Sour cream what. What to cook from sour sour cream

In the refrigerator, sour foods are periodically found even in the most best housewives. The point is not always in violation of the storage rules, but, for example, in the expiration date. Not all products immediately need to be sent to the trash can. We offer on the pages of the site "Popular about health" interesting recipes for those who have sour sour cream. What can be prepared from sour sour cream quickly for your family? Take note and pamper your loved ones!

What to cook from sour cream, which turned sour?

Evaluate the product for smell, whether it is really sour or has already become completely unsuitable for consumption. The present smell of rot does not mean that sour cream can be used, it is still better to throw it away.

Sour cream that has sour can only be added to pastries; it is not suitable for other dishes. A variety of pies and pies, muffins and pancakes can become hearty breakfast or lunch.

Chocolate pie "Fantasy"

The pie is made from the following ingredients:

150 grams of sour cream;
- 2 eggs;
- 150 grams of sugar;
- 1 teaspoon of soda;
- 8 tablespoons of flour;
- a pinch of salt.

For the filling, we need some poppy seeds, a bar of chocolate and 0.5 cups of nuts.
We begin to prepare the dough: put sour cream in a bowl, add a pinch of soda, add eggs beaten with sugar there. Mix well, add as much poppy as you prefer. The filling can be replaced at your discretion.

Add the sifted flour to the dough. The consistency should be like pancakes, not too runny. Grease the mold in which the cake will be baked vegetable oil and pour the batter into it. Send to the oven for 50 minutes at 160-170 degrees.

While the cake is in the oven, you can prepare the glaze: melt the chocolate in a water bath, add chopped nuts. Drizzle the cake after taking it out of the oven until it has cooled. Fantasy is ready to serve!

Sour cream rolls

For the recipe you will need:

1 glass of sour cream;
- 2 eggs;
- 50 grams of butter;
- 0.5 teaspoon of soda, salt;
- flour.

Melt butter, mix sour cream with eggs, salt and soda, mix everything well. The amount of flour will be required so that the dough can be easily twisted into flagella.

Roll each flagellum into a ball, place on a baking sheet and grease each with egg yolk. Send to the oven for 20 minutes at 180 degrees. Ready-made rolls are unsweetened, since sugar is not added to them. Therefore, they can be served at the table instead of bread, as well as with jam, honey, jam.

Sour cream donuts with cheese

Another easy recipe delicious dish.

200 grams of sour cream;
- 450 grams of flour;
- 10 grams of yeast;
2 yolks;
- 250 grams of margarine;
- 100g grated cheese;
- salt.

Melt margarine, mix it with sour cream and salt. Add dry yeast to them, mixed with flour. Add grated cheese to the dough.

Knead the dough with your hands, roll out with a rolling pin. Fold into a layer, roll out again, repeat 2 more times. The last layer must be folded in half, leave the dough to rest for 30-40 minutes.

After time the dough last time roll out so that the thickness is at least 2.5 cm. Squeeze mugs in it with special molds or an inverted glass. Lubricate each circle with yolk, put on a greased baking sheet, put in the oven for 30-40 minutes until a golden crust appears. The dough will rise in the oven, do not place it on the top shelf.

Berry pie

This the simplest recipe can be used for cooking delicious breakfast or celebratory tea. By the way, this dough recipe is suitable for cooking huge amount dishes with different stuffing. If desired, a little sugar can be added to the dough, then it is better to make the cake berry or fruit. If sugar is not added, then you can make a fish or cabbage pie.

250 grams of sour cream;
- 3 eggs;
- 200 grams of flour;
- 0.5 teaspoon of soda.

We mix all the ingredients so that the dough turns out approximately like pancakes. Lubricate the baking dish, lay out half the dough, then place the filling evenly. It can be blackberries, blueberries, strawberries, apricots, plums. We add the rest of the dough, it’s not scary if the filling comes out above this layer. Sprinkle sugar on top and put in the oven for 35-40 minutes. fragrant pie ready to go to the table!

Sour cream pie can be prepared without filling at all. Such dishes are served with herbal fragrant tea. Instead of flour, semolina can be added to the dough, which will make the cake even more tender and soft.

Cottage cheese and sour cream cakes

These cakes can be served for breakfast, dinner, and also take with you on a trip. The recipe will require some effort, but the result will be excellent!

2 tablespoons of sour cream;
- 200 grams of cottage cheese;
- 200 grams of butter;
- 2 eggs;
- 1 cup flour;
- 150 grams of cheese;
- salt and sugar;
- soda or baking powder.

Mix cottage cheese with soft butter, add 1 egg, sour cream. Salt and add sugar with baking powder, add the sifted flour, knead the dough. Roll it into a thin layer, divide in half. We'll get big, but thin patty. Put grated cheese on each layer, form a cake-cake. Place on a baking sheet and brush each with egg yolk.

Send to the oven for 35-40 minutes, it is better to serve hot until the melted cheese inside is frozen. Enjoy your meal!

Sour cream is an excellent basis for the preparation of many dishes. From it are obtained delicious sauces, pies, muffins and biscuits. However, like any other product, it has a certain shelf life. But do not be upset when you notice that the sour cream you bought is sour. What can be prepared from it in this case, you will learn from today's article.

Even the most responsible housewife sometimes has minor troubles in the form of spoiled food. In such cases, a logical question arises about the advisability of their further use. Sour cream, from which a pronounced putrid smell emanates, must be thrown away without regret. If its shelf life expired only a couple of days ago and it did not have time to become moldy and acquire a bitter aftertaste, then it can be added to various dishes.

Of course, sour sour cream (what to cook, photos and recipes will be discussed below) is not suitable for dressing soups and salads. It must be pre-qualified heat treatment. From a product overdue by no more than two weeks, you can get quite decent homemade baking. Sour cream is often added to the dough for pies, muffins and cakes.

fluffy pancakes

This technology produces a very airy and delicious dessert. It is prepared very simply and quickly. Therefore, it can often be served to family breakfast. These pancakes go well with jam, jam or condensed milk. And their recipe will be a real find for those who do not know what to cook from sour sour cream. To feed your family fragrant delicacy, you will need:

A teaspoon of salt.
Half a kilo of sour cream.
5 tablespoons vegetable oil.
Pair of glasses wheat flour.
Tablespoon of sugar.
Raw chicken egg.
Half a teaspoon of baking soda.

Having figured out what can be prepared from sour sour cream, you need to understand exactly how to do it. In one deep bowl, an egg, vegetable oil, salt, granulated sugar and baking soda. All are well beaten until uniform consistency. Immediately after this, sour sour cream and pre-sifted wheat flour are sent to the future dough. Everything is intensively kneaded, spread with a spoon on a hot frying pan, smeared with oil, and fried on both sides.

Manna

This option will certainly interest those who have not yet decided what can be prepared from sour sour cream. Mannik recipes differ from each other in the set of ingredients used. Therefore, before starting the process, be sure to make sure that you have everything you need in your kitchen. This time you will need:

A glass of sour cream.
Half a pack of margarine.
A glass of sugar.
A couple of chicken eggs.
A glass of semolina.

Having understood what to cook from sour sour cream, it is important to deal with the subtleties technological process. Margarine is placed in a saucepan and melted over low heat. Then sour cream, eggs and sugar are added to it. All this is lightly beaten with a whisk. Semolina and sifted high-grade flour are gradually added to the resulting homogeneous mass. Ready dough transferred to a heat-resistant form, greased vegetable fat and put into the oven. Mannik is baked for about thirty minutes at standard one hundred and eighty degrees. Before serving, it is slightly cooled and sprinkled with powdered sugar.

Fish pie

Many young housewives are upset when they find that sour cream is sour in their refrigerator. What to cook from this spoiled product, they know experienced chefs. One of these dishes is a fish pie. Such baking will not only allow you to dispose of not too fresh sour milk, but will also become great addition to family dinner. To treat your family to such a homemade treat, you will need:

250 milliliters of sour cream.
3 chicken eggs.
100 grams of mayonnaise.
A teaspoon of soda and salt.
A glass of white wheat flour.
Bank of canned fish.

As a rule, tuna, pink salmon, saury, salmon or sardines are used for these purposes.

Having decided what to cook from sour sour cream, you should better understand in what sequence you need to knead the dough for the pie. To do this, raw chicken eggs, salt and mayonnaise. Baking soda and sour cream are also added there. And only after that they begin to gradually introduce pre-sifted white flour into the future dough. The resulting mass is kneaded, trying to achieve maximum uniformity. At the bottom of a greased heat-resistant form spread half ready dough. Distribute from above fish stuffing. Then all this is covered with the rest of the dough and placed in the oven. The cake is baked at two hundred degrees. As a rule, this process takes at least half an hour.

homemade cookies

This option is so simple that it will surely arouse interest among those who cannot decide what to cook from sour sour cream. Recipes homemade cookies very varied. They are especially popular with many busy housewives. To pamper your family with such pastries, check in advance if you have on hand:

200 milliliters of sour cream.
3 cups high grade white flour
Half a pack of butter.
About 1.5 cups of granulated sugar.
3 raw chicken eggs.
A teaspoon of baking soda.
A pinch of salt.
Vanillin sachet.

Sequencing

In one bowl combine soda and sour cream. Then sifted wheat flour, salt and vanillin are added there. In a separate saucepan, melt the butter and dissolve the sugar in it. The resulting mixture is cooled to room temperature, beat eggs into it and beat well with a whisk.

The resulting mass is poured into a container with sour cream and kneaded dense elastic dough. After that, it is rolled out with a not too thin layer, the cookies are cut out and laid out on a baking sheet, previously greased with vegetable oil. Products are baked at standard one hundred and eighty degrees for about a quarter of an hour.

fried pies

This recipe is sure to add to the collection of housewives who are trying to figure out what to cook with sour sour cream. To knead the dough for homemade pies, double-check in advance whether you have at your disposal:

300 grams of flour.
A tablespoon of vegetable oil.
Raw chicken egg.
200 milliliters of sour cream.
A teaspoon of sugar and salt.
A couple pinches of baking soda.

As a filling for such pies, mashed potatoes mixed with fried onions are ideal. lovers sweet pastries can stuff them with jam, thick jam or marmalade.

Process description

In one bowl, combine the egg with sour cream and beat them with a mixer, gradually adding soda, salt, sugar and vegetable oil. Flour, previously saturated with oxygen, is gradually poured into the resulting liquid, and an elastic soft dough. Then it is wrapped in cling film and leave for a quarter of an hour.

After fifteen minutes, the aged dough is divided into small pieces, rolled out with a rolling pin, stuffed mashed potatoes and form pies. The resulting semi-finished products are sent to a hot frying pan and fried on vegetable oil until beautiful golden brown. The browned pies are laid out on paper towels that they have absorbed excess fat, and only after that they are served with tea.

colorful cupcake

With the preparation of this delicious and fragrant dessert Easy to handle even for a novice cook. To create it, you need simple and easily accessible ingredients. In this situation, your kitchen should have:

150 grams of butter.
250 milliliters of sour cream.
3 fresh chicken eggs.
3.5 cups high-grade white flour.
A full tablespoon of cocoa powder.
Whole lemon.
A teaspoon of baking soda.
A couple of glasses of sugar.
Vanillin.

In one suitable bowl, combine the eggs with sugar and rub them intensively until smooth. Eggs, sour cream, soda and sifted high-grade flour are introduced into the resulting mass. All this is well mixed. Ready moderately steep dough is divided into two approximately identical parts. Powdered cocoa and vanillin are added to one of them, citrus peel and a tablespoon of natural lemon juice. The dough is alternately laid out in a greased heat-resistant form and sent to the oven. Dessert is baked at two hundred degrees for at least half an hour. This cake can only be made if your refrigerator has not moldy, but already sour sour cream.

What to cook: recipe with photo

Using the technology described below, you can bake delicious and fragrant yeast donuts relatively quickly. To prepare the dough, you will need simple and budget ingredients, the purchase of which will practically not affect the state of your wallet. In order not to stretch the process, take care in advance that you have in your kitchen:

205 milliliters of sour cream.
10 grams of fast acting dry yeast.
2.75 cups of high-grade flour.
155 grams of mild cheese.
Pair egg yolks.
250 grams of butter or milk margarine.
A pinch of salt.

Margarine or butter is laid out in a saucepan, sent to water bath and melt away. Then it is removed from the stove and combined with sour cream. Dry yeast, sifted flour and grated cheese are also added there. Everything is well kneaded until a homogeneous consistency.

The resulting, rather tight and at the same time elastic dough is placed on a flat work surface, generously sprinkled with flour, and rolled out in a layer. The resulting cake is folded in half and again passed over it with a rolling pin. This procedure is repeated a couple more times and the layer is left to approach. After about half an hour, it is rolled out again so that the thickness of the layer is about two centimeters, and circles are cut out of it with the help of a glass. The resulting blanks are smeared with yolk mixed with a small amount of clean water, and laid out on a baking sheet covered with a sheet. parchment paper. Sour cream donuts are baked at two hundred degrees for about twenty minutes.

Sour cream cake - simplest way Delight your loved ones with delicious homemade treats. Products based on fermented milk are always lush and almost any recipe can be adapted to a sour cream product, partially or completely replacing kefir or milk with it.

What can be baked on sour cream?

Baking on sour cream, the recipes of which are not difficult, always turns out to be successful: lush, fragrant and stored for a long time without staleness. If you decide to create something interesting, just follow the generally accepted rules for working with any test.

Sour cream, before adding to the dough for pancakes, donuts or pies, should be at room temperature, so the soda or baking powder will be extinguished faster.
Yeast dough on sour cream for a pie or other pastries should be made using the sponge method. Yeast in this case bred in a small amount milk, and the muffin is kneaded with sour cream.
Cakes made with sour cream always come out softer, so if you want to make crispy biscuits, make a base of frozen butter or margarine, and mix sour cream cold too.

The simplest thing you can do with quick test- . The treat is so easy to prepare that you won't even notice how your sweet tooth is already eating them. The basic dough from the available ingredients is easy to knead, does not require a long proofing, and the donuts are baked for only 20 minutes, so you can create a delicacy in the morning for breakfast.

Ingredients:

sour cream 20% - 250 ml;
eggs - 2 pcs.;
butter - 50 g;
sugar - 150 g;
baking powder, vanilla;
flour - 400 g;
salt - 1 pinch.

Cooking

Rub butter with sugar and vanilla.
Beat eggs, add sour cream, salt, baking powder.
Introduce flour, kneading a soft, but dense dough.
Roll up the sausage, cut into segments, make round cakes.
Prick with a fork on top and spread on a baking sheet and bake for 20 minutes at 200 degrees.

Recipe "Zebra" on sour cream

Traditionally cooked with sour cream. The dough turns out to be tender, soft and dense, thanks to which clear and beautiful stripes in the section are obtained. You will need two containers for light and dark dough, a 25 cm baking dish and goodies enough for 8 people. Such pastries on sour cream are prepared especially quickly, you don’t even have time to get your hands dirty.

Ingredients:

sour cream - 150 g;
egg - 3 pcs.;
butter - 150 g;
sugar - 180 g;
flour - 300 g;
baking powder;
cocoa - 3 tbsp. l.

Cooking

Rub butter with sugar, beat in eggs, add sour cream, mix.
Add flour with baking powder, mix well.
Divide the dough in half, add cocoa to one serving, mix.
Spread a spoonful of dough into the oiled form, alternating layers.
Bake for 45 minutes at 190 degrees.

Tasty ones can be made small “one bite” and filled with any filling or just sprinkled with sugar inside. The delicacy will turn out crumbly and a lot of sweets will come out of these ingredients that will transform a boring homemade tea party. To make this sour cream cake crispy, the products used must be cold.

Ingredients:

sour cream - 150 ml;
margarine - 150 g;
egg - 1 pc.;
sugar - 100 g;
baking powder;
flour - 450 g;

any thick jam- 100 g.

Cooking

Grate frozen margarine, mix with flour and baking powder, you should get a crumb.
Beat in an egg, add sugar and pour in cold sour cream.
Stir, knead a stiff dough and refrigerate for 20 minutes.
Roll out a thin layer of dough, cut into triangles, put a spoonful of jam and roll up the rolls.
Bake until golden brown at 180 degrees.

Baking charlotte on sour cream does not differ from the traditional one. The result is the same - fluffy cake, with juicy fruit layer and sugar crust on a surface. As in classic version, you need to thoroughly beat the whites to stable peaks and gently mix into the base, this is the only way to get the perfect charlotte on sour cream.

Ingredients:

sour cream - 150 g;
eggs - 3 pcs.;
sugar - 1 tbsp.;
flour - 2 tbsp.;
baking powder;
apples - 2 pcs.

Cooking

Mix sour cream with yolks and sugar.
Beat the chilled egg whites until stiff and gently fold into the base.
Add flour with baking powder, stirring gently.
Put on the bottom of the oiled form apple slices, pour the dough and send to hot oven for 30 minutes.
Bake at 180 degrees without opening the appliance.

Just preparing a pie on sour cream hastily. Make the base for the cake, fill with nuts, chocolate and a delicious treat for big company will be ready in half an hour. For the indicated amount of ingredients, you will need a round baking dish with a diameter of 20 cm or a rectangular one - 14 cm.

Ingredients:

sour cream - 250 ml;
sugar - 150 g;
flour - 450 g;
baking powder, vanilla;
eggs - 3 pcs.;
raisins - ½ tbsp.;
crushed nuts - ½ tbsp.

Cooking

Beat eggs, adding sugar and vanilla.
Add sour cream, baking powder and add flour.
Toss in the nuts and raisins, pour the batter into an oiled mold.
Bake for 45 minutes at 190 degrees.

Sour cream cookie dough is made with cold ingredients if you want a crispy and crumbly result. If you need to prepare soft sweets, enter sour cream at room temperature, so the products will come out more magnificent. From the indicated amount of products, approximately 25-30 pieces of small cookies will be obtained.

Ingredients:

frozen butter - 150 g;
cold sour cream - 100 ml;
flour - 400-500 g;
egg - 2 pcs.;
baking powder, vanilla;
sugar - 150 g + 100 g for sprinkling.

Cooking

Rub the butter on a grater and mix with flour.
Beat in eggs, add vanilla, baking powder, sour cream, knead a dense, non-sticky dough, adding flour if necessary.
Roll out thinly, sprinkle with sugar and cut into segments.
Bake for 20 minutes at 190 degrees.

Delicious and tender. You can complement a simple recipe with nuts and cocoa, creating an unusually sweet treat. To make the dough softer, the grits must be soaked in advance, just pour sour cream and leave for half an hour. The baking process is not fast, but the result is worth all the expectations.

Ingredients:

semolina - 350 g;
egg - 3 pcs.;
butter - 150 g;
sour cream - 250 ml;
dark chocolate- 100 g;
sugar - 200 g;
baking powder, vanilla;
cocoa - 2 tbsp. l.

Cooking

Pour semolina with sour cream and leave for 30-40 minutes.
Mix butter, eggs, sugar, vanilla, baking powder and cocoa.
Enter the melted chocolate, add the sour cream-semolina mass, mix.
Pour the dough into the mold and bake for 1 hour at 180.

A quick pastry with sour cream is a salvation for working housewives who want to pamper their relatives with homemade sweets. In just half an hour you will have 12 original cakes. They can be decorated with a creamy “hat” or simply poured with chocolate and the original holiday treat will be ready.

Ingredients:

sour cream - 150 ml;
sugar - 150 g;
flour - 400 g;
eggs - 2 pcs.;
baking powder, vanilla;
cocoa - 4 tbsp. l.;
butter - 150 g;
dark chocolate bar.

Cooking

Beat soft butter with sugar and vanilla.
Beat eggs, add baking powder, cocoa and add flour.
Divide the dough into molds and bake cupcakes on sour cream for 25 minutes at 190 degrees.
Top the finished cakes with melted chocolate.

Yeast dough on sour cream comes out no worse than the traditional one, but it needs a little more time to rise. To improve the result, use the steam kneading method, and the sour cream should be warm, like the rest of the products. The dough is pliable, this allows you to make buns of various shapes.

Many dishes can be prepared from sour sour cream, but even here you should be careful. For the preparation of any dish, you can use only slightly sour sour cream, but if it is sour to such an extent that it has a bitter taste, then it is better to just throw it away and not risk your health.

Cooking sour cream pie "Fantasy".

You will need: 8 art. l. flour, sour cream - 150 g, sugar - 150 g, 2 eggs, 1 tsp. soda, poppy seeds for filling, a pinch of salt, nuts - 0.5 cups, and dark chocolate - 1 bar.

First, put the sour cream in a deep container and add sugar, salt, beaten eggs and soda to it. Beat all this to the same consistency and add any filling (poppy seeds, but you can use anything).

Mix thoroughly again, the filling should be evenly distributed throughout the mass. After that, add flour and knead the dough, it should come out of medium consistency, that is, neither liquid nor thick.

Next, take a baking dish and coat it with oil, then put the dough into it. We put in the oven and bake for 50 minutes at a temperature of 160 degrees. Having taken out the cake, we coat it with melted chocolate (melt in a water bath) and sprinkle with crushed nuts.

Preparation of cheese donuts from sour cream.

You will need: 450 g flour, 200 g sour cream, 250 g margarine, 10 g yeast, 100 g grated cheese, a couple of egg yolks, and salt.

First, add melted margarine with salt to sour cream, mix well and add flour with yeast. Then mix again and add grated cheese. The dough must be well kneaded and rolled out several times and folded in half again. After the dough is rolled out and left for 40 minutes.

After the allotted time, roll out the dough with a layer of 2 cm and, using an ordinary glass, make mugs out of it, coat each circle with yolk. After they are placed in the oven and baked until a golden sheen is formed at medium temperature.

Cooking sour cream cake with nuts.

You will need: 2 eggs, 1 glass of flour, 1 glass of any nuts, 1 glass of sour cream, powdered sugar - 200 g, soda - 0.5 tsp.

First, sour cream is whipped with eggs, then we add flour, soda and powdered sugar. Whisk the mixture until homogeneous mass. Grind the nuts in a blender and add to the previously prepared mixture, mix everything thoroughly.

The form in which we will bake is pre-lubricated with oil, after which the dough is placed in it. The baking time is 15-20 minutes at a temperature of 200 degrees.

Cooking pancakes with sour cream.

You will need: thick jam, 40 g of sugar, 2 eggs, soda - 0.5 tsp, 100 g of wheat flour, fat for greasing the pan, salt.

First of all, we separate the yolks from the proteins, and then grind them with sugar and sour cream. In this mixture, add flour and soda and mix, then add already whipped proteins. Mix it all thoroughly with a mixer, even small lumps should not remain. Everything, the dough for pancakes is ready.

We bake pancakes on fat, as soon as the pancake is baked, it is immediately smeared with butter. If you want to make spring rolls, then just in hot pancake put the filling you want and roll it into a bag.

These pancakes go well with berry mousse and chilled milk.

Cooking unsweetened sour cream rolls.

You will need: 2 eggs, soda and salt - 0.5 tsp each, flour, 50 g butter, 1 cup sour cream.

First, add pre-beaten eggs to sour cream, then melted butter, salt and soda. Stir until a homogeneous consistency is obtained and gradually add flour. It needs just enough to make the dough not very liquid, since we need to twist flagella out of it with a diameter of at least 2 cm.

We turn the flagella, and from them we make small balls. Put on a baking sheet and place in the oven, the baking time is at a temperature of 180 degrees - 20 minutes.

They are served with honey or jam at the table.