How to prepare the glaze. In this case we will use

To make the cake even more delicious and beautiful, many people use icing. How to cook it? There are several proven recipes for you and useful tips.

What ingredients can be used to make glaze?

So, what ingredients can be included in the glaze?

. This is perhaps the best option. But it is better to use high quality chocolate rather than confectionery bars.
If you don’t have chocolate on hand, then cocoa powder will do; it can also be a good base for icing.
The glaze can be not only chocolate, it can also be made from egg whites, nuts, cream or powdered sugar.
To make the glaze thick and easy to spread on the surface, you should add a thickening component to it. Usually butter performs the thickening function. Some people use sour cream, but it must be full-fat.
Sugar should be added if you use dark chocolate or natural cocoa powder.
So that the glaze acquires a unique and unusual taste, use fragrance products. Coffee, vanillin, rum, cognac, coconut, nuts or something else will do.

Recipes

How to prepare glaze correctly? Every housewife has her own tricks. We offer several recipes.

Recipe one

You can cook tender sugar icing. To do this you will need:

150 grams of powdered sugar;
1 tablespoon cold water;
2 teaspoons lemon juice(you can also use the juice of other fruits or berries).

Cooking method:

Pour all of it into a bowl powdered sugar.
Now add lemon juice little by little and mix everything well.
Then start adding gradually cold water and continue stirring.
As a result, you should get a glaze that has the consistency of not too thick sour cream.

Recipe two

The vanilla-cream glaze will be delicious. You will need:

half a glass of heavy cream;
2 cups powdered sugar;
10 grams butter;
1 packet of vanilla.

Cooking method:

Pour the cream into a thick-bottomed saucepan.
Place the pan over low heat.
When the cream is hot, add powdered sugar and vanilla.
Remove the pan from the heat, add softened butter to the mixture, beat the entire mixture with a mixer until smooth. Ready!

Recipe three

Can be done delicious glaze made from chocolate and cream. Here's what you'll need:

125 grams of chocolate;
50 grams of heavy cream (they can be replaced with sour cream if desired);
30 grams of butter.

Cooking method:

Prepare two containers (one larger, one smaller) for the water bath. Pour water into a large container and place it on the fire. When the water is hot, place a smaller container in it with chocolate and butter.
When the chocolate and butter have melted, add the cream.
Mix everything until smooth. Ready!

Recipe four

A simple and delicious glaze can be made from cocoa and sugar. List of ingredients:

3 tablespoons cocoa;
3 tablespoons water;
½ cup sugar.

Cooking method:

First, mix sugar and cocoa.
Now add water and mix everything well.
Pour the mixture into a saucepan and heat over low heat.
The sugar should dissolve completely, and after that the glaze will begin to bubble. After this point, keep the mixture on the fire for another minute, then remove the container from the stove.

Recipe five

Light is also suitable for a cake. protein glaze. Here's what you'll need to prepare it:

½ glass of water;
½ cup sugar;
1 egg white.

Cooking method:

Mix water with sugar and pour into a saucepan or saucepan, place it on the stove, reducing the heat to low.
Boil the mixture until it thickens (but it should not be too thick).
Now separate the white from the yolk and beat it until foam forms.
Continuing to beat the egg whites, begin pouring in the syrup. As a result, you should get a fairly strong foam.

Recipe six

The coffee glaze turns out to be tasty and unusual. Here's what you'll need to prepare it:

1 cup of sugar;
¼ cup strong coffee(this amount of water will require 2-4 teaspoons of instant coffee);
50 grams of butter.

Cooking method:

Bring the coffee to a boil, add sugar.
Boil the mixture until it thickens slightly.
Now cool the mixture a little and add softened (not melted) butter to it. Mix everything well.

Recipe seven

You can make chocolate glaze using condensed milk. You will need the following ingredients:

4 tablespoons of condensed milk;
4 tablespoons butter;
4 tablespoons cocoa powder.

Cooking method:

Melt the butter in a water bath and dissolve the cocoa in it.
Add condensed mixture, mix everything well.
Keep the mixture in the water bath for a little longer, then remove.

Recipe eight

Prepare a delicious chocolate glaze with nuts and cognac. To do this you will need the following ingredients:

1 chocolate bar;
50 ml cream;
1 tablespoon cognac;
30 grams of nuts (almonds or peanuts).

Cooking method:

First, prepare the nuts. They need to be cleaned, fried and chopped. You can use a coffee grinder or blender for grinding.
Now get to the icing itself. Melt the chocolate in a water bath, combine with cream and mix thoroughly.
Add nut powder (or crumbs, everything will depend on the degree of grinding) and cognac to the resulting composition, mix everything thoroughly again.
Ready!

Useful tips for real housewives:

If you are using hot glaze, then first cool it slightly so that it thickens a little, and then use it. This will simplify the application process.
It is advisable to use sugar-based glaze, prepared without heating, immediately and as soon as possible, it thickens very quickly.
Apply a thin layer of frosting to the surface of the cake first, and then apply another (after the first one has dried).
On butter cream It is better not to apply hot glaze. If this is necessary and is suggested by the recipe, then make a layer of powdered sugar, cocoa powder or jam between the icing and the cream.

Fashion for roses from rich cream passed. Now the love of confectioners - colored glaze for the cake. It can be transparent or opaque, of all possible colors and tastes different, depending on the additives. It opens up huge spaces for creativity. Do you want to surprise your guests with baked goods, the surface of which is covered with green glaze in marble patterns? Or mirror glaze, like on a cake in an expensive restaurant?

Unlike mastic, which is already boring for many, which, of course, gives a lot of scope for creativity, but few people like to eat it, glaze pleases not only the eye, but also taste buds. Most often it is used on mousse cakes to emphasize their ideal shape with a glossy shine. It is usually based on chocolate, sugar or powdered sugar, which increases the calorie content of the dish, but sometimes you can risk your figure for a tempting piece, right?

How to make colored icing

Decorating cakes with colored drip icing is very popular. “Flowing” drops fascinate us from photographs on Instagram and blogs of culinary experts, and we really want to repeat this beauty!

Making colored icing for drips on a cake at home is not at all as difficult as it seems at first glance. It can be of different colors. They are sought after, used food colorings or natural dyes to make the glaze bright. The glaze acquires color depending on the type and concentration of the additive. To make the icing pink, it is made with a drop of red coloring or cherry juice. Cakes with pink icing are often baked for wedding celebrations and decorated with white elements and figures of the bride and groom on top. If you increase the amount of cherry juice, the color will be burgundy. Beets will produce a purple color. Purple baking frosting will look very unique when paired with a cake or cookie.

Red glaze will still require dye or, if you agree to a softer tone, then cranberry will come in handy. But cakes with red icing will certainly attract all the sweet tooth in the room. The green icing for the cake will come out after adding an unexpected ingredient for confectionery - spinach juice. The orange glaze is prepared, as you might have guessed, by adding carrot juice. But to get yellow, blue to blue, or other multi-colored glaze, you still have to use “chemistry,” even if it’s safe. It is even prepared as mother-of-pearl.

Multi-colored icing for cakes is prepared according to many recipes, although most often people are interested in how to make sweet sugar or chocolate icing. Chocolate glaze(prepared on the basis of chocolate) can be both expectedly brown and colored. Colored mirror glaze for cakes is very popular - the product coated with it shines as if polished.

A cake with colored glaze with drips always looks very elegant and interesting and will be the highlight of the holiday table. But you can also choose bright candies, fruits, and sprinkles to decorate the cake.

Ingredients

Colored icing for drips on the cake is prepared according to different recipes. In most cases, the ingredients include chocolate, milk or white, or cocoa. An almost indispensable element is sugar, without sugar syrup you won't get a mirror glaze. And dye. Often frosting is made from just syrup and coloring.

The glaze may also contain butter, condensed or regular milk, cream, coffee, egg whites, lemon juice and white wine. Of course, not all at the same time, but the variety of recipes gives wide scope for creativity - the color, taste, density, and calorie content vary.

Cooking methods

There are many ways to make colored cake frosting. They can be roughly divided into two types: those requiring heat treatment and those that do not. The latter are usually cooked with egg whites, and for the former, syrup is boiled.

Consider, for example, making a lemon mousse cake with orange frosting. This dish is very sunny and is prepared without baking. Acts as cake layers shortbread(400-450 grams), mixed with 120 grams of softened butter. Knead the “dough” to a more or less plastic mass, cover cling film and put it in the refrigerator to cool for a while. Then we put it on the bottom springform, evenly distributing it along the bottom and forming low sides. Place the base back in the refrigerator to let the butter harden.

For the mousse, take the juice of one lemon (70 ml) and two oranges (170 ml) and their finely grated zest (1 tablespoon), 200 grams of sugar and the yolks of six eggs, as well as 30 ml orange liqueur, 2 teaspoons of gelatin and 360 ml of high-fat cream. Mix the juice, zest, sugar and yolks in a saucepan and place over medium heat, stirring constantly until the contents thicken. Remove the mixture from the heat and strain through a sieve, then add liqueur and vanilla extract (1 teaspoon).

Soak the gelatin in 60 ml of warm water. At the same time, whip the cream and combine it with the yolk and citrus cream. At this point it's time to add the gelatin. Pour the mousse into the mold on top of the cake and put it in the refrigerator to set for several hours.

Once the cake has hardened, you can start making the glaze. It will require the juice of one orange and about a glass of powdered sugar. Mix them and the glaze is ready. You can add orange dye for a brighter color. Distribute it over the surface of the dessert, let it cool and serve the cake.

Video of making colored glaze

When cooking the glaze, you should never allow it to burn. Therefore, you cannot be distracted for a second and stir it intensively all the time. Otherwise, it may have a bitter taste and you will have to start the work all over again.

You don't have to buy chocolate for the glaze - you can use cocoa instead. 100 grams of ready-made chocolate in the recipe will replace 50 grams of cocoa and 50 grams of butter or cream.

If the icing with butter does not seem white enough, drop just a little blue dye into it - it will set off the yellowness and you will get a snow-white decor.

Once you've frosted the cake, be sure to refrigerate it for at least three hours to set. And when you cut it, do not forget to heat the knife, otherwise the coating may crack.

What dyes can be used

As we wrote above, you can prepare glaze both with “chemical” food colors and with natural ones, from the juice of berries and vegetables. With food coloring, the color will be more “clean,” but using natural coloring can calm you down, and you will fearlessly put a piece of cake on your child’s plate, even if the dessert is covered with green icing.

By the way, orange glaze can be made from orange juice, not just adding food coloring or carrot juice. To prepare the chocolate coating, mix cocoa with butter, sour cream and sugar.

You can make icing of almost any color using one or another dye.

Basic recipe with glucose syrup

The recipe for colored glaze for drips on the cake is based on chocolate and glucose syrup.

150 g chocolate (dark for brown glaze, white if you plan to use dyes);
150 ml glucose syrup;
150 g granulated sugar;
100 ml condensed milk;
12 g gelatin;
135 ml of water (reserve 60 ml of water for soaking gelatin).

Soak the gelatin in advance. Bring the glucose syrup and sugar to a boil and simmer together for a while. Cool.

Pour gelatin, condensed milk, dye into the syrup and combine everything with crumbled chocolate. Beat the mixture with a blender and make sure no bubbles form. To do this, hold the blender only in one direction and slightly inclined, or use a special attachment.

Cool the whipped mass for several hours, then heat it in the microwave to 35 degrees and carefully pour it onto the surface of the cake, previously leveled with cream on top and sides (perfect for light cream cheese). The cake icing should spread on its own; there is no need to level it with anything. If you want to get drips and not completely “glaze” the cake, then just pour a little slower and less to control the situation.

If you took White chocolate and did not use dye, it will turn out white glossy glaze. And with dyes you can even make a rainbow cake by dividing the syrup into several parts and painting it in different colors, and then carefully covering the baked goods with “enamel”.

What to do if there is no glucose syrup?

You can make your own glucose syrup. Take two-thirds (by weight) glucose tablets or powder and one-third water and boil together until the glucose dissolves. Then add glycerin, pour into glass jar and store in the refrigerator for up to several months. From 64 grams of glucose, 36 grams of water and 1 teaspoon of glycerin, 100 grams of glucose syrup is obtained.

Milk chocolate recipe

The easiest way, perhaps, is to make glaze from milk chocolate(and from any other). You will only need a bar (100 grams) of chocolate without additives (it is better to take a quality product - a cheap one can curdle) and five spoons of milk. Place the broken chocolate in a dry bowl, add milk and melt in a water bath, stirring regularly. All! You can use the glaze for its intended purpose.

Butter icing

Creamy icing does not harden to a solid state, so it is used both for cakes and Easter cakes, and even simple buns. Its original color is milky white, so it is very easy to paint.

To prepare it, pour 2/3 cup of heavy cream into a saucepan, add 2 tablespoons of butter and heat over medium heat until the butter has dissolved. Pour 3 cups of powdered sugar and a little vanillin into the cream, mix, remove from the burner and immediately beat with a mixer at high speed.

Wait for the glaze to cool to a warm state and apply it to the cake.

Frosting recipe with cocoa and cream

Cocoa and cream make a thick glaze with a rich flavor.

Melt 30 grams of butter in 130 ml of cream. Add 90 grams of cocoa powder to the warm liquid. When it dissolves, gradually stir in two cups of powdered sugar. Let the glaze cool slightly before using.

The chocolate glaze can be additionally decorated with colored crafts - sprinkles, confectionery figures or flowers.

The ideal coating for a mousse cake is a mirror glaze with invert syrup.

To obtain invert syrup, in a thick-bottomed saucepan, heat 130 ml of water and 300 grams of sugar, bringing it to complete dissolution and the liquid to a boil over low heat. Then add 1/3 teaspoon citric acid. Cooking time – another 25-35 minutes until thickened to the consistency of liquid honey, cool and store in the refrigerator in a glass jar.

For the glaze, we will take 150 ml of introvert syrup (can be replaced with glucose), 150 grams of sugar and 60 ml of water and bring the mixture to a boil. 150 grams white grated chocolate mix with 100 ml of condensed milk and pour syrup over them. Add soaked gelatin and the necessary dye. Now you need to carefully beat everything with a blender so that no bubbles form - with them the glaze will look less aesthetically pleasing.

Before application, the glaze must be heated to 33-25 degrees. Pour it in a circular motion from the center of the cake, without touching it with foreign objects, so as not to disturb the perfect gloss. Once it begins to harden, you can add additional decorations to the surface of the cake.

Honey Glaze Recipe

Original recipe for glaze with honey and coconut milk. For it, we will take half a bar of dark chocolate, grate it and put it in a water bath, after mixing it with 10-15 grams of cocoa, 35 ml coconut milk and 30 ml of honey until everything is dissolved. Place 40 grams of butter into a hot but not boiling mass and stir until the mass is homogeneous.

This glaze is thick, apply it to the cake, leveling it with a knife or pastry spatula.

Caramel glaze

Soak 5 grams of gelatin, and dilute 10 grams of starch in 30 ml of water. In a saucepan with a thick bottom, standing over low heat, pour 100 grams of sugar and add 10 grams of lemon juice, prepare caramel.

As soon as the pan is removed from the stove, pour in 70 ml of water and 130 ml of heavy cream, stirring continuously. Put it back on the fire, add a whisper of salt and starch, and let it boil. When the mass has cooled to 50 degrees, stir in the gelatin and cool at room temperature.

Vanilla frosting

A very simple vanilla frosting recipe. Melt 1 teaspoon of butter, add a glass of powdered sugar, 2 teaspoons of milk, a pinch of salt and a quarter teaspoon of vanilla extract. Whisk everything together.

Lemon glaze

For 100 grams of powdered sugar, take 3-4 teaspoons of lemon juice. Mix. Add more juice if necessary. Sweet and sour glaze is ready.

Orange glaze

Prepared in the same way orange glaze. You can also add orange zest to it.

Coating of cakes and pastries

To get a beautiful and evenly poured cake, you need a special grid on which it is placed when it is removed from the mold, and only after that they begin to pour the icing.

To make smudges, you will need two colors of glaze. For example, first green icing is applied to the surface of the dessert, it is given time to “set”, and then it is poured onto the “top” of the cake. a large number of pink glaze so that it flows over the edges. It is advisable to cool it a little in advance so that it becomes more viscous and flows more slowly - there the smudges will be more pronounced and picturesque.

Good afternoon, dear amateur homemade baked goods! I want to offer you not only all kinds of cocoa cake icing, but also great recipes chocolate creams For decoration. I recommend taking all the recipes into service. You're not against a varied serving of desserts, are you? So they will come in handy.

And from a practical point of view it is very convenient. After all, recipes for every taste provide great opportunities for culinary improvisation, using the products that are currently in the refrigerator.
I think that you don’t need much persuasion. Let's take a look at how to make cocoa cake frosting.

Cocoa and milk cake frosting recipe

I can’t help but sing an enthusiastic ode to the wonderful cocoa product! For homemade The cakes are a real find. Well, judge for yourself - together with the most affordable products, it will both decorate the dessert and fill it with chocolate notes. As they say, cheap and cheerful. And most importantly, it’s natural.

I'll tell you briefly about this recipe. This is how simple and quick it is, and how delicious it is.

For a chocolate masterpiece you need to prepare

Three tbsp. cocoa
Three tbsp. Sahara
Four tbsp. milk
Sixty gr. butter.

The cake icing will turn out much tastier if you listen to the wishes

Use high-quality cocoa powder, which should be brewed rather than poured with boiling water. In this case, the glaze will have a pronounced chocolate taste.
Buy thicker butter and milk.

Please note that chocolate icing for a cake made from cocoa and milk can thicken quickly. Therefore, it must be used hot. And one more thing: the indicated proportions are enough to decorate one medium-sized confectionery product. So, if necessary, increase the amount of ingredients based on your needs.

Chocolate icing for cake based on cocoa and sour cream

Cocoa glaze can be prepared taking into account the characteristics of the cake. If the cakes are very sweet, then you can give preference to options made from cocoa and sour cream. Kislenky milk product balances the taste of the finished product.
I really like this recipe. I advise you to take a closer look at it.

Preparing food

Cocoa - 2 tbsp.
Sour cream – 2 tbsp.
Butter - 2 tbsp.
Powdered sugar - 4 tbsp.
Vanilla sugar - 0.5 tsp. (optional).

Preparation

Chocolate glaze will turn out simply gorgeous if you add to it coconut flakes, a couple of drops of rum or cognac.

And if you suddenly miss a moment and the product hardens too much, then send it to water bath and correct the situation.
The recipe can be slightly modified. Instead of sour cream, add 2 tbsp. heavy cream. It will be good too. So experiment for your health.

How to make cake frosting with condensed milk

Remember, I told you that it’s good to have on hand different recipes? This is exactly the case. There is condensed milk in the refrigerator, which means you can safely prepare the frosting for the cake. It will turn out very tasty.

And the dessert is beautiful and so soft that it will melt in your mouth.

A simple grocery set

Condensed milk 4 tbsp.
Cocoa 4 tbsp.
Butter 4 tbsp.

Tip: remove the butter from the refrigerator in advance. We will need it softened.

The glaze will become especially fragrant and glossy if you add 1 tbsp. cognac This should be done before removing the pan from the heat.

Especially delicate glaze will make an ordinary egg. This decoration is perfect for cakes with thick layers.

Need to prepare

5 tbsp. cocoa
130 gr. butter
2 tbsp. Sahara
1 egg.

Step-by-step preparation

Very good recipe. Only the egg needs to be introduced in a timely manner. So that the temperature of the semi-finished product is loyal to the protein, and it does not curl.

Very interesting recipe glaze with honey. It adds its extraordinary aroma and adds shine to the finished product.

List of ingredients

Cocoa powder 4 tbsp.
Milk or cream 4 tbsp.
Powdered sugar 4 tbsp.
Honey 2 tbsp.
2 tbsp butter (room temperature).

Preparing the glaze

Now you can apply finishing touch for your confectionery product. Decorate it with a gorgeous icing that you won't be able to take your eyes off of.

Now we will increase the level of culinary skills and prepare a mirror chocolate glaze.

For this you will need the following ingredients

Instant gelatin 2 tsp.
Heavy cream 100 ml. (at least 30 percent)
Sugar 7 tbsp.
Cocoa powder 4 tbsp.
Water 170 ml.

Step-by-step preparation of a mirror miracle

If you prepare the mirror glaze in advance, you need to store it in the refrigerator as follows: pour it into a container, cover the surface of the glaze with film so that it does not come into contact with air.

And now we will prepare such a delicious dish that it can be served as a separate dish. Needless to say that chocolate cream made from cocoa powder will be great both as a layer and as a cake decoration?

Preparing a set of products

Milk 0.5 l.
Cocoa powder 2 tbsp.
Butter 30 gr.
Sugar 3 tbsp.
Starch 3 tbsp.
Salt a pinch
A pinch of vanilla (if desired).

A little about the products

Choose milk with a high percentage of fat content.
Starch can be replaced with flour.
The amount of cocoa can be increased if you want to make a cream with a more pronounced chocolate flavor.

How to make chocolate cream from cocoa powder

Separate 300 ml. milk, pour it into a saucepan, put it on the fire, heat it up.
Add salt, sugar, cocoa and butter to it. Mix well.
Bring the mixture to a boil, boil for 2 minutes. Make sure that the mass becomes homogeneous, without a single lump. Then remove from heat.
Dissolve starch in the remaining milk.
Carefully pour the mixture into the hot milk, while constantly stirring all the ingredients.
Put the saucepan on the fire. Bring to a boil and simmer until the mixture thickens. In time it is min. 2 – 3.
Then turn off the oven, add vanillin, mix. Let's give it time to cool, then put it on ready cream in the refrigerator.

The taste of the cream can be made even richer by adding finely grated chocolate in the process. It needs to be added to the first batch of milk and boiled along with sugar and cocoa.

If there is gr. 50 natural chocolate, then be sure to add. You'll like it, you'll see.

And if you plan to serve the cream as a separate dessert, then leave the chocolate for sprinkling. When grated, it will decorate the presentation and enrich the taste.

And for a snack - a recipe chocolate cream For sponge cake. I posted this recipe separately because I love biscuits and bake them often. When I don't have time to glaze, I grease both the top and sides with this excellent cream. Well, I smear the cakes, of course. It turns out beautiful and tasty.

Required Products

Condensed milk 200 gr.
Butter 270 gr. (softened)
Cocoa 35 gr.
Two yolks
200 ml boiled water (chilled).

How to cook

Mix the yolks with water and beat with a whisk.
Add condensed milk, stir.
Put on fire, boil with continuous stirring. Boil the mixture until thickened.
Add pre-melted butter and cocoa. Mix everything. Keep on fire for 1 minute. and remove.
Cool and use as directed.

The cream can be used for other cakes, not just sponge cakes. It will not only serve as a wonderful decoration, but will also perfectly soak the cakes.

It remains to add the following: the proposed recipes can be used as basic ones. Add flavorings, adjust the amount of cocoa and sugar to your taste. So use your imagination at your own discretion and let your baked goods be the most delicious and beautiful!

Every housewife, when preparing a confectionery product for a holiday or celebration, wants it to be not only tasty, but beautiful. One way to decorate can be icing of different colors with added flavors. There are several ways to make frosting. Let's look at the most popular of them - those that any housewife is guaranteed to be able to prepare!

How to make white icing

Ingredients:

1 cup powdered sugar
3 tablespoons water
flavorings

Preparation:

Powdered sugar as finely ground as possible should be sifted through a sieve, poured into an enamel pan, and if desired, add flavoring (for example, vanilla, liqueur or orange oil) and warm water. Stirring continuously, heat this mixture to 40 °C over low heat until smooth. If the semi-finished confectionery product turns out to be liquid, add a little powdered sugar to it while stirring; if it is thick, add water. When the mass has cooled sufficiently and begins to thicken, it is applied to the muffin, pie or cake with a spoon or brush. Ready product can be dried in the oven at a temperature of 80-100 °C, if it does not contain butter in the cream. This recipe yields approximately 200 g of product.

NOTE! The resulting cold mass of glaze can be placed in small molds and allowed to harden completely, resulting in sweet products for decoration.

Video recipe

Recipe for protein glaze on water

Ingredients:

1 cup granulated sugar
1 glass of water
2 egg whites
flavorings

Preparation:

Cook from sugar and water thick syrup. To do this, place the pan on the burner sideways so that it heats up strongly on one side. Foam will form on the opposite side and can be easily removed with a spoon or slotted spoon. After foaming stops, place the pan in the center of the burner as usual, and excess water is evaporated from the syrup until the desired thickness is obtained. Beat the whites with a whisk until a stable foam is obtained. Gradually pour the cooled syrup into the whites in a thin stream while whisking continuously. Then add flavorings (optional) and, stirring, heat the glaze to 60-65 °C. On confectionery The resulting glaze is applied with a brush or spoon. The finished product can be dried in a low-heat oven.

Protein icing made from powdered sugar

Ingredients:

1 egg white
0.5-1 cup powdered sugar
lemon juice

Preparation:

Whisk the egg white in a bowl, gradually adding powdered sugar in small portions, whisking continuously. The amount of powdered sugar is determined by the required thickness of the glaze. The larger the cake or pie, the thicker the layer, the more powdered sugar you need to take. At the end of whipping, add up to 1 teaspoon of lemon juice or a few drops of diluted citric acid to stabilize the composition.

White chocolate cake frosting

All previous recipes have been used for many years and are found in ancient cookbooks. The following recipe is modern, its composition contains signs of our time.

Ingredients:

1 bar of white chocolate
4-5 tablespoons sour cream 20-25%
100-120 g butter
4 tablespoons sugar

Preparation:

Beat sour cream together with sugar in a bowl or enamel pan(preferably with a thick bottom). Add softened butter and chocolate broken into small pieces and mix everything thoroughly. Put on fire, bring to a boil while stirring (the first bubbles appear), turn the heat to low, stirring, and heat for another 3-5 minutes. After cooling white glaze ready for use.

Based on white glaze, you can make a product of any color by adding food coloring or syrups various berries, lemon zest, beet juice. However, the most popular of the color options is chocolate, which contains cocoa.

Video recipe

Cocoa and milk cake icing

Ingredients:

2 tablespoons cocoa
1 tablespoon milk
3 tablespoons
50 g butter

Preparation:

All products are mixed in a saucepan and, while stirring, heated over low heat until the sugar is completely dissolved. Cocoa glaze is applied warm to the surface of cakes and pastries (for example, eclairs) until it hardens.

There is nothing tastier than cake or chocolate cake, sprinkled with cocoa glaze. Housewives often know 2 - 3 simple options preparations. But there are a large number of recipes for cocoa glaze with sour cream, cream, butter, condensed milk and other ingredients.

Classic recipe: ingredients and proportions

Glaze is an indispensable ingredient when baking various confectionery products: sponge and shortbread cakes, muffins, marshmallows, and pastries. Unlike chocolate fudge, preparing it is much faster and easier. A cake decorated with icing looks delicious and festively beautiful.

Today, housewives prefer to make glaze from ordinary cocoa, which is part of dark and milk chocolate. Properly prepared glaze from high-quality cocoa will become the best option for decorating various confectionery “masterpieces”. It will help save the situation when holiday baking has failed and you need to make it more presentable.

To prepare regular chocolate glaze you will need:

cocoa - 2 tbsp. spoons;
water - 3 tbsp. spoons;
sugar (or powdered sugar) - 150 g.

Preparation steps:

Pour sugar and cocoa into a bowl and mix the ingredients.
Then carefully pour in water and whisk.
Place over low heat and cook the glaze, stirring constantly so as not to burn.
When the mixture begins to bubble, keep it on the fire for another minute and remove.

Replacing regular ingredients(for example, milk - for water, sour cream - for condensed milk), adding other components, you will get a product with a different consistency and taste.

Note to housewives: what a good glaze should be like?

Some useful tips for cooks for preparing delicious and beautiful cocoa glaze.

Density. Properly prepared cocoa glaze should have a consistency similar to thick and rich sour cream. This mass fits well on the surface of cakes. If it turns out to be very liquid, you can thicken it by adding powdered sugar. Very thick glaze diluted with boiled hot water.
Powdered sugar. To make the glaze uniform, it is better to use powdered sugar thoroughly ground and sifted through a sieve.
Cocoa. When introducing cocoa, it must be sifted well through a sieve so that there are no large lumps.
Butter. In order for the glaze to acquire a soft, creamy consistency, you need to add soft butter to it. It will give the glaze a perfect mirror shine. If you use sour cream with a fat content of 20%, you do not need to add oil.
Lemon or Orange juice. Some recipes call for using water to make the glaze, but you can use lemon or orange juice instead. Then the mass will turn out even tastier and more aromatic, and the egg whites will whip better.
Applying cocoa glaze. Usually icing on cakes liquid consistency Apply using a soft pastry brush. Mirror liquid glaze pour directly from the dish, and then remove the excess using a special pastry spatula. For creating beautiful jewelry from thick cocoa mass use a pastry syringe or bag.

Classic recipe - video

Recipes with various ingredients

Chocolate and its main ingredient cocoa are sought after products that are used to create various types glazes for decorating confectionery products. Prepare a delicious cocoa glaze with different ingredients every housewife can do it in her home kitchen.

Milk glaze

Product composition:

cocoa - 4 heaped teaspoons;
brown sugar (or powdered sugar) – 6 tsp;
butter - 50 g;
milk 3.2% fat - 6 tsp.

Filling preparation steps:

Pour sugar and cocoa into a deep bowl. Mix everything well and pour in warm milk.
Place the dishes on low heat and cook the mixture until the sugar is completely dissolved and foam appears. While cooking, stir the mixture slowly to prevent it from burning.
Remove the mixture from the stove and let it stand for a while until it becomes warm. In this form, you can already pour glaze over the cake and decorate any confectionery product. When it hardens, it will turn into a crispy chocolate crust.

If you add softened butter to the warm mass, you get more light color glaze and soft consistency. And instead of milk, you can use the same amount of water.

The finished glaze can be poured over any baking surface.

Recipe with added condensed milk

Product composition:

cocoa powder - 4 teaspoons;
condensed milk with 8% fat content – 1 can;
butter with a fat content of 62–72.5% - a dessert spoon.

Preparation steps:

In a deep non-stick bowl, mix cocoa and a can of condensed milk.
Mix the ingredients well homogeneous mass and put it on low heat. Bring to a boil and cook for another 1 minute, stirring continuously.
Remove from heat and let cool slightly.
Add softened butter and knead the whole mass thoroughly. The glaze is ready and you can cover any sponge or shortbread cakes.

Glaze with condensed milk - photo

For the glaze, mix cocoa and a can of condensed milk. Cook cocoa and condensed milk over low heat. Cover the cake with the finished glaze.

Recipe with honey and coconut milk

Required ingredients:

cocoa - 2 teaspoons;
half a bar of chocolate;
flower honey - 1 tbsp. spoon;
coconut milk - 1 tbsp. spoon;
butter - 50 g.

Cooking steps:

Grate the chocolate on a coarse grater.
Place it in a deep bowl or pan and mix with sifted cocoa, flower honey and coconut milk.
Place the bowl with the mixture on low heat and cook, stirring constantly.
After boiling, cook the mixture until it becomes smooth and thick.
Remove from the burner and let cool slightly. Add butter and beat with a whisk or electric mixer.
The prepared glaze must be used immediately to decorate baked goods, before it has completely cooled.

Sour cream based recipe

Ingredients:

sugar (or sifted powdered sugar) – 6 heaped teaspoons;
cocoa - 2–2.5 tsp. with a slide;
full-fat sour cream (fat content 21% or more) – 4 tsp;
butter - 2 teaspoons.

Step-by-step preparation:

Glaze, which is prepared with good sour cream, does not harden quickly and does not flow, so it is perfect for filling holiday cakes.

Mirror glaze made of cocoa

Product composition:

cocoa - 80 g;
heavy cream- 80 ml;
boiled water - 150 ml;
sugar - 1 glass;
gelatin - 8 gr.

Cooking steps:

Soak in warm water gelatin.
Pour sugar (or powder) and cocoa, sifted on a fine sieve, into a bowl, and then pour in heavy cream and water.
Mix with a wooden spoon and place on the stove. Cook over low heat - bring the mixture to a boil, stirring, and when it starts to boil, remove from the stove.
To avoid lumps, strain the glaze through a sieve. When it has cooled down a little, you can coat the pastry.
In order for the glaze to lie evenly on the surface of the cake, you need to carefully and evenly pour it over the entire surface of the cake, helping with a long metal or silicone spatula.

This glaze hardens within two hours, and then the cake can be served. festive table. Light cakes with mirror glaze are especially delicious.

How to make mirror glaze - photo

Mix cocoa, sugar, cream, soaked gelatin and water Cook the glaze over low heat, stirring continuously Apply warm glaze to the cake using a spatula Holiday cake with chocolate glaze

Mirror glaze - video

https://www.youtube.com/embed/BsFVeEKBNIw

Cold cocoa glaze based on starch

corn starch (or potato) - 1 tbsp. spoon;
sifted cocoa - 3 tbsp. spoons;
sugar or sifted powdered sugar - 4 tbsp. spoons;
cold boiled water - 3 tbsp. spoons.

Cooking steps:

Important to use ice water for cold glaze!

Recipe with vanilla

Product composition:

butter - 50 g;
vinegar 9% – 1 teaspoon;
cocoa - 8 teaspoons;
water - 50 ml;
vanillin - 1 pack;
sugar - 15 teaspoons.

Step-by-step preparation:

Mix all ingredients except butter and vanillin in a thick-walled bowl.
Place the bowl on the stove, turn on the lowest heat and, stirring continuously, bring the mixture to a boil.
Gently add soft butter to the mixture and mix well until smooth.
Add vanilla and mix again.

Cocoa frosting with lemon

Ingredients:

cocoa (sifted) - 2 or 3 tbsp. spoons;
lemon or orange juice - 3 tbsp. spoons;
powdered sugar - 200–250 g;
butter - 1/3 pack (60 or 70 g).

Cooking steps:

In a deep bowl, first melt the butter and then pour lemon juice into it.
Without removing from heat, add powdered sugar and cocoa, mix well.
Cook the mixture over low heat for another 2-3 minutes until it reaches a uniform consistency.
Remove from the stove and set aside to allow the mixture to cool slightly. Pour warm liquid glaze over cake, cupcake, and pastry.

Recipe with egg whites, orange or lemon juice

Product composition:

sifted powdered sugar - 1 cup;
egg whites - 1 or 2 pcs.;
vanillin - to taste;
cocoa - 2 teaspoons;
freshly squeezed lemon or orange juice - 1 teaspoon.

Preparation steps:

In a deep bowl, mix powdered sugar, cocoa and vanillin.
Place it in a water bath and pour lemon or orange juice into the mixture, add egg white.
Using a wooden spoon, thoroughly rub the resulting mass to obtain a homogeneous, even mixture.
Remove the finished glaze from the burner and set aside to cool slightly.
Drizzle over a cake or any other baked goods.

To diversify classic recipe chocolate glaze made from cocoa, it can include various aromatic herbs and spices: cinnamon, cardamom, cloves, vanillin, ground ginger, ground nuts (almonds, walnuts, hazelnuts and others).

Video: how to make delicious chocolate ganache from cocoa

If you follow the specified recipe exactly, you can easily and quickly prepare a glaze from cocoa and various additional ingredients for filling and decoration birthday cake. Every housewife can use mirror glaze to make a wonderful cake for the family from a sponge cake.