A portioned coffee cake in the microwave will interest those who like to drink a cup of hot, invigorating coffee in the early morning before a long day at work. A piece of warm pastry will give you a good mood and satisfy your hunger until at least lunch.
Also cupcake in a mug cook so quickly that the kettle does not have time to boil, and the aromachocolate cake in the microwavewill spread throughout the kitchen. All of us have had a situation when sudden guests suddenly appeared on the doorstep, and there was nothing to treat. No problem. This crazy cupcake 5 minutes in terms of taste, cooking time, it is simply created for unforeseen situations that require a quick solution.For cooking cupcake you do not need to run to the store, because all the products are at hand. While your guests are undressing and getting comfortable, immediately put the kettle on to boil and get to work!
Cooking Ingredients:
2.5 tbsp flour,
1 tsp instant coffee (powder or granules),
1.5 tbsp cocoa,
2 tbsp Sahara,
0.5 tsp baking powder
2 tbsp milk,
1.5 tbsp vegetable oil.
Cake recipe:
Cupcakes in the microwave cook very quickly and in any form that allows this oven to be used. Easier than ever to make a muffin in a cup, it will turn out neat and about 1.2 servings depending on the size of the cup. Well, to make everything look even more neat, use a plate to knead the dough.
Sift the flour into a deep plate and add one teaspoon of instant coffee, coffee can be used both in powder and in granules.
Add cocoa, which is also better to sift and mix everything well.
Add sugar and baking powder.
Separately, beat the egg with milk, for this, just enough for just one more cup and fork.
We combine the liquid ingredients with the dry ones and knead the dough, lastly add the odorless refined vegetable oil.
We oil the cup of your choice (without a golden coating on the handles or other parts of it) with vegetable oil and transfer the resulting dough there.
We put the cup in the microwave for three 2-3 minutes at maximum power. During the preparation of the cupcake, I do not leave the oven and control that no matter what the cupcake pops out of the cup. Right before our eyes, it begins to grow. You can stop the cooking time at any stage. To make sure that the cake is ready, you can prick it with a toothpick, it should come out dry.
So we got a quick and tasty pastry for tea or other hot drinks. You can serve a cup of cake on a beautiful napkin, after sprinkling it with powdered sugar or decorating with a drop of whipped cream. From the available products, I prepared the glaze, spending one teaspoon each, sugar, butter, milk and cocoa. Mix everything well over low heat and boil for 1 minute.
You can treat yourself to a chocolate muffin in the microwave in a mug at any time, it is not necessary to wait for the guests to arrive. If you want to watch something in the evening, sitting on your favorite sofa with a mug of tea, but you don’t have a sweet and don’t want to go after it, a cupcake in the microwave is a great alternative!
Enjoy your tea drinking and good mood!
It happens that it is impossible to want something tasty. But to cook - on the contrary, I don’t want to at all. Then cook a coffee-chocolate muffin in a mug for 5 minutes in the microwave. I have never seen a faster version of home baking!
Ingredients:
— wheat flour, premium - 3 tbsp. l. (with a very small slide);
— instant coffee - 1 tsp. (without slide);
— cocoa powder - 2 tbsp. l.;
— granulated sugar - 2-3 tbsp. l.;
— baking powder for dough - 1/4 tsp;
— cow's milk - 2 tbsp. l.;
— selected chicken egg - 1 pc.;
— vegetable oil, odorless, refined - 2 tbsp. l.;
— vanilla sugar or vanillin - to taste.
1. The dough can be kneaded in a separate bowl or immediately in a mug. I just want to warn you that you will need a large mug, otherwise the cupcake will fall out of the container when baking in the microwave. Add baking powder to flour and mix thoroughly. Sift. 
2. Add instant coffee. I had granular, but it is better to use in powder, so that it is easier to mix. In principle, the consistency of coffee is not very important, it is more important that the coffee be of high quality, aromatic and tasty. 
3. Add granulated sugar. Sweet tooth can put 3 spoons. But if you don’t like very sweet pastries, add 2 tablespoons. And if you add vanilla sugar, not vanillin, keep this in mind too. 
4. Pour in cocoa powder. Pay attention to whether it is with sugar or not. The recipe calls for pure powder. 
5. Mix all dry ingredients. Pour in slightly warmed milk and vegetable oil.
By the way, here is another wonderful dessert that combines the tastes of coffee and chocolate -. Be sure to try.
6. It remains to add the egg. It is desirable that it be at room temperature, at least not only from the refrigerator. Mix thoroughly. The dough for coffee and chocolate cake should be homogeneous, liquid, fluid. 
7. Divide it into circles. You can grease the mugs with vegetable oil to make it easier to take out the finished pastries. Place the mugs of dough in the microwave. Select the "Microwave" mode, set the maximum power. Cooking time - 1.5 minutes.
The finished cupcake can be served with ice cream, sprinkled with chocolate or simply sprinkled with powdered sugar. Choose your serving option and rate this simple recipe.
You see, a delicious coffee and chocolate muffin is prepared in a mug in 5 minutes. You can make simple but mouth-watering cakes from it or serve it to your family for breakfast. Quick, easy, flavorful. 
We also invite you to prepare
What could be easier? We knead the dough in a mug, put it in the microwave, and in a few minutes a real dessert is ready! A microwave oven copes with this task remarkably, and some of the nuances that need to be taken into account with this method of cooking (about them at the end of the article) will not prevent you from quickly and tasty feeding your household. The time for such a dessert is ridiculously insignificant. There are recipes for cupcakes in the microwave in 5 minutes, there are cupcakes in the microwave in 3 minutes. But the fastest, which are prepared from the same combinations of products, are muffins in a minute. In the microwave, before your eyes, the miracle of turning a liquid mass into a wonderful cake takes place. But, in fact, the cooking time of the cake depends only on the power of the microwave and the features of its design. The set of products is usually the same in many recipes: flour, sugar, cocoa, milk, eggs, butter. But there are exceptions, some recipes can be considered lightweight. These include milk-free microwave cupcakes, cocoa-free microwave cupcake, egg-free microwave cupcake. And all this is a quick cupcake in the microwave. This is what modern kitchen technology has come to. These desserts are usually prepared in simple small kitchen containers. It turns out perfectly a cupcake in a mug in the microwave, a cupcake in a cup in the microwave, a cupcake in the microwave in silicone molds.
And in order to diversify the taste of the resulting products, it is enough to change the proportions and combinations of ingredients to your taste. Milk will add softness and tenderness to the cake. The cupcake in the microwave with milk has a pleasant light color and a soft texture. Dark and rich chocolate cake in the microwave. Diversify and invent your own recipe for a cupcake in the microwave, this technique allows you to experiment a little with products. Whether your culinary product will be in a cup or a cupcake in a mug, the recipe will not change in the microwave, there is no difference, only the appearance changes. Take a look at the photos of what cupcakes look like in the microwave. The photos seem to be different for everyone, but the principles of preparation are identical.
Isn't it a miracle to make a cupcake in the microwave in 5 minutes? Be sure to check out this dish. Cupcake in the microwave in 5 minutes - a recipe, if you have not done it yet, take it on the site. He will help you out in a situation where you need to cook something very quickly for unexpected guests. A cupcake in the microwave is what you need at such moments.
How to make a cupcake in the microwave? Numerous recipes will tell about this.
We also offer some tips on how to cook a cupcake in the microwave:
Cupcakes rise significantly during cooking, so the container needs to be filled with dough only halfway;
If the dough rises above the edges of the cup, immediately turn off the microwave;
Do not set the maximum time from the recipe right away, at first half of the required time is enough. And then, constantly checking the readiness of the dessert, continue the process at short intervals;
Keep in mind that muffins don't brown in the microwave. Taking too long to wait for this culinary effect will cause the cake to begin to char;
Try to make the dough for the cake in the microwave very liquid. Excess flour will make the cake "rubber" and tasteless;
Eggs with sugar must be beaten especially carefully until the sugar is completely dissolved, otherwise its crystals will start to burn in the oven;
It is advisable to sift the flour so that foreign small objects do not get into the dough, and the flour itself is saturated with flour with oxygen;
Once the cake is ready, let it cool down after taking it out of the oven.
Ecology of consumption. Food and recipes: 5 newfangled recipes for the lazy, sweet tooth and everyone. We guarantee: your tea will be brewed longer!
Cupcakes in a mug are a simple and affordable treat.
5 newfangled recipes for the lazy, sweet tooth and all-all-all. We guarantee: your tea will be brewed longer!
Baking according to traditional recipes is troublesome and not always easy. It seems like an exact science: take too little of one or too much of the other, and the consequences will be unpredictable. It is possible to translate expensive products in vain and waste a lot of time.
Cupcakes in a mug will never disappoint you and will always work out. The minimum set of ingredients and no fuss: mixed and put in the microwave for a minute and a half - a delicious mini-cake "Honey cake" is ready!
Coffee cupcake with walnuts
This is a classic that will never go out of style. This cake is perfect for afternoon tea... Especially when topped with soft caramel!
What do you need:
2 tbsp butter
2 tsp granulated instant coffee
1 tbsp boiling water
1 medium egg
1 tsp vanilla extract
3 tbsp brown sugar
(4 tbsp plain flour + 1/3 tsp baking powder)
1 pinch of salt
1 tbsp coarsely chopped walnuts
Cream:
2 tbsp cream with a fat content of 30% (can be replaced with mascarpone cheese)
0.5 tbsp caramel syrup
half a walnut kernel
How to make coffee cake with walnuts:
1. Brew instant coffee with boiling water and cool slightly.
2. Place the butter in a 350 ml mug and heat in the microwave for 10-20 seconds until melted. Add coffee, egg, vanilla and sugar. Whip the mixture with a fork or whisk. Add the flour and salt, beat the dough again until smooth, then gently fold in the nuts.
3. Microwave for 2 minutes at 600W, 1 minute 45 seconds at 800W or 1 minute 30 seconds at 1000W. Let the cake cool down.
4. For the cream, whisk the cream to soft peaks, add the caramel syrup and spoon over the cooled cake. Top with half a walnut.
banana cupcake
Juicy and sweet - just the way a banana muffin should be. If you have a lone blackened banana lying around - this is a sign of fate!
What do you need:
1 ripe banana (about 100 g)
1 tbsp vegetable oil
1 medium egg
4 tbsp cane sugar
4 tbsp self-rising flour
1 pinch of salt
1/4 tsp ground cinnamon
1 tbsp coarsely chopped pecans (feel free to substitute walnuts)
1 tbsp light large raisins
Cream:
2 tbsp cream cheese
1 tbsp powdered sugar
1 tsp lemon juice
1/4 tsp cinnamon
How to make banana cake:
1. In a 350 ml mug, crush 3/4 banana with a fork (you will need the rest later). Add butter, egg, milk and beat the mixture until smooth. Add sugar, flour, salt and cinnamon, beat thoroughly. Gently fold in the nuts and raisins.
2. Microwave for 3 minutes 20 seconds at 1000W. Cool the finished cake.
3. For cream, mix cream cheese with powdered sugar and lemon juice, beat the mixture with a fork or whisk until it becomes light and airy. Place the cream in a piping bag fitted with a star tip. Squeeze the cream at a 45-degree angle, then garnish the cupcake with the remaining banana slices, sprinkle with ground cinnamon. Serve immediately.
Cake "Black Forest"
Warm juicy chocolate sponge cake, sweet jam, fresh whipped cream, dark chocolate swirls and a cherry on top… What more could you want?
What do you need:
2 tbsp butter
40 g finely chopped dark chocolate
1 medium egg
2 tbsp low-fat milk (1.5–2.5%)
3 tbsp Sahara
3 tbsp self-rising flour
1 pinch of salt
1 tbsp cherry jam or jam
Cream:
50 ml cream with 30% fat
1 tbsp cherry jam or jam
10 g dark chocolate
1 fresh cherry
How to make Black Forest cake:
1. Put the butter and chocolate into a 350ml mug and heat in the microwave for 10-20 seconds until melted. Add the egg and milk and beat the mixture with a fork or whisk until smooth. Add sugar, salt and flour. Whisk well again. Then add cherry jam or confiture to the dough.
2. Microwave for 2 minutes at 600W, 1 minute 45 seconds at 800W or 1 minute 30 seconds at 1000W. Cool the finished cake.
3. For the cream, lightly whip the cream to soft peaks. Spread the cooled cake with jam or confiture, put cream on top. Using a vegetable peeler, make thin chocolate curls and arrange them on top of the cream. Garnish with a cherry and serve immediately!
Charlotte with apple and cinnamon
For such a dessert, you can use a variety of fruits, but we prefer the classic pair: apples and cinnamon. Caramel sauce wouldn't hurt either!
What do you need:
2 tbsp butter and a little more for greasing
3 thin red apple slices
1 medium egg
1 tbsp low-fat milk (1.5–2.5%)
1 tsp vanilla extract (can be replaced with vanilla sugar)
3 tbsp light brown sugar
4 tbsp self-rising flour
1 tsp cinnamon
3 tbsp grated apple
Decoration:
1 tbsp caramel sauce
1/4 tsp dark brown cane sugar
ice cream - optional
How to cook charlotte with apple and cinnamon:
1. Grease a 350 ml mug with oil, then spread the apple slices on the bottom.
2. 2 tablespoons butter, put in another mug and heat in the microwave for 10-20 seconds until melted. Add egg, milk and vanilla, beat thoroughly with a fork or whisk. Add sugar, flour, salt and cinnamon, beat again with a fork until smooth. Stir the grated apple into the batter and carefully pour into the mug with the apple slices.
3. Microwave for 2 minutes 20 seconds at 600W, 2 minutes at 800W or 1 minute 40 seconds at 1000W. Let the cake cool down a bit.
4. Carefully place the charlotte on a dish. Drizzle with caramel sauce, sprinkle with cane sugar. Can be served with ice cream.
Honey cake, or "Honey cake" in a mug
This dessert takes some extra effort to make, but when your best friend sees the busy bees decorating it, you'll know it's time well spent.
What do you need:
2 tbsp butter
1 medium egg
2 tbsp liquid honey
0.5 tsp vanilla extract (can be replaced with vanilla sugar)
3 tbsp light cane sugar
4 tbsp self-rising flour
1 pinch of salt
Decoration:
2 tbsp butter
4 tbsp powdered sugar
1 pinch of cinnamon
30 g yellow marzipan
black food coloring
a few almond flakes
1 tsp liquid honey
How to cook a honey cake in a mug:
1. Put the butter in a 350 ml mug and heat in the microwave for 10-20 seconds until it melts. Add egg, honey and vanilla, beat with a fork or whisk. Add sugar, salt and flour, beat again until smooth.
2. Microwave for 1 minute 45 seconds at 600W, 1 minute 30 seconds at 800W or 1 minute 15 seconds at 1000W. Let cool.
2. For decoration, divide the marzipan into two parts and roll each piece with your fingers so that it resembles a bee in size and shape. Dip a toothpick or thin brush into food coloring and draw stripes and eyes on the bees. Make wings out of almond petals. Plant one bee on a cocktail stick or a toothpick.
3. Beat the butter with the powdered sugar and ground cinnamon until the mixture is light and fluffy. Pour the mixture into a piping bag fitted with a large round tip.
4. When the cake is completely cool, make a cream spiral on top of it. It is best to start from the edge and move towards the center, applying even pressure to the bag. To finish, stop pressing on the bag, then lightly press it down and lift it up sharply.
5. Before serving, decorate the cake with marzipan bees and drops of honey. published
A cupcake is a type of sweet confectionery that is usually round or rectangular in shape. Most often, pastries are made from biscuit and less often from yeast dough.
The history of cupcakes dates back more than one decade, because the first recipe for this dessert could be found in ancient Rome. True, then it was prepared from nuts, raisins and barley puree. Modern baking involves the use of a wide variety of ingredients. Cupcakes are made biscuit, fruit or vegetable, chocolate, with or without various fillings. And if earlier they were baked only on major holidays, such as Christmas or a wedding, then modern technology allows you to indulge yourself with this delicacy every day. For example, it is very easy to bake a chocolate muffin in the microwave. It takes only a few minutes to prepare, so even in the modern rhythm of life there is time for home baking.
Simple chocolate cupcake in the microwave in a mug
If you do not have enough time to prepare something delicious for tea. And sweet pastries are creepy as you want. Then here's the perfect option: Microwave Chocolate Cake! It is easiest to bake it in a mug. No special molds or utensils needed. Absolutely any mug (except an iron mug) from which you drink tea every day will do. It is only desirable that its volume be at least 300 ml, since when baking, the cupcake decently increases in size and protrudes 1-1.5 cm beyond the edges of the mug. The cake itself is just perfect. Moderately sweet, airy and very, very chocolatey!
The ingredients are for exactly 1 serving. If you want to bake a few more plus, it is better to knead your own portion of the dough separately for each one so that there are no problems suddenly. It is very fast: it will take you literally a couple of minutes to knead, to bake a cake - 3-3.5 minutes, the total cooking time is 5 minutes. Moreover, each new portion can be kneaded while the previous one is baking. Quick, easy and very chocolatey! Try!
TIME: 10 min.
Light
Ingredients
- flour - 4 tbsp. l.,
- sugar - 3 tbsp. l.,
- baking powder - about 1/4 tbsp. l.,
- salt - 1/4 tbsp. l.,
- cocoa - 2 tbsp. l.,
- egg - 1 pc.,
- butter - a piece of about 30 g,
- milk - 3 tbsp. l.
Cooking
You can knead the dough for the cupcake directly in the mug, but it’s more convenient to use a separate bowl for this. In principle, the ingredients can be added in any order. The main thing is to knead it so that the output is a mass without lumps. With the “liquid to dry” principle, it will be easier and faster to achieve dough homogeneity. Therefore, we first pour flour into a bowl, if desired, it can be sifted. Then sugar.
Add the last bulk ingredient - cocoa.
Important! All dry ingredients are measured in tablespoons without a slide!
Mix the dry mixture and add the egg to the bowl first. Then melted butter. It is also better to measure the oil with spoons, it should turn out 3-4 tbsp. l. If it turned out that there was no butter at hand, it is quite possible to replace it with the same amount of vegetable oil.
The last part of the dough is milk. We add.
And knead the chocolate dough until it is as homogeneous as possible. The dough should not turn out very thick, otherwise the cake will come out quite dense, dry and heterogeneous in structure. The consistency of the dough should be no thicker than low-fat sour cream.
Load the mug into the microwave. We set the maximum power, time - 3-3.5 minutes, depending on the power of the micro. For 700 W we set 3.5 minutes, for 800 W - 3 minutes will be enough. Longer baking times can dry out the cake.
Around the 2nd minute, the cake will start to rise above the rim of the mug. Don't worry, nothing will escape. During this time, the dough has already managed to “grab”.
After the allotted time, carefully (it is very hot) remove the mug from the micro. From a sharp temperature drop, the cake will “sit down” quite a bit.
It is better to eat the cake right away, before it has had time to cool down. Therefore, sprinkle it with powdered sugar (if desired) and serve directly in a mug.
It is more convenient to eat a cupcake with a small spoon.
Chocolate cupcake with coffee in a mug in 5 minutes
This recipe is useful in case when you want something tasty for tea, but you don’t have time or desire to cook. Firstly, a coffee and chocolate cake is prepared in a mug in the microwave, which is why it can confidently be called one of the fastest and easiest. You will have time to do it while the kettle is heating and tea is brewing. And secondly, this recipe does not require any special products. Most likely, you will find everything you need at home.
Ingredients:
- Instant coffee (powder or granular) - 1 tsp;
- Cocoa powder - 2 tablespoons;
- Flour - 3 tablespoons;
- Sugar - 3 tablespoons;
- Egg - 1 pc.;
- Milk - 2 tablespoons;
- Baking powder - 0.5 tsp;
- Vegetable oil (for example, sunflower) - 2 tbsp.
Cooking:
- In a clean, dry bowl, measure dry ingredients (flour, cocoa powder, coffee, granulated sugar and baking powder). Mix them well.
- Add egg, milk and butter. Mix everything together with a fork or whisk. The mass should turn into a completely homogeneous, without lumps.
- Lubricate the mug with oil and pour the dough into it. It should fill the dishes no more than half, so that there is room to rise. We put the mug in the microwave for 1.5-2 minutes.
- Ready cupcake can be removed from the mug or eat directly from it with a spoon.
Cupcake without milk in the microwave
This recipe will help you make a fairly budget chocolate cupcake in a mug. It bakes just as fast as the previous version, and even less products are needed. Such a cupcake can be prepared for dessert, for a hearty breakfast or for tea drinking with guests. Moreover, even people suffering from lactose intolerance can eat dessert, so you can safely serve it to the table.
Ingredients:
- Egg - 1 pc.;
- Cocoa powder - 2 tablespoons;
- Flour - 3 tablespoons;
- Sugar - 3 tablespoons;
- Drinking water - 2 tablespoons;
- Vegetable oil - 2 tablespoons;
- Baking powder - a small pinch.
Cooking:
- Mix in a bowl bulk products - flour, baking powder, cocoa and sugar. To stir thoroughly.
- Add prepared drinking water to dry ingredients, beat in an egg and add oil. Lightly beat the mass with a mixer or whisk.
- Lubricate the mug with oil and fill it with dough by half (third). Put it in the microwave oven, turned on at maximum power, for 90 seconds.
- Chocolate cupcake in a mug without milk is ready. Serve it sprinkled with icing sugar or just like that.
Quick cupcake in a mug without eggs on kefir
Most baking recipes (including muffins) use eggs. And sometimes in large quantities. But what if they weren’t in the refrigerator, and guests suddenly appeared? Then the following recipe will help you out - a chocolate muffin in the microwave without eggs.
Ingredients:
- Cocoa powder - 2 tablespoons;
- Flour - 2 tablespoons;
- Kefir - 3 tablespoons;
- Sugar - 2 tsp;
- Vegetable oil - 1 tablespoon;
- Soda or baking powder - 1 tsp
Cooking:
- In a bowl, combine vegetable oil, kefir, cocoa and sugar. Beat thoroughly so that the cocoa does not form lumps. It can be sieved beforehand.
- Gradually add flour to the same place along with soda (baking powder), without stopping beating.
- Transfer the dough to a mug, previously greased with oil, filling it halfway. Place in the microwave for one and a half to two minutes.
Cupcake without eggs (with milk)
For the following recipe, we will use the minimum set of products. Only five ingredients, five minutes of time, and you get a delicious, fragrant chocolate muffin. Most people will like it, especially since the products used are acceptable even on the vegetarian menu.
Ingredients:
- Cocoa powder - 2 tablespoons;
- Wheat flour - 4 tablespoons;
- Sugar - 2 tablespoons;
- Milk - 140 ml;
- Slaked soda or baking powder - 1 tsp
Cooking:
- Sift flour with baking powder and cocoa into a bowl. If you use slaked soda, then add it at the end of the sifting.
- Add sugar and mix a little.
- Add milk to dry ingredients and mix everything together until smooth.
- Lubricate the mug with oil and fill it halfway with the dough. Place in the microwave for 2.5-3 minutes.
- Add vanilla, vanillin or cinnamon to chocolate cupcakes to taste. You can use various aromatic extracts, but in scanty quantities.
- An interesting accent in chocolate dough will be citrus zest. But you need to be careful with this product - if you put too much zest, it will be unpleasantly bitter.
- Vegetable oil in recipes can be replaced with butter, but it must first be melted. This can be done in a saucepan or the same microwave oven.
- For baking in the microwave, use any mug suitable for this type of technique (porcelain, glass or ceramic without metal elements). If you do not have a suitable cup, you can also use a small bowl.
- Sifting flour and cocoa is optional. But if you sift, then you will surely get rid of lumps, and the dough will turn out to be more airy.
- Try making cupcakes with filling. To do this, pour half the dough into a mug, place a piece of chocolate, some berries, prunes or a spoonful of jam there and fill it with the remaining dough.
- Use a regular tea mug or a small coffee mug for delicious mini cupcakes.
- Be sure to mix the dough thoroughly so that the sugar crystals dissolve. Otherwise, they will burn out.
- Make sure the dough is liquid. If you put more flour than you need, then the pastries will be tasteless and tough. The same goes for other bulk products. The consistency of the resulting dough should not be thicker than that of full-fat yogurt.
- It is important not to overcook the pastry, otherwise you risk getting a dry lump of dough. Therefore, when trying a new recipe, first set the cake for a minimum time, and then, if necessary, add a little.
- Serve the finished cupcake in a cup with tea, coffee or cocoa, decorating with powdered sugar, cocoa powder, cinnamon, mint leaf or a scoop of ice cream.
- To make your microwave baked goods even tastier, you can prepare an impregnation or icing for it. For soaking, diluted alcoholic drinks (brandy, liquor, cognac, rum), syrups and juices will go. And you can make icing from powdered sugar and butter or citrus juice, adding various flavoring and aromatic fillers to the composition. Water the cake directly in the mug or take it out beforehand.
