How to cook baked apples. Baked apples with cinnamon and cottage cheese

Even more delicious apples, just plucked from a tree, can get bored. Then come to the rescue baked apples in the oven - everyday diet dish or a fancy holiday treat, depending on what ingredients you included in the recipe and how you served it. Magic Food has put together a collection of recipes ranging from a simple cooked apple to a complex pie, but I'll start with general principles cooking.

Question theory

Whole or in pieces?

Traditionally baked apples, stuffed with stuffing, entirely. To do this, the top of the fruit is cut off, the core is removed with a special knife, and the filling is laid out in a hole about 3 cm wide. However, this is not the only way. Apples are wrapped in dough (apples in dough), cut into pieces or slices and baked, sprinkled with sugar and spices, included in the composition apple pie- whole, not cut into slices or otherwise.

About toppings and sauces

Recipes for baked apples are varied with dessert and snack fillings. The most popular are sugar, nuts, especially walnuts, raisins, cinnamon. Minced meat for baked apples can include almost all dried fruits, berries, ginger, vanilla, nutmeg, star anise, cloves. They stuff heavenly fruits with cottage cheese and rice, oatmeal, pumpkin and slices of citrus fruits. Before sending it to the oven, put a couple of peas of butter on the minced meat. Poured with liquid honey maple syrup, lemon juice, toppings, sauces. Served with scoops of ice cream, cream, jam.

Sometimes recipes say to cook apples with water, which prevents them from burning. Get baked apples own sauce: water mixed with juice and melted butter. Pour sauce from a baking sheet when serving ready-made apples.

What apples are good for cooking in the oven?

You can bake any fruit, but better autumn varieties(they have a hard skin, will not fall apart), medium size because the larger ones take longer to bake. Solid Antonovka and Granny Smith, Simirenko and McIntosh are equally good - the key word here " solid“They hold their shape when baked. The skin can also be removed before or after cooking.

More tips:

Peeled apples or, as in our case, with a core removed, darken, sprinkle them with lemon juice or cook immediately.
Stuff not very tightly, leave 1 cm unfilled on top so that the filling does not leak out. Approximately the same (1.5 cm) thickness, the apple should have a “bottom”.
Ready apples are easily pierced with a knife. Apples straight out of the oven are very hot, let them cool!
Do not leave uneaten dessert on the table - put it in the refrigerator. It stays there for 2-3 days.

Apple in dough cooked in the oven

But this is already my favorite option - soft and juicy apple goes well with a thin and crisp shell of shortcrust pastry. Of course, it turns out somewhat more satisfying than in classic version However, a couple of extra calories are worth it!

Ingredients

about 5-6 apples;
2-3 tbsp. l. thick jam red (cherry, currant, plum);
100 g of high-quality butter;
a pinch of salt;
100 g of powdered sugar;
200 g flour.

How to bake an apple in dough

We chop the ice cream butter with powder, salt and flour - we chop quickly and finely. I use a food processor, but two knives do the job just fine too.
We collect the dough into a ball, then divide it into 5-6 parts (depending on the number of apples), wrap it in cling film and put it in the refrigerator for 15-20 minutes.
At this time, we wash and clean the apples, remove the core, and we do it from the side opposite the cutting (let it stay - it’s more beautiful with it!). We put a little jam inside each apple.
We take out the dough (one ball at a time), roll it into a round layer and wrap it around an apple, starting from the side of the “hole” with jam. Perhaps you will have very large fruits - then you can just make a "plate" in which to put an apple. I like it even more - eating three servings at once, I amuse myself with the illusion that there is not enough dough in them, just a little bit!
We spread the apples in the dough in a baking dish and send it to the oven preheated to 180 degrees for about half an hour.

Ready! Tasty, incredibly tasty when warm (with a scoop of ice cream - you will swallow your tongue!), Amazing, incredibly crispy and juicy when cold (with whipped cream - you will sell your homeland!).

Twice baked apple in the oven

Delicious and delicate dessert, which is not a shame to serve on the festive table - it not only looks amazing, but also tastes magical!

Ingredients

6 apples;
half a lemon;
50 ml cream;
a handful of nuts;
2 tbsp. l. Sahara;
1 yolk;
2 cinnamon sticks.

How to cook apples baked twice in the oven

4 apples, peeled and cut in half crosswise. I recommend leaving a “tail” at the top half of the apple - this way the apple will look much more original and more fun.
special spoon or sharp knife take out the core - make sure that you remove the membranes along with the seed box (it is very unpleasant when hard partitions come across in the tender pulp of baked apples).
We connect the halves together, put the apples in a baking dish. Add a little water (it should not cover the fruit by more than 1 cm) and put the apples in an oven preheated to 200 degrees for half an hour.
Wash the remaining 2 apples, peel, remove the core and rub on a medium grater. Mix with sugar, yolk and cream, add the juice and zest of half a lemon. The filling is ready.
We take out the apples from the oven, open them and place the lower half in portioned serving rings that are suitable for baking in the oven. If you (like me) do not yet have such “happiness”, you can fold the foil several times and make rings of the desired diameter from it.
We fill with the stuffing to the top cut of the ring, cover with a “lid” from the top of the apple and place in the same baking dish. Next, lay out the cinnamon sticks and bake for another half an hour at a temperature of 180 degrees. Periodically, we take out the form from the oven and pour over the resulting juice.

Delicious both hot and cold. Serve sprinkled with roasted and chopped nuts. Incredibly appetizing with a scoop of vanilla ice cream.

Pie with baked apples and chocolate filling

Like apples, seemingly baked, but in the form of a pie! Magic Recipe for fruit and chocolate lovers. Ideal for a large family gathering.

Ingredients:

2 eggs;
1 glass of sour cream;
2 tbsp. l. butter;
1 cup of sugar;
1 tsp soda;
1/3 tsp salt;
1.5 cups flour;
5-7 small apples;
1 bar of chocolate;
3 art. l. cream;
100 g shortbread cookies;
1/2 tsp cinnamon.

oven baked apple pie recipe

First of all, wash the fruit and peel them from the skin. If they do not “stand” very steadily on the table, it is worth cutting off a little apple from the bottom. Using a special knife, it is necessary to remove the core, removing all the seeds and films from the apple.
We prepare a baking dish - we cover it with paper and, if we do not trust the quality of parchment, lightly grease it with any oil.
We spread, or rather, expose the apples - evenly distribute them throughout the form.
We break the cookies into small pieces, quite small. Break the chocolate into pieces, add cream, melt in microwave oven or in a water bath, pour into cookies, add cinnamon and mix thoroughly.
Stuff the apples with the resulting mass.
Cooking dough. Beat sugar and eggs, add melted butter. Separately, mix sour cream, salt and soda, add to the egg mass. Sift flour, mix until smooth.
Pour apples with the resulting dough and bake at a temperature of 180 degrees for at least an hour. We check the readiness with a toothpick - make sure that it pierces the dough, not apples. Due to the moisture of the apples, the cake takes longer to bake than usual, keep this in mind!

When cutting the pie into portioned pieces, try to hold the knife in such a way as to cut the apple in half (fruits are well guessed by the tubercles under the dough) - then on the cut you will get extraordinary beauty: yellowish sour cream biscuit, white apples, dark chocolate.

About the benefits

I won’t list the vitamins and elements of the Periodic Table that an apple is rich in - it’s boring and uninteresting, and so everyone knows that only a fruit basket can be more useful than this fruit. They cleanse the body, fill it with usefulness, remove cholesterol, strengthen the immune system - all this and a bunch of other pluses turn an apple into an indispensable component healthy eating However, in my opinion, the main thing is not at all.

It's tasty. Just taste-but-e, and that says it all! It is unlikely that you will endlessly chew, for example, parsley root just because it is healthy. But you can eat apples - and almost endlessly. The final is determined solely by the moment when the apple stock runs out in the house. Red and green, yellow and orange, small and large, tight and soft, sour and sweet, juicy and fleshy - the choice of options that an apple has is so great that everyone can be pleased.

Calorie baked apple - 47 kcal.

They say that in baked form, this fruit is much better absorbed by the body. I completely believe - after baking, the hero of the day gains the opportunity to improve metabolic processes, accelerates the removal of any debris from the intestines and has a beneficial effect on the skin.

They also say that with the regular use of baked apples, there is a certain opportunity to lose weight - potassium, which in large quantities"Lives" in this product, successfully fights sodium, which retains moisture in subcutaneous fat. At the same time, only 47 kcal is hidden in 100 g of a baked apple. Nonsense benefit, of course, but still nice! In general, long live the apple!

Baked apples in the oven - a uniquely simple dish amazing taste. It is simple, because everyone can cook this healthy dessert just in the presence of an oven and apples. apples available all year round, contain vitamins A and B, filled with iodine, calcium, iron, sodium and chromium. Trace elements contained in apples improve the absorption of iron by the body, which has a positive effect on the heart muscle and the digestive process. Most importantly, baked apples do not lose their vitamin and useful composition during heat treatment - baking. It is also important that this dessert is dietary. Baked apples can already be included in the diet of babies from 7 months old, they are enjoyed by young mothers during the period breastfeeding. Baked fruits can be pampered on a diet.

How to choose apples for baking?

Sweet or sweet and sour fruits are perfect for baking, varieties such as White filling, Antonovka, Granny Smith. Sour apples will become more acidic after baking. It is better to choose medium or large apples for baking, strong, juicy, without damage. Red and yellow apples will be tasty and raw, and green apples will be optimal for the oven. Receive tasty dish good consistency is possible from strong apple fruits, since a dessert made from loose and soft fruits will not surprise a gourmet.

Preparing apples for baking

So, on the table there are several fresh, strong and juicy apple fruits. If you have apples from your yard, rinse them well enough. Purchased fruits in the store must be thoroughly wiped with a sponge and detergent, as they are often treated with far from safe substances for long-term storage. After washing, wipe the apples with a towel or napkin. From the side of the branch, carefully cut off a little of the top of the fruit with a knife.

The most useful option for baking an apple with a core

Put a little sugar or cinnamon in the middle of the cut top of the fruit. Sugar is usually added if only sour fruits are found.
For sweet or sweet and sour fruits, adding sugar will increase the sweetness of the dessert.
To make baked apples more golden and fragrant, put a teaspoon of honey on the cut if desired and taste.

If desired, the core of the apple with seeds can be removed.

To do this, a small funnel is cut out from the side of the branch with a knife, then they reach the core with a teaspoon and carefully remove it along with the bones. Do not take out the core to the bottom of the fruit and do not make a through hole so that the pulp remains from below. Try to keep as much pulp as possible from the removed core on all sides.
Add some sugar or honey to the well as well. So the process will be fast and fragrant.
Sugar or honey is added before reaching the top by 1 cm, because when heated, the filling will increase slightly in size and may overflow over the edges of the dessert.

Baked apples for toddlers

By removing the core with seeds and making the walls of the fruit thinner, you can add a lot to the apple before baking. various options fillings. They can be: cottage cheese, cream, sour cream, nuts and dried fruits, caramel, fruits and berries, vegetables and even a little alcohol. Having chosen your favorite filling, prepare it and fill it with an apple, sprinkle grated or chopped nuts and spices on top for weight.

Bake apples in the oven

Prepare a baking dish, pour some water on the bottom and place the prepared apples. Depending on the size of the apples, the baking time may vary.
When baking small apples, it will take less time. Since medium or large fruits are usually cooked, they will need 30-35 minutes in the oven.
Put the form with apples in a preheated oven to 180 degrees.
The finished dessert has a golden hue, a transparent and reddened skin. Taking the dessert out of the oven, sprinkle the top a small amount powdered sugar.

How to enjoy a variety of options every day delicious dessert and not spend half a day on it? Bake apples in the oven. Preparation does not take more than 15 minutes, and then for 30 minutes the oven will do everything for you. As a result, you will receive fragrant dish for the whole family with health benefits. Improve the work of the heart muscle and digestion. flavor and spicy taste baked apples in the oven in 45 minutes will not leave indifferent either little gourmets or gourmet adults!

Apples are very healthy and delicious fruit, which can be bought in our country at any time of the year. They can be consumed fresh or cooked as part of the most variety of dishes. These fruits have a positive effect on the functioning of the digestive tract. Regular use apples in food helps to reduce weight and lower cholesterol levels.

Baked apples are perhaps one of the most dietary products, which can be eaten by pregnant women, children, healthy and sick people, when losing weight or just for fun as a dessert.

How to bake apples in the oven? We will tell you a few great ways this simple yet delicious dish.

A few secrets to making delicious and healthy baked apples

You can cook baked apples in the oven or microwave.
They can be stuffed and combined with cottage cheese, honey, meat, dough. beautifully decorated stuffed apples can be a real highlight. holiday table Or a regular family dinner.
Recipes for baking apples are simple and quick to prepare, so even a novice housewife without outstanding culinary skills can cope with this task.
One of the main secrets of cooking delicious and healthy treats- the right choice of fruits.

For baking, it is better to choose fruits of sweet varieties, because sour apples during heat treatment become even more sour. The best varieties for baking: antonovka, ranet, mac.
In order for the fruits to cook at the same time and not lose their shape, it is better to choose medium-sized apples.
For children and allergy sufferers, it is better to choose green fruits.
Experienced chefs recommend baking apples at a temperature of 180 degrees. Cooking time is approximately 30-40 minutes.

Useful properties of baked apples

During the heat treatment of apples, part of the liquid evaporates. This leads to an increase in the concentration of nutrients. Therefore, baked fruits are more high-calorie than fresh ones. 100 grams of puree contains from 70 to 100 kcal, depending on the variety. When adding sugar, honey, cottage cheese and other ingredients, the nutritional value of the dish increases.

A few simple recipes for baked apples

The original dessert stuffed fruits. As a filling, you can use cottage cheese and raisins. Take a few medium apples, wash them and cut out the cores. Fill the holes with stuffing prepared from 100 grams of cottage cheese, 2 tbsp. spoons of sugar, 1 tbsp. tablespoons of low-fat sour cream and 40-50 grams of raisins. The stuffed fruits are laid out on a baking sheet with a small amount of water at the bottom and baked for half an hour at a temperature of 180 degrees. In order to make the dish less caloric, sugar can be replaced with honey.
baked apples in puff pastry This is a great solution for a holiday table. Take 5 medium fruits, a package of puff pastry, 1 egg, 15 g of honey and a few walnuts. Rinse the fruits thoroughly and remove the core and skin. Chop nuts and mix with honey. Fill the holes in the apples with the resulting mass. Roll out the dough, cut into suitable squares and wrap the apples in them. Brush the top of the dough with the beaten egg. The dish is baked for about 15-20 minutes over medium heat until fully cooked. Such a beautiful, appetizing and fragrant dish will become the main decoration of your table!

Oven baked apples are a light, tasty and healthy dessert. One of the main advantages of this dish is the simplicity of its preparation. Even a novice hostess is able to achieve excellent results the first time.

How to bake apples in the oven Apples of the "Simirenko" and "Antonovka" varieties are best suited for baking. First you need to select apples that are close in size and wash them thoroughly. In each apple, on the side of the handle, make a neat narrow (no more than 1.5 cm in diameter) recess. Once you get to the apple core, take it out along with the seeds. You don't need to go further. And at all it is not necessary to make a through hole in an apple.

After the cores of all the apples are taken out, decide what you will fill the recess with. If you bake apples hastily, then you can use granulated sugar or honey. With a teaspoon, carefully fill the hole, but not to the very top, and not reaching 0.5-1 cm, since under the influence of high temperature the “filling” of the apple will increase in size and begin to flow out of it.

The baking sheet can be lined with foil. You can do without it by laying apples at a distance of 1-2 cm from each other. Then send the future dessert to the oven. If desired, you can also place a bowl of water there.

If you are in doubt about how much to bake apples in the oven, then take into account, first of all, the size of the fruit. How less apples the less time it takes to bake them. Although most often used for this dessert are apples of medium and large sizes. Such fruits are put in the oven, heated to a temperature of 180-200 degrees, for 30-35 minutes.

After the specified time, the apples acquire an amber transparency, the skin turns red. Dessert can be removed from the stove. The apples are placed on big dish and sprinkle lightly with powdered sugar before serving.

Most delicious recipes baked apples
If your family loves this fruit, or an unprecedented harvest has been born in the country, feel free to experiment with different varieties apples and fillers for them.

Children really like baked apples in the oven with a honey-curd mixture filling. Per 100 grams fat cottage cheese put 1 tbsp of honey, mix well, add 1 tbsp of washed and dried pitted raisins, mix again. You can add a little cinnamon if you like. If you decide to bake apples with this filling, keep in mind that the recess in the apples needs to be done much more than in the case of honey and sugar. This is necessary so that the taste of the apple does not completely clog the taste of cottage cheese with honey and raisins.

A truly festive dessert will be apples stuffed with dried fruits and nuts. For the filling you will need 100 grams of dried apricots, prunes, raisins, kernels walnut or almonds. Wash dried fruits, dry and cut small pieces. Crush the nuts with a rolling pin or grind. Place everything in a bowl, pour 3 tablespoons of honey, mix thoroughly. Put the stuffing into the wide recesses of the apples, put to bake.

Fans of fruit and milk desserts can treat themselves to apples with sour cream filling. Mix sour cream with raisins, cinnamon or vanilla, add a little sugar or honey. The filling turns out to be quite liquid, so do not put too much of it, otherwise it will abundantly flow out of the apples in the oven.

Gourmets and lovers of spicy notes in dessert highly appreciate baked apples with cranberries in orange glaze. V apple blanks make notches for cranberries, removing the core. Prepare frosting separately. To do this, take a glass of orange juice, pour a tablespoon of granulated sugar, put on slow fire, bring to a boil and simmer, stirring, until the sugar is completely dissolved, but not less than 7 minutes. Let the juice cool down room temperature. Fill the deepening of each apple with cranberries, put half a teaspoon of honey on top. Pour cooked apples orange juice and put in hot oven. In addition to cranberries, you can use blueberries, it gives a softer and more delicate taste.

About the benefits of baked apples
Our distant ancestors knew that baked apples have a beneficial effect on the body. They have seen from their own experience that a baked apple eaten on an empty stomach improves the functioning of the digestive tract and acts as a mild diuretic.

The benefits of baked apples are explained by the high content of pectins and antioxidants in them, which cleanse the body, remove harmful compounds from it. Apples have a positive effect on the activity of the cardiovascular and circulatory system. And despite the fact that fruits lose some of their vitamins under the influence of high temperature during baking, many substances completely retain their beneficial features. Baked apples have proven to be excellent tool to lower blood cholesterol. Regular consumption of fresh or baked apples has a positive effect on intestinal motility, normalizes appetite, preventing overeating, and helps to reduce excess weight.

08.05.2018

If from fresh fruit You are tired, or you want to do something unusual with them, the easiest way is to bake. Mostly they do this with pears and apples: baked apples in the oven are a fairly light, tasty and healthy dish.

Before you start learning recipes for specific dishes, it is worth understanding some key features. In particular, pay attention to the issue right choice apples for baking. These should be varieties with a good skin (dense), since it is she who will protect the pulp from spreading during heat treatment. Basically, experts advise buying autumn apples, including green varieties (Simirenko, Granny Smith) and some yellow ones (Golden). A few more points:

Remove the core very carefully: this can be done with a special cylindrical knife or a serrated one for vegetables, and the pulp is partially scraped out with a spoon. It is important to keep the thick walls and bottom, otherwise the apples will lose their shape when baked.
Select fruits of the same size, otherwise they will cook unevenly.
You can bake apples both whole (in the form of a glass) and cut in half, while the latter option will cook faster.

If desired, baked apples can be prepared with a filling: cottage cheese, berries, fruits, cereals (mainly rice), or they are simply sprinkled with spices - cinnamon, cardamom, ginger, and also brown sugar.

It is advisable for kids to cook fruit without unnecessary additives, especially in the form of spices that can be allergic, so a baked apple for children's menu- mainly with honey, butter. You can also add a little raisins or dried apricots here, mixed with a spoonful of sour cream, and used to decorate a ready-made dessert.

Ingredients:

large apples - 2 pcs.;
honey - 2 table. spoons;
white raisins - 2 tsp. spoons;
dried apricots - 4 pcs.;
sour cream 20% - 2 table. spoons.

Cooking method:

Baked apples with cottage cheese in the oven for dessert

Such a dish is no less tasty if you make a filling for apples, which is based on soft (in briquettes) cottage cheese. You can mix any fruits, dried fruits or berries with it, or simply combine it with egg white and sugar. And after baking, the dessert is decorated with any chopped nuts (almonds are used in this recipe, but this is not important).

Ingredients:

Granny Smith apples - 3 pcs.;
cottage cheese 5% - 180 g;
egg (protein) - 1 pc.;
brown sugar - 1 table. a spoon;
almonds - 10 pcs.