Every housewife, if she sincerely cares about her household, always tries to please loved ones with some delicious treat. And most often, such a dish is, of course, fragrant homemade, without which any tea party will not be as pleasant and full as any gourmet would like. It is for such hostesses that the recipe for a delicious cake with candied fruit is described below, the preparation of which any cook who begins her culinary career can easily cope with.
The composition of the ingredients for such baking is quite simple, as well as the method of its preparation.
Ingredients:
- vanilla sugar - 10 gr. (1.5 teaspoons);
- vegetable oil and milk (can be replaced with kefir) - 110 ml each. (1/2 cup each);
- granulated sugar - 100 gr. (about 1/2 cup);
- wheat flour (first or highest grade) - 120 gr. (about 2/3 cup);
- potato starch - 70 gr. (1/2 cup);
- salt - 2 small pinches;
- baking soda - 3 gr. (1/2 teaspoon);
- large egg (or 2 small ones);
- finely chopped candied fruits - 50 gr. (a handful of).
- You can replace baking soda with baking powder by doubling the indicated dose. Optionally, along with candied fruits, add raisins or zest removed from citrus fruits (from lemons or oranges) to the dough. With these additions, your cupcake will become even more fragrant and appetizing.
- Cooking time - 60 minutes.
How to make Vanilla Cake with Candied Fruit:
Since cake batter takes very little time to prepare, you can first turn on the oven by setting the temperature switch to 190 ° C so that it has time to warm up.
Break the egg into a small bowl and shake. Pour sweet ingredients into it (both types of sugar) and beat with a mixer into a lush, thick foam. AT this case you can use both white sand sugar and brown, this will not affect the taste of the cake in any way.
Pour the liquid ingredients (butter with milk) into the resulting mass, mix. If you like butter more than vegetable oil, then use it in the same amount, but only in a softened form. It will first need to be mixed with a sweet egg mass, and only then add milk.
Now add all the dry ingredients (soda, salt, starch and flour).
After thorough mixing, you should get a smooth homogeneous mass. Add candied fruit to it.
Lubricate the cake mold with butter, pour the blank into it, which should be similar in consistency to pancake dough, and send it to the oven for 45 minutes. If you like, spread the dough into small silicone or metal molds, then you get portioned cupcakes.
And after 3/4 hours you can get out of the oven ready fragrant and pretty vanilla cupcake with candied fruits. Just don’t rush to take it out of the mold, let it cool a little (ten minutes will be enough).
On a rainy, rainy evening, there is nothing more pleasant than pouring yourself a cup of hot tea and, sitting down to watch a movie, drink this tea with a cake or a piece of cake. But if it usually takes a lot of time to cook cakes, then making a cupcake will not be difficult. And the recipe for this dessert does not imply any exotic ingredients - usually everything that the recipe requires is in the refrigerator of any housewife. To give this sweetness additional juiciness and flavors, we suggest you make a cake with candied fruits. His recipe differs from the usual one only by the addition of candied fruits and other additives to taste.
Ingredients:
- Eggs - 4 pcs.
- Sugar -220 gr.
- Kefir or sour cream (low-fat) - 200 ml.
- Butter - 150 gr.
- Flour - 350-400 gr.
- Vanillin - 1 sachet.
- Candied fruits - 250 gr. (if you decide to add nuts or raisins, then reduce the amount of candied fruit).
- Baking powder - 1 sachet.
- Powdered sugar - 30-50 gr. (for decoration).
Recipe:
- Turn on the oven to heat up to 180 degrees. Lubricate the baking dish with oil and sprinkle with flour, or sprinkle with a special baking spray.
- Mix sugar and eggs until smooth.
- Add vanilla and kefir and mix well again.
- Melt butter in microwave oven, then pour it into the egg-kefir mixture and bring to a homogeneous state.
- Mix the baking powder with flour and sift both ingredients into the egg-butter mixture. The resulting dough should have a consistency similar to sour cream of medium density.
- The next step is to put candied fruits into the dough (and other additives, if you decide to replace some of the candied fruits with nuts or raisins) and evenly distribute them in the dough with a spoon.
- We spread the resulting dough in the prepared form and send it to the oven for 40-50 minutes (depending on the oven).
- In five minutes, we check the readiness of our dessert with a long toothpick. If, after piercing the center of the cake, there remains on the toothpick batter, then the cooking time will need to be extended by another 7-10 minutes.
- After the pastry is ready, we take out the form and carefully turn it over onto a dish. Ready dessert easily out of shape.
- Immediately sprinkle the resulting treat with powdered sugar. If desired, the setting powder can be mixed with lemon zest or cinnamon.
Candied fruit cake is ready! The recipe is simple and the result is amazing! This dessert can be eaten right away, but “infused”, it will also be extraordinarily tasty. The main thing is not to forget to put it in a box or bag to prevent drying out.
For those who do not have extra time for baking, we offer quick recipe cake with candied fruits in the microwave.
Quick cake with candied fruit in the microwave
Ingredients
- Eggs - 2 pcs.
- Sugar -6 table. spoons.
- Butter - 180g.
- Flour - 160 gr.
- Baking powder - 1 sachet.
- Salt - a pinch.
- Vanillin - 0.5 sachet
- Lemon juice - from half a lemon.
- Candied fruits - 60 gr.
- Powdered sugar or lemon zest for decoration.
Recipe:
- Mix sugar and eggs with a mixer or by hand.
- Melt the butter and gradually pour into the sugar-egg mixture, continuing to mix.
- After that, add vanillin, salt and lemon juice. Mix properly.
- Sift baking powder with flour ready mix and mix until smooth.
- The next step is to add candied fruits. Carefully distribute them in the test.
- We put the resulting dough into a microwave mold or molds so that it fills the mold by 2/3, since it will rise well during baking.
- We send the form / molds to the microwave for 10/7 minutes at a power of 850-1000 watts.
- After the end of the cooking time, check the readiness of baking with a toothpick or match. If the cupcakes are damp inside, return them to the microwave for another 2-3 minutes.
- After the pastry is ready, carefully pull it out onto a dish and decorate with powdered sugar or lemon zest to taste.
Enjoy your meal!
Candied Fruit Cake Video Recipe
Ingredients :
80g. candied fruit,
100 gr. Sahara,
2 tsp vanilla sugar
100 ml. milk,
100 gr. softened butter,
150 gr. flour,
2 tsp baking powder
a pinch of salt.
Today I have for you very tasty and beautiful cupcakes with candied fruit! My husband is just delighted with them. He says that cupcakes are usually dry, so he did not like them before. These are soft and melt in your mouth. Candied fruits soften in the dough and are very complementary to pastries. I will not bore you with long conversations, but I will say that about 9 small cupcakes are obtained from this amount of ingredients. I baked them silicone molds and did not grease the molds beforehand. Instead of candied fruits, you can use raisins, dried apricots, finely chopped.
We bake cupcakes with candied fruit.
1. If the candied fruits are large, then chop them into pieces.
2. Separate the proteins from the yolks and grind the yolks with sugar until white.
3. Add to the egg-sugar mixture vanilla sugar, warm milk, baking powder, softened butter and flour.
4. Beat the whites into a stiff foam and gently mix with the dough. It is better to stir with a wooden spoon or a silicone spatula.
5. Add candied fruits to the dough. Distribute evenly.
6. We put the dough into molds, filling 3/4 of the volume.
May your tea parties always be delicious and memorable with the beauty of the dish and the warmth of your loved ones!)
How to cook a delicious cupcake with candied fruits in the oven, we will tell in this article. Step by step recipe with photos.
An airy cake with candied fruits in the oven will give odds to any store-bought sweet pastries.
You can make the first tasting immediately after baking, or you can do otherwise - cut lengthwise into a couple of layers, smear with sweet sauce, syrup, jam or cream.
You can take any candied fruits, for example, pineapples. Nuts and dried fruits are a great choice.
A hot cake turns out to be incredibly airy and fragrant, however, it is better to try it slightly cooled - it is not so loose.
decoration ready meal can be powdered sugar, chocolate chip and confectionery glaze with powder.
Cake with candied fruit in the oven - a step by step recipe with a photo
Ingredients
- 2 chicken eggs,
- 3 tbsp butter,
- 3 tbsp sugar
- 100 ml milk
- 300 g wheat flour,
- 100 g candied fruits,
- mold oil,
- 1 pinch of salt
- 6 g baking powder.
Cooking sequence
Take suitable container and put a couple in it fresh eggs. Remove the butter from the refrigerator in advance so that it becomes soft at the time of kneading the dough.
To optimize the whipping process, use a mixer or whisk. After a couple of minutes of work, add sugar, beat for another 1.5-2 minutes.
It is better to sift the flour before adding, do not forget the baking powder and salt, vanilla sugar and ground cinnamon- optional.
Cover the baking dish with a silicone mat, paper (grease with oil). After sending the dough into the form, smooth the top with a spatula. The oven must be preheated to 185 degrees, the baking time is 35-38 minutes. After 30 minutes of baking, the process needs to be controlled - perhaps your oven can do it faster.
Carefully remove the cake from hot oven and wait 15 minutes, then remove from the mold and separate the parchment.
Turn on your imagination and decorate the cupcake the way you see it.
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