Cupcakes in molds at home: recipes. How to make lemon, chocolate, cottage cheese muffins in molds at home

Wondering what dessert to serve with tea? Make homemade cupcakes. They are very tasty, soft, satisfying and perfect for family tea party. We will present you the most simple recipes cupcakes in molds.

Cupcakes in silicone molds in the oven

Silicone molds - the best option for baking. In them, the cake will not burn, its middle will be well baked, and you will not have to spend money on baking paper.

Products for the recipe:

four eggs;
flour - 0.15 kg;
granulated sugar - 0.2 kg;
baking powder dough - 10 gr.

Step by step:

Break into a separate bowl chicken eggs. Shake the mass with a whisk until a white foam with bubbles appears.
Gradually pour in sugar, while continuing to work with a whisk. Sugar must be completely dissolved.
Pour the baking powder into the flour and send everything together to the egg mass.
Form the dough with a spoon, it should turn out to be watery.
You can take one large silicone mold, and then cut the cupcake into pieces with a knife, or take several small ones and bake beautiful small cupcakes.
Put the dough into the molds.
Turn on the oven in advance and put it on temperature regime 180 degrees.
Cook the dough in the oven for 25 minutes.
You can check how ready the delicacy is with a toothpick - just stick it into the cupcake. If the toothpick is dry, then the dessert is completely baked.
We take out the oven from the molds. You can decorate it with different ways- to sprinkle powdered sugar, pour chocolate or condensed milk.

Simple recipe - in a mug in 5 minutes

This recipe is for those who urgently need to serve something tasty for tea.

Grocery list:

sugar - 50 gr;
dry cocoa - 30 gr;
one egg;
vanilla - 3 gr;
flour - 100 gr;
milk - 70 ml;
half a bar of chocolate;
vegetable oil - 40 ml.

Cooking method:

Pour flour, sugar and cocoa into a large non-iron mug. Mix dry ingredients.
Add the egg, pour in the butter and milk.
Use a spoon to make dough without lumps.
Pour vanilla, put chopped pieces of chocolate.
Close the mug with the future cupcake in the microwave. Set a timer for 3 minutes.
Remove the finished dish from the mug. The entire cooking process takes 5 minutes. Enjoy your meal!

On milk

Recipe Ingredients:

sugar - 160 gr;
slaked soda - 8 gr;
milk - 0.2 l;
sunflower oil - 90 ml;
two eggs;
vanilla sugar - 8 gr;
flour - 350 gr.

How to make a cupcake with milk:

Mix together two types of sugar.
Pour them into a bowl of milk, break the eggs into it.
Pour soda with sifted flour and pour in sunflower oil.
knead air dough, first stirring with a spoon, and then with your hands.
Prepare your molds ahead of time. They can be made of silicone or ordinary iron. Lubricate them with oil inside.
Fill out the forms with the test.
Bring the oven on to 180 degrees. Bake for 25 minutes. Enjoy your meal!

On kefir

With kefir, the dough comes out more tender and fluffy.

You will need:

butter or margarine - 0.1 kg;
kefir - 220 ml;
sugar - 150 gr;
three eggs;
baking powder - 24 gr;
flour of the first grade - 270 gr;
vanilla sugar - 20 gr.

How to cook cupcakes on kefir:

pour out raw eggs from the shell into a mixture of regular and vanilla sugar.
Take a piece of butter out of the refrigerator, soften it in microwave oven and pour over the eggs.
Add kefir to the same bowl. Bring all the ingredients to a homogeneous composition.
Gradually add flour, followed by baking powder.
Thus, by kneading, we get a slightly watery homogeneous dough.
Place the cake batter in a baking dish lined with parchment paper.
Heat the oven to medium temperatures. Cook the bake for 50 minutes.
After using a toothpick to find out that the cupcakes are ready, cool them, put them out of the mold and sprinkle with powdered sugar.

Chocolate muffins at home

Amazingly delicious and beautiful chocolate muffin would look great on any holiday table.

Required Ingredients:

granulated sugar - 180 gr;
milk - 150 ml;
cocoa - 65 gr;
two chicken eggs;
baking powder - 9 gr;
margarine - 60 gr;
wheat flour - 0.2 kg;
chocolate drops - 100 gr.

How to make cupcake batter:

Melt margarine in a water bath or microwave.
Pour milk over margarine, add eggs.
In another bowl, combine the flour, cocoa powder and sugar crushed on a sieve.
Add dry ingredients to liquid ingredients container. Mix.
Take special paper cups for muffins, pour batter into each of them.
Do not put it on the edges of the molds, the dough will still rise in the oven.
Set the temperature oven 180 degrees, bake for 15 minutes.
As a surprise, you can put chocolate drops in the dough.

Delicate and lush delicacy in a slow cooker

amazing delicious cupcakes obtained in a multicooker. In this recipe, we will bake one large muffin. A multicooker bowl will act as a baking dish.

You will need:

condensed milk - 380 gr;
soda - 5 gr;
flour - 200 gr;
egg - 2 pcs;
salt - 3 gr;
half a lemon with skin.

Action algorithm:

We pre-treat the walls of the bowl with vegetable oil.
In a separate deep container, bring the raw eggs to a yellow mass with foam with a mixer.
Pour condensed milk into it.
Peel the lemon, grind the peel into zest, squeeze the juice separately.
Add both zest and juice to the bulk.
Separately combine flour, soda and salt.
Pour them into the future dough and process with a mixer.
Pour the finished dough into the multicooker. Set its mode to the "Baking" function. Time - 50 minutes.
Find out with a toothpick the readiness of the cake, if the stick is wet, then continue cooking for another 10 minutes.
Cut the warm cupcake into pieces and serve.

How to bake a cake with raisins at home?

Main products:

chicken eggs - 3 pcs.;
margarine - 0.2 kg;
raisins - 200 gr;
flour - 0.26 kg;
sugar - 0.2 kg;
vanilla sugar - 10 gr;
baking powder - 16 gr.

How to bake a cupcake at home:

Raisins must be sorted out, poured warm water and leave for 20 minutes.
Dried raisins roll in flour, leave it there.
Soften the margarine and mix it with both types of sugar.
Crack the eggs into the main mass. To mix everything.
Put raisins, baking powder, processed flour. Make dough.
Grease a special mold sunflower oil, put the dough into it.
Bake the cake at 180 degrees for 45 minutes.

Recipe for a bread machine

If you have a bread machine, experiment and bake cupcakes in it. It must be very tasty!

Grocery list:

wheat flour of the first grade - 0.18 kg;
coconut flakes - 50 gr;
granulated sugar - 80 gr;
milk - 40 ml;
two eggs;
lemon zest - 15 gr;
oil 60 gr;
baking powder dough - 12 gr;
salt - 6 gr.

How to make a cake in a bread machine:

Combine flour, salt and baking powder in a bowl.
In another bowl, add milk, eggs and sugar. Bring the mass to a homogeneous state with a small foam.
Pour flour mixed with salt and baking powder into milk, stirring with a whisk.
pour out lemon peel and coconut flakes.
Pour the resulting dough into the mold.
Put the form in the bread machine and cook in the "Cupcake" program. Enjoy your meal!

With liquid filling - a la fondant

Main products:

four eggs;
one and a half bars of dark chocolate;
flour - 90 gr;
butter- 170 gr;
powdered sugar - 0.2 kg.

Cooking method:

Melt a piece of butter.
Turn on the oven in advance to preheat it.
We break the eggs, pour in the powdered sugar and go through this mixture with a mixer.
We melt chocolate bars in a water bath and mix them with soft oil.
warm chocolate mass pour over the eggs.
Slowly add the flour, gently mixing with a spoon.
We take silicone molds, grease them with liquid oil.
Sprinkle the molds with cocoa powder.
We put the chocolate dough, load the molds with their contents into the oven.
Cooking time - 10 minutes.
The edges of the cake will be baked, and their middle will remain liquid.

Cottage cheese crumbly cake

Recipe Ingredients:

butter - 200 gr;
granulated sugar - 0.2 kg;
cottage cheese - 200 gr;
flour - 0.2 kg;
raisins - 1 handful;
vanilla - 3 gr;
three chicken eggs;
baking powder for dough - 10 gr.

How to make cupcakes with cottage cheese:

First, let's preheat the oven. By the time the dough is loaded into the oven, its temperature should be within 180 degrees.
Pour the washed raisins with boiling water.
Soften a piece of butter.
We process the eggs with a mixer.
Put cottage cheese into the egg mass and knead it well.
Pour in melted butter.
Gradually fold in flour with baking powder.
Add dried raisins after boiling water.
The resulting dough is poured into silicone molds and sent to the oven.
We bake a flour dessert for half an hour. Sprinkle the finished muffins with powdered sugar and drink tea with them.

Calories: Not specified
Time for preparing: 45 min

You can easily prepare cottage cheese muffins in paper molds if you look at our recipe with a photo. Paper molds during baking become faded from contact with fatty dough and under the influence of high temperature. To keep the festive look of the products, take a spare set of molds and place the finished cupcakes in them. For baking, you can use the simplest paper, and choose bright and beautiful shapes for serving.
It will take 45 minutes to prepare. These ingredients make 12 servings.

Ingredients:

- cottage cheese - 250 g;
- chicken egg - 3 pcs.;
- granulated sugar - 185 g;
- vanilla sugar - 5 g;
- vegetable oil - 50 ml;
- raisins - 80 g;
- wheat flour - 170 g;
- baking powder dough - 6 g;
- powdered sugar - 10 g;
- fresh large cranberries - 12 berries.
See also how to bake.

How to cook with a photo step by step

Put a pack in a bowl fat cottage cheese, break chicken eggs. Two large eggs are enough for the test, three small ones need to be laid. If the cottage cheese is grainy, I recommend rubbing it through a sieve.

Next, pour sugar and vanilla sugar into a bowl. Vanilla sugar can be replaced with vanilla extract or vanillin (an artificial substitute for vanilla).

Then add high-quality vegetable oil to the liquid ingredients in a bowl, mix the products with a whisk.

Put the raisins in a bowl, pour boiling water, leave for 5-10 minutes. Then we rinse under the tap, recline on a sieve, dry on paper towels.
Add raisins to liquid ingredients.

Pour wheat flour mixed with baking powder.

Knead with uniform movements a thick, homogeneous dough without lumps of flour.

We place small paper molds in metal or Silicone forms, put on a baking sheet.
Place a heaping tablespoon of dough into each mold.

We heat the oven to a temperature of 185 degrees. Cook cupcakes for 25-30 minutes, depending on the individual characteristics of your oven.

Sprinkle the cooled cottage cheese muffins with powdered sugar, decorate with fresh cranberries. Serve with tea or coffee.

Enjoy your meal.

And on fasting days you can cook

Step-by-step recipes for classic and other cottage cheese muffins in silicone molds

2018-05-06 Marina Vykhodtseva

Grade
prescription

19320

Time
(min)

servings
(people)

In 100 grams ready meal

8 gr.

4 gr.

carbohydrates

52 gr.

281 kcal.

Option 1: Classic cottage cheese muffins in silicone molds

Cupcakes from cottage cheese dough according to this recipe have pleasant taste condensed milk, they are sweet and tender, perfectly stored for several days. Products do not become stale if, after cooling, put in a container and then in the refrigerator. If you bake a large cake, it will take a lot of time, it is much easier to cook miniatures in silicone molds. It is allowed to use paper muffin capsules, but it is advisable to lightly grease them inside.

Ingredients

sugar - 330 grams;
ripper - 15 grams;
oil - 150 grams;
flour - 280 grams;
egg - 3 pcs.;
cottage cheese - 250 grams;
vanilla to taste.

How to make classic cupcakes

Butter for cottage cheese muffins must be removed from the refrigerator two hours before kneading the dough. It should soften well. To speed up the process, you can cut into pieces and immediately pour into a bowl for whipping. Then we immerse the mixer and work at the highest speed for about five minutes.

As soon as the oil becomes light, the yellow tint goes away, we begin to add granulated sugar. Beat with him for another three minutes. Next, we introduce eggs one at a time, do not turn off the mixer until the mass becomes homogeneous.

According to the rules, the cottage cheese for the test must be wiped. Previously, they used a sieve for this, with large volumes of a meat grinder, but now they are increasingly grinding with a blender. if the cottage cheese itself is fatty and there are no lumps in it, then you can simply knead it. Transfer to dough.

The flour for the dough is always sifted, so it combines better with other ingredients. The ripper is mixed with it, then sent to the total mass. For flavor in curd dough fall asleep vanillin.

We lay out the curd dough in silicone molds, about a full spoon in each, if they are a standard size. Then immediately send it to the oven. It should warm up to 170 ° C by the end of the batch. Bake for 25 minutes.

Regardless of the recipe used, silicone molds are filled with 2/3 or even half of the dough. In no case should you pour to the very top. During baking, the rippers actively begin to work and lift the mass, it can simply flow out.

Option 2: A quick recipe for cottage cheese muffins in silicone molds

These cottage cheese muffins are not only quick to prepare, but the next day they remain moist, puffed up with taste and juiciness. They can become cakes if turned over and decorated with whipped cream, berries, jam. For baking, we take silicone molds, it is advisable to grease the inside.

Ingredients

0.25 kg of cottage cheese;
75 grams of sugar;
100 g flour;
3 spoons of sour cream;
one egg;
0.5 tsp soda.

How to cook fast

We measure right amount granulated sugar, this is about three tablespoons, send it to a bowl, add cottage cheese and an egg to it, and then spread the sour cream. Beat the mixture for a minute with a blender.

Add soda mixed with four tablespoons of white flour, this is about 100 grams. We knead the dough and you can immediately spread it into silicone molds.

Put in the oven for 20 minutes. Cooking at 190 degrees. The cupcakes will rise while baking and then sink slightly after baking. Shake them out of the molds onto plates. Decorate with cream or serve just like that.

Don't have a blender at home? It's not a problem! You can also knead the dough with a mixer. Or just rub all the products together with a spoon, you can knead the cottage cheese with a fork. If it is not dry and without lumps, then it will easily mix with the rest of the ingredients. When using dry cottage cheese, you will need to wipe it through a sieve.

Option 3: Cottage cheese muffins in silicone molds with filling

The dough for cottage cheese muffins in silicone molds is the most common, but it has an interesting filling. She needs candy. You can take a truffle or something similar. It will turn out with ordinary chocolate, just break into pieces of a suitable size and lay between the layers of dough.

Ingredients

3 art. l. sour cream;
0.2 kg of medium-fat cottage cheese;
two eggs;
250 grams of flour;
sweets for filling;
10 g of ripper;
a glass of sugar;
100 g butter.

How to cook

We break the eggs and combine with sour cream, immediately add sugar to them. You can use a little less if you are confused by such a quantity and sweet filling from sweets. Stir with a broom for a couple of minutes and set aside so that the remaining sand dissolves.

We melt the butter simply on the stove or in the microwave, it is allowed to replace it with margarine. Leave for five minutes, let the fat cool.

We grind the cottage cheese in any way, sometimes it’s enough just to knead it with a fork, no additional steps are needed. We lay it in the first mixture of eggs and sour cream, mix, then pour in the melted butter.

Sift the flour, fall asleep, send a bag of baking powder to it, mix lightly with each other, and then with the main mass.

In greased silicone molds, put half a tablespoon of cottage cheese dough, slightly level. Top in the middle put a truffle, another candy or just chocolate cubes. We cover with dough, hide the filling.

We bake until a dry match at 180 degrees. Next, you will need to shake out the cupcakes from silicone molds and cool well, you can sprinkle with powder or pour over melted chocolate.

In addition to sweets, you can fill such cupcakes with ordinary marmalade. During baking, it will melt, and after cooling it will take on the desired consistency. If you use marmalade of different colors, you get a fun filling.

Option 4: Cottage cheese muffins in silicone molds with a nut crust

These cupcakes are very simple test with an unusual sweet nutty crust. It turns out incredibly tasty and cute. The recipe is for silicone molds, as nothing sticks to them, not even the sweet coating. Nuts can be taken of any kind, but you should not fry them in advance, otherwise the crust on the cake will simply burn out in the oven.

Ingredients

sugar - 200 g;
2 eggs;
nuts - 2 spoons
0.26 kg of cottage cheese;
0.23 kg of flour;
ripper (15 g);
160 g butter (softened).

Step by step recipe

Whip the butter until light and fluffy, three minutes is enough. Then add sugar, leave about 1.5 tablespoons for a nut crust. Beat a little more with sugar, after which we throw in the eggs, and then the pounded cottage cheese.

Add 15 grams of ripper and the prescribed amount of flour to the dough. We mix, you can also do this with a mixer, then immediately spread it over greased silicone molds.

Nuts need to be chopped or just cut, but do not rub. It should come out in chunks, not flour or nut dust. If peanuts are used, they must first be cleaned. Otherwise, the husk will burn.

We mix the nuts with sugar, sprinkle the dough laid out in silicone molds and you can put the muffins on baking in the oven. Cooking for approximately 25 minutes.

You can make such cupcakes not only with nuts, but also with sesame seeds, seeds, even use flax seed, but just don’t fry anything in advance.

Option 5: Cottage cheese muffins in silicone molds "Stripes"

You can simply add cocoa to the curd dough and get a chocolate version. But two-color pastries look much more interesting. Here is just such a recipe.

Ingredients

cottage cheese - 0.2 kg;
0.2 kg of sugar;
two eggs;
2 tablespoons of cocoa;
flour - 0.4 kg;
0.1 kg of oil;
1 tsp baking powder.

How to cook

Pour two tablespoons of flour into a separate bowl. In another bowl, mix softened butter with sugar and eggs, cottage cheese. You can just whip it all up with a blender. It is advisable to salt the dough.

Add ripper and remaining flour. Beat or just stir and divide in half. In one part we introduce cocoa, and in the other we add those two tablespoons of flour that we set aside at the very beginning.

We put a spoon without a slide of white dough in silicone molds, and a brown mass on top. But you can also do it the other way around if you like. We put in the oven, at 180 degrees minke whales will cook for 20-25 minutes.

By the same principle, you can make two-color coffee cupcakes or add poppy seeds, raisins, nuts to one part. There are also no rules on the number of layers. You can make many thin strips by applying the dough with a teaspoon.

Step-by-step recipes for making cottage cheese muffins in paper molds with berries, bananas and orange

2018-04-26 Rida Khasanova

Grade
prescription

2906

Time
(min)

servings
(people)

In 100 grams of the finished dish

11 gr.

6 gr.

carbohydrates

35 gr.

237 kcal.

Option 1: The classic recipe for cottage cheese muffins in paper molds

Cottage cheese cupcakes in paper molds are a real find! These molds are also called capsules. Baking does not burn and does not stick to the form. In addition, the form no longer needs to be additionally oiled. And this reduces the calorie content of ready-made cupcakes. piece cottage cheese pastries Convenient to take with you to school, work or summer picnic.

Such a delicacy is prepared with sour cream, on semolina, with a layer of cocoa or berries, as well as with orange juice and zest.

Ingredients:

0.37 kg of cottage cheese;
a couple of tablespoons of sour cream;
4-5 tablespoons of sugar;
5-6 tablespoons of raisins;
0.1 kg of wheat flour;
the same amount of semolina;
3 eggs;
a bit of vanillin;
15 g baking powder.

Step by step recipe for cottage cheese cupcakes in paper molds

If the cottage cheese is grainy, puree or rub it through a sieve. This will make the dough smoother and softer. However, this procedure is not required. You can immediately proceed to the second step. Pour sugar into curd. Enter sour cream, eggs. Sprinkle vanilla and semolina. Mix everything well. Set aside for 10-12 minutes. It is imperative to withstand this time so that the semolina grains swell.

In the meantime, wash the raisins in hot water. Pat the berries dry with paper towels. Fall asleep for the test. Pour a ripper there and wheat flour. Stir to make dough.

Place each paper mold in the same size silicone mold. Pour a little batter into each. Focus on three-quarters of the total volume of each form. For convenience, you can transfer the dough into a pastry bag, and squeeze it into molds.

Place the semi-finished products in the oven at 190-200˚C for a little less than half an hour.

Sprinkle the baked cupcakes with powdered sugar to taste. The drawing can be made curly using a carved paper napkin.

The use of silicone or non-stick paper molds is mandatory. Since the paper capsule itself does not hold its shape, it will spread out when baking without support.

Option 2: A quick recipe for cottage cheese muffins in paper molds

To make it faster biscuit dough on cottage cheese, use a mixer. It will quickly mix all the ingredients, and you will get high-quality semi-finished products for baking. The only thing left to do is bake cupcakes!

Ingredients:

0.25 kg of cottage cheese;
a little more than one glass of flour;
baking powder spoon;
a small piece of butter;
sugar to taste
a drop of vanilla extract;
3 chicken eggs;
a little bit of salt;
a spoonful of dry cocoa powder;
powdered sugar for sprinkling.

How to quickly cook cottage cheese muffins in paper molds

In a bowl, mix cottage cheese, butter, sugar (about a glass) and eggs. You can use a blender or mixer. Add vanilla extract - literally a drop, more salt. Beat the mass on the first speed - it will take about a minute.

In a second bowl, mix flour and baking powder. Sprinkle over curd. Stir. Whisk for about a minute more. Here is the finished dough.

Take care of the molds. Place the paper ones in the silicone ones. Put on a tablespoon of dough. Sprinkle a pinch of cocoa powder on top. Then some more testing. Fill molds three-quarters full. The rest is for baking. And for the layer, you can use not only cocoa. If desired, take confectionery poppy, ground turmeric or small candied raspberries.

Preheat the oven to 200˚C. Put molds in it. After a little less than half an hour, you can check. Stick in any cupcake wooden skewer. If it is dry, the cake is ready.

Sprinkle the top of the cupcakes with powdered sugar. Arrange cupcakes on a plate or in a basket directly in paper capsules. They are usually multi-colored or patterned, so the cupcakes on the table look more festive and spectacular.

Option 3: Cottage cheese muffins with berries in paper molds

The berries for the recipe are taken frozen - blueberries. So that its juice does not spread over the dough and does not color the crumb, strictly follow step by step guide formulations.

Ingredients:

0.45 kg of cottage cheese;
0.15 kg of butter;
one glass of sugar;
three large chicken eggs;
one and a half glasses of wheat flour;
a teaspoon of baking powder;
a couple of pinches of drinking soda;
a handful of frozen blueberries.

How to cook

Put the curd in a bowl. Break the eggs into it. Pour in sand. Blend the mixture until smooth. Stir in soft butter.

Sift flour with baking powder and soda. Set aside one tablespoon of the loose mixture for breading the blueberries. Transfer the rest to curd mass. Mix to make a soft dough.

Dip frozen blueberries in flour mixture. In this form, add to the dough. Mix it gently with a spatula. Instead of blueberries, you can take any other berries - only without seeds.

Insert paper capsules into non-stick molds. Put the dough in them - evenly over all the molds.

Put the cupcakes on baking in the oven at 200 ° C until golden brown.

Use an ice cream scoop to spread the batter evenly over the capsules. This method very convenient. So the finished cupcakes will all come out the same size.

Baking with fresh berries do it a little differently. Divide the dough into molds. Sprinkle berries on top. When the dough begins to rise in the oven, the berries will be inside the cupcakes.

Option 4: Cottage cheese muffins in paper molds without flour and eggs

To make the dough without flour and eggs complete, you should definitely use dry semolina and a banana. This substitution will not harm the baked goods in any way. On the contrary, cupcakes will turn out very lush and airy.

Ingredients:

0.4 kg of cottage cheese;
0.15 kg banana (peeled weight);
0.13 kg of semolina;
0.15 kg of sugar;
a couple of pinches of drinking soda;
a teaspoon of baking powder;
a couple of drops of table white wine;
a pinch of salt;
vanilla pod.

Step by step recipe

Puree the peeled banana in a cup with a fork or chop with an immersion blender. The second option is faster.

Add sugar, white wine, cottage cheese and semolina. Mix thoroughly. Leave for a quarter of an hour on the table. Just cover with a napkin or lid.

Cut the vanilla pod in half. Scrape out all the seeds with a knife. Send to test preparation. Add salt, baking powder and soda there. Stir so that the ingredients are distributed evenly throughout the mass.

Take care of the forms. Paper paste in non-stick or silicone. Put all the dough on them.

Preheat the oven to 200˚C. Cook cupcakes until golden brown, about 25 minutes.

Serve baked muffins to the table like this or decorate. For the last option, use protein or chocolate icing. Whisk for protein egg whites with sugar until fluffy. And for chocolate, melt a tile in a water bath milk chocolate with a piece of butter.

Eggs in a biscuit curd dough can be replaced not only with a banana. But also thick apple or plum puree.

Option 5: Cottage cheese muffins with orange in paper molds

The recipe for cottage cheese muffins with orange will allow you to cook every day different goodies to your loved ones. Just replace orange with lemon, lime. Or any other fresh fruit juice. The result is homemade baking with the most natural flavoring and dye.

Ingredients:

a glass of cottage cheese;
one and a half glasses of wheat flour;
two testicles;
one glass of sugar or powdered sand;
40-50 g candied fruits;
one medium orange (or a couple of tangerines);
0.5 teaspoon of soda;
a dash of table salt.

How to cook

The first step is to pour boiling water over the citrus. To do this, in a sieve, place it in the sink. Pour over with water. And then turn on the faucet cold water. Refrigerate fruit. Pat it dry with a napkin.

Cut a little zest from an orange - after boiling it is very fragrant. Cut into crumbs. And squeeze the juice from the orange itself, strain. For the recipe you need 50-55 ml of juice.

Put the cottage cheese in one bowl, break the eggs. Sprinkle sugar, salt. Also add zest and juice. Mix everything well. Add flour and soda. Knead the dough.

Enter candied fruits into the dough. If you have them large, first cut them smaller with a knife. Stir the dough. It happens that candied fruits are too hard, overdried. In this case, pre-soak them in warm water.

Insert each paper mold into a suitable silicone mold. Put the dough into paper capsules - evenly over all the molds.

Cook the cupcakes in the oven for about 25 minutes at 190-200˚C. Serve pastries to the table with sweet sauce or jam.

In any curd dough from the recipes, you can add something to your liking. For example, take a pinch nutmeg, drops of chocolate, a little nut butter or dried mint.

Enjoy your meal!