Bell peppers baked with stuffing. Peppers stuffed in the oven with cheese and mushrooms

Step 1: Preparing the Rice.

One of the main ingredients for stuffed peppers is rice. But before you put it inside the peppers, you need to prepare the grits. To begin with, the rice is washed under running water. cold water. Do this until the liquid becomes completely transparent. Then put the clean cereal in a saucepan and fill it with cold water, based on what 1 glass rice need 2 glasses water. You need to cook cereals under a closed lid for 15-20 minutes until all the water has boiled away. While the rice is cooking, you have time to prepare the rest of the ingredients.

Step 2: Prepare the onions and carrots.

We clean the onion from the husk and cut off the tips unsuitable for food. Pre-moisten the knife with cool water and chop the onion with it. It is best to cut this ingredient into as small pieces as possible.
Carrots are peeled with a special knife. Then we wash the vegetable with running water warm water removing adhering dirt and soil. This ingredient can be cut into thin strips, or you can simply chop with a grater.
When the vegetables are chopped, heat the pan and melt the butter in it. Sauté the onion until lightly translucent, then add the carrots and continue cooking over medium heat, stirring all the time. Saute the ingredients until the carrot changes color and becomes softer. Don't forget to add salt and black ground pepper taste.

Step 3: Prepare the cheese.

Grind the cheese with a medium or coarse grater. To avoid sticking and speed up the cooking process, slightly moisten the tool with cool water, and pre-cut the cheese into pieces that will fit easily in your hand.

Step 4: Prepare the stuffing.

Minced meat must be defrosted before cooking. To do this, simply put it in advance from the freezer to the refrigerator, or just let it go for a couple of hours when room temperature. Then unseal and mash with a regular fork.

Step 5: Prepare the peppers.

Rinse bell peppers under running water warm water. Now carefully cut off the very top with a tail with a knife. We remove the hat, and with it the core with seeds. Rinse the peppers again under running water. Be careful not to damage the vegetables themselves, otherwise the filling will simply leak out of them. Dry the peeled bell peppers with disposable paper towels, both inside and out.
You can also cut the peppers lengthwise, making them look like boats. And you can also leave the tail with the top and make something like a cap out of them.

Step 6: Prepare the filling.

In a deep bowl, mix the cooked rice, fresh pork and Ground beef, as well as fried onions with carrots. Add more salt and spices, but remember that you have already salted the vegetables, and that the cheese can be quite salty on its own. Stir the filling and add a few tablespoons of tomato paste to it. As a result, you should get a dense and thick mass, with which we will stuff the peppers.

Step 7: Stuff the Peppers.

Now, using a tablespoon, place the filling in the prepared bell peppers. It is better to lay it without a slide, but, on the contrary, leaving a little more room for cheese. I usually stuff the peppers tightly, pressing down on the contents with a spoon or spatula.

Step 8: Bake stuffed peppers in the oven.

Set the oven to preheat to 180 degrees Celsius. Place stuffed peppers on a heat-resistant baking sheet with high margins. High fields are needed so that the vegetables do not fall, and the accidentally leaked filling does not leave the dishes, because then it can be used as a sauce. Bake stuffed peppers for 35-40 minutes to full readiness, but 5-7 minutes to the end they need to be sprinkled with grated cheese on top. As soon as the specified time passes, and the minced meat in the filling is ready, and the cheese is transformed into an appetizing golden brown, peppers can be taken out, removed from the baking sheet and proceed to serve them on the table.

Step 9: Serve Stuffed Peppers.

stuffed peppers - independent dish which does not need any garnish. It is very filling and is only served hot. However, if you let the cooled peppers stand in the refrigerator for a while, and then warm them up again, then they will not lose anything, on the contrary, they will only become tastier.
Enjoy your meal!

If you are preparing a dish with the expectation that small children will eat it, then it is better to choose smaller peppers especially for them, so as not to scare the baby with a huge portion for him.

To make the filling even more tender, you can re-roll the minced meat in a meat grinder.

Also, in addition to tomato paste, you can add fat sour cream or mayonnaise to the filling.

Sometimes I come across recipes in which cheese is placed not only on top of the filling, but also under the bottom, at the very bottom of the bell peppers.

Bell pepper with filling has long gained its fans. This hot dish can often be found on dinner or holiday tables. It attracts with its excellent taste properties and the ability to experiment with different fillings.

This stuffed vegetable can be cooked in a pot or in the oven. The second way is more suitable for those who love the right, healthy eating, but by and large, it all depends on the individual preferences of the cook. To prepare such a side dish, you need to think in advance about the type of filling, gravy for baking, so that the masterpiece always turns out delicious. Learn how to make stuffed peppers in the oven.
The most popular recipe involves stuffing minced meat with rice, but resourceful hostesses have already found many other variations, diversifying the usual serving of the dish. How to stuff peppers depends on imagination and preferences. Cheeses go well in cooking with this vegetable, different types meat, vegetables, minced fish, mushrooms, asparagus, sour cream, tomato sauces, basil.

Oven Stuffed Pepper Recipes

Cooking process different options pepper is not very different and similar in its sequence. You can take ready step by step recipes, you can improvise, add something of your own to the components, try to combine different ingredients. In any case, you need to take note that stuffed peppers in the oven will greatly improve their quality by adding herbs and spices from dried herbs.

Vegetarian Stuffed Peppers

This preparation of stuffed peppers is vegetarian, suitable for those who fast. It can be adopted by those who decide to go on a diet or have a fasting day, as well as housewives who want to save on meat costs. Having cooked stuffed bell pepper, the chef will decorate the table with a dietary, very healthy dish for everyone.

Ingredients

pepper - 15 pcs.;
carrot - 2 pcs.;
bulbs - 2 pcs.;
tomatoes - 2 pcs.;
eggplant (blue) - 5 pcs.;
round rice - 250 g;
sour cream or cream - 100 g;
tomato paste - 75 g.

Cooking

Prepare the peppers: remove the seeds, remove the stalks.
Cut and stew the eggplant and onion, boil the washed rice for 10 minutes, mix the products.
Stuff the peppers and put in a hot oven.
Instead of sauce in a pan, fry chopped tomatoes, carrots and onions, add sour cream with tomato paste with spices, stew.
After half an hour, add the contents of the pan to the dish, bake for another 15 minutes.

Recipe for stuffed peppers with meat

Such a hot second course will please anyone. The recipe for stuffed peppers with meat will tell you how to cook delicious and rich meat dish to satisfyingly feed and not leave indifferent any of the gourmets. You can take any meat that is in the refrigerator: pork, beef, it is quite possible to use lamb or turkey, chicken or duck and goose fillets.

Ingredients

minced meat (any) - 500-650 g;
tomato - 2 pcs.;
onions - 2 pcs.;
garlic - 5 cloves;
carrots - 1 pc.;
cream and tomato juice 100 g each;
herbs, spices;
sweet red pepper - 1 kg.

Cooking

Add finely chopped vegetables to the twisted meat, spread this mixture inside each pepper.
Put in a saucepan (you can on a baking sheet in the sleeve, as in the photo), bake for 10 minutes.
Make dressing from cream, herbs, tomato juice, spices.
Pour the hot mixture into a saucepan, continue to bake for another 20 minutes at a temperature of 190 degrees.

Stuffed peppers with meat and rice

This option is less caloric than the previous one, but rice cereal saturates with fiber, and the feeling of satiety will last long after the lunch break. Stuffed peppers with rice are convenient to take in a bowl to work, picnic or vacation. You can cook and bring your yummy to visit friends, or carefully put it as a lunch in your kids' backpack.

Ingredients

rice groats - 220 g;
medium peppers - 12 pcs.;
minced meat - 340 g;
tomatoes, carrots, onions - 2 pcs.;
cream or sour cream - a glass.

Cooking

Boil the rice for about 12 minutes. Add half of the chopped vegetables to the minced meat, if desired, put parsley or basil.
Fry the second half over high heat, add cream, seasonings and salt, simmer slightly.
After stuffing the pepper, fold it into a mold with walls, pour over the creamy dressing, bake for 35 minutes.

Peppers stuffed in the oven with cheese

This recipe may include different types of ingredients. To make peppers stuffed in the oven with cheese, you can use mozzarella, cheese, and various hard types. It is well suited when pork was taken as a meat component. Dairy softens the fat content of meat, makes peppers lighter and reduces calories per serving.

Ingredients

peppers - 10 pcs.;
rice - 140 g;
minced pork - 200 g;
bulb - 1 pc.
brynza and Dutch cheeses - 100 g each;
tomato paste, sour cream - 90 g each;
basil, dill - to taste.

Cooking

Peel the main vegetable and cut in half, mix the minced meat with undercooked rice groats, grated feta cheese and onion.
Make a sauce of sour cream, pasta, herbs.
Stuff the halves with the prepared mixture, sprinkle with hard grated cheese.
Pour the sauce into the cooking container, put the stuffed product and simmer in the oven for about half an hour.

How to cook frozen stuffed peppers

If the hostess leaves, worrying about the diet of her household or just has extra time for cooking, you can make such homemade semi-finished products for yourself, which you can then quickly cook without much effort. You need to know that stuffed peppers can be frozen no worse than sticky dumplings and dumplings, so that if you wish, you can treat yourself to a delicious lunch.

Ingredients

pepper - 1 kg;
round rice - 160 g;
minced meat - 230 g;
carrots, onions 1 pc.

Cooking

Mix boiled rice with minced meat with chopped carrots and onions.
Stuff the peeled peppers with the prepared mixture.
Put in the freezer, if necessary, get it, bake in the oven until cooked, adding your favorite sauce.

Peppers stuffed with chicken breast

Chicken breast has long established itself as juicy, tasty, healthy, low-calorie product. Its peculiarity is that it is perfect for all types of vegetables, herbs, cheeses. Peppers stuffed with chicken breast are interesting, tasty, satisfying. They can feed the smallest members of the family and pamper yourself, even if you limit the consumption of meat, watch your figure.

Ingredients

chicken fillet - 560 g;
greens different varieties- 1 bunch;
bulbs - 2;
carrots - 1-2;
Bulgarian pepper fruits - 11 pcs.

Cooking

Grind the fillet with a knife, finely chop the greens, vegetables, mix together.
Stuff the peeled peppers.
Put in the oven for 25 minutes at 185 degrees.

Stuffed peppers with vegetables and rice

Cooking according to this recipe, the chef will give his food a whole vitamin cocktail, especially in the winter-spring time of widespread beriberi. If some of the vegetables are not suitable for the season, they are expensive, then you can replace them with budget ready-made frozen mixes that are on the shelves of all supermarkets. Pepper stuffed with vegetables beginners can cook in the oven.

Ingredients

pepper fruits - 11 pcs.;
asparagus - 120 g;
corn - 1 can;
broccoli and basil - 50 g each;
tomatoes and eggplants - 100 g each;
onion - 1 head;
rice - 95 g;
sour cream - 110 g.

Cooking

Grill chopped vegetables with herbs, add seasonings, mix with undercooked salted rice, corn.
Stuff the peeled peppers with the finished filling, cover with “butts” like a lid,
Put everything on a baking sheet, pour over sour cream, bake for half an hour at medium temperature.

Pepper halves stuffed with minced meat in the oven

When serving, colored boats with fragrant look very aesthetically pleasing. meat stuffing. Peppers stuffed in halves in the oven will give a banquet look to each laid table. It is good because each guest sees the fragrant contents, which stimulates the appetite. The cook himself will be surprised how soon this recipe will fall in love. How to cook it, all the guests will ask.

Ingredients

any kind of minced meat - 620 g;
greens - 1/2 bunch;
peppers - 13 fruits (preferably colored);
tomatoes - 200 g;
carrots, onions - 1 pc.;
cream - 1.5 tbsp. l.

Cooking

Cut the peppers into boats (as in the photo), mix the meat with chopped vegetables, pour over the cream for juiciness.
Gently spread the mixture in half, sprinkle with herbs.
Bake for about 25 minutes.

With rice and mushrooms

A non-trivial recipe for a dish familiar to feasts. Ease of preparation does not interfere with originality in taste. Stuffed peppers with rice and mushrooms can be made with the addition of champignons, oyster mushrooms, chanterelles to get the result, as in the photo. Thinking how to cook a dish, you can pick up interesting variations of spices, herbal preparations: it all depends on the preferences to add more or less seasonings.

Ingredients

sweet pepper - 10 pcs.;
mushrooms - 700 g;
rice - 100 g;
sour cream - 80 g;
bulb;
dill;
collection of hops-suneli, Provencal herbs or others.

Cooking

Fry mushrooms, pour sour cream, leave to languish until moisture evaporates, at the end add torn dill, spices.
Prepare the pepper, cut out the buttocks, seeds, rinse with water.
Stuff it with mushrooms and rice, put it on a container, pour over the rest of the sour cream, until the stuffed peppers are ready in the oven, simmer them for 15 minutes.

Peppers stuffed in the oven with gravy step by step recipe

Delicious food came to us from Romania and Moldova fragrant dish, famous for its rich taste and high calorie content. Stuffed bell pepper various fillings for every taste - meat, minced meat, vegetables, cereals. It is useful to know the secrets of cooking hearty snack, which is good both for a holiday and in the everyday menu.

How to cook stuffed peppers

Any culinary specialist begins cooking stuffed peppers by preparing all the ingredients. The secret of a delicious dish lies in the filling - meat, rice, vegetables, fruits or even berries - and in a good stew to add juiciness to the appetizer. The dish looks especially beautiful in a photo or in life, if you combine fruits of different colors in it: green, yellow, red and orange vegetables go well together, look festive. For cooking, large thick-walled peppers of an oblong or round shape are suitable.

Little secrets of cooking a delicious dish:

if the minced meat is combined with rice, then the cereal is cooked until half cooked, and when using raw rice, the fruits should not be stuffed tightly;
to get an evenly baked dish, you should pick up fruits of the same size;
do not tamp the filling too tightly so that the pulp does not burst;
Ready-made vegetables can be frozen, so that later they can be baked without wasting time.

stuffing

The final taste of the dish is affected by the filling. Here are some options for stuffing:

meat with rice;
minced meat with cereals;
vegetables with meat;
vegetables with rice;
cheese with garlic;
cheese with greens.

Interested in learning how to cook stuffed pepper unusual? In other countries, it is made with tomato, feta, cheese and egg fillings. Oriental recipes in the oven, you can repeat if you stuff the peppers with mushrooms, garlic, ginger and lime - this dish looks especially impressive in the photo. More familiar options will be carrots, apples, meat or minced meat with rice, tomatoes. All of these options can be frozen for the winter.

How much time to cook

After buying the main ingredients and choosing the filling, all that remains is to find out how long it takes to cook stuffed peppers. It's not the best fast food, which is cooked for about 35 minutes already in the oven, but the time increases significantly if you consider the cost of preparing all the components. The approximate duration of the whole time will be over one and a half hours, and if you freeze the fruits, then about 40 minutes in a slow cooker or sleeve.

Recipes

Today, finding a recipe for stuffed peppers in the oven is not difficult, because there are variety of options With step by step instructions, photo and video lessons of each stage. Getting started is easy classic options- with vegetables, minced meat and rice, mushrooms. Then you can move on to more complex recipes - with cheese, meat, poultry.

With vegetables

Useful diet dish is a pepper stuffed with vegetables in the oven. It is suitable even for vegetarian cuisine, because the recipe involves the use of only herbal ingredients. The dish has a low calorie content, looks appetizing in the photo and on the table. It is recommended to serve it slightly cooled, so as not to burn yourself with a juicy filling.

Ingredients:

10 sweet peppers.;
fresh White cabbage- 0.7 kg;
carrots - 3 pcs.;
2 onions;
parsley root - 1 pc.;
vegetable oil - 75 ml.

Cooking method:

Rinse the paprika, cut off the lids, remove the seeds, dip in boiling water for 4 minutes, cool.
Chop cabbage with onions, rub carrots with parsley root.
Fry onions, carrots in oil, add parsley, cabbage, simmer until tender with salt and pepper.
Stuff the fruits, close with lids, place on a greased baking sheet, sprinkle with oil.
Bake in the oven at 190 degrees for 35 minutes.

with minced meat

For the next dish, you will need to learn how to cook minced meat correctly. This is easy to do if you scroll to equal proportions pork and beef, mixed with onions if desired, raw egg and bread crumbs. For a richer meat taste, you can use pure minced meat only with the addition of spices and herbs. The dish looks good if you take multi-colored fruits for it.

Ingredients:

bell pepper- 6 pcs.;
sour cream - half a glass;
cheese - 125 g;
minced meat - 0.6 kg;
champignons - 100 g;
bulb;
garlic - 2 cloves;
parsley - a bunch;
tomatoes - 2 pieces;
tomato paste - 35 ml;
sugar - 2 g.

Cooking method:

Peel the paprika from the top, seeds, cut into halves.
Mushrooms cut into cubes, onion rings.
Fry the minced meat in oil in parts, knead with a fork. In the same oil, fry the onion for 2 minutes, add the mushrooms, cook for another 4 minutes.
Grate the tomato, simmer until it thickens, mix with tomato paste, cook for 2 minutes, season with salt, pepper, sugar.
Mix minced meat with mushrooms, onions, chopped herbs, tomato sauce, crushed garlic.
Stuff peppers, put on a baking sheet, grease each with sour cream.
Bake in the oven at 180 degrees for 23 minutes, sprinkle with grated cheese, wait until it melts (another 7 minutes).

with meat

You can stuff fruits with any meat, but more dietary option chicken or turkey will serve: they well set off the juiciness and softness of the dish, combined with colorful vegetables and creamy taste cheese. The piquancy of the dish is given by garlic and green onion.

Ingredients:

Bulgarian pepper - 2 pcs.;
chicken breast - 1 pc.;
bulb;
carrots - 1 pc.;
garlic - 2 cloves;
tomatoes - 1 pc.;
feta cheese - 75 g;
green onions - 3 feathers.

Cooking method:

Cut the carrots into cubes, chop the onion, fry in oil until transparent over medium heat, salt.
Cut the chicken into cubes, chop the garlic, add to the onion-carrot frying, pepper. Bring to readiness.
Cut the peppers in half lengthwise, remove the seeds, lay out the feta cubes, fill with the meat filling, put the tomato mugs on top.
Put on a baking sheet covered with oiled paper, bake in the oven for about 40 minutes at 175 degrees.
Serve with chopped green onions.

Peppers are very tasty and satisfying, stuffed with meat and rice, in the oven, because cereals give it an increased calorie content. This option is good to serve on the festive table, so that guests are satisfied even with one serving. Thanks to the combination of vegetables and meat, a dish is obtained that simultaneously serves as a side dish and main dish. It can be served in broth with sour cream to emphasize the taste of the ingredients.

Ingredients:

Bell pepper- 16 pcs.;
chicken fillet - 0.4 kg;
round rice - 140 g;
tomato juice - 4 cups;
onions - 4 pieces;
carrots - 3 pcs.;
garlic - 6 cloves;
White bread- 90 g;
vegetable oil - 100 ml;
milk - 50 ml;
a mixture of cumin and coriander - 2 g;
sugar - a pinch.

Cooking method:

Cut the meat into pieces, boil the rice until half cooked - 6 minutes in salted boiling water, cool.
Chop half of the onion, garlic, grate 2 carrots, fry together with the meat in oil until golden brown.
Pour rice into the pan, cook for 6 minutes, season with spices, sugar, cool.
Cut the caps off the paprika and remove the seeds.
Make a gravy from the remaining vegetables and tomato juice - stew the chopped components for a third of an hour.
Stuff the peppers with minced meat, place vertically on the bottom of the baking dish, cover with lids, cover with foil, bake in the oven at 200 degrees for 17 minutes. Pour in the gravy, simmer for another 2/3 hours.

With cheese

Fragrant creamy taste is different stuffed peppers baked in the oven with cheese. Due to the combination of melted cheese crust with herbs and minced meat, it turns out incredibly appetizing dish which makes you want to try it as soon as possible. The sauce on sour cream enhances the taste and spectacular appearance, which gives the vegetables softness, tenderness, and the necessary juiciness.

Ingredients:

sweet pepper- 6 pcs.;
minced meat - half a kilo;
rice - a third of a glass;
dill, parsley, basil - a bunch;
tomatoes - 2 pieces;
hard cheese- 100 g;
garlic - a slice;
sour cream - 2/3 cup.

Cooking method:

Mix the minced meat with chopped garlic, boil the rice until tender in a liter of water, cool.
Chop the tomatoes, peel the paprika from the partitions, cut in half, chop the greens.
Make a filling of rice, minced meat, tomatoes, herbs, season with salt and spices.
Grease the paprika inside and out with butter, fill with stuffing, put sour cream on top, sprinkle with grated cheese.
Bake in the oven at 200 degrees for about 35 minutes to get a golden crust.

with rice

Vegetarian dish is a stuffed pepper with rice, which saturates the body no worse than the option with meat filling. In addition to cereals, the filling includes colorful vegetables, preserving the juiciness of dishes, giving it a spectacular look and unique aroma. To make the appetizer also spicy-island, it is prepared using allspice peas, bay leaf.

Ingredients:

Bulgarian pepper - 1 kg;
eggplant - 2 pcs.;
onions - 2 pcs.;
1 carrot;
tomato - 2 pcs.;
rice - a glass;
tomato sauce - a glass;
sour cream - a glass.

Cooking method:

Boil the rice until half cooked, peel the paprika from the lid, seeds.
Grate the carrots, chop the onion, cut the eggplant into cubes. If the eggplant is old, then remove the skin.
Pour boiling water over the tomatoes, after a minute remove the peel, cut into cubes.
Fry the onion in butter until golden brown, add the carrots, simmer until soft. In the same oil, fry eggplants with tomatoes until the juice evaporates.
Mix vegetables with rice, fill peppers, put on the bottom of a baking dish.
Pour in tomato sauce with sour cream, season with spices.
Bake at 200 degrees for 55 minutes.

With chicken

Experienced and novice cooks will need tips on how to cook peppers stuffed with chicken breast in the oven. To do this, remember that dryish meat can be shaded juicy tomatoes, sour cream and cheese, and to improve the taste and give it exquisite harmony will help fresh dill and a mixture of Italian herbs. It turns out original dish perfect for a festive feast.

Ingredients:

Bulgarian pepper - 3 pcs.;
tomato - 2 pcs.;
chicken fillet- 200 g;
hard cheese - 100 g;
sour cream - 40 ml;
green onions - a bunch;
fresh dill - a bunch;
Italian herbs- 5 years

Cooking method:

Cut the meat into pieces, marinate in herbs and spices for half an hour.
Pour boiling water over the tomatoes, remove the peel, cut into cubes, chop the onion and dill, mix with meat and sour cream, tomato pulp.
Lubricate the form with oil, put the peppers stuffed with minced meat, bake for half an hour at 180 degrees.
Sprinkle with grated cheese, cook for another 10 minutes.

With vegetables and rice

The dish turns out hearty, but retains its low calorie due to the lack of meat. It is especially tasty to prepare it in tomato sauce, which will emphasize the aroma and softness of all the components assembled in it. Round-grain rice is ideal for a snack, which will give it softness.

Ingredients:

paprika - 10 pcs.;
cabbage - half a head;
carrots - 2 pcs.;
rice - a glass;
tomato juice - a glass.

Cooking method:

Cook rice until tender. Shred cabbage, stew corn oil until ready. Separately stew the grated carrots, mix all the ingredients, season with spices.
Remove the core from the paprika, stuff with the filling, put on the bottom of the baking dish.
Pour tomato juice, bake at 180 degrees for 50 minutes.

With rice and mushrooms

Everyone will love a delicious stuffed pepper with rice and mushrooms, if you take it for cooking fresh champignons by frying them with garlic. Grated parmesan will add a special piquancy to the dish, which will cover the fruits with a delicious crispy crust. The appetizer will look great on holiday table but you can also include it in your daily diet.

Ingredients:

red paprika - 3 pcs.;
champignons - 200 g;
garlic - 2 cloves;
rice - 100 g;
parmesan - 120 g.

Cooking method:

Boil the rice until half cooked, chop the mushrooms, fry until the moisture evaporates, add crushed garlic at the end.
Mix the ingredients of the filling, stuff the prepared paprika.
Bake at 180 degrees for 20 minutes, sprinkled with grated parmesan.

With cheese

Unusual dish for Russian cuisine is a variant of Bulgarian cooking: peppers stuffed with cheese and herbs in the oven. Its taste is very attractive, as is the aroma. All guests and household members will certainly enjoy its rich taste, subtle sourness of cheese, tinted with a spicy-sweet aroma of cilantro and mint. It is best to use medium-sized meaty paprika for cooking, which will retain juiciness when roasted.

Ingredients:

Bulgarian pepper - 5 pcs.;
cheese - 0.3 kg;
2 onions;
1 tomato.;
1 yolk;
cilantro - 5 branches;
mint - 7 leaves;
breadcrumbs - 20 g;
butter - 30 g.

Cooking method:

Chop the onions, fry in a mixture of vegetable and butter a couple of minutes on high heat, simmer for 35 minutes on medium until caramelized, cool.
Blanch the tomato with boiling water, remove the peel, cut into cubes, chop the greens.
Mash the cheese with a fork, mix with onions, tomatoes, herbs, yolk, season with spices.
On a baking sheet lined with baking paper, put the paprika boats stuffed with filling, sprinkle breadcrumbs.
Bake in the oven at 190 degrees for half an hour.

In my opinion, there is no such person left on earth who at least once in his life has not tasted sweet and fragrant peppers stuffed with different goodies and fillings from fresh vegetables, fish and meat flavored with savory mixtures and baked in the oven under crispy cheese crust.

If you like this dish, then you probably want to learn more about other recipes in order to surprise your guests and family members with a new serving or recipe for a delicious treat if possible.

Sweet (bulgarian) pepper - a bit of history

Sweet pepper was brought to Russia from America, and not from Bulgaria at all, oddly enough. It was from there, after Columbus discovered a new country and the first vegetable was brought, and it began to be cultivated in those countries where there was a suitable climate for growing.

In addition to the fact that the product is ideal for baking with stuffing, it is added to salads, first and second courses, marinated and dried in order to grind and prepare seasoning.

For baking, rice is ideally combined with meat ingredients, meat with vegetables, fish and cheese, with the obligatory addition of spices, herbs and homemade breadcrumbs. By the way, the dish allows you to diversify the diet of vegetarians, and those who adhere to a healthy lifestyle.

Any kind of pepper is suitable for cooking, but it is best to choose large and fleshy varieties, the vegetable must be whole, without flaws and spoilage. Pointed peppers are not very suitable for baking with stuffing, but with their help you get spicy sauce to serve delicious food.

Bulgarian pepper is often included in various diets, because its calorie content is low - only about 90 kcal per 100 g. product, in addition, it has the ability to fight bad cholesterol and gently normalize excess weight with regular use.

General rules for cooking stuffed peppers

You can cook the dish in a saucepan on the stove, with the addition of tomato or cream sauce, or bake with a cheese crust in the oven. The latter option is great for those who are trying to eat right, but everything, of course, depends on the taste preferences of the hostess.

It is worth considering in advance the composition of the filling, as well as what the sauce will be for serving the dish. A side dish will not hurt either, for example, if rice or other cereals are not used in the filling, then you can serve it, but in general, airy and tender are most suitable for the dish. mashed potatoes, Vegetable Salad, home preservation and marinated snacks.

As for the filling, rice with minced meat and vegetables, but progress does not stand still, and various variations appear daily delicious toppings. So how to stuff the peppers - it depends only on your imagination and the availability of food in the refrigerator. For example, vegetables go well with cheese and crackers, meat, seafood and fish.

Pepper pods of different colors can be used to prepare a delicacy, but it is worth remembering that the fleshy dark green pepper can be very bitter, so you should add it to the stew pan with care so as not to spoil the whole dish.

For classic recipe stews in sauce peppers are completely filled, for this you just need to cut off part of the vegetable, in the places where it is attached to the branch. Peppers will remain washed from seeds, and fill. For baking in the oven with cheese, it is customary to cut the peppers in half, making impromptu boats out of them. Well, in order for everything to cook evenly, the peppers should not differ much in weight.

As for rice for cooking, it is best to use long-grain and steamed rice, although round is also suitable, you can also take other varieties, such as Basmati. It is recommended to use the product that cooks quickly enough and does not increase much in volume.

Any cheese for baking a crispy crust is suitable, both already cut into slices and lumpy, the main thing is that it is hard and melts well. But in the stuffing itself, you can use any kind of cheese, even processed.

Vegetables for the filling should be fried to enhance the taste of the dish, with the addition of salt, spices and seasonings, garlic and fresh herbs. This is especially important if you plan to cook stuffed peppers. the classic way in sauce.

Separately, I would like to mention the gravy - after all, it is it that complements and completes the whole dish, gives it a special taste. For stuffed peppers, you can prepare sauces such as:

simple tomato-based sauce;
creamy sauce with greens;
creamy garlic sauce;
spicy tomato sauce;
creamy tomato sauce;
creamy - mushroom and many other sauces and gravies.

The dishes for baking or stewing on the stove should be with thick walls, for uniform heating and cooking. The shape of the dishes should be such that the peppers stand or lie very tightly, do not fall on their side, otherwise the filling may fall out. Peppers are cooked for approximately 45-50 minutes, both in the oven and on the stove.

Bulgarian pepper stuffed with minced meat, baked in the oven

Ingredients	Quantity
minced meat	- 650 g
fresh tomatoes	- 2 pcs
carrot	- 1 PC
thick tomato juice	- 125 ml
fat cream 25%	- 100 ml
bell pepper	- 10-12 pcs
onion	- 1-2 pcs.
fresh garlic	- 5-6 cloves
oil	- 75 ml
dry parsley	- pinch
sea salt	- pinch
black pepper	- pinch
greens	- 2-3 branches

Time for preparing

calories per 100 grams

A hot meat dish can please every gourmet, and detailed recipe tells you how to cook it. You can use any meat for cooking, including chicken or turkey. But it tastes best with homemade minced meat.

How to cook the dish:

Vegetarian dish - Bulgarian pepper stuffed with vegetables

The dish is perfect for fasting and vegetarian days, as well as for those who are on a diet or if you decide to have a fasting day.

Cooking time - 45 minutes.

Calories per serving - 96 calories.

Meal preparation:

Clean and cut small cubes onion, fried a small amount vegetable oil. Remove the tough skin from the eggplant, chop and add to the onion. Simmer until soft;
Rinse rice in running water until clean and clear water, boil until half cooked in heavily salted water for 10-12 minutes. Add rice to vegetables in a pan and heat, with the addition of salt, spices and fresh chopped herbs;
In another pan, prepare the sauce - fry onion, grated carrots and chopped tomatoes, stew with salt and spices until soft, and after cooling, add sour cream;
Stuff peppers vegetable stuffing, spread in a greased refractory form, and pour vegetable sauce. Bake for no more than 30 minutes, as almost all the ingredients have gone heat treatment previously.

The original recipe for stuffed peppers with pasta and forest mushrooms, which can be replaced with ordinary champignons.

Calories per serving - 75 calories.

How to cook the dish:

Cut the onion and fry with the addition of oil, add chopped mushrooms, melt the liquid, season with spices and salt, and pour sour cream, simmer for 7-10 minutes;
Prepare the pepper for roasting - rinse and deseed, cut the stalks and cut into two parts. Place in a greased form;
Boil the pasta until half cooked, mix it with mushroom sauce, add more salt and spices, and chopped dill. Mix and fill halves;
Bake in the oven for 25-30 minutes sour cream should take on a golden hue.

Peppers in the oven with minced meat, rice and cheese

Satisfying and very tasty dish, under a golden and crispy cheese crust. The dish is perfect for festive feasts and daily menu.

INGREDIENTS	AMOUNT
Bell pepper	12 pcs.
pork pulp	650 g
hard cheese	150 g
onion	1-2 pcs.
long grain rice	85 g
cream or house. sour cream	200 g
carrot	1 PC.
fresh tomatoes	5 pieces.
oil	50 ml
sea salt	1 pinch
black pepper	1 pinch
fresh greens	small bundle

Cooking time - 75 minutes.

Calories per serving - 136 calories.

Cooking:

Rinse the pork pulp in running water, dry and chop into small cubes, as for cooking homemade sausage products. Transfer the minced meat to a kitchen bowl, add salt and spices, and finely chopped fresh herbs. Mix well and set aside;
Peel the onions and carrots, chop the onion into cubes, and grate the carrots on a fine grater. Wash the tomatoes, cut the stem and cut into small cubes;
Fry onions and carrots until soft and slightly golden, add chopped tomatoes, salt and spices and simmer for 5-7 minutes. Cool the vegetable frying and add it to the minced meat;
Boil rice in salted water, put on a sieve, rinse from stickiness, and add to vegetables and meat. Everything is good, mix everything well, and put the filling in the prepared pepper slices;
Place rather thick pieces of cheese on top, and cover the refractory form with foil, bake for 25 minutes, after which the foil can be removed and the boats browned until golden brown.

Recipe for stuffed peppers with chicken meat, spicy cheese and nuts

Chicken meat is a low-calorie and very healthy product, and the addition of nuts and cheese will make the dish tasty and spicy.

Cooking time - 35 minutes.

Calories per serving - 102 calories.

Meal preparation:

From chicken breast make minced meat, season it with dry parsley, salt and freshly ground pepper;
Toast the nuts in a dry frying pan until golden brown and strong aroma. Cool and add to minced meat;
Cheese for cooking this dish is recommended to take spicy, for example, good suitable variety"Cheddar", which will add both taste and color to the dish;
Grate the cheese and add to the minced meat, mix it and stuff the prepared peppers. Put them in a refractory baking dish, and put in a preheated oven for half an hour. Delicious both hot and cold as an appetizer.

Lean meat in the filling can be ennobled and juicy if you add grated cheese to it, homemade sour cream or mayonnaise, cream.

If cereal is used for cooking. Then you should not boil it until cooked, it is better to pour a couple of tablespoons of sauce, water or broth into the boats during cooking.

Highly delicious recipe how to cook stuffed peppers with tomatoes and cheese in the oven.

What you need for cooking:

- Bulgarian pepper - 5 pcs
- 2 large tomatoes
- cheese durum varieties
- minced meat - 0.5 kg
- half a large onion
- salt, pepper, spices to taste

How to cook stuffed peppers in the oven

Let's prepare the stuffing to start. We take half an onion (add half an onion per pound of minced meat), cut it into small cubes and add to the minced meat. Next, here we add salt to taste and seasonings that you like. I'll add pepper and dry herbs. And mix it all up.

We need to cut the pepper in half and remove the seeds. We will spread the pepper stuffed with meat on a baking sheet, since we will bake it in the oven. Unusual way, as before it was boiled with gravy. Stuff each pepper half with minced meat and place on a baking sheet. Cover the bottom of the baking sheet with either foil or parchment. And send it to the oven, preheating it.

While the peppers are languishing in the oven, we will prepare the tomatoes. Cut the tomatoes into rings about 5 mm thick. make as many tomato rings as there are peppers on the baking sheet. For each pepper a tomato ring.

We rub the cheese on a fine grater.

After 20 minutes, take the roasted peppers out of the oven. And put a tomato on top of each pepper. And put in the oven for another 10 minutes. Then we take it out again. Now we need to sprinkle the tomatoes with cheese. Then we send another three minutes to the oven, so that the cheese melts.

Stuffed peppers can be served at the table. We hope you enjoyed our recipe for stuffed peppers with meat and tomatoes. Leave your feedback in the comments.
Bye everyone! See you!