Chocolate pies are one of the varieties sweet pastries, traditionally prepared for the dessert table. For their preparation, not only finely ground flour, but also whole grains are suitable. Chocolate pies are prepared at home from shortbread, custard, biscuit and puff pastry. Well, as an additive to chocolate or cocoa, fruits and berries are suitable.
Pies - a traditional dish in Russia
They say that the ability to receive guests and arrange a holiday is an art. Anyone who has received guests at least once knows from their own experience what a difficult task it is. After all, tasty and satisfying food is not everything: it is equally important that an atmosphere of friendliness and good mood reign at the table.
For a Russian person, a holiday is, first of all, a feast. Since ancient times, any event was celebrated with a special meal: firstly, plentiful, and secondly, in something unusual.
An ancient Russian holiday in the modern sense is the grand-princely feasts: “He threw a feast for the whole world!”; “I was there, drinking honey-beer ...”
The feast was rolled up on a variety of occasions: the beginning of a military campaign, its successful completion, meetings, seeing off, weddings, the arrival of foreign guests, etc.
Each hostess, preparing festive table, probably faced the problem of choosing dishes for him. Following the traditions, in this case, one should either cook something generally accepted and loved by everyone, or surprise the guests with some unusual dish.
Meanwhile, a dish that can always impress guests is pies. In Russia it a traditional dish any housewife knew how to bake. It is no wonder: girls were taught the art of baking pies in without fail. It could not be otherwise, because the cake is the face of the mistress of the house.
Pie recipes in Russia have been worked out for centuries and passed down from generation to generation. Nevertheless, each hostess sought to bring something of her own to them.
But pies were baked not only in Russia: abundance flour products characteristic of most national cuisines. After all, not only bread can be made from flour.
How to make chocolate zebra pie at home
This chocolate pie recipe makes 4 servings. Cooking time - 50 min.
Ingredients:
- 3 eggs
- 150 g powdered sugar
- 150 g butter
- 150 g flour
- 1 dark chocolate bar
- 50 g cocoa powder
- 50 g chopped almonds
- 1 teaspoon baking powder
Cooking:
Before doing this chocolate pie at home, the oven must be preheated to 180 ° C.
1. Whisk eggs with powdered sugar.
2. Melt the butter and add warm to the eggs, mix.
3. Add flour and baking powder and knead the dough well again.
4. Divide the dough into two parts. In one part, add cocoa, mix, in the other - almonds (leave a few almonds) and also mix.
5. Grate chocolate.
6. Grease a tall and narrow baking dish with oil. Using a spoon, spread the dough into the mold in layers (chocolate layer, almond layer, etc.).
7. Top with remaining almonds and grated chocolate.
8. Bake the cake in the oven for 25-30 minutes.
As you can see in the photo, the Zebra chocolate cake in the cut looks very attractive, it tastes no less good:
How to bake chocolate hazelnut pie
This homemade chocolate cake recipe makes 4 servings. Cooking time 1 hour
Ingredients:
- 200 ml 35% cream
- 100 g peeled hazelnuts
- 100 g dark chocolate
- 100 g sugar
- 80 g flour
- 8 yolks
- 4 squirrels
- 50 g butter
- 20 g starch
- 2 tbsp. spoons of powdered sugar
Cooking:
Before making this chocolate cake recipe, the oven must be preheated to 200°C.
1. Beat the yolks with sugar so that they brighten and increase in volume.
2. Add the sifted flour and mix well.
3. Beat the whites into a strong foam, add starch.
4. Combine the proteins with the yolk mass and mix gently so that the mass becomes homogeneous.
5. Line a baking sheet with parchment paper and brush generously with butter.
6. Lay out the dough, distributing it so that you get a layer about 1 cm high.
7. Bake a cake with chocolate inside in a preheated oven for 12-15 minutes, transfer to a slightly damp towel and gently roll into a roll, helping yourself with a towel. Then remove the towel.
8. Melt the chocolate in a water bath by adding 5 teaspoons of cream.
9. Whip the remaining cream and mix with melted chocolate.
10. Pound hazelnuts in a mortar so that pieces of different sizes are obtained.
11. Add nuts and 1 teaspoon of powdered sugar to the chocolate-creamy mass, mix.
12. Carefully unroll the roll and grease the biscuit chocolate cream, then roll up again and sprinkle with the remaining powdered sugar.
Quick and easy chocolate pies
Cooking quick pies with chocolate will not take much time from the hostess.
Chocolate pie diet
Servings Per Container: 2.
Cooking time: 10-15 minutes.
Ingredients:
- 3 large eggs
- 10 g fat-free cocoa (Van Houten no more than 11%)
- 1 tablespoon sweetener
- a pinch of nutmeg
Cooking:
Preheat the oven to 180 °C (thermostat 6). Separate whites from yolks. Whisk egg yolks with cocoa and sweetener. Beat egg whites until foamy. Mix the protein mixture with the yolks and cocoa, add nutmeg. Pour into mold. Bake this simple chocolate cake recipe for 10-15 minutes.
Chocolate Cake with Mississippi Ice Cream
Ingredients:
200 g chocolate chip cookies, crumbled; 50 g of melted butter; 750 ml of ice cream; 4 tbsp. spoons chocolate icing; 4 tbsp. tablespoons toffee sauce, optional
Cooking:
Before making the Mississippi Chocolate Cake, combine the cookie crumbs with the melted butter. Pour into a 23cm low round removable bottom baking dish. Press down firmly on the bottom and sides of the dish. Put in the freezer for 15 minutes.
Remove the cookie base from the mold and place carefully on a serving platter. Top this simple chocolate cake with scoops of ice cream.
Gently drizzle with lukewarm glaze and toffee sauce and serve immediately.
How to cook a chocolate pie in a slow cooker: recipes with photos
Chocolate pies cooked in a slow cooker are not only tasty, but also healthy.
Chocolate fruit pie in a slow cooker
Cooking time 50-65 minutes
Ingredients:
- Flour: 1½ cups
- Sugar: 1 cup
- Low-fat plain yogurt: 1 cup
- Light mayonnaise: ½ cup
- Refined vegetable oil: 2 tbsp. l.
- Egg: 4 pcs
- Salt: ⅓ tsp
- Cocoa powder: 2-3 tbsp. l.
- Baking powder: 1 tbsp. l.
- Vanillin: 1 sachet
- Breadcrumbs
- Fruits (cherries, sweet cherries, peaches, apricots, plums): 2 cups
Cooking:
To make a chocolate cake in a slow cooker, you need to beat the eggs with salt and sugar. Add cocoa and vanilla. Add yogurt and mayonnaise, flour mixed with baking powder. To mix everything. If your pie will be made from cherries or sweet cherries, you need to remove the bones and squeeze the berries slightly. Remove the pits from peaches, apricots or plums and cut the fruit into slices or slices. Lubricate the multicooker bowl with vegetable oil, sprinkle it breadcrumbs. Pour the dough, put half of the berries or fruits, pour the dough again, put the remaining berries or fruits and pour the dough again.
Bake a delicious chocolate cake in the BAKE mode for 50-65 minutes. Ready pie can be decorated with icing or powdered sugar.
Helpful Hints
The dough for a chocolate pie prepared in a slow cooker according to this recipe should be of the same consistency as on pancakes. For the filling, you can mix different seasonal fruits and berries.
Pie with chocolate in a slow cooker
Ingredients:
- 1 glass of milk
- 1 st. l. dry yeast
- 100 g butter
- 100 g sugar
- 2 eggs
- 2 cups of flour
- 200 g chocolate
Cooking:
Dilute the yeast in warm milk, add 1 tablespoon of sugar and 4 tablespoons of flour, mix and put in a warm place for 30 minutes. Grind the eggs with sugar, melt the butter so that it is liquid. Pour the butter and eggs into the dough, stir and add the flour little by little, kneading the dough. The amount of flour may vary. In the end it should be soft dough. Cover it with a towel and leave to approach for 1-1.5 hours. Roll out the dough on a floured surface into a layer half a centimeter thick, grease with melted chocolate and roll into a roll. Lubricate the slow cooker with butter and lay out the roll, you can roll it into a ring. Set the "Heating" mode for 15 minutes, and then "Baking" for 1.5 hours. After that, according to this recipe, the cake with chocolate inside must be carefully turned over and baked for another 20 minutes.
chocolate cheese pie, oatmeal cookies and whipped cream
Ingredients:
- For the substrate: 100 g butter, 2 tbsp. l. sugar, 150 g oatmeal cookies.
- For the filling: 400 g creamy chocolate cheese, 100 g powdered sugar, 4 eggs, 300 g raspberries.
- For decoration: chocolate, whipped cream.
Cooking:
1. Melt the butter in a slow cooker in the "Heating" mode. Transfer to a separate bowl. Add sugar, mix.
2. Pass the cookies through a meat grinder, pour into the oil mixture, mix thoroughly.
3. Put the resulting mass into the multicooker bowl.
4. Beat eggs with powdered sugar, add softened chocolate cheese, mix until formed homogeneous mass.
5. Transfer the mixture to the slow cooker.
6. Set the timer for the "Baking" mode to 45 minutes.
7. Check the cake for readiness with a toothpick, if there are no traces of dough left on it, then it is ready. If the cake is not yet ready, bake it for 15 minutes in the "Heating" mode. After the signal, turn off the multicooker, open the lid, cool without taking it out of the multicooker.
8. Transfer to a dish. Garnish with whipped cream and chocolate chips. Place the cake in the refrigerator for several hours.
These photos show chocolate pies prepared according to the recipes presented above:
Pies with berries and chocolate in a slow cooker
Chocolate pie with cherries in a slow cooker
Ingredients:
- 400 g cherries
- 0.5 cup sugar
- 2 cups of flour
- 2 tbsp. l. honey
- 2 tbsp. l. cocoa
- 1 tsp baking powder
- 0.5 cup vegetable oil
Cooking:
For a pie with berries and chocolate, cherries must be taken pitted and without juice. If the cherry is frozen, then it must be thawed in a bowl, and the juice drained into a glass. In this juice, you can dissolve the sugar that will go into the dough. In a bowl mix flour, cocoa and baking powder. Then add vegetable oil, honey, cherry juice with sugar to the mixture. Mix everything until smooth, then add cherries to the dough and mix again. Put the dough in a slow cooker, smooth and cook in the “Baking” mode for 1 hour. In the finished pie, the dough should not stick to a match or toothpick. If it is not baked, you can put more time. And if it is baked, then set the “Warming up” mode for 10–15 minutes under a closed lid.
Chocolate pie with strawberries in a slow cooker
Ingredients:
- 1 cup sour cream
- 1 cup of sugar
- 3 eggs
- 2 tbsp. cocoa spoons
- 1 tsp soda
- 3 cups flour
- 500 g strawberries
Cooking:
Grind sour cream with sugar and eggs, add soda, flour, cocoa and knead batter. Pour half of the dough into an oiled multicooker, put strawberries (you can cut into slices or slices, you can whole) and pour the remaining dough. Cook on the "Baking" mode for 40 minutes.
Cool the pie in a slow cooker, then put it on a dish and sprinkle with powdered sugar, you can decorate the top with strawberries cut in half.
Pie with chocolate in a slow cooker and chocolate pastries in the microwave
Chocolate pie in a slow cooker
Ingredients:
- 150 g butter
- 4 eggs
- 120 sugar
- 100 g chocolate
- 120 g flour
Cooking:
In the process of making a chocolate cake, you need to beat the butter, add egg yolks and sugar, then melted chocolate, flour and whites whipped into foam with sugar, knead the dough. Put it in a slow cooker greased with butter, set the “Baking” mode for 1 hour. The finished chocolate cake with chocolate according to this recipe can be decorated as desired with whipped cream, jam, ground nuts, chocolate, fruits, etc.
Chocolate Cake with Fondant Icing (Microwave Recipe)
Ingredients:
200 g flour with yeast; 5 g baking powder; 2.5 g baking soda; 30 g cocoa; 75 g of powdered sugar; 2 eggs; 150 ml of vegetable oil; 150 ml of milk; 30 ml of light or dark molasses; 60 ml apricot jam; chocolate fudge; sugar for frosting.
Cooking:
To bake a chocolate cake in the microwave, place a sheet of parchment paper 20.5 cm long in the form. Mix flour, icing sugar, baking soda and cocoa in a bowl. Then add sugar. Break eggs, pour in butter, milk and light or dark molasses, mix well. Pour the mixture into the flour and stir until smooth. Put it all in the prepared dish. And put it on the grill. Cook for 12 min. Let stand 5 minutes on a wire rack to cool, covered with parchment paper. Refrigerate the pie. Lay out apricot jam in a small bowl and heat for 1 minute at 70%. Cut the cake horizontally into 2 layers and layer each apricot jam. Drizzle the fondant frosting over the cake, gently spreading it over the top and sides of the cake. Let the frosting set, then sprinkle the cake with sugar.
These photos show chocolate pies prepared according to recipes for a slow cooker and microwave:
Recipes for chocolate cakes with chocolate chips inside
Both black and white tiles are suitable for making chocolate chip pies.
Carrot cake with white chocolate
Ingredients:
- 100 g wheat flour
- 100 g whole grain flour (French farine complète)
- 1 teaspoon baking powder
- 130 g butter
- 100 g vergeoise light sugar
- 300 g carrots
- 100 g white chocolate
- 1 whole orange
- 1 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- a pinch of salt
Cooking:
Before baking the chocolate cake, preheat the oven to 170°C (r. 6-7). Soften the butter, rub it with sugar. Peel and chop (or grate) the carrots. Wash and peel the orange, cut it into slices. Squeeze juice out of it. Add orange slices and carrots to sugar and butter.
Place flour, baking powder and spices in one large bowl. Now, gently stirring, add to it a mixture of carrots, sugar, butter and orange. Grease a pie dish with oil and sprinkle with flour, pour the dough into it. Break the chocolate into pieces, toss them into the dough and cover lightly. Bake 50 minutes. Let cool and take out of the mold. Serve when completely cool.
Pie "Intermission" with chocolate
Ingredients:
1 cup flour, 100 g melted butter, 1 cup sugar, 4 egg yolks, juice from half a lemon, 50–75 g chocolate, vanillin to taste.
Cooking:
Whip the egg yolks with the sugar and lemon juice and then whip into foam. After that, add the sifted flour and butter and knead the dough. Put it in a generously oiled and floured form or pan, place in a preheated oven and bake over medium heat until cooked through. Remove the baked cake from the mold, cool, cover with melted chocolate and let it harden.
Recipes for simple pies with chocolate and nuts
Simple tea cake with chocolate chips
Ingredients:
2 cups flour, 1 egg, ½ cup sugar, 2 tbsp. tablespoons of vegetable oil, ½ cup of strong tea leaves, ⅓ teaspoon of soda, ⅓ teaspoon of vinegar, 3 tbsp. spoons of chocolate chips and chopped nuts.
Cooking:
In the process of preparing a chocolate pie, you need to grind the egg white with sugar, add the tea leaves and vegetable oil, stir, add the sifted flour, add the soda quenched with vinegar and knead the dough. Pour it into a mold or pan, lightly oiled and sprinkled with flour, semolina or ground breadcrumbs, place in a well-heated oven and bake for 25-35 minutes. Let the finished cake with nuts and chocolate cool slightly and sprinkle with chocolate chips and chopped nuts.
Chocolate sponge cake
Ingredients:
- For test: 5 st. tablespoons of flour, 150 g of softened butter, 4 eggs, ½ cup of sugar, 100 g of chocolate.
- For decoration:½ cup raspberry jam, 50 g grated chocolate or ½ cup ground walnuts.
Cooking:
Prepare butter biscuit dough adding melted chocolate after the yolks. Pour it onto a greased and floured baking sheet, place in an oven heated to 200 ° C and bake until done. Grease the hot cake with jam and sprinkle with chocolate or nuts.
How to cook chocolate cake with almonds: a recipe at home
Ingredients:
- For test: 2 cups flour, 150 g lard or margarine, 1 egg, ⅓ tsp baking soda, ⅓ tsp citric acid.
- For filling: 4 eggs, 1 cup powdered sugar, 1 cup ground walnuts, 3 tbsp. tablespoons of chopped almonds, 50-60 g of grated chocolate, ½ sachet of vanilla sugar.
Cooking:
To prepare this chocolate cake, sift the flour into a bowl, add softened margarine or lard, egg, soda and citric acid and knead a not very thick dough. Divide it into two parts and roll each into a layer. Put one cake on a greased and floured baking sheet, put the filling on top, cover it with the remaining dough and pierce it in several places with a fork. Place the pie in a well-heated oven and bake until done.
Filling preparation. Separate the egg yolks from the whites and grind until white with sugar. Then add ground nuts, almonds, chocolate and vanilla sugar and mix well. After that, add the egg whites whipped into the foam and mix gently again.
Banana Chocolate Cake: Banana and Chocolate Baking Recipe
For cooking banana pie with chocolate you will need:
1½ cups flour, 3 bananas, 4 tbsp. tablespoons softened butter or margarine, 2 tbsp. tablespoons cocoa, 2 eggs, 1 cup sugar, 4 tbsp. spoons of milk, ⅓ teaspoon of soda.
Cooking:
To make this Banana Chocolate Cake recipe, peel the bananas, strain through a sieve or mash with a fork, and mix with softened butter or margarine. Then add eggs and sugar, cocoa, mix, add flour sifted with soda, pour in milk and mix again. Pour the resulting dough into a deep frying pan or mold, place in a preheated oven and bake the cake for 30 minutes at a temperature of 200-220 ° C.
Recipe for a simple pie with chocolate and cottage cheese
Cottage cheese pie with grated chocolate
Ingredients:
For test:
- 200 g butter
- 200 g cottage cheese
- 200 g nuts
- 1 cup of sugar
- 6 eggs
To grease the mold:
- butter
- 1/2 cup ground breadcrumbs
For decorating the pie:
- 1 glass of jam
- grated chocolate
- chopped and toasted walnuts
Cooking:
Butter for making a pie with cottage cheese and chocolate according to this recipe must be rubbed with sugar and yolks until a thick foam is obtained. Then add grated cottage cheese, chopped toasted nuts, beaten egg whites, ground crackers and mix everything thoroughly. Put the dough into a form, greased with oil and sprinkled with breadcrumbs. Bake the cake in the oven at medium temperature. Lubricate the finished cake with chocolate and cottage cheese with jam, sprinkle with grated chocolate chips and roasted nuts.
Cherry and chocolate pie recipe
To make this Cherry and Chocolate Pie recipe, you will need:
- 150 g wheat flour
- 50 g rye flour
- 25 g cocoa powder
- 1 teaspoon baking powder
- 200 g peeled almonds
- 1/2 teaspoon ground cinnamon and coriander
- 200 g soft butter
- 200 g liquid honey
- 4 eggs
- 2 tbsp. spoons of rum
- 500 g sour cherries
- 200 g chocolate
- 50 g almond flakes
Cooking:
Mix flour with cocoa, baking powder, cinnamon and coriander. Grind the almonds thoroughly in a mixer and add to the prepared mass.
Rub the butter with honey until foam appears. Mix the resulting mass, eggs and rum thoroughly.
Preheat oven to 180°C. Grease the mold with oil. Pour the dough into a mold and flatten. Wash cherries, let dry, remove pits. Spread the berries over the dough and press lightly. Bake the cake at the middle level for 45 minutes, then leave for 10 minutes in the switched off oven.
Melt the chocolate in a water bath. Spread it over the cake and sprinkle with almond flakes.
Attention: before covering the cake with icing or marzipan, it can be stored for 2 weeks.
How to make Chocolate Walnut Pie
Ingredients:
- 4 cups flour
- 200 g butter (or margarine)
- 1 cup of sugar
- 2 eggs
- 1 teaspoon of soda
- 3/4 cup kefir
- 2 tbsp. cocoa spoons
- 5 st. tablespoons chopped walnuts
- 1 st. a spoonful of powdered sugar
- vinegar
Cooking:
Beat eggs with sugar. Add kefir and soda slaked with vinegar. Mix cocoa powder with flour. Add applesauce and knead the dough. Add softened butter (or margarine) and nuts to it. Knead the dough well and put into a greased form. Bake the cake at 200°C for 20-25 minutes. Sprinkle the finished cake with powdered sugar.
chocolate pear pie recipe
Ingredients:
- flour 180 g
- butter 100 g
- sugar 2 tbsp. l.
- egg yolks 1 pc.
- salt 1 pinch
- egg 1 pc.
- cream 140 ml
- vanilla essence 2 ml
- pears 3 pcs.
- chocolate black bitter 50 g
- brown sugar 3 tbsp. l.
Cooking method:
Butter cut into cubes, mix with egg yolk, sugar, salt. Add 1 tbsp. l. cold water. Combine the sugar-butter mixture with the sifted flour and knead the dough. If the dough crumbles too much, add a little more water and knead with your hands. It should be soft, but not sticky to the palms. Roll the dough into a ball, wrap in cling film and refrigerate for 15 minutes.
Take a low round shape with a diameter of 24 cm. Roll out the dough thinly on the table, trying to use as little flour as possible. Using a rolling pin, transfer the dough into a mold and press it against the walls, forming sides. Pierce the dough with a fork and place in the refrigerator for another 15 minutes.
Prepare cream. Beat the egg, yolk, cream and vanilla essence. Pears cut in half, peel and seeds. Cut into thin slices across, keeping the shape. Grate the chocolate, sprinkle the dough with it. Arrange the pears on the chocolate like flower petals.
Preheat oven to 200 degrees. Pour cream over pears. Place the pie dish in the oven. Bake 10 minutes
pull out pear pie with chocolate from the oven. Lower the temperature to 180 degrees. Sprinkle the cake with brown sugar and bake for another 20-25 minutes, until golden brown.
Take out the cake, let it cool for 5-10 minutes, then take it out of the mold.
Recipe for chocolate-curd cake with chocolate chips (with photo)
Cottage cheese pie with chocolate
Ingredients:
For test:
- flour 350 g
- butter 250 g
- sugar 100 g
- cocoa 4 tbsp. l.
To prepare the filling curd pie with chocolate, you will need:
- cottage cheese 500 g
- egg 3 pcs.
- sour cream 150 g
- sugar 150 g
- vanilla sugar 10 g
- flour 50 g
- chocolate pieces 50 g
Cooking method:
Preheat the oven to 180 degrees. Grease a baking dish with butter. Grind all the ingredients for the dough (flour, butter, cocoa, sugar) into crumbs. For the filling, beat with a blender: cottage cheese, eggs, sugar, vanilla sugar, flour and sour cream, add chocolate pieces. Put 2/3 of the dough on the bottom of the mold, make the sides. Pour the filling on top and sprinkle evenly with the remaining crumbs. Bake in the oven for 50-60 minutes, cool and refrigerate for at least 2 hours.
Look at the photo of the chocolate - cottage cheese pie, prepared according to this recipe:
How to make chocolate puff pastry pie
Berry pie with chocolate and nuts puff pastry
For this juicy and bright chocolate puff pastry pie, you need a little: leftover berries from the freezer, dried fruits forgotten in the closet, nuts and chocolate. Putting this wealth on the ready puff pastry and bake. A berry pie with chocolate and nuts on puff pastry is a real salvation when you need a dessert for tea, but there is no desire and time to engage in serious baking. It is for such cases that we keep a package of puff pastry in the freezer, which has less margarine than all the others. When there is a base, it is not a problem to come up with a filling: fresh or frozen berries, nuts and dried fruits, apples, pears, cottage cheese, jam, honey, cream, cheese - in any combination and proportion.
Ingredients:
- 1 package of ready-made frozen puff pastry,
- 1 cup fresh or frozen berries - currants, cranberries, raspberries, cherries, blueberries, blueberries,
- 3-4 pieces of chocolate,
- 1 handful of walnuts,
- 1 handful of raisins
- 1-2 tbsp Sahara,
- cinnamon, ginger to taste,
- 1 egg
Cooking:
Defrost the dough, but do not let it soften. Put the dough on a baking sheet, make an incision along the entire perimeter at a distance of about 0.5 cm from the edge.
Mix the berries with washed raisins, finely chopped chocolate, crushed nuts, sugar and spices. If the berries are frozen, leave this mixture for 15-20 minutes at room temperature. Spread the berry filling evenly over the dough. Brush the free edges of the pie with beaten egg. Spread the rest of the egg over the filling. Bake the cake on the top rack of the oven at 200°C for 25-30 minutes. Berry pie with chocolate and nuts on puff pastry is delicious hot. Don't leave it for tomorrow.
Sometimes you want to treat yourself and your loved ones to something delicious. But it often happens that old recipes become boring and boring. For such a case, there is an excellent, not complicated and quick recipe- "Chocolate pie". As already mentioned, it is very easy to perform and does not take much time to prepare.
Ingredients:
- Wheat flour - 1 cup (200 mg)
- Chicken egg - 3 pcs
- Sugar - 1 cup (200 mg)
- Milk - 1 cup (200 ml)
- Cocoa powder - 0.5 cup (100 mg)
- Vegetable oil (odorless) - 50 ml
- Vanillin - 1 teaspoon
- Dough baking powder - 1 sachet
Glaze Ingredients:
- Dark chocolate (can be milk) - 100 grams
- Cream or milk - 60-70 ml
Cooking method
- First, let's prepare everything the right ingredients, i.e. take required amount so that we have everything at hand during cooking. These are the ingredients for the dough.
- Next, prepare the ingredients for making the glaze.
- Then we take a deep bowl and mix all the dry ingredients, i.e. a glass of flour, a glass of sugar, half a glass of cocoa powder, a teaspoon of vanillin and baking powder. Mix all these ingredients thoroughly.
- Next, pour a glass of milk and sunflower oil into the dry mixture. Mix it all well so that there are no lumps.
- Then we break 3 eggs into a separate bowl and beat them with a whisk, if there is no whisk, then you can use a simple fork.
- Next, pour the beaten eggs into our prepared mixture and mix everything very thoroughly. Here is roughly what should happen.
- Now we need to preheat the oven to approximately 190 degrees C.
- Now that almost everything is cooked, all that remains is to pour the prepared mixture into a baking dish, which must first be thoroughly greased. sunflower oil. And put in the oven for 50 minutes. The cooking time may be slightly longer, it all depends on your baking dish and oven. Check the readiness of the pie with a knife, carefully pierce the pie with a knife, if the knife remains dry, then the pie is ready.
- So, my cake is ready, and this is how it turned out. The top is a little cracked, but that's okay. This defect will hide under the glaze, which we will now prepare. While the frosting is cooking, let the cake cool. After it has cooled, take it out of the mold and put it on a beautiful saucer.
Glaze preparation
Making glaze is very easy.
After the milk (or cream) has become warm, add the chocolate there and stir until the chocolate melts. Here is our glaze and ready. 
Final stage
After waiting for the time when our cake has cooled slightly, we take it out of the mold onto a tray or dish and fill it with icing.
Do not pour the icing all at once on the cake, do it gradually so that it has time to soak, otherwise it will just all drain down.
Well, here is our cake, in my opinion, it looks appetizing, and it tastes great. Place it in a cool place for 30 minutes to let the glaze harden. good luck with your cooking and Bon appetit!!!
Recipe for a moist chocolate cake that can be prepared in a slow cooker or in the oven. The dessert tastes like a brownie, it turns out just as juicy, tender and very, very chocolatey. But prepared from the most simple ingredients, it turns out quite budgetary. The cake does not need decoration. It is advisable to use cocoa powder without sugar.
Ingredients
- 200 ml of milk;
- 200 g of sugar;
- 3 art. l. cocoa;
- 2 eggs;
- 125 g flour;
- 1 sachet of baking powder;
- 100 ml vegetable oil.
Cooking
- We take two bowls of different sizes. Divide a glass of milk in half (by eye), pour into containers. Similarly, we divide a glass of sugar.
- Add cocoa powder to the bowls. Also divide into 2 equal parts.
- Stir both masses with a whisk until the lumps dissolve. Set the small bowl of chocolate filling aside. It won't be useful for the next hour.
- Add eggs to a large bowl. Stir with a whisk.
- We add vegetable oil.
- We introduce flour combined with baking powder. You can replace 1 tsp. soda quenched diluted citric acid or table vinegar.
- Stir the dough thoroughly, the mass will turn out smooth and shiny.
- Pour into a greased multicooker bowl. We set the "Baking" program, cook the cake for 50 minutes.
- We open the multicooker. With a toothpick or a knife, we often pierce the surface of the pie so that many holes appear. Take a small bowl chocolate mixture, re-stir the mass, pour on top of the cake. The filling should not be cold, you can warm it up a little. Otherwise, there is a risk of spoiling the multicooker coating, which does not like temperature changes.
- Close the multicooker, turn it off. Leave the cake covered until it cools completely. Can be made the day before and left overnight. Remove the cooled cake from the bowl.
- In the oven, the cake is baked at 180 ° C for about 30-35 minutes. To determine the readiness, a toothpick or a match is used. We pierce the product in the central part, if the splinter is dry, then the cake is ready. We also prick the surface with a sharp object, pour the chocolate mixture on top, let it soak and brew until it cools completely. A cake baked in the oven absorbs the filling better, since the crumb has less moisture, a shiny icing does not form on the surface. Bon Appetit!
Many women want to pamper their homemade gourmet desserts. To do this, they study recipes for intricate multi-component dishes prepared in several stages. But sometimes it happens that a husband or children ask to urgently prepare “something for tea”. A biscuit cake with cocoa can come to the rescue.
Quick Cocoa Pie
Ingredients
In order to bake it, you need to take:
- 4 chicken eggs;
- 1 st. sand sugar and flour;
- 2 tbsp. tablespoons of vegetable (sunflower) oil;
- 2 tbsp. spoons of sour cream 15-20%;
- 1 st. a spoonful of cocoa, baking powder in proportion or soda;
- nut crumbs, powdered sugar for decoration.
Cooking method
This recipe calls for dividing egg whites and yolks. Proteins are whipped with the entire volume of sugar until a thick white foam and the mass is doubled. If the process is carried out using a mixer, it is better to choose an average speed.
At the next stage, yolks, vegetable oil and sour cream are introduced into the mass.
The flour sifted in advance is mixed with cocoa powder, soda and baking powder and added to the dough in two or three doses. Beat until formed uniform consistency thick sour cream. Since the recipe contains sour cream, extinguishing soda is not required.
Better bake quick pie with chocolate in silicone mold or a cake tin with removable sides. If children will enjoy the cocoa pie, it can be sent to the oven in silicone molds in the form of a butterfly, a car or a flower, then the dessert will have original submission. Before baking, the dough is sprinkled with nut crumbs. The cake is baked in the oven for 25-30 minutes at a temperature of 200 C.
If you don’t want to spend time cooking, you can always contact a company where they will cook delicious pies to order with delivery in Moscow.
Cake with chocolate - mannik on kefir
In order to prepare mannik with cocoa, a more complex recipe is used.
Ingredients
- semolina - 1 glass;
- kefir 1% - 1 glass;
- sugar - 1 glass;
- flour - 1 cup;
- 100 g butter;
- 2 tablespoons of cocoa;
- soda or baking powder on the tip of a spoon;
- powdered sugar and drops.
It is better to bake a quick chocolate cake in a silicone mold or a cake mold with removable sides.
Cooking method
Semolina is gradually introduced into kefir room temperature, mix thoroughly and leave to swell for 20-30 minutes. At this time, the butter is melted, the flour is sifted.
Melted butter is added to the mass of kefir and semolina, mixed, sugar and cocoa are added.
In order for mannik with cocoa to come up, the flour is combined with soda or baking powder and introduced into the dough in two or three portions, without ceasing to knead.
The dough is poured into the prepared form, the cake with chocolate is sent for 40 minutes in the oven 200C.
cooled down chocolate mannik Sprinkle with drops and sprinkle with powdered sugar.
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Bon Appetit!
Step 1: prepare the dough.
To begin with, we put the required volume of clean water in the refrigerator. Next, pour the sifted flour, sugar, cocoa, salt and baking powder into a deep bowl or mixer bowl. After that, mix the dry mass with a mixer until smooth.
Then pour chilled water and vegetable oil into this dry mixture. We turn on the mixer first at medium speed, and then gradually increase it to maximum. Beat the mass into an even dough in texture. It should turn out liquid consistency and have the same chocolate color without any lumps. As soon as the dough has turned out to be the type we need, turn off the mixer and immediately after that you can proceed to baking. Step 2: Prepare the cake for baking.
Preheat the oven to 170 - 180 degrees Celsius. Grease the bottom and sides of the baking dish evenly with a piece of butter. Then pour the dough into the mold and level the surface with a tablespoon. Step 3: bake the cake.
Next in hot oven We remove the form with the dough to the middle level and close the door. Later 30 minutes, helping ourselves with kitchen gloves, we take out oven cake and check its readiness with a toothpick. We pierce the middle of the pie and if there is a trace of dough on the toothpick, then we remove the pie to bake further for 10 minutes. Then we check again and if the cake is ready, then we set the baking dish on the stove or kitchen grate, cool at room temperature. Step 4: Serve the quick chocolate cake.
After 10 minutes, using a knife, cut the chocolate cake into portioned pieces and place them on top with a metal spatula. beautiful dish to serve, or immediately arrange on plates. 
The cake can be decorated with powdered sugar, chocolate, cream or strawberry icing as well as whipped cream or ice cream scoops. But in any case, our quick chocolate cake is ready to serve, along with a cup fragrant coffee, tea or milk. Bon Appetit! For a stronger flavor, vanilla sugar or liquid vanilla extract can be added to the dough. As well as the zest of one lemon or orange.
The preparation of any pastry should begin with sifting flour. So lumps are eliminated, and the flour component is saturated with oxygen. Therefore, your pastries will always be lush, airy and very tasty.
Chopped nuts or various dried fruits can be added to the dough.
