetness, instead of sugar, add a couple of tablespoons of honey to the porridge - it will be much more useful. If desired, you can replace millet with semolina, corn, buckwheat or barley groats, as well as rice.

Ingredients:
500 g pumpkin,
700 ml milk
2 apples
1 cup millet
butter,
cinnamon,
vanilla sugar.

Cooking:
Peel the apples and pumpkin from the skin and cut into cubes. Rinse the millet until the water runs clear.
Bring milk to a boil in a saucepan, add millet and cook for 15 minutes over low heat. Add apple and pumpkin pieces and cook until soft. If the porridge thickens too much during cooking, add more milk.
Remove the cooked porridge from the heat, add butter, sprinkle with cinnamon and vanilla sugar and submit.

Against delicate baking with pumpkin, even the most ardent haters of this vegetable will not be able to resist. Fragrant pumpkin pastries are a great way to brighten up gray autumn everyday life, filling them with bright colors and spicy flavors. Moist, silky textured pumpkin pie is rich in flavor and goes great with whipped cream or a scoop of ice cream.

pumpkin pie

Ingredients:
500 g pumpkin,
500 g sugar
250 ml vegetable oil,
4 eggs,
500 g flour
2 teaspoons of soda
1 teaspoon ground cinnamon,
1/2 teaspoon ground nutmeg
1/2 teaspoon salt.

Cooking:
Place pumpkin in large saucepan, add water and bring to a boil. Cover and simmer for 15 minutes until soft. Pass the finished pumpkin through a sieve to make a puree.
In a large bowl, mix pumpkin puree, sugar and butter. Add eggs and mix well.
In another bowl, mix flour, baking soda, cinnamon, nutmeg and salt. Add dry ingredients to pumpkin mixture and mix thoroughly. Pour the batter into an oiled baking dish.
Bake the cake at 175 degrees for 25-30 minutes. Cool the cake, cut into pieces and serve.

From tender soups to sweet desserts - pumpkin allows you to cook a wide variety of dishes.
It can be used as a side dish, as an addition, or as a main dish. Pumpkin is good in salads, soups, cereals, casseroles, stews, pilaf, curries and pies - in this case, the question of what to cook delicious from pumpkin does not even arise. Arm yourself with our recipes and go to the kitchen!

It is difficult to find a representative of the vegetable group, which would be as versatile as this large orange fruit. Snacks and hearty hot dishes, desserts and preservation for the winter, pies and caviar - recipes with pumpkin are so diverse that there is no category where it would not light up. What is the most delicious dish and how to work with pumpkin?

How to cook pumpkin quickly and tasty

Professionals call this sunny product with incredibly fragrant and tender pulp universal. If the hostess is wondering what can be made from a pumpkin, the only correct answer is “everything!”. It can be not only the basis for vegetable casserole or a side dish for meat - even ice cream can be made using pumpkin. The most common food options:

cream soup and puree soup;
cupcakes and muffins;
pies;
cookie;
warm salads;
cereals;
souffle;
jam, candied fruits;
pumpkin (an alternative to strudel);
pancakes, potato pancakes, pancakes;
stew, roast;
caviar, meatballs.

How to bake a pumpkin in the oven

One of the most popular ways to cook this product is baking. The food turns out to be dietary if the additional components are correctly selected, and the pumpkin pulp is very tender, juicy. Even children can eat such a product without fear. However, for this you need to know how to cook a pumpkin in the oven correctly:

For cream soups the pulp is cut off from the peel, chopped finely, wrapped in foil. You can bake it in half an hour if the oven temperature is 200-220 degrees.
As an independent meal, pumpkin is best cooked in slices sprinkled with olive oil or honey. They are baked on parchment at 190 degrees until soft.
It is possible to use a pumpkin as a container for food and as an integral part of a dish at the same time: it is cleaned from the inside, keeping a round or semicircular shape, filled with cereals / meat / vegetables.

In a slow cooker

This method of heat treatment, along with the use of a microwave and conventional cooking on a stove, can kill all the flavor of the product, so spices are indispensable here. Otherwise, pumpkin dishes in a slow cooker can be cooked according to the same schemes as in the oven, choosing the “baking” mode similar to it, or “stewing / cooking” - it depends on the desired final result.

baking

Pies, muffins, scones, rolls, cheesecakes, cookies, gingerbread - that's not all pumpkin baked goods you can make. The sweet taste of the pulp, especially in nutmeg varieties, makes it a desirable component for a large number desserts and bakery products. Professionals say that even bread can be made from pumpkin - it will be inferior in airiness to the classic one, but no less tasty and fragrant.

Pumpkin Recipes

The study of the culinary uses of this product below will prove to you that pumpkin is equally beautiful boiled, stewed and pickled, under sweet and salty sauce, with fruits and fish. Simple but interesting pumpkin recipes, complemented by photos and pro tips, will help you find your idea for dinner, lunch or festive feast. You don’t have to think more about what delicious to cook from pumpkin in a hurry.

pumpkin biscuits

This recipe is suitable for dieters, vegetarians, and is approved for baby food. Soft and fluffy pumpkin cookies look like small buns. Absolutely lean, without the use of eggs, it will help you out in a situation when you want to delicious dessert for tea, and there are very few products. Harmonious combination of all components makes the pumpkin almost invisible, so even its obvious dislikes will appreciate such cookies.

Ingredients:

small banana;
pumpkin pulp - 240 g;
flour - 300 g;
honey - 3 tbsp. l.;
raisins - a handful;
vegetable oil - 100 ml;
nuts - half a glass;
baking powder - 1 tsp;
cinnamon.

Cooking method:

Steam the raisins.
Cut the pumpkin, chop with a blender. Mix with mashed banana pulp and honey.
Roast the nuts, crush with a pestle.
Add butter, raisins, cinnamon, nuts to pumpkin-banana puree. Add flour with baking powder.
Make a dense dough, spread the blanks for cookies on parchment with a spoon, guided by the photo. You can bake it in 15-17 minutes if the oven is heated to 190 degrees.

With vegetables

The versatility of this product has allowed chefs to create more than one hundred variants of second hot dishes with vegetables. This recipe is for those who are looking for something useful to cook from pumpkin, so that it is low in calories, but tasty. Before serving, this fragrant pumpkin stew with vegetables should be sprinkled with herbs, and if desired, you can flavor it with sour cream.

Ingredients:

vegetable marrow;
potatoes;
pumpkin pulp - 300 g;
carrot;
bulb;
tomatoes - 2 pcs.;
a bunch of greens;
clove of garlic;
vegetable oil;
meat broth- 1 glass;
salt.

Cooking method:

Fry chopped onion with grated carrots vegetable oil.
Add blanched tomato cubes, after 3-4 minutes add squash, potato and pumpkin cubes.
Pour in broth, season with grated garlic. Send the dish to the oven preheated to 190 degrees for half an hour.

Cake

These types of baked goods have a very dense, moist texture, similar to chocolate muffins, but heavier. Professionals advise first warming up the oven, and then preparing the dough, otherwise difficulties may arise with the final stage. The recipe is ideal for those who are looking for what to cook based on pumpkin for tea. The dough can be supplemented with any spices that will give a special taste.

Ingredients:

eggs 1 cat. - 2 pcs.;
pumpkin pulp - 240 g;
flour - 270 g;
sugar - a glass;
sunflower oil - half a glass;
baking powder - 1 tbsp. l.;
orange;
salt.

Cooking method:

Remove the zest from the orange, grate.
Mix flour with sugar, baking powder, salt.
Grind pumpkin pulp, add beaten eggs, butter, zest.
Combine dry and wet masses, knead not too thick dough.
Bake this pumpkin cake in the oven for an hour at 180-185 degrees.

Pie in a slow cooker

This dish, magical in taste, appearance and aroma, is a classic of the American Thanksgiving table, regardless of the wealth of the family. If you have been wondering what to cook with frozen pumpkin, or just wanted to find something for yourself interesting recipe healthy baking you will love this idea. Pumpkin pies are distinguished by a moist structure and high density of the dough, so they need to be cut after cooling.

Ingredients:

flour - 220 g;
butter - 150 g;
eggs 1 cat. - 4 things.;
pumpkin pulp - 400 g;
condensed milk - 300 g;
potato starch - 2 tbsp. l.;
ginger, cloves - a pinch each;
salt.

Cooking method:

Make a simple chopped dough by mixing grated cold butter, flour, 1 egg yolk, a pinch of salt and 4 tbsp. l. ice water. Roll up a ball, distribute along the bottom of the multicooker bowl, making a base with sides (3-4 cm high). Prick the base with a fork several times. Send to cool.
Grind pumpkin pulp in a blender, mix with condensed milk, spices, beaten eggs, starch. Pour the puree into the pie base.
The multicooker will work for an hour in the "baking" mode.

Semolina casserole

Airy, tender, very juicy, sweet, even if you exclude sugar - so simple pumpkin casserole in the oven like small children. If the calorie issue is not acute for you, you can add some nuts and chocolate sauce here for decoration. For those who have been thinking about what to cook from pumpkin as a healthy dessert, this recipe is dedicated.

Ingredients:

pumpkin pulp - 350 g;
semolina - 110 g;
dried fruits - half a glass;
higher egg cat.;
sugar - 2 tbsp. l.;
butter (for mold).

Cooking method:

Steam dried fruits, dry with a paper towel.
Using a blender, prepare pumpkin puree.
Beat the egg, add sugar, dried fruits, semolina.
After 10-12 minutes, add pumpkin puree.
Mix, pour into a greased form. Cook the casserole for 45 minutes at 190 degrees.

Garnish

If you need quick dinner, cutlets or a slice are already warming up on the stove fried meat, but there is no side dish, try baking pumpkin slices under herbs. It's so simple, fragrant and delicious that you run the risk of making only this side dish for meat every day. Some housewives serve it with boiled rice and pasta, and some even use it for warm salads.

Ingredients:

pumpkin - 500 g;
olive oil;
Provencal herbs;
garlic cloves - 2 pcs.

Cooking method:

Cut pumpkin pulp into slices. Spray with oil.
Mix with grated garlic, sprinkle provencal herbs.
Arrange on a baking sheet, cook at a temperature of 190 degrees for half an hour.

In the oven

Such a quick, delicate dessert can be served alone and cooked to it. strong coffee, or use after grinding for filling sand baskets or layers of cake from cake layers. Sweet pumpkin baked with sugar is popular with children and is good for changing the taste of fresh oatmeal in the morning in girls who are on a diet. If you make very wide slices, you can twist them into a roll, adding any filling there.

Ingredients:

pumpkin - 700 g;
brown sugar - half a glass;
cinnamon - 1 tsp;
butter - 35 g;
water - half a glass.

Cooking method:

Cut the pumpkin pulp into thick, wide, flat slices. Spread on a deep baking sheet or refractory form, sprinkle with a spoonful of sugar.
Prepare a mixture of brown sugar and cinnamon. You can also add a pinch of vanilla.
Sprinkle this over the pumpkin slices when they release their juices. Spread grated cold butter on top.
Bake for 40 minutes at 200 degrees.

Salad

Without heat treatment, this product is also tasty, although not everyone likes it. Simple diet salad from fresh pumpkin good addition to boiled or baked chicken or minced turkey cutlets. A little effort - and in front of you is a very satisfying, but light lunch. For dressing, you can use not only sour cream - olive oil will also show itself well.

Ingredients:

pumpkin (pulp) - 300 g;
cucumbers - 2 pcs.;
large carrots;
a bunch of dill;
ground pepper;
sour cream - 2 tbsp. l.

Cooking method:

Grate vegetables on a Korean grater.
Mix sour cream with torn greens and ground pepper.
Fill the salad, leave for a quarter of an hour.

Pumpkin soup in a slow cooker

When considering the question of what to cook from pumpkin for lunch or dinner, one cannot ignore hot cream soup. Ginger adds to the dish spicy taste and warms from the inside, the cream provides it with a nice creamy texture. You can add a little to thicken potato starch, but even without it, pumpkin puree soup with ginger at home is obtained as with restaurant photo.

Ingredients:

pumpkin pulp - 500 g;
ginger root - 3 cm;
olive oil - 3 tbsp. l.;
carrot;
cream 20% - 100 ml;
bulb;
water - 2.5 cups.

Cooking method:

Grate onion with ginger root, fry in a pan with olive oil.
Pour water over carrot circles, cook for 10 minutes on stew.
Cut the pumpkin pulp, add it there. Change the mode to "cooking", the timer for half an hour.
Grind the pumpkin-carrot mass with a blender, pour in the cream, onion-ginger frying. Serve at the table.

Learn how to cook you will find in step by step photos and video tutorials.

With cottage cheese baked in the oven

When you start to think about what to quickly cook from pumpkin for tea or breakfast, try modifying the recipe for a classic cottage cheese casserole. You can be sure that you will get a very appetizing and tender pie that will not harm the figure. If you didn’t imagine the taste of pumpkin and cottage cheese dishes at all, it’s time to get to know him.

Ingredients:

cottage cheese 5% - 550 g;
pumpkin pulp - 350 g;
big apple;
corn starch - 3 tbsp. l.;
eggs 1 cat. - 2 pcs.;
milk - half a glass;
sugar - 2 tbsp. l.;
raisins - a handful.

Cooking method:

Beat eggs with milk, grind cottage cheese with sugar.
Steam the raisins.
Grate the apple, chop the pumpkin pulp in a blender.
Prepare the "dough", fill it with a glass form. Bake for an hour at 200 degrees.

Delicious pumpkin dishes - cooking secrets

Professionals say that it is important to know not only what to cook from pumpkin, but also how to do it. Without spices, it will be tasteless, so be sure to use cardamom or cinnamon if you are going to make sweet pastries. Cumin, ginger, coriander are recommended for first/second courses and salads. A few more points for the perfect dish with pumpkin:

If it is difficult to remove the skin immediately, you can immerse the pumpkin pieces in boiling water and cook for 5-7 minutes: this will facilitate the peeling process.
Try to cook the vegetable in the oven - this way you will retain the aroma and taste.
Important in cooking right choice product: round varieties are recommended for soups, and pear-shaped, melon varieties are ideal for desserts.