Find salad recipes for the new year. Salad "New" with pickled ginger - video recipe

According to the Eastern calendar, the New Year 2018 will be held under the sign of the Yellow Earth Dog. Festive dishes are considered one of the important elements of the winter celebration, and New Year's salads the main thing is its decoration. All housewives are already starting to think about how to surprise home and guests with classic and new culinary masterpieces.

Consider in the article a selection of simple, inexpensive and at the same time very delicious recipes salads with photos for the New Year 2018. The symbol of the holiday will not cause much trouble.

Salad "Olivier"

Without classic salad"Olivier" New Year's table does not seem so festive. Therefore, you should definitely cook this salad on the festive table.

Ingredients:

• boiled sausage - 300 g;
• eggs - 5 pcs.;
• green peas - 1 b.;
• cucumbers (canned) - 4 pcs.;
• potatoes - 5 pcs.;
• onion - 1 pc.;
• mayonnaise - 8 tbsp. l.;
• salt - to taste.

Cooking method:

1. Wash eggs and potatoes thoroughly. If the tubers are very large, then after washing they can be cut in half.
2. Hard-boil the eggs, then cool completely and cut into cubes.
3. Boil potatoes until tender, peel immediately and leave to cool completely.
4. Peel one bulb.
5. Sausage, onions, eggs, potatoes, cucumbers and carrots cut into cubes.
6. Drain the peas in a colander and wait for the excess liquid to drain.
7. Combine vegetables in one container, season necessary quantity mayonnaise, add pepper and salt to taste, mix well and refrigerate. Olivier by classic recipe ready to use.

Salad "Doggy"

Must be at the festive feast.

Ingredients:

• champignons - 0.5 kg;
• potatoes - 4 pcs.;
• sausage - 200 g;
• carrots - 2 pcs.;
• eggs - 2 pcs.;
• canned corn. - 200 g;
• mayonnaise - 100 g;
• olives - 3 pcs.;
• onion - 1 pc.;
• refined oil - 50 ml.

Cooking method:

1. Prepare all the indicated products for the cooking process. Wash eggs, potatoes, carrots and mushrooms thoroughly.
2. Hard-boil the eggs, peel, cool and carefully separate the yolk from the protein.
3. Boil root crops until tender.
4. Mushrooms, onion cut and fry until golden.
5. Separate the sweet corn from the water with a slotted spoon.
6. Boiled potatoes, carrots and chicken yolks cut into squares.
7. Grind sausage and protein separately on a fine grater.
8. Combine everything in one vessel, fill mayonnaise sauce, mix and put in a beautiful big dish in the shape of a dog.
9. Sprinkle the “body” of the dog with protein, make ears, paws and tail from pieces of sausage, and olives will help to highlight the nose and eyes.

Salad "Doggy" will appeal to everyone, especially children. It must be placed in the center of the table, next to Olivier.

Salad "New Year's Surprise 2018"

With such a simple, inexpensive and tasty salad recipe with a photo, you can surprise guests for the New Year 2018.

Ingredients:

• chicken fillet- 0.5 kg;
• canned pineapple. - 1 b.;
• onion - 1 pc.;
• mayonnaise - dressing.

Cooking method

1. Wash the fillet, boil, cool and chop coarsely.
2. One onion is peeled, washed, poured over with boiling water and finely chopped.
3. Separate the pineapple pieces from the juice.
4. Combine everything in one plate, season with mayonnaise and mix. Delicious light salad"New Year's Surprise 2018" surprises with the ease of preparation.

Salad "Christmas tree"

Spruce is one of the main decorations that help create the atmosphere of a real New Year's miracle. Therefore, you can cook a delicious salad and form it in the form of a Christmas tree.

Ingredients:

• fillet - 400 g;
• smoked chicken- 250 g;
• mushrooms - 300 g;
• onion - 1 pc.;
• corn - 150 g;
• pickled cucumbers - 2 pcs.;
• mayonnaise - at the discretion;
• greens - 1 bunch;
• pomegranate seeds - for decoration.

Cooking method:

1. Rinse the fillet, remove the film with a knife blade, immerse in salted water and cook. Finely chop.
2. Peel the mushrooms, wash and cut into pieces.
3. Pour into the pan sunflower oil, warm up, pour chopped champignons. Fry lightly.
4. Peel the onion, rinse in running water, wipe, finely chop and add to the mushrooms. Salt and fry until tender.
5. Cucumbers and smoked chicken cut into small cubes.
6. Combine all products with corn and season with mayonnaise sauce.
7. Form a salad in the form of a Christmas tree, cover with dill branches, sprinkle with pomegranate seeds and the remaining corn on top.

With its appearance, the rich salad "Christmas Tree" will attract everyone's attention and decorate the festive table.

Herring under a fur coat in a new way

The familiar delicious fish salad that everyone loves can be prepared in a new simple and inexpensive recipe with a photo for the New Year 2018 and this will not spoil it at all.

Ingredients:

• mackerel (smoked) - 300 g;
• potatoes - 2 pcs.;
• carrots - 1 pc.;
• onions - 2 pcs.;
• beets - 1 pc.;
• eggs - 4 pcs.;
• cheese - 100 g;
• oil - for frying;
• greens - 1 bunch;
• salt, pepper - to taste.

Cooking method:

1. Clean all vegetables, wash, boil and wait until they cool down. Boil the eggs for exactly 10 minutes, then immediately peel and cool.
2. Cut the fish into fillets, cut into medium pieces.
3. Grate all vegetables, cheese and eggs separately.
4. Peel the onion, chop and lightly fry until golden.
5. Put each product in a separate layer in a salad bowl and grease with mayonnaise: mackerel, onions, potatoes, carrots, beets, eggs and cheese.

The finished salad is decorated with parsley and served on the table or in the refrigerator waiting in the wings.

Salad "Jewish"

A unique, inexpensive, easy-to-prepare and very tasty salad recipe with a photo for the New Year 2018, which can compete with Olivier itself.

Ingredients:

• onions - 2 pcs.;
• eggs - 3 pcs.;
• spicy cheese - 150 g;
• apple - 1 pc.;
• mayonnaise - optional.

Cooking method:

1. Wash the eggs, boil them hard-boiled, peel and leave to cool completely.
2. Peel two onions, cut into thin half rings, transfer to a deep bowl and pour boiling water over. Wait 2 minutes, then drain the liquid.
3. Take a wide bowl, evenly distribute the onion at the bottom, grease with mayonnaise.
4. From above, skip the boiled eggs through a coarse grater, then cheese. Brush both layers with sauce.
5. To complete culinary process grated apple and refrigerate for 1-2 hours.

Before serving, carefully invert the bowl of salad onto a beautiful salad bowl. Sprigs of parsley and dill can serve as decoration.

Salad "Starfish"

A slightly updated inexpensive and most importantly - a simple recipe for a delicious salad with a photo for the New Year 2018. You should definitely try.

Ingredients:

• chicken fillet - 400 g;
• potatoes - 3 pcs.;
• eggs - 3 pcs.;
• pickled cucumbers - 2 pcs.;
• carrots - 2 pcs.;
• crab sticks- 100 g;
• mayonnaise - for layers.

Cooking method:

1. Rinse the chicken fillet, clean from the films. Immerse in a saucepan with purified water, put to boil.
2. Eggs wash, peel, boil hard boiled.
3. Wash potatoes, carrots and cook until tender.
4. Grind the garlic with a special garlic press or chop very finely. Combine with mayonnaise.
5. Cut the finished fillet as finely as possible, and add to the mayonnaise with garlic.
6. Pass vegetables, eggs and pickles separately through a coarse grater.
7. Now lay out the salad ingredients in layers in the shape of a star.
8. Cucumbers are the first layer, followed by potatoes, eggs and carrots.
9. Each layer is processed with mayonnaise.
10. From above, everything is decorated with pre-cut crab sticks.

Such a cold dish does not require any decorations.

Salad "Lady's Caprice"

This delicious salad is known to many. He prepares very perfect recipe with a photo for the New Year 2018.

Ingredients:

• chicken fillet (boiled) - 300 g;
• onion - 1 pc.;
• apple - 1 pc.;
• pineapples - 350 g;
• cheese - 150 g;
• garlic - 1 clove;
• lemon juice - 2 tbsp. l.;
• mayonnaise - dressing;
• dill - decoration.

Cooking method:

1. Put a little mayonnaise sauce in a bowl.
2. Wash the apple thoroughly, remove the peel, cut into medium cubes and put the first layer on top of the mayonnaise. Drizzle with lemon juice to keep fruit from browning.
3. Cut the fillet into cubes, lay out the second layer, and then process with mayonnaise.
4. Finely chop the onion and pass the garlic clove through a garlic press. Connect and put on top.
5. Next, spread the pineapples evenly and pour over with mayonnaise (do not get carried away).
6. The final touch is a layer of cheese grated on a coarse grater and a sprig of dill.

Delicious, satisfying, quite juicy salad everyone will like it, even small gourmets.

Salad "White Night"

Fits perfectly in both regular and festive dinner. It takes very little time to prepare this salad.

Ingredients:

• mushrooms (pickled) - 200 g;
• any meat (boiled) - 300 g;
• onions - 2 pcs.;
• potatoes - 2 pcs.;
• carrots - 1 pc.;
• cheese - 250 g;
• mayonnaise, sour cream - at the discretion;
• salt, allspice - to taste.

Cooking method:

1. Wash potatoes with carrots, put to boil. Cool the prepared vegetables, peel, grate separately from each other.
2. Finely chop the meat and mushrooms.
3. Pass the cheese through a large grater.
4. Peel the onions, cut into half rings, fry with vegetable oil until golden brown. Drain in a colander or sieve and let the oil drain.
5. Combine sour cream with mayonnaise, add salt and pepper to them, mix the resulting sauce.
6. Now lay out each of the products in layers and grease with sauce.
7. The first layer is mushrooms, then every vegetable, meat and cheese.

If desired, you can decorate the salad with chopped herbs.

Warm salad with chicken fillet

Also for the New Year 2018, you can cook and warm salad.

Ingredients:

• fillet - 350 g;
• onion - 1 pc.;
• potatoes (boiled) - 4 pcs.;
• apples (green) - 2 pcs.;
• garlic - 3 cloves;
• yogurt - 300 g;
• honey - 2 tsp;
• lettuce leaves - for dishes;
• greens (cilantro, dill) - at the discretion;
• vegetable oil- at the discretion of;
• lemon juice - 2 tbsp. l.;
• salt, pepper - to taste.

Cooking method:

1. Wash the fillet, remove the films and cut into strips. For this, it is advisable to take frozen meat, as it retains its shape better when cut.
2. Place a frying pan over high heat, add a little oil and heat well. Fry the fillet until golden brown. Place on paper towels to absorb excess fat. Salt and pepper.
3. Do the same with the onion, then add it to the meat.
4. Wash the apples, remove the peel, cut into cubes and pour over lemon juice so as not to darken.
5. Boiled potatoes also cut into cubes.
6. Now combine all the products in one container along with a chopped clove of garlic.

Before serving, the mass of meat and vegetables must be warmed up. For one serving, several lettuce leaves are laid out on top of vegetables with meat and sent to the table.

Salad "Bone"

An ordinary fish salad can be served not quite usually - in the form of a meat bone. The hostess of the coming year will like it very much.

Ingredients:

• sardine (canned) - 200 g;
• crab sticks - 250 g;
• potatoes - 2 pcs.;
• carrots - 1 pc.;
• onion - 1 pc.;
• eggs - 4 pcs.;
• mayonnaise - 180 g;
• salt - optional.

Cooking method:

1. Wash the potatoes, do not peel, immerse in water, bring to a boil, salt and cook for 20-25 minutes. When ready, remove the peel and rub on a grater.
2. Do the same with carrots, only you need to boil it for half an hour.
3. Boil eggs, peel, cool and also rub.
4. Peel the onion from the husk and chop finely.
5. From every piece canned sardine remove the longitudinal bone and knead the fish itself.
6. Unroll the sticks and cut into lengthwise strips.
7. On a dish form the first layer of fish in the shape of a bone, then onions, potatoes, carrots and eggs. Each layer is generously smeared with mayonnaise.
8. Cover the finished "Bone" with crab strips and let it brew for at least 1 hour.

A dog is more of a domestic animal and therefore does not require gourmet foods. It is important that a warm atmosphere reigns in the house on this magical holiday. To serve the festive table, you can use earthenware. It contains delicious salads prepared according to simple and inexpensive recipes with a photo, for the New Year 2018, will look even more attractive.

For every meal, for every occasion and at any time of the year, there are suitable salad recipes. Because today they are prepared from any vegetables, meat, poultry, fish, pasta, cereals and legumes, salad greens and fruits. Each stage of salad creation - from the choice of ingredients to serving - gives room for imagination and a reason for improvisation. New salad recipes for the New Year 2020, see here.

Salad with beef and caper sauce 2020 photo

Ingredients:

• beef - 500 gr.
• lettuce leaves - 200 gr.
• cherry tomatoes - 100 gr.
• red onion - ½ head

For refueling:

• capers - 2 tbsp. l.
• lemons - 2 pcs.
• mustard with grains - 2 tbsp. l.
• olive oil - 5 tbsp. l.
• sugar - 1 tsp
• parsley - 4 tbsp. l.

Cut the beef into thin strips, fry in olive oil. Cut the red onion into rings, cut the tomatoes in half. Put lettuce leaves on a plate, then onions and tomatoes. Sberhu lay out the beef. Pour dressing

Beautiful salad with chicken in orange 2020 photo

Ingredients (for 4 servings):

• chicken fillet (smoked chicken is also suitable) - 300 gr.
• walnuts - 100 gr.
• oranges - 2 pcs. With
• dried cherry or cranberry - 4 tbsp. l.
• cheese - 100 gr.
• lettuce leaves for salad dressing
• light yogurt
• salt to taste

Salad step by step

Cut oranges in half into 2 cups. The edges of the cups can be immediately cut into cloves for beauty. Carefully cut the flesh with a sharp knife. Boil the chicken fillet or leg (thigh) in salted water, cool. Cut the meat into small cubes. Cut the orange pulp into small pieces. Chop walnuts. Dried cherries (or cranberries) pour boiling water for 10 minutes, drain the water and add the berries to the salad. Add chopped small cubes hard cheese. Salt with salt, season with yogurt * (possible with mayonnaise). Divide the salad into orange bowls. Serve beautifully - put lettuce leaves on a plate, and orange cups on the salad.

Shrimp salad Ocean

Ingredients (for 6 servings):

• shrimp - 200 gr.
• cheese - 150 gr.
• tomato - 2 pcs.
• eggs 3 pcs.
• mayonnaise, salt - to taste
• dill for decoration

We put the salad immediately in portions to each in separate salad bowls in layers. We rub the eggs on a coarse grater. This will be the 1st layer. Salt a little and coat lightly with mayonnaise. Cut the peeled or defrosted shrimp into 2-3 parts and lay the 2nd layer. And again we smear a little with mayonnaise. Three cheese on a coarse grater, lay the 3rd layer, and again smear with mayonnaise. We cut ripe tomatoes into cubes and lay them in a slide on top of the salad. You can add a little salt and sprinkle with black pepper. To decorate, put a little mayonnaise on top, a sprig of dill, you can decorate with shrimp and lemon. At least 1 hour the salad should cool in the refrigerator, then the combination of these all ingredients will become especially tender.

Swiss New Year salad 2020 photo

Ingredients:

• a bunch of beetroot leaves or 5-6 red cabbage leaves
• pomegranate -1/2 pcs.
• red grapes - 100 gr.
• tangerines - 2 pcs.
• onion- 1 PC.
• dried cranberries - 2 tbsp. l.
• apple - 1 pc.
• pecans (can be replaced with any other) - ½ cup
• apple cider vinegar - 2 tbsp. l.
• coriander, salt, pepper, turmeric - to taste
• maple syrup (can be replaced with balsamic cream) - 1 tbsp. l.

Salad step by step:

fried White bread for decoration - 1 pc. Cut into thin strips the leaves of beets or cabbage. We cut the grapes in half, onion, tangerines and apple into cubes. Finely chop the nuts. Prepare the dressing - in a bowl, mix apple cider vinegar, maple syrup and spices. In a large flat salad bowl, mix all the ingredients, season with sauce. We fry the bread, let it cool and cut out an asterisk from it with a sharp knife or a cookie cutter. We lay the salad in a slide, put an asterisk at the top.

French salad of oranges and avocado 2020 photo

Ingredients:

• lettuce leaves - 300 gr.
• orange - 1 pc.
• avocado - 1 pc.
• roasted almonds (can be replaced with other nuts) - ½ cup
• onion - ½ pc.

For refueling:

• honey - 1 tbsp. l.
• vegetable oil - ½ cup
• salt - 1/2 tsp.
• wine vinegar- 4 tbsp. l.
• pepper

Salad step by step:

Separate the orange into slices, and cut the slices across into thin slices. Cut the avocado into thin slices, the onion into thin half rings. Put lettuce leaves, pieces of avocado, orange and onion in a salad bowl. Prepare dressing - mix honey, vegetable oil, salt, wine vinegar, add ground pepper and mix well. Drizzle dressing over salad before serving.

Interesting salad with avocado, spinach and almonds and poppy seeds 2020 photo

Ingredients:

• spinach leaves - 200 gr.
• avocado - 1 pc.
• cheese with white mold - 70 gr.
• sour cream (can be replaced with yogurt) - 3 tbsp. l.
• mayonnaise - 1 tbsp. l.
• garlic - 1-2 cloves
• poppy - 1-2 tsp
• almond - 50 gr.
• butter- 1 tbsp. l.
• sugar - 1 tsp

Salad step by step:

Place the spinach leaves in a salad bowl. Cut the avocado and cheese into cubes and also put in a salad bowl. Prepare dressing: mix sour cream or yogurt with mayonnaise, add garlic crushed under pressure, add poppy seeds. Pour dressing over salad. Heat butter in a pan, add sugar. When the sugar dissolves, add the almonds and fry them a little until golden brown.

Warm beef salad 2020 photo

Ingredients:

• 600-800 g beef tenderloin in one piece
• 3 medium cucumbers
• 1 large sweet red pepper
• 2 stalk celery
• medium bunch of cilantro

For refueling:

• half a lime
• 2 cm fresh ginger root
• 1 garlic clove
• 2 tbsp. l. light soy sauce
• 2 tbsp. l. unrefined peanut butter
• sea ​​salt, freshly ground black pepper

For marinade:

• 3 art. l. dark soy sauce
• 1 tsp Thai or Vietnamese fish sauce
• 1 tsp brown sugar
• 3 art. l. unrefined peanut butter

Salad step by step:

Mix all the marinade ingredients in a container with a lid and put the meat in it for 1 hour. During this time, turn the meat over several times. Cut the sweet pepper into very small cubes, cucumbers into thin ribbons, celery into very thin slices. Remove stems from cilantro, coarsely chop leaves.
Remove meat from marinade and place on a foil-lined baking sheet or ovenproof dish. Put in an oven preheated to 220 ° C. After 5 min. lower the temperature to 170°C. Cook 15-30 minutes until desired doneness. If you are grilling meat over charcoal, place it on a greased grill and turn frequently. For the dressing, finely grate the zest from the lime and squeeze out the juice. Grate the ginger and garlic, mix with the rest of the ingredients, add the juice and lime zest. Cut the hot meat into thin slices or strips and pour over the dressing. Add vegetables immediately and stir. Salt and pepper to taste, sprinkle with cilantro leaves and serve.

Warm Mediterranean chicken salad 2020 photo

Ingredients:

• 2 large chicken breast fillets
• 1 red bell pepper
• 1 green bell pepper
• big bunch of lettuce
• 1 medium red onion
• 100 g olives with pepper
• 20 g roasted almonds
• 50–70 g feta
• vegetable oil for lubrication

For refueling

• 2 tbsp. l. olive oil"extra virgin"
• 1 st. l. white wine vinegar
• 1 tsp any mustard to taste
• 1 tsp Sahara
• freshly ground black pepper

For the marinade

• 3 art. l. olive oil
• 1/2 tsp ground paprika
• freshly ground black pepper

Salad step by step:

Whisk together salad dressing ingredients. Tear the lettuce leaves with your hands. Peel the onion, cut into thin rings, cut the olives into 4 parts. Peel the sweet peppers, cut them into strips 2 cm wide. Wipe the chicken breast fillets dry with paper towels. Mix olive oil, paprika, salt and pepper, grease the chicken breasts with this marinade on all sides. Place a sheet of thick foil greased with vegetable oil on the grill and fry strips of sweet pepper on it until soft. Let cool. Dry the marinated breasts and grill on a well-heated and oiled wire rack over medium charcoal, 4-6 minutes each. from each side. If you are cooking in the oven, preheat the oven on fan + grill to 180°C. Roast the pepper strips and chicken on a foil-lined rack for about 15 minutes. cut into finished fillet across the fibers into thin strips.

Cobb salad 2020 photo

Ingredients

• tomato - 1 pc.
• iceberg lettuce - 1/2 head
• thin green onion - 1 small bunch
• romaine lettuce - 1/2 head
• watercress - 1/2 bunch
• lemon, juice only - 1 pc.
• hard boiled eggs - 2 pcs.
• bacon - 6 strips
• frisee lettuce - 1 small head
• chicken fillet - 2 pcs.
• avocado - 2 pcs.

For refueling:

• red wine vinegar - 100 ml
• Saint Agur cheese - 125 g
• olive oil - 100 ml
• Dijon mustard - 1 tbsp.
• sugar - 2 tbsp.

Step by step cooking recipe:

Separate lettuces into leaves, wash, dry and chop finely. Put in a large bowl and mix thoroughly. Fry the bacon in a preheated dry frying pan until crispy. Put on napkins. Cut the cooled bacon into small pieces. Wash the chicken fillet, dry it and cut into small cubes.
Fry the chicken pieces in the same pan where the bacon was fried for 8 minutes. Cut the avocado in half, peel and remove the bones. Cut the pulp into thin strips and sprinkle with lemon juice. Wash the tomato, cut into 4 parts, remove the seeds. Chop the pulp. Divide the eggs into yolks and whites and finely chop separately. Wash, dry and chop the onion. Prepare the dressing. Mix vinegar, mustard, salt and pepper. In a thin stream, stirring constantly, add olive oil. Add grated Roquefort and sugar, mix. Arrange the lettuce mixture on a large round platter. Arrange chicken, avocado, bacon, and tomato in rows on top. Sprinkle with chopped proteins, yolks and green onion. Pour dressing over.

Green salad with poached pumpkin 2020 photo

Ingredients

• 1/2 iceberg lettuce
• 300 g peeled pumpkin
• 250 ml white wine
• 1 st. l. honey
• 1/2 cinnamon stick
• 3 boxes of cardamom
• 5 black peppercorns
• 5 allspice peas
• 1 lemon
• 50 ml pumpkin seed oil
• 1 small bunch tarragon
• 50 g pumpkin seeds
• chili pepper - optional

Salad step by step:

Cut the pumpkin into 1.5x1.5 cm cubes, transfer to a saucepan with honey, crushed peppercorns and cardamom pods and a pinch of salt. Pour in wine, put on moderate heat, bring to a boil and cook the pumpkin until soft. Remove the pumpkin with a slotted spoon and cool. Boil the wine over moderate heat twice, strain. Remove the zest from the lemon, squeeze 2 tbsp. l. juice. mix lemon juice, 2–3 tbsp. l. wine syrup and zest. Season with salt and pepper. Whisking with a whisk, pour in the pumpkin oil. Season the pumpkin with part of the sauce, mix. Cut the salad into ribbons or tear, separate the tarragon leaves from the branches, mix with the salad. Season lightly and toss with pumpkin. Transfer to a salad bowl, sprinkle with seeds and chopped chili peppers.

It just so happened that, in the understanding of the hostess, the New Year's table should burst with an abundance of hot dishes, cold snacks, juices, alcoholic beverages and, of course, salads. On the eve of the main and long-awaited holiday, each of us puzzles and thinks about what she will cook and how she will once again surprise guests with her culinary creations.

To facilitate the choice, we suggest getting acquainted with recipes for rare salads that are almost never found on the New Year's table. But in vain!

Salads for the New Year 2018 should be light and unusual in taste. As a rule, housewives spend most of their time preparing hot dishes, and when there is catastrophically little time left for salads, they choose the simplest ones: Russian salad, vinaigrette and herring under a fur coat. However, if you want to please your friends, relatives and loved ones, try to break away from tradition and cook something new and exclusive.

Crispy Fennel Salad

If there is no fennel in the refrigerator, then it is quite possible to replace it with celery. The taste will change slightly, but in no way will it suffer.

Recipe Ingredients:

• thin strips of dried ham - 4 pcs;
• whole grain mustard - 20 g;
• fennel - 1 onion;
• oil - 25 ml;
• a bunch of spinach;
• chives - 15 g (chopped);
• oranges - 2 pcs;
• chopped walnuts - ¼ cup;
• juice of any citrus fruit- 30 ml;
• ground pepper.

Time spent: 15 minutes to prepare + 3 minutes to cook.

Calories: 271 kcal.

Cooking process:

"Tenderness"

Canned food has long been a staple of our refrigerator. Is it inconvenient? For example, before the arrival of guests before the start of the main festive meal of the New Year 2018, you can prepare a quick fish salad.

Recipe Ingredients:

• cod liver - 210 g;
• half an onion;
• mayonnaise "Classic" - 1 tbsp. l;
• eggs - 3 pcs;
• sprig of parsley;
• salt to taste;
• fresh tomatoes - 2 pcs.

Time spent: 25 minutes.

Calories: 292 kcal.

Cooking process:

1. Hard boil eggs;
2. During this time, chop the parsley, scald the onion with boiling water and let the liquid drain well;
3. Mash the fish liver, and cut the tomatoes into medium-sized cubes;
4. Finely chop the eggs;
5. Mix the ingredients in a bowl, season with mayonnaise, carefully transfer to a salad bowl and garnish with chopped herbs.

New Year's salad "Santa Claus"

Recipe Ingredients:

• canned corn - 1 can;
• fresh tomatoes - 200 g;
• canned tuna- 1 bank;
• eggs - 3 pcs;
• mayonnaise for dressing;
• cheese - 150 g;
• salt to taste.

Time spent: 15 minutes.

Calories: 138 kcal.

The process of preparing a themed salad for the New Year 2018:

1. Drain the Yushka from the canned food, and mash the fish with a fork;
2. Boil all eggs. In two, separate the whites from the yolks, and finely chop one;
3. Cut half of the tomatoes, and remove the rest for decoration;
4. Grate the cheese and add to the rest of the prepared ingredients;
5. Salad with salt, mix and lay out in the form of a slide;
6. To give the salad a realistic look, decorate the edges with grated squirrels;
7. From above, make an imitation of a “bubo”;
8. In order for the ingredients not to crumble, it is necessary to fix the salad with a mayonnaise net;
9. At the end, sprinkle the salad with finely chopped tomatoes.

If there is no canned tuna in the refrigerator, then you can replace the ingredient with the tongue.

Ham salad

Recipe Ingredients:

• lettuce salad - 200 g;
• thinly sliced ​​onion;
• asparagus leaves - 1 bunch;
• corn - 0.5 jars;
• eggs - 3 pcs (pre-cook hard boiled);
• smoked ham - 8 thin pieces.

Time spent: 20 minutes to prepare + 2 minutes to cook.

Calorie content: 37 kcal.

Cooking process:

1. In a deep bowl, mix lettuce with red onion;
2. Trim the tough ends off the asparagus. Drop the asparagus. It should acquire a bright green color, but not soften;
3. Remove and immediately immerse the asparagus in ice water. Dry well;
4. Cut each egg into 4 pieces;
5. Arrange lettuce leaves, onion, asparagus, eggs, corn and pieces smoked ham on serving serving plates;
6. For salad dressing, you can prepare a mixture of the following ingredients: vinegar, olive oil, mayonnaise and spices;
7. Season and serve the salad to the festive New Year's table on the first magical night of 2018.

"Austrian" from language

To prepare this simple but delicious salad, you don't have to travel to Austria, as all products are available and are not considered delicacies.

Recipe Ingredients:

• beef tongue - 200 g;
• asparagus - 400 g;
• green peas - 1 bank;
• dill branch for decoration;
• cream with a low% fat content - 50 ml;
• of spices, only salt is useful;
• mayonnaise to taste.

Time spent: 1.5 hours for cooking the tongue + 15 minutes for preparing the rest of the ingredients.

Calories: 68 kcal.

Cooking process:

1. The longest process in this recipe is cooking the beef tongue. The readiness of the ingredient is checked with a skewer. After cooking, remove the skin from the tongue and cut the product into long and as thin strips as possible;
2. Shredded asparagus stew a little in a pan;
3. Mix chopped dill greens with cream;
4. In practically ready gas station add salt and mayonnaise.

The salad is dressed before serving.

Layered red fish salad

Preparing such a "beauty" is so simple that you will be surprised. Is it worth talking about the budget cost of all the ingredients? Let's take a closer look at the whole process of creating great dish for New Year 2018.

Recipe Ingredients:

• potatoes - 2 pcs;
• red fish - 1 pack;
• mayonnaise - 50 g;
• eggs - 4 pcs;
• bulb.

Time spent: 30 minutes.

Calories: 163 kcal.

Cooking process:

1. Boiled potatoes either grate or chop into cubes;
2. Boil eggs. Grate the whites in one bowl, the yolks in the other;
3. Finely chop the onion and pour over boiling water to get rid of possible bitterness;
4. The main ingredient of the salad is fish, cut thinly into strips;
5. The dishes in which the salad will be served should be transparent so that guests can see all its beauty;
6. Distribute the potatoes in the first layer, therefore the fish. Put the onion on it, sprinkle it first with the yolks, and then with the proteins. Do not forget to coat each layer with mayonnaise.

The presence of mayonnaise is extremely necessary here, since without it the salad will turn out to be heavy, and for the New Year's table - this is a minus.

Hot salad with potatoes and mint

Another easy way to use potatoes on the holiday table. In winter, finding fresh mint is an extremely difficult task, so you can replace it with either a dried version or use a mixture of fragrant herbs.

Recipe Ingredients:

• small potatoes - 1 kg;
• parsley - ¼ st (pre-chopped);
• fresh mint - 5 sprigs;
• low-fat sour cream - 200 g;
• grated onion - 1 pc;
• mayonnaise "Classic" - 30 g;
• fresh dill;
• salt pepper.

Time spent: 30 minutes to prepare + 20 minutes to cook.

Calories: 87 kcal.

1. Pour mint potatoes with water. Boil the liquid, reduce the heat and continue the heat treatment already under the closed lid;
2. Cook until potatoes soften. This will take approximately 15 minutes;
3. Drain liquid, remove mint;
4. In a separate bowl, mix onion, sour cream, herbs and mayonnaise;
5. Pepper and salt;
6. Put the hot potatoes on a plate, season and mix.

Orange and spinach salad

Have you ever thought that spinach and oranges could end up in the same salad bowl? Not? Then you should definitely prepare this salad and surprise your guests on New Year's Eve 2018 with an unusual combination of greens with citrus fruit.

Recipe Ingredients:

• oranges - 4 pcs;
• spinach - 12 leaves;
• onion - 1 pc (pre-cut thinly);
• oil - 1/3 cup;
• wine vinegar - ¼ cup;
• olives - ½ cup;
• roasted pine nuts - ¼ cup.

Calories: 99 kcal.

Step by step process:

1. Arrange oranges on a wooden board. Cut off 2 cm from each edge. Clean and be sure to remove the white membrane. Separate the segments and use a small but sharp knife to separate the membrane from the pulp. This should be done in a deep bowl to preserve the juice;
2. Spinach torn or cut into small pieces;
3. Add spinach, onion and olives to bowl with oranges;
4. Separately mix vinegar with olive oil;
5. Salad pour dressing;
6. Divide among serving bowls and sprinkle with toasted pine nuts.

"Merchant"

Recipe Ingredients:

• beef - 1 kg;
• not bitter onions - 500 g;
• radish - 500 g;
• mayonnaise with an average% fat content - 200 g;
• salt;
• refined oil - for frying;
• pepper.

Time spent: 30 minutes.

Calories: 116 kcal.

Step by step salad preparation process festive feast New Year 2018:

1. Boiled meat thinly cut into long slices;
2. Try to cut the onions into rings of the same size and fry in oil until golden brown;
3. Coarsely grate the radish;
4. Put all the ingredients in a deep bowl, season with mayonnaise, add spices and mix.

It is advisable to prepare the salad in the morning, so that by the evening it is well infused, and the products complement each other's taste as much as possible.

Salad "Herringbone"

What is the New Year without a festive tree? No, no one will place the forest beauty in the center of the table, but it’s worth a try to make a salad that looks like an evergreen tree.

Recipe Ingredients:

• carrot;
• beef tongue - 100 g;
• bulb;
• mayonnaise - 50 g;
• canned corn;
• refined oil;
• dill - 2 bunches;
• pickled cucumbers - 2 pcs;
• potatoes - 3 pcs;
• salt to taste.

Time spent: 1.5 hours for boiling the tongue + 20 minutes for preparing the remaining components.

Calories: 120 kcal.

Step by step process:

1. Boil the tongue, remove the skin and cut into cubes;
2. Carrots with potatoes are also boiled and cut into cubes;
3. Grind pickles in the same way;
4. Cut the onion into half rings and fry until cooked;
5. Combine the salad ingredients in one bowl, salt and season with mayonnaise;
6. Transfer the finished salad to an elongated plate in the shape of a spruce;
7. You can chop the dill or simply separate the branches and completely cover the surface of the salad with them;
8. Use corn as an imitation of Christmas toys.

In the same recipe, for the brightness of the finished salad, you can sprinkle the salad with pomegranate along with corn.

"Fresh Idea"

Briefly about this salad, we can say this: a minimum of ingredients, a maximum of pleasure. And believe me - it really is!

Recipe Ingredients:

• cauliflower - 500 g;
• tomatoes - 3 pcs;
• a bunch of parsley or dill;
• garlic cloves - 3 pcs;
• lemon;
• oil - 15 ml.

Time elapsed: 35 minutes.

Calorie content: 36 kcal.

Step by step process:

1. Disassemble the cabbage into inflorescences and boil in boiling salted liquid until tender;
2. Cut the tomatoes into neat slices;
3. Chop the garlic;
4. Finely chop the greens;
5. Mix all ingredients gently in a salad bowl.

Drizzle with oil and drizzle with lemon juice before serving.

A light salad is what is needed for the New Year's table 2018. While the chimes have not struck, and hot food is still cooking in the oven, it's time to please your body with vitamins.

Recipe Ingredients:

• green and red apples - 3 pieces of each shade;
• celery - 2 stalks;
• mayonnaise - ¼ cup;
• halves of walnuts - 4 cups;
• sour cream - 1 tbsp. l.

Time taken: 15 minutes to prepare.

Calorie content: 325 kcal.

Step by step process:

1. Divide the fruit into 4 parts, and then cut into pieces 2 cm thick;
2. Mix celery with walnuts;
3. In a hotel cup, mix mayonnaise and sour cream;
4. Cover serving plates with lettuce;
5. Mix salad with dressing and put on plates;
6. Must be served immediately.

Enjoy your meal!

These are the salad recipes we have prepared for you in this article. There is a choice, the main thing is to think over the menu of the New Year's table in advance and purchase fresh products. We hope you, your family and close guests will like these new salads, and they will remember their enchanting taste for a long time. Happy New Year 2018!

And one more simple and tasty New Year's salad - in the next video.

Simple and delicious salad recipes for the New Year 2019

On the eve of the New Year 2019, preparation for the festive table occupies a special place in every home. What to cook for the celebration, so that it is tasty, beautiful, and fast? Meat dishes, pies, pickles - somewhat trite, and there is not so much room for imagination here. The best solution would be salads from a variety of ingredients. We push Olivier into the background and prepare new salads for 2019.

On the New Year's table, as a rule, there are several types of salads, because the tastes of guests or household members may not coincide, but everyone needs to please. Many hostesses, when decorating their culinary creations, try to show imagination so that the dish looks original and matches the theme of the holiday. If you have not yet decided on the choice of salads for the New Year's feast and do not know how to decorate them, take note of the following recipes.

Simple and delicious salads for the New Year 2019, recipes with photos

Your attention is a selection of recipes that will help decorate the festive table, make the evening unique and magical.

Warm salad with chicken and orange

Warm salads are very tasty, only if they are prepared correctly. Chicken breast is considered dietary product and fruits and vegetables added to it give it a completely unusual taste.

Preparing a warm salad, so we need:

One large or two small chicken breasts

1 large orange

1 fresh cucumber

Onion (red) 1

Green salad 50 grams

Lemon and orange juice 1 tablespoon each

Olive oil for dressing

1 teaspoon of sugar

Spices any

Salt in this salad is not necessary, you can just add a little salt to the chicken.

Chicken breast must be marinated in oil and any seasoning. You need to marinate for 15 minutes.

Remove the skin from a peeled orange. When processing an orange, the juice must be collected in a plate. Put the marinated breast on a hot frying pan with oil and quickly fry on one side, then turn over and fry over low heat with the lid closed for another 5 minutes. The cooking time of the breast most often depends on how thick the pieces are. The thinner the piece, the less time is needed.

While frying the chicken, you need to remove the skin from the apple and cut out the seeds, wash the onion and cucumber. The cucumber is cut thinly, the apple into slices, and the onion into feathers. Green salad is laid out on a plate at the very bottom, and only slices of cucumber and apple can be laid out on it. Then lay out the peeled orange slices and onions. Don't be surprised by this diversity. All these ingredients perfectly “marry” each other and create absolutely enchanting taste sensations.

The chicken breast should be removed from the pan and cut into "one bite" pieces. Arrange the slices on the prepared salad and pour over the filling prepared in advance. Filling is enough for two servings. Serve immediately so that the chicken breast does not have time to cool.

Preparing the filling is simple, you just need to mix lemon and orange juice and add sugar to it. Some also add salt, but this is a matter of taste. Mix everything well with a whisk or fork. Pour dressing over salad and serve. It turns out two large portions, and they can serve not only as a snack, but as a full meal. For those who love light tasty and unusual dishes this is very good recipe. Enjoy your meal!

Salad "Festive"

it holiday dish not only very fast, but very easy to prepare. Common Ingredients, which are used for salad preparation, are well combined with each other and give the dish a unique taste and an original bright look.
For cooking, take 1/2 kg of chicken fillet, 2 packs of regular processed cheese, 3 medium carrots, 5 chicken eggs, 200 g of cheese, mayonnaise and greens.
Chicken fillet must be boiled, cooled and cut into equal portion cubes. Boil eggs, cool cold water, remove the shell and chop finely. You can grate the eggs. Take a deep bowl and pour into it, previously grated, processed cheese and carrots.
Add chopped eggs to a bowl and season with mayonnaise. Take a salad bowl and lay out the first layer - chicken fillet. Cover the layer with the prepared mixture of cheese, eggs and carrots. Spread in even layers. Sprinkle the finished salad with cheese and garnish with fresh herbs. Let the salad soak for several hours before serving.

Beet salad with chicken

Beetroot and chicken, very simple and delicious combination. This is a very unusual and bright salad, which is served to family and friends in a portioned salad bowl.
You will need 400 grams of beets and chicken fillet, 1/2 cup walnuts, greens, mayonnaise for dressing, salt and pepper. First of all, you need to put beets and chicken breast boil. While these ingredients are cooking, you can take a frying pan, heat it on the window and fry the walnuts for a few minutes. Put the roasted nuts on a cutting board, cool and chop with a knife.
Cut the cooked beets and breast into equal small cubes. Pour all prepared ingredients into a salad bowl, season with mayonnaise and mix well. Season the salad to taste. A dressed salad can be laid out in portioned plates, garnished with herbs and presented to guests.

Salad "Boyarsky"

This is a very hearty and delicious salad, which can be called royal. For cooking you will need: boiled pork, canned peas, fresh tomato, chicken eggs, garlic, cheese, pepper, salt and mayonnaise. The first step is to prepare all the ingredients.
Preparing a salad is very simple, since all products are laid out in layers. You need to take a salad bowl in which you want to serve salad on the festive table. Cut the boiled pork into cubes and put an even layer on the bottom of the salad bowl. Sprinkle peas on top. Cut the tomato into cubes and put on the peas. Sprinkle the chopped eggs over the tomatoes. Add some minced garlic. Salt and season to taste. Topped with mayonnaise to taste.

Salad "Vkusnyatina"

Haven’t decided yet what delicious salads for the New Year 2019 with a photo you will cook on the festive table? Then take note of the salad "Vkusnyatina". This salad is for true gourmets who will appreciate its exquisite taste.
For salad, prepare 200 gr. champignons, 80 gr. Korean carrots and prunes, 150 gr. smoked chicken meat, herbs, mayonnaise, salt and pepper. After all the ingredients are cooked, you can start preparing the salad.
A distinctive feature of this salad is that it is prepared in a form. Do not worry if there is no special form, you can easily make it yourself, from tin can by cutting out the cylinder.
Take a flat plate in which you plan to serve the salad in portions, put a pre-oiled form on it. It is necessary to lubricate with vegetable oil so that at the end the form can be easily removed and not damaged. appearance lettuce.
Cut mushrooms and fry. Cut the meat and lay out the first layer. Spread a little with mayonnaise. Next, lay out a layer of pre-cut prunes and grease with mayonnaise. Then comes the layer of mushrooms. Cucumbers can be chopped into cubes and placed on mushrooms. The last layer is Korean carrots. After the last layer is laid out, you need to carefully remove the form and put the salad in the refrigerator for a couple of hours.

Salad "Royal"

Squid is a wonderful seafood product that gives the salad a delicious taste. Preparing a salad is not only very simple, but also fast.
For cooking, you need 6 chicken eggs, 4 potatoes, 150 g of cheese, 1 can of squid and red caviar, mayonnaise for salad dressing.
First, boil the potatoes and chop them on a grater. Boil the eggs, remove the yolks, chop the whites. Grate the cheese. Take a dish and lay out the prepared ingredients in layers. The first layer will be of squid, which are placed at the bottom of the dish. A layer of proteins and potatoes are laid out on top. Sprinkle everything with cheese. Lay out red caviar and repeat laying out in more layers until the products run out. To prevent the salad from being dry, you can grease with mayonnaise between layers.

Salad "Chunga-Changa"

Your attention is the original Chunga-Changa salad, which includes a banana, which goes perfectly with cucumber, liver and pepper.
For the salad, prepare 800 g of chicken liver, one head of Chinese cabbage, 2 bananas, 3 cucumbers, 1/2 lemon, olive oil, mayonnaise and a mixture of peppers.
Take a frying pan, add a small amount of vegetable oil and fry chicken liver with a mixture of peppers. While the liver is fried, it is necessary to peel the bananas and cut into circles. Finely chop the cabbage, place in a deep bowl and add bananas. Season to taste and squeeze in the lemon juice.
Get the fried liver, cut small pieces and put on a plate. Pour the remaining juice from frying the liver into a bowl with cabbage and bananas, season with olive oil. Sliced ​​cucumbers into thin strips. Take a festive salad bowl and assemble the salad in the following order. Put cabbage and bananas on the bottom, cover with liver, sprinkle cucumbers on top.

Salad "Candles"

New Year's salad recipes at first glance may seem very complex and time-consuming, but if you study them, then everything will turn out to be as easy as shelling pears. Salad "Candles" on the one hand is simple, but on the other hand it is so unusual. This layered salad fits perfectly into. The original design of the salad will create an atmosphere of warmth and comfort at the festive table. Guests will love this salad for its tenderness and unsurpassed taste.

To prepare the salad you will need:
Chicken boiled fillet- 300 grams,
Fresh champignons - 200 grams,
Eggs - 4 pcs.,
Onion - 1 pc.,
Fresh cucumbers - 2-3 pcs.,
Hard cheese (Dutch) - 250 grams,
Mayonnaise.

Salad "Candles" not only has pleasant taste but on top of that, it is very easy to prepare. Preparing this salad for the New Year is a pleasure.
Fresh mushrooms should be thoroughly washed, cut and fried in a pan with a small amount vegetable oil. The readiness of mushrooms can be determined by color, once they are slightly browned, they can be considered ready, but it is better to hold them a little longer. After the mushrooms are reddened, you need to add onion, finely chopped, to the pan and leave it on low heat until the onion is ready.
The fried mushrooms and onions should be put in a colander to allow excess oil to drain. While the mushrooms dry out a little, you can prepare a deep salad dish.
Mushrooms are laid out at the bottom of the dish in the first layer, which must be greased with a small amount of mayonnaise. Above will be a layer of chicken fillet, which is best cut into small cubes. Be sure to remember that each layer must be soaked with mayonnaise.
A touch of freshness will be added by the next layer of fresh cucumbers, cut into strips. Cucumbers are considered a very juicy vegetable that does not need to be soaked in mayonnaise. Boiled grated eggs are laid out on cucumbers. And the last layer is laid out grated cheese, which will resemble snowy empty drifts.
In order for the salad to sparkle with the flame of candles on the table, it must be decorated. For decoration, any greens, bell peppers, carrots and pomegranate seeds are suitable. The greens are laid out in the shape of a crescent moon and will serve as a festive wreath for candles. Next, two even strips are cut out of pepper - they will be our candles. The flame will replace the carrots, and the pomegranate seeds will decorate the wreath.

Pomegranate seeds with tongue and pineapple are harmoniously combined in this beautiful festive salad to the new year. For cooking you will need the following products:

one pig tongue

hard cheese - 150 grams,

canned pineapple - 3 rings (if the pineapple is already chopped - 3 tablespoons),

sweet pepper - 1 piece (red or green),

garlic - 1 clove,

pomegranate seeds - 4 tbsp. spoons,

natural yogurt or sour cream - 3 tbsp. spoons,

salt and pepper to taste

Boiled tongue as well as hard cheese cut into cubes. Pepper and pineapple - cubed. Mix everything, add: pomegranate seeds, salt, pepper and season with yogurt or sour cream. New Year's salad with tongue is ready!

Salad Ingredients:
Ham - gram 200-250
Corn - 1 can (250 grams)
Tomato - from 2 to 5 pcs. (depending on size)
Sour cream or mayonnaise as desired - 200 grams
A quarter of a loaf or a pack of ready-made crackers
Salt, some herbs and garlic to taste
Let's start cooking:
Cut the loaf into small cubes, dry in the oven and let cool (I remind you that you can buy ready-made crackers in the store). Finely chop all the prepared salad ingredients, grate the garlic or pass through the garlic, mix. Pour mayonnaise or sour cream into the salad. Add croutons just before serving to the guests, otherwise they will become sour and lose their crunch.

Salad Ingredients:
Canned tuna - 1 can
Tomato - 400 grams
Ketchup - 2 spoons
Olive oil - 4 tablespoons
Black pepper, salt
Peppermint - sprigs 2-3
Potatoes - 6 pcs.
bunch of spinach
Let's start cooking:
Cut into a prepared salad bowl large slices tomatoes and boiled potatoes. Washed and dried spinach leaves are cut into large pieces (if you tear the greens, it retains all the vitamins), leaves are torn off from the mint sprigs and also sent to the salad bowl. Salt and pepper are added to taste and mixed thoroughly, fish is laid out on top in small pieces. The salad is almost ready, the only thing left is to pour it with a sauce made from olive oil and ketchup.

Unusual Olivier

Olivier salad has long taken root with us, and you can meet it on absolutely every New Year's table. We offer you a slightly modified version of this salad. Olive without adding potatoes tastes even better than the usual dish for everyone. To prepare this version of the salad, you need carrots, onions, peas, eggs and sausage. It takes about 30 minutes to cook Olivier without potatoes. It's easy to prepare, but good taste need quality products. We cut the sausage and eggs into small cubes. Boil the carrots and also chop into cubes. The onion is cut as small as possible, and the peas are freed from water.

Next, you need to mix all the ingredients and season with spices to taste, as well as season with mayonnaise. Next, let the salad brew for a couple of hours and you can put it on the table. So, our Olivier dish without potatoes is ready, you can decorate it with herbs and serve it to guests. You will find even more delicious recipes under the heading "" (simple, tasty, beautiful) on our website.

Salad with pancakes and cheese

Step by step photos of how to make this beautiful salad, can be found on our website under the heading "Best Salads".
Salad Ingredients:
Pancakes flour thin about in the amount of 4 pieces
feta cheese
champignons
boiled carrots 1 piece
4 jacket potatoes
chicken breast optionally boiled or fried in batter
2 spoons of sour cream
bunch of greens
onion, mayonnaise, leek, cling film.
Let's start cooking:
Let's start cooking with pancake rolls. Grate the cheese on a grater and add sour cream and herbs to it, mix. Spread the resulting filling on the cooled pancake. Put a strip of boiled carrots on the edge of the pancake and roll it into a tube. The resulting tubes are cut into rolls. After the rolls are cooked, take cling film and line it on the bottom and walls of a large deep dish. Lay out the rolls. Finely chop the cooled breast, put it in a second layer and pour over with mayonnaise. Sprinkle some finely chopped leeks. Fry the mushrooms with onions, and after they have cooled, put them in the dish with the next layer. Next, grated potatoes are sent, a little mayonnaise, and green leaves if desired. Put the prepared salad in the refrigerator for 40 minutes, but longer. Before serving, cover the salad dish with a large plate (like a lid) and quickly turn over. You can decorate the resulting salad pie with kiwi circles, laying them out along the edge of the plate or turning on your imagination.

Salad "Bouquet of roses"

Salads for the New Year should not only be tasty, but also original and beautiful. A real decoration of the New Year's table will be a beautiful and appetizing salad titled "Bouquet of Roses". This dish will help every housewife to surprise her guests and delight them with delicious elegance. To prepare this salad, you will need ingredients such as smoked meat, in principle, any will do: pork, curtain or beef. Also needed are mushrooms overcooked with onions, Korean-style carrots, hard cheese, walnuts and beets. In addition, you will need eggs, mayonnaise, garlic and ready-made unleavened pancakes to form roses. Although the appearance of the salad gives the impression that it is difficult to prepare, it is not.

First you need to finely chop the meat and put it on a plate. You also need to cut the mushrooms into identical pieces. The onion is peeled and finely chopped. Then fry it together with mushrooms in vegetable oil and cool. Boiled eggs must be cut into small pieces, and grated cheese. Nuts should be crushed, you can use a grater or a knife. Korean carrot add to meat. All components are well mixed and dressed with mayonnaise. Next, you should transfer the dish to a salad bowl. Next, we proceed to the design of the salad itself with pancakes.

Three boiled beets on a grater and mix with garlic. Add mayonnaise. Put beetroot mass on pancakes and roll into a roll. After that, carefully, using a sharp knife, you need to cut the pancakes into pieces, from which roses are further formed.

Next, you need to correctly lay out the pieces of pancakes. We stack them so that the beet mass is visible across the plate. We decorate the appearance of the salad with greens, put it between roses. Actually, this is where the preparation of the salad ends. Our beauty is ready, you can immediately serve the salad on the table.

Salad with chicken and champignons

Salad ingredients.

4 tbsp. spoons of any mayonnaise.

5 chicken drumsticks

1 large onion or 2 medium sized ones.

2-3 tomatoes.

500-600 grams of frozen champignons.

500 grams of green salad (can be replaced with Chinese cabbage).

4 tbsp. tablespoons chopped walnuts.

2 teaspoons of mustard.

Vegetable oil for frying.

4 s. tablespoons of any finely grated hard cheese.

How to cook.

Salt and pepper the chicken drumsticks to taste (the drumsticks can be replaced with a thigh or breast). Fry over medium heat or bake in the oven (as you prefer). While the meat is cooking prepare the salad dressing. To do this, mix mayonnaise with mustard (you can add a little chopped greens to the dressing).

In another pan, fry the chopped mushrooms and finely chopped onion until browned.

Cut the fried chicken meat into large slices.

Salad or chinese cabbage we tear with our hands.

Cut the tomatoes into small cubes.

In a large bowl (it’s more convenient to stir) mix the fried mushrooms, chopped chicken meat and tomatoes. Add the dressing to the salad bowl and mix.

The salad is served in the form of a beautiful slide. Sprinkle each salad with cheese and decorate with walnuts.

Salad "Santa's Hat"

It turns out bright and elegant thanks to the decoration.

Required products:

- eggs - 5 pieces;
— canned pineapple- 5-6 rings;
- shrimp - 300 grams;
- cheese - 100 grams;
- canned corn kernels- a small jar;
- onion - 1 piece;
- 9% vinegar - a third of a glass;
- sugar - a teaspoon;
- salt pepper.

For decoration:
- boiled eggs - 2 pieces;
- a small boiled carrot - 1 piece;
- some mayonnaise

Cooking:

1. Chop the onion into small cubes, place in a marinade consisting of vinegar, sugar and half a glass of water. Leave for half an hour.
2. Cut the pineapple rings and boiled eggs into cubes. Grate the cheese using a medium grater. Peeled boiled shrimp cut into pieces.
3. Mix pineapple, eggs, shrimp and cheese, adding canned corn and pickled onions. Salt, pepper.
4. Take the plate on which you will serve, and draw a Santa Claus hat on it with mayonnaise. Lay out the prepared salad so that it does not go beyond the outline of the hat.
5. Start decorating. Make the hat bright orange, to do this, cover it with a carrot chopped on a fine grater. “Sew on” the pompom and the edge - use finely grated eggs as them. Decorate the hat with mayonnaise patterns.

Salad "Bullfinch on a branch"

Satisfying puff salad, decorated in the form of a bright winter bird sitting on a spruce branch.

Required products:

- canned tuna - 2 jars;
- boiled eggs - 4 pieces;
- onion - 1 piece;
— boiled rice(crumbly) - half a glass;
- mayonnaise.

For decoration:

- pitted black olives;
- red bell pepper;
- cucumber;
- green onions.

Cooking:
1. Lettuce is laid out on a flat plate in layers. Before laying the first layer, draw the outline of the future bullfinch with mayonnaise. If you're worried that the outline might not work, print out a picture of a bullfinch from the Internet, cut it out, place the paper stencil on a plate, and circle with mayonnaise.
2. Layers do the following:
- minced tuna, mixed with a very finely chopped onion;
- grated eggs;
- rice.

Lubricate each layer, including the top one, with mayonnaise. Spread the salad inside the drawn outline, trying not to get out of it.
3. Mark with a knife the individual parts of the bullfinch, which will be of different colors: breast, head, tail, wings. Prepare products for decoration: finely chop the red pepper, cut the black olives into halves. Spread according to the markup: pepper - in the place where the breast is, olives - where the wings, tail and head are located. Also make the beak and eye out of red pepper.
4. Decorate the salad with a sprig of spruce. It is made from green onion feathers and a cucumber cut into strips.
5. It is recommended to keep the finished salad in the refrigerator for a couple of hours (for impregnation)
Enjoy your meal!

Salad "French"

Here is another option that you will definitely like. The beauty of this recipe is that it can be prepared in 20 minutes. A multilayer "cake" diversifies holiday menu. This is convenient and practical, especially if you managed to cook most of the dishes the day before the celebration. You will need the following ingredients: 2 large apples, 4 boiled eggs, 2 carrots, mayonnaise, onion and cheese. All products are ground on a grater, after which they are alternately added immediately to one container.

Salad is prepared in several floors. Lubricate each layer with mayonnaise. So, we form the first layer - scalded onions, but you can do without it. The second layer is apple. We take one fruit and rub it on a coarse grater. Then comes the third layer of two eggs. They also need to be rubbed on a coarse grater. Three carrots on a fine grater and add to the fourth layer. Fifth - cheese; grind it on a fine grater. Duplicate the layers starting with the apple, two eggs, the remaining carrot and cheese. The salad is hearty and appetizing. Decorating the top with greens or decorative goodies is not worth it. Here, minimalism is valued above all else.

Salad "Tosca"

Recipe meat salad for those who love delicious and hearty meals. The main products are chicken breast and mushrooms. Them perfect combination will amaze any gourmet. The name of the salad, of course, does not speak for itself, but it is borrowed from the famous Italian opera Tosca.

To prepare for the New Year's Eve itself, you will need products such as chicken breast(preferably fillet), two tomatoes, 250 grams of hard cheese (you can "Russian"), one onion and 250 grams fresh champignons. For salad dressing - mayonnaise, salt and vegetable or olive oil.

First of all, cook the chicken fillet, then cool in a separate bowl. Grind the mushrooms and fry in a pan over low heat. Add finely chopped onion to them. Simmer for 20 minutes in oil over medium heat. Cut the chicken into small pieces, cut the tomatoes into rings. The thinner the rings, the tastier the salad will be.

We spread the products on the dish in layers, starting with the chicken. Separate each product with a thin layer of mayonnaise. After the chicken, we spread the fried mushrooms with onions, then the tomatoes. Sprinkle the salad with a thick layer of cheese and refrigerate for at least 2 hours. Before serving, the salad should not be left in the kitchen for a long time.

Salad "Mushrooms under a fur coat"

What is good about New Year's dishes is that everyone famous recipes can be changed and added to. The favorite "herring under a fur coat" also undergoes innovations on the festive table. Now mushrooms will be in winter clothes.

To prepare this salad, you will need mushrooms in the amount of 500 grams, onions, boiled potatoes- about 4 pieces, 4 eggs and pickles. For decoration, take 200 grams of hard cheese. Mayonnaise is needed as a salad dressing. Initially, we will wash the mushrooms from sand and other debris, cut and fry. You need to cut the mushrooms not very finely so that you can see the shape of the cap in profile. Add the onions to the skillet with the mushrooms.

Cut boiled potatoes with eggs and pickles into strips or three on a coarse grater. Prepare mayonnaise near the products, because. you will need it to lubricate the last layers of the salad. The first layer is mushrooms, the second is potatoes, then onions and mayonnaise on top. We added it once, more is not needed yet. Lightly grease the edges of the lettuce and make sure the product lays evenly.

On top of the first layer of mayonnaise lay out pickles and boiled eggs. Add a second layer of mayonnaise and sprinkle it with hard cheese. The top can be decorated with anything, from greens to red or black caviar. We send the salad for 3 hours in the refrigerator. Mayonnaise will have time to soak with the main products, and mushrooms with cucumbers will give some juice. like this mushroom variant from a new selection of delicious salads for the New Year 2019.

Black Bunch Salad

The "Black Bunch" will not only go to the hostesses, but will also charm your guests at any holiday. The ingredients in this recipe are amazingly chosen - a combination of meat and vegetable flavors along with herbs. Every young housewife and assistants will cope with the cooking process. We will lay out the salad in layers, and we will smear each “floor” with mayonnaise to hold together the friability of the products. We buy ingredients: 250 grams of any meat, 3 potatoes are not large, mushrooms 200 grams. From vegetables, take carrots and beets one by one, herbs and mayonnaise. Don't forget to choose grapes for your dish. It is very important that the variety is dark and leaves some juice on the surface (on newspaper or paper). Suitable for both small and large varieties of fruit.

Boil the meat and cool. You calculate the cooking time yourself, depending on what type of meat you bought. Mushrooms are cut into small pieces, not fried for salad. The rest - everything is rubbed on a coarse grater. If you are more comfortable cutting by hand, take a large knife - they are more convenient to chop solid ingredients. When all products are prepared for laying in a dish, prepare mayonnaise. You will need it to lubricate the layers.

The first main layer is meat. Put potatoes on top, then mushrooms with carrots. Together they will fill the third layer of the salad. Next, add boiled eggs, sprinkle everything with cheese and complete the salad with beets. Decorate as pictured or as you wish. Such a salad may seem very appetizing to some guests, but not very satisfying. As you know, grapes cause appetite, but not for long. That's why the best supplement will be red champagne or dry white wine. There are other salads for the new year 2017 recipes with photos, simple and tasty, we will describe further.

Salad with trout and orange

This salad may vaguely remind you of a fantastic chicken and pineapple recipe. Here, as you have already noticed, there are fish products, citrus fruits and various ingredients for dressing and decoration. The salad looks expensive and amazing due to its decoration. We note right away that the top can be decorated with any product, be it salmon, pieces of dried apricots or red caviar. You can do without registration, or you can turn on the fantasy to the fullest.

To prepare the salad, you will need: trout or salmon - 200 grams, 3 boiled eggs, a small orange (choose one with a thin skin), olives (preferably pitted), cheese of any kind, mayonnaise, salt and ground pepper. The last product is added to taste, but it is optional. As a decoration, we will take red caviar. Also, do not forget about the number of guests - if you expect to host more than a dozen friends, double or triple the weight of the products. In any case, the remaining salad can be eaten the next day.

Next, let's deal with the eggs - we separate the yolks from the proteins. Squirrels need to be cut, and rub the yolks on a fine grater. We cut the trout into cubes, do not chop the pieces too much so that they are felt in the salad. Divide the orange into slices and cut each of them in half. Three cheese on a fine grater so that its taste properties do not prevail over the fish components. We form the salad in layers - we start with egg whites, then spread the mayonnaise and salt and pepper. The second layer is yolks with mayonnaise and seasoning, the third is trout, the fourth layer is olives, then spread the rest of the trout evenly along the edges of the dish and sprinkle with cheese, previously greased with mayonnaise. Add an orange and some grated proteins with mayonnaise to the last layer of lettuce. Season with salt and pepper. The salad is ready, and the decoration is up to you.

Rustic wedding salad

A rustic salad will be an excellent decoration for the table, and guests will appreciate your efforts in cooking. The demand for it can be explained by the fact that all the ingredients are always at hand. And to prepare delicious salads for the New Year 2019, our recipes with photos will help in such a simple matter thanks to illustrative examples.

You will need pork, greens and salad onions. For the marinade, vegetable oil is used, boiled water, salt, sugar, ground black pepper and vinegar. Pork is cooked with a whole onion. For seasoning, some housewives add Bay leaf. Strongly salting water is not worth it, because. you will fill the salad directly when mixing the products. It is not necessary to digest pork, we achieve softness due to the marinade. The meat should be cooled in the broth.

Cut the onion into rings, chop the greens (take parsley). Mix everything and add the pork cut into strips. Cover the dish with a lid and leave for about half an hour. During this time, prepare the marinade. In a separate container, place 3 tablespoons of sugar, 1 teaspoon of salt and 9 tablespoons of vinegar. Mix everything well and add 1/2 teaspoon ground pepper. Put the blanks in a salad bowl: the first layer is meat, then add the marinade. We send the salad in the refrigerator for at least 8 hours, stirring it occasionally before serving.

Salad "Pomegranate hedgehog"

Salad with mayonnaise can be served in the form of ... a hedgehog!

Required products:
- champignons - 200 grams;
- prunes - 6 berries;
- boiled eggs and pickled cucumbers - 3 pieces each;
- chicken breast and leek - 1 each;
- vegetable oil;
- mayonnaise;
- salt.

For decoration:

- pomegranate - 1/2 piece;
- green onion feathers;
- prunes.

Cooking:

1. Boil the breast, cool, finely chop. Pour the prunes with the broth obtained by boiling the chicken, soak in it for 20 minutes, then also finely chop.
2. Cut off the white part of the leek, chop it, fry in oil. Finely chop the mushrooms, add to the leek and fry until the released juice has completely evaporated, salt.
3. Chop cucumbers into small cubes. Chop the eggs with a large grater.
4. Next, you can proceed in two ways. Or mix everything with mayonnaise and form a mound-torso of a hedgehog with a pointed muzzle from the resulting salad mass. Or lay out the products in layers (champignons with leeks, chicken breast, prunes, cucumbers, eggs), spreading with mayonnaise and also giving the salad a hedgehog shape.
5. Decorate further. Cover the entire surface of the hedgehog, except for the muzzle, with pomegranate seeds. From prunes make eyes and a nose, from green onions, cut into long pieces, make a mustache. Also make needles from the onion, sticking them all over the hedgehog. Subscribe to our channel in Yandex.Zen!

New Year's holiday 2018 is a time of gifts, surprises and dreams come true, as well as a family feast and friendly joint preparations. This is very important for a fun holiday.

On this page you will find New Year's salads 2018 for the Year of the Dog. All recipes are very original and perfect for the New Year's table. All recipes are described in great detail step by step with photos and videos. Lots of new recipes.

2018 is the Year of the Dog, and this animal is known to love meat. Therefore, first of all, when compiling recipes New Year's menu you need to take care of the abundance of meat components on your table. New Year's meat salads 2018, various types of meat, pates will not leave anyone indifferent, so in this selection you will find New Year's salads 2018, which will please not only your family, but in fact are ideally suited to the symbol of the coming year - the yellow earthen Dog. According to our recipes, you can step by step prepare new salads that will surprise guests with their originality and taste!

Troika salad with spicy pork, mushrooms and hard cheese.

Photo: Troika salad with spicy pork, mushrooms and hard cheese.

Cooking Ingredients:

1. Pork fresh: 230 g
2. Mushrooms (champignons): 320 g
3. Pineapple: 4 rings
4. Cheese (any hard cheese of your choice) 120 g
5. Oriental soy sauce as needed
6. Leaves of any salad 1 pack
7. Salt and any other additives to taste
8. Sunflower or olive oil
   

Step 1. Wash the pork, peel off the films and cut into medium pieces.

Step 2. Heat the oil in a frying pan and fry the pork for some time on a very intense fire. Then add soy sauce, from which the meat will become brown, fragrant and soft. Salt and pepper at the end. Salt carefully, because soy sauce contains salt.

Step 3. Wash, peel and cut large mushrooms. First remove the meat from the pan, and fry the mushrooms in the remaining sauce.

Step 4. Grate cheese with medium divisions (preferably hard varieties)

Step 5 Wash lettuce leaves and let them dry completely. Arrange on a salad platter. You can take spinach leaves, but the bitterness of arugula will be especially appropriate here. And if it is a mixture of leaves, the salad will be even tastier.

Step 6. We collect the salad: put the mushrooms on the salad pillow. The next layer is pineapples cut into small pieces. On top of the pineapples, carefully put the pork fried in soy sauce in a slide. Add grated cheese on top for an expressive taste.

The ingredients and their arrangement in the salad are well combined, and the soy sauce adds spice to the main component of the salad - pork. Salad mix is ​​an ideal component in alliance with meat and fried mushrooms. This recipe will take its rightful place among the New Year's salads 2018.

Photo: Original salad with beef tongue for the New Year of the Dog 2018.

Ingredients:

1. Beef tongue 300 g
2. Beautiful potatoes (medium size) 2-3 pcs.
3. lettuce leaves optional
4. Dill to your taste
5. Fresh eggs (chicken) 2 pcs.
6. Onion 1 pc.
7. Salted "barrel" cucumbers 2-3 pcs.
8. "Cherry" tomatoes 3-4 pcs.
9. Mayonnaise and sour cream for a few spoons
10. Salt, pepper and any other spices to taste.

How to make a salad step by step:

Step 1. Boil the potatoes in their skins, cool well and immediately cut into medium cubes.

Step 2. Boil beef tongue for several hours, peel off the skin and cut into medium pieces

Step 3. Grind pickles in the form of small cubes

Step 4. Red (preferably) peel and cut into beautiful half rings

Step 5. Chop the dill as finely and efficiently as possible with a sharp knife

Step 6. Boil all chicken eggs and gently grate them on a medium-sized grater

Step 7. Divide the cherry tomatoes into two halves with a sharp knife.

Step 8. Collect the entire salad: line the leaves in a deep bowl. Add to the ingredients (except tomatoes and eggs) all types of dressing and mix. Submit all of the above lettuce leaves and sprinkle on top grated eggs. Garnish with cherry halves.

The salad is very satisfying. We are sure that both children and adults will like the recipe. Perfect option for the Year of the Dog.

Video.

Video of cooking a delicious New Year's salad 2018:

Recipe: Spicy meat salad.

Ingredients:

1. Cucumber dense fresh 1 pc.
2. Ripe pears 2 pcs.
3. Carbonade 220 g
4. Servelat 210 g
5. Cooked-smoked ham 230 g
6. Pickled cucumbers or "barrel" 2 pcs.
7. Mayonnaise dressing and yogurt, a few tablespoons each
8. Dijon grain mustard as needed

How to make a salad step by step:

Step 1. Turn the meat components into the thinnest possible strips.

Step 2 Fresh cucumbers clean well and chop into strips.

Step 3. Grind cucumbers from a jar in the form of straws.

Step 4. Peel the pear, remove excess seeds and cut into thin strips.

Step 5. Mix all the ingredients and pour the sauce from mayonnaise dressing, yogurt and mustard. Salad ready!

The salad has an unusual taste, it is hearty and original. The combination of meat taste, fresh pear, fresh and pickled cucumbers gives it a piquancy. This is exactly the recipe that is needed to celebrate the Year of the Dog!

Video.

Photo: Sweet and salty New Year's salad 2018 with chicken and spicy prunes.

Ingredients:

1. Fresh chicken eggs 3 pcs.
2. Chicken breast 330 g
3. Prunes 75 g
4. Leaf salad mix
5. Dill to taste
6. Pickled cucumber 2 pcs.
7. Cheese 120 g
8. Sour cream and mayonnaise dressing, a few tablespoons each
9. Salt, any other spices to taste

How to cook salad step by step:

Step 1. Put the prunes into hot water for a period of time

Step 2. Shape pickled cucumbers into cubes

Step 3. Wash, dry the dill and chop very finely with a sharp knife

Step 4 hard grade coarsely grate cheese

Step 5. Boil hard-boiled eggs, turn them into small neat cubes

Step 6. Chicken, already boiled, chop into pieces (in any way)

Step 7. Remove the prunes from the water, dry them and cut them into strips.

Step 8. Mix all the ingredients, bring to taste and generously pour dressing before the feast.

Prunes and chicken fillet go very well in a salad. Pickled cucumbers give it a piquant taste, and tenderness is given by a filling consisting of mayonnaise and sour cream. If you want to diversify New Year's salads 2018, feel free to use this recipe.

Video.

Ingredients

1. Low fat ham 340 g
2. Fleshy tomatoes 2 pcs.
3. Cheese (any hard to taste) 150 g
4. Fresh white loaf 3 slices
5. Dill fragrant to taste
6. Garlic cloves 3 pcs.
7. Any vegetable oil
8. mayonnaise at will

How to make a salad step by step:

• Step 1. Fry bread slices until golden brown. Place on disposable paper towels to drain excess oil faster.
• Step 2. Grate a piece of hard cheese as large as possible
• Step 3. Cut ripe tomatoes into strips
• Step 4. Cut lean ham into neat strips
• Step 5. Combine the components of the salad in a bowl, squeeze the cloves of garlic. Drizzle with mayonnaise dressing, garnish with finely chopped parsley. Serve without delay to preserve the crunchy effect of the croutons.

The salad is very tender. The combination of garlic flavor with vegetables and crackers gives the recipe originality. Even if you have already thought about New Year's salads 2018, this novelty will take its rightful place on your table.

Cloud salad: step by step recipe with photo.

Ingredients

1. Fresh chicken fillet 440 g
2. Fresh chicken eggs 3 pcs.
3. Juicy apple 1 pc.
4. Dense fresh cucumbers 2 pcs.
5. Cheese 170 g.
6. Mayonnaise a few spoons.
7. Dill to taste.
8. Salt and any other spices to taste.

Salad step by step:

• Step 1. Boil the existing chicken fillet in salt water. Cool all boiled pieces and cut.
  Step 2. Process hard-boiled eggs on a large metal grater
• Step 3. Cucumbers and juicy apple cut into strips with a sharp knife.
  Step 4. Grate a piece of cheese rather coarsely.
  Step 5. Combine all the ingredients, season with a portion of mayonnaise, bring to taste with your favorite spices.
• Step 6. Put the resulting salad on beautiful dish and sprinkle with finely chopped dill.

The salad is very light, and even in winter it has pleasant spring notes. Meet the Year of the Dog with non-standard New Year's salads 2018.

Photo: New Year's salads 2018: recipes step by step with photos

Ingredients:

1. oily salted herring 1 PC.
2. Onion 1 pc.
3. Boiled potatoes 3 pcs.
4. Boiled carrot 1 pc.
5. Cheese 50 g
6. Sweet boiled beets 1 pc.
7. Garlic cloves 3 pcs.
8. Mayonnaise a few spoons
9. Greens at will

Salad "Obsession" step by step:

Step 1. Cut the peeled herring into small arbitrary pieces.

Step 2. Finely chop the onion head with a sharp knife

Step 3. Mix coarsely grated potatoes in a separate bowl with a portion of mayonnaise.

Step 4. Mix grated beets with pre-squeezed garlic and mayonnaise in another bowl.

Step 5. Grind carrots and a piece of cheese into small (even small) cubes and attach to mayonnaise in a separate container.

Step 6. Lay out the components of the salad in this order:

• potato;
• herring;
• beets and garlic;
• carrots and cheese.

At first glance, it may seem that this recipe is already on your list of New Year's salads 2018, because it is similar to the popular "Herring under a fur coat." But in terms of components and their combinations, it is still different, and the salad has its own special taste - great solution for the Year of the Dog!

Video.

Video of cooking delicious salad 2018:

New: Salad "Elegant" with olives: recipe with photo.

Ingredients:

• Smoked chicken ham 1 pc.
• Cheese 220 g.
• Juicy tomato 2 pcs.
• Fresh champignons 330 grams.
• Black olives 250 g.
• Mayonnaise, optional.
• Salt, any spices to taste.

Salad "Elegant" step by step:

Step 1. Cut the ham (already without the skin), cut it into very thin and neat strips.
Step 2. Turn a piece of cheese into a neat straw

Step 3. Cut the tomatoes into halves, release excess juice. Slice them as thin as possible.

Step 4. Fry all available mushrooms. The largest ones can be cut first, and small mushrooms can be fried whole.

Step 5. Combine all the ingredients and add black olives, pour over a thin layer of mayonnaise, add your spices that you like best.

Add this novelty to the list of New Year's salads 2018. The salad turns out to be unusually satisfying, beautiful and tasty!

Salad "Crunchy holiday".

Ingredients:

1. Fleshy tomatoes 2 pcs.
2. Pickled cucumbers (can be salted) 2 pcs.
3. Fresh juicy cucumbers 2 pcs.
4. Crab sticks 150 g.
5. Cheese 50 g
6. Croutons 50 g
7. Mayonnaise, greens

How to cook salad step by step:

• Step 1. Cut all available vegetables into neat strips
  Step 2. Cut the cheese into thin and beautiful stripes
• Step 3. Turn crab sticks into cubes
• Step 4. Chop fresh herbs
• Step 5. Mix the ingredients of the salad, then season them with mayonnaise (a small amount). Before serving, decorate the resulting salad with croutons to preserve the crunchy taste.

A very tasty, easy and unusual recipe for crunch lovers! Be sure to add it to your New Year's 2018 recipes!

Video.

Ingredients;

1. Fleshy tomato 1 pc.
2. Fresh juicy cucumber 1 pc.
3. Chicken breast 230 g.
4. soy oriental sauce 1 st. a spoon.
5. Leaves of any salad to taste.
6. Garlic cloves 2 pcs.
7. Salt, spices to taste.
8. Olive oil for a savory dressing.

How to cook salad step by step:

Step 1. Cut the breast into small pieces, sprinkle with salt and finely chopped garlic, marinate in a small bowl with soy sauce for about 20 minutes.

Step 2. Fry the whole chicken well over high heat on both sides until crispy.

Step 3 Rinse and dry lettuce leaves.

Step 4. Carefully turn the cucumber into half rings and add to the lettuce leaves.

Step 5. In any form, chop the tomatoes and add to the salad bowl.

Step 6. Bring to taste with any spices, pour in a little olive oil, mix gently, lay out the chicken pieces.

This novelty among New Year's salads 2018 lives up to its name, it is really light and low-calorie! Plus, it can be served warm.

Video.

Salad "Mediterranean" with crab sticks and hearty beans.

Salad "Mediterranean" with crab sticks and hearty beans.

Ingredients:

1. Canned beans in a jar 470 g
2. Fresh fleshy tomatoes 2 pcs.
3. Crab meat sticks 1 pack
4. Large sweet pepper 1 pc.
5. Cheese 100 g
6. Garlic clove 1 pc.
7. Salt and other spices to taste
8. mayonnaise dressing

How to cook salad step by step:

Step 1. Cut the sticks nicely.
Step 2. Chop large bell pepper into any pieces and add to the existing sticks.
Step 3. Remove excess moisture from the beans and put them in a beautiful salad bowl.
Step 4. Grate the cheese as coarsely as possible.
Step 5. Cut juicy tomatoes into small and neat cubes.
Step 6. Squeeze out the garlic, gently pour in mayonnaise, salt and bring to taste.

The salad is light and extremely tasty. Garlic flavor well sets off beans and tomatoes in alliance with bell pepper. An ideal choice for a holiday, because the Year of the Dog should be celebrated not only beautifully, but also with taste.

Video.

Puff salad "White Northern Night" for the New Year of the Dog 2018.

Ingredients:

1. Mushrooms marinated in spices 180 g
2. Bulb onion 2 pcs. Potatoes 2 pcs.
3. Fresh carrots 1 pc.
4. Boiled beef 350 g
5. Hard cheese 320 g
6. Mayonnaise for dressing, sour cream for sauce

How to cook salad step by step:

Step 1. small mushrooms put in a pretty dish. Fry the chopped onion and let the oil drain.

Step 2. Put the onion in a separate layer on top of the mushrooms, gently grease with sauce (mayonnaise and sour cream in equal amounts)

Step 3. Boil the potatoes, remove the peel and grate coarsely. Spread generously with sauce

Step 4 Raw carrot grate quite coarsely, brush with sauce.

Step 5. Grind the meat and put it in a separate layer on the carrot, also gently grease with the thinnest layer of sauce.

Step 6. The final layer is grated coarse cheese.

hearty and unusual salad for those who love complex and unusual recipes. Ideal for compiling a list of New Year's salads 2018.

Recipe step by step: Salad "Passionate bullfight".

Ingredients:

1. Fresh tomatoes 3-4 pcs.
2. Garlic cloves 2 pcs.
3. Cheese 220 g
4. Sweet corn 1 can
5. Crab sticks 1 pack
6. mayonnaise dressing

How to cook salad step by step:

Step 1. Combine diced tomatoes with salt, grated garlic and drain the juice (this is a prerequisite, since the bottom layer should not be wet). Put the tomatoes in the chosen form, pour over with mayonnaise dressing. This is layer number one.

Step 2. Grind all available crab sticks and lay on tomatoes, pouring with mayonnaise. This is layer number two.

Step 3 sweet corn lay on sticks and lightly pour mayonnaise on top. This is lettuce layer three.

Step 4. Process on a grater soft cheese, put on corn and pour over with a thin stream of mayonnaise.

Step 5. Decorate the resulting salad with toasted crackers (use homemade ones, they are more tender and without additives)

If you're a big fan of New Year's Eve 2018 salads, this new addition is sure to delight you on the first night of the Year of the Dog!

Photo: Puff salad "Little Red Riding Hood" for the New Year 2018.

Ingredients:

1. Smoked chicken breast 330 g
2. Boiled potatoes 340 g
3. Large carrots 350 g
4. Cheese 140 g
5. Walnuts 60 g
6. Large eggs 4 pcs
7. Mayonnaise dressing 280 ml
8. Pomegranate 1 pc.

Salad step by step:

Step 1. Finely cut the boiled vegetables into cubes, then combine the chopped vegetables with a small portion of mayonnaise in separate bowls.

Step 2. Boil and chop the eggs.

Step 4. Grind the chicken breast into small, neat cubes.

Step 5. Finely grate hard cheese.

Step 6. Crush the nuts - until the crumbs of the usual medium size.

Step 7. Divide the pomegranate into grains.

Step 8. Spread in neat layers in a specially designed metal form for salads (first put it on a large round plate): layer No. 1 - boiled potatoes, layer No. 2 - breast and mayonnaise (mixed), layer No. 3 - crushed nuts, layer No. 4 - cheese and mayonnaise (mixed), layer No. 5 - carrots, layer No. 6 - chopped eggs, layer No. 7 - pomegranate seeds.

Step 9. Put in the refrigerator for an hour, and only then carefully remove the form.

Puff salad "Little Red Riding Hood" is now ready - a delicious and unusual novelty for celebrating the Year of the Dog - on your table!

Video.

Photo: Salad "Delicious" for the New Year 2018.

Ingredients:

1. Beef 550 g
2. Fresh fleshy tomatoes 3-4 pcs.
3. Pickled spicy cucumbers 3-4 pcs.
4. Potatoes 3-4 pcs.
5. Cheese 150gr.
6. mayonnaise dressing
7. Parsley as desired
8. Salt and any spices to taste

How to cook salad step by step:

Step 1. Boil the beef for at least a couple of hours to make it soft.

Step 2. Boil potatoes.

Step 3. Cut all the ingredients into neat cubes

Step 4. Put the salad in beautiful layers in such a strict order: beef, boiled potatoes, a thin layer of mayonnaise dressing, cucumbers, grated cheese, a layer of mayonnaise, tomatoes, a layer of mayonnaise, grated cheese, and in the final - finely chopped parsley.

The salad can be simply mixed and not laid out in separate layers - it is just as tasty. This recipe is designed to become one of the favorites of your list of New Year's salads 2018, and the meeting of the Year of the Dog will turn into a real feast.

Crab salad with juicy orange for the New Year of the Dog 2018.

Ingredients:

1. Crab sticks medium pack
2. Large juicy orange 1 pc.
3. Jar sweet corn 1 PC.
4. Large eggs 3 pcs.
5. Garlic clove 1 pc
6. mayonnaise dressing

How to cook salad step by step:

Step 1. Grind all available sticks.

Step 2. Boil the eggs for more than ten minutes until hard-boiled, peel and chop them.

Step 3 Peel a large orange from a thick peel, remove large seeds from it and chop into cubes.

Step 4. 4 Crush garlic cloves (peeled) and chop them very finely.

Step 5. Mix all the ingredients, bring to taste with spices and season with mayonnaise.

Now crab salad with juicy oranges absolutely ready! It is served with a small sprig (of your choice) of parsley or dill.

May happiness and love, joy and kindness surround you in the New Year of the Dog, and our non-standard novelties - New Year's salads 2018 - will help make the holiday bright and unforgettable!