In summer and autumn, housewives throughout the country are actively preparing for the winter. Such dishes become a real find during cold weather. winter evenings when you just want to please yourself and your loved ones with something unusual. The preparations will not only remind you of a distant and warm summer, but proper preparation they will also retain the benefits of summer fruits, berries and vegetables. One of the most popular ingredients for such culinary experiments is bell pepper. Let's talk about how to make a salad from... bell pepper green for the winter, we will give proven recipes.

Cabbage and green bell pepper salad

To prepare this dish you need to prepare five kilograms white cabbage, one kilogram of carrots, a kilogram of onions and a kilogram of bell pepper. You will also need a couple of hot capsicums, five cloves of garlic, half a liter of vegetable oil, three tablespoons of salt, three hundred grams of sugar, and also a couple of tablespoons vinegar essence.

Grind the cabbage to obtain small, thin strips. Grate the carrots on a coarse grater. Chop the onion into thin half rings. Peel the bell pepper and also cut it into beautiful strips.

Place the cabbage in a convenient container, sprinkle it with carrots, add salt to it and use your hands to release some juice.

Pour into a separate pan vegetable oil, place hot peppers, cut into small slices, into it. Place the container on the fire, after the oil is heated, add garlic, chopped into small slices. Heat the oil thoroughly until it turns reddish and remove from heat.

Then fill sterile jars with cabbage and vegetables, pour three to four tablespoons of cabbage juice into each jar. Pour the mixture with warm vegetable oil (pre-strained). Sterilize the jars and seal them. Store the salad in a fairly dark and cool place.

Green bell pepper salad - winter recipe No. 2

To prepare such a salad, you need to stock up on two kilograms and two hundred grams of white cabbage, eight hundred grams of carrots and sweet pepper. Also prepare six hundred grams of onion, half a liter table vinegar and the same amount of vegetable oil. In addition, use ninety to one hundred grams of salt, ten to twenty buds of cloves, the same amount of allspice and black pepper.

Chop the cabbage into small strips and sprinkle with salt. Chop the sweet pepper into small strips (about one and a half centimeters wide), and cut the carrots in the same way. Place the prepared carrots in boiling water for seven to ten minutes. Chop the onion into rings, mix it with the prepared carrots and pepper. Also sprinkle with salt and leave for half an hour.

Drain the juice from all vegetables, mix the cabbage with other ingredients. Season the salad with vinegar and oil. Place a couple of clove buds and a couple of peppers on the bottom of each sterilized jar, and place on top vegetable mixture. Sterilize the jars for twenty-five to thirty minutes, then wrap them with lids and wrap them until cool.

Green bell pepper salad for the winter in Czech style

To prepare this delicious preparation for the winter you need to prepare a couple of kilograms of sweet pepper, three to five grams citric acid, fifteen small onions, as well as five peas each of allspice and black pepper. In addition, you will need one large celery root and a teaspoon mustard seeds. For marinade per liter of water, use one hundred eighty to two hundred and ten milliliters of table vinegar, twenty-five grams of sugar and ten grams of salt.

First of all, prepare the pepper. It is best to use meaty vegetables. Remove the petioles and seeds, wash and cut into small strips – one centimeter wide. Peel the celery, rinse and chop into one-centimeter strips.

Mix the filling ingredients and bring them to a boil. Place the celery in this container and cook until softened. Place celery, prepared peppers and onions, cut into half rings, into jars. Pour hot pour over the resulting mixture and sterilize for half an hour (or more).

Bell pepper salad for the winter. Recipe 4

To prepare this version of the salad, you need to prepare four kilograms of green tomatoes, three and a half kilograms of sweet peppers, two and a half kilograms of onions and three hundred grams of greens (celery and parsley). In addition, you will need one hundred to twenty milliliters of table vinegar, thirty grams of ground black pepper and one hundred and fifty grams of salt and sugar.

Rinse the peppers and place them in boiling water for a couple of minutes. Immediately place them in cold water for a couple of minutes. Remove the seeds and stems from the pepper. Grind into strips three to five millimeters wide. Chop the onion into rings three to four millimeters thick. Cut the greens into smaller pieces. Combine all prepared products in a separate container. Add salt and sugar, pepper and vinegar. Mix well and place in sterile jars. Sterilize liter jars for twenty minutes, then seal and cool.

You can prepare pepper salad for the winter by following proven simple recipes. Any of the versions is approved by an impressive audience of consumers and has its own individual positive aspects, which can be appreciated by opening a jar of snacks for a winter meal.

How to make pepper salad for the winter?

Even the most delicious salads with pepper for the winter do not take much time and are easy and simple to prepare. Knowing the basic subtleties that accompany almost every recipe will make the task even easier.

For the salad, choose high-quality, ripe, juicy peppers without damage or spoiled areas. Avoid using limp, wrinkled fruits.
Wash the peppers and dry them.
The seed boxes are removed by pressing the stalk inward at the base around the circumference until it breaks, and then pulling it out along with the seeds.
The shape of fruit cutting and the size of the slices can be determined individually. As a rule, peppers are chopped into strips or cut into thin slices.

Pepper salad for the winter without sterilization

To prepare the simplest pepper salad for the winter, you can supplement the base vegetable with chopped onion in half rings or slices. Used as a liquid base for stewing tomato juice or twisted in a meat grinder fresh tomatoes. The amount of salt can be reduced to taste, and sugar and vinegar are preferred according to the recipe.

Ingredients:

pepper – 1 kg;
tomato juice – 400 ml;
onion – 150 g;
garlic – 1 clove;
sugar – 2 tbsp. spoons;
oil – 2.5 tbsp. spoons;
salt – 1 tbsp. spoon;
vinegar - 1 tbsp. spoon.

Preparation

Chop the peppers and onions, mix in a saucepan with juice, salt and sugar.
Boil the mixture for 20 minutes.
Add oil, vinegar, garlic and heat for another 5 minutes.
Seal the pepper and onion salad for the winter in sterile jars, wrap it warmly until it cools.

Sweet pepper salad for the winter

As an option, you can prepare a salad for the winter - pepper lecho. In the authentic version it’s like this homemade snack in addition to the basic vegetable, chopped large slices, includes grated tomatoes or juice, which during the cooking process is seasoned to taste with salt, sugar and spices. Often the composition is supplemented with onions and carrots.

Ingredients:

peppers and tomatoes – 1 kg each;
sugar – ¼ cup;
oil - ¼ cup;
salt – 2/3 tbsp. spoons;
vinegar - 1.5 tbsp. spoons.

Preparation

Boil the grated tomatoes with salt and sugar for 10 minutes.
Add oil, chopped peppers, cook the mixture for 20 minutes.
Place the workpiece in sterile jars.
Seal the pepper salad for the winter and insulate it until it cools.

Pepper and carrot salad for the winter

The winter pepper salad prepared according to the following recipe is so delicious – you’ll lick your fingers. Composition of the snack in in this case supplemented with carrots, which gives it a special richness. Tomatoes can be traditionally passed through a meat grinder or grater, or cut into small slices with a knife.

Ingredients:

peppers and tomatoes – 1 kg each;
carrots and onions – 0.5 kg each;
sugar – 2 tbsp. spoons;
butter – ½ cup;
salt – 1 tbsp. spoon;
vinegar – 50 ml;
herbs, seasonings.

Preparation

Chop the vegetables, combine them in a common bowl, add some salt, add sugar and butter.
Place the container on the fire and boil the contents after boiling for 30 minutes.
Season the mixture to taste, add vinegar and simmer for another 5 minutes.
Seal the pepper and carrot salad for the winter in sterile jars and wrap until it cools.

Cucumber and pepper salad for the winter

Based on the following recommendations, you can prepare delicious salad for the winter from green bell pepper, red or yellow with the addition fresh cucumbers. Ideally, it is preferable to immediately use specimens of different colors - this way the snack will turn out bright, colorful and impressive in appearance.

Ingredients:

pepper – 300 g;
cucumbers – 2 kg;
onion – 0.5 kg;
garlic – 2 cloves;
sugar – 0.5 cups;
oil – 0.25 cups;
salt – 2 tbsp. spoons;
vinegar - 0.25 cups;
laurel – 3 pcs.;
paprika – 0.5 teaspoon.

Preparation

Chop cucumbers, peppers and onions.
Add garlic, butter, sugar, salt, paprika, pour in vinegar.
Stir the vegetables and leave for an hour.
Divide the mixture into clean jars, placing a bay laurel on the bottom of each.
Sterilize the salad for 15 minutes, seal it, and wrap it warmly until it cools completely.

Pepper and zucchini salad for the winter

A very tasty pepper salad for the winter can be prepared by adding zucchini to the vegetable. Gentle and at the same time spicy taste snacks will not leave anyone indifferent. Both young and more mature zucchini are suitable. From the latter, you must first remove the seeds and peel off the hard peel.

Ingredients:

peppers, zucchini and tomatoes – 1 kg each;
onions and carrots – 0.5 kg each;
garlic – 2 cloves;
sugar – 0.25 cups;
oil – 150 ml;
salt – 1 tbsp. spoon;
vinegar - 0.25 cups;
greenery.

Preparation

Grind the tomatoes and chop the peppers, zucchini, onions and carrots.
Fry onions and carrots in oil for 10 minutes.
Add zucchini and pepper, pour tomato over everything, add the remaining ingredients except vinegar and simmer the mixture for 20 minutes.
Pour in vinegar, add chopped garlic and after 5 minutes pack the salad of zucchini, peppers, and tomatoes into sterile jars for the winter.
Seal and wrap the containers warmly until they cool.

Eggplant and pepper salad for the winter

Peppers and tomatoes will delight you with excellent taste and nutritional characteristics and simple preparation. It is important to choose a vessel with a thick bottom and walls so that the vegetables do not burn during the stewing process, but warm up evenly, acquiring the desired softness and richness.

Ingredients:

peppers, eggplants – 1 kg each;
tomatoes – 2 kg;
onions and carrots – 0.5 kg each;
sugar – 0.25 cups;
oil – 200 ml;
salt – 1 tbsp. spoon;
vinegar – 100 ml;
greenery.

Preparation

Place chopped eggplants, onions and carrots, and peppers into the bowl.
Add salt, sugar, butter, mix, place tomato slices on top.
Simmer vegetables for 45 minutes over low heat, covered.
Pour in vinegar, place the pepper and eggplant salad into sterile jars for the winter, roll up the lids, and insulate the vessels until they cool.

Cabbage salad with peppers for the winter

Cooked peppers and carrots can not only be served as a snack. This preparation is effectively used as a dressing for soups, borscht and as a component for stews. Tasty, satisfying, nutritious and piquant - this is an incomplete list of the salad’s laudatory characteristics.

Ingredients:

cabbage – 2.5 kg;
peppers, onions and carrots – 0.5 kg each;
hot pepper – 1 pc.;
garlic – 3 cloves;
sugar – 150 g;
oil – 250 ml;
salt – 1.5 tbsp. spoons;
vinegar 70% – 1 tbsp. spoon.

Preparation

Shred the cabbage, mix with grated carrots, salt, sugar and vinegar, knead with your hands.
Add chopped peppers and onions.
The oil is heated with chopped hot pepper and garlic.
Place vegetables in jars along with juice, pour aromatic oil, sterilize for 20 minutes, seal.

Pepper salad with rice for the winter

And bell peppers can be served as an appetizer or side dish, or as independent dish. The appetizer combines the aromas and tastes of your favorite lecho and stuffed peppers, which will be especially pleasant to enjoy during the cold season. In this case, the cereal is added raw, without prior boiling.

Ingredients:

tomatoes – 3 kg;
rice – 1 glass;
sugar and vinegar - 100 g each;
oil – 400 ml;
salt – 2 tbsp. spoons.

Preparation

Chop the tomatoes and boil with butter, salt and sugar for 7 minutes.
Add chopped peppers, carrots, onions, add rice.
Simmer the mixture for 30 minutes or until the cereal is soft.
Pour in vinegar and after 5 minutes place the salad in sterile jars.
Cover the containers with lids and insulate them well until they cool.

Pepper and bean salad for the winter

No less tasty and popular bell pepper can be prepared based on the proportions of the ingredients and the subtleties of the technology outlined in this recipe. The beans should be pre-soaked overnight and then boiled until half cooked or done, depending on the expected softness of the beans in the finished snack.

Ingredients:

peppers, onions and carrots – 1 kg each;
tomatoes – 3 kg;
beans – 900 g;
sugar and butter - 1.5 cups each;
vinegar – 80 ml;
salt – 2 tbsp. heaped spoons.

Preparation

Grind the tomatoes in a meat grinder.
Add chopped peppers, carrots, onions and previously prepared and boiled beans.
Add sugar, salt, oil, cook vegetables for 1 hour.
Pour in vinegar and boil for 5 minutes.
Like all winter bell pepper salads, the appetizer is sealed hot in sterile jars, which are wrapped until it cools.

Winter salad from beets and peppers

Choosing a pepper salad to prepare for the winter, the recipes for which are all interesting and entertaining, is not an easy task. Another attractive version, captivating with its composition and the possibility of versatile use of the workpiece, presented below, will help you make a choice in your favor. The result of canning is an excellent appetizer and dressing for borscht.

Ingredients:

peppers, onions and carrots – 1 kg each;
beets – 1.5 kg;
tomato sauce – 200 g;
sugar and butter - 1 glass each;
vinegar – 100 ml;
salt – 2 tbsp. spoons.

Preparation

Chop peppers, carrots and beets into strips, and chop onions into half rings or slices.
Combine the ingredients in one container, add butter, salt, sugar and simmer for 30 minutes.
Add the tomato and cook the salad for another 20 minutes.
Mix in vinegar, heat the workpiece for 2 minutes, and seal in sterile containers.
The finished twist is insulated by turning it over onto the lids until it cools.

Korean pepper salad for the winter

Spicy from sweet bell pepper, made with the addition Korean seasoning, will satisfy the final taste of supporters of dishes with spice and oriental flavor. The appetizer will be especially impressive if you prepare it from multi-colored fruits and add fresh, finely chopped herbs.

Ingredients:

pepper – 3 kg;
onion – 300 g;
chopped garlic - 0.5 cups;
Korean seasoning – 1.5 tbsp. spoons
sugar and salt - 0.5 cups each;
vinegar – 200 ml;
water – 0.5 l.

Preparation

Cut the pepper into strips, mix with garlic, salt, sugar and seasoning, leave for 10 hours.
Transfer the mixture with juice into sterile jars, add a mixture of vinegar and water, sterilize the containers for 15 minutes, and seal.

Hot pepper salad for the winter

As a rule, they prepare a salad from, the recipes of which contain, in addition to the hot pods, an impressive portion of other vegetables. In this case, the product gives an unprecedented spiciness to eggplants, pre-fried in vegetable oil, which can be replaced with zucchini if desired.

Many of us remember the times when canning salads was one of the few ways to preserve the taste of your favorite vegetables for your family to enjoy. delicious snack harsh Russian winters. Years go by, times change, and young housewives increasingly prefer frozen vegetables, but real modern housewives always do various salads for the winter to make life easier in the kitchen.

After all, you must admit that when you prepare the first and second, there is not always enough time to prepare the salad. And so, open a jar of pepper salad or eggplant salad, and a complete lunch is ready! Dear friends, I bring to your attention delicious winter salads that I have been preparing for many years. All recipes have been personally tested by me and tested by my friends.

Here they will be presented as soviet recipes, which my mother and grandmother use, and modern recipes preserving salads for the winter. If you have your own interesting recipes salads for the winter, please tell us about them in the comments.

"Moscow" salad for the winter from vegetables

I wrote how to prepare a “Moscow” salad for the winter from vegetables.

Salad with cabbage and apples for the winter

Cabbage, carrots, onions, peppers, tomatoes and apples - these ingredients combine perfectly with each other, and the result is delicious and beautiful salad. I’ll tell you even more - you can close this salad with cabbage and apples for the winter. Believe me, this preservation will pleasantly surprise all vegetable lovers. The salad can be served as an appetizer, or can be used as a side dish - it goes well with any meat dish. How to cook, see.

Spicy zucchini salad for the winter

Spicy zucchini salad for the winter without sterilization - delicious home preparation, easy to prepare and accessible to everyone. You don't need much time for this recipe. You just need to stew the zucchini in a mixture of chopped tomatoes, peppers and garlic, and then roll the salad into jars. How to cook, see.

Winter vegetable salad “Galya”

We are preparing a very tasty vegetable salad for the winter. Thanks to a large number preserved vegetables turn out very juicy and aromatic. It goes well with main courses of meat, poultry or fish. Vegetable snack will be an excellent addition to side dishes of potatoes, rice or pasta. Let's see how to cook.

Winter cucumber salad “Lady fingers”

This recipe has many advantages. Firstly, this cucumber salad for winter turns out to be very tasty. Secondly, it is prepared very simply and relatively quickly. Thirdly, not only medium-sized cucumbers, which are usually canned, are suitable for it: you can make such a salad from overgrown cucumbers for the winter. And fourthly, this preparation has a very beautiful and gentle name - “ Lady fingers"(due to the shape of the cucumbers). How to cook winter salad from cucumbers “Lady fingers”, look.

Vegetable salad for the winter in Kuban style

This time I want to introduce you to a vegetable salad for the winter with eggplants and zucchini, as well as peppers and tomatoes. As you understand, this combination of ingredients is simply doomed to success! By the way, this preservation is called a vegetable salad for the winter in Kuban: that’s how it was written in my mother’s cookbook. So this recipe was tested in our family many years ago and is loved by everyone. Let's see how to cook.

Zucchini and cucumber salad with chilli ketchup

I present to your attention new salad of zucchini and cucumbers with chilli ketchup. You can change the proportions of cucumbers and zucchini in the salad at your discretion, but I stick to the “golden mean” in the recipe and added vegetables 50/50. The recipe for a salad of zucchini and cucumbers is quite simple, but in order for the cucumbers and zucchini to be crispy when finished, you need to tinker with sterilizing the jars with the preparations. See recipe with photo.

Bell pepper salad for the winter with carrots

I love you very much simple preservation– when the ingredients are available, and the cooking process itself is quite easy, and the end result is tasty and very appetizing. The recipe for bell pepper salad for the winter with carrots, which I want to tell you about, is just like that. It’s truly a pleasure to prepare – without sterilization, simply and quickly. See recipe with photo

Cabbage salad for the winter “Ryzhik”

A simple and tasty winter salad from cabbage “Ryzhik” (without sterilization), all fans will like it winter preparations. Recipe with step by step photos you can see .

Tell me, are you closing? cucumber salad for the winter? I really like this idea: open the jar and it’s ready great snack or delicious side dish. There are quite a lot of recipes for such preservation, but this year I decided to start with a salad of cucumbers, onions and dill for the winter with the funny name “Gulliver”.

I really liked that the process is simple, and although the cucumbers need to infuse for 3.5 hours, all other steps do not require much time. In addition, this cucumber and onion salad for the winter is without sterilization, which also greatly simplifies the recipe. You can see how to prepare a cucumber salad for the winter with “Gulliver” onions.

Zucchini salad for the winter with tomato paste and garlic

If you like simple blanks zucchini for the winter, then you will certainly like my winter zucchini salad with tomato paste and garlic. The beauty of this winter zucchini salad recipe lies in its simplicity and minimum ingredients. We only need zucchini, tomato paste and garlic. Recipe with photo.

Eggplant salad for the winter with rice

Let's prepare an eggplant salad for the winter with rice, and the company of proud eggplant dandies and traditional rice will consist of: tomatoes, bell peppers, onions, carrots and seasonings. This winter salad with rice and eggplant is an excellent appetizer and a complete meal. vegetable dish. Especially winter eggplant salad with rice will be relevant during Lent: you just need to warm up the contents of the jar and hearty lunch ready! Recipe with photo.

The famous “Latgale” cucumber salad for the winter

If you need a simple and tasty recipe for cucumber and onion salad for the winter, then be sure to pay attention to this “Latgale” cucumber salad. There will be nothing unusual in the preparation itself; everything is quite simple and quick. The only point: the marinade for this Latgalian cucumber salad includes coriander. This spice gives the salad a special taste, highlighting the main ingredients very well. You can see the recipe with photos.

If you are looking light salad cucumbers for the winter, then this recipe is exactly what you need! Marinated cucumber salad for the winter with bell peppers, carrots and onions will satisfy even the most sophisticated fans of seasonal preserved cucumbers. I am sure that this winter cucumber salad in jars will be very popular: it turns out both beautiful and very tasty. Look at the recipe with photos.

Cauliflower salad for the winter with bell peppers and onions

How to prepare cauliflower salad for the winter with bell peppers and onions (recipe with step-by-step photos), I wrote .

Eggplant salad for the winter “Autumn”

You can see how to prepare an “Autumn” eggplant salad for the winter.

Green tomato salad for the winter “Tsvetik seventsvetik”

Recipe for green tomato salad for the winter “Tsvetik seven-flowered”, you can see .

Very tasty and spicy salad zucchini will appeal to all fans of sweet and sour marinades. The zucchini in the salad turns out crispy, despite the fact that it has slightly lost its brightness green color after heat treatment. Recipe with step-by-step photos .

You can see the recipe for the famous Uncle Bens zucchini salad.

Cucumber salad for the winter in Georgian style

I wrote how to prepare a cucumber salad for the winter in Georgian style.

Eggplant salad for the winter “Vkusnotiischa”

I have been using this recipe for eggplant salad for the winter for several years now, and every time I am very pleased with the result. Firstly, I like the way of preparing this blueberry salad - it’s simple and fast enough, there is no sterilization, and preparing the ingredients does not take much time. Secondly, the salad turns out to be very bright and appetizing, so you can safely offer it not only to your family, but also to your guests. See recipe with photo.

Beetroot salad for the winter “Alyonka”

A very tasty and simple beet salad for the winter with a beautiful Russian name “Alenka” will appeal to all fans of not only beets, but also vegetable salads. Check out the recipe .

Winter vegetable salad “Beware, vodka!”

A very simple and tasty salad for the winter that all fans will like classical conservation. Simple and convenient proportions, a balanced amount of spices and vinegar make this salad one of the favorite types of preserves among my many relatives. Recipe with step by step photos.

Preparation:

1. Pour filtered or spring water into the pan and add all the spices: peppercorns, cloves, coarsely chopped garlic, Bay leaf, salt, sugar. We put the marinade on the fire and, while waiting for it to boil, we work on the pepper.

2. Wash the sweet pepper, remove the tails and seeds and cut into thin “feathers”. Fill sterile jars with these slices.

In this case, it is better to place the pieces vertically.

3. Fill the jars with the marinade, boiled for 5-10 minutes, a little less than up to the shoulders. It's okay if spices get there - they will give the twist an even greater aroma.

Then pour one tablespoon of vinegar and vegetable oil into each jar, so that the liquid does not reach the neck by one centimeter.

4. Carefully cover with sterile lids and place the jars in a deep pan with water for further sterilization. It is necessary that the water from the outside only reaches the hangers of the cans with blanks.

And most importantly, do not forget to place a thick towel under the jars, otherwise they may simply burst during the heating process.

5. Place the pan with twists on high heat, which we reduce after boiling and sterilize for 20 minutes.

6. After this time, remove from heat and finally seal the jars tightly.

7. The last step is traditional - turn the workpieces upside down, insulate them and let them sit until they are completely cooled.

In winter, preparations served at the table bring extraordinary pleasure. For example, caviar made from peppers and eggplants would be appropriate for dinner with any main course as an appetizer. So let’s not wait and let’s start preparing bell pepper caviar using a simple and quick recipe.

By the way, this preparation can be used in winter not only as an additional snack or a thick, hearty sauce, but also as a chic, and most importantly, healthy hot dish.

Pepper and eggplant caviar recipe

Ingredients:

4 kg eggplants;
500 g bell pepper;
400 g onions;
200 g carrots;
400 g tomato;
14 cloves of garlic;
120 ml sunflower oil;
Parsley, dill, pepper and salt to taste.

Preparation:

We start preparing pepper caviar with eggplants. They must be washed well, the stalk removed from each vegetable and cut lengthwise into two parts. Be sure to prepare a baking sheet and grease it with oil. Place the eggplants on it (their cuts are also recommended to be greased with oil). Vegetables should be baked in the oven at a temperature of 230 - 250°C. Cooking time 25 minutes.

Eggplants should not be removed from the oven until their skin turns dark brown. Then the baked vegetables are removed from oven and cool to a temperature of 40-50°C. After this, the peel is removed, and the eggplants themselves are finely cut with a knife. Now let's prepare the remaining ingredients.

Finely chop the onion and fry until golden brown. Add finely chopped carrots to the onion and fry the vegetables for another 7 minutes. Now place the washed, seeded and cut into pieces into the same frying pan. small cubes bell pepper Continue frying the workpiece for another 5 minutes. Then add the tomato mixture and chopped baked eggplants.

Pour into the pan a small amount of vegetable oil and everything, stirring occasionally, simmer for 8 minutes. In the process of preparing caviar from peppers and eggplants, prepare herbs and spices. The garlic is peeled and passed through a garlic press. The greens are washed well, dried and also chopped. This entire preparation is added to the bulk of the dish along with sugar and salt.

Mix everything well and simmer for 7 minutes over low heat. Place the resulting caviar into pre-sterilized jars and cover them with sterilized lids. Place the jars in large saucepan With warm water, bring to a boil and sterilize the workpiece for 15 -20 minutes. Roll up the finished jars of caviar with lids.

Each jar must be wrapped and left in this form until it cools completely. The workpiece is stored in a cool place. You can prepare pepper caviar for the winter without garlic. In this case, it is not necessary to sterilize the preserved jars. If you decide to add garlic to the caviar, then to be more sure that the product will not explode, add 2 tablespoons of vinegar to it.

Bell pepper recipe in delicious marinade

Very good recipe pepper preservation. Preparing is not at all difficult. The proportions are good. We have already prepared several recipes for canning bell peppers for the winter. We present another option.

Ingredients for canning sweet peppers:

5 kg sweet peppers (green, yellow, red)

For the marinade:

1 liter of water
1 tbsp sugar
1 tbsp vinegar
2 tbsp. l. salt
4 tbsp. l vegetable oil

Method for preparing preserved bell peppers:
Wash the pepper, remove the core, cut into strips.

Mix all the ingredients for the marinade, put on the fire, when the marinade boils,

put chopped pepper in it.

Cook for 7-10 minutes.
5 minutes before readiness, add a finely chopped bunch of parsley, crushed garlic 200 g

Place everything in sterilized jars, compacting tightly

roll up and wrap.

Fragrant bell pepper lecho

We present to your attention a recipe for lecho made from bell pepper, which will not leave anyone indifferent. Such an appetizer will definitely become a worthy treat on the holiday table and will diversify any weekday dinner.

So, necessary ingredients for bell pepper lecho: sweet bell pepper - 1.5 kg, tomatoes - 3 kg, carrots - 0.5 kg, sugar - 0.2 kg, salt - 2 tbsp, vinegar - 100 ml, onion - 0, 5 kg, vegetable oil - 200 ml.

Tomatoes should be washed, cut in half, the stem removed, and, as in the case of cooking, grind them using a meat grinder. Then the received tomato puree, need to be poured into enamel dishes, add salt, sugar and vegetable oil to it and boil for 15 minutes.

The carrots must be peeled, grated coarse grater and add to the pan with chopped tomatoes. Add vinegar there and boil everything together for another 15 minutes.

Then peel and chop the onion into cubes, remove the stem and seeds from the bell pepper and cut into strips and add all this to the pan. Boil all the vegetables together for another 30 minutes until fully cooked.

This lecho made from green bell pepper is especially bright and beautiful.

To prepare lecho with beans for the winter, you need to take the following set of products:

Bell pepper (sweet) - two kilograms

Tomatoes - two kilograms

Coarse salt - one tablespoon

Granulated sugar - one teaspoon

Lemon juice - one tablespoon

Vegetable oil - two to three tablespoons

Black ground pepper- taste

Seasonings - to taste

Dry beans - five hundred grams

Lecho recipe with beans

First, take the tomatoes, wash them well, cut each into several parts and pass everything through a meat grinder to form tomato juice.

Next, let the resulting tomato juice boil, not forgetting to stir it periodically, and begin preparing the other ingredients. Wash the bell pepper, remove seeds and core, and then carefully cut into large cubes. Then add the chopped peppers to the boiling tomato juice. Add sugar, pepper, salt, spices, mix everything carefully and boil for 30-35 minutes.

Dry beans should be pre-soaked for six to eight hours in cold water and then boil until fully cooked. Next hot cooked beans place on a sieve, rinse cold water, let drain and cool completely. You can also use store-bought or home-canned food for this preparation. white beans- this will significantly save your time preparing this lecho.

At the end of cooking lecho, carefully add the prepared lecho to it. boiled beans and squeeze out one tablespoon lemon juice. Boil together for five to seven minutes and remove the workpiece from the heat.

Then carefully place the finished hot lecho with beans on warmed ones, pre-washed with baking soda glass jars, cover each jar with a lid and place in a large container with boiling water to pasteurize the salad.

After the jars with the preparation are sterilized, quickly roll them up tin lids, carefully turn each one upside down, check the tightness of the seal and, covering it in several layers with a warm blanket or blanket, leave it to cool slowly for 2-3 days.

When the lecho in the jars has cooled completely, transfer it to a cool, dark and dry place for storage.

Ingredients:
2 kg eggplants,
2 kg sweet pepper,
1 kg carrots,
500 g dry beans,
3 liters of tomato juice,
500 ml vegetable oil,
½ cup Sahara,
½ cup 9% vinegar,
2 tbsp. salt,
4 heads of garlic,
2-3 pods of hot pepper.

Preparation:
Boil the beans until tender. Cut the eggplants into cubes, add salt and leave for 20-30 minutes, after which they should be rinsed and lightly squeezed. Grate the carrots and cut the pepper into strips. Pour vegetable oil into tomato juice, stir, add all the vegetables and put on fire. Cook the salad, stirring, for 30 minutes. Add beans, vinegar, sugar, salt and cook for another 15 minutes. Chop the garlic and hot pepper and add to the salad, stir and cook for 10 minutes. Immediately place in sterilized jars and seal.

Peppers stuffed with carrots and onions

sweet pepper - 24 pcs.
tomatoes-2kg.
onion - 0.5 kg.
carrots-1.5 kg.
garlic-4-5 cloves
vinegar 70% - tsp.
salt-1 tsp.
sugar-1 tsp.
greens to taste

Pepper - remove stem, seeds
Carrots-straws, onions-half rings, tomatoes through a meat grinder.
Fry carrots and onions. oil
(Sauce) - place carrots, onions, tomato puree (twist tomatoes) in a saucepan, add salt, sugar, pepper, garlic (squeeze) and cook for 10 minutes.
Stuff the peppers with carrots and onions, place in a saucepan, opening up, pour in the remaining sauce, cook for 15-20 minutes. Place the peppers one at a time in sterilized jars with the opening facing up, pour in the sauce, pour vinegar into the jars, and roll up.

Add salt and vinegar to taste, peppercorns, bay leaf to boiling water. Throw pepper into the brine at the rate of 1 jar (I can fit 12-14 pieces in a 2-liter jar), boil a little (no more than 5 minutes), put in a jar, fill with brine, roll up...

For 1 liter of water:

700 gr. pepper
2 table. spoons of vinegar
2 table. spoons of salt
10 peppercorns