Beet blanks without sterilization for the winter: recipes and tips. Harvesting for the winter - Poltava seasoning, recipe without vinegar and sterilization - video recipe

Experienced Hostess knows that home canned zucchini in winter it is a great alternative to cucumbers, tomatoes or mushrooms. After all, crispy zucchini is perfect as a meat dishes, and diversify cereals and potatoes in fasting. Plus, harvesting zucchini is a great way to save money without sacrificing quality.

For pickling, choose young vegetables

Zucchini is a versatile vegetable. It can be marinated, fried and even made into jam. But you always want that, along with taste, the blanks also retain their benefits, because recipes for preserving zucchini without sterilization are always in demand.

Marinated zucchini without sterilization

This simple recipe will appeal to those who do not like to mess with conservation, because it is very simple and takes no more than an hour.

On three-liter jar you will need:

• 1.5–1.7 kg of zucchini;
• 3-4 branches of parsley;
• 3-4 cloves of garlic;
• 3 tbsp. l. sugar and salt;
• 6 art. l. vinegar;
• Bay leaf and peppercorns.

Most often, zucchini is cut into circles for closing.

Cooking order:

1. Wash the vegetables and cut into circles no thicker than 1 cm. Pour running water and leave for three to four hours.
2. Drain the water, we don't need it anymore.
3. At the bottom of a sterilized jar we put parsley, bay leaf and pepper with garlic.
4. We put the zucchini in a jar as tightly as possible, pour hot boiled water and cover with a lid.
5. After 20-25 minutes, pour the water into a saucepan, add salt, sugar. Bring to a boil, then add vinegar.
6. Pour the brine into a jar, roll up the lid.
7. Turn the jar over and wrap it with a blanket until it cools completely.

Advice. When marinating zucchini, you can add horseradish root and leaves, as well as cherry leaves to taste.

Zucchini is not only a delicious vegetable, but also very healthy. Regular use marrow improves blood circulation, slows down premature aging skin, protects from ultraviolet rays and even saves hair from early gray hair. And all this can be obtained simply by eating delicious homemade preparations in the winter.

Salad from zucchini "Teschin tongue"

Ingredients for cooking salad "Teschin tongue"

• 3 kg of fresh zucchini;
• 1.5 kg of tomatoes;
• 5 pieces. sweet pepper;
• 3 pcs. hot red pepper;
• 4 cloves of garlic;
• 1 st. vegetable oil;
• 1 st. l. salt;
• 250 g sugar;
• 1 st. 6% vinegar.

How to cook

1. Grind tomatoes and peppers with a blender or pass through a meat grinder, pour into a saucepan and bring to a boil.
2. Peel the zucchini, remove the seeds with a spoon, cut into strips.
3. Pour salt, sugar, vegetable oil into the boiling mixture of tomatoes and add zucchini. Boil for half an hour, stirring occasionally.
4. Five minutes before readiness, add chopped garlic and vinegar.
5. Pour into steamed jars and roll up the lids.

Ready-made salad in jars

Home harvesting vegetables for the winter - salvation from the problem: how to diversify the table in winter? The standard set of winter vegetables is boring and quickly boring. And thanks to the preparations for the winter, you can come up with a new dish every day, especially when you really want something unusual. Unusual homemade recipes include harvesting "zucchini like pineapples." Such homemade Suitable as an independent appetizer, and as an ingredient in the main dish. And your guests, most likely, will not even guess that these are not pineapples, but zucchini.

Recipe "Zucchini like pineapple"

For 1 liter jar you will need:

• zucchini - 3 pcs.;
• cherry plum - 500 g;
• sugar - 100 g;
• water.

Your family will love the spicy taste of this dish.

How to cook

1. Washed and peeled zucchini cut into rings or half rings. Scoop out the seeds with a spoon.
2. Put cherry plum on the bottom of the washed jar, pour sugar on top.
3. Cover with a layer of zucchini. Cover it again with a layer of cherry plum. Spread and fill jars in layers.

Attention. The top layer must be made of cherry plum.

Pour jars with raw water and put together with the contents in a saucepan. Pour water over the “shoulders” of the pan, boil, keep on low heat for 15-20 minutes.

Roll up the lids and wrap in a blanket, turning upside down, until completely cool.

Fried zucchini in tomato sauce for the winter

Here is an easy way to close delicious fried vegetables in a tomato.

Adjust the amount of spices in dishes according to your taste.

This homemade preparation turns out to be very rich, has spicy taste and well kept. In addition, zucchini according to this recipe are prepared without repeated sterilization, which significantly reduces the cooking time and makes the harvesting process more pleasant.

For cooking you need:

• 3 kg of zucchini;
• 2 kg of tomatoes;
• 3 heads of garlic;
• 150 ml of vinegar;
• 4 tbsp. l. Sahara;
• 2 tbsp. l. salt;
• 1 sl. l. dried chili pepper;
• vegetable oil to taste.

Cut zucchini for salad dressing

Procedure

1. Rinse the zucchini, chop into medium-sized cubes, fry a little.
2. Grind the tomatoes in a blender or in a meat grinder.
3. Mix vegetables with sugar, salt and oil and put on fire.
4. After boiling, cook for a quarter of an hour.
5. Add spices and vinegar. Boil 5 minutes.
6. We lay out in steamed containers and close the lids.

Homemade adjika from zucchini

This recipe will tell you how to close homemade adjika from zucchini for the winter. Ideal for those who love marrow caviar and spicy food.

Adjika from zucchini

Necessary:

• 3 kg of zucchini;
• 500 g carrots;
• 1.5 kg of tomatoes;
• 500 g of sweet pepper;
• 1 st. garlic cloves;
• 1 st. vegetable oil;
• 125 g sugar;
• 50 g of salt;
• 3 art. l. vinegar;
• 3 hot peppercorns.

After the jars are closed, turn them upside down - let them cool in this position

The process of making adjika

1. Wash, clean, chop vegetables and mince with a meat grinder.
2. Bring the mixture to a boil and add the oil. Boil for 40 minutes.
3. Pour salt, sugar, vinegar and garlic, let it boil for another 5-7 minutes.
4. Pour into sterile jars and close with lids.

Freezing zucchini

Perhaps the simplest and fast method cook delicious vegetables without sterilization for the winter is to freeze grilled zucchini.

Grilled zucchini ready to freeze

Vegetables must be washed and cut lengthwise into medium plates. Fry in a grill pan. Be sure to fry without oil! Spread the fried vegetables on a board in a single layer and put in the freezer. When the zucchini is frozen, they can be put in a bag or plastic container.

Advice. After defrosting, zucchini can be seasoned olive oil and add chopped garlic and herbs.

Zucchini and orange jam

Yes, you didn't think so. Precisely jam, and precisely from zucchini and oranges. Despite unusual combination, the jam turns out to be very tasty and amazingly fragrant. Surprise your family with this unusual treat.

For cooking you need:

• 1 medium orange;
• 600 g zucchini;
• 400 g of sugar;
• 100 g of water.

Ready-made citrus-vegetable jam

How to cook

1. Clean the zucchini from the skin and seeds. Cut into medium sized slices.
2. Cut the orange with the peel into small pieces.
3. Put vegetables in a saucepan, add sugar and water, bring to a boil. Simmer over low heat until the vegetables are soft and translucent. (Usually this is about 15-20 minutes.)
4. Add orange and boil for another 15 minutes.
5. Pour hot into steamed jars, seal hermetically with sterilized lids.

Cut zucchini into small pieces for jam

Zucchini with red currant

A gourmet recipe that does not require additional sterilization.

For cooking you will need:

• 1 kg of zucchini;
• 0.5 st. brown sugar;
• 4 tbsp. l. fruit or wine vinegar;
• 2 tbsp. l. salt.

Cut off narrow strips of skin from vegetables at equal distances.

Wash currants and sort out. It is not necessary to separate the berries from the stem.

Arrange zucchini and currant sprigs interspersed in sterilized jars.

Marinated zucchini with red currants

Add salt, sugar and vinegar to boiling water, wait until the water boils again and immediately pour the marinade into jars with vegetables and currants.

Seal tightly with lids and leave to cool completely. Store in a cool place.

Zucchini wine

When all the preservations are ready, and the zucchini is still left, you can make wine from these healthy vegetables.

For cooking you will need:

• 3 kg of zucchini;
• 25–40 g ginger;
• 5 liters of boiling water;
• juice from 3 lemons;
• 1 st. l. yeast.

To make wine, zucchini must be finely chopped

We wash the vegetables, cut into small pieces, add the grated ginger and pour boiling water over it. We leave under oppression for a week and every day we add oppression. On the eighth day, mix the juice squeezed from lemons, yeast and sugar. We leave for 3-4 weeks in a warm place for fermentation, loosely covered. When the time has come, mix the wine well and remove for several days until the sediment settles. Then the wine must be decanted through a double layer of gauze. After 5-6 months, homemade wine should be bottled, corked securely and stored in a cool place.

Salads for the winter are practical - there is a ready-made dish for any feast, there is no need to waste time cooking. Preservation has always required a certain amount of time - everything needs to be washed, cut, thermally processed, and even the jars are prepared, and then everything is sterilized and rolled up.

Today we’ll talk about salads for the winter without sterilization. Salad recipes for the winter without sterilization significantly speed up the cooking process, and contrary to the fears of some chefs, they are stored for quite a long time even when room temperature if there is no cellar or basement.

On such a salad, as a rule, use large cucumbers, which are not suitable for pickling, but are perfect for a salad. There are usually a lot of them left at the end of the seasonal harvest, so such a simple recipe will come in handy.

What to take:

• 2.5 kg of cucumbers;
• 500 gr onions;
• Art. l. salt;
• 15 peppercorns;
• 2.5 Art. l. Sahara;
• 50 ml. vinegar 9%;
• 150 gr of dill root.

The most delicious salads for the winter without sterilization:

1. We are engaged in salad: wash the cucumbers, put them in containers with chilled water for 1 hour so that they absorb more water.
2. In the meantime, we are busy with banks - washing with detergent containers and lids, set to steam sterilize them for 5-7 minutes with boiling water. For the given amount, you need to take 3 liter jars. The lids are usually boiled for 10 minutes in boiling water, you can also wipe them along the contour with an alcohol solution.
3. We cut the cucumbers around the edges, cut into rings.
4. We clean the onion, cut it into small halves of rings. So that you don’t want to cry while cutting the vegetable with a knife, fill it with chilled water in a quarter of an hour. Then the juice will stand out and when cutting it will not be so caustic.
5. Mix vegetables, salt and set aside for half an hour.
6. In a saucepan, mix pepper, vinegar, sweeten and put vegetables with juice into the resulting solution. Stir well so that the vegetables are evenly diluted with spices and soaked in juices.
7. Send the container to the stove, cook, stirring all the time. Cucumbers should acquire a brownish tint.
8. Remove the container from the heat and immediately put in containers, roll up.
9. Cover with a towel and leave to cool. More often, a fur coat or a thick old blanket is used for shelter, but you can also cover it with several thick towels.

Beet salad for the winter without sterilization

Bright, vitamin vegetable salad - what could be better? Beetroot holds the main flavor note, but there are also pleasant notes of sweet pepper, tomatoes, carrots, onions ... It can be eaten directly on a slice of bread and as a bite with any second courses, it can also be used to make borscht, which will make the dish very rich in taste. taste and fragrant. If you haven't tried it before, now is the time to do it!

For preparation we take:

• 2 kg of beets;
• 1/4 kg of carrots;
• 1/4 kg of onion;
• 3/4 kg of tomatoes;
• greens to taste;
• 1/3 kg of pepper;
• 75 gr garlic;
• 0.5 hot pepper pod;
• 150 gr of oil;
• 100 grams of sugar;
• 1.5 st. lies. salt;
• 100 ml of ordinary table vinegar.

Salads for the winter without sterilization are the most delicious:

1. Prepare sterile jars in a way convenient for you, boil the lids in boiling water.
2. Wash and clean all vegetables, removing unsightly areas, possible damage in the form of rot. Cracks in the fruit are not terrible, they can be left.
3. Grate beets and carrots coarsely.
4. Cut the onion into a medium dice.
5. We cut the sweet pepper into a cube, you can use thin strips - as it will be more convenient.
6. Grind the tomatoes with a blender into a pulp. You can take a grinder.
7. Mix the tomatoes with salt, oil, sweeten and stew, remembering to stir the contents from time to time so as not to burn to the bottom. Usually not used for this purpose. enamelware, since the dish most often burns to it.
8. When the tomato gruel boils, put all the remaining vegetables into it, reduce the heat a little and cook for about an hour, at least.
9. When cooking comes to an end, chop finely hot pepper, chop the garlic, add everything to the dish.
10. Pour vinegar, cook for another quarter of an hour.
11. Arrange the salad in jars, roll up and leave covered to cool.

Note! Do not use iodized salt when preparing salads for the winter. This type of salt often causes vegetables to ferment. According to the observations of experienced hostesses, rock salt is best for preserving blanks for the winter.

Salad with cabbage for the winter without sterilization

Delicious salad prepared without any heat treatment. The only condition is that it should be stored in a room with a temperature not higher than +10 degrees, a cold cellar or a refrigerator is suitable. Then he can calmly stand up to 3-4 months.

The salad is convenient because it is initially prepared with butter, and after opening it can be served without dressing.

Grocery list:

• 2.5 kg of cabbage;
• 500 gr carrots;
• 500 gr onions;
• 500 gr of multi-colored pepper;
• 175 grams of sugar;
• 2 tbsp. l. salt;
• 150 ml of vinegar;
• 250 ml refined oil.

Salads for the winter recipes without sterilization:

1. Wash and clean all vegetables, remove the top layers of leaves from cabbage.
2. Finely chop the cabbage, you can use a knife or a special grater.
3. Grind carrots on a grater.
4. Pepper turn into straws.
5. Onions - half rings, not thicker than 5 mm.
6. Mix all the vegetables, salt, sweeten.
7. Pour the entire mixture with oil and vinegar.
8. Mix by hand, squeezing everything with your hands so that the vegetables release the juice. It is good to knead all the layers so that the salad looks uniform. Cover with a lid for 5-6 hours to reach readiness. It will be convenient to do such preparation in the evening, and leave everything until the morning.
9. Sterilize jars and lids.
10. Arrange the dish in jars, filling them to the very neck, roll up.

Zucchini salad for the winter without sterilization

Zucchini appetizer is very spicy, and no doubt all lovers of “fiery” cuisine will like it. It can be served as a salad with meat dishes or eaten as a snack with any side dish, putting it on a slice of white fragrant bread. Good for family feasts and gatherings with friends.

List of required products:

• 4 kg. zucchini;
• 2 kg. tomatoes;
• 6 peppercorns (meaty);
• 4 garlic;
• 4 "fire" peppers;
• 2 tbsp. oils;
• 2 tbsp. Sahara;
• 4 table. l. salt;
• 4 table. l. vinegar.

Salad for the winter from zucchini without sterilization:

1. Wash all vegetables.
2. Remove seeds from zucchini, cut into cubes or sticks - as you like.
3. Cut the tomatoes into small cubes.
4. Pepper cut into 8-10 sticks, removing the stem.
5. Remove the stem from the hot pepper, cut into small pieces.
6. Peel the garlic.
7. All vegetables, without zucchini, twist in a meat grinder.
8. Pour everything into large saucepan. It is recommended to cook in a saucepan with a thick bottom.
9. Salt, sweeten vegetable mix. Pour in oil, vinegar.
10. After boiling, put in the zucchini mixture. Process for half an hour to 40 minutes, so that the zucchini is exactly boiled, but not disintegrated. The thicker and larger the pieces of vegetables were made, the longer it takes to cook them. But they must not be allowed to fall apart.
11. Sterilize containers with steam, as our mothers and grandmothers used to cook. Lids will need to be sealed.
12. Fill jars with a dish, roll up, leave under a thick towel or blanket until completely cooled. One day is enough.
13. Put away ready salad in a room without sunlight and with a low temperature.

Pepper salad for the winter without sterilization

Sweet pepper goes well with potatoes, porridge from buckwheat or rice, suitable for poultry dishes.

For the dish you need:

• 1/2 kg of pepper (already without seeds and stalk);
• 300 ml of water;
• 100 grams of sugar;
• 2 table. lies. salt;
• oils 70 ml;
• bunch of parsley;
• 1/2 cup diced garlic;
• peppercorns to taste;
• 150 ml of vinegar.

Simple salads for the winter without sterilization:

1. In a saucepan, mix the marinade: dilute the oil in water, dissolve salt and sugar.
2. Cut the pepper into slices.
3. Put the pepper in the marinade, cook for 7 minutes.
4. Put parsley, garlic, pour in vinegar, mix and cook for a couple more minutes under the lid. Skim.
5. Prepare banks.
6. Arrange the workpiece on the banks and roll up.
7. Preservation of salads for the winter without sterilization - recommendations
8. Many beginners who have not previously prepared vegetables and vegetable salads for the winter often worry about how the dish would turn out delicious and could stand for more than one month.
9. And even experienced hostesses are wary of recipes for blanks without sterilization. Therefore, we suggest that you familiarize yourself with the recommendations, thanks to which the dish will 100% stay for a long time and remain tasty.

Simple salad recipes for the winter without sterilization - basic rules:

1. Banks must be perfectly clean and sterilized. It is recommended to do steam sterilization, as the experience of hostesses suggests that jars most often burst in the oven.
2. Since salads are not sterilized, they are prepared by boiling in own juice or adding Not a large number of marinade. Raw vegetables seldom go bad, unless it is pickling or heavy pickling.
3. Do not use iodized salt. It is recommended to take a simple rock salt without any additives. Otherwise, there is a risk of rapid deterioration of the product, even if all other preservation conditions have been observed.
4. Covers use kapron. After rolling, you need to check for density - roll the jar on a towel, if marinade flows out from under the lid - roll it up again.
5. Be sure to remove unusable parts from vegetables during cooking.
6. Store the dish in a cool dark place.

Recipes for homemade blanks without sterilization for the winter - good way restock delicious compotes, jams, pickles and other snacks, ready meals. Do not forget to follow the advice of experienced craftsmen who will help you prepare quality canned food, as well as share your secrets to keep them at home.

It is important to take precautions to preserve conservation. Every housewife knows perfectly well that due to heat treatment, you can get rid of germs and infections, so home cooking is always very carefully sterilized. If the lids are swollen, the contents of such blanks can no longer be eaten.

Despite this, you can prepare homemade preparations for the winter without sterilization - this method is much easier. Thus, it is possible to save many beneficial trace elements and vitamins in foods. When using this method, you must also follow certain rules, otherwise all the work will be wasted.

Do you think it's possible to pickle without sterilizing the jars?

Yes, you canNo, everything will explode

How to Prepare Banks

Everything is pretty simple. Banks should be washed, checked for chips, cracks. They must be just perfect! It is also necessary to check the covers: if they are twisted, it is desirable that they are new.

This preparation has a slightly spicy aftertaste.

Products for canned beets are taken as follows:

• Kilogram of beets.
• 200 ml of water.
• 200 ml 9% vinegar.
• 1 tablespoon of sugar.
• Half 1 tsp. salt.
• A few black peppercorns and one bay leaf per jar.
• Half a cinnamon stick.

Preservation sequence:

1. The beets are cleaned of dirt and washed well, then poured with water and put to boil.
2. After that, the water is drained, and the beets cool.
3. Cold vegetables are peeled and cut into arbitrary cubes.
4. Sterilize the containers and, until they have cooled down, put pieces of beets in them.
5. At this time, boil a glass of water with vinegar, bay leaves (2 pcs), black pepper (4 peas), cinnamon, sugar and salt.
6. Containers with beets are poured with marinade, twisted with lids and left upside down for 12 hours. After that, the blanks are transferred to a dark and cool place.

Such a beetroot is prepared quickly. The recipe is for 4 liter jars.

First of all, prepare the following products:

• Beets - 2 kg.
• 9% vinegar - 2 tbsp. l.
• 4 cups of water or beetroot broth.
• Up to 8 tbsp. l. Sahara.
• Salt - 2 tsp
• Carnation - 8 pcs.
• Several bay leaves.

Cooking process:

1. Beetroot fruits are well cleaned. Everything is washed thoroughly.
2. Now the beets need to be boiled until cooked, which is checked with a knife. It must freely pierce the product.
3. The broth is poured into a separate cup and cooled.
4. After cooling, the tubers are peeled and cut into strips.
5. Fits in banks beet harvest. 1-2 bay leaves and 2 cloves are placed on top.
6. 4 cups of broth is again placed on the stove, where you need to add salt, sugar and vinegar. After boiling, the mixture is poured into jars.
7. Banks twist and turn upside down. Leave for 10 minutes. And after cooling, turn over and put in a dark and cool place.

A vegetable prepared in this way prevents the development of atherosclerosis, as it cleans the vessels.

Required Ingredients:

• Water - 1 liter.
• Salt - 100 g.
• Sugar - 4 tbsp. l.
• Beets - 1 kg.

Beets are prepared like this:

1. Water is boiled in a pot and then cooled. After that, salt and sugar are added to the liquid.
2. The beets are boiled in another pan, after which the water is drained and only vegetables remain.
3. After that, they are peeled and cut into slices in any form.
4. Everything is placed in containers and poured with marinade, after which the jars are twisted.

For borscht

IN summer time you can prepare dressing for borscht.

For this you will need the following products:

• Beets - 3 kg.
• 2 onions of medium size.
• Half a kilo of tomatoes.
• Carrots - 1 kg.
• Bulgarian pepper - 0.5 kg.
• Salt - 2 tbsp. l.
• Sugar - 2 tbsp. l.
• Other spices to taste.

The preparation procedure consists of the following steps:

1. Containers and lids are prepared in advance. Then they are kept warm.
2. Tomatoes are crushed to the state of gruel. To do this, take a blender or meat grinder.
3. Beets are peeled and cut into strips.
4. Peeled carrots are rubbed on a grater.
5. Onion heads are peeled and cut into cubes.
6. Bulgarian pepper is cut in the same way.
7. Tomato gruel is boiled over a fire for 15 minutes, spices, salt and sugar are added to it.
8. After that, beets are added to the tomato mass, and after 20 minutes, the rest of the vegetables.
9. After that, another 30 minutes you need to boil the dressing.
10. Then the mass is poured into jars, which are well twisted. After the dressing has cooled down, it can be cleaned in a specially designated place - dark and cool.

Prepare these foods:

• Beets - 1 kg.
• Vegetable oil - 100 ml.
• 3 art. l. Sahara.
• Salt - 1 tsp.
• 9% vinegar - 4-5 tbsp. l.
• Black ground pepper- 1 tsp
• cilantro seeds - 1 tsp
• Garlic - 1 large head.
• Walnuts - 10 pcs.
• Ground red pepper.

Work sequence:

1. garlic and walnuts crushed, and cilantro is ground with a mortar.
2. All products intended for the marinade are combined.
3. Beets cut into large strips are poured with marinade and put under oppression for a day.
4. After that, the beets are laid out in jars, they are closed with a nylon lid and placed in the refrigerator.

Beets boiled for the winter without sterilization

Such beets are usually harvested for vinaigrette.

Required products:

• 2 kg of beets.
• 2 liters of brine water.
• Salt - 2 tbsp. l.
• Sugar - 2 tbsp. l.
• 5 peas of black and allspice.
• Mustard beans - 5 pcs.
• Carnation - 5 pcs.
• Table vinegar - 1 tbsp. l.

Cooking:

1. Rinse the root crop well and boil until soft, cool.
2. Cut the beets into cubes, the size is selected as desired.
3. Arrange the blanks in clean, previously well-washed jars.
4. Now the marinade is being prepared: water is brought to a boil, salt, sugar and other spices are added to it.
5. Boil the brine for another 10 minutes, so some of the water will evaporate and the liquid will become more saturated.
6. Hot brine is poured into jars, after which you need to add a spoonful of vinegar to each of them and immediately roll up the container. Now you can leave the workpieces to cool, and then transfer them to the marinade storage room.

Tips: 9% vinegar can replace 5%, but then take three glasses instead of two. You can sterilize jars in a water bath, in microwave oven or in the oven. Lids should be sterilized in boiling water. It is important that the marinade itself is poured into warm jars. This will provide good spin and you can not be afraid that the jar will burst due to temperature changes.

How and how much to store

Keep jars of canned beets best in the basement, cellar, refrigerator. It is important to determine a place for each jar, create a suitable climate, and then you can enjoy it until spring. appetizing snacks. Can also be stored on the balcony (the most important thing is to avoid frost!). Usually blanks are stored for no more than 2 years.

In summer and early autumn, the time begins when we make preparations for the winter. Now is the time to remember your favorite recipes. winter preparations or learn new ones. In winter, during home feasts and holidays, gathering family and friends at the table, it is so pleasant to surprise with new dishes and please loved ones for a long time. What to cook from a successful harvest? The recipes for the preparations in today's selection will help many housewives solve this issue.

In order not to spend a lot of time on sterilization, you should pay attention to those salad recipes where this lengthy and not loved by many process is not required. But it is necessary to prepare jars for storing our culinary masterpieces. Containers should be washed thoroughly with laundry soap. Next, the jars themselves must be sterilized for crystal cleanliness and safe storage of salads in them. Choose one of the most convenient options:

1. Warm the jar over boiling water for 10-15 minutes, depending on its volume.
2. Warm up the jar in the oven. Put the washed dry jars on a baking sheet with the neck up. Sterilize for 10-20 minutes depending on its volume. Initially, the jars are placed in a cold oven.

It is necessary to observe the rules for the preparation of vegetables. For winter harvesting, it is important to select only those vegetables that do not have spots broken during transportation of the sides. Vegetables should choose fleshy varieties so that our salads turn out juicy. Preparations from a large number different ingredients should be simmered for at least 30 minutes.

What salads can be made for the winter from popular ingredients and without spending a lot of time cooking? We offer recipes for winter preparations that you will enjoy not only eating, but also cooking. You can come up with the most delicious salads in a jar yourself, and it will the best recipe with the best spices.

Salad Favorite from cabbage and tomato.

The salad is very simple and absolutely delicious. For cooking you will need:

- ripe and red tomatoes, about 1.5 kg;

- a medium head of cabbage;

- 10 medium-sized cucumbers;

- carrots 5 pcs.;

- onion 2 pcs.;

- some bell pepper, it is better to choose different colors;

- seasonings and spices: sunflower oil 1.5 cups; salt 2 tbsp, sugar 4 tbsp Garlic, herbs, bay leaf black peppercorns to taste. You will need vinegar before rolling the jars.

So, we cut the tomatoes into slices, chop the cabbage, carrots, cucumbers into strips. Cut bell peppers into cubes.

Pour into the bottom of the pot sunflower oil. Next, add all the chopped vegetables, add onion slices, seasonings, and mix gently. We keep the salad on low heat for about 20 minutes so that the salt and sugar dissolve and the vegetables soften a little. Then we lay out our salad in hot jars, pour 1-2 tablespoons into each. vinegar and immediately roll up.

photo momsdish.com

Ragout of pumpkin and tomato.

Unusual and very healthy dish, a storehouse of vitamins.

For its implementation you will need:

- 1 kg of tomatoes;

- 1 kg of pumpkin;

- 1 kg of carrots;

3 medium onions and half a head of garlic.

A little sunflower oil for frying, half a glass of vinegar and your favorite spices or herbs.

We clean the pumpkin and free from seeds, cut into cubes. Carrots are also cut into cubes, onions - into thin half rings. Tomatoes are best freed from the skin. To do this, make an incision and scald with boiling water, quickly remove the skin. Fry carrots, onions and pumpkin in a pan separately until half cooked. Then transfer to a common saucepan and add tomatoes. When the pumpkin and carrots are ready, add the garlic cloves. After a couple of minutes, pour in the vinegar and put the stew in jars.

photo vegeyum.wordpress.com

Vegetarian pilaf without sterilization.

Our next recipe is hearty option quick dinner no hassle. We will need:

- 3 kg tomato;

- 1 kg of rice;

- 1 kg of bell pepper;

- 0.5 kg of carrots;

— 0.5 kg onion;

- 0.5 cups of sugar;

- an incomplete glass of salt;

- 0.5 cups of sunflower oil;

- 0.5 cups of vinegar.

Rinse the rice well and add water, leave for 20 minutes, while cutting vegetables. It is better to take steamed rice, in the process of cooking it will change the initial volume a little. Next, thoroughly wash the vegetables, peel, and cut as we like. Layer the ingredients in a cauldron or pan with a thick bottom, starting with vegetables, add water two fingers above the level of rice. Simmer until rice is tender, stirring occasionally. Add salt and sugar a few minutes before turning off, and mix well. Pour vinegar into pilaf after turning off the gas. Ready vegetable pilaf We lay it out in jars, turn the jars upside down and wrap them well until they cool completely.

photo www.allnaturalandgood.com

Tomato salad with onions.

They say about such a salad that it is prepared simply, and eaten even faster. You can verify the fidelity of the people's assertion for yourself.

It is necessary to choose 3 kg of red fleshy tomatoes, brown varieties can be. 1-1.5 kg of onions. You will also need salt and sugar, vinegar and your favorite spices.

First of all, let's prepare the marinade. 3 tsp salt and 2.5 tbsp. stir sugar in 1 liter of water, then boil, and after turning off the gas, add 2 tablespoons of vinegar.

Next, cut the vegetables into slices. In jars (it is better to choose from 0.5 l to 1 l), put peppercorns, a bay leaf and a couple of cloves on the bottom. Now lay the sliced ​​vegetables tightly in layers. Pour boiling water into a jar, drain it after a minute and pour in the prepared marinade. Banks roll up, turn over and wrap until completely cool.

Salads for the winter without sterilization are not difficult to prepare, but you should carefully select vegetables and carefully prepare containers for home preservation. In the summer, when it's time to make preparations for the winter, the choice of vegetables is great, and preparation recipes will help stock up on vitamins.

photo backtoherroots.com

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Salads for the winter without sterilization- this is a way out for those housewives who do not have a lot of free time. In addition, such blanks have a number of advantages: they are easy to prepare, save large quantity useful substances and, save the budget, contain fewer calories. For cooking, you can take the most different types vegetables - peppers, eggplant, cucumbers, zucchini, tomatoes and others. You can cook them individually, or you can make assorted.

Salads for the winter without sterilization

Wash thoroughly 1 kg of tomatoes and cucumbers, 0.5 kg of carrots and onions. Grate carrots after cleaning coarse grater. Cut cucumbers into thin circles, onions into cubes, and tomatoes into slices. Simmer all vegetables except tomatoes for 15 minutes. Add tomatoes, cook for another 10 minutes, pour in 2 tbsp. spoons apple cider vinegar and 5 st. tablespoons of vegetable oil. Salt to taste. Boil jar lids, stir the resulting mixture, pack, turn upside down, cool at room temperature.

Prepare for the winter and. They also turn out to be quite tasty, but at the same time retain a large amount of their useful substances. Include cherries, strawberries, apples, raspberries, etc. in their recipes.

Cucumber recipe.

Finely chop a bunch of dill. Peel a small head of garlic from the husk, chop. Cut 3 kg of fresh cucumbers into slices, stir with 3 tbsp. salt, 155 g vinegar, 200 g sugar, leave until the next morning. Arrange in clean containers, close nylon lids, store on the shelf of the refrigerator.

Salads for the winter without sterilization: a recipe

Finely chop three garlic heads, peel a couple of hot peppers and 3 bell peppers from seed pods, chop in a blender. Add a bunch of celery, dill and parsley, a tablespoon of sunflower oil, 1 tbsp. acetic acid, 4 tbsp. sugar and 2 tbsp. l. coarse salt. Cut 1 kg of tomatoes into slices. Put a horseradish root on the bottom of the container, lay out vegetables in layers: tomatoes, peppers with garlic, and so on to the very top. Close the jars with plain plastic lids. You can store the workpiece in the refrigerator.

Many housewives also prefer. It will not take you very much time to prepare such a preparation.

"Turkish".

Required products:

cabbage head
- cucumbers, tomatoes - 1 kg each
- small onions - 3 pcs.
- carrot - 3 pcs.
- head of garlic
- dill
- table vinegar– 110 ml
- salt - 2.5 tbsp. spoons
- sugar - 2 tbsp.

Cooking:

Rinse all vegetables thoroughly, process additionally baking soda to get rid of unwanted microflora. Place the cucumbers in a bowl cold water, leave for a few hours. Water will allow them to retain their elasticity and give a pleasant crunch. Add to water dried dill, black peppercorns. Cut the soaked cucumbers in half. Cabbage head cut into large pieces, which must pass into the neck of the jar. Prepare 7 garlic cloves.

Wash the carrot, chop it into slices. Take a sterilized container, start laying out vegetables. Be sure to lay out the tomatoes as the last layer. Pierce them with a fork. Pour boiling water over vegetables, cover with sterilized lids. For 15 minutes, the water is infused, after which it must be drained. Dissolve salt, sugar, spices, black pepper in water, let it boil for 10 minutes. Pour in the vinegar, pour the workpiece fragrant marinade, cover with lids, roll up, turn over until completely cooled.