Cabbage salad for the winter is a quick recipe. red cabbage salad

Cabbage is rightfully considered the "queen" of seasonal preparations for the winter. Indeed, this vegetable is not only extremely healthy and tasty, but affordable - in the fall, white cabbage is sold in bags in every market. Marinated or sauerkraut It is considered truly a "storehouse" of vitamin C, which significantly increases the body's immunity and resistance to "protracted" colds in the winter period. In addition, with the addition of cucumbers, tomatoes, carrots and onions, great salads from cabbage for the winter. And your favorite spices and seasonings will significantly enrich the taste and aroma of the workpiece. It is enough just to open a jar of such delicious salad, transfer to a dish - and you can serve it on the table! We have selected the simplest and most delicious step by step recipes with photos and videos of cabbage salads for the winter in jars - without sterilization and with it, with the addition of other vegetables and spices. We suggest you prepare at least a few cans of cabbage salad in different variations for the winter - and next year this appetizer will become your "signature". Just lick your fingers!

Cabbage salad recipe with bell peppers and carrots for the winter without sterilization “Lick your fingers” - with step by step photos

Cabbage salad without sterilization is one of the easiest and most affordable ways to harvest for the winter. Such an appetizer will be an excellent addition to the festive and everyday menu, which is especially important during the numerous winter holidays. Cabbage itself is extremely useful, because it contains a number of vitamins and minerals. beneficial trace elements. And in combination with bell peppers and carrots, cabbage becomes a real vitamin "bomb". If you are interested in our cabbage salad recipe for the winter without sterilization, we suggest taking a little time to prepare it. Follow step by step photo and recommendations, and you will get a real cooking masterpiece- Just lick your fingers!

Cabbage salad for the winter Lick your fingers without sterilization - the necessary ingredients according to the recipe:

white cabbage - 5 kg
carrots - 1 kg
onion - 1 kg
sweet Bulgarian red pepper - 1 kg
sugar - 350 gr.
salt - 4 tbsp.
vinegar 9% - ½ liter
black pepper powder
vegetable oil

Cabbage salad for the winter Lick your fingers without sterilization - step by step instructions:

We clean the heads of cabbage from damaged leaves, finely chop and put in a large bowl. Important: do not crush the cabbage with your hands!
Peel the onions and cut into small pieces.
We wash the sweet pepper under running water, free from seeds and cut into thin strips.
Peel fresh carrots and grate coarse grater.
Now you need to mix all the chopped vegetables in a large bowl or basin. We add spices - salt, sugar, pepper, vegetable oil and vinegar. Mix all ingredients thoroughly with your hands.
We sterilize jars for preservation by steaming or in the oven - as it is convenient for anyone. We lay out the cabbage salad in jars, trying to compact the contents more tightly, and leave it at room temperature for a couple of days. During this time, the salad will be saturated with juice. We roll up the lids and take the jars with the workpiece to the cellar or put them in the refrigerator.

In winter, all that remains is to put the appetizer on a plate and start the meal - the taste will please with its “pristine” freshness and appetizing aroma.

Salad for the winter of cucumbers, tomatoes and cabbage - a simple and tasty recipe

Season fresh vegetables passes quickly, and so you want to “capture” some generous autumn gifts in the long winter. So, delicious salad from cucumbers, tomatoes and cabbage according to our recipe is prepared simply and allows you to save all the vitamins and nutrients as much as possible. Having prepared for the winter vegetable mix, you can diversify the menu and pamper your loved ones with summer "vitamins". Tasty and healthy!

Ingredients for a simple and delicious cabbage salad recipe for the winter

white cabbage - 1.5 kg
carrots - 750 gr.
onion - 1 kg
cucumbers - 1 kg
tomatoes - 1 kg
salt - 1 tbsp.
ground black pepper - 1 tsp
garlic - 1 head
bay leaf - 1 pc.
apple cider vinegar - 1 tbsp.
unrefined sunflower oil - 2 tbsp.

Note: Quantity bay leaf, vinegar and sunflower oil according to the recipe is designed for one liter jar.

A simple and delicious step-by-step recipe for preparing cabbage salad for the winter:

Shred the cabbage into thin strips, after removing the spoiled leaves.
My carrots and after cleaning we rub on a coarse grater.
Cut the tomatoes into slices.
Wash cucumbers under running water and cut into slices.
Peel the onion and cut into thin half rings.
Garlic should be cut into thin slices.
In a large bowl or basin, mix all the ingredients, salt, pepper. We leave for 15 minutes.
Preservation jars with a capacity of 0.5 liters must be sterilized over steam or in the oven. Then we place a bay leaf in each jar, spread vegetable mix, and pour vegetable oil and vinegar on top - 2 and 1 tbsp each. respectively.
We cover full jars with lids and set to sterilize. To do this, place the containers in a saucepan filled with water. We put it on the fire and wait for it to boil, and then boil it for 25-30 minutes and take it out.
Banks are rolled up and turned upside down. When the salad has completely cooled, we take it to the pantry.

Cauliflower salad for the winter with tomato paste - the original recipe for harvesting

Cauliflower is considered extremely healthy and contains vitamins A, B, C, E, D, K, H, U, as well as a number of useful substances- carbohydrates, fiber, proteins, pectins, amino acids and others. Therefore, preparations for the winter from cauliflower are "deservedly" popular as a savory snack. We offer to prepare a cauliflower salad with tomato paste according to the original and simple recipe. Try it - and such a dish will not go unnoticed on holiday table. Real jam!

The list of ingredients for harvesting cauliflower with tomato paste for the winter:

cauliflower- 1 kg
carrots - 400 gr.
onion - 200 gr.
sweet pepper - 200 gr.
chili pepper - to taste
garlic - 4 - 5 cloves
tomatoes or tomato paste(for pouring) - 750 gr.
salt - 1 tbsp.
sugar - 2 tbsp.
allspice peas - 5 pcs.
vinegar 9% - 50 ml
coriander in seeds - ½ tsp

Cauliflower salad recipe for the winter - step-by-step preparation:

Cauliflower should be washed in running water, divided into inflorescences and blanched in boiling water - we take one gram per 1 liter citric acid.
Then we drain the water through a colander, and wash the cabbage cold water before cooling.
We clean the carrots and rub on a coarse grater. Cut the pepper into strips, and the onion into half rings.
To prepare the filling, you need to chop the tomatoes and put them in a saucepan. Put on low heat and bring to a boil. When the fruits soften a little, you need to cool them and rub them through a sieve (as an option, grind them in a blender). If you have tomato paste, then to get juice you need to dilute it with water - for 600 ml of liquid we take 50 grams of paste.
Pour tomato juice into a saucepan, add grated carrots and cook for 5 minutes. Then we add pepper, cauliflower, onion and continue to cook for 15 minutes. Next comes the turn of garlic, chili pepper and boil for another 5 minutes.
At the end, add oil and vinegar, wait for it to boil and pack the salad in clean jars. We wrap the preservation with a warm blanket and after complete cooling we take it to the cellar or other cool place.

Cabbage salad for the winter with pumpkin - a recipe at home

Cabbage is considered a truly versatile product that goes well with other vegetables and fruits. Many are accustomed to the taste of traditional pickled cabbage with carrots, but today we will “break the stereotypes” and experiment a little with the ingredients. So, cabbage salad for the winter with pumpkin at home - we write down detailed recipe. Unusual flavor combination!

The list of ingredients for making cabbage salad for the winter with pumpkin:

white cabbage - 4 kg
pumpkin - 1 kg
spices (mint and tarragon) - to taste
salt - 4 tbsp.

Step-by-step instructions for preparing cabbage salad for the winter with pumpkin:

We start with pumpkin - peel and seeds, cut into cubes and cover with sugar. Now you need to wait for the juice to separate, for which it is better to put a bowl of pumpkin in a dark place.
Shred the cabbage, add chopped herbs and salt, mix the ingredients.
Now let's start the "layout" of the salad. To do this, take a large bowl or basin, the bottom of which is covered with cabbage leaves. Then alternately lay out the layers of cabbage and pumpkin.
When the container is full, cover the top with a clean cloth and put oppression. We place the salad in a dark place for three days. Twice a day with a wooden stick we make "punctures" in a bowl - to release excess air.
Now we lay out the salad in clean jars and put it in the refrigerator for storage until winter. According to the recipe, you do not need to roll up the lids.

Spicy cabbage salad for the winter in jars - the most delicious recipe

Salad on this delicious recipe is a vegetable platter - cabbage, tomatoes, onions, carrots, corn. And spices, in particular, chili pepper, give a spicy sharpness. Unusual combination the sweetish taste of corn and the hot spiciness of pepper cannot be expressed in words - it’s better to prepare such a spicy cabbage salad, and in winter it remains to open the jar and the dish is ready to eat.

The necessary ingredients for a recipe for spicy cabbage salad for the winter in jars:

cabbage - 800 gr.
tomatoes - 350 gr.
carrots - 230 gr.
onion - 200 gr.
garlic - 2 - 3 cloves
chili pepper - to taste
corn - 250 gr.
vegetable oil - 80 gr.
vinegar - 20 gr.
sugar - 35 gr.
salt - 5 gr.
pepper - 5 gr.

The procedure for harvesting spicy cabbage salad in jars for the winter:

Cabbage should be washed under running water and dried. Shred into thin straws.
Peel the carrots, tomatoes, onions and garlic and also dry them. Then we cut the tomatoes into pieces, grate the carrots, cut the onion into small cubes. Cut the garlic cloves into slices, and hot peppers thin rings.
V large saucepan pour the chopped vegetables and add the corn according to the recipe. Salt, sugar, pepper, pour vegetable oil and mix thoroughly. Now the salad should be left for 7 - 8 hours so that the juice stands out.
We put the pan with the salad on the fire, after adding the vinegar. After boiling, wait two minutes and remove.
We fill the sterilized jars with hot salad and, having covered them with lids, send them for sterilization (about 15 minutes). Roll up, turn upside down and cover with a warm blanket. As soon as the preservation cools down, we take the jars to the pantry or cellar.

Every housewife should know how to cook cabbage salad for the winter, as this dish is liked by the household for its pleasant crunch and rich spicy taste. Simple snack looks great on the table as a side dish, an addition to boiled or baked potatoes, any kind of meat. It is worth learning the secrets of preserving delicious cabbage blanks.

Cabbage for the winter in jars

Any home recipe How to make coleslaw for the winter begins with choosing the right ingredients. For snacks, the white head is ideal, but there are options for using red head, Beijing, color and kohlrabi. Cabbage leaves are chopped, chopped, mixed with vegetables and poured with marinade. Essence is easily replaced with apple, wine vinegar, lemon juice. It is pleasant to cook spins with bay leaf, cloves, allspice and red pepper, celery. Coriander, cinnamon and dill seeds will add charm to the appetizer.

color

Early cauliflower looks spectacular in jars, which is elegantly combined with different vegetables. A delicious dish will be a blank from this species with the addition of stars of carrots, apples, bell peppers. Excellent seasonings suitable for snacks are black, allspice peas, garlic, bay leaf. Chili pepper adds piquancy to the twist, and brightness - bell pepper and apples.

Krasnokochannaya

Red cabbage looks spectacular in jars, snacks from which differ increased benefit. Keep its unique color will help a large number of acetic or citric acid. This delicious cabbage salad for the winter with beets, cucumbers, whole onions and garlic cloves. Allspice, horseradish root, bay leaf, garlic will be ideal seasonings.

white-headed

The most popular white cabbage for spins is a versatile product that can be prepared with different ingredients to make colorful snacks that look great in the photo. Options for additives will be cucumbers, hot and sweet peppers, apples, mushrooms. Seasonings are horseradish, garlic, fresh herbs, currant leaves.

Cabbage salad recipes for the winter

Today, step-by-step recipes for making cabbage salads for the winter with photo and video tutorials are available to every culinary specialist. Using them, you can easily prepare the most delicious dish, which will become a signature dish for the hostess, and will appeal to all guests and family members. Make quick salad from cabbage for the winter is possible, combining cucumbers, beans, tomatoes, onions. Savory appetizer will become korean recipe, and the most spectacular (as in the photo) is a blue view with eggplant.

with carrots

The traditional light cabbage salad with carrots is easy to prepare for everyone, regardless of abilities and skills. For its manufacture, it is better to take a white-headed look - an autumn vegetable goes well with carrots, fresh paprika and onions. Lettuce twist will delight households if served with meat, fish.

Ingredients:

paprika - 1 kg;
carrots - 1 kg;
onion - 1 kg;
cabbage heads - 5 kg;
granulated sugar - 0.35 kg;
vegetable oil - 500 ml;
vinegar essence - half a liter;
salt - 4 tbsp.

Cooking method:

Chop the heads of cabbage into strips, grate the carrots coarsely, cut the paprika into half rings, chop the onions.
For the marinade, combine vinegar, oil, salt, sweeten.
Pour the marinade over the products, mix.
Put in jars after sterilization, tamp, cork.

With bell pepper

Cabbage salad with bell pepper for the winter is distinguished by its bright color and spicy aroma. It is better to take fresh bell peppers for him, which will contrast with white cabbage leaves (prefer red or yellow). Garlic will add spices to the aroma, and vinegar essence will keep the dish for a long time, preventing it from getting moldy or spoiled due to fermentation.

Ingredients:

cabbage forks - 950 g;
carrots - 2 pcs.;
paprika - 2 pcs.;
garlic - 2 cloves;
sugar - 40 g;
salt - 20 g;
vegetable oil - 85 ml;
vinegar essence - ¼ cup;
water - 50 ml.

Cooking method:

Finely chop the forks, grate the carrots, lightly knead with cabbage straws.
Peel the Bulgarian pepper from seeds, cut into strips, send to vegetables with salt, sugar. Stir with a wooden spoon, pressing lightly to release the juice.
Put in jars with chopped garlic.
Heat water, mix with vinegar essence and oil. Pour boiling marinade into jars, roll up.

With vinegar

Simple delicious dish It is considered a coleslaw with vinegar and sugar, which combines only carrots, garlic and spices. Nice to serve a twist to meat or fish dishes pair with chicken or turkey. Cabbage salad for the winter will be appreciated by all guests if you use it as a side dish for baked shank, a traditional German and Czech cuisine.

Ingredients:

head of cabbage - 3 kg;
garlic - 3 heads;
carrots - 2 kg;
water - 7 glasses;
sugar - a glass;
salt - ½ cup;
vegetable oil - 0.2 l;
bay leaf - 4 pcs.;
black pepper - 13 peas;
vinegar essence - 200 ml.

Cooking method:

Chop the head of cabbage, mix with carrot strips, crushed garlic cloves. Fold over the banks.
For the marinade, mix water with sugar, butter, salt, season with spices. Boil, pour vinegar essence, boil again.
Pour the products with boiling marinade, sterilize for 20 minutes, roll up.

With carrots and vinegar

Cabbage and carrot salad with vinegar, which is seasoned with fresh onions, has a bright spicy taste. It has a milder flavor due to the use of apple cider vinegar, which adds sweetness and tenderness to the dish. Many people will like the preparation full of vitamins, because it is so nice to eat it in the cold to feel the summer taste of vegetables.

Ingredients:

head of cabbage - 0.6 kg;
carrots - 100 g;
bell pepper - 1 pc.;
onion - 1 pc.;
water - 60 ml;
Apple vinegar- 5 tablespoons;
vegetable oil - 50 ml;
salt - 10 g;
sugar - 20 g.

Cooking method:

Chop the head of cabbage, rub the carrots, cut the onion into half rings, cut the paprika into strips.
Make a marinade: pour water, oil into vinegar, salt, sweeten, boil.
Pour the products with marinade, cover with a flat plate. Put under pressure.
After 11 hours, fold over the banks, roll up.

blue cabbage salad

Salad with red cabbage looks spectacular in jars and plates, which retains its rich color due to the addition of vinegar essence. It is good on its own, with only a small addition of seasonings and spices that set off its spicy flavor. The purple look pairs well with cloves, bay leaves, and garlic.

Ingredients:

head of cabbage - 2.5 kg;
water - liter;
vinegar - 80 ml;
salt - 70 g;
sugar - 70 g;
bay leaf - 6 pcs.;
cloves - 10 g;
black pepper - 10 peas;
allspice - 10 peas;
garlic - head.

Cooking method:

Chop the red head of cabbage, grind with salt. Cover with a lid, put in the refrigerator overnight.
Arrange seasonings, crushed garlic cloves, cabbage straws in jars.
Boil water, salt, sweeten, season with vinegar essence.
Pour vegetable with marinade, sterilize for 15 minutes, twist.

From fresh

Many housewives will need a recipe for how to cook fresh cabbage salad with onions, paprika and apples. Such an original winter dish will not leave anyone indifferent, because it will combine sharpness, sourness and bitterness. The amount of spices in the preparation is minimal, so the vegetables will retain their original taste and vitamin benefits for the body.

Ingredients:

heads of cabbage - 5 kg;
carrots - 1 kg;
onion - 1 kg;
bell pepper - 1 kg;
apples - half a kilo;
salt - 80 g;
vinegar - a glass;
vegetable oil - ½ cup.

Cooking method:

Chop the heads of cabbage, chop the vegetables on a grater, cut the apples into pieces.
Mix oil with vinegar essence, salt, sweeten.
Mix all ingredients, pour marinade.
Arrange in banks, roll up.

sweet cabbage

Extraordinary taste has sweet cabbage for the winter, which will appeal to many for its piquancy and delicate aroma. It is good to combine it with salted meat products to give the taste greater expressiveness and harmony. This preparation goes well with smoked meats, emphasizing their expressive aroma.

Ingredients:

cabbage forks - 2.5 kg;
carrots - half a kilo;
onion - half a kilo;
paprika - half a kilo;
sunflower oil - 200 ml;
sugar - 150 g;
vinegar essence - 40 ml;
salt - 40 g.

Cooking method:

Chop the forks into strips, paprika into strips, onions into half rings, rub the carrots.
Mix vegetables with vinegar essence, oil, salt, sweeten.
Leave to marinate at room temperature for 35 minutes until the juice comes out.
Fold in banks, roll up.

in Korean

Lovers of spicy and spicy will need a recipe Korean cabbage for the winter, which has a bright pronounced taste traditional dish Asian cuisine. Grated fresh ginger root and ground coriander will help you. If the latter is not available, ready-made seasoning will help out for Korean cuisine. Sharpness will give the workpiece garlic arrows, but if they are not, you can use cloves.

Ingredients:

heads of cabbage - 1.5 kg;
carrots - 100 g;
onion - 100 g;
ginger root - 10 g;
dried paprika - 5 g;
seasoning for Korean food- package;
garlic - 5 cloves;
sugar - 20 g;
salt - 10 g;
vinegar essence - 20 ml.

Cooking method:

Cut the heads of cabbage into square plates, chop the onions into half rings, rub the carrots and ginger, crush the garlic cloves.
Mix seasoning with paprika, salt, sweeten, add to vegetables, mash.
Transfer to jars, pour vinegar.
Fill with boiling water, roll up.

With beets

Incredible useful blank cabbage with beets and garlic for the winter is considered. This vitamin delicacy improves digestion and serves as a source of energy. It is easy to turn into a soup dressing and serve hot, use for borscht, side dishes. It is best to serve the workpiece with fresh chopped herbs to set off the delicate taste of pickled foods.

Ingredients:

beets - 1 kg;
forks - 1 kg;
onion - 1 pc.;
vinegar essence - 100 ml;
sugar - 150 g;
water - 300 ml;
salt - 20 g.

Cooking method:

Boil the beets, rub coarsely.
Chop the forks with a special knife, cut the onion into cubes.
Mix vegetables with vinegar essence, pour chilled marinade from boiling water, salt, sweeten.
Press down with a press, insist for a day.
Transfer to jars, sterilize for half an hour, roll up.

with beans

It is useful to learn how to make a salad of cabbage and beans, which is very beautiful due to the combination of red beans with tomatoes, zucchini and carrots. canned snack can act as a side dish for meat, fish, poultry or serve as an independent dish. In addition, lovers can use it as a dressing for soup.

Ingredients:

tomatoes - 1 kg;
dry red beans - 2 cups;
zucchini - 1.6 kg;
heads of cabbage - 1.5 kg;
onions - 6 pcs.;
sugar - 1.5 cups;
vegetable oil - 300 ml;
vinegar essence - 300 ml;
salt - 30 g.

Cooking method:

Soak beans in water, cook until soft.
Chop the forks, cut the zucchini into strips.
Remove the skin from the tomatoes and grind, chop the onion.
For marinade, mix vinegar with oil, salt, sweeten, boil, put vegetables. Simmer for an hour, add the beans in the middle of the time.
Transfer to banks, roll up.

Preserving cabbage for the winter - cooking secrets

In order for the harvesting of cabbage for the winter to be successful, you should heed the following tips:

cabbage salads for the winter involve the use of medium late or late varieties, dense heads of cabbage with strong leaves without signs of rotting, frostbite, damage by pests;
the product goes well with apples, cranberries, lingonberries, beets;
the product cannot be marinated in aluminum dishes.

Video

Salads for the winter can be prepared from various vegetables. Salads from white cabbage will be good vitamin preparation into winter. Salad recipes contain, in addition to cabbage, carrots, onions, dill, bell peppers, tomatoes, etc.

1. Salads for the winter from cabbage

Ingredients: 1 head of cabbage, 1 liter of pure water, 100 g of sugar, 20 g of salt, 8% vinegar 8% - 0.3 liters.

Salad can be made from both red and white cabbage. First, the cabbage must be peeled and finely chopped.

Prepare the marinade - boil water with sugar, salt and vinegar for 20 minutes. Pass the cabbage in the prepared marinade for 5 minutes. Then lay in layers in jars, shifting with spices and hot marinade. Cover jars with lids, then sterilize for 30-40 minutes. at a temperature of 90 degrees.

2. Cabbage salad for the winter with vegetables

Ingredients: cabbage - 3 kg, carrots - 1 kg, onion - 1 kg, bell pepper - 500 g, vinegar 6% - 1 cup, sunflower oil - 1.5 cups, salt - 1/3 cup, sugar - 0.5 cup.

Wash and clean vegetables well. Cut the cabbage into strips, carrots into slices. pepper and onion rings.

Preparation of the marinade: mix, salt, sugar, sunflower oil and vinegar. Put vegetables in a large saucepan, pour marinade over them, simmer over medium heat for 10 minutes. It takes 15 minutes to sterilize jars. Then put them in hot salad and roll up. Place the jars upside down until they are completely cool. Must be stored in a cool place.

3. Vitamin salad

Ingredients: cabbage - 5kg, onion - 1kg, carrot - 1kg, bell pepper - 1kg, sugar - 340g, salt - 4 tablespoons, vinegar 9% - 0.5 liters, vegetable oil - 0.5 liters.

Preparation: Wash all vegetables, peel, chop and mix. Mix vegetable oil, salt, vinegar and sugar. Pour the chopped vegetables with the resulting marinade and arrange them in jars.

It is not necessary to roll up the salad, it is enough to close it with plastic lids. Lettuce should be stored in a cool place.

4. Puff salad for the winter

Ingredients (quantity optional):
cabbage
Bell pepper
cucumbers
tomatoes
onion
parsley.
For filling: for 2 liters of water - 2 tbsp. spoons of salt, 6 tbsp. tablespoons of sugar, peppercorns, cloves, bay leaf, acetic acid per 1 can (0.7 - 1 l) - 1/3-1/2 tsp.
Wash all vegetables thoroughly. Cabbage cut into thin shavings.
We clean the cucumbers from the skin and cut into circles 7-8 mm thick.
Tomatoes must first be freed from the skin, for this we make a shallow cruciform incision at the top, pour boiling water for several minutes, pour over with cold, after which the skin is easily removed.
Cut the tomatoes into thick circles.
We free the pepper from seeds and cut it into rings or wide strips, depending on the size of the fruit.
We cut the onion into thick circles and disassemble into rings.
We put a sprig of parsley at the bottom of the sterilized jars, and then we lay the vegetables in layers in random order, alternating colors.
We prepare the filling: dissolve sugar and salt in water, put spices (everything except vinegar), boil for 5 minutes and fill the jars.
Next, I place the jars in the microwave at full power to blanch the vegetables and sterilize, for 10-15 minutes.
After that, we twist the jars, after pouring acetic acid, turn over on the lid and cover with something warm (a blanket, a blanket in several additions) for additional self-sterilization.

5. Cabbage with eggplant

Chop 5 kg of cabbage, salt, knead with your hands. Boil 3 kg of eggplant whole in salted water until soft. Cool and cut into half rings, mix with cabbage. 1 cup crushed garlic, 1 cup grated carrots fry in rast. butter and immediately add to the eggplant, add salt, black ground pepper taste. Pour 1 tbsp into 1 glass of water. l. 70% vinegar essence, stir, add to the vegetable mass, mix and leave for 8 hours. Arrange in liter jars, sterilize for 20-25 minutes. Roll up.

6. Cabbage for the winter with nuts

2 kg cabbage, 1 cup chopped kernels walnuts, 5 medium onions, 2 tbsp. l. salt, 100 g of 9% vinegar, 5 cloves of garlic. Shred the cabbage and blanch in boiling water for 5-10 minutes. Then refrigerate immediately cold water and squeeze with your hands. Crush nuts with salt and garlic. Finely chop the onion. Mix everything with cabbage, add vinegar. Put the mixture tightly in jars and sterilize half-liter - 15 minutes, liter - 20 minutes. Roll up, wrap up.

7. Cabbage sticks

2 medium cabbages
1 kg carrots
1 tbsp ground red pepper
1 head of garlic
1-2 bunches of parsley
for brine: 2 tablespoons of salt per 1 liter of water
Grate carrots, pepper, add chopped garlic, chopped parsley and mix well, the filling is ready.
Disassemble the cabbage into leaves, lay the filling on cabbage leaves and wrap like cabbage rolls, put tightly in a jar, pour cold brine.
Leave a jar of cabbage for two days at room temperature, then put it in the refrigerator, the brine will decrease, so you need to add it, the cabbage is ready in 1.5 weeks.

8. Multi-colored salad

3 kg tomato
1 kg cucumbers
1 kg cabbage
1 kg of onion
1 kg sweet pepper
10 lavrushka leaves
20 black peppercorns
10 allspice peas
3 art. l vinegar 9%
3 art. l. salt
250 g sugar
250 g grows. oils

Coarsely chop all vegetables, mix, add the rest of the ingredients;
- cook from the moment of boiling for 5-7 minutes, no more;
--decompose into sterilized jars and roll up, wrap.
Yield: a little over 6 liters.

9. Salad Motley

5 kg of cabbage
1 kg carrots
1 kg onion,
1 kg sweet red pepper, 350 g sugar
0.5 l sunflower oil,
0.5 l of 9% vinegar, 4 tbsp. spoons of salt.

Chop the cabbage, grate the carrots on a coarse grater, cut the onion into half rings, pepper into strips. For the salad, combine sugar, oil, vinegar and salt. Pour cabbage with vegetables with this marinade. Mix the salad well with your hands, remember and put it under oppression so that the cabbage gives juice. Divide the salad between jars with screw-top lids. Store the salad in the refrigerator.

10. Cabbage with horseradish and beets

3 kg of cabbage
300 g beets,
100 g horseradish root,
1 teaspoon dill seeds
1 teaspoon coriander seeds
1 teaspoon cumin seeds
2 tbsp. spoons of salt.

Remove the top leaves from the cabbage and finely chop it. Grate beets and horseradish on a coarse grater. Add dill, cumin and coriander (cilantro) seeds. Mix everything and place tightly in a wide bowl. Put a oppressive circle and oppression and put the cabbage in the cold.

The diet of people winter period changes drastically. The menu appears canned blanks, with which zealous housewives filled their basements in the autumn. For example, canned cabbage salads diversify the table well. Preparing cabbage salad for the winter in jars with different types vegetables: with carrots, mushrooms, peppers, cucumbers, tomatoes, eggplants, onions and many others. Spicy taste spices are added to the preparations. And each salad is different from the others. But not all of them are equally delicious. Therefore, we offer a selection best salads from cabbage, which are easily preserved directly in jars.

White cabbage does not have a high calorie content. At the same time, all the nutrients necessary for a person are present in it. Surprising but true: canned cabbage even healthier than fresh. Prepare this cabbage salad for the winter and see for yourself.

Ingredients:

white cabbage - 1 kg;
pepper of different colors - 400 g;
onion - 100 g;
granulated sugar - 3 tbsp. l.;
vegetable oil- 100 g;
vinegar, 9% table - 250 ml;
rock salt - 50 g;
seasonings: salt, ground pepper, coriander - to taste.

Cooking method:

Wash the cabbage and cut into thin strips.
Pepper clean, wash and cut into strips.
Chop the onion into half rings.
Mix vegetables, add oil, sugar, salt, spices and vinegar.
Cover and leave to marinate for 2 hours.
Transfer to jars and sterilize them for 25 minutes (liter container).
cork tin lids and wrap until completely cool.

When the cabbage salad in the jars has cooled, it can be eaten, but it is better to save for the winter. The longer the pickle lies, the more aromatic and tastier it becomes.

You may also like the delicious and simple cabbage salad for the winter in jars presented in the video. Here, in addition to cabbage, peppers, onions and carrots, ripe tomatoes will also be required.

With carrots, sweet peppers and raisins

This winter kale salad recipe is as simple as the previous one. But the pickle is completely different. Raisins and carrots give a special sweetness and aroma to the preparation. By the way, when choosing raisins, make sure that they are naturally dried, and not sprinkled with some kind of chemistry for greater aroma. If you do not trust the seller, soak the raisins in hot water for 20 minutes, and then drain the darkened water. Repeat the procedure several times until the water becomes completely clear.

Ingredients:

white cabbage - 3 kg;
carrots - 0.5 kg;
red sweet pepper - 1 kg;
raisins - 250 g;
table vinegar, 9% - 200 ml;
sugar - 200 g;
rock salt - 3 tablespoons;
vegetable oil - 4 tbsp. l.

Cooking technology:

Cabbage, carrots and peppers are cut into random pieces. Straw looks better.
Vegetables are mixed, raisins, vinegar, salt and sugar are added to them. You can add herbs if you like.
When the mixture is ready, it is left for 1-1.5 hours under a lid at room temperature.
Then vegetable preparation transferred to jars and poured with the secreted juice.
This cabbage salad is sterilized in jars (volume 1 l) for 25-30 minutes.
After that, the container is rolled up with iron lids and wrapped for gradual cooling.

Salad can be stored at room temperature, for example, under the bed. But all cabbage salads prepared in jars for the winter feel best in cool cellars, unheated pantries and in cabinets on glazed loggias and balconies.

Simple salad without vinegar

This cabbage salad for the winter is also prepared in jars. But it takes a little more time. But the result is amazing. Bright colors of vegetables look great on both everyday and festive tables. The taste of the pickle is just amazing. Some even say that you need to eat it with iron gloves, otherwise you can bite off your fingers. Another advantage of this salad is the absence of vinegar. The preservative here is tomato juice.

Ingredients:

white cabbage - 1 kg;
multi-colored sweet pepper - 600 g;
red (can be onion) onion - 200 g;
juicy tomatoes - 600-700 g;
carrots - 300 g;
vegetable oil - 150 g;
garlic - 1 medium head;
rock salt- 2 tbsp. l.;
granulated sugar - 2 tbsp. l.;
Paprika and hot red pepper - to taste.

Cooking method:

Heat the sunflower oil in a saucepan and put in it the garlic chopped with a knife and the onion cut into half rings. Fry for 2-3 minutes.
Add thinly sliced carrots (2-3mm). Fry for 2-3 minutes.
Add shredded cabbage and simmer for 5-7 minutes.
Add pepper, cut into squares 1.5x1.5 cm. Keep on fire for 2-3 minutes.
Pass the tomatoes through a meat grinder or juicer and add to the vegetables. Add salt, sugar and spices. Simmer for 5-7 minutes
Arrange in sterilized jars and tighten with iron lids.
Wrap for 2-3 days. Then move to a permanent storage location.

See also a video recipe for cabbage salad for the winter in jars, which also does not include the use of vinegar

With cucumbers and brown tomatoes

For the winter, cabbage salad with cucumbers and brown tomatoes in jars is usually prepared at the end of summer. It is best to use varieties of medium cabbage for these purposes. But you can get by early if it is dense enough, with fleshy leaves. Too thin leaves, as, for example, in June cabbage, turn into porridge. But Gloria is perfect for making this salad.

Ingredients:

cabbage - 1 kg;
hard brown tomatoes - 1 kg;
cucumbers (you can use "overgrowths") - 1 kg;
bell pepper - 1 kg;
carrots - 1 kg;
onions - 1 kg;
table 9% vinegar - 150 ml;
granulated sugar - 200 g;
vegetable oil - 2 cups;
table salt - 3 tbsp. l.;
seasonings - to your taste.

Work order:

Cut all vegetables into strips, except for cucumbers and onions. Chop them into half rings.
Mix vegetables and add the rest of the ingredients according to the recipe.
Leave to infuse for 2 hours.
Fill prepared jars and sterilize for 20-25 minutes (package 1 l).
After the time has passed, take it out and roll it up. Wrap in a warm blanket until cool.

With eggplant and peppers

Winter diet is impossible to imagine without canned vegetables. And occupies an important place at the dinner table cabbage salad, prepared for the winter from cabbage and other vegetables. It can be served and how independent dish, and as an appetizing addition to the main meal.

Ingredients:

white cabbage - 4 kg;
ripe eggplant - 2 kg;
Bulgarian peppers - 1.5 kg;
carrot - 1.5 kg;
hot pepper - 3 pods;
garlic - 150 g;
vegetable oil - 1 cup;
sugar - 100 g;
table vinegar, 9% - 1 cup;
salt - 4 tbsp. l.

Cooking technology:

Chop cabbage and peppers into thin strips
Wash and boil eggplant. Cut them into 1x2 cm pieces.
Carrot cut into circles.
Mix the vegetables, give them garlic and add all the other ingredients according to the recipe.
Let the salad brew for 1.5 hours.
Arrange in jars, cover with tin lids and sterilize for 15–20 minutes (0.7 l jars).
At the end of sterilization, twist and wrap the pickle until it cools completely.

Another original cabbage salad for the winter is presented in this video recipe. The only addition you need is tomatoes.

With celery root

In winter, this delicious kale salad in a jar will provide the whole family with vitamins. The highlight of the pickle is the celery root. Despite the fact that there is little root crop in the harvest, the taste of the dish is amazing. Preparing a salad is easy and does not take much time.

Ingredients:

cabbage - 2 kg;
bell peppers - 0.5 kg;
onion - 200 g;
carrots - 200 g;
celery root - 150 g;
parsley greens - a large bunch;
vegetable oil - 200 ml;
rock salt - 30 g;
granulated sugar - 50 g;
9% vinegar - 150 ml;
hot pepper - 2 pods.

Recipe:

Cabbage, celery root, carrots and sweet peppers cut into strips.
Onion cut into half rings.
Grind greens and hot red pepper as finely as possible.
Mix mixed vegetables. Add remaining ingredients.
Leave the mixed vegetable assortment for 1.5 hours under the lid until juice appears. Stir occasionally to make the juice stand out more actively.
Arrange in jars and sterilize for 25-30 minutes (package 1 l).
Remove and close with sterile lids.
Wrap until completely cool.

Mushroom salad with cabbage for the winter

Mushrooms, like vegetables, go well with cabbage. This combination looks especially good if you prepare cabbage salad for the winter with mushrooms. Such a pickle will not leave your guests indifferent. It is appropriate to serve the preparation with meat dishes.

Ingredients:

cabbage - 2 kg;
fresh mushrooms (champignons, oyster mushrooms) - 2 kg;
onions - 1 kg;
carrot - 1 kg;
vegetable oil - 0.5 l;
sugar - 200 g;
salt - 200 g;
vinegar, 9% - 2 cups.

Cooking method:

Shred the cabbage not very finely.
Boil mushrooms in salted water.
Grate carrots on a medium grater.
Onion cut into thin half rings;
Simmer all ingredients briefly (for 10 minutes) in vegetable oil with the pot lid closed. Add sugar, salt and bite at the very end. First, let the vegetables soften slightly and release the juice.
Arrange in half-liter jars and cover with iron lids.
Sterilize 10-15 min. Then take out and seal. Wrap with a blanket until cool.

Guests will also like the cabbage and mushroom salad presented for the winter in this video recipe. Look and cook. Very tasty!

Bright vegetable assortment

A very unusual and wonderful cabbage salad for the winter in jars will turn out if you use the proposed recipe. In one jar there will be vegetables that harmoniously complement each other in taste. Such a pickle will become great addition to the lunch diet. By the way, this recipe can serve as a basis for you. You can later change it to your liking. Product norms are given for one three-liter jar.

Components:

cabbage - 0.5 kg;
young zucchini - 300 g;
bell peppers - 4-5 pieces;
cucumbers - 300 g;
onions - 200g;
sugar - 4 tbsp. l.;
table salt - 3 tbsp. l.;
vinegar, 9% - 50 ml;
1 dill umbrella;
bay leaf - 3 pcs.;
allspice - 4-5 pieces;
garlic - 2 cloves;
horseradish leaf - 1 pc.;
parsley - 7-10 branches.

Cooking technology:

dill umbrella, chopped garlic, horseradish leaf, pepper, bay leaf put on the bottom of a three-liter jar.
Cut the zucchini into circles and lay out the next layer.
Then lay out the parsley for decoration, so that it stands out well against the background of zucchini.
The next layer is onion, cut into rings and parsley again.
After that comes the pepper, cut into 4-6 parts and greens again.
Then come the cucumbers. Spread gherkins and pickles whole, and if large, divide into several slices. Garnish with parsley.
We finish filling the jar with cabbage, cut into large squares. If the parsley is still left, lay it out as well.
For pouring into 1.5 liters of boiled warm water dilute sugar, salt and vinegar according to the recipe and pour the future salad.
cover iron lid and sterilized for 40 minutes.
Carefully remove the jar and screw on the lid. Turn over and wrap for a few days.

When serving, mix the vegetables and pour with vegetable oil. If eaters do not like salads, you can serve assorted dishes like pickled cucumbers or tomatoes, that is, simply put them on a plate.

Classic cabbage salad for the winter (video)

Salad for the winter with cabbage and rice in jars

Of the cabbage preparations for the winter in jars, salad with rice is considered the most satisfying. But this is not only its merit. Despite the fact that it contains rice groats, the salad does not spoil all winter, even if the apartment has an elevated air temperature. Make such a preparation, and you will have both a side dish and a delicious salad addition to the main dishes all winter.

Ingredients:

white cabbage - 500 g;
rice - 200 g;
juicy tomatoes - 1.5 kg
capsicum hot pepper - 50 g;
bell pepper - 500 g;
lettuce - 500 g;
carrot - 500 g;
vegetable oil - 250 ml;
salt - 50 g;
sugar - 100 g;
vinegar, 9% - 1 cup.

Recipe:

Soak rice in cold water for 60-90 minutes.
Cut cabbage, carrots and sweet peppers into strips, and hot peppers and onions into thin rings.
Pour boiling water over tomatoes, dip in ice water and remove the skin. After that, grind with a blender or through a meat grinder.
Pour vegetable oil and tomato into a deep saucepan, add vegetables and simmer for 30 minutes.
Add salt, granulated sugar and rice. Simmer for 10-15 minutes. Willingness to determine the rice. As soon as it swells completely, everything is ready.
Remove the saucepan from the heat, pour in the vinegar, mix and arrange in jars.
Sterilize for 20 minutes (liter container), cork and wrap for several days.

Salad "Rage of vegetables"

According to many housewives, this is a quick cabbage salad in jars, which is prepared for the winter. After all, to prepare it, you just need to chop the vegetables and fill the jars. It will be possible to eat the workpiece in just a few hours. You can even not roll it up, but immediately use it as you like.

Ingredients:

Cabbage, carrots, cucumber, onion, bell pepper - 250 g each;
ripe red tomatoes - 500 g;
salt - 40 g;
sugar - 50 g;
vegetable oil - 100 ml;
table vinegar, 9%; - 100 ml;
laurel leaf - 4 pcs.;
allspice - 6-7 peas.

Cooking process:

Cut cabbage and pepper into small strips.
Cut the carrots, onions and cucumbers into circles and add to the cabbage.
Chop the tomatoes into slices, as for a fresh salad.
Put all the remaining ingredients according to the recipe on top;
Mix and arrange in jars. Cover with tin lids.
Set to sterilize for 25-30 minutes (dishes with a volume of 1 liter).
Roll up and wrap for a few hours.

To prepare cabbage salads for the winter in jars, it is best to use fruit vinegar: apple or grape. It fits more harmoniously into the diversity palatability vegetables.

When sterilizing salads, do not forget to put a soft linen napkin on the bottom of the pan. Otherwise, during the sterilization process, the jars may break from the constant “bouncing” in boiling water.

TOP 10 Cabbage and Sweet Pepper Salad Recipes

If you have a pantry full of bell peppers and white cabbage, then it's time to prepare delicious salads for the winter.

For sterilization, jars should be filled hot water(can be boiled). In this case, it is necessary to ensure that the water does not rise above the "shoulders". Otherwise, water will get under the lid, and the taste of the salad will deteriorate.

Cabbage for salads in jars for the winter should be taken late or mid-season varieties. Be sure to try the fresh cabbage. She shouldn't be bitter.

That's all you need to know before you start cooking cabbage salad for the winter in jars. If you have other recipes or have improved one of the pickles above, be sure to share with us in the comments.

Description

Greetings to all readers and visitors of the site!

Today is on my agenda vegetable salad with cabbage for the winter. Which I will cook by sterilization. Very convenient and fast. This salad on the Internet can be found under a different name, such as Ukrainian salad or Cuban salad.

I like this vegetable salad because it simplifies cooking, especially in winter time when there are no more vegetables. And even if there is, they can not be bought for everyone and with the wrong vitamins. With such a salad, you quickly cook delicious and. Or, for example, boiled potatoes, open a jar of vegetable salad with cabbage and the whole side dish is ready.

Ingredients:

cabbage - 3 kg.,

carrot - 1 kg.,

onions - 1 kg.,

sweet bell pepper - 1 kg.,

gogoshars - 2 pcs.,

tomatoes - 2 kg.,

parsley - 2 bunches,

bay leaf (for each liter jar, 2 medium pieces),

allspice peas,

garlic - 200 gr. (not necessary),

rock salt - 3 tbsp. spoons with a slide or half a glass,

sugar - 2 tbsp. heaped spoons,

vinegar 9% - 150 ml.,

rast. oil - 17 tbsp. spoons.

How to cook:

To prepare a vegetable salad with cabbage, we need a large basin or other container. The most important thing is that it be wide and a little deep. The first step is to prepare all the vegetables.

Wash the tomatoes, cut the stems.
Peel the onion from the husk.
Peel the skin off the carrots and rinse well. It is better to soak in cold water for a couple of hours.
Chop the cabbage either with a knife or a special grater.
Cut the sweet bell pepper into 2 parts, remove the stalk with the core and seeds.
Wash and chop the parsley.

Shred the cabbage not very large and not very small. So average. For such a salad, as well as for cooking or pickled, it is better to take fleshy cabbage, as you go in the photo.

Cabbage with thin leaves is best used for pickles on cabbage rolls. We salt the chopped cabbage and lightly squeeze it with our hands so that it starts up the juice while we cut the rest of the vegetables.

While the cabbage will secrete juice, we will deal with onions. The procedure is not pleasant. Stock up on patience and a handkerchief. Onion cut into half rings. So much tastier. We shift the chopped onion to the cabbage and mix with our hands.

Now cut the sweet bell pepper. I cut it into medium and not very thick straws, which we also send to the rest of the vegetables and mix.

Only tomatoes and parsley remained. We cut the tomatoes not coarsely and immediately transfer them to the basin.

Stir and add chopped parsley.

Now you can try the secreted juice that formed at the bottom of the pelvis. Salt if needed, but don't overdo it. Then we add sugar.

We mix thoroughly and it remains only to shift it into jars and sterilize. Only here about vinegar I want to give advice: do not add more portion on the amount of these products, because the cabbage will become oak and in winter, when cooking, it will not cook in borscht as it should. This is my personal opinion. Before filling the jars with salad, in each jar, at the bottom, put a bay leaf and a few peas of allspice.

Then tightly fill with salad, pour in 2 tbsp. spoons of rast. oil, cover with tin lids and immerse in a pot of cold water. Be sure to put a thin cloth at the bottom of the pan. We sterilize the salad for 20 minutes, from the moment the water boils in the pan.

After that, we get ready cabbage vegetable salad which we are preparing for the winter, remove the lid and pour 1 tbsp into each jar. a spoonful of vinegar. We twist in the usual way and send in a blanket for a day.

But if you have a large cool place, like a basement - just fine. Then this salad can be prepared a little differently. Add a little more vinegar (1 cup) to the chopped vegetables and immediately pour in all the oil. Mix well, fill clean sterilized jars, cover with plastic lids and into the cellar. After a couple of days, this can be safely served at the table.

Good luck with your preparations and see you soon!