Thin fried pies with rural potatoes. Yeast pies with potatoes fried in a pan.

Zolelena

Fried golden sides, thin crispy air dough, lots and lots tender filling- this is how I imagine the perfect potato pies fried in a pan. Recipe with photos, so you will definitely get exactly the same. The trick to such a cool dough is that it is custard. It molds perfectly, pies do not open when frying. The dough is early ripening - you will not need to wait until it rises. Knead - and immediately mold the pies. The filling also has its own subtlety - fresh dill. Even a couple of twigs can turn pies into a delicacy.

Ingredients

for the test:

2.5 cups flour;
0.5 cups of water;
0.5 cups of boiling water;
1 tsp a spoonful of salt (without a slide);
1 tbsp sugar (no slide);
3 tbsp sunflower oil;
8 g dry active yeast.

For filling:

500 g potatoes;
1 tbsp salt;
a pinch of ground pepper;
2 tbsp butter;
dill (fresh or dried).

for frying:

0.5 cup sunflower oil.

How to cook fried potato pies in a pan

Filling

Let's prepare first potato stuffing for pies. To do this, peel the potatoes, wash them and cut them into cubes. Fill the pot with water and send the potatoes to boil, adding a tablespoon of salt to the water.

Cook the potatoes until fully cooked, then drain the water (but not all, leave a little), add butter, a pinch of pepper and prepare mashed potatoes.

Then add chopped dill to the puree and mix everything well.

Dough

Now let's get down to cooking quick test for fried pies. The recipe is unusual, but very simple and effective. The dough always comes out amazing.

Dissolve yeast and sugar in half a glass of water.

Let the yeast stand for 10 minutes, then add salt and sunflower oil to the liquid.

Then add flour and knead the dough. At the same time, boil the kettle, we need 0.5 cups of boiling water.

Add boiling water and finally knead the dough. Part of the yeast will die, but the rest will allow you to get the desired porosity of the dough, and in the shortest possible time.

The dough is ready. Heat the oil in a frying pan and immediately make the pies. We pinch off pieces of dough the size of a child's fist and flatten into a cake. We put the filling and close the cake in the manner of a dumpling. We level our future pie with our hands and send it to boiling oil.

Fry the pies for about 2-3 minutes on each side over medium heat.

During frying, the pies will increase in size, and the dough will become fluffy and airy with high content bubbles.

We serve our fried potato pies to the table, and in addition to them, they are perfect tomato juice. Bon appetit!

Author — Elena Zolotukhina

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Of course, potatoes are not the richest filling for pies and not the best in terms of nutrition (of course, carbohydrates with carbohydrates). However, potato pies are a satisfying food that is useful for physically working athletes, as well as those growing, not inclined to be overweight, up to 25. Recipes for lean potato pies will be of interest to fasting and vegetarians of various persuasions. Of course, other components can be added to the filling, the basis of which is potatoes, for example, onion-mushroom mixtures, herbs, spices. Those who have not given up meat can add to the potato filling chopped meat or pieces of liver.

The dough for pies with potatoes is suitable fresh, on kefir, or fresh yeast. It is very important to use good flour, the most successful choice is wheat flour, whole grain wholemeal or spelled flour. You can use a mixture wheat flour with rye, oatmeal, barley or buckwheat, which is especially important in some dietary situations. Yes, and in general, such mixtures are preferable, because they are more useful. When preparing and kneading dough from mixtures (especially with rye flour) keep in mind that the dough or dough will rise a little longer than when only wheat flour is used.

Quick recipe with potatoes and kefir dough cookies

Ingredients:

wheat flour (or mixed with flour of other cereals, see above) - about 2 cups;
kefir - 1 glass;
chicken egg - 1 pc.;
baking soda - 1-2 pinches;
salt - 1 pinch;

For filling:

pork liver - 400 g;
potatoes - 4 pcs.;
onion - 1 pc.;
oil or fat for frying;
garlic - 1 pc.;
dry ground spices;
greenery.

Cooking

We put the potatoes to cook in a separate saucepan.

Sift the flour into a bowl with a slide and make a deepening, add the egg, salt, soda and, adding kefir, knead the dough. We mix thoroughly, but not for long, you can use a mixer. Let the dough rest.

Finely chopped onion and liver, cut into small pieces, fry in oil in a pan and bring to readiness for 15 minutes. Can be added to mix 4-5 fresh champignons(chopped) - will be even tastier. Season the mixture with spices, add a little, cool and pass through a meat grinder. Puree the boiled potatoes and mix with minced liver. Add chopped herbs and crushed garlic, mix.

with potato?

We roll up a “sausage” from the dough, divide it with a knife into equal pieces, from which we roll out round substrates for pies. We put a lump of filling in the center of each substrate and fasten the edges in one or three seams. We crush the pies and fry in oil (and preferably in pork or chicken fat in a pan). Fry on both sides until golden brown. Serve pies warm with kefir or tea.

It would be better, of course, to bake pies. In this version, put the pies on a greased baking sheet and bake in the oven. Blushed - ready, you can grease them egg white, or yolk, or butter.

Recipe for lean patties with potatoes from yeast dough

Hot pies with potatoes, but with cold sour sour cream .. mm .. - yummy. . We offer a simple recipe for yeast dough for fried pies in a pan. The maximum budget composition of ingredients for dough and filling should not scare you. Once you try it, you will cook it again and again. It will become one of your favorites in your cookbook. Step-by-step photos taken will help even beginners to quickly and easily cope with cooking.

For test:

water - a glass;

sugar - 1 tbsp. spoon;

salt - 1 teaspoon;

dry yeast - 1 package (11 grams);

vegetable oil- 3-4 tbsp. spoons;

For filling:

potatoes - 3 pcs;

Peel potatoes, boil.

Water from potatoes should be drained into a bowl intended for dough.

Even if tiny pieces of potatoes get into this water, it's okay.

Crush the potatoes with a crush, add salt, add chopped dill (you can fried liver or lard). It is important that the puree remains juicy (thin, not dry).

How to cook dough for fried pies with potatoes

In a bowl with "potato" warm water add sugar, a pack of yeast and 2 tablespoons of flour.

If there is time, it is better to wait until the dough ferments (about 20 minutes), the pies will be more magnificent.

IN this preparation, during which photos were taken step by step, the above time was not expected.

Immediately pour in the oil and knead the dough. Knead well and let the dough rise slightly.

This will take another 15-20 minutes.

How to make pies

To do this, moisten your hands with vegetable oil (but do not dip them in flour).

From common test tear off small cakes, which we stretch with our hands or roll out and fill with stuffing.

We put the finished pies on the cutting board.

How to fry pies

Heat up the oil. On it we fry filled with potato filling yeast dough to a golden hue. We fry on both sides.

When frying, you can cover with a lid. But at the same time, be careful. If condensation collects, it will shoot. If this works for you, then it is better to fry without a lid.

Grab pies "from the pan" is not worth it - it's bad for the stomach. Let them cool down a bit.

Cooled, but warm fried pies with potatoes, a great snack for a feast or a trip to nature.

ruddy, hot, incredible delicious pies perhaps the most popular dish Russian cuisine. They always take pride of place on the table and disappear at lightning speed from the plates. Pies and pies are one of the few traditional dishes which have come down to our time almost unchanged. And now we cook pastries, following the recipes of our ancestors.

In pies, the filling plays an important role. And here, probably, there is not a single vegetable and fruit that would not fit for these purposes. Russian cuisine offers great amount all kinds of fillings: eggs, cottage cheese, meat, liver, cereals, fish, mushrooms, cabbage and, of course, potatoes. It is with this root crop that many housewives prefer to cook pies.

Even more important than the filling in baking is the dough. Here, too, there is a huge choice: yeast-free and sponge-free, lean, puff. Yeast sponge dough do in two stages. First prepare the brew from a small amount flour and yeast. Then the dough is kneaded and left to rise.

When cooking jarless test takes much less time. All the ingredients are simply combined in a certain sequence, the dough is kneaded, which is left for a certain time to ferment.

Puff pastry, as the name implies, is distinguished by its multi-layered. Its peculiarity lies in the technology of preparation. First knead the usual unleavened dough, leave it for proofing. After that, the dough rolled into a layer is smeared with oil, folded into an envelope, and sent to the refrigerator. Then rolled out again, oiled, folded into an envelope and cooled. This will be repeated several times. This is a rather lengthy process. But for home cooking you can use a simplified version of the preparation of puff pastry. It can be found below.

It takes time to cook yeast pies. When it is not available, kefir-based dough will be an excellent alternative. Such pastries are prepared quickly, and the result is pleasantly pleasing. As a filling, we use potatoes with onions. Add mushrooms or liver if desired. You can cook with rice and eggs, cottage cheese, cheese with herbs - choose the filling yourself.

Ingredients:

Kefir - 250 ml;
Flour - 400 g;
Soda - 0.5 tsp;
Salt - a pinch.

Potatoes - 500 g;
Dill - a bunch;
Butter - 1 tbsp;
Bow - 2 pcs.;
Oil for frying;
Salt, pepper - to taste.

Cooking method:

Let's prepare the dough. Sift flour with soda, add a pinch of salt.
Mix kefir in small portions with flour room temperature. Knead airy soft dough. We leave for 30 minutes.
We clean the potatoes, boil, knead, add salt, oil.
Fry the onion in oil, add to the potatoes, mix.
Grind fresh dill, also send it to the potato filling. Mix everything well, refrigerate.
Roll out the dough into a layer, cut into small pieces, from which we form cakes.
Put the filling in the center of the cake, seal the edges. Finished goods cover with a cloth towel, leave for 10 minutes.
Fry the pies in oil until done.
Serve with sour cream, as an addition to soup or pastries for tea.

Interesting from the network

Potato pies are the most popular and loved by many baked goods. We diversify this dish a little and add beef or chicken liver. We will cook the pies in the oven - so they will turn out to be less high-calorie.

Ingredients:

Flour - 600 g;
Yeast - 1 sachet;
Water - 250 ml;
Sugar - 1 tbsp;
Salt - 1 tsp;
Vegetable oil - 50 ml.

Potatoes - 500 g;
Chicken liver - 300 g;
Bow - 1 pc.;
Pepper, salt - to taste;
Oil for frying;
Yolk for greasing pies - 1 pc.

Cooking method:

In a separate bowl, mix 100 g flour, sugar, yeast. Dilute the mixture with warm water, mix, leave the dough for 10 minutes.
Add the rest of the flour and start kneading the dough. When it is still very sticky to the hands, add vegetable oil in parts. Form a ball from the dough. Leave in a warm place until the dough doubles in size.
We wash the chicken liver, clean it from films, boil until cooked (20 minutes).
Grind the finished liver in a blender (pass through a meat grinder).
We clean the onion, cut into cubes, fry in oil, combine with the liver.
Peeled potatoes are boiled, mashed, mixed with liver and onions. Add salt, pepper, a little butter. Mix everything well, refrigerate.
We form small cakes from the dough. In the center of each we spread a spoonful of potato-liver filling, we fasten the edges of the products. Cover the pies with a towel and leave for 10 minutes.
We transfer the products to a baking sheet, grease with yolk, bake in the oven (180 0 C) for 20 minutes.
We cover the finished pies with a cloth towel, leave for 10 minutes. Serve with sour cream.

Pies are a welcome dish on the table. Both adults and children love this pastry. And this is not surprising, because this delicacy has an appetizing taste. appearance And delicate taste. We offer a simple recipe for making pies with potatoes. The dough is universal, so the filling can be anything.

Ingredients:

Flour - 400 g;
Milk - 250 ml;
Vegetable oil - 50 g;
Dry yeast - 10 g;
Salt - 0.5 tsp;
Potatoes - 300 g;
Onion - 1 pc.

Cooking method:

Let's prepare the dough. We heat the milk to a warm state, pour it into a separate bowl, where we will knead the dough.
Add dry yeast.
Add vegetable oil, salt, mix in the sifted flour in small portions. Knead the dough, cover it with a towel, run away to a warm place for 40 minutes.
Let's prepare the filling. Cut the peeled onion into cubes, fry in oil.
We clean the potatoes, boil them, make mashed potatoes, add salt, pepper, fried onions. Mix stuffing, cool.
Cut the dough into pieces, each of which is rolled into a small cake.
We spread the filling on the dough, pinch the edges tightly.
Cover the formed pies with a towel, leave for 10 minutes.
We fry the pies in oil until fully cooked.
Serve hot with sour cream.

Many do not dare to cook puff pastry products, believing that its preparation takes a lot of time. Actually this is not true. The dough for this recipe is ready in 15 minutes. But you can use store-bought puff pastry if you like.

Ingredients:

Flour - 3 tbsp.;
Butter - 150 g;
Water - 250 ml;
Baking powder for the dough;
Salt.

Champignons - 300 g;
Potatoes - 400 g;
Bow - 1 pc.;
Salt pepper.

Cooking method:

Let's prepare the dough. Mix flour with baking powder, salt, add water. Knead a tight dough.
Roll out the dough thinly, grease the entire surface of the formation with plenty of soft butter.
Cut the layer in half, lay one on top of the second. We roll the dough into a roll, wrap it in a film, put it in the refrigerator.
Let's prepare the filling. Boil potatoes, make mashed potatoes.
Mushrooms, onion cut into small cubes, fry in oil, add potatoes, mix well, salt and pepper. We cool the stuffing.
We roll out the cooled dough roll into a layer, form the basis for pies - rectangular squares (10x10 cm).
We spread the filling in the center of each square, fix the edges of the products in the form of an envelope. Lay the pies on a baking sheet. On each product we make several pricks with a fork.
Bake pies in the oven (180 0 C) for 15 minutes. Serve hot.

Now you know how to cook potato pies according to the recipe with a photo. Bon appetit!

The aroma of delicious pies will undoubtedly gather the whole family at the table. Choose any cooking option for this delicious delicacy and pamper your loved ones. If you still have questions about how to cook tasty pies with potatoes, then experienced chefs share their secrets:
Improvise with pie fillings. For example, use green onion with egg, peas with mushrooms, stewed cabbage with onions, minced meat and potatoes. Do not forget that the filling must be completely cold before forming the pies.

Stuffing rice should be prepared in this way. Rinse the cereal, pour fresh salted water so that the liquid only slightly covers the rice. Put to cook. When the cereal becomes soft, put it in a colander and rinse well. Then add butter, eggs, herbs.

The readiness of pies baked in the oven is easy to check. To do this, pierce the dough with a regular toothpick or match. If the wooden surface remains dry, then the pastry is ready.

The filling for pies should not be too liquid, otherwise the dough will not bake and will be wet.

Do not forget that potato pies are enough high-calorie dish and don't eat it delicious treats too much.

Fragrant pastries, especially with delicious filling, well, what could be better. Of course, not every hostess can afford to enjoy such a dish from the heart, but still, she is simply obliged to pamper her relatives. An example of such a treat is mashed potato pies. This great option hearty and tasty snack. It is especially pleasant to eat hot baked pies with potatoes, on a cold winter evening, enjoying pleasant taste and the aroma of fresh baked goods. We will consider all the secrets and nuances of cooking in simple recipe which will help to demonstrate best qualities mistresses.

So, for starters, let's consider not just how to cook pies with potatoes in the oven, but what we, first of all, need for this.

Product set

This is a list of ingredients that will help us prepare the dough for potato pies:

1 liter of water;
3 teaspoons of salt;
2 packs of yeast;
2 eggs;
50 ml of vegetable oil;
3.5 tablespoons of sugar;
1.5 kg flour.

Consider what we need for a delicious filling:

Onion;
Potato;
Salt;
Vegetable oil.

Step by step recipe

This recipe does not provide for the smallest number of pies, on average you should get about 50 pieces, which means that you can feed even the largest family. However, if you don't need that much, feel free to cut back on the ingredients. For example, by halving the amount of water, you can confidently reduce the amount of other products in the same proportions.

Before proceeding directly to cooking, we will reveal another little secret that will help you cook delicious baked potato pies now and in the future. Stuffing for pies with potatoes, for convenience, prepare in advance. This is due to the fact that the potatoes were cooled.

Potato pies in the oven turned out very tasty, fragrant and tender. Of course, the dough itself plays a significant role in such pastries, but the filling is also important here. For example, onions added to potatoes gave a pleasant smell and interesting taste.

As it turned out, preparing such culinary delights is not so difficult, just stick to good recipe, make a little effort, well, without desire, nowhere here, the desire to pamper your loved ones with a variety of pies, experimenting with delicious toppings, which will allow you to find your favorite recipe that will become yours signature dish. Such pies are very tasty and with a cup of hot tea or coffee, as well as a glass of milk will be an excellent component of the overall taste picture.

fried

Undoubtedly, each of us keenly remembers the aroma and taste of grandmother's potato pies, which disappeared from the plate in a matter of seconds. It is the taste that we remember from childhood that is still preserved in our memory, and now, when we have become adults, we can easily make this delicacy on our own, just as tasty and fragrant. The only negative of this great and inexpensive delicacy is the time spent on cooking pies with potatoes. But, as we know - "the game is worth the candle."

Ingredients

For filling

Our recipe for making potato patty dough is very simple, and, moreover, reliable.

This recipe pie dough suitable for frying pies both in a pan and for baking in the oven. From this dough, you can bake not only pies, but also meat, vegetable pies as well as rolls.
The dough made according to our recipe does not require a lot of time for the growth and proofing of the dough, so we will use it immediately after we knead and knead well.

For the test

Recipe

All the ingredients are collected and are in front of us. We begin to prepare the filling for our pies with potatoes.

Why do we start cooking with the filling - you ask? And because we will start using the dough immediately after its preparation.

While the finished filling is cooling, we will prepare the dough.

The secret of elastic soft dough lies in the fact that it needs to be beaten, as if throwing it on the table. Due to this manipulation, the dough becomes much softer. During impacts on the table, the existing air is released from the dough, due to which the dough receives a uniform and smooth structure.

The last, decisive step is the preparation of the potato pies themselves.

The history of the "birth" of potato pies.

At all, potato patties were very popular even in ancient times. The very first writing about such pies was found in the diary of one overseas wanderer, who called pies with potatoes biscuits with a filling resembling pate in consistency and said that in White Rus' they were treated only to the most welcome guests, i.e. those whom they were glad to see in their home.

What products will we need for our recipe for making potato pies?

Only by the name “potato pies” it becomes clear from what we will make our pies. In general, the standard filling for potato patties is mashed potatoes mixed with onions. But this delicacy has several of its secrets, knowing about which, you can make the filling for pies much tastier and more appetizing.

Before mixing the onion with mashed potatoes, it must first be fried in vegetable oil.

During cooking, salt and pepper the potatoes, this will give it a more pronounced taste and aroma. Also, while boiling potatoes, you can add a couple of bay leaves.

Remember that while shaping the pies, potato dough should be warm and without lumps.