Any kind of baking, be it a casserole, a biscuit or a cake with walnuts, the recipe of which is familiar to many housewives will not leave indifferent anyone who tries it at least once. A nut added to any dish gives it unusual taste, high nutritional value and an incredibly useful component.
Recipes for cupcakes with walnuts
Walnut cake is a type of pastry loved by kids and adults alike. This good addition to tea or coffee. Cupcakes can have nuts, dried fruits, candied fruits, chocolate, poppy seeds and many other delicious ingredients in their recipe.
Fruit cake with nuts
Ingredients
- wheat flour - 2 cups;
- sugar - 1/4 cup;
- egg - 1 pc.;
- baking powder - 1 tbsp. l.;
- skimmed milk - 1 cup;
- bananas - 2 pcs.;
- applesauce - 1/3 cup;
- walnuts (Voloshsky) - 100 g.
Cooking
- Separately, we combine granulated sugar, 1 tbsp. l. baking powder.
- Sift the flour and add it to the sugar.
- We prepare mashed potatoes from bananas, chopping it in a blender.
- We rub the apple on a grater, put it on bananas, add milk, egg white there.
- We chop the nuts.
- We combine two types of mixtures, add nuts and knead well.
- Put the finished dough in greased butter molds for cupcakes and bake in a preheated oven at a temperature of 2000C for 15 minutes.
- Sprinkle baked goods powdered sugar and powdered nuts.
From this composition of ingredients, 12 small-sized cupcakes are obtained.
Honey cake with nuts
Ingredients
- wheat flour - 180 g;
- oat flakes- 2 tbsp. l.;
- eggs - 2 pcs.;
- liquid honey - 5 tbsp. l.;
- vegetable oil - 100 ml;
- milk - 30 ml;
- bananas - 2 pcs.;
- walnuts - 150 g;
- baking powder - 1 tsp;
- salt - 1/2 tsp
Cooking
Step-by-step preparation includes several stages.
- It is necessary to knead the bananas well, add honey to them.
- Mix separately twice sifted flour, baking powder, oatmeal, chopped nuts
- Separately mix eggs, vegetable oil (80 g), milk.
- Mix the egg-milk mixture with flour, knead, add honey and banana puree.
- Put the finished mass into greased vegetable oil molds or a large cake pan.
- Bake the cake in the oven at 180 degrees for 40 minutes.
- Ready, completely cooled pastries, put in a closed cake rack or cover cling film. The cake should stand for 2-3 hours.
Nut cake with raisins
Ingredients
- wheat flour - 2 cups;
- butter - 200 g;
- eggs - 3 pcs.;
- sugar - 1 glass;
- raisins - 1 cup;
- walnuts - not a full glass;
- cognac - 2 tbsp. l.;
- baking powder - 0.5 tsp;
- nutmeg- 0.25 tsp;
- cloves - 0.25 tsp;
salt - a pinch.
Cooking
- Raisins should be poured with cognac, after washing it and steaming it for several minutes.
- Separately sift flour, add salt, baking powder, nutmeg and cloves.
- Separately beat softened butter and sugar until fluffy.
- While beating the butter, carefully add the eggs.
- Add raisins to the egg-oil mass, drain the cognac liquid.
- We combine all mixtures.
- Pour coarsely ground nuts into the resulting dough.
- Bake the cake at 180 degrees for 3-40 minutes.
Walnut Biscuit Recipes
An excellent addition to festive feast will become a fragrant and tender roll with walnuts, the recipe of which involves fast cooking that does not require culinary skills.
Ingredients
- liquid honey - 3 tbsp. l.;
- flour - 125 g;
- eggs - 4 pcs.;
- baking powder - 1 tsp;
- butter - 200 g;
- walnuts - 1/2 cup;
- boiled condensed milk - 400 ml;
- vegetable oil - for greasing the mold.
Cooking
- Separate the yolks from the whites and mix with honey.
- Add to them flour, sifted and mixed with baking powder. Mix.
- Beat egg whites and add to dough. Mix carefully.
- Place on a baking sheet greased with baking paper. Gently place the dough on top, spreading it evenly over the surface.
- Bake for 5-7 minutes at 200 degrees.
- Beat softened butter with condensed milk.
- Cool the finished dough and put the filling of butter and condensed milk on top.
- Roll up the roll, grease the top with the remaining cream and sprinkle with crushed nuts.
- Leave the roll for impregnation for 3 hours in a cool place.
Coffee roll with nuts
Ingredients
- butter - 240 g;
- sugar - 175 g;
- egg - 3 pcs.;
- walnut - 80 g;
- flour - 150 g;
- baking powder - 0.5 tsp;
- salt - 0.25 tsp;
- coffee ready - 100 ml;
- powdered sugar - 200 g.
Cooking
- Beat butter (1/2 part) with sugar until foamy.
- Grind walnuts with 1 tbsp. l. Sahara. It should be peanut powder.
- Beat the eggs and gradually add to the butter mixture. Gently, without ceasing to beat, add the nut powder.
- Add flour with baking powder, salt. Stir.
- Cold espresso coffee (1/2 part) add to ready dough with the remaining coarsely chopped nuts.
- Line a baking sheet with parchment paper, top with dough.
- In a preheated oven at 1800C put a baking sheet with dough. Bake the roll for 20 minutes golden brown.
- Prepare the cream: beat the butter with powdered sugar and add the remaining espresso.
- Remove the roll from the oven and cool. Pour boiled in proportion: 100 ml of water and 1 tbsp. l. sugar syrup with the addition of 1 tsp. cognac.
- After impregnating the roll, grease it with cream and roll it up. Let soak for 2 hours.
Nut Biscuit Recipes
We offer the recipe "Biscuit with walnuts", for the preparation of which you will need a special composition of products.
Ingredients
- butter 63% - 150 g;
- black chocolate - 150 g;
- sugar - 150 g;
- eggs - 4 pcs.;
- flour - 150 g;
- walnuts - 150 g.
Cooking
- Dry the nuts and chop into small pieces. Fry.
- Melt chocolate in a water bath.
- Beat the butter, add the warm melted chocolate, then gradually one egg at a time, continuing to beat gently.
- Gently add flour, sugar and nuts to the mass.
- Line the mold with paper and grease with oil. Pour in the batter and bake at 180 degrees for 25 minutes.
- After cooling, cut the biscuit into pieces and serve.
Layered nut biscuit
The original biscuit with walnuts can be prepared from products that are always in the house.
Ingredients
- walnuts - 1 cup;
- flour - 1.5 cups;
- baking powder - 2 tsp;
- fat cream - 1.5 cups;
- vanilla - 2 tsp;
- eggs - 3 pcs.;
- sugar - 1.5 cups;
- salt - a pinch.
For glaze:
- 50 g butter and 1 tbsp. l. cognac;
- apricot jam - 100 g.
Cooking
- Sift flour with baking powder and add chopped walnuts.
- Whip the cream and add to the flour with nuts.
- Add vanilla and salt to the resulting mass.
- Beat eggs with sugar.
- Mix all. Divide into three parts. Put in a mold and bake for 25 minutes at 180 degrees.
- Allow the cakes to cool and only then lubricate.
- We spread 1 cake - grease with oil and cognac, on top of the second, grease apricot jam. Put the third cake on top and brush with whipped cream with sugar and sprinkle with nuts. Brush the sides with buttercream frosting.
Brownie recipes with nuts
Brownie is a type of pastry based on chocolate. the birthplace of this culinary product is America, but it has taken root well among our compatriots and for many years pleases the household with its wonderful taste and delicate aroma.
Brownie with walnuts is both light and original product.
Ingredients
- bitter chocolate - 200 g;
- butter - 170 g;
- sugar - 250 g;
- eggs - 3 pcs.;
- flour - 125 g;
- baking powder - 1 tsp;
- walnut - 100 g;
- boiled condensed milk - 1 b.
Cooking
- Melt chocolate (150 g) in a water bath. Add sugar and stir until it is completely dissolved. Cool down.
- Add one egg at a time, stir.
- Add flour sifted with baking powder, stir.
- Add nuts, pre-chopped to medium size, into the dough, pour the grated chocolate residue (50 g) into the same place. Mix well.
- Line a baking sheet with parchment paper and brush liberally with oil. Pour the dough and bake at 1800C for 40 minutes.
- Be careful not to dry out the brownies.
- Cool the finished product. Lubricate with boiled condensed milk and sprinkle with nuts. Let (necessarily!) brew for at least 7 hours.
Brownie from Elena Chekalova
We offer brownie with walnuts, a recipe from Elena Chekalova.
Ingredients
- dark chocolate (bitter) - 300 g;
- butter - 600 g;
- eggs - 10 pcs.;
- sugar - 3 cups;
- flour - 3 cups;
- walnuts - 400 g.
Cooking
- Melt chocolate with butter in a water bath.
- Separately, beat eggs with sugar, add flour. Stir.
- Add the roasted walnuts to the mixture.
- Grease a baking sheet with oil and pour the dough into it, sprinkle with nuts on top.
- Bake at 1700C for 25 minutes
Jamie Oliver Hazelnut Brownie
Ingredients
- butter - 250 g;
- sugar - 300 g;
- dark chocolate - 2 pcs. 225 g each;
- flour - 60 g;
- eggs - 4 pcs.;
- baking powder - 1 tsp;
- cocoa - 60 g;
- walnuts - 50 g;
- white chocolate - 1 pc.
Cooking
- Turn on the oven to heat up to 1800C.
- Melt butter and chocolate in a water bath.
- The mixture should cool, then it should be driven into it in turn, kneading the eggs. Do not add eggs to hot composition, since they can curl up.
- Separately mix flour, baking powder, cocoa. Add this composition to chocolate and pour nuts.
- Pour the dough into a parchment-lined form, pressing down on top, lay out the nuts. Leave in the oven for 25 minutes. You can cut brownie pieces in portions only after cooling.
Girls, today is our day - March 8, after all! And I come to you with a new recipe for homemade cake. I can safely say that it is just perfect (at least for our family): the taste of the cake is not sugary, it harmoniously combines pleasant sourness sour cream and the sweetness of boiled condensed milk, crispy walnuts and fragrant prunes. soaking delicious cream, biscuit cakes just melt in your mouth, and a thick layer of chocolate icing completes all this splendor!
I did it on purpose step by step recipe this simple cake very long and detailed so that there are no problems in its preparation. finished cake It turns out large, so it is enough even for a company of 10 people. All proportions are precisely adjusted, so I am responsible for the result. In general, I love making new recipes. home cooking, especially baking, so this cake is author's, that is, you won't find it anywhere else. Unless on your table when you cook it!
Ingredients:
Biscuit with walnuts:
(180 grams) (5 items ) (180 grams) (120 grams) (2 tablespoons ) (1 teaspoon) (1 teaspoon) (1 pinch)
Sour Cream:
Chocolate glaze on sour cream:
Cooking step by step with photos:
We transfer the egg yolks to another bowl, add the remaining 130 grams of granulated sugar and two tablespoons to them. natural honey. If you are allergic to this product, you can not use honey, but thanks to it, finished biscuit amazing aroma, taste and color.
Beat everything with a mixer or whisk until thick and completely homogeneous mass, which will increase in volume by 4 times from the original, and the sugar in it will almost completely dissolve. By consistency, it resembles sweetened condensed milk or 20% fat sour cream.
Thoroughly mix everything until smooth - at this stage it is even allowed to use a mixer, although with the help of a spatula everything is quickly and easily obtained. Then, in 4 passes, we introduce whipped proteins into the dough, mixing them with a spoon or spatula in folding circular motions. That is, starting from the center of the bowl, we draw a spatula along the bottom, go to the wall of the dish and repeat the movement again. In no case do not use a mixer, otherwise the whites will precipitate and fluffy biscuit you definitely can't see it. By the way, some chefs advise mixing biscuit dough hand, but I tried it a couple of times and I didn’t like it.
Grease a baking dish (preferably 20-22 cm in diameter) a small amount any cooking oil. We spread the biscuit dough in it and level it with a spoon or spatula. Traditionally, I bake biscuits in a slow cooker. I have a Scarlett (Scarlett SC-411). The power of this multicooker is 700 W, the volume of the bowl is 4 liters.
In a preheated oven, cook a biscuit with walnuts at 180 degrees for about an hour (focus on your oven and check for a dry splinter). In a slow cooker, I cook this biscuit for 75 minutes on the Baking mode. The finished biscuit will rise perfectly and will not fall off.
We take it out of the bowl with the help of a steam cooking insert and completely on it and cool the pastries. In general, for making cakes, it is customary to hold biscuits for at least 8-10 hours so that they cut well, do not crumble, and when soaked, the dough does not get wet and does not turn into porridge. I kept my biscuit for a day (at room temperature I just covered it with gauze), since I baked it in advance, but you can let it stand for 3-4 hours if you are in a hurry.
While the biscuit is standing, we will prepare a very tasty sour cream. For it we need the following ingredients: fatter sour cream (I have 26%, but fatter will be even better), boiled condensed milk, cottage cheese (I have 5%, but absolutely any fat content is suitable) and pitted prunes.
For the cream, you just need to mix everything except the prunes until smooth. If you want, you can rub the cottage cheese through a sieve - then it will be even more tender. I pierce everything in the food processor with a metal knife attachment. It is very good to do this with an immersion blender - the cream will be straight silk.
The result is such a homogeneous mass of cream shade. The fatter you take the products, the thicker the cream will be.
Prunes should be washed and steamed in boiling water for 10 minutes. After that, drain the water and dry the prunes. If you have prunes with pits, just remove them.
We cut it small pieces and add to the cream. We mix everything - the filling for the cake is ready.
Biscuit with walnuts cut lengthwise into 3 cakes. To do this, it is most convenient to make cuts on the sides of the biscuit with a knife, and then cut the biscuit itself with a thread or fishing line. It turns out absolutely evenly and very neatly.
Since our cream will be watery (we need it), it is best to layer the cake on a wire rack. Take one cake and lay it cut side up.
We generously apply the cream, not forgetting to evenly distribute the pieces of prunes. The cream will drain, so be sure to put it under the grate wide dish. Let the cream soak for 5 minutes, collect the remnants from the dish and apply again to the cake.
In this way, layer three layers, also lubricating the sides of the cake. There is a lot of cream, but do not worry - everything is calculated. Due to the fact that the whey will move away from sour cream and cottage cheese, the cakes will be saturated with it, and the cream itself will thicken between them. Put the blank in the refrigerator (we need the cream to set) while it cooks chocolate glaze on sour cream.
On the pages of current editions there is a nut biscuit with baking powder or soda, often slaked. I think the result is close to charlottes and other similar products on hastily. But if you thoroughly beat and follow the order of laying, the dough will receive the necessary lifting force and the crumb will grow excellent. Do not rush with soda, trust the mixer.
Grinding and variety of nuts affect the structure, aroma, taste. Someone prefers delicate pecans and macadamia, kernels ground into flour. Others like the noticeable presence of hazelnuts, walnuts or almonds, with large fragments - homemade nut biscuit has many faces.
Prep time: 60 minutes / Serves: 8 / 20 cm tin
Ingredients
- wheat flour 150 g
- sugar 250 g
- eggs 3 pcs.
- walnuts 100 g
- water 50 ml
- salt 2 g
How to make a nut biscuit
We keep two low-fat containers on hand, we separate the proteins from the yolks. TO egg whites throw a pinch of salt, pour water into the yolks room temperature and add sugar.
With clean whisks and at the maximum speed of the mixer, beat the egg whites first. This takes about 3-4 minutes. A clear liquid should turn into a snow-white stable foam. Sugar is not added here.
Then we move on to the yolks with sugar and water - whipping is delayed for 8-10 minutes. But you should bring the composition to the desired consistency: lush, airy, homogeneous. First, the components are combined into a liquid, then gradually lighten, compact and thicken, noticeably increase in volume. Pay attention to the photo with a spoon - the mass does not pour in a trickle, it sticks with a sticky drop.
Peeled walnuts make the job easier. If necessary, work hard, splitting two or three large handfuls. Raw kernels for biscuit dough do not fit - solid inclusions will be left, but they will not saturate with a delicious smell. Therefore, we dry it in a hot frying pan or in an oven for 3-4 minutes, do not let it burn. We grind to the desired size. Usually, at the finest grinding (powder-flour), the dosage of wheat flour is reduced.
It remains only to knead the dough: we lower the chopped nuts, draw in a circle to evenly drown in the sweet mass. Move the spoon or spatula from the bottom up, as if prying and scrolling. Do the same with flour, and after it with protein foam.
Sifting wheat flour. Knead until smooth, complete disappearance of dry patches and lumps. Use the same mixer, changing the nozzles to the ones you need. But there are no difficulties and it is elementary to cope with a spatula.
We introduce the whipped proteins last - in two or three doses, each time bringing to uniformity, remove all air “islands”, then the crumb will be porous over the entire height, evenly.
We fill the refractory container - bake a biscuit with nuts at a temperature of 170 degrees for about 40 minutes, until a dry splinter. We preheat the oven and, having placed the semi-finished biscuit, do not open the door for the first 15 minutes.
The swollen top sugar layer is easily removed, for decoration it can be crushed into crumbs. We cool in the form, it is better to turn it upside down. This will keep the height biscuit cake won't settle. When planning to cut in circles for a cake, soak, as is customary right technology. Ripening takes 8-12 hours (sometimes several days), after cooling, wrap in a film or towel. Some are sent in the package for the whole night in the refrigerator.
We serve the nut biscuit on our own or divide it with cakes, coat with impregnation, cream and build cakes. Happy tea!
New recipe biscuit, which we will prepare with walnuts. This tall, lush, fragrant and very tasty homemade baking will be a wonderful addition to a cup of tea or the basis for a wonderful cake. By the way, it is not necessary to use walnuts - any others that you like best (peanuts, cashews, hazelnuts, almonds and others) are fine.
I suggest this biscuit recipe for a multicooker (I have Scarlett SC-411, device power 700 W, bowl volume 4 l). In the absence of this useful electrical appliance, a nut biscuit can be cooked without problems in a simple oven. If you want to tall biscuit, take a form (do not forget to grease with oil) with a diameter of 20-22 centimeters. Bake it in a preheated oven at 180 degrees for about an hour (depending on your oven) until dry.
Ingredients:
(180 grams) (180 grams) (5 items ) (120 grams) (2 tablespoons ) (1 teaspoon) (1 teaspoon) (1 pinch)
Cooking step by step with photos:
We shift the egg yolks into another bowl, add the remaining 130 grams of granulated sugar and two tablespoons of natural honey to them. If you are allergic to this product, you can not use honey, but thanks to it, the finished biscuit has an amazing aroma, taste and color.
Beat everything with a mixer or a whisk until a thick and completely homogeneous mass is obtained, which will increase in volume by 4 times from the original, and the sugar in it will almost completely dissolve. By consistency, it resembles sweetened condensed milk or 20% fat sour cream.
Thoroughly mix everything until smooth - at this stage it is even allowed to use a mixer, although with the help of a spatula everything is quickly and easily obtained. Then, in 4 passes, we introduce whipped proteins into the dough, mixing them with a spoon or spatula in folding circular motions. That is, starting from the center of the bowl, we draw a spatula along the bottom, go to the wall of the dish and repeat the movement again. In no case do not use a mixer, otherwise you will precipitate proteins and you will definitely not see a fluffy biscuit. By the way, some chefs advise mixing the biscuit dough with your hand, but I tried it a couple of times and I didn’t like it.
In our family Bell pepper love, so we plant it every year. Most of the varieties that I grow have been tested by me for more than one season, I cultivate them all the time. And every year I try to try something new. Pepper is a heat-loving and rather whimsical plant. About varietal and hybrid varieties of tasty and productive sweet pepper, which grows well with me, and will be discussed further. I live in central Russia.
Meat salad pork with mushrooms - a rural dish that can often be found on festive table in the village. This recipe is with champignons, but if possible, use Forest mushrooms, then be sure to cook it like this, it will be even tastier. You don’t need to spend a lot of time preparing this salad - put the meat in a saucepan for 5 minutes and another 5 minutes for slicing. Everything else happens almost without the participation of the cook - meat and mushrooms are boiled, cooled, marinated.
Cucumbers grow well not only in a greenhouse or conservatory, but also in open ground. Cucumbers are usually sown from mid-April to mid-May. Harvesting in this case is possible from mid-July to the end of summer. Cucumbers do not tolerate frost. That's why we don't sow them too early. However, there is a way to bring their harvest closer and taste juicy handsome men from your garden at the beginning of summer or even in May. It is only necessary to take into account some features of this plant.
Polissias is a great alternative to classic variegated shrubs and woody ones. This plant's ornate round or feathery leaves create a strikingly festive curly crown, while its elegant silhouettes and modest personality make it a great candidate for being the largest plant in the house. Larger leaves do not prevent him from successfully replacing Benjamin and Co. ficuses. Moreover, poliscias offers much more variety.
pumpkin casserole with cinnamon - juicy and incredibly tasty, a bit like a pumpkin pie, but, unlike the pie, it is more tender and just melts in your mouth! This perfect recipe sweet pastries for families with children. As a rule, kids do not like pumpkin very much, but they never mind eating sweets. sweet casserole pumpkin - delicious and healthy dessert, which, moreover, is prepared very simply and quickly. Try it! You'll like it!
A hedge is not only one of the most important elements of landscape design. It also performs various protective functions. If, for example, the garden borders on a road, or a highway passes nearby, then a hedge is a must. "Green walls" will protect the garden from dust, noise, wind and create a special comfort and microclimate. In this article, we will consider the optimal plants for creating a hedge that can reliably protect the site from dust.
In the first weeks of development, many cultures need a pick (and not even one), while others need a transplant "contraindicated". To "please" both of them, you can use not quite standard containers for seedlings. Another good reason to try them is to save money. In this article we will tell you how to do without the usual boxes, pots, cassettes and tablets. And let's pay attention to non-traditional, but very effective and interesting containers for seedlings.
Useful vegetable soup from red cabbage with celery, red onion and beets - recipe vegetarian soup, which can also be cooked in fast days. For those who decide to drop a few extra pounds, I will advise not to add potatoes, and reduce the amount a little olive oil(1 tablespoon is enough). The soup turns out to be very fragrant and thick, and in fasting you can serve a portion of soup with lean bread - then it will turn out satisfying and healthy.
Surely everyone has already heard about the popular term “hygge”, which came to us from Denmark. This word is not translated into other languages of the world. Because it means a lot of things at once: comfort, happiness, harmony, spiritual atmosphere ... In this northern country, by the way, most of the time in the year is cloudy weather and little sun. The summer is also short. And the level of happiness at the same time is one of the highest (the country regularly ranks first in the UN global ranking).
Meat balls in sauce mashed potatoes- a simple second course, prepared based on Italian cuisine. A more familiar name for this dish is meatballs or meatballs, however, Italians (and not only them) call such small round cutlets meat balls. Cutlets are first fried until golden brown, and then stewed in thick vegetable sauce- it turns out very tasty, just delicious! Minced meat for this recipe is suitable for any - chicken, beef, pork.
Chrysanthemum is called the queen of autumn, because it is at this time that its bright inflorescences adorn the garden. But you can grow chrysanthemums throughout the season - from February to December, and in heated greenhouses - in the winter months. If you organize the process correctly, then you can sell planting material and flowers of chrysanthemums all year round. This article will help you understand how much effort it takes to grow chrysanthemums in large quantities.
Homemade cupcakes - a simple recipe with figs, cranberries and prunes that even a beginner confectioner who is inexperienced in confectionery will submit to. delicious cupcake on kefir with cognac and dried fruits will decorate any home holiday, moreover, such pastries can be prepared in less than an hour. However, there is one important point - dried fruits must be soaked in cognac for at least 6 hours. I advise you to do this on the eve of cooking - they will soak well overnight.
O palatability and the benefits of walnut fruits, I think everyone knows. Surely, many, taking delicious kernels out of the shell, wondered: “Shouldn’t I grow it on the site, moreover, from the nuts themselves, because in fact these are the same seeds as other plants?”. There are many horticultural myths and legends around the cultivation of walnuts. Half of them turn out to be false. We will talk about the features of growing a walnut from a nut in this article.
