How to bake muffins in 5 minutes. Vanilla and raspberry cupcake in a mug. Cupcake with ice cream.

A cupcake in a mug in the microwave is a real find for those who love delicious and fragrant desserts.

Such a delicacy is prepared very quickly, suitable for tea parties not only with relatives, but also with guests.

If you want to cook chocolate cake in the microwave, you can use the data classic recipe, which provides the following set of ingredients:

egg - 1 pc.;
sugar - 40 g;
cocoa powder - 20 g;
flour - 4 tbsp. l.;
butter - 50 g;
milk - 30 ml;
dark chocolate - 20 g.

The process of making this dessert looks like this:

Take flour and cocoa, mix in a bowl, and then sift so that the components are saturated with oxygen, and the pastries turn out to be airy.
Add sugar to the sifted ingredients, and then the egg and beat everything with a whisk.
Enter into the resulting mass of milk, which should be room temperature.
Knead a thick dough out of the mass uniform consistency and then add melted butter to it. Then mix everything again. You will get a viscous mass.
Grate the chocolate on a fine grater to make shavings. Add the latter to the dough and again mix everything thoroughly until a homogeneous consistency.
Pour the mass into a ceramic, glass or porcelain mug.
Put the cake in the microwave and set the cooking time for 2-3 minutes (remember, the higher the power of your oven, the shorter the baking time for the dessert).
Ready delicacy can be served immediately to the table.

If desired, you can sprinkle the chocolate muffin in a mug with powdered sugar. You can decorate the dessert with whipped cream or homemade ice cream.

And one more thing - during the cooking process, you can add a pinch of vanilla or 1 tsp. vanilla sugar for more flavorful baked goods.

Cupcake with nutmeg

You should definitely try the cake recipe with nutmeg. The taste of this dessert is extraordinary, as is its aroma. Few ingredients are needed to prepare.

We present a list of them for your attention:

flour - 100 g;
granulated sugar - 4 tbsp. l.;
milk - 40 ml;
egg - 1 pc.;
baking powder dough - 1/4 tsp;
nutmeg - 7 g;
vegetable oil- 2 tbsp. l.

Such a dessert is prepared as follows:

Flour is sifted and mixed with sugar and baking powder.
Milk is heated to room temperature.
In a bowl, beat the egg with vegetable oil.
Enter the dry ingredients into the egg mass, and then add the milk and nutmeg.
Mix all ingredients until smooth.
Pour over ready dough in a mug and put it in the microwave for 5 minutes.
Baking can be served immediately to the table.

During the preparation of such a cake, you can add cinnamon. Then the dessert will turn out even more fragrant and acquire a spicy taste.

You can decorate pastries with shavings of white and dark chocolate. It is best served with tea or cocoa.

cottage cheese cake

Extraordinary taste has cottage cheese cake, cooked in a mug in the microwave. Even novice cooks can make such a dessert. Before preparing this delicacy, you need to decide which cottage cheese you will use - purchased or homemade.

It is best to stop at the last option, then the delicacy will turn out not only tasty, but also very useful. IN cottage cheese there are many more vitamins and minerals than store-bought, and almost all of them are preserved in baking.

It is especially important to indulge your kids with such a dish, who are not too willing to eat cottage cheese, but they are happy to enjoy cupcakes based on this product.

We remember the recipe, which provides for the following ingredients:

cottage cheese - 100 g;
egg - 2 pcs.;
sugar - 5 tbsp. l.;
sour cream - 3 tbsp. l.;
semolina - 200 g;
honey - 2 tbsp. l.

It is noteworthy that this cake is cooked in the microwave without milk, and also without the addition of flour. Instead of it, semolina acts here, which makes baking even more useful.

It is prepared in this way:

Put cottage cheese in a bowl and grind until smooth.
In a separate container, beat the egg together with sugar, which must first be ground into powder.
Add honey and sour cream to the egg mass, and then mix everything thoroughly.
Pour the cottage cheese into the liquid mixture, and then gradually start adding semolina. You need to get a mass with a homogeneous consistency.
Divide the prepared dough into circles and bake in the microwave for 5 minutes.
Finished cottage cheese muffins sprinkle with powdered sugar.

lemon cake

Lemon cake in a microwave mug is a great solution when you want to treat your family or guests to a dessert with a delicate aroma and a refreshing touch of citrus fruit.

To make this delicacy, you need the following ingredients:

wheat flour - 120 g;
eggs - 2 pcs.;
sugar - 2 tbsp. l.;
baking powder for dough - 1/2 tsp;
butter - 20 g;
lemon - 1 pc.

Cooking process lemon cake consists of these steps:

Take softened butter and rub it together with sugar.
Squeeze the juice from the lemon and chop the zest from it.
Sift flour together with baking powder.
Mix all the ingredients to get a dough of a uniform consistency, which should not be too thick.
Bake the dessert in the microwave for 5 minutes, and then serve.

Vanilla orange cake

You should definitely try the vanilla-orange cake. It not only has a wonderful taste, but also an amazing aroma.

Prepared on the basis of the following ingredients:

medium-sized orange - 2 pcs.;
kefir - 200 ml;
sugar - 150 g;
vanillin - 2 g;
flour - 300 g.

The process of preparing this dessert consists of the following steps:

Whisk eggs with sugar and vanilla.
Sift flour with baking powder into a separate bowl.
Peel and chop 1 orange, and squeeze the juice from the remaining citrus.
Mix the sugar-egg mixture together with orange pulp and kefir.
Add flour to the resulting mass, and then mix everything thoroughly.
At the last stage, add orange juice to the dough.
Spread out ready mix in circles and bake for 4-5 minutes in the microwave.

Chocolate coffee cake

A lot of people will love the chocolate coffee cupcake. It is prepared simply and quickly, but involves the use of milk.

Present to your attention full list Ingredients for this dessert:

instant coffee - 1 tsp;
flour - 30 g;
cocoa - 2 tbsp. l.;
egg - 1 pc.;
vegetable oil - 2 tbsp. l.;
vanillin - 1/2 tsp;
sugar - 3 tbsp. l.;
milk - 20 ml.

The preparation of this dessert consists of the following steps:

Mix all dry ingredients, including cocoa and vanilla, in a separate bowl.
Whisk the egg with vegetable oil in a bowl.
Pour warm milk into the dry ingredients, and then add the egg-butter mixture to them.
Beat the dough until it has a uniform consistency. It is important that there are no lumps in it.
Pour the finished dough into mugs and bake in the microwave at maximum power for 2 minutes.
Baking can be sprinkled with powdered sugar or garnished with grated chocolate.

Cupcake with cherry

You should definitely make a cake with cherries. Such a dessert comes out airy, fragrant and very tasty - just what you need for summer tea parties.

To prepare a cherry cupcake, you need the following set of ingredients:

butter - 50 g;
eggs - 2 pcs.;
baking powder for dough - 1 tsp;
cherry - 100 g;
cocoa - 15 g;
flour - 30 g;
sugar - 50 g;
almonds - 20 g;
brandy - 10 ml.

The process of making a cherry dessert consists of the following steps:

Grind the almonds in a coffee grinder to make flour out of them.
Melt the butter, then add sugar to it and mix everything.
Sift the baking powder and flour into a separate bowl.
Add the almonds and brandy to the sugar-butter mixture. Mix the ingredients and add flour with baking powder first, and then cocoa.
Spread out half ready dough in circles, and then add a few cherries to each of them, from which you first remove the seeds. Then spread the remaining dough and put the dessert to bake for 4 minutes.

If you plan to treat kids with cherry cake, then you can not add brandy to the dough. If desired, this alcohol can be replaced with other alcoholic beverages, such as cognac or rum.

Strawberry cream cake

Lovers of luxury and unusual baking with a special taste will certainly appreciate strawberry muffins with creamy glaze. This cake is perfect even for festive feasts.

To prepare the dough, you need the following ingredients:

butter - 10 g;
egg - 1 pc.;
vanillin - 1 tsp;
granulated sugar - 2 tbsp. l.;
baking powder for dough - 1 tsp;
strawberries - 20 g;
flour - 1/4 cup.

For the glaze, you will need other ingredients, the list of which is as follows:

powdered sugar - 1/4 cup;
vanillin - 1/2 tsp;
butter - 10 g;
cream - 10 ml.

Dessert is prepared like this:

Melt the butter in a bowl.
Grind sugar into powder.
Sift the flour along with the baking powder for the dough.
Mix all the ingredients together, except for the berries.
You need to get a dough of a homogeneous consistency without lumps.
Wash the strawberries under running water and cut into small slices, add to the dough. Lay the last in mugs and bake for 2-3 minutes.
Mix all the ingredients for the glaze, except the cream, using a blender or mixer. Then add the dairy product to the mixture.
Spread frosting over cooled cupcakes. Garnish each of them with small strawberries, and then serve.

You can decorate cupcakes not only with powdered sugar and grated chocolate, but also with coconut flakes. It can also be added to the dough itself, then baking will acquire a special taste.

You can sprinkle such desserts with almond petals or grated hazelnuts.

It would be a good idea to add to the dough a small amount cardamom. Then the pastry will acquire a special flavor. You can replace this component with various spices, but their amount in the dough should not exceed 5 g.

These desserts can be added various fillings such as jams and boiled condensed milk. If not at hand butter, then it can be replaced with margarine. It is necessary to fill the mug with dough halfway, as it will rise during baking.

Make sure the cupcakes are completely baked before taking them out.

To do this, pierce the baking with a match, if lumps of dough are present on the surface of the first, it is recommended to keep the dessert in the microwave for another 1-2 minutes.

Cupcakes in a mug, cooked in the microwave - quick and delicious pastries which will appeal not only to children, but also to adults. The preparation of such desserts takes a minimum of ingredients, effort and time, so they should replenish the recipe book even for those housewives who combine work and cooking.

Monday, March 28, 2016 2:38 pm + to quote pad

LEMON CAKE FROM A MUG

Ingredients:

• 20 g butter;
• 2 tablespoons of flour;
• 3 tablespoons of sugar;
•1 egg;
• 1/4 teaspoon baking powder;
• juice and zest of half a lemon.

Cooking:

Melt the butter.

Mix all dry ingredients.

Add the egg to the mixture, mix well.

Then add lemon juice and zest from half a not very large lemon, mix everything.

Transfer the dough to a cup (the cup should be filled up to 2/3 with the dough).

Put the dessert in the microwave for 3 minutes at 800 watts.

Ready dessert serve in the same hot cup.

You can decorate the cake with lemon curd. To prepare it, mix 1 teaspoon lemon juice and 1 tbsp of sugar or powder.

Your double lemon treat cupcake is ready!

CAKE IN A MUG IN FIVE MINUTES

1 mug (microwave safe) I have a glass bowl with a capacity of approximately 350-400 ml
4 tablespoons flour (regular without additives)
4 tablespoons sugar (I used less)
2 tablespoons cocoa
1 egg
3 tablespoons of milk
3 tablespoons vegetable oil
a pinch of vanilla
1/3 tsp soda (slaked vinegar)
2 tbsp with a heap of sour cream
3 tablespoons chocolate chips(rubbed chocolate)

Mix all ingredients well. The dough is of medium thickness.
Pour the dough into a mug (cup, bowl) and put in the microwave for 3 minutes 30 seconds at maximum power.

Remove the cake from the mug (you may need a knife), let it cool slightly, spread with sour cream and sprinkle with chocolate.
The cake is a little dry, but that doesn't make it any less delicious. You can cut the cake in half, soak (sour cream, jam, cream, whipped cream).

An indispensable recipe, especially in those cases when guests unexpectedly descended or wanted sweets.

Bon appetit!

Biscuits in glasses

This is a dessert from the series "only cats are faster ...", or, as we say, "chik chuck, vzeu"! And the truth is, for everything about everything, from a sudden decision to cook to “I ask to the table - it boiled” takes 5-6 minutes, no more. Well, isn't that enough reason to have such a recipe in the active stock?! And if we further aggravate the fact that the biscuit is not only fast, but also exceptionally tasty?! And if we also emphasize that anyone can cope with its preparation without question ... and a child too ?! And also serving options ... with ice cream, with cream, with nuts, with berries, with jam, with syrup, with powdered sugar, with cocoa powder ... and all this extra flavor and each time a different shade for your cake! What about the submission? For me, it's very impressive ... everyone has their own nice cup with a biscuit ... elegant, tasty, not troublesome and original!

Today, towards evening, I wanted chocolate - I made a chocolate banana muffin in a mug in the microwave. This quick recipe always helps me out in those moments when I want something sweet here and now, and I don’t feel like running to the store for a chocolate bar. So I learned to do with chocolate pastries at such moments.

And what? Cooking is easy, the products are the simplest and those that are always in the kitchen. Cooking is very fast, and in the microwave, the muffin is cooked in just 5 minutes. So it turns out that these pastries are a win-win option for everyone who loves sweets, especially chocolate.

Also, it's homemade. There is a lot of hidden meaning in this phrase, since I don’t respect store-bought pastries and I’m terribly afraid of them. As soon as I start reading the composition, I immediately regret that I didn’t go to study as a chemist - the knowledge of all these “yes” and similar compounds would be useful there. So I'm better homemade cakes I will cook and eat healthy food (now I will not talk about the dangers of microwave waves, since this fact is doubtful, but I constantly follow new research in this area).

But back to today's baking. As I said, we cook banana muffins in the microwave. Moreover, we cook one serving in a mug - this is convenient when you cook for yourself. If you plan to cook for the company, then you can put several such mugs, or prepare several portions of the dough and pour them into silicone molds.

Ingredients

To cook muffins in a mug in the microwave, you need the following products:

1 banana
1 tbsp milk
1 egg
3 tbsp flour
3 tbsp cocoa
1/4 tsp baking powder
1/2 tsp vanilla sugar
3 tbsp cocoa powder
a pinch of salt

How to make muffins in the microwave

As you can see, cooking muffins in the microwave in a cup is not at all difficult. With the help of this quick recipe you will always have something to serve for tea at home or unexpected guests.

And the banana muffin in a mug in the microwave is very tasty. It is quite possible to replace a bar of chocolate with such pastries.

Bon appetit!

Video recipe for making banana muffin in a mug

I love everything chocolate. If there are options, I will always choose the chocolate version of the dessert. Today I will tell you the simplest and trouble-free recipe. chocolate dessert in a circle in 3 minutes.

The specified amount of ingredients is enough for exactly one cupcake. If you decide to do it for a family, feel free to multiply proportionally. All that is required is to combine all the ingredients together, the sequence is not very important here.

Mix well.

Pour the mixture into a cup. Should be about half. It will seem to you that this is not enough - it is not.

Now the most interesting. We put the cup in the microwave for 3.5 minutes (maximum power).

In the second minute, the cupcake will begin to rise above the mug - do not be alarmed. That's the way it should be.

The result is a real chocolate cupcake. Due to the method of preparation, it turns out to be a bit dry, that is, either eat it right away, or cut it into shortcakes and soak it with something. Delicious!

Many write that the dough is too thick. This may be due to the fact that you take a small egg or our measures are slightly different) Therefore, if it seems to you that the dough is not the same as in the photo, add a couple of teaspoons of milk or plain water!

Flour - 70 gr.
Cocoa - 15 gr.
Vegetable oil - 30 gr.
Salt - 0.25 tsp
Baking powder - 2 gr.
Sugar - 60 gr.
Egg - 1 pc.
Milk - 30 ml.

Does the recipe say eggs at room temperature? There is no need to prepare for this in a few hours. Just dip a cold egg into the bowl with warm water. It will quickly come to room temperature.

Looking for a place to put a bowl of yeast dough to make it rise better? Turn on the oven to 180 degrees, after 3 minutes turn off the oven and put the bowl with the dough in it. The heat will be great for the dough to rise.

For a brighter and greener pesto, soak the basil in boiling water for 30 seconds and then in an ice bath. Everything else is according to the recipe. You will be surprised what a nice color pesto will be even in pasta.

Don't have a citrus juicer? Squeeze citrus fruits with your hands, but cut them in half lengthwise (from spout to spout), I swear - this will squeeze out more juice. Well, a bonus, fewer seeds will fall into the cup.

It turns out that the older the egg, the easier it will be to clean it after cooking. If you love boiled eggs- just set aside a few from each new purchase for this very purpose. And use fresher ones in baking or for omelettes.

Have you noticed that homemade ice cream is covered with ice crystals after a couple of days in the freezer? Try replacing the glass mold with a plastic one. Most likely, the fact is that the glass cools faster than the ice cream inside, creating a temperature imbalance.

If the recipe calls for creating steam in the oven, they usually say put a bowl of water on the bottom shelf. Instead, take a cupcake pan and fill each cup with water. With this form, it is much easier to manage, you will not spill anything and will not burn yourself.

Whenever you use a very batter or filling - pour them into a mold that is already installed in the oven (slightly push the baking sheet or grate out). This way you won't spill anything as you carry the mold to the oven.

When you cook pasta with sauces, you always want to get less. dirty dishes. Instead of using a colander, simply place a large knife over the pot. It will perfectly drain the water, holding back the paste. Especially effective when you cook only 2-3 servings.

Get a big ziplock bag. Put the leftover vegetables in it and store in the freezer. When it has accumulated decently, bring water to a boil in a large saucepan, put all the vegetables from the bag and cook for an hour and a half. Strain and get a great homemade broth.

The cleanest and easiest way to get the seeds out of a pomegranate is to cut it in half and put each half in a zip lock bag. Place the bag in the palm of your hand so that the half rests flat on it. With each hit with a wooden spoon, you will receive separated seeds. And thanks to the package, everything around will remain clean.

Store bananas separately from all other foods. They release substances that contribute to the rapid deterioration of products, and in addition, they sometimes unpleasantly flavor bakery products.

Probably, literally everyone knows the feeling when you want something tasty, but you don’t feel like going to the store because of bad weather, or there is no one to leave the child with, or just laziness. In this case, the search begins for what to eat, because such a pleasant desire cannot be denied to the body. There is one way that will satisfy your need for something delicious, and this option is a cupcake in a mug.

The recipe is very simple and most importantly, you can cook such a muffin very quickly. A microwave oven will help us to cook so quickly, but don’t let it scare you, there is nothing harmful in this and appearance It turns out like a regular muffin, cooked in the oven. The recipe for how to cook a cupcake in a mug in the microwave is not one, there are a lot of them, let's look at some of them.

Servings 1

Cooking time 3 minutes

Product set

Egg - 1 pc.;
Milk - 2 tablespoons;
Vegetable oil - 2 tablespoons;
Vanillin - 0.5 teaspoon;
Instant coffee - 1 teaspoon;
Cocoa - 2 tablespoons;
Baking powder for dough - on the tip of a teaspoon;
Sugar - 3 tablespoons;
Flour - 3.5 tablespoons.

The products are prepared, we will start making our quick muffin.

Step by step recipe

We take a bowl, pour flour, cocoa, baking powder, sugar and coffee into it. All this is well mixed.
Add milk, vanillin and vegetable oil to the resulting mass. We also mix everything vigorously so that the mass turns out to be a homogeneous consistency.
We take a mug in which our delicacy will be prepared, grease it with oil, pour the resulting mixture there.
We put the mug with the future cupcake in the microwave for about 90 seconds, do not overdo it.
We take out, sprinkle with powdered sugar and our muffin is ready.

like this magic recipe He easily shows us that you can cook not only quickly, but also very tasty.

Delicate cupcake in a mug without cocoa

Cupcake in a mug can be prepared with a different taste, more delicate.

Product set

Egg - 1 pc.;
Baking powder for dough - 1 teaspoon;
Softened butter - 1 tablespoon;
Vanillin - 0.5 teaspoon;
Sugar sand - 2 tablespoons;
Strawberries (fresh or frozen) - 4-5 pcs;
Flour - ¼ cup;
Cinnamon - 1/2 teaspoon.

From the list of ingredients, you can see that something very tasty will turn out.

Step by step recipe

We take a convenient bowl, mix the egg and sugar in it, add butter to them, then flour and baking powder for the dough, then mix with vanilla and cinnamon. That is, as the recipe shows, mix all the ingredients except strawberries. Mix very well so that there are no lumps in the dough.
When the dough is mixed, we can add strawberries.
We take a mug, grease it with oil and again pour the resulting mass into it.
We put in the oven for 80-90 seconds, but this is an inaccurate figure that must be followed, microwaves may vary, so stay tuned.
When the muffin is ready, take it out and leave to cool. Let's do the frosting.
To prepare the glaze, mix 1 tablespoon of well-melted butter with a teaspoon of vanilla and with a teaspoon of powdered sugar, we beat it all. If our glaze turned out to be thick, then you can add a little cream or milk.
Pour the cake with the resulting icing so that it is soaked and enjoy.

As you can see, this recipe does not contain cocoa, so the cake is light.

Cupcake in a mug with cocoa, caramel and toffee

Consider another amazing recipe delicious cupcake in a cup, which can be made with the addition of caramel and toffee.

Product set

Sugar - 3.5 tablespoons;
Flour - 4 tablespoons;
Egg - 1 pc.;
Baking powder for dough and salt - ¼ teaspoon;
Milk - 3 tablespoons;
Cocoa - 4 tablespoons;
Salted caramel or toffee;
Vegetable oil - 1 tablespoon.

Step by step recipe

Sugar, cocoa, vegetable oil, flour, milk, baking powder, egg and salt, mix in a container to make homogeneous mass, this can be done only with thorough mixing.
Pour all this into a mug, then we can add salted caramel or toffee.
This recipe, like the previous ones, involves cooking a cupcake for 90 seconds in the microwave. After that, you can eat our dish.

These are so interesting and simple recipes. As it turned out, to make delicious and very fast food not difficult at all. Products are simple, you can only diversify the taste additional ingredients such as cocoa, toffee, strawberries, raisins, coconut flakes, nuts, peanut butter and more. But if all these products give taste qualities, then cocoa is also a color.

As we have already seen, making our delicacy is simple, but you should still remember the following nuances. In order for the cupcake to turn out beautiful and not crawl out of the mug during cooking, you need to make sure that the dough with which we fill the cup does not exceed half of it. Then the cupcake will grow during baking and will be beautiful in the mug. If you want to get the finished cupcake out of the mug, you need to take a knife and carefully walk along the edges, separating it from the walls of the cup and put it on a saucer.

You can serve the cupcake with ice cream, drizzle with icing, syrup or honey, sprinkle with lime zest or pour over chocolate, there are a lot of options, just choose what you like best and do not limit your imagination.

So fast and delicious dessert You will definitely surprise your loved ones or loved ones. Once you try it, you will want to try all the options for making such interesting cupcakes.