If you have ever tried pancakes, then you will definitely want to try them again. You can ask someone to cook, but if you have at least a little culinary inclination, you can handle it yourself. And we, in turn, will help you with the question "How to cook potato pancakes?"
- This potato fritters, popular dish in Russian, Ukrainian and Eastern European cuisine. In Belarus, potato pancakes are considered national dish. However, the first mention in literature dates back to 1830 and is associated with the Polish culinary specialist Jan Shytler. But let's get straight to the point...
Potato pancakes: recipe.
Let's take a closer look at how to make potato pancakes, what is the true recipe for potato pancakes.
Required products:
- Potatoes - about 800 grams.
- Onion - 1 large or 2 small.
- Egg - 1 piece.
- Flour - 2 tablespoons.
- Salt, black ground pepper, vegetable oil
Draniki recipe.
- Wash the potatoes, peel them and rinse with water to wash off the protruding starch. You can also leave the peeled potatoes in for 10 minutes. cold water. In the meantime, you can work on the bow.
- Clean the bulb. Grate the onion and potatoes on a fine grater. You can also use a coarse grater to make shavings. Try both ways anyway. Separately, of course.
- Mix the grated onion and potatoes, break the egg into the mass, add 2 tablespoons of flour, salt to taste (about a pinch) and a little black pepper.
- Stir the resulting mass.
- Heat up a frying pan, pour oil over it. Use not the maximum fire, as potato pancakes cook very quickly.
- Spread the potato mass in the pan in heaps (in the form of small cakes). You can use a tablespoon for this if it's deep.
- Fry pancakes on both sides until golden brown. Remember that potato pancakes cook very quickly. On your first try, you can turn them over every 30 seconds to measure the time it takes for each side to cook in your pan and your stovetop.
- Put the finished potato pancakes in a large deep plate. You can spread a few napkins that will absorb the fat from your yummy.
You can serve pancakes with sour cream, garlic sauce or ketchup.
So we figured out the classic recipe for potato pancakes. Have fun cooking and enjoy your meal!
The simplest recipes are usually the most delicious, because they are passed down from our mothers and grandmothers as a favorite and chosen secret of a good housewife. One of these recipes is Even when there is nothing edible in the refrigerator, and there are potatoes on hand, you can cook wonderful dish, hot, fragrant and satisfying, and it can be depicted in many variations. Here is one of secret recipes in our "family piggy bank" - potato pancakes with meat filling. Overeating, be sure to pamper your loved ones.
Ingredients:
Potato raw - 5-6 pieces (500-600 grams).
Flour premium - 2 tbsp
Egg chicken - 1 piece
Cheese hard varieties - 100 grams
Greenery fresh (dill, parsley) - 1 bunch
Oil vegetable - for frying
Meat(chicken, or pork, or chopped meat) - 200 grams
Spices: salt, ground black pepper.
How to cook potato pancakes
1. First, prepare the stuffing for pancakes. Cut the chicken or meat into thin slices and fry on both sides in a hot frying pan until golden brown(do not dry the meat). It is advisable to fry the meat without oil, but if you are not cooking in a non-stick pan, lightly grease the bottom of the pan with oil.
2.
Peel the potatoes, grate on a coarse grater, salt. After a few minutes, the potatoes will give juice, it must be carefully squeezed out. Add eggs, flour and pepper to grated potato pancakes.
3
. Pour a little into the hot pan. vegetable oil. Spread the potato mass, smooth and press with a spatula.
4.
When the edges are browned (2-3 minutes), the potato pancake must be carefully turned over. Put fried meat on one half of the potato pancake.
5.
Grated cheese and finely chopped greens should be sprinkled on top of the meat. After 2-3 minutes, when the potato pancake is fried on the second side, and the cheese starts to melt, cover the half with the filling with the free half of the potato pancake. Fry the potato pancake on both sides for about 1 more minute.
Delicious potato pancakes are ready
Bon appetit!
potato pancakes recipes
The basic classic recipe for potato pancakes can always be supplemented with anything. These are carrots, onions, mushrooms, meat, cabbage, various sauces. You can cook, you can not only fry them on the stove, but also bake them in a pot, in a slow cooker, or steam them. In addition, each housewife has her own tricks, for example, one ingredient that makes the crust of potato pancakes crispy, and inside they turn out soft and fluffy. Although a few new recipes should not interfere, but suddenly come in handy.
Recipe for potato pancakes - classic
- Potatoes - 5 large pieces.
- Eggs - 1 piece.
- Flour - 2 tablespoons, but if the mixture is too liquid, you can always add one more.
- Sunflower oil - for frying + 1 tablespoon to the potato mass.
- Black pepper and salt - to taste.
We wash, peel the potatoes and pass it through a blender or grater. Leave for 15 minutes, and put the potatoes in a colander to drain all excess liquid. Peel and wash the onion, grate it finely, or pass it through a blender. The onion should be completely crushed, like gruel. Mix the vegetables in a large bowl, beat in the egg and add the flour, mix well and see if the mixture is liquid, add more flour if necessary. Then salt and put pepper, add oil. Mix well and after a few minutes you can fry. This is how it turns out potato pancakes recipe which, despite the simplicity, is tasty and satisfying, of course.
One little trick that will make your potato pancakes even more crispy and very rich - instead of vegetable oil, you can add a spoon or two of mayonnaise to the potato mass. The crust will turn out just fabulous, golden.
Recipe for potato pancakes with carrots
- Eggs - 1 piece.
- Carrot - 1 large piece.
- Flour - 2 tablespoons.
- Pepper and salt - to taste.
- Basil and parsley greens - half a bunch each.
Peel the carrots and peel the potatoes coarse grater let the excess liquid drain. Now we will wash and chop the greens very finely, add to the bowl to the potatoes and carrots. We add an egg there. Mix the mixture well, then add flour, a little bit, mix again, then you can salt and put pepper, then fry over medium heat in olive or sunflower oil.
Recipe for potato pancakes - with mushroom filling
When you look for a recipe for potato pancakes, be sure to pay attention to those that offer to fry potato spring rolls. Such potato pancakes will be even more satisfying, they cook quickly, and even a few already hungry men and all the household will feed.
- Potatoes - 5 pieces of medium size.
- Mushrooms - 200 grams.
- Onion - 1 large piece.
- Eggs - 2 pieces.
- Hard cheese - 200 grams.
- Greens - half a bunch.
- Fatty cream - 200 grams.
- Garlic - 5 cloves.
- Ground black pepper and salt - to taste.
Peel potatoes and onions, wash, grate or throw in a blender. Mix with egg, salt and pepper. Let's fry until golden brown on a big fire, let's leave it. In the meantime, clean the mushrooms, cut into slices, peel the garlic, cut into slices. Mushrooms will be fried with garlic.
We put potato pancakes in the form, put mushrooms with garlic on top of them, pour cream. Bake for about 5 minutes at 180 degrees. We take out, three cheese on top, sprinkle with finely chopped herbs, set for a few more minutes, until the cheese melts.
Recipe for potato pancakes - with meat filling
- Potatoes - 10 pieces.
- Onions - 1 piece.
- Minced meat (pork or mixed) - 400 grams.
- Flour - 3 tablespoons.
- Salt and pepper - to taste.
- Fatty sour cream - 2 tablespoons.
- Eggs - 2 pieces.
We start cooking potato pancakes by peeling the potatoes, washing and passing through a blender. Add eggs, flour to the mass, mix well and put seasonings.
Next, let's deal with the minced meat - twist the meat (if you don’t have minced meat), add the onion, chopped in a blender or in a meat grinder, mix, fry it well in a pan, with the addition of sour cream, add salt and pepper at the end.
Now we proceed directly to the preparation of potato pancakes: put a mixture of potatoes in the pan with a spoon, on top minced meat, cover with another spoonful of potato mass. Fry over medium heat on both sides. Can be served with garlic sauce: sour cream or mayonnaise with garlic passed through a press and finely chopped dill.
Recipe for potato pancakes - with ham
- Large potatoes - 700 grams.
- Bulb - 1 piece.
- Egg - 1 piece.
- Flour - 2 tablespoons.
- Cheese, you can take regular or smoked - 150 grams.
- Ham - 150 grams.
- Dried thyme, salt, pepper.
- Dill greens - half a bunch, a bunch.
Such potato pancakes are no longer a simple recipe, this is already a real hearty meal, especially suitable after a hard day at work, so that all the negativity comes to naught. First of all, peel and rinse the potatoes and onions, pass through a blender. The potato mass should be thrown into a colander for 10 minutes to get rid of the liquid, then mixed with onions. Add eggs with flour, salt, seasonings to the mixture. Now three cheese on a coarse grater, you can cut it into small cubes, chop the ham in the same way. Finely chop the greens, add all the ingredients to the potato mass. You need to mix the mixture for potato pancakes well, taste for salt, and then fry on both sides in a pan filled with sunflower oil.
Recipe for potato pancakes - in a slow cooker
- Potatoes - 4 pieces.
- Onions - 2 pieces of medium size.
- Egg - 1 piece.
- Flour - 2 tablespoons.
- Pepper, salt, a mixture of dried spices and herbs, dried garlic.
- Sunflower oil - 1 tablespoon.
Rinse and peel the potatoes, grate on a coarse grater. We clean the onion, rub it on a fine grater to the state of gruel. Mix everything, adding pepper and salt, garlic and spices. Stir, beat in the egg, pour in the flour and mix well again. Now we will fry potato pancakes.
The multicooker must be turned on in the "frying" mode. Pour oil into a special bowl and spread the mixture for potato pancakes with a spoon. We put the slow cooker for 8 minutes. On the other side, fry in the same way, until a crispy golden crust appears. Serve with any sauce, sour cream or mayonnaise, herbs, meat, especially delicious potato pancakes according to this recipe will be combined with lightly salted cucumbers and small tomatoes from a barrel.
You can also cook pancakes in a slow cooker in the "multi-steamer" mode. It is necessary to heat the vegetable oil in the bowl, while setting the slow cooker to 160 degrees. Fry potato pancakes and serve with sour cream, or, to make them more satisfying, with cracklings of finely chopped bacon with meat. You can just pour them with garlic dressing: pass the garlic through a press, add boiled water, a spoonful of vegetable oil, finely chopped parsley.
And this is only a small part potato pancake recipes with which you can please yourself and your loved ones. Bon appetit!
Belarusian cuisine has given many nations its traditional potato delicacy. Draniki recipes scattered all over the world. Because of easy cooking even children can handle the dish. classic recipe It is customary to consider potato pancakes with onions. Many years later, culinary experts brought out many variations of potato pancakes with the addition various products. Let's consider some of them in order.
Potato pancakes: a classic of the genre
- potatoes - 950 gr.
- chicken egg - 2 pcs.
- onions - 3 pcs.
- garlic - 7 teeth
- sour cream - 30 gr.
- pepper - to taste
- flour - 55 gr.
- rock salt - to taste
- sunflower oil - 70 gr.
- Rinse the potatoes well, remove the uniform. Proceed to rubbing the root crop on a coarse grater. Do the same with onions.
- If the chopped potatoes are isolated a large number of juice, the vegetable must be squeezed with gauze. Get rid of excess liquid.
- Combine eggs, finely chopped garlic and spices. Bring the mass to homogeneity with a whisk. Add sour cream and mix well.
- Pay attention to the consistency of the product, if the mass turned out to be liquid, add required amount flour.
- Place a thick-bottomed heat-resistant container on the stove, pour in the oil. Set the fire to medium power, wait for the household appliance to heat up.
- Blind small cakes like pancakes. Start frying, it takes 3-5 minutes on each side.
Potato pancakes with mushrooms
- fresh mushrooms - 320 gr.
- potatoes - 1 kg.
- bulb - 1 pc.
- chicken egg - 2 pcs.
- spices - to taste
- wheat flour - 50 gr.
- olive oil - 45 gr.
- Rinse the mushrooms in a colander under running water. Wait for the liquid to drain completely, chop finely. Peel the onion and cut into small cubes.
- Pour the oil into the pan, fry the mushrooms, then add the onion. Saute foods until golden. Rinse the potatoes, grate on a fine grater.
- Combine the cooked frying with the mass of the root crop. Add flour, egg, spices to taste, mix well. Start cooking. Serve with sour cream.
- egg - 1 pc.
- potatoes - 550 gr.
- flour - 100 gr.
- carrot - 1 pc.
- onion - 1 pc.
- champignons - 120 gr.
- table salt - 13 gr.
- fresh herbs - 40 gr.
- cheese hard varieties- 110 gr.
- natural oil - 95 ml.
- Peel the potatoes, send them to an enameled container, fill with water. Boil the product, make a puree. Let the dish cool down.
- In parallel, grate the carrots on a grater, chop the onion and chop the mushrooms. Place the vegetables in a frying pan, add some oil and fry. Bring the composition to golden.
- Add to cooked stir-fry grated cheese, mix well. Mix the egg, flour and salt into the potato mixture. Put a clean frying pan on the stove, add oil, heat it up.
- Lay out a small amount of puree in a heat-resistant container. Add the mushroom mixture as a filling. Put the potato mass in the last layer as well.
- Fry the dish on both sides for the required amount of time, until a crispy crust forms.
Potato pancakes with cheese and garlic
- onion - 1 pc.
- potatoes - 600 gr.
- chicken eggs - 2 pcs.
- wheat flour - 75 gr.
- hard cheese - 160 gr.
- rock salt - to taste
- vegetable oil - 65 gr.
- garlic - 8 teeth
- Peel the onions and potatoes, chop the vegetables, if necessary squeeze them through a gauze cloth. Get rid of excess juice.
- Grate the cheese on a coarse grater, add to the vegetables along with flour and eggs. Finely chop the garlic, combine with the total mass.
- Stir the composition until smooth, add salt if necessary. Pour the oil into the pan, heat the household appliance on the burner. Proceed to direct frying.
Draniki with ham
- ham - 120 gr.
- potatoes - 650 gr.
- cheese - 110 gr.
- egg - 1 pc.
- flour - 55 gr.
- fresh herbs - 25 gr.
- ground pepper - 7 gr.
- vegetable oil - 100 ml.
- salt - 8 gr.
- Rinse the potatoes, peel the skin. Grate the root vegetable and cheese on a coarse grater. Chop the ham into small cubes. Squeeze out the chopped vegetable if necessary.
- Combine chopped greens, potatoes, egg, ham, cheese, spices and flour. Stir ingredients until homogeneous mass. Pour a small amount of vegetable oil into the pan.
- Heat the household appliance over medium heat. Blind molds in the form of cutlets from the potato mixture. Start frying, give each side of the potato pancake for 4 minutes.
- bulb - 1 pc.
- potatoes - 800 gr.
- sunflower oil - 75 gr.
- spices - to taste
- Peel the skin from vegetables, rinse and grate. Squeeze out excess juice if necessary.
- Then add spices to the potato mixture. Heat up a frying pan with oil. Start frying potato pancakes, bring the products to goldenness.
Draniki with zucchini
- zucchini - 450 gr.
- potatoes - 600 gr.
- onion - 1 pc.
- egg - 1 pc.
- flour - 65 gr.
- spices - to taste
- Peel and grate potatoes, onions. Add spices and an egg to the total mass. Mix thoroughly.
- Now peel the zucchini, grate on a fine grater, squeeze out excess juice if necessary. Connect the two masses together, add flour.
- Mix again until smooth. Heat up a deep frying pan with oil. Start cooking.
Flourless potato pancakes
- chicken eggs- 2 pcs.
- potatoes - 400 gr.
- salt - 10 gr.
- black pepper - to taste
- sunflower oil - 55 gr.
- Grind the peeled potatoes on a grater. Beat chicken eggs, add spices.
- Combine the root mixture with the second mass, mix thoroughly. Pour oil into hot pan, start cooking potato pancakes.
- zucchini pulp - 320 gr.
- potatoes - 700 gr.
- chicken eggs - 2 pcs.
- vegetable oil - in fact
- flour - 130 gr.
- pumpkin pulp - 190 pcs.
- carrots - 1 pc.
- dried herbs and salt - to taste
- onion - 1 pc.
- Place the pulp of zucchini and pumpkin in a blender bowl, grind until smooth. Then do the same with the rest of the vegetables.
- Combine the mixtures together, then add eggs, flour, salt and herbs to them. Bring the composition to homogeneity. Next, proceed to heat treatment in a frying pan.
Draniki in the oven with cheese
- eggs - 1 pc.
- onion - 1 pc.
- potatoes - 750 gr.
- hard cheese - 230 gr.
- vegetable oil - 80 ml.
- breadcrumbs - in fact
- salt - 8 gr.
- Rinse and peel the potatoes in the usual way. Grind the root crop on a grater, get rid of excess juice. Salt the mass and mix.
- Remove peel from onion, cut into small cubes. Send to the potatoes, add a beaten egg there and wheat flour. Mix ingredients thoroughly.
- Heat the oven to 200 degrees. Grease a baking dish with oil, then sprinkle with a little breadcrumbs. The manipulation will help to avoid burning potato pancakes.
- Put the potato pancakes on a baking sheet, put in the oven. After 8 minutes, remove the dish, turn over and sprinkle with grated cheese. Then send it back to the oven, wait until it is fully cooked.
Draniki with sausage
- raw smoked sausage - 120 gr.
- potatoes - 350 gr.
- garlic - 5 teeth
- eggs - 2 pcs.
- fresh dill - 30 gr.
- olive oil - 65 gr.
- spices - to taste
- Rinse and remove the jacket from the potatoes. Grind the root crop on a grater, squeeze the juice. chop finely sausage product, beat the eggs, squeeze the garlic with a special device.
- Combine all the ingredients together in one container, add pepper, salt and chopped dill. Mix thoroughly. Place potato dough in a hot skillet with oil. Fry the product on both sides.
Draniki in a slow cooker with minced meat
- eggs - 2 pcs.
- bulb - 2 pcs.
- minced meat - 550 gr.
- potatoes - 1 kg.
- wheat flour - 50 gr.
- salt, pepper - to taste
- vegetable oil - 45 gr.
- Prepare potatoes as described above. Chop the peeled onion, add to the total mass. Add salt and pepper.
- Mix the beaten eggs and flour into the main composition. Bring the mass to homogeneity. The stuffing will serve as the filling. Lubricate the multi-bowl with oil, set the "Frying" mode. Start manipulating.
- Place a small amount potato dough on the bottom of the multicooker, then spread the meat product in a thin layer, cover it again with a mixture of vegetables. Fry the product in the usual way on both sides until golden brown.
- After cooking the entire portion of potato pancakes, put the fully cooked dish into a multi-bowl, set the “Heating” mode. Simmer a treat for about half an hour. Serve meat pancakes with various sauces to your taste.
- onion - 3 pcs.
- potatoes - 600 gr.
- eggs - 2 pcs.
- pepper - 9 gr.
- table salt - 12 gr.
- semolina - 30 gr.
- vegetable oil - 50 ml.
- Peel the onion and chop the rings, fry it in a pan with butter until golden. Rinse the potatoes, remove the uniform, grate.
- Mix the root mass with semolina, pepper, eggs and salt. Mix thoroughly. Heat the second frying pan, pour in some oil. Start cooking potato pancakes.
- The fried delicacy must be sent to the bottom of a thick-walled pan. Place the fried onion on top and pour in 50 ml. boiled water. Put the burner on a small fire, simmer the dish for about 5 minutes.
- Onions are added to the dish not only for taste, but also so that the potatoes do not darken. The ingredients must be mixed together at the same time.
- If you like to eat pancakes with a crispy crust, you need to fry them in a hot frying pan (in a multi-bowl, oven) with oil.
- To get a unique taste from potato pancakes, you need to choose varieties of root crops with high content starch.
- Do not use young potatoes as the basis for potato pancakes. It contains a small amount of starch.
- After frying, the potato pancakes should be blotted with paper towels. Such a move will allow you to get rid of excess oil, reveal the true taste of the dish.
- If, after cooking, the potato pancakes turned out to be “rubber”, you should add a little starch or completely replace the flour with it.
If you first took up the preparation of national Belarusian dish, should start with simple recipes. Delight your household with a new delicacy. Find the perfect technology and proportions for you. As you gain experience, don't be afraid to experiment with supplements.
Video: how to cook delicious potato pancakes
The potato itself is delicious in almost any form except raw. Potatoes are mashed, fried, boiled, baked. But today I propose to cook delicious potato pancakes.
Draniki are pancakes made from grated potatoes. They are also called pancakes, potato cakes. Every corner of our world has its own name for this dish. But no matter how you name it, it will be potato pancakes and nothing else.
Draniki have been cooked ever since Peter the Great brought potatoes to Russia. Not immediately, of course, over time, as people began to understand a little that this dish was loved by many. And so everything began to appear possible recipes making these cakes. Draniki with cheese, with mushrooms, with minced meat in general for every taste and color. So let's not talk for a long time and start cooking these cakes.
Ingredients.
- 6 medium potatoes.
- 1 egg.
- 1 head of onion.
- 2 tbsp. spoons of wheat flour.
- A pinch of salt.
- Sweet pepper to taste.
- 1-2 tbsp. spoons of sour cream.
- Vegetable oil.
Cooking process.
1. And so, to prepare pancakes, potatoes need to be peeled and chopped. Grind the potatoes in any way possible. You can grate, you can use a blender. In both cases, after grinding, the released juice will need to be squeezed out.
2. After the potatoes, chop the onion in the same way.
3. Mix the two masses in a bowl. Add salt, egg, pepper, flour and mix until smooth.
Some chefs say that you need to put a tablespoon of sour cream in such a dough to make the dough much more magnificent. For me, potato pancakes are not the kind of dish from which you will expect splendor. That's why I never add sour cream to potato pancakes. But if you want to try, no one forbids you to do it.
And so the dough is ready, now you can start frying it.
4. Pour oil into a frying pan, heat it up and spread portions of dough on hot oil with a tablespoon.
5. Fry on one side, then on the other.
A little advice. So that the potatoes do not burn and are well fried, you do not need to make too much heat under the pan. For optimal frying, it is better to choose a medium or minimum heat. Then the potato pancake will not burn and will be baked from the inside.
6. Serve ready-made potato pancakes with sour cream and milk. Bon appetit.
Draniki with cheese
Ingredients.
- 5-7 potatoes.
- 1 carrot.
- 1 head of onion.
- 200 grams of cheese.
- 2 tbsp. flour spoons.
- Salt and pepper to taste.
- Vegetable oil.
- 1-2 cloves of garlic.
- Half bunch of dill.
Cooking process.
1. Vegetables are also chopped. For me, the easiest way is to skip everything through a meat grinder. It turns out quickly and qualitatively. True, then you have to wash the meat grinder, and this is a little longer than a grater. Well, okay, for the sake of such potato pancakes, you can also wash the meat grinder :).
2. But you still have to use a grater, since the cheese cannot be scrolled through a meat grinder.
3. It remains to finely chop the dill and garlic. These will be the components of the filling; you still need to add cheese to them.
4. Now everything is ready, let's do the test. Mix ingredients in one large bowl. Potatoes, carrots, onions, eggs. Mix and add flour. Mix everything again until you get a good dough.
The dough is ready, you can start cooking potato pancakes.
5. We take a tablespoon, put part of the dough on hot vegetable oil. Then we take cheese filling and put on top raw dough and cover with potato dough.
6. It turns out that the cheese remains closed on both sides with potatoes. After frying on one side, turn over to the other and fry until crusty.
7. By the same principle, we prepared. Look at the recipe if you haven’t cooked such belyashi.
Potato pancakes with meat
Ingredients.
- Potatoes 1 kg.
- Minced meat 400 grams.
- Egg 1 pc.
- Half a lemon.
- Salt and pepper to taste.
- Vegetable oil.
Cooking process.
1. Grate potatoes. Add salt and pepper and juice from half a lemon, an egg. And mix. The lemon juice will keep the potatoes from browning and keep them beautiful.
2. We cook minced meat according to the classics. Add salt, pepper and chopped onion. Mix well.
3. Put grated potatoes on top of a little minced meat, then more potatoes and close the minced meat inside. If there are not enough potatoes, you can take an additional portion. It is important to close the edges so that the juice from the minced meat remains inside the cutlet during frying.
4. Put the finished stuffed potato pancakes on a plate or paper towel.
Before frying, you can roll in flour or breadcrumbs.
5. Fry in vegetable oil until tender.
6. You can also cook pancakes with meat according to the recipe provided above. And so it will be right. Well, which recipe did you like more, you can write in the comments below.
Potato pancakes with mushrooms
Ingredients.
- Potatoes 500 grams.
- Eggs 2 pcs.
- Flour 2 tbsp. spoons.
- Onion 1 pc.
- Mushrooms 300 gr.
- Vegetable oil.
- Salt and pepper to taste.
Cooking process.
And so let's start cooking potato pancakes with the preparation of the filling.
1. You can take any mushrooms that you managed to get. I will have mushrooms according to the classics.
2. I cut the mushrooms and send the onion into cubes in a pan and fry until tender.
3. I pass the potatoes through a grater, add salt, pepper, egg and flour. I mix the dough.
4. I put the ingredients on the heated oil in the following order. Potatoes, mushrooms, potatoes.
5. I fry on both sides. In order to fry well, you need to turn each potato pancake several times.
Bon appetit.
How to cook pancakes without flour
Ingredients.
- Potatoes 400 grams.
- 1 carrot.
- 2 eggs.
- 1 head of onion.
- Salt and pepper to taste.
- Vegetable oil.
Cooking process.
1. Grate potatoes, onions and carrots.
2. Fold in one bowl add the egg salt and pepper mix well.
3. Egg and will act as a binder. And therefore potato pancakes will keep their shape well when frying.
4. We spread the dough in portions in a pan with a little and fry on both sides alternately until a beautiful crust.
- After the pancakes are cooked, lay them out on a paper napkin. This will help to remove the remaining vegetable oil from potato pancakes.
- Cooled pancakes can always be reheated in the microwave or in a frying pan under the lid. And they will again become fragrant and tasty.
- So that the grated potatoes do not darken, add onion or lemon juice to it. Onions can simply be passed through a meat grinder or finely chopped.
- When frying pancakes, pour oil in a layer of 3-4 mm and do not heat too much. Also, after frying on both sides, you can sweat them under a lid over low heat.
- As an additional filling, use carrots, zucchini, cabbage.
- You can also add your favorite seasonings to the dough for potato pancakes. And what to give spicy taste add garlic, ginger or hot pepper.
Potato pancakes are a well-known and beloved dish by many. Many encyclopedias say that potato pancakes belong to Belarusian cuisine. I also know that this is an essential dish in Belarusian cuisine, but potato pancakes are popular in Russia, Ukraine, and Europe. And they appeared under the influence of German cuisine.
Simply put, potato pancakes are potato pancakes. IN different countries they are called by different names. I remember my grandmother and mother always called them drapes. And our neighbors call them pancakes. In Europe, this is generally called potato pancakes. Well, okay, it's not that important.
The principle of cooking potato pancakes is always the same, grated or chopped potatoes in other ways, added other ingredients and immediately into the pan. The ingredients can be different, and cheese, and mushrooms, and everything else that you like.
How to cook potato pancakes - step by step recipes with photos
Potato pancakes are prepared, as a rule, by adding salt, eggs, flour to the potatoes. Well, who else is on what much. The only thing common among potato pancakes is that they should be eaten hot. Best from pan to table. Well, they are served with sour cream, with butter, I so love with adjika. Let's get ready first.
Menu:
Recipe for potato pancakes with cheese
Ingredients:
- Large potatoes - 3 pcs.
- Egg - 1 pc.
- Onion - 0.5 heads
- Flour - 3.5 tbsp.
- Grated cheese - 50 g.
Cooking:
1. Wash potatoes, clean, wash again. We fill cold water so that it does not turn black and rub on a coarse grater. In such a potato, little liquid is formed, and if you rub it on a fine grater, there will be a lot of liquid. And it is absolutely not needed when frying potato pancakes.
2. Cut the onion in half, then in half again and cut the quarters as thin as possible. (At the same time, it will practically disintegrate into straws on its own). We need half an onion for 3 potatoes.
3. Put the onion to the potatoes and mix everything. Salt to taste, keep in mind that potatoes take a lot of salt. If you like you can pepper. I always pepper if there are no children at the table. You can pepper with any pepper, even hot, to taste.
4. Add a little cheese to the potato mixture, mix and beat in the egg. Once again, mix everything so that the egg is completely mixed with the potatoes.
5. Now add flour. Add flour at the rate of 1 tablespoon of flour per 1 potato. Those. 3 potatoes - 3 tbsp flour, well, for half an onion, half a spoon is only 3.5 tbsp. flour. We mix everything well.
In general, whenever cooking and adding new ingredients, try to mix so that the mass is homogeneous, unless otherwise specified in the recipe.
6. We put the pan on the fire, pour in a little oil and heat it up. Some like to pour a lot of oil and fry as if deep-fried. I never fry pancakes like that. Potatoes absorb a lot of oil, how much you pour in, so much it will absorb. Therefore, it is better to add a little later.
7. The oil is warmed up, we begin to fry potato pancakes. We fry on medium heat, so the potatoes are better fried. Because over high heat, the potatoes on top can be very fried, but inside it will be damp.
8. We collect the potato mixture with a spoon and put it in the pan. With the second spoon, we help trim the potato pancakes a little so that they become more round and press down a little with a spoon, leveling them to become thinner.
Fry on both sides until golden brown. OK it's all over Now.
Potato pancakes are ready. How they turned out ruddy, with a crispy crust.
All at the table while they are hot.
Bon appetit!
Potato pancakes with a little secret
Ingredients:
- Potatoes - 600 g.
- Egg - 1 pc.
- Onion - 1 head
- Flour - 1 tbsp. l. with a slide
- Lemon juice - 1/2 tsp
- Salt, pepper to taste
- Vegetable oil - 100 ml.
- Sour cream, sour cream sauce for serving
Cooking:
1. We clean the potatoes, wash them and rub them on a coarse grater. Here, we rub the onion into the potatoes, on the same grater. Squeeze 1/2 teaspoon lemon juice and add to potatoes.
2. Put the grated potatoes into a sieve and turn a little and press down with a spoon so that the juice drains. We leave it for 10 minutes to stand in a sieve.
3. The juice is drained, pour it out, we don't need it.
4. We shift the potatoes into a cup. Add some salt, egg, flour and black pepper. Mix everything very carefully. Look how beautiful white potatoes we got.
The secret of this recipe is that we add a little lemon juice to the grated potatoes. Of course, you can add sour cream, and onions do not let the potatoes turn black too much, but lemon juice better.
5. Our potatoes are ready. Pour some vegetable oil into a frying pan and heat it up. Spoon the mixture into the pan in the form of pancakes, press them a little so that they turn out thinner and well fried.
6. Reduce the fire to medium, or even slightly less than average. Depending on how you heat the burners. We fry for about 3-3.5 minutes.
7. Turn over potato pancakes. Close the lid and fry for another 3-3.5 minutes.
8. Draniki are fried, remove from the pan and put on a plate covered with a paper towel to absorb excess oil. We spread the next portion in the pan and so fry all the pancakes.
Look, potato pancakes turned out beautiful, golden.
Don't expect anything. Start eating.
Bon appetit!
Recipe for potato pancakes with carrots
Ingredients:
- Medium potatoes - 10 pcs.
- Medium carrot - 1 pc.
- Garlic - 3 cloves
- Eggs - 2 pcs.
- Soda - 1/2 tsp
- Salt and pepper to taste.
- Flour - 4 tbsp.
- Vegetable oil
Cooking:
1. Rub potatoes and carrots on a coarse grater. Add half a teaspoon of soda, eggs, finely chopped garlic, black pepper, salt to taste. You can add some dill if you wish.
2. Mix everything.
3. Add 4 tablespoons of flour.
4. Again, mix everything thoroughly.
5. We heat the pan, pour a little vegetable oil and put the potato mixture in small portions into the pan.
6. I love thin pancakes, so spread the mixture a little and level it with a spoon so that the cake is thin. If you like it thicker, spread more of the mixture at a time.
7. Fry until golden brown, then turn over and fry on the other side.
8. When potato pancakes are fried, put them on a plate covered with a paper towel to absorb excess fat.
We shift our potato pancakes to a beautiful plate and serve.
Serve adjika or sour cream with potato pancakes.
Bon appetit!
