From sour cream. Sour cream cookies: baking recipes

Not knowing how to cook radishes with sour cream is simply a sin - in season fresh vegetables This is the most common salad. You probably know the recipe for radishes with sour cream, but just in case, I'll give you my own.

Oyster mushrooms are valuable dietary product having low calorie and contains many substances necessary for the human body. One of the most delicious dishes from these mushrooms is oyster mushrooms with sour cream.

Omelet with sour cream and cheese is a quick, tasty, nutritious and hearty breakfast for all occasions. I share the recipe.

Jelly with sour cream - light dessert for good mood. The taste of jelly is sweet and sour. Dried fruits look great in white jelly with sour cream (plums, for example), fresh strawberries or kiwi.

Potatoes with sour cream in pots - this is a wonderful very old, but at the same time incredible tasty dish, our great-grandmothers have been cooking in the oven for a long time, but we will cook it in the oven.

Sauce with sour cream and garlic is my favorite sauce! It goes with absolutely everything - dumplings, chicken, meat, spaghetti, vegetables - everything becomes even tastier. That's what the sauce is for, to bring out the flavor.

The recipe for champignons with sour cream is a classic of the genre. Absolutely nothing complicated, but the output is cool vegetarian dish Or as a side dish to something more satisfying.

Apple pie with sour cream - typical homemade pie, which turns out not too spectacular and impressive, but on the other hand - really tasty and satisfying.

This old Russian snack, which was once paid tribute both in taverns and palaces, is liked by vegetarians and meat-eaters. I tell you how to cook salted milk mushrooms with sour cream!

Tomatoes with sour cream at home for me personally occupy a top place among salads. Judge for yourself - easy, fast, fragrant, and even the juice from it can be used as a sauce for side dishes!

Umbrellas with sour cream - delicious and hearty snack. You can cook it without much difficulty in 15-20 minutes. I only use umbrella hats. I cut them, fry, salt, pepper and pour sour cream.

Zucchini with sour cream and garlic - simple, but very tasty and healthy dish. It's ready in half an hour. Zucchini fried with garlic and seasoned sour cream sauce. Be sure to try!

Honey mushrooms with sour cream - wonderful dish, traditional for Russian cuisine. If you are lucky enough to pick fresh mushrooms - be sure to cook them in sour cream according to this recipe, you will like it!

Tender and juicy chicken meat delicious gravy with sour cream are combined with any side dish. It is prepared easily and under the power of every hostess. Good luck with your cooking!

Radish salad with sour cream is a salad that needs no introduction. A combination of just a few simple ingredients will bring you fantastic gastronomic pleasure.

This delicious gravy will enhance the taste of any dish. Easy to prepare, eat quickly. I give a recipe for mushroom sauce with sour cream - I hope you enjoy it!

It's very simple and quick salad from tomatoes with sour cream, which should be eaten immediately after cooking. One of the easy dishes, which is easy to cook even for novice cooks.

Each of us ate fried mushrooms, but fried mushrooms are not just mushrooms! And if you add sour cream and greens to them, then from regular dish get one that will definitely please your taste buds!

Fried volnushki with sour cream - just delicious! I love these mushrooms. I boil them, and then fry them with onions and carrots. Some mushrooms are fried right away, but I always pre-cook, I'm afraid.

I offer you a simple recipe for potatoes with sour cream in the oven. hearty and delicious side dish to meat or fish in a record fast deadlines! The dish is a culinary classic that even beginners can handle. Try it!

Raincoats with sour cream and potatoes - just delicious! Collect white young raincoats that look like a dense cottage cheese. But yellowed raincoats are not good for food!

Gorgeous mushroom assortment baked in a pot will be an excellent festive side dish and will delight you and your loved ones. Really delicious and hearty meal which is sure to brighten up any table.

Fried mushrooms with sour cream are no worse than porcini mushrooms. True, they turn black, but this can be avoided by adding a teaspoon of vinegar when cooking mushrooms. And frying mushrooms is very simple.

Duboviki with sour cream are prepared within an hour. Mushrooms need to be boiled, and then simmer in sour cream over low heat. The dish comes out fragrant and tasty. Served as a sauce for potatoes, rice or pasta.

If you have a jar of sour cream, cheese, a little mayonnaise and cauliflower in your refrigerator, then I will tell you how to cook from these products cauliflower baked in the oven with sour cream.

The recipe for herring under a fur coat with sour cream is a less calorie version of this popular salad for those who are not satisfied with the traditional mayonnaise dressing. It turns out no less delicious.

Sour cream goulash gives a silky-viscous texture and a unique creamy taste. I love goulash, especially with large quantity sauce. For goulash you need good meat, vegetables, paprika is a must.

Recipe for bread with banana and sour cream. This is not just bread, but fiction. Sour cream makes the bread so tender that it melts in your mouth. Be sure to try!

The recipe for making Easter from sour cream will not require you to spend excessive time, and as a result, festive table a tender, lush, fragrant Easter will appear - you have not tried this yet!

Potatoes in sour cream at home obviously know how to cook everything, and every housewife has her own recipe. I love to bake potatoes with sour cream in pots, so I'm sharing with you simple recipe!

I propose to try the most, it seems to me, simple recipe for stewed potatoes in sour cream. I always use it if you need to cook extremely quickly, and this appetizing dish everyone will appreciate it!

Useful and delicious carrot in sour cream with cottage cheese will be an excellent breakfast for children and adults. You can experiment with dressing - from salt and pepper to sugar or honey.

Frozen mushrooms in sour cream - very interesting dish on the hastily. If honey mushrooms disappear idle in your freezer, be sure to cook this dish, you will surely like it.

There are just no dumplings. And with cottage cheese and cherries and cabbage. My family loves dumplings with potatoes. When I have very little time, I make quick or lazy dumplings. Just!

Tender, moist and airy, crumbly and crispy, sweet and savory - this can be baking on sour cream. In addition to the great variability of baked goods on sour cream dough, there is another plus that is significant in the conditions of the dynamic life of a modern housewife - pies, cakes, waffles and bagels based on this fermented milk product are prepared very quickly.

List of ingredients:

up to 200 ml of sour cream;
100 g of sugar;
4 g of soda;
250 - 350 g flour.

Baking step by step:

Sift the loose mixture of flour and soda through a sieve. Whip the fermented milk ingredient directly from the refrigerator with sugar until all the grains are dissolved. Combine both masses until a thickish, but not steep dough is obtained.
Roll out the kneaded dough into a cake, the thickness of which will be 5 mm, and squeeze out rounds up to 6 cm in diameter from it with a glass.
Fold them in a column of two in height. Hold the obtained blanks for 10-13 minutes at 210°C.

Apple pie with sour cream

Proportions of products used for baking:

210 ml sour cream;
1 egg;
180 g of sugar;
6 g of soda;
160 g flour;
400 - 500 g of apples with dense pulp and sweet and sour taste.

Progress:

Put the oven on preheat to 180 degrees. Peel the apples, cut out the core and cut the flesh into slices.
Combine soda with sour cream to start a neutralization reaction.
Lather the egg melange with sugar, add sour cream and flour to it, so that a thick but fluid dough comes out.
Put half of the oil on the bottom of the greased form apple slices, pour ½ of the dough on top, apples again, and the final layer is the remaining half of the sour cream base.
Bake bulk puff Apple pie will be 35-40 minutes. A fudge with candied fruits, nuts or confectionery sprinkles can become a decoration for this baking.

Cupcake from cottage cheese and sour cream

Cake Ingredients:

220 g of cottage cheese;
100 ml sour cream (fat content 15%);
180 g of sugar;
2 eggs;
2 g vanillin;
30 ml melted butter;
5 g baking powder;
160 g flour.

Sequencing:

Push cottage cheese through a fine-mesh sieve, mix with butter. Pour the pre-whipped mixture of sugar, sour cream and eggs into it, mix. Then add vanilla, baking powder and flour to the dough.
Move the dough, stirred until all lumps are eliminated, into a greased cake mold (metal or silicone) and bake for half an hour or a little more at 180 - 200 degrees. Optionally, you can add raisins, candied fruits or citrus zest to the cake.

Waffles on sour cream in an electric waffle iron

Sour cream dough is suitable not only for soft baking but also for crispy waffles.

What you need for cooking:

4 eggs;
195 g of sugar;
240 g butter or margarine for baking;
120 ml of sour cream;
4 g of soda;
3 g salt;
250 g flour.

The sequence of technological processes:

Beat the eggs together with a pinch of salt and sugar into a light creamy mass. Then mix melted butter and sour cream into it, sift soda with flour until a thick creamy mixture is obtained.
Pour one tablespoon of dough onto a preheated electric waffle iron and bake for about 3 to 4 minutes. Hot waffles can be rolled into a tube or cone and filled with any cream.

Quick pie with mayonnaise

For the quick preparation of the pie you need:

2 eggs;
75 ml sour cream;
75 ml of mayonnaise;
120 g flour;
45 g starch;
3.5 g salt;
4 g of soda.

Additionally, for the filling you will need boiled chicken eggs, green onions and spices.

How to cook:

Mix with a whisk raw eggs, sour cream and mayonnaise. Then sift the loose ingredients into this mixture to make a fairly thick dough.
For the filling, grate eggs, mix them with finely chopped green onion and spices.
We divide the dough into two halves. Pour the first into the prepared form, distribute the filling over it and fill it with another part of the dough. Baking this cake will take about 25 - 30 minutes, the cooking temperature is 180 degrees.

Baking with chicken on sour cream

Products:

1 egg;
200 ml sour cream;
3 g salt;
7 g baking powder;
160 g flour;
300 g of boiled chicken meat;
100 g of tomatoes;
200 g of hard cheese;
herbs and spices to taste.

Baking method:

From eggs, sour cream, flour and baking powder, knead the bulk dough.
Cut chicken meat, tomatoes and cheese into small cubes, salt, mix and add seasonings if desired.
After lining the baking dish with parchment, form a pie: ½ part of the dough, filling, ½ of the total dough. Bake until a delicious golden brown.

Quick cabbage pie

Ingredients of a pie with cabbage filling on sour cream:

500 g of white cabbage;
100 g of melted butter;
50 g of fresh herbs;
2 eggs;
200 ml sour cream;
120 g flour;
5 g baking powder;
5 g sugar;
5 g salt.

The sequence of preparation processes:

Chop the cabbage into small strips, sprinkle with salt and knead well with your hands, add finely chopped greens and pour with butter. Stir thoroughly.
Beat eggs with sugar and a pinch of salt, add sour cream and a mixture of flour and baking powder. It should be quite thick, but pourable dough.
Put the filling on the bottom of the pie dish, and pour the entire portion of the dough on top. Next, put the cake in the oven for 30 - 40 minutes, the temperature in which is already set at 180 ° C.

delicious biscuit

For biscuit dough on sour cream, you should prepare:

6 eggs;
200 g of sugar;
200 ml sour cream;
20 g melted butter;
3 g of soda;
260 g flour.

Work algorithm:

Beat the yolks with sugar until light fluffy. Add sour cream and melted butter to them, and then flour sifted with soda.
Beat the whites in a separate bowl until strong peaks and mix them into the dough in three to four doses.
Prepare a “French shirt” for the biscuit, grease the baking dish with oil and dust with flour. Pour the dough into it and bake biscuit cake at standard temperature (180°C) 40 - 45 minutes.

Jellied pie with saury

The ratio of ingredients for filling and dough:

250 ml sour cream;
250 ml of mayonnaise;
3 eggs;
4 g salt;
4 g of soda;
180 g flour;
1 can of saury in oil;
100 g of onions;
200 g raw potatoes.

Baking steps:

Send eggs, mayonnaise, salt, soda and sour cream to a mixing bowl. Beat everything with a mixer until smooth. Then sift the flour and mix with a spoon. The dough will turn out like liquid sour cream.
For the filling, mash the saury with a fork, chop the onion small cubes and grate the potatoes coarse grater. If a lot of juice is released during the process of chopping potatoes, it should be squeezed out.
Pour half a portion of the dough into a greased and sprinkled with semolina form, smooth it with a spoon. Next, distribute the grated potatoes, chopped onions and canned fish in layers on it. Pour the filling with the remaining dough.
At 170 - 180 ° C, the cake will be ready in 30 - 40 minutes, as evidenced by a golden crust.

Fragrant and lush donuts with icing

Baking on sour cream and kefir allows you to achieve balance creamy taste and reduce calories finished products. An example of this is the donut recipe below.

List of ingredients:

2 eggs;
200 ml sour cream;
50 ml of kefir;
120 g of sugar;
4 g of soda;
350 g flour;
powdered sugar and milk for glaze;
vegetable oil for frying.

Cooking instruction:

Beat eggs with sugar. For flavor, you can replace part of it with vanilla. Top up with kefir and sour cream, and then add flour with soda. Knead so that it is not tight, but enough elastic dough.
Cover with a napkin so as not to wind, let the dough rest. Then roll it into a cake 10 mm thick and cut out donuts with or without a hole in the middle.
In hot vegetable oil, fry the blanks on both sides until golden brown, then remove them on a paper towel in order to remove excess fat.
Mix powdered sugar with milk to the desired consistency and dip warm donuts into it on one side. If desired, fondant can be colored with beetroot juice or food coloring, and the donuts covered with it are good to sprinkle with crushed nuts or confectionery sprinkles.

Muffins on sour cream and kefir

Dough components required for preparation:

2 eggs;
200 g of sugar;
100 ml of kefir;
100 ml sour cream;
80 ml vegetable oil;
100 g raisins;
100 g walnuts;
3 g salt;
5 g of soda;
2 g vanilla powder;
350 g flour.

How to bake delicious muffins:

Chop the nuts with a knife, and steam the raisins, pouring boiling water over it for 10 minutes. Send all the ingredients of the dough (except flour) to one container of a suitable volume and mix into a homogeneous mixture with a whisk or mixer.
Next, sift the flour to the liquid components and mix the dough with a spoon. The last to go to the total mass are nuts and dried steamed raisins.
Pour the dough into silicone or paper molds for muffins. Bake at 180 degrees until golden brown.

Smetannik in a hurry

In order to drink tea with a delicious homemade cake on sour cream in 40 - 50 minutes, the test will require:

3 eggs;
180 g of sugar;
5 g of soda;
5 g vanilla sugar;
250 ml sour cream;
240 g flour.

To make cream from sour cream, you need to take:

350 g sour cream;
200 g sugar.

For sour cream dough a product of absolutely any fat content is suitable, but for a cream it is better to choose homemade or weighed sour cream. To cook it, you need to hang store sour cream in a bag of several layers of gauze overnight in a bag of several layers of gauze.

Sequencing:

Beat eggs with sugar until all grains are dissolved. Next, stir in sour cream and flour, crushed with soda. From the resulting dough, bake a high biscuit cake.
Beat chilled sour cream with sugar. If the cream is too thin, you can use a thickener.
Dissolve the sour cream cake into several thinner layers, generously smear them with cream. Decorate dessert with cookie crumbs chocolate chips or fresh fruit- as the fantasy tells.

The composition of donuts includes the following products and in such quantity:

2 eggs;
100 - 120 g of sugar;
250 ml sour cream;
5 salt;
5 g of soda;
400 - 450 g flour;
1 egg yolk for greasing donuts.

Cooking:

Sequentially combine all the components of the dough, ending with the intervention of flour. Knead dough that is not clogged with flour, but does not stick to hands either. Let it rest for 20 minutes at room temperature under a towel.
Roll out the dough to a thickness of 5 mm and form crumpets out of them. These can be round or rectangles turned inside out on one side through a slit in the center.
Place the blanks on a parchment-lined baking sheet and grease with yolk. In the oven, the products should spend up to 20 minutes at 190 degrees to a browned surface.

Simple bagels for tea

To bake bagels stuffed with thick jam or boiled condensed milk, you should put in the dough:

250 ml sour cream;
150 g margarine;
1 egg;
100 g powdered sugar;
350 - 390 g flour.

Bagels recipe step by step:

Grind margarine into crumbs with flour, then add sour cream, powdered sugar and an egg to them. Knead not very stiff dough.
Roll out pieces of dough into layers 5 mm thick and cut into pointed triangles. Put the filling on their narrow side and roll up the bagels.
Billets are baked for 20 - 25 minutes at 200 degrees. Sprinkle hot cakes with powdered sugar.

"Zebra" in a slow cooker

For a marble cake baked using a modern gadget, you will need:

4 eggs;
200 ml of sour cream of any fat content;
250 g white crystalline sugar;
50 ml of vegetable oil;
10 g baking powder;
300 g flour;
40 g cocoa powder.

Stages of work:

Beat the eggs well for at least five minutes at medium speed of the mixer. Next, we mix in the butter and sour cream, and then in several stages the flour mixed with the baking powder.
The dough should be poured equally into two different containers. Dye one batch chocolate color with cocoa.
In the center of the greased bowl of the multicooker, alternately pour light and dark dough with a spoon. At the end from the center, draw a toothpick to the edges of the strip for a more ornate pattern.
Prepare "Zebra" in the "Baking" mode, approximately 60 minutes. But you may need to adjust the baking time according to the power of the device and the manufacturer's recommendations.

How to cook mannik on sour cream

Mannik may not be like that quick baking on sour cream, but if we discard the time of soaking the semolina, then the cooking process takes very little time.

Necessary products for baking:

160 g of semolina;
200 ml sour cream;
3 eggs;
180 g of sugar;
5 g of soda;
130 g flour;
vanillin to taste.

We prepare mannik as follows:

Mix the cereal with a fermented milk product and leave for a period of half an hour to several hours. The longer the semolina swells, the tastier the cake will turn out.
Beat eggs with sugar until fluffy, add swollen semolina, vanillin and flour with soda. Additionally, various fillers (candied fruit, raisins or nuts) can be added to the dough.
Dough in greased and crushed breadcrumbs form send for 20 - 30 minutes in the oven, which should be warmed up ahead of time to 180 - 200 degrees Celsius.

Despite, what to cook with sour cream enough a large number of dishes, you should be careful not to use too spoiled product. You can cook only from the sour cream, which acidified quite a bit. If the sour cream is very sour, or has become bitter in taste, then most likely you will have to throw it away, because you cannot eat such a product.

Sour cream pie "Fantasy"

Ingredients:

150 gr. sour cream (you can take slightly sour)
eggs - 2 pcs.
150 gr. Sahara
soda - 1 tsp. lies.
8 tablespoons flour
small pinch of salt
poppy seeds for the filling (you can take anything you like - the composition of the filling depends only on your imagination)
dark chocolate bar
nuts - 0.5 stack.

Cooking process:

1. Put sour cream in a deep bowl, add soda, beaten eggs, salt and sugar to it. Whisk everything together until smooth, then add whatever filling you have chosen. In our case, we add poppy seeds (any amount as desired).

2. Mix everything well so that the filling is evenly distributed over the mass, and add flour. Knead the dough - it should not be too thick and not too liquid. If the dough is runny, add a little more flour.

3. Grease a baking dish with oil and place the dough in it. Bake in the oven at 160C for about 50 minutes. Ready pie Lubricate with melted chocolate in a water bath and sprinkle with chopped nuts.

Sour cream pie "Fantasy" is ready!

Cheese donuts on sour cream

Ingredients:

200 gr. sour cream
flour - 450g
10g yeast
margarine - 250g
2 egg yolks
grated cheese - 100g

Cooking process:

1. Add melted margarine and salt to sour cream, mix thoroughly and add yeast with flour. Grate the cheese and add to the mass.

2. Knead the dough well, lay it on the board and roll it out with a rolling pin. Then fold the sheet in half and roll out again. Repeat this 2 more times, then fold the layer in half and leave for 40 minutes.

3. Later due time roll out the layer again (approximately 2-2.5 cm thick) and cut out circles using a glass. Brush the surface of each circle with egg yolk.

4. Bake the crumpets in the oven at medium temperature until golden brown.

Cheese donuts on sour cream are ready!

Sour cream cake with nuts

Required products:

sour cream - 1 cup
1 cup nuts (walnuts, hazelnuts or almonds)
flour - 1 cup
200 gr. powdered sugar or granulated sugar
eggs - 2 pcs.
0.5 tsp. lies. soda (quick)

Cooking process:

1. Beat sour cream with eggs, then add soda, powdered sugar and flour to them. Continue whisking the mixture until smooth. At the very end, add nuts chopped in a blender to the mass, and mix everything again.

2. Lubricate the baking dish with oil and preheat the oven to 200C. Pour the batter into the pan and bake for about 15-20 minutes until golden brown.

Sour cream cake with nuts is ready! You can also add raisins or chopped fruit to the nuts in the dough.

Pancakes with sour cream

If sour cream is a little acidic, then you can cook wonderful delicious pancakes. For them you will need following products:

eggs - 2 pcs.
40g sugar
sugar - 125 gr.
wheat flour - 100g
0.5 tsp. lies. soda
fat to grease the pan
thick jam

Cooking process:

1. Separate the yolks from the proteins and rub with sour cream and sugar. Pour soda and flour into the resulting mixture, mix well and add the whites beaten separately. Using a mixer, mix the mixture thoroughly so that everything, even the smallest lumps, disperse. did you get it batter for pancakes.

2. Bake pancakes in a greased pan. Brush each pancake with butter while still hot. If you wish, you can make pancakes with filling - to do this, put the straightened pancake on a dish, put thin jam in the center, and then roll it up as usual, in the form of a small bag.

3. Serve pancakes on sour cream well with chilled milk or berry mousse.

Unsweetened sour cream rolls

Ingredients:

sour cream - 1 stack.
2 eggs
butter - 50g
0.5 tsp. lies. salt and soda

Cooking process:

1. In sour cream, add beaten eggs, melted butter in a water bath, soda and salt. Mix everything well until smooth and begin to gradually introduce flour. So much flour is required so that the dough is not too liquid, and flagella can be twisted from it, with a diameter of at least 2 cm.

2. Twist such flagella from the dough, then carefully roll each of them into a ball. Bake kalachi for 15-20 minutes in an oven preheated to 180C.

These rolls are served at the table with honey or jam.

You probably noticed that only dishes from a series of pastries can be prepared from sour sour cream, since such sour cream is not suitable for sauce or filling. In addition, spoiled sour cream must definitely pass heat treatment otherwise, consequences in the form of disorders of the stomach and intestines are quite possible from it.

In the refrigerator, there are often products that can be used in an original way, if there is very little time and a desire to try out a new interesting recipe.

Any amount of remaining sour cream can be freely mixed with others fermented milk products: old milk, fermented baked milk, varenets, kefir, etc. This is an excellent base for pancakes. For the test you will also need: 3 eggs, 4 tablespoons of sugar, a drop of soda with vinegar, half a glass of flour. Knead until bubbles appear, then immediately bake in a pan greased with butter.

This recipe is good if you have a whole pack of sour cream (0.5 l) lying around. She still needs: a spoonful of sunflower oil, an egg, a little salt and soda, one glass of raspberries (can be frozen), flour and sugar. First, pour soda into sour cream and let it stand for 15 minutes. Then add the rest of the ingredients and knead until smooth. We roll out a pancake from the dough, cut it into squares or circles. Place a raspberry in the center of each cookie and sprinkle with a little sugar. Bake at 180 0 C - 20 minutes.

But great way improve on a traditional recipe. Glazed curd cheese filling can be added to the dough on sour sour cream. We spread a piece of cheese directly in the pan in the center of the pancake fried on one side and reduce the heat, giving time for the cheese to melt, and then cover this place with a drop of dough and turn the pancakes over to brown on the other side. Get a sweet pie.

They need: 200 ml of sour cream, a glass of flour and sugar, half a teaspoon of soda, 2 eggs and a glass of fried and finely chopped almonds. Dissolve sugar in sour cream, then add all other ingredients and knead the batter. Bake it in molds at 200 0 C for half an hour. Try replacing nuts with raisins, marmalade, chocolate chips, sherbet, etc.

This diet recipe you will like it, its calorie content is total: 265 kcal per 100 g. To 220 g of sour cream, add a pinch of soda, 2 eggs, 400 g of flour and a couple of tablespoons of butter. We heat the butter, and then mix it with eggs with a mixer, add the remaining components and knead tender dough, from which you need to twist the bundles to form balls. Bake at 200 0 C for 20 minutes.

If there is a piece of cheese (100 g) for sour cream (220 g), then for breakfast it is very easy to bake fragrant donuts. You need yeast (10 g), a pinch of salt, a pack (250 g) of margarine, 2 yolks and 2.5 cups of flour. We drown margarine and mix with salt and sour cream. Three cheese finely and together with yeast and flour combine with margarine and sour cream. We roll the kneaded dough a couple of times into a pancake, fold it four times and roll it out again. Then we cover from drying out and let it brew for 40 minutes. Then again roll out a large pancake and cut it into rectangles or circles. We bake at 200 0 C for half an hour, after brushing the donuts with egg yolk.

This recipe will require a glass of sour cream and a minimum of time. We also prepare a glass of sugar, 1 teaspoon of soda, 2/3 cups of flour, half a cup of semolina, 5 tablespoons of vegetable oil. Mix sugar with soda to sour cream, then give them 7-10 minutes to rise. Then add flour, semolina and butter. If desired, you can add raisins, candied fruits, compote fruits or berries to the dough. Delicious with a banana mashed into a pulp that interferes with the dough. Bake in a mold at 180 0 C for 25 minutes.

For 12 buns we need:

a glass of sour cream;
2 cups of flour;
2 tablespoons of milk and sugar;
half a teaspoon of cinnamon;
a bag of baking powder;
a quarter teaspoon of salt and soda;
half a pack of margarine (100 g);
half a cup of raisins.

We mix all the ingredients with chopped margarine and knead a tight dough, from which we form buns. Bake for 12 minutes at 230 0 C. While still hot, pour over them with glaze (mix half a glass of powdered sugar with a couple of tablespoons of milk), sprinkle with cinnamon.

In addition to a glass (200 g) of sour cream, we still need:

5 medium apples;
3 eggs;
a glass of sugar;
salt;
2 tablespoons of honey;
zest, peeled from 1 lemon;
1 teaspoon of vanilla sugar and baking powder;
2 cups of flour.

First, mix eggs, sour cream and sugar. Then gradually introduce all the other components. Last add apples, previously peeled and seeds and cut into cubes or slices. We spread everything in a mold and bake at 180 0 C for 40 minutes.

For this simple recipe, both kefir and sour cream (400 ml each) are equally well suited - which can be found in the refrigerator. You will also need:

400 g semolina;
100 g flour;
100 g butter;
200 g of sugar;
2 eggs;
1/3 teaspoon baking soda.

We mix all the ingredients with a mixer into a homogeneous fluid mass, and then pour into the mold. Bake for 40 minutes at 180 0 C.

Sour cream has so many benefits for hair growth, and it also relieves inflammation, moisturizes dry ends, and helps fight itching and dandruff. To prepare a mask from it is as easy as shelling pears: mix a spoonful of sour cream with a spoonful of mustard, add a couple of yolks, mix thoroughly - you're done! Apply to freshly washed hair and keep for half an hour under the package, wrapping your head in a towel.

These masks are a real lifesaver. oily skin, which in this way is cleaned and loses its oily sheen. We take a spoon oatmeal, 2 tablespoons of milk and a spoonful of sour cream. We mix everything and apply on the face for half an hour. After rinsing, it is recommended to wipe the skin with a cotton swab dipped in rose water or chamomile decoction.

A very popular cake of our grandmothers - try it! You need a glass of sour cream, and also:

3 eggs;
a glass of sugar;
1.5 cups flour;
baking powder sachet.

Shake the eggs with sour cream and sugar, after which we introduce all the other components in turn. Perfect Dough just a little thicker than sour cream. You can enter any additives: chocolate, nuts, raisins, prunes, etc. It is best to bake in a mold with a hole in the center for 50 minutes at 180 0 C.

This delicacy is good both cold and hot. For a glass of sour cream, you need to prepare more:

half a pack puff pastry(200 g);
2 medium sized zucchini;
a glass of grated cheese;
any finely chopped fresh herbs;
a glass of finely chopped onion and mushrooms.

We roll out the dough into a pancake and cover the form (diameter 26 cm is suitable). We prick the bottom well with a fork and bake for 10 minutes at a temperature of 180 0 C. Then put the zucchini sliced \u200b\u200bin circles on the dough, the next layer of onion fried with mushrooms, and then grease it all with a mixture of sour cream and cheese. Top with breadcrumbs and a little salt. We put it back in the oven and at 190 0 C we bake for 25 minutes.

Delicious homemade cheesecakes for each hostess are obtained in their own way. Here's another recipe for you. You need 4 cups of sour cream and a pack (250 g) shortbread biscuits, and to them:

a glass of sugar;
150 g butter;
4 eggs;
a tablespoon of starch;
a sachet of vanillin;
lemon;
a teaspoon of cinnamon.

We crumble all our cookies and mix with softened butter. Sprinkle with cinnamon. We put everything in the form and tamp. Grind sugar with eggs and sour cream and add vanillin with starch to them, pour out the zest. Spread the thick mixture on top of the cookies. We bake for 50 minutes at a temperature of 180 0 C. Leave in the oven until completely cooled. Then we put it in the refrigerator overnight. In the morning you can cut and serve for breakfast.

If there is at least a little sour cream (3 tablespoons) and a large pack of cottage cheese (500 g), then the fastest way is to cook a casserole. She will also need:

a glass of sugar;
3 eggs;
3 tablespoons of flour;
a drop of soda.

We knead thoroughly, and then bake in the form for 50 minutes at 180 0 C.

The dough is kneaded with a whisk in 5 minutes: you need sour cream, how much is. To her 3 eggs, a couple of tablespoons of sugar, a glass of flour, a drop of salt. Bring the mixture to the desired density with milk. We bake pancakes at once in 2 pans - it's faster! You can bake as much as you need now, and put the rest of the dough in the refrigerator, it will stand for 2 days.

Sour cream is an excellent basis for the preparation of many dishes. From it are obtained delicious sauces, pies, muffins and biscuits. However, like any other product, it has a certain shelf life. But do not be upset when you notice that the sour cream you bought is sour. What can be prepared from it in this case, you will learn from today's article.

Even the most responsible housewife sometimes has minor troubles in the form of spoiled food. In such cases, a logical question arises about the advisability of their further use. Sour cream, from which a pronounced putrid smell emanates, must be thrown away without regret. If its shelf life expired only a couple of days ago and it did not have time to become moldy and acquire a bitter aftertaste, then it can be added to various dishes.

Of course, sour sour cream (what to cook, photos and recipes will be discussed below) is not suitable for dressing soups and salads. It must be pre-qualified heat treatment. From a product overdue by no more than two weeks, you can get quite decent homemade baking. Sour cream is often added to the dough for pies, muffins and cakes.

fluffy pancakes

This technology produces a very airy and delicious dessert. It is prepared very simply and quickly. Therefore, it can often be served to family breakfast. These pancakes go well with jam, jam or condensed milk. And their recipe will be a real find for those who do not know what to cook from sour sour cream. To feed your family fragrant delicacy, you will need:

A teaspoon of salt.
Half a kilo sour cream.
5 tablespoons vegetable oil.
A couple of glasses of wheat flour.
Tablespoon of sugar.
Raw chicken egg.
Half a teaspoon of baking soda.

Having figured out what can be prepared from sour sour cream, you need to understand exactly how to do it. In one deep bowl, an egg, vegetable oil, salt, granulated sugar and baking soda. All are well beaten until uniform consistency. Immediately after that, sour sour cream and pre-sifted wheat flour. Everything is intensively kneaded, spread with a spoon on a hot frying pan, smeared with oil, and fried on both sides.

Manna

This option will certainly interest those who have not yet decided what can be prepared from sour sour cream. Mannik recipes differ from each other in the set of ingredients used. Therefore, before starting the process, be sure to make sure that you have everything you need in your kitchen. This time you will need:

A glass of sour cream.
Half a pack of margarine.
A glass of sugar.
A couple of chicken eggs.
A glass of semolina.

Having understood what to cook from sour sour cream, it is important to deal with the subtleties technological process. Margarine is placed in a saucepan and melted over low heat. Then sour cream, eggs and sugar are added to it. All this is lightly beaten with a whisk. To the resulting homogeneous mass little by little add semolina and sifted high-grade flour. Ready dough transferred to a heat-resistant form, greased vegetable fat and put into the oven. Mannik is baked for about thirty minutes at standard one hundred and eighty degrees. Before serving, it is slightly cooled and sprinkled with powdered sugar.

Fish pie

Many young housewives are upset when they find that sour cream is sour in their refrigerator. What to cook from this spoiled product, they know experienced chefs. One of these dishes is a fish pie. Such baking will not only allow you to dispose of not too fresh sour milk, but will also become great addition to family dinner. To treat your family to such a homemade treat, you will need:

250 milliliters of sour cream.
3 chicken eggs.
100 grams of mayonnaise.
A teaspoon of soda and salt.
A glass of white wheat flour.
Bank of canned fish.

As a rule, tuna, pink salmon, saury, salmon or sardines are used for these purposes.

Having decided what to cook from sour sour cream, you should better understand in what sequence you need to knead the dough for the pie. To do this, raw chicken eggs, salt and mayonnaise are combined in one bowl. Baking soda and sour cream are also added there. And only after that they begin to gradually introduce pre-sifted white flour into the future dough. The resulting mass is kneaded, trying to achieve maximum uniformity. At the bottom of a greased heat-resistant form spread half ready dough. Distribute from above fish stuffing. Then all this is covered with the rest of the dough and placed in the oven. The cake is baked at two hundred degrees. As a rule, this process takes at least half an hour.

homemade cookies

This option is so simple that it will surely arouse interest among those who cannot decide what to cook from sour sour cream. Recipes homemade cookies very varied. They are especially popular with many busy housewives. To pamper your family with such pastries, check in advance if you have on hand:

200 milliliters of sour cream.
3 cups high grade white flour
Half a pack of butter.
About 1.5 cups of granulated sugar.
3 raw chicken eggs.
A teaspoon of baking soda.
A pinch of salt.
Vanillin sachet.

Sequencing

In one bowl combine soda and sour cream. Then sifted wheat flour, salt and vanillin are added there. In a separate saucepan, melt the butter and dissolve the sugar in it. The resulting mixture is cooled to room temperature, beat eggs into it and beat well with a whisk.

The resulting mass is poured into a container with sour cream and a dense elastic dough is kneaded. After that, it is rolled out with a not too thin layer, the cookies are cut out and laid out on a baking sheet, previously greased with vegetable oil. Products are baked at standard one hundred and eighty degrees for about a quarter of an hour.

fried pies

This recipe is sure to add to the collection of housewives who are trying to figure out what to cook with sour sour cream. To knead the dough for homemade pies, double-check in advance whether you have at your disposal:

300 grams of flour.
A tablespoon of vegetable oil.
Raw chicken egg.
200 milliliters of sour cream.
A teaspoon of sugar and salt.
A couple pinches of baking soda.

As a filling for such pies, mashed potatoes mixed with fried onions are ideal. lovers sweet pastries can stuff them with jam, thick jam or jam.

Process description

In one bowl, combine the egg with sour cream and beat them with a mixer, gradually adding soda, salt, sugar and vegetable oil. Flour, previously saturated with oxygen, is gradually poured into the resulting liquid, and an elastic soft dough. Then it is wrapped in cling film and leave for a quarter of an hour.

After fifteen minutes, the aged dough is divided into small pieces, rolled out with a rolling pin, stuffed mashed potatoes and form pies. The resulting semi-finished products are sent to a hot frying pan and fried on vegetable oil until beautiful golden brown. The browned pies are laid out on paper towels that they have absorbed excess fat, and only after that they are served with tea.

colorful cupcake

With the preparation of this delicious and fragrant dessert Easy to handle even for a novice cook. To create it, you need simple and easily accessible ingredients. In this situation, your kitchen should have:

150 grams of butter.
250 milliliters of sour cream.
3 fresh chicken eggs.
3.5 cups high-grade white flour.
A full tablespoon of cocoa powder.
Whole lemon.
A teaspoon of baking soda.
A couple of glasses of sugar.
Vanillin.

In one suitable bowl, combine the eggs with sugar and rub them intensively until smooth. Eggs, sour cream, soda and sifted high-grade flour are introduced into the resulting mass. All this is well mixed. Ready moderately steep dough is divided into two approximately identical parts. Powdered cocoa and vanillin are added to one of them, citrus peel and a tablespoon of natural lemon juice. The dough is alternately laid out in a greased heat-resistant form and sent to the oven. Dessert is baked at two hundred degrees for at least half an hour. This cake can only be made if your refrigerator has not moldy, but already sour sour cream.

What to cook: recipe with photo

Using the technology described below, you can bake delicious and fragrant yeast donuts relatively quickly. To prepare the dough, you will need simple and budget ingredients, the purchase of which will practically not affect the state of your wallet. In order not to stretch the process, take care in advance that you have in your kitchen:

205 milliliters of sour cream.
10 grams of fast acting dry yeast.
2.75 cups of high-grade flour.
155 grams of mild cheese.
A couple of egg yolks.
250 grams of butter or milk margarine.
A pinch of salt.

Margarine or butter is laid out in a saucepan, sent to water bath and melt away. Then it is removed from the stove and combined with sour cream. Dry yeast, sifted flour and grated cheese are also added there. Everything is well kneaded until a homogeneous consistency.

The resulting, rather tight and at the same time elastic dough is placed on a flat work surface, generously sprinkled with flour, and rolled out in a layer. The resulting cake is folded in half and again passed over it with a rolling pin. This procedure is repeated a couple more times and the layer is left to approach. After about half an hour, it is rolled out again so that the thickness of the layer is about two centimeters, and with the help of a glass, circles are cut out of it. The resulting blanks are smeared with yolk mixed with a small amount clean water, and spread on a baking sheet covered with a leaf parchment paper. Sour cream donuts are baked at two hundred degrees for about twenty minutes.