Delicious cottage cheese cake in a slow cooker. Cottage cheese cake with raisins in a slow cooker

Curd pastries has a special and unique aroma, it is loved for its tenderness and unusual taste.

The leader among all types of products is a cupcake.

It is made very simply, it always turns out and it can be easily baked in a slow cooker. Shall we try?

Cottage cheese cake in a slow cooker - general principles of cooking

If the fat content of cottage cheese is not indicated in the recipe, then you can take any product. Consistency is a little trickier. Cottage cheese can be dry and liquid, sticky or crumbly. This may change the amount of flour. All recipes are developed for medium-moisture cottage cheese. Sometimes sweet curd masses are put in the dough. They already contain sugar, butter, they may include dried fruits, candied fruits.

What's in the cake batter:

Dairy products;

Flour, semolina.

Almost all recipes use baking powder. They make pastries porous and airy. It is very important not to put soda directly into the curd. Otherwise, it will begin to melt into cheese ahead of time, the cake crumb will be wet, cheese-baked.

Baking cottage cheese muffins in a slow cooker is carried out on the appropriate program. Time ranges from 40 minutes to 1.5 hours. If necessary, the cake can be turned over so that the top is browned.

Cottage cheese cake in a slow cooker "Orange"

A recipe for a simple, fragrant and juicy cottage cheese cake in a slow cooker. For him, you need the zest from one orange. It is not necessary to use fresh peel, you can use dry zest, but it must be crushed.

Ingredients

0.3 kg of cottage cheese;

10 grams of ripper;

Sugar 200 grams;

Three eggs;

Zest from one orange;

0.4 kg flour;

130 grams of butter.

Cooking

1. We take out the oil on the table in advance. Cut into pieces, add to it the prescription refined sugar. Beat with a mixer until creamy.

2. We knead the cottage cheese to get rid of large lumps. Gradually add to the oil, do not stop beating.

3. Alternately in curd dough we introduce eggs.

4. In a bowl, mix flour and zest, add baking powder to them.

5. Add fragrant flour to the dough. Here you can stir the mass with a large spoon or spatula.

6. Lubricate the saucepan from the multicooker with oil, then sprinkle with flour.

7. We shift the curd dough with orange flavor. Lightly flatten the top.

8. Turn on the baking mode. The cake will take 85-90 minutes to cook. After 70 minutes, you can check by piercing the crumb with a match.

9. Sprinkle the finished cupcake with cocoa powder or powder with sugar.

Cottage cheese cake in a slow cooker with cherries

For this cake, you can use any cherry berries: frozen, fresh, canned. For the test, you need medium-fat cottage cheese.

Ingredients

Cottage cheese 0.2 kg;

Flour 0.2 kg;

50 grams of sour cream;

200 grams of cherries;

1/3 tsp soda;

1 spoon of starch;

150 grams of sugar;

Vanilla 1 pinch;

2 tablespoons plum oil.

Cooking

1. We shift the cottage cheese into a bowl, pour sugar sand to it, add sour cream and grind well. The mass should turn out like a cream.

2. In another bowl, break the eggs, put the vanilla, add a pinch of salt and beat until fluffy.

3. We shift the eggs to the cottage cheese, stir gently and pour the flour on top.

4. We extinguish the soda. To do this, simply dilute the powder with vinegar or lemon juice. Stir in flour and then with the whole dough.

5. Enter the melted butter. Sometimes it is replaced with vegetable oil, which can also be done.

6. We extract the bones from the cherries. If the berries are frozen, then let them thaw completely and squeeze the juice slightly. If the cherries are canned, then we also carefully decant the syrup.

7. Sprinkle the berries with starch, stir and add to the dough.

8. We shift the cupcake mass into the prepared multicooker saucepan, do not forget to grease.

9. Such a cake is baked for 1 hour and 15-20 minutes.

Cottage cheese cake in a slow cooker on kefir

Lung variant in cooking, soft and tender cottage cheese cake in a slow cooker. Kefir can be replaced with any fermented milk drink medium fat.

Ingredients

0.25 kg of cottage cheese;

2 cups of flour;

0.5 cups of kefir;

30 ml of oil;

10 grams of ripper;

180 grams of sugar.

Cooking

1. Break the eggs immediately into a large bowl.

2. Add sugar and cottage cheese.

3. Immerse the blender and beat until creamy.

4. Add kefir and pour in the oil. You can use margarine, but pre-melted and cooled.

5. Add flour to the cake dough. We leave half a glass to adjust the density, since the consistency of dairy products is different.

6. Pour out a bag of baking powder, usually it contains ten grams.

7. Mix everything thoroughly. Assess the consistency. The dough should be thick, slightly stretchy, slowly drain from a spoon.

8. We shift it into a slow cooker, bake a cupcake for 50 minutes. Then leave it closed for another fifteen minutes. We take it out on the grill.

Cottage cheese cake in a slow cooker with raisins

In fact, any cake can be made with raisins, but for this, a special dough is kneaded in vegetable oil. The bread is very soft and doesn't dry out for a long time.

Ingredients

A glass of flour;

Sugar ¾ cup;

200 grams of cottage cheese;

¾ cup vegetable oil;

1.5 tsp ripper;

70 grams of raisins;

Cooking

1. hot water, you can from the kettle, pour raisins. Leave until cool.

2. Grind granulated sugar with eggs, add cottage cheese to them. You can beat the mass with a mixer.

3. We introduce a pinch of salt, gradually add vegetable oil, you can throw a pinch of vanilla.

4. Pour the flour, do not add all at once, add it gradually and also pour the baking powder.

5. Squeeze the raisins from the water with your hands, dust with flour and add to the dough, stir.

6. In a greased cup from the multicooker, we shift the raisin dough, distribute an equal layer in thickness.

7. Turn on baking for 70 minutes.

8. We let the finished cake stand on heating for another quarter of an hour so that it reaches the desired condition. We take out, we cool.

Cottage cheese cake in a slow cooker with semolina

A variant of a fluffy cottage cheese cake, which does not add a drop of flour. Instead she goes semolina, it is advisable to let the dough stand for a while so that the grains swell.

Ingredients

3 spoons of sour cream;

1 cup of sugar;

½ tsp soda;

300 grams of cottage cheese;

A glass of semolina;

A handful of raisins;

Cooking

1. We combine sugar with cottage cheese, add sour cream to them, it is better to take a fatty product. Beat with a mixer for a couple of minutes.

2. Add one egg at a time, continue beating.

3. We introduce semolina into the dough, but do not add soda yet. Stir, leave the dough for half an hour.

4. We wash the raisins, extinguish the soda and throw everything together into the future cupcake. If you need to replace soda with a ripper, then we take twice as much.

5. Lubricate the cup from the multicooker, it is advisable to sprinkle dry semolina on top. Then the cupcake will easily part with the container, and there will be a beautiful crust on the surface.

6. We shift the dough into a container, carefully level the top with a spatula.

7. Turn on the cartoon for 60 minutes and bake. If you wish, you can turn the cake over at the end and brown the top to a light crust. The program does not need to be changed.

Cottage cheese cake in a slow cooker with lemon and raisins

For this curd cake, you will need a ready-made sweet mass with raisins. You can buy it at any store, even a weight product will do.

Ingredients

0.4 kg of curd mass;

3 cups flour;

1 cup of sugar;

1 tsp soda.

Cooking

1. We wash the lemon, it is better to brush it. Cut into pieces, take out the bones that come across and grind with a blender.

2. Add a teaspoon of soda to the twisted lemon, stir and leave aside.

3. We soften the margarine by removing it from the refrigerator in advance.

4. Add sugar and beat, add eggs one by one.

5. We put the curd mass in the dough and mix everything well.

6. Add a twisted lemon, in which it has already been extinguished baking soda.

7. We introduce flour, stir.

8. We shift the cupcake into a saucepan from the multicooker.

9. We put on baking, preparing lemon cake hour.

Cottage cheese cake in a slow cooker with cocoa

Option chocolate cupcake from curd dough. It is baked in a slow cooker, but can also be cooked in the oven.

Ingredients

150 grams of sugar;

3 tablespoons of cocoa;

10 grams of ripper;

Two eggs;

100 grams of oil;

150 grams of flour.

Cooking

1. Combine cocoa powder with flour, add baking powder to them. We sift everything together.

2. Beat eggs with sugar, add melted butter, but it should not be hot.

3. We combine both mixtures: flour and egg, just stir.

4. If desired, we put raisins, candied fruits, nuts or any dried fruits at our discretion in the dough.

5. We shift chocolate mass into the container of the multicooker.

6. Bake for an hour, check the readiness for a dry match. You can increase the baking time if the crumb remains moist.

If there is no baking powder, then you can use slaked soda. But by no means in the same amount. Soda is used at least half as much, since the ripper contains citric acid, starch or flour.

In any cottage cheese cake, you can add raisins, nuts, different candied fruits and dried fruits. From this, baking will only become tastier and more interesting.

If you need to flip the cake to the other side, you can use the steam cooking tray that comes with the slow cooker. First we take out the cupcake on it, then return it to the bowl, but only on the other side.

The cupcake does not require decoration, but if you really want to, you can sprinkle the top with cocoa powder, grease with jam or use powdered sugar.

Guests on the doorstep and you need something to quickly prepare for tea in a slow cooker? We will suggest a way out. Write down: Dessert of the Day - Recipe "Cake with Cottage Cheese". This requires a minimum of products that can be found in the bins of any housewife.

In addition, baking will not require much effort, and one of the desserts will become your favorite. The recipe is simple: just mix the ingredients and bake the cooked dish in the Redmond slow cooker. It will be good evening: fragrant airy cottage cheese cake, a cup of hot tea and a pleasant company of loved ones. What could be better?

This recipe in the slow cooker - great option a complete healthy breakfast for you and your children. A curd masterpiece is absolutely easy to prepare.

Ingredients:

• Flour - 700 g;
• Chicken egg - 6 pcs.;
• Sugar - 310 g;
• Cottage cheese - 290 g;
• Baking powder - 1.5 tsp;
• Butter - 210 g;
• Sour cream - 85 g.

Cooking:

1. First you need to melt the butter, add sugar and beat until thick.
2. There also sour cream, cottage cheese and beat eggs, beat everything thoroughly.
3. In a separate container, pour the baking powder into the flour, mix, and then pour into a container with the curd mass.
4. Pour into a bowl and smooth evenly using a spatula.
5. For cooking in the “Baking” mode, it will take an hour and a half.
6. After the signal, take out the bowl, but you can not remove the cake.
7. After cooling, remove the cake from the bowl and sprinkle powdered sugar and cocoa.

Lemon curd cake

This recipe in a slow cooker is very useful for those who follow the figure. Here is the maximum beneficial vitamins and minimum calories. Cottage cheese cake in any of its manifestations is a source of vital substances.

Ingredients:

• Butter - 40 g;
• Lactose - 450 g;
• Cottage cheese - 670 g;
• Egg - 3 pcs.;
• Lemon - 1.5 pcs.;
• Soda - 15 g;
• Flour - 610 g.

Cooking:

1. Grind the butter and 100 g of sugar.
2. Pour the cottage cheese and rub it well again.
3. Wash the lemon, cut into slices. The skin does not need to be cut. Grind in a blender.
4. Pour into curd mixture, stir.
5. Separately, beat the eggs with the remaining sugar. Pour into the previously prepared mass and mix. Add soda.
6. Leave the dough for a while so that the soda reacts.
7. Now you can add flour. By stirring, you can observe that the dough becomes soft.
8. Pour the mixture into a bowl. Use the "Baking" mode, it will take 40 minutes to cook.
9. After the cake is cooked, you can remove it from the mold and enjoy the taste.

Marble chocolate-curd cake

Write down the recipe in your notebooks - you will undoubtedly like the cottage cheese cake. marble cupcake beautiful not only in palatability. Each time, a ready-made cottage cheese cake pleases the eye with intricate patterns and stains. Cook in a Redmond slow cooker and the recipe will not cause you problems.

Ingredients:

For brown dough you will need:

• butter - 80 g;
• dark chocolate - 70 g;
• sugar - 210 g;
• egg - 1 pc.;
• flour - 110 g;
• baking powder - 15 g;
• a little salt (at the tip of a knife)

For white dough:

• cottage cheese - 220 g;
• lactose - 40 g;
• egg - 1 pc.

Cooking:

1. Melt butter with chocolate.
2. Pour sugar into another bowl, break eggs and beat, gradually pouring in the melted mixture.
3. Mix flour with baking powder and salt and pour into the egg-chocolate mass.
4. Mix the ingredients for the curd dough with a blender or mixer.
5. In the bowl, first put 2/3 of the dough with chocolate, then curd, and again chocolate.
6. Turn on the "Baking" mode on the multicooker, cooking - 60 minutes.
7. After the signal, do not get the cake, but leave it to languish for another half hour.
8. Now you can get the cake and help yourself.

Cottage cheese cake comes from France, where they know how to make delicious and original culinary products from simple, in general, products. Invented pastries liked and appeared in many countries. Now we also prepare cottage cheese cake, and we love it both on weekdays and on holidays. With the advent of the multicooker, the process has become simpler, and the quality of the baked products has increased, therefore, if you have such a technique, we recommend using it to make a curd cake.

Cottage cheese cake in a slow cooker always turns out lush, tender, slightly moistened and very tasty. This happens because the bowl in the machine closes hermetically, and the heat evenly envelops the surface of the cake from the outside and bakes it correctly inside.

There are a sufficient number of options for preparing this dessert: cottage cheese chocolate cake in a slow cooker, cottage cheese and lemon cake in a slow cooker, cottage cheese and banana cake in a slow cooker. And it's not at all full list variety of this dish. For example, if you add some raisins to the dough in any of the above options, you will get several more types of cake. Raisins pair well with curd dough in any combination. Cottage cheese cake with raisins in a slow cooker is a decoration holiday table and, as a rule, is eaten by guests completely. You can try to replace the raisins with candied fruits, you get an excellent kind of cake with a slight sourness and a pleasant aroma. Sweet-toothed cottage cheese cake with candied fruit in a slow cooker is very popular. Cook it, or any other cupcake, in special paper or silicone molds, you will get wonderful a la carte "desserts" for a dinner party. Cottage cheese cake in a slow cooker in molds is very convenient for serving the table and treating guests. Children also love them very much.

lovers of healthy and low-calorie food we recommend a diet cottage cheese cake in a slow cooker, which is prepared without butter, sour cream and cream, on fat-free cottage cheese. But even in this case, you will get an excellent cottage cheese cake in a slow cooker, you will find the recipe for it on the website. And if you couldn’t choose for yourself what kind of cottage cheese cake you want to cook in a slow cooker, a recipe with a photo will help you make this choice. You will see for yourself how illustrations of dishes can agitate for their recipe. After all, look at the cottage cheese cake in a slow cooker, the photo of this dessert will not leave indifferent even the most ardent opponent of the sweet.

We have some tips for making cottage cheese cake in a slow cooker:

When preparing cupcakes, you should have a mixer handy. With its help, it is easier to bring the dough to the required homogeneous consistency;

The bottom of the multicooker should be greased with butter or margarine, cook in the “Baking” mode;

The finished cottage cheese cake in a slow cooker can be cut into two equal parts across and smeared with cream;

You can try to make the filling, relying on your taste. It can be nuts, dried fruits, berries, chopped fruits;

Cooking time for the cake is about an hour. This time is set in most multicookers "by default". But better cupcake check for readiness wooden skewer, if necessary, add a little baking time;

Cupcake can be decorated with cream, fruits, berries;

You can add a little to taste vanilla sugar, while reducing the dose of regular sugar to maintain a sweet balance;

Cupcake is good to eat with tea, coffee, lemonade.

When inviting guests to sit for a cup of tea, you need to have a couple of recipes in stock, easy cooking which will please you, and the result - your loved ones. How can modern cooking help us? Cupcakes, muffins, biscuits, cakes, cookies, pies and cakes - everyone chooses according to their taste and their own culinary abilities. Very easy to prepare, but exquisite and delicious as a result of cupcakes cooked in such a wonderful device as a slow cooker.

Cottage cheese cake in a slow cooker. Recipe #1

This is a basic recipe for making a cake, which every housewife can diversify with dried fruits, candied fruits, nuts and any other additives to taste and desire.

Ingredients:

• 1 pack (250 g) 9% cottage cheese;
• 200 g of sugar sand;
• 300 g flour;
• 150 g butter;
• 1 sachet of baking powder;
• 3 eggs.

Cooking

1. Grind sugar with softened butter, stir in the cottage cheese and beat until a homogeneous puree-like state without lumps.
2. Lightly beat the eggs and add to the curd mixture. Sift the baking powder and flour. Knead the dough thoroughly. It is at this stage that you can add your favorite dried fruits, candied fruits, nuts, or even pieces of chocolate.
3. Lubricate the container of the device with butter and transfer the prepared dough into it. Cook a cottage cheese cake in a slow cooker by running the "Baking" program for about an hour.
4. Remove the finished cake from the "miracle oven" and cool, laying on the wire rack. You can decorate pastries as you wish: with protein glaze, dried fruit flowers, apricot jelly, chocolate icing or marzipan.

Cottage cheese cake in a slow cooker. Recipe number 2

The recipe for this dish is different in that it does not contain a single gram of flour. This ingredient is replaced by semolina. The grainy structure of the finished cake makes it similar to manna, and the cottage cheese adds softness and tenderness to this cake.

Ingredients:

• 500 grams of cottage cheese;
• 1 st. decoys;
• 1 st. granulated sugar;
• 4 eggs;
• 5 st. l. sour cream;
• 1 sachet of baking powder.

Cooking

Conclusion

These are such simple, but mouth-watering desserts you can cook with own kitchen such a miracle of modern household appliances as a slow cooker, a small amount of necessary ingredients and a little desire to please relatives and friends with delicious home-made pastries. By the way, the same muffins are suitable for a bread machine. Try to cook them in this device - you won't regret it! Guests will appreciate your efforts and shower you with thanks and praise!

Desserts cooked in a slow cooker have their own special unique taste.

People like them for their tenderness.

The leader among pastries can be safely called a cupcake with cottage cheese in a slow cooker.

Baking it is not at all difficult, because even novice housewives can work with a miracle device in the kitchen.

I propose to dwell on what general principles cooking, and then learn recipes for making desserts.

Basic cooking rules

In the event that the recipe does not indicate the exact fat content curd product So take what you like. There will be no problems with this, but you will have to worry about the consistency.

It should be noted that such a composition includes sugar, cl. oil, sometimes even dry fruits and a variety of candied fruits.

The main components of the dough for cupcakes

Almost every recipe involves the use of such a set: sl. oil; dairy products; vanilla; chickens. egg; semolina and flour.

Plus, a recipe for a cottage cheese cake in a slow cooker may indicate the mandatory use of baking powder.

Such a product is able to fill baking with airiness and reward with a porous structure. Just do not put soda in the mass of cottage cheese, otherwise it is fraught with the fact that the mixture will melt, and the crumb will not bake at all.

A delicious cottage cheese cake is baked in a slow cooker, the “Baking” function is suitable. This will take 40 min. up to 1.5 hours. If necessary, the dessert should be turned over to the other side so that the top is also well baked and covered with a golden crust.

I propose to find out which recipes will be useful in the decision to cook muffins baked in a modern Polaris multicooker and other brands for your family.

The recipe will allow you to bake a tender, soft cupcake in a slow cooker. I posted almost all the recipes with a photo, so that it would be more convenient for you to understand the cooking methods.

Be aware that, despite the fact that recipes indicate the use of kefir, for cupcakes, the product can be replaced with any other fermented milk drink. As for fat content, it is better to stay at medium.

Components: 250 gr. cottage cheese; 180 gr. Sahara; 3 pcs. chickens. eggs; 2 tbsp. flour; 30 ml of oil; 250 ml of kefir; 10 gr. baking powder.

The cooking algorithm in the Polaris device:

1. Kur. beat eggs, cottage cheese, sugar until creamy with a blender.
2. I pour kefir, sl. oil. Margarine will be appropriate if there is no butter on hand.
3. I put flour in the dough. But 0.5 tbsp. it is better to leave in order to regulate the density of the mass. I add baking powder. I stir. The dough should stretch and be thick.
4. It remains to load it into the bowl. I bake for about 50 minutes. But I'm not in a hurry to get the cake, let it stand in a closed device for 15 minutes.
5. Only then can you let it cool down and serve a delicious cottage cheese cake in a multicooker of your own preparation.

cherry cupcake

The recipe provides for the use of cherry fruits in any state: canned, frozen, fresh. Cottage cheese should be taken exclusively with medium fat content.

Components: 200 gr. cottage cheese; 150 gr. Sahara; 3 pcs. chickens. eggs; 200 gr. flour; 150 gr. sl. oils; 50 gr. sour cream; 200 gr. cherries; 1 tbsp starch; 1/3 tsp soda; 2 tbsp sl. oils; vanilla.

The algorithm for cooking a dish with a photo in a slow cooker:

1. I mix with sugar. sand the specified amount of cottage cheese, then put in a mixture of sour cream. The mass should be in consistency, like a cream.
2. I mix chickens. eggs, salt. Whipping. I mix 2 mixtures together, add flour.
3. I extinguish the soda and add to the composition. Sl. I melt the butter and add it to the mixture. If there is no sl. oil, you can replace it with vegetable oil.
4. I definitely get the pits from the cherries. In the event that you decide to use frozen fruits, you need to let them melt, be sure to squeeze the juice. canned cherries also need to drain the syrup from them.
5. I sprinkle the berries with starch, add them to the dough mass. I put it in a mold in a slow cooker, be sure to grease it with rast. oil in advance.
6. I bake a cottage cheese cake with cherries in a Polaris multicooker for about 60 minutes, as other similar recipes indicate.

Orange curd cake

In order to bake a cottage cheese cake in a slow cooker, you need to remove the zest from an orange. By the way, you can replace it with dry skin, but always in a crushed form.

Components: 300 gr. cottage cheese; 200 gr. Sahara; 10 gr. baking powder; 3 pcs. chickens. eggs; 400 gr. flour; orange peel; 130 gr. sl. oils.

The algorithm for cooking dishes in the Redmond multicooker with a photo:

1. I soften the oil. I cut into pieces. I put sugar. I beat with a mixer.
2. I add cottage cheese to the cream.
3. I lay eggs, but one at a time. I mix flour and orange peel, baking powder. I mix with a spoon.
4. I lubricate the bowl of the device. butter, sprinkle with flour. I put the dough, I equalize on top. I bake in a Redmond multicooker. The cake should bake for about 90 minutes. For 20 min. until the end of the mode, I check just in case it is ready.
5. When hot, fresh curd cake needs to be decorated with sugar. powder or sprinkle with cocoa.

Below are at least interesting recipes for multicookers Polaris, etc.

Cupcake with raisins on cottage cheese

Almost all muffins go well with raisins, you just need to knead the special composition of the dough made for rast. oil.

It must be admitted that using such recipes, you can bake delicate pastries in a slow cooker that will not go stale for a long time.

Components: 250 gr. flour; ¾ st. Sahara; 200 gr. cottage cheese; ¾ st. rast. oils; 1.5 tsp baking powder; 2 pcs. chickens. eggs; 70 gr. raisins; salt.

Cooking algorithm:

1. Soak raisins in boiling water for 15 minutes.
2. I'm rubbing chickens. eggs and sah. sand, curd. By the way, you can make the task easier by using a mixer.
3. I add salt, rast. butter, vanilla. I put flour, but not all, baking powder. I squeeze the raisins, add them to the dough and mix.
4. I spread the dough in a bowl, straighten it. I bake in a slow cooker for 70 minutes. I let the baking stand for another 25 minutes. in a multicooker. So the cake will come. I'm cooling down curd dessert and serve for tea. Can be cut into portions immediately.

Semolina cake on cottage cheese

Recipe fluffy cupcake without pain for hastily in the multicooker will appeal to many. Semolina will be a substitute for flour. It is necessary to give more time to stand so that the semolina swells.

Components: 3 tbsp. sour cream; 1 st. semolina and sugar; half tsp soda; 3 pcs. chickens. eggs; 300 gr. cottage cheese; raisin; vanilla.

Cooking algorithm:

1. Mix sugar and cottage cheese together. I put sour cream (high fat). I work as a mixer. I add eggs, beat further. I introduce semolina, but I do not add soda. I interfere. I leave the dough for 30 minutes.
2. My raisins, I extinguish the soda. I put it in the dough. Feel free to replace soda with baking powder, but it will need to be used in double size.
3. I grease the bowl. oil, fall asleep with dry semolina. This will allow you to get a beautiful crust on baking, plus it will be very easy to remove the cupcake from the container.
4. I put the mass in a bowl. I bake in a slow cooker for about 60 minutes. If necessary, you can turn the cake over at the end of baking so that it also forms on top light crust. In a multicooker, you should not even change the function.

Chocolate curd cake

The method of cooking cottage cheese cake with cocoa is very interesting. You can cook a treat not only in a slow cooker, but also conventional oven- the choice is yours.

Components: 150 gr. Sahara; 10 gr. baking powder; 2 pcs. chickens. eggs; 150 gr. flour; 100 gr. sl. oils; 3 tbsp cocoa.

Cooking algorithm in a multicooker:

1. I mix flour with baking powder and cocoa. I sow the mixture. I'm slaughtering chickens. eggs and sugar, add sl. butter, melted but not hot.
2. I mix 2 mixes. I add raisins. You can also put dried fruits, nuts, candied fruits. In general, experiment yourself not health, it should turn out very tasty.
3. I put the dough in a bowl. I bake a cupcake in a slow cooker for an hour.

I check readiness with a toothpick. If necessary, I add a little more time for baking the dish in a slow cooker.

Lemon curd cake with raisins

Components: 400 gr. curd mass; 3 art. flour; 4 things. chickens. eggs; 1 st. Sahara; 1 tsp soda; lemon.

Cooking algorithm:

1. My lemon, cut into rings. I take out all the seeds, grind the citrus with a blender. I put soda in the mixture. I leave it aside for the time being.
2. I mix softened margarine with eggs and sugar, put it in cottage cheese. I add lemon, flour. I interfere.
3. I bake a cupcake in a slow cooker for an hour.

Baking desserts in a slow cooker is not at all difficult, plus I made an excellent selection of recipes that will simplify this task.

1. Slaked soda is a great substitute for baking powder. Only its amount will be 2 times less than the recipe indicates in the case of baking powder. The thing is that the baking powder contains starch (flour), citric acid.
2. When you need to turn a cupcake in a bowl in a slow cooker, to make it more convenient to cope with this task, use a steam cooking grate. First, put the cake on the wire rack, and therefore just return it to the bowl in the slow cooker, but on the other side.
3. Feel free to put nuts, raisins, candied fruits and dried fruits in the cake dough. Do not be afraid that the pastry will be spoiled, on the contrary, it will become even more interesting and tastier.
4. The cake may or may not be decorated. But if you have such a desire, then great option will grease the cupcake with cocoa powder, powdered sugar or homemade jam. Rely on your own taste, because recipes do not give exact instructions on this matter.

Try recipes in practice, delighting loved ones delicious pastries, and your favorite Polaris multicooker will only help you!

My video recipe