Quick pancakes in a bottle. How to make pancakes in a bottle with milk

We present to you unusual option preparing a delicious and nutritious breakfast - pancakes in a bottle. This recipe will save you time, and after cooking there won’t be a single dirty dish left except the frying pan.

Milk is one of the most popular ingredients for pancakes. It gives the dough softness and tenderness.

You will need:

milk - 0.6 l;
two chicken eggs;
wheat flour - 0.25 kg;
vegetable oil - 50 ml;
granulated sugar - 75 g;
salt to taste.

Step-by-step cooking instructions:

You need to take a 1.5 liter plastic bottle and rinse it with water.
Insert a funnel into the neck.
Pour sugar and salt through a funnel and pour in milk.
Flour will flow poorly through the narrow opening of the funnel. For this purpose, you can take another bottle and cut off the neck from it. We use it as a funnel when we pour in the dough and break it chicken eggs.
Now that all the components are in one bottle, close the lid tightly and begin to shake the vessel until a homogeneous mass is obtained.
After shaking, heat the frying pan and pour vegetable oil onto its bottom.
Pour it out required quantity dough from the bottle and fry for 1-2 minutes on both sides.
Pancakes made with milk can be rolled into a roll, an envelope, or served in a stack on a plate.

Preparing the dough with kefir

If you have some kefir left in the refrigerator, use it for pancakes. It will make the dough more fluffy.

Grocery list:

kefir - 1/2 l;
first grade flour - 0.25 kg;
two chicken eggs;
vegetable oil - 55 ml;
sugar - 50 g;
tea soda - 9 g;
salt - 5 g.

How to cook:

Prepare a clean, dry plastic bottle and a plastic funnel.
First of all, break the eggs into a funnel, through which they will flow into the bottle.
Next add baking soda, salt and sugar.
Pour required amount kefir and butter.
Add flour through the neck of another bottle.
Shake the contents of the vessel, leave it for 10 minutes to soak in the flour, and then shake the bottle vigorously again.
Heat the pan and start pouring the first portion of dough from the bottle.
It is not necessary to consume 1.5 liters of contents at once. You can leave some of it until next time by putting it in the refrigerator.

Pancakes in a bottle on water

When you don’t have milk or kefir in the kitchen, but you want pancakes, you can use plain water. In this case, the dish will turn out to be dietary.

Required ingredients:

water – 1/2 l;
two eggs;
sugar - 40 g;
flour - 0.32 kg;
salt to taste;
sunflower oil - 60 ml.

Cooking method:

We rinse the plastic bottle under the tap. It is advisable to take a container of 1.5 liters.
Pass the eggs through the funnel.
Stir in flour, sugar and salt.
Pour water and 40 ml of sunflower oil.
Shake the entire mass of dough for several minutes.
Pour a little vegetable oil into a heated frying pan. This must be done before each pancake.
Pour the required amount of dough from the bottle into the frying pan and distribute it over the entire surface.
Fry for 1-2 minutes on each side.

Mineral water recipe

Mineral water is good for the stomach and the whole body as a whole. Housewives add it to pancake batter in a bottle, and the dish acquires an amazing taste.

Recipe Ingredients:

mineral water - 0.3 l;
milk - 0.3 l;
one chicken egg;
salt - 5 g;
granulated sugar - 50 g;
flour - 0.25 kg;
butter - a small piece.

Step-by-step preparation:

Using a funnel, pour milk and sparkling water into a plastic bottle, add sugar and salt, pour in the egg and add flour.
Melt the butter in the microwave and add to the dough.
Shake the bottle vigorously until all ingredients are mixed and no lumps remain.
Heat the pan and carefully pour the first portion of batter from the bottle. After a minute, use a spatula to turn the pancake over to the other side.

Thin openwork pancakes in a bottle

It would seem completely ordinary dish can be turned into a work of art and served on the most sophisticated and expensive table.

Required ingredients:

first grade flour - 0.25 kg;
kefir - 0.6 l;
sugar - granulated - 75 g;
two eggs;
vegetable oil - 45 g;
salt - 6 gr.

Cooking descriptions:

Dough for thin pancakes made according to a standard recipe.
Pour kefir into a bottle with a funnel, break eggs, add flour, salt, sugar and half the total amount of vegetable oil.
Shake the entire mixture thoroughly until the dough becomes homogeneous.
Make a hole in the bottle cap using a hot awl. It can be made to any width, depending on how thin you want the patterns on your pancakes.
Heat the pan for frying pancakes, tightly screw the lid with the hole on the bottle.
Now use your imagination and pour the dough from a bottle with a lid.
You can make pancakes in the shape of a heart, square, cloud, etc. And draw any pattern on top.

Sweet recipe with added chocolate

Kids will definitely love this recipe. Chocolate pancakes will delight you with its sweet taste and pleasant aroma.

Grocery list:

wheat flour - 0.27 kg;
milk - 0.6 l;
vegetable oil - 60 ml;
three eggs;
sugar - 25 g;
chocolate - 150 g;
vanillin - 1 g;
butter - 0.1 kg.

How to cook:

Melt a piece of butter and chocolate bars. This can be done using a microwave.
Prepare a clean bottle and funnel.
Add sugar, flour, vanillin.
Break three eggs into the funnel.
Pour milk and liquid chocolate With butter.
Place the lid on the container and shake the bottle until the entire batter turns brown.
Prepare a frying pan, pour a little oil on the bottom and pour in the required amount of batter for the first pancake.

Dough for fluffy pancakes

There are a number of tricks that will prevent the pancake from becoming a thin, inconspicuous cake.

Recipe ingredients needed:

two chicken eggs;
sugar - 50 g;
milk - 0.3 l;
flour - 0.3 kg;
baking powder - 8 g;
butter - 60 g;
a pinch of salt.

Step-by-step instruction:

It is necessary to combine all the ingredients in a clean bottle.
To do this, take a funnel or cut off neck from another bottle, and through it pour pre-sifted flour with baking powder.
Pour in milk and liquid warm butter.
Breaking chicken eggs.
Add sugar and salt.
Cork the bottle and shake the ingredients until smooth.
Pour a small portion of the resulting dough into a heated frying pan and fry on both sides.

Cooking without adding eggs

Sometimes an important ingredient is missing to prepare a dish - eggs. You can do without them.

water - 250 ml;

milk - 250 ml;

vegetable oil - 70 ml;

sugar - 0.1 kg;

salt - 6 g;

soda - 4 g;

vinegar - 3 ml.

How to cook:

Combine milk, water, sugar and salt, vegetable oil and flour in a bottle.
Shake the bowl containing the batter thoroughly.
Leave the pancake base in a cool place for an hour.
Pour the required amount of baking soda into the vinegar and add this mixture to the rest of the ingredients in the bottle.
Shake the mixture again.
Glow on gas stove frying pan, add oil and pour the first portion of dough from the bottle.

Yeast pancake dough in a bottle

The yeast dough turns out soft, fluffy and very tasty.

Required ingredients:

flour - 0.35 kg;
milk - 0.7 l;
yeast - 30 g;
two chicken eggs;
sugar - 70 g;
sour cream - 40 g;
salt - 5 g;

Step-by-step preparation:

Pour yeast and flour into a clean, dry 2-liter bottle.
Add salt and sugar.
Break two eggs into the funnel.
Pour milk and add sour cream.
Shake all the ingredients in the bottle and make sure that there are no extra lumps left.
Open the lid and leave the vessel open for half an hour. During this time, the dough will rise and become fluffy.
After this, screw on the cap and shake the bottle again.
Heat the frying pan, reduce heat.
For the first pancake, you need to grease the bottom of the pan. vegetable oil.
Pour in a little dough and fry each side for one minute. The surface of the pancake should take on a golden hue.

Pancakes in a bottle - original and unusual way cooking.

You don’t need to wash a bunch of dishes after frying; when kneading the dough, it won’t spill on the floor or table surface, and dirty bottle After use, simply throw it away.

No similar recipes

Every housewife knows how many dirty dishes are left after cooking pancakes. And many have already learned how to cook quickly and tasty pancake dough in a regular plastic bottle, saving great amount time and effort spent on washing sticky spoons, bowls and whisks.

How to cook pancakes in a bottle without hassle or if you don’t have a mixer at home? And how to mix the ingredients correctly so that the dough is homogeneous? Let's look at these questions in step-by-step recipes.

Classic pancakes with milk in a bottle

To prepare the dough you will need a funnel and a regular plastic bottle from mineral water volume 1.5, 1 or 0.5 liters as desired.

Ingredients:

3 glasses of warm milk.
1 egg.
0.5 cups sugar.
1 cup flour.
0.5 teaspoon of salt.
3 tablespoons of vegetable oil.
Vanillin.

Preparation:

The dough in the bottle can be left in the refrigerator overnight, and in the morning, shake and instantly prepare a hot and fresh breakfast. You can add this dish light curd cheese with blackberries, raspberries or strawberries.

How to make pancakes from a bottle - video

The easiest way to cook openwork pancakes- use a bottle with a small hole in the lid.

Ingredients:

2.5 glasses of warm milk 2.5% fat.
2 large eggs.
3 tablespoons sugar.
6 tablespoons (heaped) wheat flour top quality.
2 tablespoons potato starch for elasticity.
0.5 teaspoon of salt.
2 tablespoons of any refined oil.

Preparation:

To make the pancake batter in a bottle easier to shake, you should first pour liquid ingredients into the bottle: milk, eggs and butter. Afterwards we rinse the funnel warm water and wipe dry with a paper towel.
Shake the contents of the bottle so that the eggs mix well with the milk.
Now, using a dry funnel, pour flour, sugar, salt and starch into the bottle.
After all the ingredients are mixed until smooth, make a small hole in the lid. To do this, you can use a large thick needle or knitting needle, after heating a lighter or candle on the flame.
On hot frying pan Squeeze out the dough in a thin stream into the pattern we need.
Before sending the next portion of dough into the frying pan, you need to shake the bottle, since the starch sinks to the bottom very quickly.

In this way you can prepare pancakes of a wide variety of shapes:

patterned;
like lace doilies;
in the form of animals.

This treat will certainly please the kids. It all depends on patience and skill.

Sausages or homemade sausages will look very original in openwork pancakes.
For dessert, you can make openwork pancakes with banana, strawberries or large pieces apricot and peaches. But pancakes in the shape of animal figures can be decorated with berries, raisins, nuts, cottage cheese, chocolate or cranberry sauce.
Another option: first wrap the meat, cheese or mushroom filling in green leaves. Thin leaves are suitable Chinese cabbage, lettuce or spinach.

Pancakes with kefir in a plastic bottle turn out very airy and soft.

Ingredients:

300 grams of kefir 1% fat.
0.75 cups flour.
3 spoons of sugar.
1 egg at room temperature.
A teaspoon of baking soda or baking powder.
2 tablespoons melted butter.
0.5 teaspoon of salt.

Preparation:

Take the kefir out of the refrigerator in advance and place it in a container with warm water for 15 minutes.
Pour warm kefir, butter and egg into the bottle in which we will knead the dough. Shake well.
Add salt, soda, sugar and flour. Once the dough is well mixed, air bubbles should be clearly visible.
Leave the dough for 30 minutes near the stove. The dough will be a little thinner than for pancakes.
Fry the pancakes in a dry frying pan so that they are not greasy.

This amount of ingredients will make up to 10 medium-sized pancakes. These fluffy pancakes can be lubricated berry jam or honey and serve with tea.

Pancakes with mineral water in a bottle

Prepare delicious pancakes in a bottle you can also with mineral water. According to this recipe, the pancakes are very elastic, so they are perfect for any filling.

Ingredients:

0.5 liters of sparkling mineral water.
0.5 teaspoon of salt.
1 tablespoon sugar.
0.5 teaspoon of soda slaked with vinegar.
300 grams of flour.
50 ml unrefined olive oil.
5 fresh eggs.

Preparation:

Break the eggs into a prepared bottle with a funnel, add salt, soda and sugar. Shake well.
Add flour and pour in sparkling water. Lastly, pour the olive oil into the bottle.
Shake the bottle until the dough becomes homogeneous.
Drop onto a paper napkin olive oil and wipe the pan.
Pour the dough into a hot frying pan in small portions. The dough is quite liquid and spreads well over the surface, so the pancakes turn out very thin and with holes.

The pancakes in this recipe are neutral in taste, so they make an excellent base for an appetizer. For example, you can make rolls from cream cheese with red fish or caviar. You can dilute the taste with small avocado slices, fresh cucumber or salad.

You can also prepare envelopes with stewed chicken and vegetables, meat, mushrooms or boiled eggs with herbs. Sour cream or sour cream is suitable as a sauce. natural yogurt with chopped garlic.

Proper nutrition is not always boring and tasteless. That's why simple recipe You can make pancakes in a bottle in a few minutes. They make a great breakfast!

Ingredients:

40 grams of oat flour.
2 raw egg whites.
2 tablespoons skim milk.
4 tablespoons of boiled or mineral water without gas.
A pinch of slaked lemon juice soda
A little sweetener.

Preparation:

Oatmeal pancakes go great with peanut butter, bananas. For those who like salty breakfasts, you can exclude the sweetener from the recipe.

Instead of sweet stuffing, you can make a filling from low-fat cottage cheese with herbs, boiled or baked chicken breast with vegetables.

Egg pancakes in a bottle

Egg pancakes are a great alternative to the usual omelet for breakfast. The recipe is for 4 pieces.

It is important to adhere to the proportions: for each egg there should be 1 tablespoon of water.

Ingredients:

4 medium eggs.
4 tablespoons of water.
2 teaspoons potato starch.
1 pinch of sweet ground paprika.
1 pinch of ground white pepper.
2 tablespoons unrefined olive oil.

Preparation:

You can add finely chopped parsley or dill to the dough. Another option is to fry the pancake on one side, turn it over and immediately sprinkle with grated cheese.
These pancakes can be filled with fresh or boiled vegetables, ham, bacon, and fried sausages.
Also, these pancakes can replace pita bread when preparing homemade shawarma.

Rice pancakes in a bottle

Pancakes made from... rice flour. The edges of these pancakes are very thin and crispy.

Ingredients:

Preparation:

These pancakes will go perfectly with caramelized pears or candied fruits. You can decorate the dish, for example, as follows: place a pancake on a plate and a layer of pear slices. Repeat layers 2-3 times. Top with dessert maple syrup and almond flakes. It turns out very tasty and beautiful.

Chocolate pancakes in a bottle

These pancakes will definitely please fans of chocolate desserts. Based on them, you can make both small portioned desserts and whole cakes. Cooking won't leave a mountain of dirty dishes.

Ingredients:

Preparation:

Using a funnel, pour cocoa, flour, sugar, salt and baking powder into the bottle.
Add milk, vanilla extract and oil.
Close the bottle cap tightly and mix well.
To prepare portioned desserts, bake pancakes in a small frying pan; for a cake or tubes, a larger diameter is suitable.

Pancakes can be topped with chocolate hazelnut spread, whipped cream or egg white cream.

On top of the dessert you can decorate with fresh raspberries, strawberries, blackberries, grapes, peach slices and mint, dusting everything with a thin layer of powdered sugar.

Coconut pancakes in a bottle

Another dessert option- made from coconut milk dough.

Ingredients:

Preparation:

Shake well coconut milk in a jar, and then pour it through a funnel into a bottle.
Add water and mix well.
Now add sugar, salt and flour. Shake well and add eggs.
The dough will be quite liquid. For additional flavor, add coconut flakes.
Heat the pan and grease it coconut oil. Pour the dough from the bottle into the middle of the frying pan in any pattern or pattern and let it spread evenly.
These pancakes take a little longer to fry than regular ones. Turn them over when the edges are browned.

The best thing coconut pancakes Serve hot - with ice cream, almond flakes, cranberries or blueberries. These pancakes can be eaten even without filling, as they turn out very sweet, with a bright coconut aroma and delicate crispy edges.

Orange pancakes in a bottle

Orange pancakes are very spicy and tender.

Ingredients:

1.5 glasses of milk.
3 eggs.
1 cup flour.
50 grams of sugar.
1 large orange.
1 pinch of soda.
2 tablespoons refined oil.

Preparation:

Using a fine grater, remove the zest from the orange. Cut the orange in half and squeeze the juice into the bottle in which we will prepare the dough.
Add milk and eggs. Mix all the liquid ingredients well and add flour, sugar, soda and orange zest.
Add butter and start baking pancakes.

You can serve them with grated or melted chocolate, banana or pineapple slices. Orange pancakes also make excellent rolls with cottage cheese.

Good to know

It has long been a tradition in Rus' to bake pancakes. They then personified the sun, so they were often prepared for Maslenitsa. Today this dish has not lost its relevance. Pancakes are made with the most with different fillings: caviar, honey, berries, mushrooms, herring and so on. Of course, sometimes the dough may not turn out the way you would like, but there is some trick that will help you prepare a quality product. In this article we will talk about what is in the bottle. This dish is quite simple to prepare, since all the ingredients are mixed with just a few shakes of the container. Men will be especially interested in preparing this dish.

Classic recipe for making pancakes in a bottle

Ingredients: two eggs, six hundred grams of milk, ten tablespoons of flour, three tablespoons of sugar, half a teaspoon of salt.

Preparation

This pancakes in a bottle recipe is super easy. To get something tasty original dish, you need to insert a funnel into the container, pour all the above components through it and shake well. Then place the frying pan on medium heat, after pouring oil into it, pour the dough from the bottle in portions and fry the pancakes on both sides until golden brown. Do the same with all the dough. The finished pancakes are placed on a plate and served with various fillings and sauces. For example, you can rub hard cheese, mix it with crushed garlic and mayonnaise.

in a bottle

Ingredients: ten tablespoons of flour, three tablespoons of sugar, half a spoon of salt, two eggs, six hundred grams of kefir, three tablespoons of vegetable oil, unsalted lard for greasing the frying pan.

Inventory: one and a half liter plastic bottle, funnel.

Preparation

This recipe makes Russian pancakes very simple and quick. To do this, you need to pour salt and sugar into the bottle through a funnel, flour in small portions, then close the container with a lid and shake it well. Then add eggs and kefir and shake again. Lastly, pour in the vegetable oil and shake the container well so that everything is mixed as well as possible.

Some housewives make it in a bottle in advance and store it in the refrigerator. But in this case, the final product turns out less tasty, since it loses some beneficial properties, like any semi-finished product. Therefore, it is recommended to start frying pancakes immediately after preparing the dough. To do this, grease a hot frying pan with lard and pour in a portion of dough. In this case, the pan must be rotated quickly so that the dough spreads. Fry the pancakes over low heat on both sides until they are browned.

Pancakes from a bottle "Lacy"

Ingredients: three hundred grams of unfiltered beer, two eggs, one spoon of sugar, one pinch of salt, one spoon of sour cream, three spoons of vegetable oil, half a spoon of quick soda, two hundred grams of flour, chocolate.

Preparation

As in previous recipes, all components are placed in the bottle using a funnel. First add sugar and salt, then add flour in small portions, not forgetting to shake the container. Then they put everything else in. In order for the pancakes in the bottle to turn out delicate, you need to take only unfiltered, or “live” beer. Shake the container well until the ingredients are completely mixed. Pour oil into a hot frying pan or grease it with a piece of unsalted lard, pour in the prepared dough in portions and fry the pancakes. After one side is browned, turn the pancake over. Finished product sprinkled grated chocolate and served to the table.

Poppy poppy pancakes from a bottle

Ingredients: half a liter of whey, two eggs, ten grams of vanilla sugar, one hundred grams of poppy seeds, one spoon of salt, two spoons of granulated sugar, two glasses of flour.

Preparation

Usually they cook pancakes in a bottle with milk, but if you don’t have it, you can get by with whey. So, first, part of the whey, eggs, sugar and salt are placed through a funnel into the bottle and shaken well. Then they add poppy seeds and shake the container again. Next, add flour in small portions, not forgetting to shake the contents of the bottle each time so that there are no lumps in the dough. Lastly, add the rest of the whey and mix.

Ready dough It should turn out without a single lump. It is poured in small portions onto a hot and oiled frying pan, Russian pancakes are fried on both sides until golden crust. Poppy seed pancakes are served with butter and honey.

Pancakes from a bottle on the water

These pancakes are good for those who are lactose intolerant. This product is also indispensable during fasting; you only need to exclude the egg from it.

Ingredients: two glasses of flour, one egg, two tablespoons of sugar, a pinch of salt, two and a half glasses of water, two tablespoons of vegetable oil.

Preparation

This recipe makes pancakes in a bottle very quickly. To do this, place all the ingredients first in a bowl and beat well with a mixer. The finished dough is poured through a funnel into a bottle. Heat the frying pan well, grease it with a small piece of unsalted lard and squeeze the dough out of the bottle, drawing circles, lattices or cobweb-shaped patterns. Thus, they should turn out. They are fried on both sides, turning over with a spatula. When all the dough has been used, place a lettuce leaf on each pancake, place mushrooms fried with onions on top, and wrap it in an envelope. You can, of course, use them with other fillings.

in a bottle

Ingredients: one and a half glasses of milk, four eggs, half a glass of sugar, two spoons of cocoa, three hundred grams of flour, vegetable oil.

Preparation

Flour and cocoa are mixed. Sugar and salt are poured into the bottle through a funnel, shaken, then milk is added, and shaken again. Next, carefully add flour in small portions, shaking the container periodically to ensure that there are no lumps. The dough should have the consistency of sour cream. Pour the dough into a hot, oiled frying pan and fry the pancakes on both sides until they are golden brown. The finished product is served with sour cream or jam.

Chocolate pancakes with yogurt

Ingredients: four eggs, sixty grams of dark chocolate, one glass of flour, one glass of milk, three-quarters of a glass of natural yogurt, two spoons of chocolate syrup, two spoons of sugar, two spoons of soda, a pinch of salt, vegetable oil.

Preparation

The chocolate is melted in a water bath, then it is poured into the bottle through a funnel and all other ingredients are added, constantly shaking the container so that they are well mixed and the dough is free of lumps. Place the finished dough in a cold place for ten minutes. Heat the pan well and fry the pancakes over low heat, turning them over with a spatula. The finished dish is served with honey, sour cream, condensed milk or sweet syrup.

Chocolate pancakes with chocolate

Ingredients: five hundred grams of milk, eighty grams of dark chocolate, one spoon of cocoa, one glass of flour, three eggs, three spoons of liqueur or rum, two spoons of sugar, two spoons of butter, salt to taste.

Preparation

Melt the chocolate in a water bath, add some milk and butter. The rest of the milk with flour, sugar, cocoa and salt are poured into the bottle through a funnel, closed with a lid and shaken well. Then add the eggs and shake again. If the dough turns out liquid, add more flour. Then chocolate and liqueur are poured into the bottle, the container is shaken well and placed in a cold place for two hours.

After time has passed, take out the dough and pour it in small portions onto a heated and oiled frying pan. Fry the pancakes on both sides until the crust turns golden brown. This delicacy is served with condensed milk.

Pancakes, although unpretentious, are quite tasty a traditional dish. Housewives are sometimes reluctant to start preparing them, considering it a painstaking task. Technological progress has allowed us to ease the hassle in the kitchen with the help of food processors, mixers, dishwashers, etc. But the process of preparing pancakes has not changed.

Let's look at several options for preparing this dish in a bottle. Kneading the dough in this way will not be difficult even for an inexperienced housewife. Just take a plastic bottle with a wide neck, for example, for kefir.

The advantage is obvious:

If the preparation of pancakes is interrupted, the bottle of batter can be easily stored in the refrigerator.
Doesn't require a lot of dishes.
The kitchen is clean and tidy (the dough does not flow, leaving drops on the work surface of the table).
You will realize your imagination when baking openwork pancakes.

How to make pancake dough in a bottle?

The secret of kneading dough in a bottle is ingeniously simple. All necessary ingredients put it inside. The device serves as both a container and a mixer at the same time. This method is also good because the dough will turn out without disgusting lumps! Dear housewives, you know how difficult it is to prepare dough without them. And this method will make the task easier and the pancakes will glow through and through, surprising the household with their amazing taste. All that remains is to cook them with love. Let's get started:

Pour the sifted flour through a funnel into a clean, dry bottle so that it does not remain on the walls of the container.
Place all other dry ingredients.
Add the required amount of vegetable oil, egg, milk (kefir) and close the bottle with a stopper.
Shake the contents vigorously for two to three minutes until a homogeneous mass without lumps is obtained.
Grease a well-heated frying pan a small amount vegetable oil and pour out the resulting dough in portions. Fry the pancakes on both sides until nicely browned.

Serve ready dish with or without filling.

Pancakes in a plastic bottle with milk

Ingredients:

Flour – 10 tablespoons;
Vegetable oil – 3 tablespoons;
Milk – 600 milliliters;
Eggs – 1-2 pieces;
Sugar – 2-3 tablespoons;
Salt - half a teaspoon.

Preparation:

Pour flour into a one and a half liter bottle through a funnel (can be done by rolling up a thick sheet of baking paper) and add the rest of the ingredients.

The recipe is simple, and thanks to the use of a bottle, the pancakes are lump-free, juicy and tender. Serve with filling (cottage cheese, grated apples), or without it, just spread them butter. It will be delicious with honey, jam, jam or sour cream.

Prepare pancakes with meat and other types of fillings - there are a huge number of options. May contain chopped meat, liver with fried onions, ham, potatoes, mushrooms. After you have wrapped the filling in the pancakes, you need to fry them a little in a frying pan.

Use the same dough to bake lacy pancakes. This is where the flight of imagination is unlimited! Hearts, meshes, various emoticons and much more. This will also please the children. Involve them in the cooking process, there will be no end to the delight, and this dish will become their favorite.

Video recipe

Pancakes in a bottle with kefir

Delicate products receive special attention, but my household is delighted with “grandmother’s” recipe for kefir. It is ideal for cooking in a bottle.

Ingredients:

twenty tablespoons of flour;

1 liter of kefir;
1 egg:
1-2 tbsp. Sahara;
Salt to taste;
½ teaspoon of soda.

Preparation:

Pour kefir into a clean, dry bottle (heat a little on the stove), add sifted flour, egg, sugar, salt, soda. Shake the resulting dough thoroughly (2-3 minutes).

Kefir pancakes can be prepared with an openwork pattern. Pour the batter into the pan through a small hole made in the bottle cap. Draw different patterns.

Video recipe

Pancakes from a bottle are new option cooking your favorite dish. It simplifies and diversifies the process at the same time. Many housewives will like it. If you like to experiment in the kitchen, then appreciate this method and enjoy using it.

There are some subtleties in making pancakes from a bottle:

When starting to fry, heat the pan well. Grease the surface with butter, vegetable oil or unsalted lard to taste.
Add salt and sugar to the dough, no matter what kind of pancakes you bake (they can be salty or sweet), so that the dish does not turn out bland.
If the dough turns out to be thick, it must be diluted with liquid to the required consistency, otherwise it will not pour out of the bottle.
For openwork pancakes, make a small hole in the bottle cap with a diameter of 2.5-3 millimeters. This is necessary so that the dough, when pressed on the walls of the bottle, flows out in a thin stream and you get smooth and openwork pancakes.
When preparing openwork baked goods, the dough must be poured into a heated frying pan, otherwise the pattern will be blurry.
During frying, shake the bottle with dough periodically.

Tiring and tedious work in the kitchen, thanks to small tricks, becomes more bearable. Cooking at home is now a rarity; more and more often we eat in cafes. Today a woman is very busy, especially if she has children. Devoting your day off to cooking pancakes and involving your household in the process is a great solution. Kids will help you knead the dough in the bottle. They can also handle choosing a pattern for openwork pancakes. Gather the whole family under the pretext of helping you. As soon as the aroma of baking comes from the kitchen, everyone will come running to try the delicious food. This is a reason to get everyone together.

Now we spend so little time with our loved ones. Why not use another holiday for this, “Making Bottle Pancakes Together.” How do you like this idea? I think it's great! Bon appetit!

Simple pancake recipes for every taste

pancakes in a bottle

30 minutes

180 kcal

5 /5 (1 )

Do you love pancakes, but are you tired of dealing with a mountain of dirty dishes involved in the cooking process? Then this recipe is for you. Dough for thin pancakes can be successfully prepared in a regular plastic bottle. You just need to pour the necessary ingredients into a clean, dry bottle, shake well - and you can fry pancakes.

A practical bottle will replace a deep bowl, mixer or whisk and ladle. Pouring batter from a bottle into a frying pan is very convenient. The pancakes turn out appetizing, thin and tasty.

Kitchen appliances: 1.5 liter plastic bottle with cap (clean and dry), funnel, frying pan for frying pancakes.

Ingredients

Step-by-step recipe for pancakes in a bottle with milk

Using a funnel, pour the flour into the bottle. Make sure that the flour passes through the narrow opening of the watering can.
Then add sugar, salt, chicken eggs, milk and vegetable oil to the bottle.
Close the bottle tightly with the cap and shake well (shake the bottle) to mix all the ingredients together. homogeneous mass. When this happens, the dough is ready, you can start baking pancakes.
Grease a frying pan with vegetable oil and heat it over medium heat.
Pour the pancake batter into a well-heated frying pan. Distribute it over the entire surface.
When the pancake no longer sticks to the pan, you can turn it over. Brown a little more and turn over to the other side using a spatula. Or, holding a frying pan, toss the pancake so that it turns over in the air (requires skill and practice). Fry all the pancakes this way.
When they are ready, fill them with your favorite toppings or serve with sour cream, condensed milk or jam. Fragrant, rosy pancakes are ready for your tea party.

If you don’t have milk, or for some reason it’s contraindicated for you, you can make wonderful water pancakes with eggs or vegan water pancakes without eggs.

What do you eat these pancakes with?

Some people love savory pancakes, while others perceive them exclusively as dessert. Of the savory options, the most amazing on weekdays and holidays are pancakes with caviar. A teaspoon of red caviar will be enough for one pancake. A pancake with caviar is wrapped, for example, in a tube, cut in half and served as a gourmet appetizer.

Pancakes are also very tasty when piping hot or fresh homemade sour cream. You can also make mushroom gravy or sauce for savory pancakes. To do this, chop any mushrooms very finely, fry them with onions and garlic until tender, add cream and grind everything with a blender. Dip pancakes into the aromatic mushroom sauce and enjoy. Pancakes with a variety of mushroom fillings– this is a separate dish and a completely different conversation.

As for sweet pancakes, they are devoured with condensed milk (or condensed milk with sour cream 50x50), with sweet creamy or sour cream sauces, honey, jam, jams. Usually, freshly brewed tea or warm milk is served with pancakes.

Video recipe for pancakes in a bottle

This video is good detailed recipe pancakes from a bottle. Look how simple it all looks and you will definitely want to try this method of making pancakes!

the bottle with the remaining dough can be stored in the refrigerator for no more than a day.

Cooking options

Add milk or water to the pancake dough (you can use 50/50). Prepared both with and without eggs. There is also interesting option delicious when boiling water is added to the dough. They also make delicious ones. In addition to traditional wheat flour, rye or buckwheat flour is used to make pancakes.

If you put a cap on the neck of the bottle and make a small hole in it, pouring the dough into the frying pan in a thin stream, you can make openwork pancakes of any shape. And, of course, there are hundreds of options for sweet and unsweetened filling for pancakes. The most common: red and black caviar, cottage cheese, sour cream and herbs, meat and mushroom options, fresh berries and pieces of fruit with honey, condensed milk, preserves and jams.

Write, did you like this simple and original way of making pancakes? Did your pancakes turn out delicious as expected? We are waiting for your letters with comments, observations and additions. Cook with love.