The easiest recipe for cupcakes on kefir. Lush kefir cupcake: the best recipes, cooking features and reviews

When guests are already on the doorstep, and you have nothing to offer them for tea, quick and easy-to-prepare pastries will come to the rescue. fluffy cupcake on kefir is prepared from the most simple ingredients that will definitely be in the refrigerator of every hostess. Recipes for making lush muffins on kefir and sour cream, in the oven and in a slow cooker, are presented in our article.

The main problem that housewives face when making a cake is that the cake falls off immediately after removing the mold from the oven. It is very unpleasant when in 2 minutes the airy cake turns into a flat cake.

The following secrets will help to prepare a delicious lush cupcake:

To make a cupcake fluffy dough it must be airy. To do this, first of all, you should beat the eggs well with sugar until it is completely dissolved, and after that add the rest of the ingredients to the lush white mass.
The second secret of a fluffy cake is to enhance the reaction of soda and kefir by adding the powder exclusively to warm fermented milk drink. These two ingredients are first mixed together by mixing and only then added to the dough.
So that the finished cupcake does not fall off in the air, you should not rush to pull out the baking dish from the oven. Ready pie you should hold it for another 7-10 minutes.
The cupcake is more suitable and bakes better in a round shape with a hole in the middle.

Thanks to the secrets presented, you will be 100% able to cook a magnificent and very tasty cupcake.

Lush cupcake on kefir with walnuts

A good addition lush pastries on kefir will become walnuts. As is known, this useful product recommended to include in your daily diet. So why not add nuts to your homemade cake this time.

Step by step cooking is as follows:

Eggs (2 pcs.) Are beaten white with a glass of sugar.
Kefir (1 tablespoon) and baking powder (2 teaspoons) are added to the sweet egg mass.
The mass is mixed, after which vegetable oil (½ tbsp.) Is introduced into it and sifted flour (2 tbsp.) Is poured.
AT ready dough walnuts are added (½ tbsp.).
The dough is poured into a greased form, which is immediately sent to the oven for 60 minutes. The heating temperature should be set to 180 degrees.

A lush cupcake is checked for readiness with a toothpick. Immediately after cooling, pastries can be cut into portions and served.

Cottage cheese cake on kefir

Kefir and cottage cheese perfect combination products for making a fluffy cake. Baking turns out at the same time airy, tender, fragrant. Your guests will surely praise you for this perfect, fluffy cupcake.

Baking is as follows:

Using a mixer, beat eggs (4 pcs.), A glass of sugar and cottage cheese (180 g).
Steep a teaspoon of soda in a glass of warm kefir and pour into a bowl with egg-curd mass.
Add vanilla and flour (2 tbsp.)
Last but not least, you can add banana slices.
Transfer the dough into an oiled mold.
Bake the cake in the oven for 1 hour temperature regime 200 degrees.

Recipe for a fluffy cake in the oven with raisins

The cake according to the classic recipe is prepared with raisins. If for some reason this ingredient does not suit you, you can easily replace it with dried apricots, chocolate, dried cherries etc.

Lush cake with raisins is prepared according to the following recipe:

Eggs (2 pcs.) With a glass of sugar are beaten into foam using a mixer.
A glass of kefir and vegetable oil (½ tbsp.) Are added to the lush white mass.
Next, flour (350 g) and baking powder are sifted.
Steamed raisins are added to the dough kneaded with a mixer.
The form is greased with oil, the dough is poured.
The cake is baked for 40 minutes at 190 degrees.
Cut and serve the cake to the table after cooling. Otherwise, it will crumble.

Lush chocolate cupcake on kefir

Saturated chocolate taste cupcake is complemented by the original fondant, thanks to which simple baking turns into an independent dessert.

A lush cupcake in the oven is prepared in the following sequence:

In a deep bowl, all the dry ingredients for the dough are combined and mixed well: a glass of flour and sugar, a teaspoon of soda and 50 g of cocoa powder.
In a separate bowl, beat the egg, 30 ml of vegetable oil and kefir (1 tablespoon) until foamy.
Gradually, dry ingredients, literally one spoon at a time, are introduced into the liquid mass. Using a silicone spatula, knead the dough.
The prepared dough is laid out in a greased form and sent for 40 minutes to the oven (180 degrees).
While the fluffy cake is cooling, you can prepare the fudge. To do this, cocoa, sugar, sour cream (2 tablespoons each) and a little butter (20 g) are heated in a saucepan with a thick bottom. The sauce must be kept on fire, constantly stirring, until the mass becomes thick.
Remove the cooled cake from the mold and drizzle with hot fudge.

Recipe for fluffy cake with jam

If you have uneaten jam left in the fridge, make a simple cake out of it. Such pastries are sure to please with their taste and splendor.

To make a cake you need:

Add a teaspoon of soda to a glass of jam, mix and leave the mass for 5-15 minutes.
After a while, the mass will begin to foam. After that, you can add kefir (1 tbsp.), Sugar (½ tbsp.), And flour (2 tbsp.).
Stir the dough and, if the jam was not thick enough, add a little more flour.
Lubricate the form with oil and pour the dough into it. The consistency should be like pancakes.
Bake the cake for 45 minutes at standard temperature (180 degrees).

Any jam is suitable for a pie. However, baking with the addition of blackberry or blackcurrant jam will have a richer taste and color.

Lush cupcake: recipe in a slow cooker

No less tasty and lush is a cake cooked in a slow cooker. It is prepared in the “Baking” mode, it suits well, but the crust turns out to be pale, which can be corrected by sprinkling the cooled cake with powdered sugar. When baking products in a slow cooker, it is important not to open the lid of the appliance for another 10 minutes after the signal. In this case, the pastries will not fall off and you will get a really magnificent cupcake on kefir.

The recipe for making a cupcake in a slow cooker is as follows:

A glass of sugar is whipped with eggs (3 pcs.) In the foam.
A teaspoon of soda is added to a glass of kefir. As soon as the fermented milk drink begins to foam, it is poured into the egg mass.
Melted is added butter(100 g).
Flour is added last (about 2 cups). Consistency ready dough will be liquid. It should drip off the mixer whisk.
Now the dough can be poured into a greased bowl and set to the "Baking" cooking mode.
After 60 minutes, the cake will be ready.

Recipe for a fluffy cupcake with sour cream and chocolate

Dairy products almost always give pastries a good rise. Excellent for making dough and kefir, and fermented baked milk, and sour cream. The main thing is that the fat content of the last product is not too high. Under this condition, you will get a very tasty and lush cupcake.

The recipe for baking involves following the following step-by-step instructions:

As in previous recipes, first beat 4 eggs and sugar (1 tbsp.) In the foam.
Then sour cream with a fat content of 15% (200 ml), baking powder (1 ½ tsp), 50 g of starch and 350 g of flour are added to this lush mass.
The dough should turn out to be sparse, in consistency less often than for pancakes.
Chocolate drops or pieces of dark chocolate (70 g) are added to the finished dough.
In a greased form, the cake is baked for 45 minutes at 180 degrees.

Baking on kefir and vegetable oil can be safely considered the starting point of my culinary experience. It was from her that I began to create. And why? Because ingredients such as kefir and vegetable oil are always in the house. In addition, the recipes are really simple, and cooking takes less than an hour. Today we will cook a cupcake on kefir and vegetable oil. But first things first.

First, kefir is different. Which one you take is up to you. The fatter the product, the fatter the finished cake will be. And as we know, the fatter, the tastier :)

Secondly, vegetable oil is also different, the most popular is, of course, odorless sunflower oil, which I use. But no one forbids experimenting with olive, sea buckthorn, cedar, sesame or whatever. Try with different options.

I also like baking on kefir because it is enough to use soda as a baking powder. Just do not overdo it, otherwise bitterness will appear in the finished dish. And put it at the end, along with the remaining flour. Then stir and quickly into the oven, because if soda gets into sour dough(and kefir makes it sour) the reaction begins immediately and carbon dioxide is released, making baking airy.

So, let's start cooking. We need the following ingredients.

In a bowl, combine eggs, salt, sugar.

Beat with a whisk for 2-3 minutes - until the mass becomes clear and bubbles appear. You can use a mixer to speed up the process.

Add vegetable oil and kefir to eggs and sugar.

Mix until smooth.

Sift flour into liquid ingredients.

We add soda. We take a teaspoon without a slide.

Knead the dough for the cake on kefir and vegetable oil. It will turn out like thick sour cream.

Without delay, we shift the mass into a mold and immediately put it in an oven preheated to 180-200 degrees. We bake for 20-30 minutes. The baking time depends on the size of the mold. If necessary, lubricate the walls with oil - that is, if the form is metal, glass, etc. For silicone molds it is not required.

We check the readiness of the cake on kefir and vegetable oil with a wooden stick. Cool in the form, then put on a wire rack to cool completely (so that the bottom does not get wet).

Serve the cooled cake to the table, decorating as desired. I smeared the pastries with jam, and sprinkled on top with crumbs made from the top of an uneven cake.

I deliberately took a wide form, and therefore my pastries turned out to be low. A cupcake on kefir and vegetable oil can also serve as a cake crust.

Enjoy your meal!

I think that the cupcake on kefir - great option home baking for all housewives. The cake recipe is suitable for already experienced craftswomen, and for those who are just taking their first steps in cooking. Judge for yourself: basically, cupcake recipes are very simple, consisting of just a few points: mix everything - and you're done!

At the same time, it does not take much effort and time to prepare them, and the taste of pastries is simply amazing. I have not yet met people who would refuse a piece of dense and at the same time soft cake. Why not make it today?

Cake recipe on kefir in the oven

A simple but very tasty kefir cake is worth preparing if you need something quickly served with tea. The recipe is quite simple, suitable even for culinary "dummies".

Ingredients:

a large glass of kefir;
two glasses of flour;
3 chicken eggs;
1 glass of granulated sugar;
120 grams of softened butter;
10 g baking powder;
0.5 teaspoon of salt;
vanillin - to taste.

How to cook:

Melt the butter in a water bath and add sugar, salt and eggs to it.
Beat the mixture with a whisk or mixer.
Pour in the kefir and mix well again.
Add to the mixture all the norms of flour, baking powder.

Optionally, you can put a little vanillin.

Stir everything until a homogeneous consistency.
Pour batter into greased baking dish.

You need to bake a cupcake in a preheated oven for a little less than an hour at a temperature of 180-200 ° C.

Cupcake on kefir with jam

I don’t know about you, but I really don’t like throwing away half-eaten food. This is how half a pack of kefir or jam remains somewhere in the depths of the refrigerator at the bottom of the jar - and no one wants to eat them anymore, and the hand does not rise to throw away. In this case, I turn to my proven recipe for a kefir cupcake with jam. Homemade gobble it up in no time!

Ingredients:

a glass of kefir;
2/3 cup granulated sugar;
3 eggs;
500 g flour;
100 g of any jam;
salt and soda - on the tip of a knife.

How to cook:

Beat eggs with sugar and salt in a deep bowl.
Pour in kefir, then jam.
Add soda and stir.
Sift the flour well - so our cake will turn out really airy.
Pour it into the bowl and mix again.
The dough is ready, you can pour it into a baking dish and put it in a preheated oven.

Bake at 180°C, after 40 minutes the cake can be checked for doneness wooden skewer or a toothpick.

How to bake a cupcake on kefir in the oven with berries

Such a cupcake can be baked not only in the summer season. Suitable not only fresh, but also any frozen berries. There is room for imagination here: it is very tasty to cook with blueberries, cherries, black currants or cranberries. Choose to your taste!

Ingredients:

400 - 450 ml of fatty kefir;
1-1.5 cups of sugar;
2-3 eggs;
4-4.5 cups of flour;
150 g butter;
1 glass of any berries;
1 teaspoon of soda (without a slide);
vanilla or lemon zest - optional

How to cook:

Before starting cooking, turn on the oven to warm up to 200 ° C.

She was already hot by the time the dough was ready.

Extinguish soda in kefir and mix.
Crack in the eggs and whisk everything until the mixture is smooth.
Butter must be melted.

It is convenient to do this in microwave oven, but you can also in a water bath.

Add butter and sugar to the main mass, beat.
Pour the sifted flour and berries, mix.

You can add lemon zest or a few drops of vanilla essence if you like.

This is how easy and quick the cake dough is ready. It needs to be laid out in molds and put them in a preheated oven for 20 minutes. The standard temperature is 180°C.

Cupcake on kefir in a slow cooker

If your slow cooker is still idle at home, then it's time to start using it. Entrust the preparation of a cupcake to this miracle of technology. After all, it is very convenient: I mixed everything necessary ingredients, poured it into the multicooker bowl, set the desired program and went to rest - she will do the rest herself!

Ingredients:

a glass of kefir;
3 chicken eggs;
360 g of granulated sugar;
260 g flour;
½ cup vegetable oil;
2 teaspoons of baking powder;
a few drops of vanilla essence.

How to cook:

Beat the eggs until fluffy foam with a mixer or whisk

Add sugar and beat again until completely dissolved.

Pour in kefir, vegetable oil and vanilla essence.

Sift flour into the same bowl.

Add baking powder and mix.

This is how thick the dough should be.

Lubricate the bottom and walls of the multicooker bowl with vegetable oil using a cooking brush.

Pour batter into bowl.

Turn the multicooker on the "Baking" mode. Cook the cake for about 50 minutes, after that do not open the multicooker lid for another 10 minutes.
When the program is over, run a plastic knife along the sides of the bowl so that the cake comes off easily.

Invert the bowl onto a plate and remove the cake.

Sprinkle the cooled cake with powdered sugar and cut into portions.

Here is such a delicious cupcake you will get in the end!

It is better to sift flour for cupcakes a couple of times - so they will become even more airy and tender.
To make cupcakes baked, it is better to bake them in small molds or in a mold with a hole in the middle, no matter what they are metal or silicone.
Additives can be added to any cupcake dough, thereby enriching its taste, for example, with the help of zest, vanilla or cocoa powder. BUT various fillings help to change the recipe beyond recognition, for example, chocolate drops, dried fruits, crushed nuts, berries.

The taste of a simple cake will sparkle with new colors if you soak it with lemon syrup. To do this, with a wooden skewer, you need to make several punctures in baking, and then pour it on top of the finished impregnation without taking it out of the mold.
You can decorate the top of the cupcake however you like. There are many options here: chocolate glaze, favorite cream, confectionery topping, various sweets, fresh berries and fruits.

If you didn’t have time to eat a kefir cupcake on the first day, then don’t worry: pastries are stored just fine. You can finish it for breakfast, have a snack with a cup of coffee at noon, or wrap a piece to take your child to school.

I suggest you cook a two-color cupcake on kefir "zebra"

Try to cook wonderful cupcakes according to my recipes, and I am sure that you will definitely hear at the family table: “Can I have another piece?”.

Bon appetit and see you for new recipes!

There is nothing worse than uninvited guests! Friends come most often when you are not expecting them, and when, unfortunately, there is nothing in the refrigerator except kefir and eggs. Not to treat comrades with scrambled eggs? Prepare a cupcake on kefir. This dish is good not only because it is prepared quickly, but also because it turns out to be very tasty. You have the main products, but you will definitely find sugar, spices and tea. Twenty minutes later, you will treat guests with fresh hot cupcakes with tea.

Cupcake on kefir - preparation of food and utensils

What is the big advantage of this dish - in versatility. You can use not quite fresh kefir, baking in any case will turn out fragrant and tasty. In addition, you just need minimal amount the remaining components are sugar, eggs, flour, vanilla, cocoa (if you are ready for chocolate muffins). Butter is best for cake, but if you don’t have it or you are fasting, replace it with vegetable oil. The only warning is do not use cheap margarine or other spreads. It’s better to take sunflower oil, but then your cake will turn out to be harmless to health. Cake on kefir can be prepared with filling, jam or jam. But not only sweet filling decorate the taste of a cake - try baking a cake on kefir with cabbage or sausage! This appetizer will serve as an excellent addition to tea or beer.

Kefir cupcake recipes:

Recipe 1: Simple Kefir Cake

Let's prepare the simplest dish without any frills. A little secret of cooking is to use powdered sugar instead of sugar, so the dough will turn out to be tighter and softer.

Required Ingredients:

1 tsp soda slaked with vinegar
1 st. powdered sugar
100 gr. butter
2 tbsp. wheat flour
4 things. chicken eggs
200 ml kefir

Cooking method:

1. First of all, preheat the oven - this way the cupcakes will turn out much better. Set the temperature to 200 degrees.

2. Remove the butter from the refrigerator and let it melt for about 10-15 minutes, then it will be easier to beat.

3. Flour should be sifted into a deep container. Add it there powdered sugar, mix well.

4. Using a blender or mixer, combine the eggs, butter, salt the mass. When you get a thick foam, pour the foam mixture into the flour, add soda slaked with vinegar.

5. Add kefir to the container, mix the dough until smooth, then pour the dough into a mold and place in a preheated oven. Bake a cupcake on kefir for about twenty-five minutes at a temperature of 200 degrees.

Recipe 2: Lush kefir cupcake in sunflower oil

If you are on duty or you simply did not have butter at home, it is quite possible to replace this component with vegetable oil. The resulting cupcake will surprise you not only with taste, but also with splendor. The point is that by using sunflower oil The dough will rise by at least half.

Required Ingredients:

3 chicken eggs
1 st. kefir of any fat content
4/5 st. vegetable oil
1 st. powdered sugar
2.5 Art. wheat flour
Vanilla
1 sachet (11 grams) baking powder

Cooking method:

1. Before kneading the dough, you need to properly heat the oven.

2. Mix flour with powdered sugar, baking powder, mix well.

3. Beat the egg with salt, then add to the flour, pour in the kefir and butter, and knead until you get homogeneous dough.

4. Pour the dough into a greased mold and place in a hot oven. Cupcakes should be baked for at least thirty minutes.

Recipe 3: Sausage kefir cake with cabbage

If you have beer and football scheduled for the evening, then tasty addition there will be no store-bought chips or nuts, but a self-made kefir cupcake with sausage. It is best to use salami sausage, but varenka, doctor's, sausages or sausages will complement pastries no less tasty. Such cupcakes can also be given to a child for a snack at school, they will definitely be healthier than crackers that children so often eat at breaks.

Required Ingredients:

1 st. kefir for dough of any fat content
100 ml vegetable oil
3 chicken eggs
1 tablespoon sugar
1 sachet (11 gr) baking powder
150 gr. fresh cabbage
2.5 st. wheat flour
200 gr. sausages

Cooking method:

1. Before you start baking kefir cake, preheat the oven well. Set the temperature to 180-200 degrees.

2. Combine flour with dry ingredients - with sugar, baking powder and mix well.

3. Beat the egg with salt until a thick foam. Add this mixture to the flour, pour in the kefir and sunflower oil, and knead until you get a homogeneous dough.

4. Cut the sausage into cubes. The more sausages you take, the tastier the pastries will be.

5. Chop the cabbage as thin as possible. Add sausage and cabbage to the dough and mix again.

6. Pour the dough into pre-oiled molds and put in a hot oven for 35-40 minutes.

Recipe 4: Chocolate kefir cupcake with icing

Do you like brownies? Intense aroma, exciting deep color, soft chocolate taste… Prepare delicious chocolate muffin on kefir, especially since you won’t need a lot of effort to prepare it.

Required Ingredients:

11 grams of baking powder (1 sachet)
1 cup of sugar
4 tbsp cocoa
100 gr. butter
3 pcs. eggs
70 gr. walnut
170 ml of kefir for dough

For glaze:

4 tbsp powdered sugar
1 tbsp cocoa
60 gr. butter

Cooking method:

1. Remove the butter from the refrigerator and leave it to soften for 10-15 minutes.

2. Mix dry ingredients. To do this, sift the flour through a sieve into a deep container, add sugar, cocoa, baking powder to it, mix well.

3. With a mixer, combine the chicken egg, butter and salt. When you get a thick foam, pour the mixture into the flour.

4. Add kefir to the mixture, mix the chocolate dough until homogeneous mass, then pour the resulting mass into a mold and place in a preheated oven. Bake a chocolate cake on kefir for about 25-30 minutes at a temperature of 200 degrees.

5. While the cake is baking, prepare the icing for it. To do this, mix cocoa, powdered sugar and butter. Put the mixture on fire and stir until bubbles appear. Then remove the frosting from the heat and let it cool. 7. When you take the cake out of the oven, brush it with icing and you can serve.

1. If you are preparing dessert pastries, then add spices in the form of vanilla and cinnamon. The aroma of the cake being prepared in this case will attract all your family members to the kitchen.

2. An additional component in the form of candied fruits, nuts, dried apricots or raisins is not necessary, but will significantly improve the taste ready meal. You can also use chocolate. Break it into small pieces and mix into the dough. AT hot oven the chocolate will melt, and it will “sound” very tasty in the finished hot cupcake.

3. If you do not have kefir, you can replace it sour milk or curdled milk.

4. You can add a chopped apple or frozen berries to the dough for a kefir cake.

5. If you don’t have baking powder, it’s okay, you can just as well use slaked lemon juice soda.

Homemade cakes - what could be tastier and "soulier"? From the point of view of the ratio "necessary products-labor-time-taste qualities" in culinary rating most housewives is clearly in the lead cake on kefir .

Cupcake on kefir - fast and tasty

Fast and delicious recipe cooking can have a lot of variations: you can add raisins, dried apricots, jam, coconut flakes, candied fruits, fresh fruits, chocolate pieces, nuts.

You can bake portioned cupcakes or make a single whole large cupcake - it depends on the desire, mood and available baking dish.

Homemade cupcakes for all occasions

1. eggless cake recipe suitable for those who control cholesterol levels or if the eggs are over, but you want to pamper your family with homemade cakes.

Semolina 200-250 g
Kefir 200-250 ml
Wheat flour 300 g
Butter 100 - 120 g (you can replace 100 g of vegetable oil)
Sugar 200-250 g

Pour semolina with kefir for 30 minutes beforehand. Pour granulated sugar into the mixture, add butter or melted margarine, flour and mix all the ingredients thoroughly. The dough should resemble the consistency of sour cream. You can bake.

At the discretion of the hostess, dried fruits, berries, nuts, etc. can be added to the cake.
Baking time - about 20 minutes (200 degrees) .

This version of a kefir cupcake is a quick and tasty recipe, and most importantly, a budget one without prejudice palatability baking.

2. And for those who control the balance of their diet, and strive to minimize the consumption of wheat flour, suitable oatmeal kefir cake . A quick and tasty recipe is also very healthy, has a low calorie content.

Suitable as an alternative to the banal and boring breakfast of oatmeal.

Oat flakes 200-250 g
Flour 70-100 g
Kefir 200 ml
Sugar sand -200 g
Chicken egg 1 pc.
Butter 100 g (optional)

Pour "Hercules" into a bowl and pour kefir, give the flakes time to soak for 20-30 minutes. Beat the egg with a fork and combine with sugar, add melted butter, kefir with cereal, add half a glass of flour, knead the dough. Baking time - about 30 minutes (200 degrees) .

Oatmeal muffins on kefir

3. Very fast, tasty, and most importantly - quite budget recipe for cupcakes on kefir with jam . A great alternative in case there were no raisins or nuts to add at home, but you want to give your baked goods a special flavor.

Unlike the previous options, this recipe delicious cupcakes on kefir the fastest, does not require pre-training products.

Kefir 200 ml
Wheat flour 400 g
Chicken eggs 2 pcs.
Any jam 150 g
Baking powder 1-2 teaspoons

Beat the eggs well with a whisk. Add kefir, jam, flour, baking powder and mix all ingredients thoroughly. The consistency of the dough is like thick sour cream. The final look of the cake depends on what kind of jam is used in the recipe. For example, apricot jam will make it more golden, raspberry - pinkish, and blueberry - an unusual golden purple hue.

Bake the cake at 200 degrees for about 30 minutes .

4. Cupcake "Zebra" cooked on kefir - a quick and tasty recipe original baking. Due to the striped structure, which is given to the cupcake by a combination of dough of two shades, this option will not be ashamed to serve even long-awaited guests. The cake looks better when cooked whole. big pie, in this form, the striped structure of baking looks more advantageous.

Kefir 200-250 ml
Chicken eggs 3 pcs.
Sugar 250 g
Wheat flour 400-500 g
1-2 teaspoons cinnamon or 2-3 teaspoons cocoa powder (to darken the cakes)
Baking powder 1-2 teaspoons

Combine eggs with sugar and beat well. Add flour, baking powder and kefir to the dough, mix all the products thoroughly. The resulting dough should be divided into two identical parts, one of which should be colored with cinnamon or cocoa powder. Pour light and dark dough alternately into the mold in equal doses to obtain natural stains of contrasting shades.

Bake 35 min (200 degrees) .

Cupcake "Zebra" - delicious surprise for guests