Making the best apple pie. How to cook apple pie in a frying pan

The next post, that is, this one, will be dedicated to the wonderful and delicious topic APPLE PIE and how to make pie dough.

Apple pie- this is a classic of the genre. There is hardly a person who has never tried apple pie and there is hardly anyone who does not like it. In cooking different countries There are recipes for this baking. Charlotte and Tatin, which came to us from France. Strudel - popular in Austria, Hungary, Germany and the Czech Republic and many more variations.

But whatever they are called, in my opinion, with which you, of course, have the right to disagree, in the end they are, by and large, an apple pie. The only difference is in the cooking method and finished appearance.

I dare to suggest that in Rus' a large number of pies were baked during the Apple Savior. This is a Christian holiday that is celebrated on August 19th and actually has pagan roots. The holiday is dedicated to the new apple harvest. On this day, all believers brought fruits and honey to the church for consecration. It was even believed that apples should not be eaten before the Apple Savior. Here's a micro-excursion into history for you.

There are no problems with apples these days. You can buy them in modern supermarkets all year round, and the product is presented in at least five types. And for thrifty gardeners, winter varieties are stored almost until the spring of next year. So if you want to bake an apple pie, there will be no problems.

The main thing that distinguishes apple pie is the RECIPE, which is very simple and even the most inexperienced cook can do it.
Now, with your permission, I will make the dough for the pie. As you know, it is the basis. No dough - no pie. The apple pie itself will not be purely apple; in addition to fresh apples, we will add apple jam and dried apricots (dried apricots) to the filling.

By tradition, the entire article will be accompanied by photographs of each stage of preparation and, of course, a video at the end of the article. You know, every time I take photos and record videos, I worry that I won’t miss anything. So that everything is clear to you, dear readers. And I am incredibly happy when I receive real comments, such as from Vova, to: “Yes... it turned out not just delicious, but super)))..."
Remark: The pie that you see in all the photos and videos is made from ½ of all the ingredients needed for the dough. But I give the recipe itself in in its original form, i.e. full.

Pie dough: ingredients

For the test we will need:
- eggs – 2 pcs.;
- sugar - 2.5 tablespoons;
- salt – ½ teaspoon;
- flour - 3 cups (maybe a little less or more, depending on how much the dough takes);
- vegetable oil – 2 tablespoons;
- melted butter – 100 grams;
- warm milk – 1 glass (200 ml.);
- dry yeast – 3 teaspoons (without a slide);

Procedure for preparing the dough

Step 1. Pour some water into a glass and pour the yeast into it; while we mix the rest of the ingredients, the yeast will dissolve. I always dissolve them in water, even if the recipe doesn't call for it. Firstly, they dissolve faster in water than, for example, in milk. And secondly, kneading dough in which the yeast is evenly distributed throughout the entire volume is better than when it remains granules.

Step 2. Lightly heat the milk, melt the butter and combine everything in a bowl in which we will knead the dough.

Step 3. Break the eggs there and pour in vegetable oil.

Step 4. Then add sugar and salt.

Step 5. Mix everything properly with a whisk until foam forms and pour in the dissolved yeast.

Step 6. Sift the flour and gradually add it to our dough. There is no need to pour it all at once, there may be a lot and the dough will turn out very tough.

Step 7 Knead soft dough. Grease a clean bowl vegetable oil, place the dough in it and cover with cling film. In this state we put it in the refrigerator for an hour and a half. NOT IN THE FREEZER!!!

Meanwhile, while the pie dough is in the refrigerator, prepare the filling. I said above that I make my pie with a filling of fresh apples, apple jam and dried apricots. Therefore, pre-soaked in hot water I cut us into pieces with dried apricots. I also cut fresh apples and mix everything with apple jam. The proportions are completely arbitrary.

If you are making your pie with only apples, then cut them into slices and sprinkle with sugar. It is, of course, better to cut apples just before storing them. Otherwise they will turn black. There is another option: sprinkle the apples with lemon or orange juice, then they will not turn black and will calmly wait their turn.

Recipe: making a pie with dried apricots and apples

Meanwhile, an hour and a half has passed, the dough is ready, the filling is ready. Let's get started:
Step 1. Divide the dough into 2 parts. One is larger, the other is smaller. The one that is larger is the basis that will be smaller top part. Roll out the base so that there is enough for the sides of the pan in which we will bake. I have a round one. You can have a rectangular one or any other.

Step 2. We spread the filling on the base, cover with the second part of the dough, which was also previously rolled out. The diameter of the “lid”, let’s call it that way, is smaller than the base and approximately equal to the diameter of your mold.
We connect the edges of the two layers of dough (top and bottom) and braid the same braid as on. But before that, trim off the excess dough around the edges, it will be useful for decorations. Be sure to make a small hole or cut in the center of the cake. This is done so that it does not break during baking.

Cover the finished decorated apple pie with a napkin and leave in a warm place for 30 minutes to rise. Before baking, brush with egg, maybe only yolk, and place in the oven. Baking time is about 20 minutes at 180˚C. We check readiness with a toothpick by piercing the pie in the area of the edges, where the dough is thicker.

Leave the finished apple pie in the mold to cool slightly and only then remove it from the mold. I hope the apple pie recipe I described will be an excellent decoration for your table.

Bon appetit!

Video on the topic

Dear friends, if something remains unclear in the photo recipe, be sure to watch the video, I hope you will find the answer there.

I look forward to your feedback and comments!
Sincerely, Evgenia Ponomareva.

Good day to all! As usual, I want to please you with something interesting, this time the most amazingly beautiful and delicious apple pie, remember my previous post, which I dedicated to “Charlotte”?

Today you will learn how to cook something incredibly beautiful and chic. Look at this picture, how can you not fall in love with this masterpiece? It’s every housewife’s dream to serve a very appetizing dish!? You can decorate in the form of flowers, tea roses, you just need to lay the slices clockwise in a spiral, the main thing is your desire and your imagination. Wow, there are a lot of apples, but not enough dough, and the color is just amber.

Interesting! There are so many variations of this wonderful delicious dessert, remember how in the movie American Pie, so this is really true, there is such a dish. Cakes are baked with apples according to the recipes of Anna Akhmatova and Marina Tsvetaeva, according to Jewish, Ukrainian, Czech, French, dietary options, they even make it in the form of an accordion, a snail, remember in the last note the type from a loaf was given, which can be made in 5-7 minutes.

Today I will show only the most proven and in my opinion delicious options this quick bake.

This classic version without oil, but with a little secret, read on and see for yourself. By the way, it turns out like in a restaurant or in a McCafé, as if the chef did it.

We will need:

egg - 4 pcs.
sour apples - (4 large or 12 small)
sugar - 150 g
flour - 150 g
vanilla sugar— 1 sachet
orange zest - 1 pc.
full-fat sour cream - 2 tsp
cinnamon - to taste

Cooking method:

1. Initially, start with apples; it is better to take garden ones from your garden, or buy them at the market, than to use imported ones. Wash them well and remove all unnecessary items. 🙂 This is a core of seeds and parts at the top and bottom using a special device or an ordinary table knife.

2. Now cut like this as shown in this picture. The thickness of the slices should be approximately 5-6 mm.

3. To prepare the dough, take the largest eggs, preferably C0. Take and break them into a mixing bowl, add a pinch of salt. At this moment, you can already turn on the oven to warm up to a temperature of 180 degrees.

4. Beat the eggs at medium speed for a very short time, then add vanilla sugar, gradually increase the beating speed and add granulated sugar. Beat for 5-7 minutes until the mixture is fluffy and the sugar has dissolved.

5. The mass has become fluffy and white, now pour in the flour. Secret ingredient, this is a couple of spoons of sour cream. Finely grate the zest of one orange and add to the rest of the ingredients. Using a spatula, mix very gently using top-to-bottom movements.

Important! Sift the flour through a sieve to make it airy.

6. So cool tender mass it will work!

7. Now take a springform pan with a diameter of 18 cm. Cover it with paper and grease it with butter or vegetable oil. Sprinkle with a little sugar.

8. Place the apples at the very bottom, sprinkle them with cinnamon for flavor, and pour the dough over them.

9. Use the remaining slices to make this beautiful picture, looks great. What a divine design of the top, isn’t it?! 😛

Important! Place the apples from the side moving in a spiral towards the center. It is best if the apples are red in color, this will add brightness to the dish.

10. Sprinkle cinnamon on top again and bake in the oven for 30-40 minutes, it has already preheated.

11. Voila! It turned out so beautiful! Be careful when you take out this jellied cake, don't get burned.

12. Incomparable deliciousness instant cooking in cross section it looks like this, with such a wonderful crust, the sponge cake is very airy and the juice comes from the ripe apples. Serve with a scoop of vanilla ice cream or meringue for a great combination. It will be a great joy for the children.

Apple pie with sour cream tastes better than charlotte

This chic option and at the same time simple and easy can be prepared at home or at a party, it tastes better than charlotte and is easier to prepare. Any beginner or novice housewife can handle it. And why is it tastier than everyone’s favorite charlotte, because it uses raisins, which add a touch of surprise to this dish.

We will need:

eggs - 3 pcs.
sour cream - 300 g
flour - 200 g
salt a pinch
baking powder - 0.5 tbsp
vanillin to taste
apples - 3-4 pcs.
raisins – 160 g

Cooking method:

1. Cut the green apples with a kitchen knife with a thin sharp blade, first into halves, remove the seeds and tails, then into slices. The thickness of the slice is 2-3 mm.

Important! Don’t forget to wash the apples well with water and dry them first.

2. Soak the pre-washed raisins hot water from the kettle for 10 minutes, what is this for? So that it steams and becomes soft.

3. Break the eggs into a bowl, take a mixer and start beating gradually, adding vanilla sugar, a pinch of salt and granulated sugar.

Important! Take only fresh chicken eggs!

4. After beating the eggs with a mixer, the mass will begin to turn white, immediately add sour cream and beat. Add the sifted flour along with baking powder to the same container, mix with a spoon or spatula.

Important! At this point, turn the oven to 180 degrees to preheat.

5. Now drain the liquid from the raisins and add them to the dough, stir.

6. Take out a springform pan with a diameter of 22 cm; you can take a regular baking pan or a baking sheet, whatever you have on hand. Cover with special paper, grease butter the edges.

7. After these manipulations, pour the dough into the mold.

8. Place the chopped apples in a spiral directly into the mixture. Amazingly beautiful!

9. Bake this yummy treat in the oven at 180 degrees for 40-50 minutes, the apple pie is ready. Powder on top powdered sugar, let it sit and cool a little, then remove the edges of the mold.

Important! Check readiness with a toothpick.

10. What a homemade masterpiece it turned out to be, simply fantastic, awesome! The aroma is amazing, the piece is delicious, you just want to swallow it, so go quickly and bake this miracle. Bon appetit, friends!

Making apple pie from puff pastry

It’s really quick and easy, because you can buy this kind of dough in a store or supermarket. Therefore, the time spent on such baking will be minimal, and you will easily punish your guests, especially when they are already on the doorstep.

We will need:

puff pastry - pack
apple - 2-3 pcs.
egg - 1 pc.
granulated sugar protein - 1 tbsp
brown sugar - 2 tbsp
cinnamon - 1 tsp
butter - 1 tbsp

Cooking method:

1. Cut the apples into pieces.

2. Then take out the non-yeast puff pastry and defrost it according to the instructions. Then place the sheets on a baking sheet lined with paper and greased with butter. Lay out the sheets of dough; you can cut them into squares, as shown in the picture, so that portioned pieces are ready immediately. Or you can connect them together, do it at your discretion. Or use a round mold rather than a square or rectangular one.

3. Sprinkle each leaf with white and brown sugar and cinnamon.

4. Place the apples and place a piece of butter on top of each serving.

5. Roll it any way you like, brush the edges with egg.

6. Bake in the oven for 10-15 minutes at 180 degrees, be careful, puff pastry bakes quickly. Sprinkle the finished crispy treats with powdered sugar.

7. If you make it in a round shape, you can decorate the top with regular strips of dough or custard. Delicious discoveries to you!

Apple pie in a slow cooker

How to cook such an apple pie in a slow cooker, repeat these steps that are shown in this video from YouTube and you will succeed, nothing is difficult.

Quick apple pie recipe using kefir

Nothing simpler and sweeter, and also tastier than this juicy fragrant pie with apples, which is easy to prepare in literally 1 hour, believe me, and a delicious dessert will be on your table.

We will need:

egg - 2 pcs.
sugar - 1 tbsp.
kefir - 1 tbsp.
flour - 1.5 tbsp.
apples - 0.5 kg
soda - a pinch

Cooking method:

1. Cut ripe green apples into small pieces with a knife. If the apples are very sweet, you can sprinkle them with citric acid for sourness.

2. Make the dough, break two eggs and a glass of sugar with a pinch of salt. Whisk thoroughly. Add kefir, mix with a whisk. Next, mix the flour and a pinch of soda until smooth, it will be a little thicker than sour cream or something like that. Finally, add one or two tablespoons of sunflower oil. The baking mixture is ready!

3. Place the apples on the mold, sprinkle with sugar or crush with lemon and fill with the dough mixture.

Important! Grease the bottom of the pan with oil to prevent anything from sticking.

4. Bake at 180 degrees for 30-40 minutes. Beautiful golden brown crust, great! You can turn the mold over and the apples will be on top, you will get an upside-down shape, like grandma’s. Serve with tea or cocoa, or with compote.

Delicious Tsvetaevsky apple pie with sour cream filling made from shortcrust pastry

Well, certainly few people know about this option, but that’s in vain, it has an amazingly charming tastethis creation is obtained.

We will need:

egg - 6 pcs.
butter - 400 g
sugar - 1 tbsp.
baking powder - 2 tsp.
sour cream - 16 tbsp. l.
vanillin - 1 g
apple - 8 pcs.
flour - 6 tbsp.
salt - 0.5 tsp
starch - 2 tbsp. l.
vanilla sugar - 1 sachet

Cooking method:

1. Take one egg and beat it with one glass of granulated sugar using a whisk. Add vanilla and salt. Then add butter room temperature and four tablespoons of sour cream. Start stirring and then gradually add flour and baking powder.

2. You will get such a fluffy lump, wrap it in cling film and put it in the refrigerator to rest for 1 hour.

3. To prepare sour cream filling, take four eggs, 4 tbsp. spoons of sugar, vanillin, 12 tbsp. spoons of sour cream and starch. Mix everything and move it aside. After taking out the dough, place one part on a greased form. Arrange the apples beautifully in a scattered pattern. Water sour cream filling.

4. From a small, smaller part of the dough, fashion some nice hearts, maybe flowers, or whatever you have. Which figures do you love the most? Decorate the top of this cake with them.

5. Bake in the oven at 180 degrees until cooked and beautifully golden brown. The crumbly, sandy, closed pie filled with sour cream is ready, do a tasting.

Delicate and very quick recipe for pie with cottage cheese

I suggest baking this delicious treat for breakfast; by the way, you can serve it for dessert, or you can even make it for any celebration, for example, March 8 or a birthday. The pie turns out open, the apples lie right on the surface in the form of a flower.

We will need:

sour apples - 3 pcs.
egg - 4 pcs.
granulated sugar - 1 tbsp.
butter - 50 g
flour - 300 g
cottage cheese - 1 pack
baking powder - 1 tbsp
vanilla sugar - 1 sachet
salt to taste
breadcrumbs
lemon - 1 pc.

Cooking method:

1. Preheat the oven to 180 degrees. Melt the butter in a water bath. Break the eggs into a bowl and beat them until thick foam, add sugar and continue beating. For flavor, grate the zest of one lemon and grate it on a fine grater.

2. Add baking powder and vanilla sugar, a pinch of salt to the mixture, stir. Now add cottage cheese and melted butter to this mixture. Stir and add sifted flour. The consistency of the dough should be liquid.

3. Peel the apples (since these are store-bought ones) and cut them into slices using this tool. Then cut each resulting slice lengthwise into 2-3 slices to make thin plastics.

Important! To prevent apples from turning black, pour lemon juice over them.

4. Now you need to grease the baking dish with butter. Sprinkle breadcrumbs and place the apples.

3. Bake in the oven until done at 200 degrees. Wow, it turned out very beautiful and tasteful! Bon appetit! Look cool, just super! It's like a big rose. 😛

Tear-off apple pie made from yeast dough

We will bake it in a frying pan, and by the way it will turn out very original and interesting, no one will even guess that there will be juicy fruits inside. This baked dish ideal for special occasions and New Year. Simple Ingredients will help you do it at least every day.

We will need:

Cooking method:

1. Heat the milk to a temperature of about 40 degrees, so that it becomes warm. Add granulated sugar, dry yeast, a tablespoon of flour, mix everything.

2. Leave the mixture for 5-7 minutes, covered with a towel in a warm place.

3. Meanwhile, melt the butter in a saucepan.

4. In a bowl, break the eggs and stir them until smooth with a whisk. Then pour butter into them.

5. Combine flour with salt and mix.

6. Pour the dough into the egg mixture, sour cream, stir, and then add flour. Stir everything thoroughly to avoid lumps.

7. Knead the resulting mass on the table, and then cover it with a towel, put it in a bowl, cover with a napkin and let stand for 30-40 minutes.

8. Peel the apples and cut into slices.

9. Roll out the prepared dough into a flat cake and use a round mold or glass to make small circles like these.

Important! First divide the dough into two halves. Roll with a rolling pin to a thickness of 1 cm. The diameter of the circles is 6 cm.

3. It looks so cool, as if it were apple dumplings.

4. Place these beauties tightly together in a frying pan covered with baking paper (parchment).

Important! Grease a sheet of paper with vegetable oil. In order to achieve greater fluffiness and airiness, leave the dish to stand for another 15 minutes under a towel and rise.

Interesting! You can lay it out in the form of a chrysanthemum, but more on that another time.

5. Place this beauty in a preheated oven at 200 degrees and bake until done for 30 minutes. 10 minutes before it’s ready, take it out and grease it. What can be used to lubricate it, what do you think, write your reviews, suggestions, comments? I suggest beating the egg with a brush to create a shine, and after brushing, sprinkle with sugar. Bake again for another 10 minutes.

6. Such a tall and very tasty tear-off pie turned out to be about 8 cm, you will definitely swallow your tongue. It looks rich, instead of apples you can take other fruits, such as pears, apricots.

Apple cake with caramel Bavarian mousse with cinnamon. Video

Do you want to surprise your guests with something, especially in winter, or maybe in summer or autumn? on festive table or just like that? Do everything as shown here:

Eggless Apple Quiche

What to do if guests are on the doorstep? Quickly watch this video from YouTube and create:

Bake these delicious treats at least every day while apple season is still ahead!

Until we meet again friends, good mood and a successful week! That's all bye-bye!

6 best recipes

In terms of popularity, apple pies occupy a leading place among confectionery all over the world. They have been baked for centuries; every nation and every culinary specialist strives to bring something special, unique to their recipe, which is the result of such a variety of apple pies. There are many recipes, but only the most favorite apple pie recipes are collected here.

This apple pie is one of the variations of apple pie Mediterranean cuisine, the people of Spain, Italy and France love him very much. Just imagine how delicious this is: a basket of shortcrust pastry filled with the most delicate custard and apple filling. And in our case, these are not just apples, but beautiful roses. Intrigued? Then we go to the kitchen to prepare apple pie with roses.

Ingredients:

pie dough:
250 gr. premium flour
120 gr. butter
2 tbsp. Sahara
a pinch of salt
1 yolk
80 ml. ice water
cake cream:
0.5 l. milk
100 gr. sugar
4 yolks
2 tbsp. heaps of flour
3 tbsp. Roma (optional)
vanilla on the tip of a knife
zest of one lemon
pie filling:
4 red apples
1 glass of water
4 tbsp. Sahara

The dough is very easy to prepare. Take one and a half glasses of flour (250 gr.), sift. Cut the cold butter into pieces and combine with flour. Using your fingertips, rub the butter and flour together to form crumbs (you don't need to rub the butter completely). Add sugar, a pinch of salt and egg yolk.

Adding a little bit at a time ice water, start kneading the dough. The result should be a not very tight dough. We form the dough into a flat cake, wrap it in food plastic, and hide it in the refrigerator for an hour. Refrigerate the dough to make it easier to work with.

On a floured table, roll out the dough so that the cake is much larger than the size of the pan.

Grease the apple pie pan well with butter. Place the cake in the mold. The cake should lie on the bottom and sides of the mold so that you get a dough shape.

Cut the dough that goes beyond the boundaries of the mold with kitchen scissors. This way we will get a beautiful and even pie basket.

We prick our crust with a fork so that it does not rise during baking.

Place the crust in a well-heated oven. Bake for 15 minutes at 200 degrees. Make sure that the cake is browned but not burnt. It’s possible that the crust will cook faster in your oven or, on the contrary, it will take longer, so don’t leave the kitchen.

Leave the finished apple pie crust to cool in the pan. When the basket has cooled, remove it from the mold.

Apple pie filling

First, let's make the syrup. Take a wide saucepan, pour a glass of water into it, put 4 tbsp. Sahara. Bring to a boil.

For this apple pie with roses, we buy red apples, preferably those whose flesh is even slightly reddish. Wash the apples, cut them in half, remove the cores. We cut each half into slices approximately 1-2 millimeters thick.

Place apple slices in hot syrup. We place them so that they do not stick to each other. If there are a lot of apples and too little syrup, you can add a little water.

Cook the plates in syrup over low heat. The apple slices should become translucent. Depending on the type and thickness of the plates, this may take 2-5 minutes. Ready apple slices carefully remove from the syrup and place on a plate to drain the syrup.

Apple pie cream with roses

Now that the petals for the roses are prepared, let’s quickly prepare the custard. So, we separate the yolks from the whites. Add two heaped spoons of flour.

Pour 50 gr. sugar, add vanilla.

Add 3 tbsp. cognac or water, mix with a broom.

Since the mixture turns out to be quite thick, add a little more milk and whisk thoroughly with a broom so that there are no lumps left.

Pour the remaining milk into a saucepan, add 50 g. sugar, put the pan on the fire. Pour the egg mixture into warm milk. Don't forget to stir with a broom to avoid the formation of lumps.

Without ceasing to stir, bring the cream to a boil, cook for 2-3 minutes until thickened. To give the cream a special taste, you can add lemon zest.

That's all, the apple pie cream is ready. Pour the cream into the previously baked basket for our apple pie.

How to make roses from apples

Now comes the fun part. Previously, there was routine work: make the dough, cook the cream, but now the real creativity begins - we will make roses. To do this, place several apple slices in a row on a plate. It is advisable to have smaller plates at one edge; this will be the center of the rose.

From the edge where the smallest slice was, we begin to roll up the rose. Nothing complicated, just take it and roll it up.

When the roll is rolled up, turn it with the bud up and slightly straighten the petals. Perhaps the first rose will not be the most beautiful, but on the second you will already feel that it turns out much better.

We “plant” the finished roses directly into the custard. It turns out beautiful if you make roses of different sizes. To do this, we twist roses from a smaller number of petals.

When the entire surface of the pie is covered with apple roses, put the pie in the refrigerator for two to three hours. Custard should freeze well. We serve our amazing apple dessert chilled.

Ingredients:

shortbread dough:
250 gr. flour
120 gr. butter
1 yolk
2 tbsp. spoons of sugar
a pinch of salt
100 ml. water
apple filling:
1 kg. apples
30 gr. butter
1 tbsp. Sahara
lemon zest
cinnamon

Be sure to try this unusual apple pie, invented by the French. They don't do anything like people do: the pie is baked with the filling facing down, so the apples caramelize and acquire a very beautiful color. The pie is prepared quite quickly and simply, but you still need to know a couple of secrets so that everything turns out OK! Let's look step by step recipe apple pie.

Ingredients:

1 kg. apples
1 tbsp. Sahara
1 tbsp. flour
3 eggs
a pinch of salt
1/3 tsp. soda
1 tbsp. sour cream
50 g butter

Recipe for the traditional and beloved charlotte with apples. Housewives adore charlotte for its speed and practicality, and household members love amazing taste, for the stunning harmony of slightly sour apples and sweet dough. Let's look.

Apple Pie Strudel

Ingredients:

dough:
3 cups premium flour
1 egg
1 tbsp. ghee
1 tbsp. vodka
1/2 tsp. salt
1 glass of water
filling:
4 large apples
20-30 gr. raisins (optional)
20 gr. sl. oils
1 tbsp. starch
sugar
cinnamon

And this is a German representative of the apple pie family. German strudel has gained worldwide fame thanks to its originality and ease of preparation. For strudel you will need any apples and most regular dough, which is mixed in a few minutes. Check out the step-by-step recipe for apple strudel.

American apple pie

Ingredients:

dough:
2 tbsp. flour
2 tbsp. Sahara
1 yolk
180 gr. butter
100 ml. water
filling:
1.5 kg. apples
1 tbsp. Sahara
20 gr. butter
ground cinnamon
zest of 1 lemon

Thanks to films, many have heard about American apple pie. Unlike other apple pies, the filling is prepared separately (the apples are caramelized) and then the pie itself is baked. It turns out very tasty and unusual dessert, I recommend. Let's look at the step-by-step recipe for American pie.

Tsvetaevsky apple pie with cream

Ingredients:

dough:
1.5 tbsp. flour
2 tbsp. Sahara
1 tsp baking powder
120 gr. butter
1/2 tbsp. sour cream
filling:
4 things. apples
1 egg
150 g sugar
2 tbsp. flour
1 tbsp. sour cream
vanilla

There are legends about this apple pie, and every self-respecting housewife should definitely prepare this very tender and tasty pie. Preparing apple pie is quite simple, but the result is amazing. Bake it and see for yourself. Let's look at the step-by-step recipe for Tsvetaevsky apple pie.

Sponge apple pie - my grandmother's recipe

Ingredients:

1 cup of sugar
1 cup flour
3 eggs
30 gr. butter
400 gr. finely chopped apples

Apple pie on biscuit dough- This is a recipe from childhood. The pie turns out very tasty, beautiful and aromatic, and the dough is simply magnificent - white, airy, with an appetizing golden brown crust. And the best part is, it’s very, very easy to prepare. Check out the recipe for apple pie with biscuit dough.

This pie has a lot of apples and almost no dough. It looks more like buttercream.

Ingredients

1 lemon;
1 kg apples;
30 g butter;
70–80 g sugar;
2 eggs;
a pinch of salt;
100 ml milk;
100 g flour;
15 g baking powder;

Preparation

Grate the lemon zest on a fine grater and squeeze the juice out of the lemon. Peel the apples, core them and cut into very thin slices or slices.

Transfer apples to a large bowl. Sprinkle lemon juice over the fruit to prevent it from browning while you prepare the dough.

Beat butter and sugar with a mixer. Add eggs lemon zest and salt and beat until homogeneous consistency. Pour in the milk and beat again.

Mix the flour with the baking powder and, while continuing to whisk, gradually add the flour mixture. Pour the batter over the apples and mix gently.

Line a 22 cm diameter mold with parchment and carefully place the apples there: not in a pile, but in layers. Place the pan in an oven preheated to 180°C for 50–55 minutes. Check doneness with a toothpick: it should come out dry.

Transfer the cake to a serving plate, cool and sprinkle with powdered sugar.

Such beauty can even be served on a festive table.

Ingredients

150 g butter;
125 g sugar;
2 teaspoons vanilla sugar;
a pinch of salt;
½ lemon;
3 eggs;
200 g flour;
2 teaspoons baking powder;
2 tablespoons milk;
6–7 small sweet apples;
a little vegetable oil;
2 tablespoons apricot jam;
1 tablespoon of water.

Preparation

Beat 125 g of butter with a mixer. Combine sugar, vanilla sugar and salt. While continuing to beat the butter, add sugar mixture. Add finely grated lemon zest and stir.

With the mixer running, add the eggs one at a time into the dough. Mix flour and baking powder, add to dough and beat. Pour in the milk and beat again.

Peel the apples, cut in half and remove the cores. Using a knife, make cuts 2–3 mm deep on each apple half.

Cover the bottom of a 26 cm diameter mold with parchment. To make it easier to remove the cake, you can take a mold with a removable bottom. Grease the parchment with vegetable oil.

Place the dough into the mold and smooth it out. Place apples on top, cut side up. Melt the remaining 25g butter and brush over the apples. Bake the cake at 180°C for 45 minutes.

Mix apricot jam and water. While the pie is hot, generously brush the apples with jam and lightly brush the dough itself. Cool the pie before slicing.

russianfood.com

To prepare this dish, semolina and grated apples are used. The cake turns out moist and very flavorful, and the poppy seeds add zest to its appearance.

Ingredients

400 ml kefir;
150 g sugar;
210 g;
4 eggs;
3 large apples;
10 g baking powder;
2-3 tablespoons of confectionery poppy seeds.

Preparation

Mix kefir, sugar and semolina and leave for half an hour so that the cereal swells. Add eggs and beat the dough until smooth.

Grate the peeled apples onto coarse grater. Add apples, baking powder and poppy seeds to the dough and mix well.

Place the dough in a mold with a diameter of 23 cm. Bake at 180°C for 40–50 minutes until the pie is golden brown.

The perfect combination crumbly dough and delicate sweet filling.

Ingredients

200 g sour cream with 15% fat content;
2 eggs;
70 g butter;
a pinch of salt;
2 teaspoons baking powder;
100 g + 2–3 tablespoons of sugar;
1½ teaspoons vanilla sugar;
500 g flour + a little for sprinkling;
3 tablespoons potato starch;
5–6 sweet and sour apples;
50 ml water;
1 banana;
2 tablespoons of powdered sugar.

Preparation

Whisk sour cream, eggs, melted butter, salt, baking powder, 100 g sugar and vanilla sugar. Add flour and 2 tablespoons starch and stir.

Sprinkle the table with flour, place the dough there and knead it. It should be very soft and slightly sticky to your hands. Wrap the mass cling film and place in the refrigerator for 15–20 minutes.

Peel the apples and cut into large cubes. Place them in a frying pan, add 2-3 tablespoons of sugar and water. Simmer, covered, over medium heat, stirring until the liquid evaporates. Remove from heat and cool slightly.

Cut off ⅔ of the chilled dough. Roll out into a round layer and distribute it along the bottom and sides of a 26 cm diameter mold.

Sprinkle the bottom of the pie crust with starch and top with apples and sliced banana. Roll out the remaining third of the dough into a thin layer, cut into strips and place them in a braided pattern over the filling.

Place the pan in an oven preheated to 180°C for 45–50 minutes. The pie should be browned.

Cool it in the pan, transfer to a serving dish and sprinkle with powdered sugar.

1000.menu

The filling turns out very tasty and goes well with apples.

Ingredients

3 eggs;
120 g sugar;
75 g butter;
150 g flour;
70 g potato starch;
½ teaspoon baking powder;
250 g;
2 tablespoons lemon juice;
3-4 large apples.

Preparation

Using a mixer, beat 1 egg and 50 g of sugar. Add softened butter, flour, 50 g of starch and baking powder. Knead the dough, wrap it in cling film and put it in the refrigerator for half an hour.

Separate the whites from the yolks of 2 eggs. Combine the yolks, cottage cheese, 70 g of sugar, 20 g of starch and lemon juice with a mixer. Separately, beat the whites into a fluffy foam, add them to the curd mixture and mix with a spatula.

Peel and seed the apples and cut into small slices. Roll out the dough into a round sheet and spread over the bottom and sides of a parchment-lined pan. A mold with a diameter of 26 cm is perfect.

Place apples on the dough and fill with curd mixture. Place the pie in an oven preheated to 180°C for 40 minutes.

iamcook.ru

Just the sight and aroma of this pie is enough to make everyone's mouth water.

Ingredients

3–4 apples;
1 tablespoon lemon juice;
100 g + 1 tablespoon sugar;
½–1 teaspoon cinnamon;
1 tablespoon butter;
300 g.

Preparation

Peel and core apples. Cut the fruit into several pieces large slices. Pour in lemon juice, sprinkle with 1 spoon of sugar and cinnamon and stir.

Place 100 g of sugar and butter in a regular cast iron frying pan. Place over high heat and stir until the sugar melts. You should end up with golden caramel.

Place the apples in a circle on the caramel and heat over moderate heat for another 15 minutes so that the slices release their juice.

Roll out the dough into a round layer slightly larger in diameter than the pan. Carefully spoon the dough onto the apples, folding the edges inward, and poke a few holes with a fork. Bake for 30–35 minutes at 180°C.

Let the cake cool for 5-7 minutes before turning it over. If you turn it over too soon, the hot caramel may leak out. And if you leave ready pie in the pan for more than 10 minutes, the apples may stick to the bottom.

The highlight of this pie is great amount apples, the taste of which is perfectly complemented by walnuts.

Ingredients

380 g flour;
1½ teaspoons;
190 g butter;
130 g sugar;
a pinch of salt;
2 egg yolks;
1 tablespoon sour cream;
2 kg apples;
½–1 teaspoon cinnamon;
2½ tablespoons breadcrumbs;
50 g roasted walnuts;
2 tablespoons of powdered sugar.

Preparation

Combine flour and baking powder. Add small cubes of cold butter and grind into crumbs. Add 80 g of sugar and salt and stir. Add the yolks and sour cream, gather the dough with a fork, and then knead with your hands.

Cut a third of the dough, wrap it in cling film and put it in the freezer. Place a large piece in the refrigerator for about an hour.

On parchment, roll out a large piece of dough to the size of the pan (ideally 31 x 24 cm). Transfer the parchment to the pan and level it along the bottom.

Prick the dough all over with a fork and place in an oven preheated to 180°C for 20 minutes. Then cool.

Peel and core the apples. Slice the fruit into very thin slices. Place them in a bowl, add the remaining sugar and cinnamon and stir. If the apples are not too sweet, you can add more sugar.

Cover the pie base with breadcrumbs, arrange the apples in even layers and sprinkle with chopped nuts. Spread the grated frozen dough on top.

Bake the pie for 65 minutes at 180°C. Cool it in the pan, transfer to a serving dish and sprinkle with powdered sugar.

povarenok.ru

You don't even have to knead the dough.

Ingredients

250 g flour;
200–250 g sugar;
2 teaspoons baking powder;
120 g butter;
500 g soft cottage cheese;
1 egg;
2 apples.

Preparation

Mix flour, sugar and baking powder. Set aside 3 tablespoons of this mixture for topping the pie.

Grease a 25 x 21 cm baking dish with a knob of butter (approx. 20 g). Spread half of the flour mixture over the bottom of the pan.

Mix cottage cheese and egg until smooth. Spread the curd mixture over the flour mixture and smooth it out. Sprinkle with the other half of the flour mixture and top with 80g of butter, cut into pieces.

Cut the apples in half, remove the cores and chop into thin slices. Place them on the oil. Grind 3 tablespoons of flour mixture and 20 g of butter into crumbs. Sprinkle crumbs over the apples and bake the pie for 40–45 minutes at 180°C.

9. Pie with apples and sour cream filling

iamcook.ru

You will like the pie even without it sour cream, but with it it will be especially tasty and tender.

Ingredients

100 g butter + a little for greasing;
150 g sugar;
2 eggs;
½ teaspoon of soda;
¼ teaspoon vinegar 9%;
300 g flour;
2 large apples;
250 g sour cream with 15% fat content.

Preparation

Grind the butter and 75 g of sugar. Add eggs and beat with a mixer. Add soda, slaked with vinegar, and flour and knead the dough.

Set aside a small piece of dough to decorate the pie. Grease a 27 cm diameter mold with butter. Using your hands, spread the dough over the bottom and sides of the mold.

Peel and seed the apples and cut into thin slices. Place them on the dough in a circle. Roll out the remaining dough thinly, cut into long strips and make a braid on the apples.

Bake the pie for 30–35 minutes at 180°C. Whisk the sour cream and remaining sugar and pour this filling over the hot pie. Let it cool before slicing.

The combination of these ingredients makes the pie incredibly delicious.

Ingredients

2 large apples;
180 g + 1 tablespoon sugar;
½ lemon;
3 tablespoons breadcrumbs;
250 g ricotta;
3 eggs;
50 ml vegetable oil;
220 g flour;
16 g dry instant yeast;
90–100 g dark chocolate;
a little butter;
1 tablespoon of powdered sugar.

Preparation

Peel the apples and cut into cubes. Add a tablespoon of sugar, 2 tablespoons of lemon juice and breadcrumbs to them and mix.

Mash the ricotta and 180g sugar, then whisk until creamy. Add the eggs and beat thoroughly again. Add grated lemon zest and oil and stir.

Combine flour and yeast. Pour the flour mixture into the dough and turn it into homogeneous mass. Add chopped chocolate and apples and mix again.

Grease a 25 cm diameter mold with butter. Place the dough in the mold and smooth it out. Bake the pie for 35–40 minutes at 180°C. Sprinkle it with powdered sugar before serving.

Late summer and autumn apple charlotte- one of the most popular recipes baking. And anyone can make charlotte with apples - it’s so simple and quick! 🙂 And what a aroma will spread throughout the house! Which amazing taste this easy apple pie!
Charlotte with apples is a recipe that brings the whole family and friends together for tea and a pleasant conversation!..

The photo above is new, I recently made charlotte in detachable form; step by step photos were made 2 years ago - then I baked in a frying pan. This does not affect the taste, but the shape is more convenient - the charlotte is more fluffy, smooth, and easier to take out. 🙂 Well, now let’s move on to the recipe, I haven’t changed the text, I’ll just add a new photo at the end and add some nuances.

I also recommend that you definitely try the amber apple pie! The dough for it is made in almost the same way as for charlotte, only there is less sugar and flour. But there are more apples! It turns out amazingly tasty and beautiful. The recipe will open in a new tab when you click on the photo.

Apple season begins! In all the gardens you can hear the amazing aroma of ripening apples. July thunderstorms and the wind continually knock them off the branches, and in the mornings the garden is strewn with apples! It doesn’t matter that the apples are still greenish and a little beaten down after falling - they are perfect for baking the fastest and most delicious apple pie!

I was very surprised to learn that what I thought was a simple apple pie, turns out to be a classic charlotte! It is amazingly easy and quick to prepare, for which it is sometimes called a “five-minute pie.” Let's bake a magnificent and delicate delicacy with apples - one of my favorite types homemade baked goods!

Ingredients:

3 eggs;
half a glass of sugar;
an incomplete glass of flour;
1 teaspoon of soda;
1 tablespoon vinegar;
5 – 7 – 10 apples (depending on their size).

That's all, as you can see, the set of products is minimal, and the pie is enough for the whole family, because it is very fluffy!

How to bake:

The most time-consuming task in this recipe is peeling the apples, which we will do first. After washing them, cut them into quarters and remove the cores and peel.

Let's prepare the pie pan. It is best to take a springform pan, cover the bottom with pastry paper and grease this paper and the sides of the pan with sunflower oil. Or grease with butter and sprinkle with breadcrumbs or semolina.

Well, this time I decided to try baking in cast iron frying pan- to find out how it will turn out, because not everyone has springforms. I’ll say right away: if not, it’s worth buying - for such pies and biscuits. The pie stuck to the bottom, despite being greased with oil, and it took a lot of pain to get it out by prying it up with a spatula :)

Cut the apples into thin small slices and scatter them evenly over the bottom of the pan. Now you can cook thick crust, without fear that it will settle while we are fiddling with the apples.

Beat the eggs with sugar using a mixer; there is no need to separate the yolks from the whites, as for a sponge cake!

Beat for a minute - one and a half, this is enough to get a fluffy thick mass with bubbles.

Pour flour into a bowl, soda into the flour, quench with vinegar and mix thoroughly, but carefully, so as not to knock down the foam.

Pour the dough onto the apples, distribute it evenly with a spoon, and place the mold in a preheated oven.

It bakes for five minutes, although not 5 minutes, but still quite quickly - 20 - 25 minutes, over medium heat, closer to high. Just check from time to time with a stick so that it doesn’t turn out that the top is already burnt and the middle is still runny. In this case, the heat needs to be reduced a little, not sharply, so that the cake does not “shrink”.

After tasting the pie with a skewer again and making sure that it is dry, we take the pastry out of the oven.

We wait until it cools down a little and remove the cake from the mold. It is convenient to turn it over onto the lid of the pan, and then from the lid onto the dish.

Cut the pie into portions - look how fluffy and fluffy it is! Sweet dough perfectly complements the sour taste of tender baked apples. Just what you need for a soulful tea party!

...What if you bake apple sponge cake with chocolate?.. The pear chocolate charlotte turned out to be very tasty, you have to try it too apple version, the idea is tempting! 🙂

And here is the promised new photo.

I baked this charlotte in a springform pan, greased with butter and sprinkled with crackers. And instead of soda and vinegar, I added a little soda (half a teaspoon) and a little citric acid(pinch). The result was a real apple sponge cake, tall and fluffy! True, the apples remained at the bottom in the form of a thin layer.

So next time I did it differently: I poured a layer of dough into the mold (about 1/3 of it), then put apples on the dough and poured the rest of the dough on top. This option turned out to be the best: the pie turned out juicy, not dry like a sponge cake, but wonderfully apple-y! And one more nuance: sprinkle the apple layer a little with cinnamon. Just a little bit, and what a scent it will be!..