Sometimes guests come unannounced. And the hostess has a question in her head about how to feed unexpected visitors. After all, the purchase of products was not done in advance, and cooking takes a lot of time. Let's look at how to concoct a quick, Tasty dinner, hurry up.
Each woman understands the judgment - a quick meal in a different way. One only manages to think what she has left of the stock in the refrigerator, the other, while friends are discussing new events, is already preparing a salad or cooking a hodgepodge. We will try to suggest recipes that will be useful to all housewives.
Quick recipe for pasta, spaghetti
These products are perfect for cooking Italian lunch. You should put water on fire, boil, salt to taste, cook pasta. Be careful not to overcook. As a sauce for them, you can cook tomato, tomato-meat, Bechamel. You can also fry pasta with mushrooms, chicken, champignons.
Quick recipe for spaghetti with tomato sauce and meat
Ingredients:
- three stalks of celery;
- garlic;
- onion, one carrot;
- 55 ml of vegetable oil;
- 300 gr minced meat;
- two large spoons of pasta.
Chop onions, celery, carrots, garlic. Heat oil in a frying pan. Fry the onion and celery, then add carrots, pasta and dilute the sauce a little with water, let it boil. In another pan, fry the thawed minced meat in oil. Then mix the vegetables with minced meat and stew a little more. Leave it to cool down a bit. Serve with spaghetti, after sprinkling greens on top.
Quick recipe with hard cheese
Perhaps there is nothing easier than making sandwiches with sausage and cheese. In addition, they are loved by almost everyone, especially children. But to make your sandwiches even tastier, put them in the microwave for 30-60 seconds, and sprinkle with dill or green onions before serving.
Quick Pizza Recipe
If you have a pizza blank, then in just a few minutes you can make one more dish. To do this, you only need the filling. As it is used: mayonnaise, tomato sauce(ketchup), eggs, cheese, greens, vegetables, meat, chicken - any products that you have available. Having decorated the base with the filling, it will be enough to hold the pizza in the microwave for 15-30 minutes and dinner is ready.
Quick egg recipe
There are a lot of cooking recipes fast food from eggs. For example, boil eggs, cut in half and decorate them with sauce (mayonnaise) with herbs or make a filling of yolk with appetizing cod liver. Also, if the yolk is mixed with processed cheese, mayonnaise, garlic, then stuff the eggs, decorate with chopped tomatoes, parsley, you get an excellent cold appetizer.
Quick Fried Egg Recipe
Opening the refrigerator doors, you will immediately understand what dishes you can cook for friends, by the presence of certain products. The main thing is to turn on your imagination. If you have a lot of eggs, then do lush pizza or an omelet in a pan with vegetables, meat, bacon, cheese. Prepare an ordinary fried egg with bacon, onions, tomatoes, decorate it with green peas and herbs. Bake an omelette in a frying pan under the lid, and then wrap the filling of ham, cheese, vegetables in it.
Quick Frozen Food Recipe
If there are shrimp in the freezer, crab sticks and other seafood, your menu on the festive table will become even more diverse. It is enough to boil the shrimps in salted water, then fry them together with garlic, onions, sweet peppers and tomatoes.
Quick recipe for stuffed crab sticks
Crab sticks can be unwrapped and stuffed with canned fish in oil, mushrooms with vegetables, or chopped eggs with cream cheese, spices, and mayonnaise. Also make a salad of four for lunch boiled eggs, 300 gr sticks, jars of boiled corn, herbs, crackers, three spoons of sauce (mayonnaise).
Quick recipe for cheese cakes
To 1 glass of kefir, add 0.5 tsp. salt, the same amount of sugar and soda. Stir. Add a glass to this mixture grated cheese and 2 cups flour. Stir again. You have made the dough, divide it into parts and roll them into cakes. In the middle of this tortilla, put the finely chopped ham as a filling, fold the tortilla in half, connecting the edges, and roll it out again. Fry the cakes on both sides in a pre-heated frying pan, in vegetable oil. It is best to fry with the lid closed.
What is the main difference regular table from festive? Everyone will say: large quantity salads and bright decoration. Let's also add: and some non-ordinary, interesting, "key" hot dish, a kind of " highlight of the program". Festive hot dishes are a whole art that every housewife should master. Preparing for the holiday, any hostess first thinks about what she will have a hot dish on festive table, and only then - salads, drinks and all that. With salads, it is desirable to be creative. After all, even the most regular salads can sparkle with new colors if you approach them with imagination. The use of new ingredients can change your holiday dish beyond recognition. Recipes festive dishes allow you to experiment with products, their combinations and colors. Not only holiday salad, but any second dish on the festive table must be bright. Do not skimp on unexpected moves, try to combine more ingredients different color. Just look at the illustrations of real holiday dishes! The photos of these masterpieces are fascinating! Be sure to consider the experience of chefs who have already prepared dishes for the festive table. Recipes with photos of their creations can make your task much easier.
Delicious holiday meals are not necessarily festive meat dishes. After all, many people do not eat meat at all, or they prefer vegetables and fruits. You can’t deprive these guests of the holiday, make lenten festive dishes for them, the list of which is also quite large. After all, the main thing here is how to arrange and submit. Carved vegetables and fruits, original boiled egg and carrot roses, beautiful flowers and real mushroom fields - your imagination can be limitless.
Of course, no one cancels meat dishes for the festive table. They need to be given special attention in order to try to surprise guests, to create a real festive atmosphere. It is festive meat dishes, along with some special birthday cake, can become the “highlight of the program”. Special decorations require festive dishes for a birthday. Beautiful inscriptions, drawings, figurines, etc. are appropriate here. But the main thing is that these are delicious dishes. You should not put ordinary snacks on the festive table. Also, as they are not suitable at all simple meals to the holiday table. After all, this is a holiday, you need to surprise and delight guests. Recipes for dishes on the festive table just differ in their special taste and special design. Therefore, when preparing for the holiday, we advise you to study and prepare those festive dishes, the recipes with photos of which you will find on the site and which you will especially like in appearance.
And here are some more "holiday" tips: - take the time to decorate the table. It's even very exciting. Guests will appreciate your efforts, and you yourself will get a great mood. To help you, the list of colors of products for decorating dishes:
Red color is given by tomatoes, cranberries, Bell pepper;
Pink, raspberry - beetroot, cranberry juice;
Orange - carrots, bell pepper, tomato;
White - rice, egg whites, cottage cheese, sour cream;
Lilac, blue - grated egg white, rice, colored with red cabbage juice;
Burgundy - beets;
Yellow - egg yolks, corn, lemon;
Violet - egg whites, tinted with red cabbage or red cabbage itself;
You need to decorate salads just before serving, so that the products do not flow and look fresh and appetizing;
Try to give different salads different colors;
Dishes on the festive table are served various options and ways. Original - salads on slices of bread, wrapped in pita bread, in portioned baskets.
Article on how to cook not expensive meals for the holiday table. You will find several recipes in the text.
Saving is a common, necessary and common thing. But it’s not easy, because there are many temptations around to spend money “for other purposes”, and prices in stores do not always please us ... So what to save on?
Holiday? This is sheer waste! But pleasant
Our life is full of “non-working days”. These are, from the point of view of a thrifty person, the days when he does not earn, but spends a lot of money. Let's try to pick up recipes on how to get around wasteful traditions, but so that the holiday remains a holiday!
The principles of an economical feast
What are the principles of economy? How to organize a festive table inexpensively and tasty recipes for which would be available to any housewife?
1. The main thing is to shift the accents of the evening from food towards humor and entertainment.
2. Avoid cafes and restaurants, celebrate holidays at home, with family or friends.
3. Prepare long-lasting products for the cherished day in advance - a week or two, or even a month, without waiting for the trade to congratulate you on the holiday with new prices.
4. Give up delicacies - it's always expensive.
5. Focus on national cuisine- the kitchen of your mothers and grandmothers.
6. Turn on your imagination: an artistically designed dish is twice as tasty. Proven by science!
7. Do you celebrate with your friends? Together and cook, with joy and laughter!
The principles of selecting products for the festive table
Of course, economical table rejects delicacies. The task is to try to turn into them the most regular products and drinks. Agree in advance with friends who you will celebrate with, buy in a pool, bring food in advance, optimally - two days before the start of cooking. Decide in advance who has artistic ability and experience decorating dishes.
1. Focus mainly on seasonal vegetables.
2. If it is winter or spring, then a small amount of expensive vegetables (bell peppers, tomatoes, cucumbers) use only to decorate salads.
3. From cereals on the festive table, buckwheat and rice are appropriate, but they can be abandoned in favor of potatoes, because the variety of dishes from it is incredibly large!
4. Use mostly chicken or other meat, but with abundant side dishes.
5.Very economical meat dish- jellied meat or jelly (jelly), because their main ingredient by weight is the same jelly, consisting of meat, broth (that is, almost water!) And gelatin.
6. The jelly is perfectly combined (decorated) with green peas, boiled carrots, small pieces of sweet pepper. Everything that you put in jelly must be blanched!
7. Quite a versatile meat dish - zrazy. Also on the festive table, dishes from the liver are appropriate - pates, liver “cake”. They will save on meat, because these are also almost “meat” dishes.
Recipes for inexpensive salads on the holiday table
Of course, on an economical holiday table, “Herring under a “fur coat”, “Mimosa” salad and “Olivier” salad are simply required to be present. Without the latter, it seems that the holidays (especially New Year's!) are generally unthinkable. These cheap salads consist of the most common and inexpensive products. And you can even make mayonnaise for them yourself if you experienced hostess. Practice, but not before the holiday itself - then there will be no time! However, these three salads will be lonely if you limit yourself and decorate an inexpensive holiday table with only them. Inexpensive table can be decorated with other salads.
Salad “Nest of the Crystal Bird”
This is both a salad and an appetizer at the same time. Base: any of your favorite salad with mayonnaise, preferably from green vegetables - green onions, lettuce leaves etc. The salad must be prepared in advance, it must be laid out on big dish, and carefully decorate the top with “crystal eggs”, which will decorate it with both appearance and taste.
- Ingredients and materials
- Whole, without cracks, eggshell - 2 pieces per serving.
- Strong meat broth- 40ml for 1 eggshell
- Gelatin 1 tablespoon for every 180 ml of broth.
- For minced meat
Sweet corn, green sweet peas, boiled carrots, ham, pickled or fresh cucumber, sweet pepper - 1 tablespoon of the mixture for each eggshell. Can be replaced with ice cream vegetable mixture in the form of cubes of vegetables, blanched before cooking, in the same amount, adding cubes of boiled chicken meat.
- Shell preparation
Take right amount raw eggs, wash them well. Very carefully, without splitting the shell, make a hole with a diameter of 1-1.5 centimeters in it from the blunt end. Carefully pour in the whites and yolks - they can be used for any other dishes. We also need a shell. Rinse the whole shells of each egg thoroughly. cold water and boil in boiling water for 5-10 minutes to disinfect.
- Preparing the broth with gelatin
Carefully, through several layers of gauze, filter the pre-prepared transparent (and slightly salted) meat broth and put the gelatin to swell, which must be taken at the rate of 1 tbsp. spoon for 1 cup of broth. After preparing the broth with gelatin, cool it to a barely warm state and pour it into egg shells laid on an ordinary egg tray, but pour it so that it fills the egg no more than a third. For pouring broth into shells it is convenient to use teapot with a long nose. After pouring, put the tray with shells in the cold.
- Stuffing (minced meat)
Meanwhile, prepare the filling for the “crystal eggs”. Suitable: sweet corn, bell peppers, diced or sliced boiled meat(ham), cubes of hard pickled or fresh cucumber, cubes boiled carrots, tender sprigs of dill up to 5 cm long, thin onion feathers several centimeters long, cubes hard cheese or omelette cubes from the same egg whites and yolks. The more brightly colored pieces, the better. Cubes should be 1cm in size.
- The final
After making sure that the broth in the shells is frozen, fill them with the multi-colored ingredients prepared by you to the top and pour the broth with gelatin. And - again in the cold (not in the freezer and not in the cold!), until completely solidified. After the gelatin has hardened, peel the shells from the “crystal eggs” and artistically decorate the “nest” of the Crystal Bird with them!
Snack recipes for the holiday table
Chops from white cabbage
An inexpensive dish is appropriate on any table.
- Ingredients
- White cabbage - 0.5 kg.
- Egg - 2 pieces
- Milk - 2-3 tablespoons.
- Flour for breading.
- Salt, pepper to taste.
- Refined vegetable oil - 1/3 cup.
- Cabbage preparation
Cut a small head of cabbage into quarters, put in cold salted water, put on slow fire. Cook until tender, piercing occasionally with a fine-toothed fork. You can't digest! Throw the cooked cabbage into a colander to cool. Disassemble into leaves, cutting off the hard part.
- Cooking
Beat 2-3 eggs, slightly dilute with milk. Put a frying pan on the fire, where you pour in a little refined vegetable oil. Dip the cabbage in flour, then in the egg, repeating the cycle three times. The last one should be the egg. Place in skillet and fry until golden brown. Serve hot or warm. Option: between two leaves before breading, you can put the thinnest slice of any spicy cheese or even a thin slice of chopped pickled cucumber.
“Mushroom stump” from mashed potatoes
- Ingredients
- Potatoes - 250 grams per serving.
- Butter - 10g per serving.
- Raw egg - 1 pc. for 1 kg puree. If 1.5 kg of puree - 2 eggs, etc.
- rye bread or
- fried rind wheat bread for decoration - 1 cup per 1 kg of puree.
Pickled or freshly fried mushrooms, or fried minced meat - 200 grams per 1 kg mashed potatoes.
Salt, pepper, fried onions until golden brown - to taste.
- Cooking
Preparing mashed potatoes
Boil the peeled potatoes until tender, drain the water, mash while the potatoes are hot, add butter, mushroom seasoning to taste and a raw egg at the rate of 1 egg per 1 kg of puree. Thoroughly mash the puree while it is hot.
Dish decoration
Put on a dish, form a stump, making its side surface under the “rough bark” and simulating it with crushed rye bread or toasted, crushed wheat bread crusts. Richly and artistically decorate the “stump” on top with whole pickled or fried mushrooms. Fried mushrooms you can also add it to the puree before forming the “stump”. In puree for taste are sometimes added small pieces well-fried meat or simply fried until golden brown onions. The dish will remain inexpensive, because 70-80% of it consists of potatoes.
If you have any questions and you want to get a qualified answer to them, you can ask your questions in the comments or through the form.
Quite often there is a situation where recipes can come in handy fast food. Guests are on the doorstep, and you have a lot of things to do and worries, or you just returned from work. In order to quickly set the table for guests, it is not necessary to cook for hours exotic dishes. You can quickly and inexpensively, and most importantly, deliciously set the festive table, and guests will not even believe that it was cooked almost before their arrival. Or you can just please your family with simple and tasty dishes for the lazy.
The classic set of the festive table is appetizers, salads, hot dishes and dessert.It is in this sequence that I suggest cooking.
Quick snacks
Canape with boiled pork and cucumber
Ingredients:
- White bread– 10 slices
- ham - 20 pieces
- butter - 100 gr.
- olives - 20 pcs.
- cucumber, dill for decoration
Thinly sliced white bread cut in half obliquely, spread butter, beautifully stack the ham. We prick an olive, a cucumber on a skewer and stick it into a slice of bread with boiled pork
Canape with egg and salmon
Ingredients:
- rye bread - 10 pcs.
- salmon - 10 pcs.
- eggs - 5 pcs.
- butter - 100 gr.
- ½ lemon
- Dill, green onion, black or red caviar for decoration
Black bread cut into squares, brush with butter and sprinkle green onion. We lay the salmon, sprinkle a little lemon juice. Place half a boiled egg on top. Decorate with dill and caviar.
Mozzarella with ham
Ingredients:
- stripes smoked ham- 150 gr.
- arugula salad
- a little olive oil and black pepper
We apply a leaf of arugula to the ball of mozzarella and wrap it in a strip of ham. Top with a little olive oil and sprinkle with black pepper. Pierce the roll with a toothpick and place on a serving plate.
Tomato appetizer with mozzarella
Ingredients:
- small balls of mozzarella cheese - 150 gr.
- cherry tomatoes - 250 gr.
- fresh basil
- olive oil - 3 tbsp. l.
- salt and black pepper
Mix olive oil with salt and black pepper. We take out the mozzarella balls from the brine, dry them a little and marinate for 10-15 minutes in olive oil with salt and pepper. Slightly trim the bottom of the tomato for stability. We stick a tomato, a ball of cheese and a basil leaf on a toothpick.
Easy tomato appetizer
The simplest and quick snack for guests. Cut the tomatoes into circles. Finely chop the garlic and dill. Sprinkle a little lemon juice or vinegar, salt, pepper and sprinkle with garlic and dill.
Classics of the genre - stuffed eggs
A familiar, simple, quick, but always popular dish. Feed all guests with this appetizer. Boil the eggs, take out the yolk, and then - freedom for creativity. An incredible number of toppings, I offer only a few:
- yolk with canned cucumbers, mustard and mayonnaise;
- cheese with yolk and mayonnaise;
- cod liver and yolk (if you have time, you can fry onions);
- green pea, yolk and mayonnaise;
- hepatic or goose pate with yolk and a drop of brandy;
- yolk with butter and a piece of salted salmon.
There can be countless toppings, invent yourself from what is in the refrigerator. The main thing is that the products are combined with each other to taste.
Salads fast
Salads are very popular on our traditional table. Therefore, despite the lack of time, it is worth offering several recipes to guests. And since we are in a hurry, our salads will be quick and easy to prepare.
Salad "In a Hurry"
Ingredients:
- cucumber - 2 pcs.
- chicken eggs - 2 pcs.
- half-smoked sausage or ham - 100 gr.
- canned peas - 100 gr.
- cheese - 50 gr.
- mayonnaise
Boil eggs. While the eggs are boiling and cooling, cut the cucumbers and sausage into strips. Cut the eggs also into strips, mix with cucumbers and ham, add green peas and mayonnaise.
Quick and tasty salad "Exotica"
Ingredients:
- smoked chicken breast - 300 gr.
- canned pineapples - 250 gr.
- apple - 2 pcs.
- mayonnaise
- salt pepper
Cut into strips chicken breast, apple. Pineapple cut into cubes. Salt, pepper and season with mayonnaise.
Cucumber salad simple and tasty
Such a salad is prepared in 5 minutes, but in order for the cucumbers to cool and pickle a little, it will need to be put in the refrigerator for at least 15 minutes.
Ingredients:
- cucumbers - 2 -3 pcs.
- sesame - 2 tbsp. l.
- ¾ cup rice vinegar(can be replaced by any other)
- 3 art. l. Sahara
Three cucumbers on a grater for Korean carrots. If there is no such grater, then simply cut into strips.On the hot pan Lightly toast the sesame seeds until browned.
Vinegar mix with sugar and simmer for 5 minutes over medium heat. Pour the cucumbers with the resulting marinade and put the salad in the refrigerator as long as you have patience.
Salad with smoked fish and beans
A delicious salad that is prepared quickly, and there will be no limit to the surprise of guests.
Ingredients:
- cold smoked fish (I have a hake) - 1 pc.
- canned red beans - 250 gr.
- onion - leek to taste
- mayonnaise
In the fish, we will need a fillet, we remove the bones and skin. Cut the fillet into small pieces. Drain liquid from red beans and add to fish. Cut the leeks into rings. Add mayonnaise and mix.
Hot food fast and delicious
It is not at all necessary to bother for hours at the stove to prepare the main hot dish for the festive table. There are many simple and quick recipes. In just 15 minutes you can cook delicious meals.
Suitable for fish lovers wonderful recipes With red fish better with salmon.
Salmon in caramel crust
Fast and delicious recipe hot dish, which is suitable both for a festive table and for a quick dinner.
Ingredients:
- salmon fillet - 1 kg.
- honey - 3 tbsp. l.
- apple juice - 1 glass
- salt, pepper to taste
- olive oil
For quick cooking, preheat the oven to 200° C. Mix 1 cup apple juice from 3 tbsp. l. honey, bring to a boil and cook for 1 minute. cut the salmon into portioned pieces and place in a baking dish greased with olive oil.
Bake the fish in the oven for 10 minutes. After that, remove the salmon from the oven, salt, pepper and fry in a pan for 2 minutes on each side until a golden glazed crust forms. Sprinkle with lemon juice when serving.
Salmon in ginger marinade
This dish is also prepared very quickly, and ginger gives it a specific taste. Moreover, such a fish steak invariably turns out soft and fragrant.
Ingredients:
- salmon fillet - 1 kg.
- ginger root - about 3 - 4 cm.
- sesame - 2 tbsp. l.
- soy sauce- 2 tbsp. l.
- sunflower, olive or sesame oil
Cut salmon or other red fish into bite-sized pieces. Peel and grate the ginger root. Mix ginger, soy sauce and olive oil sunflower oil(even better sesame oil). Marinate the fish in this sauce for at least 5 minutes. Roll each piece in sesame seeds. Fry in a hot pan for 3-4minutes on each side.
Korean Instant Pork
15 minutes is enough to cook this delicious meat, which will be a welcome guest on the festive table.
Ingredients:
- pork (preferably soft neck) - 0.5 kg.
- onion - 2 pcs.
- garlic - 2 cloves
- soy sauce - 4 tbsp. l.
- chili sauce - 2 tsp
- ginger root - 2 cm.
- green onions - 100 gr.
Cut the pork into portions into thin strips.
Cut the onion into rings, finely chop the garlic. In a frying pan witholive oil, fry the pork over high heat for 2 minutes. Then add onion and garlic to the pan, lower the heat and fry for another 5 minutes.
Now add soy sauce, chili sauce, grated ginger and finely chopped green onions to the pan with meat.Close the lid and cook for another 2 minutes.
Chinese style chicken breast with vegetables
And this dish will take even less time, as chicken with soy sauce and ginger cooks instantly, and the result is soft and juicy.
Ingredients:
- chicken breast - 1 kg.
- soy sauce - 50 ml.
- canned pineapple– 1 bank
- sweet pepper - 2 pcs.
- onion- 1 PC.
- sesame - 2 tbsp. l.
- sugar - 1 tbsp. l.
- starch - 1 tbsp. l.
Cut the chicken breast into thin strips and pour soy sauce for 5 minutes. Finely chopped onion large pieces and also pour soy sauce.At this time, cut the canned pineapple into cubes,sweet pepper strips.
Put the breast on a preheated pan and fry for 5 minutes in olive oil over high heat. Reduce the heat, add chopped vegetables to the chicken, add a little juice from under the pineapples and simmer for another 5 minutes. At the end, if desired, starch can be added. In order not to form lumps, the starch must first be dissolved in a small amount of sauce.
Well, now that the main dishes are ready, you can quickly prepare a dessert.
Desserts for guests quickly
Tangerines in honey glaze
Very simple and vitamin prescription. We clean the tangerines, put them on a plate and pour liquid honey on top. If the honey has thickened, melt it in a water bath. Sprinkle any nuts on top of the tangerines.
Dessert with mascarpone and cookies
Ingredients:
- mascarpone cheese - 100 gr.
- cream - 50 gr.
- chocolate chip cookies - 50 gr.
- fresh or frozen fruits
Whip cream, mix with mascarpone. Chop cookies. grind fresh fruits with sugar. Pour some of the cookies into glass glasses, put the cheese mass on top, and then the fruit grated with sugar. Repeat again. again a layer of biscuits and cheese mass. Top with grated chocolate, fruit and almond flakes.
Hot chocolate
Ingredients:
- almond milk (can be replaced with regular milk) - 250 ml.
- dark chocolate - 200 gr.
- cinnamon - 1 tsp
- ground ginger - 0.5 tsp
- nutmeg- pinch
Pour chopped chocolate into milk. Add cinnamon, ginger, grated nutmeg. Bring to a boil, stirring constantly, and cook for 2 minutes. Check that all the chocolate has melted. Pour hot into small glasses.
So, have you made sure that you can quickly and tasty set the table before the arrival of guests? The main thing is to have on hand desired products and recipes.
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Agree, preparing for the holidays and holding the evening itself is always expensive. And if you can’t go to the wedding of your grandniece, and it’s quite possible to refuse to celebrate the next magnificent “non-anniversary”, then from the New Year, as the song says, you can’t hide or hide. He is everywhere: at a working corporate party, at a matinee in kindergarten, in a regular and music school. Therefore, if there are two children and two adults in a family, then these are at least two corporate parties and two matinees. For which you need outfits (and it would be nice not to have those last year), beautiful shoes, hairstyles, jewelry. Do not forget to hand over gifts for children's animators. It’s good that you don’t always have to chip in at the festive table at work, more often the company pays for it. In total, many thousands are spent on such mandatory fees. And often it's only for one or two evenings. After all, children grow up quickly, and they may no longer fit into cool shoes and a dress on February 23 and March 8.
Have we forgotten anything? What about family celebrations? We still need to set the table, so that it is not ruinous. Moderately save money and set the table well.
So, today we have to do something incredible: set the festive table for only one thousand rubles! We will talk about budget holiday dishes, analyze their current cost, make several menu options and announce additional secrets to reduce the cost of holiday dishes.
The principle of compiling a festive menu: economically and enough
You probably doubt that a festive table can, in principle, be economical. This is a holiday, and at least here you don’t want to limit yourself. And there is a certain amount of truth in this. We will not roll down to the point of absurdity and offer only grated carrots with black bread. This is an extreme (albeit very economical).
But remember the opposite extreme, when after the next big feast you had to “do something” with this food. Remember how long ago it was? If not for a long time, then you have every chance to rationally approach this issue in the upcoming holidays. Indeed, in a different scenario, many thousands of your budget can fly into the bin.
One of the options for "utilizing" products from the festive table is freezing, but this can not always be helped.
In fact, the problem here is that we often want to eat much more than we are actually capable of. Hence the dishes that we will not be able to finish eating tomorrow, but simply throw them out. If you are more objective and cook dishes at once, then you will save not only money, but also time and effort, which will still be useful to you at the holiday.
Economical and enough for a family of 4 to distribute holiday menu in the following way:
Salad - 2 pieces;
Snacks - 2 pieces;
Hot / meat - 2 dishes;
Garnish - 1 dish;
Dessert - 2 courses.
At the same time, we must meet one thousand rubles. Accordingly, if the cost of one item increases, then we reduce the budget for other dishes or even exclude them.
Examples of an economical holiday menu
This version of the festive table setting includes simple and inexpensive dishes in a new reading.
Snacks
Lavash rolls with cheese. We prepare rolls according to the principle of croissants: we cut the layer into small triangles. Put finely grated cheese on the sharp end and wrap towards the wide edge. We spread the rolls with cheese in a pan with hot oil, fry on both sides. The cheese is melting inside. It's fast and tasty dish can be served hot or cold. As a snack or with tea. The cost is 100 rubles. If desired, you can add fried mushrooms to the filling.
Sandwiches are a simple and budget option for a snack. The cost depends on the ingredients. These can be standard sandwiches or miniature canapes. The most economical options, costing up to 100 rubles:
- bread with homemade pate,
- self-salted red fish,
- mini sandwiches with cheese, olives, ham slices,
- fruit canape: bananas, kiwi, tangerines, pears, apples.
hotter
On the basis of chicken breast we make rolls with cheese. To do this, peel thin layers of chicken fillet. We put a small piece of cheese on one end, salt, pepper, add basil, marjoram, coriander and other seasonings to taste. Roll up with a roll. We put our rolls in a pan with hot oil. So they immediately "grab" and will not turn around. Then reduce the fire and fry until cooked. The cheese inside will melt. It turns out very tasty! And an added bonus - the next day's broth from the leftover chicken breast. The cost is up to 150 rubles.
We will prepare the second budget hot dish from pollock. The cost is also about 150-180 rubles. We buy two or three small fish. We cut in portions. Fry with onions and carrots, 5 minutes before cooking, add a little milk or 2 tbsp. spoons of sour cream, spices. Simmer under the lid. It turns out the fish milk sauce. Or you can choose a similar price a fish dish: haddock cutlets. This will require one large fish, and then the standard "cutlet combinations".
Garnish
Universal side dish - baked potatoes or boiled rice. The cost is 30-50 rubles.
Dessert
Usually in a family New Year no problem with candy. After all, they are included in all children's gifts. Therefore, we should be puzzled only by the second option for a budget dessert.
This could be, for example, sour cream cake, which is a biscuit layered with cream of sour cream whipped with sugar and decorated chocolate chips, fruit or marmalade. The cost is about 150 rubles.
So, it remains for us to prepare budget salads. According to our arithmetic, it turns out that their cost should be about 270 rubles.
For example, we choose well-known compositions of boiled squid, onions and mayonnaise or an improvisation on the theme of Mimosa salad. And to make them festive, you can use the original design.
Soviet New Year
If you don't represent New Year's table without Olivier salad, herring under a fur coat, hot potatoes, baked chicken on a can, tangerines, tea from a large electric samovar with gingerbread, then you should not give up your favorite traditions. All these dishes are quite economical.
So, the cost of a large salad bowl with Russian salad from 2-3 potatoes, ½ carrot, ¼ onion, pickle, piece boiled chicken or two sausages, salt, pepper, dill seeds, a few tablespoons of sour cream or mayonnaise - is about 100 rubles. Salad with green peas, grated apple, Beijing cabbage significantly increases its value.
Herring under a traditional fur coat from layers boiled potatoes, carrots, eggs, beets, onions, mayonnaise and one herring will cost about the same 100 rubles.
Mashed potatoes with butter and milk dressing will cost a little more than oven-baked ones. But this, of course, is a budget option, about 30-50 rubles.
A chicken with a crispy crust from the oven will cost about 250 rubles.
Tangerines can be purchased at a price of about 100 rubles per kilogram.
A kilogram of gingerbread - 115 rubles. Leave a teaspoon conditional.
Let's calculate the result - 715 rubles.
For 285 rubles we can buy fruit. Or add a meat dish, such as meatballs.
Italian evening
If you are a fan Italian cuisine, then here you can also find very economical options. It all depends on the ingredients you choose. It is clear that from seafood, expensive varieties cheese will have to be abandoned. But judge for yourself:
Cooking pasta with meat sauce. Spaghetti pasta package - 45 rubles, a piece minced meat-150-200 grams, seasoning, 1 onion, water, 2 tbsp. spoons of flour, 2 tbsp. tablespoons of tomato paste or tomatoes from summer preparations (you can use salted ones, after removing the skin from them and chopping them) - 80 rubles. Total 125 rubles.
Pizza "from what is in the refrigerator." Pizza is cheap if we use what we have canned and when its ingredients are suitable for cooking other dishes. For example, take a piece of fillet from baked chicken legs, we use olives, tomatoes, corn, mushrooms for salads and other dishes. Then, taking a small portion for pizza, we get independent dish not to the detriment of the main. If you buy separately a jar of olives or olives, shrimp, several varieties of cheese, fresh tomatoes, a jar of corn, pineapple and more, then its cost will increase by 3-4 times. At the same time, do not forget that it is more economical to cook pizza dough yourself. To do this, you can use 300-400 gr. flour, a glass of water, 1 egg, a piece - 15 gr. yeast. Economically make a filling of two sausages without exotic ingredients - tomato paste, cheese, onion. The cost of a simple pizza is about 120 rubles.
As a salad, we choose budget options. It could be Greek salad, Caesar salad with chicken breast(It can also be used to make pizza). Their cost is about 150 rubles.
Adding cheese slices and fruits, fresh Orange juice.
These meals are quite satisfying. You can opt out of several options. For example, cook a large pizza and one of the salads, fresh orange juice and red wine from Abkhazia, Georgia, Moldova, costing up to 500 rubles.
Other budget meals for the holiday table
hotter:
turkey skewers,
or turkey baked with vegetables, lean pork with bell peppers, zucchini, potatoes, tomatoes, mushrooms.
Casserole with minced meat, lasagna.
Fish in batter. Or a fish skewers.
Snacks:
Jellied and aspic,
herring and minced meat,
homemade rolls,
Rolls like vegetable rolls with rice, cheese with egg, garlic and mayonnaise.
Salad Ingredients:
apple, cucumber, chicken fillet, green peas, onions, herbs, sour cream or mayonnaise.
Chicken fillet, bell pepper, carrot, soy sauce, vegetable oil.
Mackerel - about 250 grams, chicken eggs, tomatoes, red onions or garlic, greens, Chinese cabbage or lettuce, sour cream or mayonnaise.
Squid, rice, eggs, bell pepper (instead of pepper, you can put pickled cucumber), sour cream or mayonnaise.
Boiled beans, finely grated egg, garlic, mushrooms - a little, sour cream or mayonnaise.
Korean carrots, Korean cabbage, Korean beets.
You can create your own salad simple ingredients. Why not? After all, only you know what your family likes and what is available.
Dessert:
homemade cookies,
homemade waffles,
Charlotte with apples,
apple pies,
puffs from ready-made puff pastry with homemade jam (cost price 30-60 rubles, depending on what puff pastry take; you can just cut into squares and bake without stuffing).
chocolate sausage made on the basis of crushed cookies, chocolates, nuts (the cost of such a dessert is from 50 to 150 rubles).
Helps save:
With each purchase of cheese, freeze a part - grated for pizza and salads, casseroles; pieces, laying with wax paper - for meat rolls, cutlets and cuts. Thawed cheese does not lose its qualities. And you will significantly reduce the cost of its acquisition.
If you are making preparations for the winter, then you already have some of the cheap ingredients for your holiday dishes. These are pickled cucumbers, tomato paste or tomato ketchup, frozen cubes fresh cucumbers, canned or frozen mushrooms, frozen herbs - parsley, dill, onion, cilantro. To do this, it is not always necessary to maintain a personal garden. It is enough to buy in the season itself, when it is full and the price is low, and make preparations: cut the greens into a bag and put in the freezer, freeze boiled mushrooms in portions, finely chop 5-10 fresh cucumbers, cook ketchup " Poltava seasoning» in a multicooker.
Prepare pastry from homemade dough. Add yeast in briquettes to it, the cost is 100 gr. - 11 rubles, they are sold in every chain supermarket. For 1 pizza or pies, you need 15 grams - that is, divide the briquette into 6 parts and freeze. If necessary, defrost and use for testing.
The filling for salads and dough should be combined. For example, one can of corn can go for one salad and pizza, similarly with chicken breast, cheese, pineapples and olives.
Menu - transformer
Now it is necessary to weigh all the options and make sure that “desires always coincide with our capabilities,” as they said in the famous Soviet film about Shurik.
I'll tell you the result of my brainstorming. For two years in a row, we start celebrating the New Year at 18 pm. So we have time to see something, chat, dance. It used to be worse. Until almost 22:00, I cooked culinary delights, and then I got so tired that I dreamed of going to bed as soon as the chiming clock.
Therefore, my menu is divided into several meals.
18 hours, dinner:
Pizza with mushrooms. Its cost for us will be about 50-80 rubles. Because we collected the mushrooms ourselves, I cook the dough myself, I use homemade ketchup from blanks, frozen vegetables and cheese.
Pizza will be a light salad, like "Caesar" with chicken. The cost is about 150 rubles.
Fruit juice or compote from blanks, tea - optional. The cost is minimal.
see off old year- we will meet the New:
Warm Georgian salad. This includes beef stew(it will be cooked while we rest), fresh or frozen - red bell peppers, cucumbers, tomatoes, red onions, fresh or frozen greens. For me, the cost price will be equal to the purchase of a piece of beef and 2 tomatoes, because I have the rest in freezer. Approximately 300-400 rubles.
Average price fruits: bananas, tangerines, persimmons - a small amount, about 200-250 rubles.
Block of ice cream with jam or banana - optional. Tea with sweets from children's gifts.
It is worth considering that for different people the cost of the same dishes will be different. So, last year, relatives “gave” us a goose, worth 1,500 rubles, but for us it cost nothing. But how wonderful it looked on the festive table with golden brown, mmm!
What will be on your holiday table?
How much will you spend on a feast?
