Apples are a fruit that can be bought at any time of the year, so you can always make an apple pie from a yeast dough type. We offer such a recipe “with secrets” on dry yeast, the use of which will make the dish lush and tasty. This cake does not cook for long, despite the fact that the dough for it requires proofing.
The secrets of the apple tree recipe
To make the cake tasty, it is important to prepare not only the dough, but also the filling, so you should remember the following:
1. Apples. The more sugar you are going to put in the pie, the more acidic the apples should be. For home baking these fruits need to be bought not in large stores, but in the market, choosing fragrant fruits. Look for Antonovka. She will be perfect. If you cannot find such apples, buy Semerenko or Granny Smith. Since these varieties are distinguished by thick skins, it is better to peel the fruits from it.
2.
Spices. Cinnamon is a perfect choice. It will make the taste of apple pie bright and never get bored, so almost all recipes for baking with apples recommend putting cinnamon.
You can use ready mix spices purchased at the store or try to prepare the mixture yourself: they go well with apples nutmeg, cardamom, cloves and ginger. Sometimes for originality apple pastries flavored with allspice.
3. Dough. When parting sweet dough it is important not to overdo it and let it fit optimally. Therefore, take the “knead after three hours” recommendations based on the freshness of the yeast used or on its appearance (dry will take longer to rise, but the dough will be more crumbly), the quality of the flour and other products. The main rule of parting, which has been developed on the basis of experience, says that the first time it should come up at least twice, the second - three times.
To make an airy yeast cake, add a tablespoon of alcohol (anything except wine) to the recipe.
Housewives who know how to cook unique yeast pastries will always have 15 minutes to knead the dough before cutting it: the dough will be enriched with oxygen and the cake will “melt in your mouth”. During baking, do not open the oven for the first half hour, as the dough will fall.
Most good pies, like the pie according to this recipe, are obtained if the hostess cooks in a good mood.
apple pie recipe ingredients
For the test
- 250 g of milk;
- 100 - 120 g of butter;
- A small bag of dry yeast (11 g);
- 2 eggs;
- 100 g of sugar;
- A pinch of salt;
- 650 g (or a little more) flour;
- 1 tablespoon of vodka or other alcohol-containing alcohol;
- Vanilla essence or vanilla sugar.
For filling
- 4 medium apples;
- 4 tablespoons of sugar;
- a teaspoon of cinnamon;
- Juice of half a lemon.
To grease the top of the pie, you need 1 egg.
Cooking the dough
1. In the container where we will knead the dough, pour the milk and put the butter, cut into pieces.
2. We heat the milk to a temperature of 37 - 45 degrees (drip on your hand: if you are comfortable, then the yeast will like the temperature of the milk).
3. Turn off the milk and wait until the oil “disperses”. Add eggs, vanilla, salt, a tablespoon of vodka to the milk.
4. Pour the yeast into the mixture and gradually introduce flour spoon by spoon.
5. kneading soft dough. If it sticks a little to your hands, grease them with sunflower oil.
6. We cover the container cling film or a clean napkin, set to approach in a warm place. This process will take half an hour to an hour.
7. After the dough has risen, punch it down and knead it thoroughly. If you are going to make the cake closed, divide the whole dough into two parts. If the cake is open, we separate a third for the “mesh”.
Cooking stuffing
1. We wash and clean the apples, remove the core with stones, cut into cubes (this slicing recipe is optimal, since apples cut into “cubes” less “give” moisture to the dough and the cake will not turn out wet).
2. Sprinkle apples lemon juice so they don't darken.
Baking
1. We spread the cake on a baking sheet, covering it with pre-oiled parchment paper.
2. We roll out the dough in the shape of a rectangle, we form the sides.
3. Sprinkle the bottom layer potato starch to absorb unwanted moisture if necessary. We send apples to the dough sprinkled with starch, sprinkled with cinnamon and sugar.
4. If the pie is closed, we also roll out the remaining dough and cut it (as if drawing rows of dotted lines with a knife), cover the bottom layer of the dough with the filling with it, pinch the edges, creating a “pigtail” effect.
5. If the pie is open, we roll it out from the separated third of the strip, and decorate the top of the pie with them, forming “pigtails”, plaits, etc. Lubricate the top of the baking with a beaten egg and let the pie rise for half an hour.
6. We bake the "apple tree" at a temperature of 180 degrees for 35 - 40 minutes. We do not get the pie right away: after checking its readiness wooden skewer, leave the muffin in the oven for another 5 - 10 minutes. The top of the cake can be sprinkled with powdered sugar.
Don't forget to leave a comment and enjoy your tea party!
Probably, there is no such person who does not like to enjoy a delicious apple pie. And most importantly, the variety of recipes for its preparation pleasantly surprises. An open apple pie - what a wonderful treat! Today we will talk about him. Let's look at several options for such a pie.
apple pie base
The basis of an apple pie is always the dough. As a rule, it does not require the use of special products. Therefore, you can cook an apple pie not only for holiday table, but also for everyday tea drinking from products that you will find in your refrigerator.
Simple apple pie
We offer to cook a simple apple pie based on fragrant dough and, importantly, with delicious stuffing. To prepare it, we need:
- one and a half glasses of flour;
- 150 g margarine;
- half a glass of sour cream;
- 1/3 stack. Sahara;
- by a teaspoon vanilla sugar, cinnamon (ground) and baking powder;
- two apples.
So let's get started. Let's start, of course, with the preparation of the test. In softened (slightly melted) margarine, add sour cream, sugar with vanilla sugar as well as flour and baking powder. Mix everything well to make a homogeneous sticky dough.
Now let's deal with the filling, take the apples, cut them into slices, which we then sprinkle with cinnamon.
The dough and filling are ready. The final step will be laying out all the ingredients in the form. We are suitable for both metal and glass or silicone. We grease it. We put the dough in it, and apple slices we stick evenly in a circle, while deepening them a little.
Bake this open pie with apples you need in the oven, heated to 180 degrees, about 30-40 minutes. The result is a deliciously aromatic dessert.
Apple pie with yeast dough
Such a pie will have amazing taste thanks to the thick caramel, which is obtained from a mixture of sugar, apple juice and cinnamon, and perfectly soaks the base.
To make a yeast pie with apples, we will need:
- sweet dough (how to cook it, consider below);
- apples;
- cinnamon;
- sugar;
- vegetable oil.
Of course you can use any yeast dough, but most the best option for a sweet pie it will be just fancy.
Preparing an open pie is very easy. We roll out the prepared dough, taking into account the shape of the baking sheet. We grease the baking sheet well with vegetable oil, spread the dough.
As for the filling, first wash the apples well. We cut them into pieces. You can peel the skin, but it's up to your own taste. Add cinnamon sugar to apples. Mix well to evenly distribute the cinnamon and sugar.
At the end of cooking, put our apples on the dough. Leave it for 20 minutes for the cake to rise. During this time, heat the oven to 180 degrees. We put the cake and bake it until golden brown.
Now enjoy an unforgettable taste.
Sweet pastry for open apple pie
Everyone knows that sweet pastry much tastier if it is baked on the basis of pastry. Apple pie is no exception. Let's get acquainted with the recipe for making such a dough.
We will use the following products:
- water (milk or curdled milk) - one glass;
- pressed yeast - 25-30 g;
- salt - ½-1 tsp;
- sugar - ¼ stack;
- eggs - 2 pcs.;
- butter (vegetable) oil - 60-80 g;
- flour - about 600 g.
First, we put the dough by analogy with the usual yeast dough. But first you need to melt butter. When the dough is ready, the temperature of the oil should be 30-40 degrees.
We introduce baking into the finished dough, namely eggs with butter. And add the remaining ingredients: salt, sugar, part of the flour. It is important that the consistency of the dough is correct. It is usually recommended to make one that will not stick to your hands. However, it is already considered too steep and heavy. That is why it is necessary to achieve a consistency when the dough is still sticky, and “light” to the touch. Not everyone can succeed the first time. But there is no need to despair. Experiment, and most importantly, try to remember how much flour was put in, perhaps next time its amount will need to be increased or decreased.
After kneading the dough, it must be put in a warm place to rise, while covering with a towel. When the dough has risen 2-3 times, beat it up and let it rise again. This procedure should be repeated 2-3 times.
Now you can cook an open apple pie!
Spicy apple pie
Let's cook an apple pie in a slow cooker. The recipe that we offer for consideration is prepared on a crispy dough and with air filling. This is what gives the cake a special piquancy.
Well, let's get acquainted with the ingredients that we need. We will prepare the dough from:
- rye flour - about 180 g;
- olive oil (odorless) - 50 g (5 tablespoons);
- cold water - 3-5 tbsp. l.;
- eggs - 55 g or 1 pc.;
- poppy - 18 g (2 tablespoons);
- salt - pinches;
- butter - 3-5 g.
For the filling, you will need 200 g of apples (one large or 2 medium ones), and the filling is prepared from:
- eggs - 110 g or 2 pcs.;
- natural yogurt (fat content 2.5-4%) - 200 ml;
- brown sugar (honey) and cinnamon - ½ tsp each.
So, we have collected the products, now we are preparing a pie with apples in a slow cooker.
Whisk the egg with a whisk. Mix flour with poppy seeds, salt, egg and butter. We knead the dough. Gradually, add a tablespoon cold water until the dough forms a ball. Wrap the dough in cling film and put it in the refrigerator for at least 30 minutes.
Lubricate the multicooker bowl with butter.
Cut off from parchment paper two strips about 12 cm wide and about 15 cm long. Put them in the multicooker bowl crosswise. They are necessary for convenient pulling of the cake, so as not to turn it upside down.
Roll out the dough into a disc with a diameter approximately equal to the diameter of the bottom of the bowl. We carefully lay it down and distribute it along the bottom, forming sides along the walls about 2.5 cm high.
Peel the apples, cut in half, remove the core and cut into slices.
To prepare the filling, beat the eggs with a whisk, mix them with yogurt, sugar (honey) and cinnamon.
Arrange the apple slices on the dough and pour over the egg and yogurt mixture. We expose the program "Baking". We turn on the multicooker for 1 hour and 5 minutes.
When the apple pie in the slow cooker is ready, take out the bowl. Let the cake cool, then carefully remove it and put it on a pre-prepared dish.
Apple puff pastry pie
Another option for a delicious apple pie is the layered apple pie. It is prepared very easily, and most importantly, incredibly fast.
We will need:
- one egg;
- jam;
- 500 g puff pastry;
- sugar;
- 3 apples;
- lemon juice.
getting ready layered cake with apples in two simple steps. To start, lay out the frozen puff pastry on paper, let it thaw, cut off small ribbons around its entire perimeter, which we cut with a knife on both sides. Brush the edges of the pastry with beaten egg. We put ribbons on these edges. Lubricate the middle of the dough with jam, then lay out the apples, peeled and cut into slices.
In the second step, sprinkle apples with lemon juice, sprinkle them with sugar, grease the ribbons with an egg. The rest of the ribbons can be put on top of the cake, but then they also need to be greased with an egg. We put the cake in the oven (temperature 180 degrees) for about 25-30 minutes. When the cake is ready, let it cool and call the guests for tea.
Another version of apple pie
Consider another recipe for an open apple pie. The peculiarity of this cake is that it can be prepared without sugar!
We will prepare the following products:
- butter - 100 g + for greasing the baking sheet;
- sugar - half a glass + for sprinkling apples;
- salt - one pinch;
- flour - 3 stack. with top;
- milk - 1 stack;
- drinking soda;
- apples - 10-11 pcs.;
- powdered sugar.
We take the butter and rub it with sugar, introduce the eggs one by one, pour in the salt, flour mixed with soda, pour in the milk. We knead the dough well. We roll it into a layer and put it on a baking sheet. Pre-oiled. We cover the dough with an even layer of peeled thin slices of apples. Sprinkle them with sugar. Bake the cake for an hour in the oven (moderately hot).
Sprinkle ready pie powdered sugar.
Delicate apple pie
With the photos posted in the article, it will be easier to understand the recipes.
So we take
for the test:
- butter - 50 g (room temperature);
- sugar - 70 g;
- one egg;
- half tsp soda;
- flour - 170 g;
- one tsp cocoa;
for cream:
- one egg;
- sugar - 50 g;
- sour cream - 100 g;
- flour - one tbsp. l.;
- apples - 2 pcs. (medium).
Mix flour with soda, sift cocoa there. Rub the butter with the egg and sugar. Gradually add flour, knead the dough.
We remove it for 30 minutes in the refrigerator. Whisk the cream with a fork. Peeled apples cut into cubes. Put the dough into a mold. We make a side with moistened hands. Distribute apples.
Fill them with cream. We bake for about 50 minutes at 180 degrees. Cool well in shape. We take out and treat relatives.
Apple Pie Success Secret
If you want your open apple pie to blow everyone away, you need to pick right dough. And its correctness already depends on the preferences of your family or guests. Variants of pies based on various kinds test we presented in our article. So choose, cook and enjoy.
And again my favorite apples in pies! How many recipes for apple pies have already been, and they never get bored, because they are all different and invariably very tasty. Today I will make you happy prescription yeast pie with apples. We will bake it in the oven. It turns out it is unusually tasty, fragrant and beautiful, it looks original, downright cooking masterpiece. Decorating a cake with such a lattice is not at all difficult. Products for it are available, it is easy to prepare.
Ingredients:
for the test:
- flour - 550-600 g
- butter or margarine - 125 g
- fast-acting dry yeast - 2.5 tsp
- milk or kefir - 250 ml
- sugar - 1/2 cup (half a cup)
- egg - 1 pc.
- vanillin - 1 g
- a pinch of salt
For filling:
- apples - 4-5 pcs
- sugar - 4-5 tbsp. spoons
- egg for greasing the pie
- vegetable oil for mold lubrication
Yeast pie with apples recipe with photo:
I made the apple pie dough in a bread maker. If you don't have a bread machine, knead the dough with your hands.
Dissolve yeast in warm milk or kefir. Rub the egg with sugar. Combine everything, add softened butter, vanilla and salt. Gradually add flour, knead soft elastic dough. Cover the dough with a towel and put in a warm place for 40-50 minutes.
Put the risen dough on a table sprinkled with flour and divide it into 2 unequal parts. Roll out most of it and place on a greased baking sheet.
Peel the apples and cut into thin slices, put on top of the dough and sprinkle with sugar. Roll out the remaining dough, cut into strips and place on top of the pie in the form of a lattice. Brush the top of the pie with beaten egg.
Bake a yeast pie with apples in an oven heated to 180 degrees for 30-40 minutes, depending on the oven.
