How to make regular pancakes without milk. And in conclusion, we want to warn

Prepare the necessary ingredients.

Sift flour into the resulting mass.

Preheat a frying pan well and grease a little with vegetable oil (for this it is better to use a silicone brush). Take half a ladleful of dough and pour it into the center of the pan in a thin stream. In this case, the pan must be held by hand on weight and made with it in a circular motion so that the dough spreads evenly over the pan. On medium heat, fry the pancake on one side for 1-1.5 minutes.

Gently pry off the edge of the pancake and with a quick movement of your hand turn it over to the other side, fry for 30 seconds and remove from the pan.

And so, one by one, fry all the pancakes until the dough runs out. It is not necessary to grease the pan with vegetable oil before baking each pancake, only as needed.

You can wrap any filling in such pancakes, or you can simply grease it with syrup or honey, roll it up with a tube or an envelope and serve it on the table.

Pancakes cooked on water without the addition of eggs and milk are very tasty and tender, it is a pleasure to eat them.

Enjoy your meal! Cook with love!

Pancakes without milk are not inferior traditional pancakes with dairy products. They turn out thin and tender. Various fillings are combined with them: sweet, salty, fruit, meat or fish.

Pancakes without milk can be great dessert. They can be served with sweet sauces or fruits. They can also become a second dish by stuffing them various fillings. As a filling, you can take salted and slightly salted fish, chopped meat, fried mushrooms, cheese, etc.

Since pancakes have a high density, they can be baked without any problems. They will not tear during this process. To bake pancakes, the oven should be heated to 200 degrees. They will turn out ruddy, and will have a thin crispy crust.

Pancakes without milk are great options for morning reception food, or as a snack.

Recipe for pancakes without milk on mayonnaise

Cooking time - half an hour.

Number of servings - 15.

Ingredients for milk-free pancakes with mayonnaise:

1. Water - 5 mugs.
2. Mayonnaise - 2 tbsp. l.
3. Sunflower oil - 3 tbsp. l.
4. Eggs - 1 pc.
5. 3 cups wheat flour.
6. Sugar - 2 tbsp. l.
7. Salt.
8. Soda.

We mix cool water with salt, sugar, egg and mayonnaise. The ingredients are whipped until smooth. Flour falls on them. Everything must be mixed well to eliminate lumps. The density of the dough should be small. To it is added slaked soda, refined oil is poured in and mixed.

The pan is greased with oil and heated over low heat. Pancakes are baked on both sides. The appearance of a golden hue becomes a signal of readiness.

Pancakes have holes. They turn out thin and ruddy, and very tasty.

Time consumption - 1 hour.

Number of servings - 15.

Ingredients for blueberry pancakes without milk:

1. 2 mugs of flour.
2. Water - 5 cups.
3. Sugar - 6 tbsp. l.
4. 3 art. l. vegetable oil.
5. 1 cup fresh or frozen blueberries

Making blueberry pancakes without milk

Initially, flour is mixed with powdered sugar, salt and soda. Then blueberries are added to them. The ingredients must be mixed thoroughly.

What dish sounds more homely than pancakes? With meat, with cottage cheese, with jam or simply smeared with butter, they create an atmosphere of comfort in the house. But what to do if you are allergic to eggs or simply didn’t have them at home, but you really want to bake delicious pancakes? Then our recipes for pancakes in milk without eggs will come to your rescue.

One of the most common pancake recipes without eggs in milk. Such pancakes are in no way inferior in taste to the classic ones, and maybe even superior in some way. To prepare them, you need a minimum of ingredients and effort, and the result will surely please you.

The number of ingredients is given approximately. The density of the dough can be adjusted to your own taste and preference. if you love thin pancakes, then it is better to make the dough less often, if denser, then vice versa - thicker. The same goes for the amount of sugar.

Here is a basic list of ingredients suitable for all variations of pancakes. In the future, we will only adjust the liquid, everything else remains unchanged.

• Milk - 200-250 ml;
• Flour - 300 gr;
• Sunflower oil - 3 tbsp. l. in the dough and 1 tbsp. l. for greasing the pan.;
• Butter - 50 gr. - optional;
• Sugar - 3 tbsp. l.;
• Salt - a pinch;
• Soda slaked with vinegar - on the tip of a knife.

Mix all the dry ingredients in one bowl, then gradually pour in the milk. At the same time, stir constantly with a whisk or fork so that lumps do not form. When the dough acquires the desired density, add oliah to it and leave to rest for 10 minutes.

Pour the batter into the preheated pan with a ladle. Fry for 2 minutes on each side until golden brown.

We put ready pancakes on a plate, smearing butter(optional). Your pancakes are ready Bon appetit.

Advice! If the milk is boiled before cooking, the pancakes will become more tender and fluffy. According to this recipe, you can also cook pancakes in milk without eggs.

Recipe for pancakes with sour milk without eggs

Left a little sour milk and don't know what to do with it? And there were no eggs in the house? It doesn't matter, you can always cook pancakes according to our recipe. And who knows, maybe it will become your favorite.

For the test, you will need the basic composition of the products, only we replace plain milk with sour milk.

How to do:

1. Mix all dry ingredients with half of the milk. The dough must be made homogeneous and not contain lumps.
2. Bring the second half of the milk to a boil and quickly pour into the dough.
3. Add sunflower oil.
4. We heat up the pan.
5. Pour the finished mixture with a ladle and fry for 2 minutes on both sides.
6. Lubricate the finished pancakes with butter.
7. Enjoy the unsurpassed taste.

Pancakes without eggs with whipped cream

Love pancakes, but have you tried all the recipes? Then try to cook unusually light and at the same time fluffy pancakes with whipped cream. Their taste is different classic recipes lightness and tenderness.

To prepare them, we need the entire basic list of products, plus 125 ml.l. whipped cream.

Rub butter with sugar and salt. Add some of the milk and flour to the butter mixture, while stirring constantly. Then add the rest of the products and mix again. The dough should be smooth and thick, without lumps. But you don't need to interrupt through, chur, for a long time.

Pancakes need to be fried in a hot pan. Fry for 2-3 minutes until a beautiful golden crust forms.

Ready-made pancakes can be smeared with butter, condensed milk or eat just like that.

Thin pancakes without eggs in milk

Do you have milk left and don't know what to cook? Then try this one original recipe pancakes without eggs. You won't even believe that these simple ingredients can cook like this tasty dish. They can be eaten just like that or with any filling. They will give you a culinary delight in any form.

For such beauty, we need our basic recipe, only the amount of flour will be reduced to 200-250 gr. Thanks to this, the dough will turn out to be more liquid, and the pancakes will be thin and openwork.

We mix all the ingredients except butter and 1 tbsp. sunflower. We will need the latter to lubricate the pan. We mix everything until smooth, bek the presence of lumps. Ready dough Let's rest for 10 minutes.

You need to fry pancakes in a hot and pre-greased pan. 2-3 minutes on each side. Ready-made pancakes can be smeared with butter.

Advice! The amount of sugar must be calculated based on the future filling. If the filling is supposed to be salty, then instead of 3 tbsp. l. it is better to throw 2, or even 1.5 tbsp.

Recipe without eggs in milk and water

This is an economy recipe. It is perfect when you have only a cup of milk and the desire to feed the whole family deliciously. Try our pancake recipe with milk and water and see for yourself.

Every housewife will find the necessary ingredients, this is our basic list that has already become such a native. That's just the liquid that is used here is a mixture of water with milk in equal proportions. We have a glass of milk and a glass of water. Accordingly, the amount of flour is slightly increased. If you don’t need a lot of pancakes or want to make the first batch “for testing”, then all the liquid and flour can be divided in two. And salt and sugar is already taken to your own taste.

Flour - 3-4 cups. It all depends on the type of flour and the desired density of pancakes. If you plan to use the filling, the dough should be thick. And if you plan to eat pancakes just like that or by dipping them into some sweets, whether it be jam or condensed milk, then the dough can be made less often.

All ingredients except 1 tbsp. l (it is for lubricating the pan) mix and bring to a homogeneous state, without the presence of lumps. It is better to introduce flour gradually, it is possible through a sieve.

Ready-made pancakes can be served as an independent dessert, or you can make them, for example, a pancake cake.

Greetings our dear readers. Very soon, here comes a wonderful holiday - Maslenitsa. And this means that winter is ending and you need to eat pancakes. On this holiday, everyone bakes them, probably. But we definitely do them, and not necessarily on holidays, but even just like that. Here we take a look at the recipes for quick pancakes.

You never know what can happen to us and with us, but it happens that you want pancakes, but there is not enough time. Or maybe you want to please the kids for breakfast, and again there is not enough time. You can get out - go buy semi-finished products, and in the morning just fry.

Ha, but it's not about us. To be honest, I don't like store-bought pancakes. Yes, sometimes we buy them, but this is a very rare case. Homemade pancakes are the best. Today we will tell you very simple and quick recipes for pancakes.

Get ready - at the very end you will find a mega simple and very quick recipe for quick pancakes. As well as a couple of tips, stay with us and we'll get started.

Quick pancakes with milk.

It takes a minimum of time, nothing complicated. Just mix everything and cook, and when the kids wake up, they will be delighted with delicious pancakes.

We will need:

• Milk - 1 glass;
• Flour - 5 tablespoons;
• Salt - 1/2 teaspoon;
• Sugar - 2 tablespoons;
• Eggs - 2 pcs;
• Vegetable oil - 1 teaspoon;
• Butter for frying.

Step 1.

We drive eggs into a deep bowl, immediately sugar, salt and milk. Beat everything with a whisk or a mixer.

Step 2

Add vegetable oil and mix.

Step 3

Now add flour with spoons with a slide. Add not all at once, but in portions and mix constantly so that lumps do not form.

Step 4

We leave it on the table, and in the meantime we heat the stove and put the pan to heat up. We will fry in butter, so pancakes turn out tastier, get tender creamy taste. Melt a small piece in a frying pan.

Step 5

Now fry the pancakes as usual, pour with a ladle into the center of the pan and distribute the dough over the surface in a circular motion.

Fry on both sides. Afterwards it can be served for breakfast with sour cream or condensed milk.

Quick pancakes on kefir.

Sometimes it happens that there is no milk in the refrigerator, or it is sour. And pancakes need to be made quickly, and the store is closed or far away. It does not matter if there is kefir or sour milk. You can bake delicious pancakes.

Ingredients:

• Kefir - 400 ml;
• Muk - 300 g;
• Egg - 2 pcs;
• Boiling water - 200 ml;
• Vegetable oil (olive) - 30 ml;
• Sugar - 100 g;
• Soda - 0.5 teaspoon;
• Salt to taste.

Step 1.

We drive eggs into a bowl, pour in kefir, put sugar and flour. Also salt to taste and beat everything with a whisk.

Step 2

Now dissolve soda in a glass of boiling water, mix and pour into the dough. All this is well mixed. If the dough is too thick, you can add a little more water.

Step 3

Now leave the dough aside for 3-5 minutes. In the meantime, turn on the stove and put the pan to heat up. Grease it a little with vegetable oil. Then you don't need to lubricate.

Step 4

When the pan is hot, add vegetable or olive oil and mix well.

Step 5

Now fry the pancakes on both sides until golden brown, in general, everything is as usual. If it still burns a little, then you can add more oil to the dough or grease the pan.

As the dough ends, serve with jam or condensed milk and have a nice breakfast.

Pancakes in a hurry (no sugar).

Here are some more quick pancakes, we will make them without sugar, as we eat them with condensed milk or jam. This is for those who can not have a lot of sweets.

We will need:

• Milk - 500 ml;
• Egg - 2 pcs;
• Vegetable little - 50 ml;
• Flour;
• Salt to taste.

Step 1.

Mix all the ingredients immediately in a deep bowl and mix. Usually we do this with a mixer, you can just beat everything with a whisk.

Step 2

Now we heat the pan and for the first time grease with oil a little bit. Then you can not lubricate. If it burns a little, then add more oil to the dough.

Step 3

Fry pancakes on both sides over medium heat until golden brown.

When ready, fold the pancakes into a triangle, pour over condensed milk and have breakfast.

Quick pancakes on the water.

There is also a simple recipe for quick pancakes but on the water. By themselves, they are not very tasty, to be honest. But they are perfect for pancake cakes or spring rolls. Anything can be used as a filling, such as baked apples. Very tasty, I advise everyone.

We will need:

• Flour - 500 g;
• Water - 450 ml;
• Vegetable oil - 150 ml;
• Soda - 1/2 teaspoon;
• Sugar - 1 tablespoon;
• Salt to taste.

Step 1.

Pour vegetable oil and water into a deep container. The water must be room temperature. We mix.

Step 2

Now add sugar, salt and baking soda. We mix everything again.

Step 3

Now add a spoonful of flour, mix and already large portions Add the rest of the flour, stirring constantly. The dough should be runny.

Step 4

Now, as usual, heat the pan and grease a little with oil. As soon as the pan heats up, you can bake a pancake. Pour into the pan, spread over the surface and fry on both sides until golden brown.

When we remove the pancakes on a plate, grease a little with butter or vegetable oil so that the following pancakes do not stick. So every pancake.

Step 5

After the pancakes are fried, we put the filling on top, any, wrap the pancakes with an envelope and that's it. Can be served at the table.

Mega quick pancake recipe.

And now I present to you a mega quick recipe for pancakes with milk and yeast dough. Easier and faster than you can imagine. If you are interested, you can take it into service for emergency situations.

We will need:

• Yeast dough;
• Milk;
• Vegetable oil.

Step 1.

We buy yeast dough in the store, which is not frozen, usually dough in a bag.

Now we take a blender and put our dough into it.

Step 2

Pour some milk, about a glass. We turn on the blender.

Step 3

Pour everything into a deep bowl and add 50 ml vegetable oil, mix and that's it, you can fry the pancakes as usual.

That's all we have. Leave your comments below, join us in Odnoklassniki and follow us on our channel in Yandex.Zene. Bon appetit everyone and bye bye.

How to cook quick pancakes - simple but delicious recipes. updated: February 7, 2018 by: Subbotin Pavel

How sometimes you want to cook pancakes at home in order to please your whole extended family with this treat.

The desire is quite realistic to realize, but if there is no milk in the refrigerator, then many housewives may change their minds about cooking pancakes.

Actually, it's in vain. I bake pancakes without milk at home and I confess that they turn out no worse than some other dessert.

Pancakes on the water without milk can be served at the table in a simple form, supplemented with topping or filled with filling.

Maybe someone will be surprised, but using homemade pancakes without milk, I can cook real cake! I will definitely present the recipe for such a treat to your attention by the end of this article.

The dough for pancakes without milk is more durable, it does not tear when turned over in a pan, it is convenient to wrap the filling in it.

All in all, perfect for cooking. delicious snacks both salty and sweet desserts. I propose to move on to practice, because I have for you healthy recipes. I will be glad if one of them is to your liking.

Perfect pancakes on the water

Components: 2 tbsp. flour; 2 tbsp Sahara; 1 PC. chickens. egg; 2.5 st. water; salt; rast. oil; cottage cheese; blackcurrant (or other berries); strawberry yogurt.

Step-by-step algorithm of actions:

1. Pour the sifted flour into a deep bowl, add salt and sugar, and add the mixture of chickens. eggs.
2. I pour water, while stirring the composition does not stop. The best way to do this is with a whisk. After pouring out the water, beat the dough, excluding lumps in it.
3. I pour into a mass of plants. oil. I interfere.
4. I heat the frying pan, greasing the rast. oil. I take a ladle and fry pancakes.
5. I serve pancakes on the table without adding milk with cottage cheese and berry filling. To make it, I mix yogurt, cottage cheese and black currants.

That's all, this dish will be perfect for your family for breakfast. Plus, it is also very useful, due to the nutritious and vitamin filling.

I advise everyone to try pancakes in practice, I think that the result will not disappoint you if you do everything that my recipe exactly indicates. To make it clearer, I decided to attach a photo to it.

Another advantage is that water-baked pancakes are light, tasty and tender. It is recommended to eat them for those people who suffer from lactose intolerance, because milk was not included in the recipe. Bon appetit everyone!

Banana water pancakes for breakfast

Not less than good recipe with a photo, which is simple and convenient to prepare. After studying it, you will not have any questions about how to bake pancakes without milk, but on the water, and even such that the whole family likes them, among which there are sweet teeth.

Components: 450 ml of water; 100 gr. sour cream and sugar; 300 gr. flour; 4 tbsp rast. oils; 1 PC. banana; 1 tsp soda; 1/3 tsp salt.

Action algorithm:

1. I mix sugar with thick sour cream and beat. pouring in right amount water into the mixture, mix with salt. The recipe can be supplemented with cottage cheese, but this is your personal desire, without this product, pancakes will be no less tasty.
2. Add flour to the mixture and stir to make uniform consistency test. I pour into a mass of plants. oil and soda quenched with vinegar.
3. I crush a banana with a fork. I put it in the dough. I fry pancakes in a pan until cooked.

The dessert turns out to be very tasty and self-sufficient, albeit on water, you do not need to add sweet additives to it, due to the fact that it contains a banana. For the indicated amount of ingredients, you can bake 15 pcs. pancakes in clean water.

Lean pancakes for breakfast

Every person who adheres to a vegetarian lifestyle will be able to appreciate this recipe for what it deserves. Do not deny yourself the pleasure of eating such a dessert.

Ready-made pancakes are juicy, you can safely supplement them, as sweet stuffing, as well as mushrooms. But also in pure form delicious pancakes will not disappoint anyone, the dough is very satisfying.

Components: 400 ml of mineral water; ½ tsp soda; 1 tbsp vinegar; 2.5 st. flour; sugar; salt; rast. oil.

Cooking algorithm with attached photos:

1. I heat the water so that its temperature is 50 gr.
2. I mix soda, flour, salt and sugar quenched in vinegar in water. mix to get homogeneous mass. For these purposes, you can use a blender.
3. I put in a mass of 2 tbsp. rast. oils. I'm frying in a pan thin pancakes without milk. They will definitely turn out delicious.

Lemon pancakes on the water for aromatic tea

For dessert, you will not find anything better than fragrant lemon pancakes, which will appeal to all gourmets and citrus lovers.

Ingredients: 400 ml. mineral water; lemon peel; 3 pcs. chickens. eggs; salt; 1 tbsp vinegar; ½ tsp soda; salt; rast. oil; vanilla.

Action algorithm:

1. I mix chickens in a blender. eggs, pour mineral water into them, add sugar and salt. I put soda in the mixture, quenched before this vinegar.
2. I put flour in the dough. I stir to eliminate lumps. I pour into the dough. oil, put the zest and knead with vanilla.
3. I start baking in a hot frying pan, greasing the rast. oil. From each side thin pancakes you need to bake for a couple of minutes until they become golden.

Openwork cake of pancakes on the water with custard

And here is the same recipe that I mentioned at the beginning of this article. To diversify the taste openwork pancakes, we use all sorts of sophisticated methods, creating a variety of fillings.

Only when all options have already dried up, it is worth taking note of the recipe below. You won't regret the taste for sure. pancake cake and appearance this dessert.

I advise you to use cream not only for pancake cake, but also as a lubricant for chocolate cakes. You can add poppy seeds or your favorite fruits and berries to the layer.

The most important thing to understand in order for the cake to be delicious is that the pancakes must be successful. It will take up to 2 hours maximum to prepare the dessert.

Components for pancakes: 750 ml of kefir; 250 ml of water (boiling water); 4 things. chickens. eggs; 5 gr. soda; 10 gr. sl. melted butter; 50 gr. Sahara; 3 gr. salt; 0.5 kg of flour.
Cream ingredients: 750 ml of water; 200 gr. Sahara; 120 gr. flour; 10 gr. van. Sahara; 100 gr. fat sl. oils.

Cooking algorithm:

1. Kur. beat eggs with sugar and salt. I pour in kefir, soda and flour. I knead a thick mixture.
2. I boil water, pour it in, constantly stirring the dough. I add softened sl. oil. I let the dough stand for 25 minutes.
3. I bake pancakes in a pan, it is better that they are thin. I leave them aside until they cool completely.
4. I cook cream. AT hot water I interfere with all components except sl. oil, put on fire and cook until the mixture thickens. I put the saucepan aside. I let the mass cool down. Softened sl. I mix the oil with the mass in a chilled state and beat with a kitchen mixer.
5. I grease each pancake with 3 tbsp. cream. I stack the pancakes. Top with cream and decorate as you like.

Pancake dessert on the water with poppy seeds and cream

As a bonus, I propose to learn another option for making a pancake cake without milk. This dessert is very beautiful, its highlight is in the cream, which is made with the addition of chickens. yolks and poppy.

The taste is amazing, and the dish looks original, and therefore will look great on festive table. After tasting it, your guests will certainly beg to give them the recipe for making dessert.

Don't be stingy! To make a pancake cake without milk, you need to have about 4 hours left. But at the end of cooking, you will realize that you did not spend it in vain, but the happy faces of the guests and your loved ones, who will be delighted with your cake, will complement the situation.

Components for the dough: 800 ml of water; 2 pcs. chickens. eggs; 70 gr. Sahara; 3 gr. salt; 450 gr. psh. flour; 50 ml sol. oils.
Components for cream: 60 gr. flour and oils; 3 pcs. chickens. yolks; 90 gr. poppy; 150 gr. sugar sand; 400 ml of water.

Cooking algorithm:

1. I mix chickens. eggs, sugar and salt. I add boiled water, flour and rast. oil. When the dough is kneaded, you need to let it reach for about 20 minutes. Only then bake pancakes on a hot surface of the pan.
2. Kur. I mix the yolks with flour and sugar, pour into boiled water. I send the mixture to the saucepans on the stove. I cook it until the mass thickens. I take it off the fire and put it in. oil, poppy The butter needs to be softened first.
3. I grease pancakes custard. I let the cake stand in a cold place for 2 to 3 hours. This is necessary so that the cream soaks the pancakes perfectly.

Decorate the cake as you wish. You can rub chocolate or sweets on top of pancakes, lay fruit. In general, this point, as in many cases, remains on the conscience of the cook.

My video recipe