How to make bagels from dough. Filled bagels - general principles of preparation.

Bagels – delicious baked products that are shaped like a cone, which is why they were called that. It's interesting that bakery products it turns out incredibly tender, soft, and stored bagels they can last a whole week or even more, while remaining as crumbly and fresh as on the first day. It is worth noting and unusual way"rise" yeast dough for bagels - cold. What does it mean? Instead of the traditional "warm" method, this dough needs to be refrigerated, thus it acquires a special layered structure. By the way, it is thanks to this method that baking does not deteriorate for a long time.

The composition of the ingredients for the dough for 1.5 kg of finished bagels:

• 200 grams creamy margarine;

• 1 egg of the 1st category;

• 500 grams of white wheat flour;

• 50 grams of "live" yeast or 11 grams of dry high-speed;

• 120 ml cow's milk.

For the filling you will need:

• 500 g fruit jam or thick jam;

• 100 g of semolina or starch for brewing the filling.

How to cook bagel dough

To cook right and good dough for rolls, in principle, there are no special secrets and wise rules. By following the step by step outlined below and using the photo hint, successful kneading is guaranteed.

Step 1.

Take a pack of margarine and crumble it into a bowl. Add flour mixed with dry yeast to it. Thoroughly grind the flour with margarine into butter crumbs.

Step 2

Next, drive one egg into the butter-mealy mixture and pour warm milk. If used fresh yeast, then they should be introduced into the dough at this stage of preparation, diluted in milk.

Step 3

We knead all the ingredients well with our hands so that it turns out not just a cool dough, but like pies. It should stick out of the hands, so if necessary, add flour. Ready dough send to a cold place or just in the refrigerator for about 2 hours.

While the dough rises in the refrigerator, start preparing the filling. To do this, you need absolutely any or jam. Despite the fact that it will be thick, it should still be additionally brewed with semolina or starch so that the jam does not spread during baking in a hot cabinet. How to do it?

Favorite jam will need about half liter jar. It must be put on a hot frying pan and add a stack of any thickener of your choice (semolina is used here). The resulting mixture must be kept on fire, stirring constantly, no more than 5 minutes. The filling is ready, but it needs to be cooled.

So, the most interesting stage has approached - the formation of dough into bagels and their filling. At first glance, it may seem that spinning bagels is not easy. But this is a big misconception. And you will be convinced of this by following our visual instructions.

Step 1.

After two hours, the dough should increase in volume by 1.5-2 times. It needs to be divided into three parts, and we will bake, respectively, in 3 calls.

Step 2

We take one of the parts (put the other two pieces back in the refrigerator) and thinly roll it into a pancake 2-3 mm thick.

Step 3

We draw longitudinal strips 10 cm wide with a knife on the dough. And now, again, with a knife, we draw triangles on the dough, which will become our blank for bagels. Draw the base of the triangle 7 cm, and the two sides are longer - 10-12 centimeters.

Step 4

Put a teaspoon of jam on each mold. Place the filling close to the base of the triangle.

Step 5

Starting from the base, wrap the dough with a “tube” to make a bagel. Try not to twist too loosely, and press the tip of the dough so that the bagel does not unwind during baking.

Step 6

Transfer the twisted "rolls" with jam to a richly greased vegetable oil and a baking sheet heated in the oven. And send such beauties to the hot oven for about 10 minutes.

Step 7

Be careful not to burn the bagels, as this pastry bakes in no time, especially at the bottom. And the top of the baking should be only a tone darker than the original color. Ready-baked bagels should be transferred to a dish and sprinkled liberally with powdered sugar.

Delicious and incredibly fragrant, tender, soft, sweet bagels ready. The costs are minimal, and the amount of baking is impressive! Enjoy your meal!

Do you love baking as much as we do? Most of the population of our country (and not only ours) will answer in the affirmative without hesitation. At the same time, we all know what the quality of modern products is in our supermarkets and even in the markets. For those who care about their health, our section of simple homemade recipes. And we will cook the most delicate cookies Bagels in two different variations. It's lightweight shortbread dessert, which is perfect as a "compliment" to morning coffee or will gather family and friends for evening tea. Everyone has different tastes, so we offer a choice of two recipes - one of them will definitely suit your taste.

Traditionally, shortbread cookies are prepared in our country, but today many people prefer fragrant nut filling in this dessert. But this is not the only difference between our today's baking, the dough recipe will also be different. We will prepare a combo of shortcrust and yeast dough in one dessert. Interesting? Try both options!

Bagels with fruit jam

Surely, many housewives have a couple of jars of their favorite jam, jam or other confiture hidden at home. For our prescription will do any. Instead of jams, you can also use berries (frozen or fresh), grated with sugar until uniform consistency.

Especially good are shortbread cookies "Rogaliki" stuffed with blueberries, blueberries, currants or cherries. We decided on the taste of our dessert, now we will analyze the recipe itself.

Ingredients for shortcrust pastry

All necessary products available to your wallet. You will need:

two incomplete glasses of flour;
two packs of margarine or butter;
water - 150 ml;
salt - a quarter of a teaspoon;
soda - half a teaspoon;
vinegar - a large spoon.

Products are pre-prepared and measured in the right proportions. You can start cooking cookies with a photo will help you easily cope with this task.

Cooking process

The flour must be sifted in advance - so the dough will turn out more tender and light. Melt butter or margarine in a large bowl. This can be done in a water bath, or you can use microwave oven. Add to softened butter the following ingredients: salt, soda, Apple vinegar and water. Do not be alarmed - due to the addition of these components, a chemical reaction will occur (an "effervescent foam" will appear). Mix everything thoroughly until smooth.

Now you can gradually add the sifted flour, kneading the dough well with your hand. It should be thick and roll into a ball. However, be careful not to overdo the flour. You don't want to eat tight, very dense cookies, do you?

Sprinkle a table or a large cutting board with flour and put ours in the middle. soft dough. We divide it into several small parts (4-5). Each must be rolled out in the form of a circle to a thin layer about 5 mm thick. And then cut into triangles.

Forming and baking bagels

It's time for the filling. In the middle, closer to the base of each triangle, lay out a teaspoon (with a slide) of the filling - jam, jam or grated berries. The lower corners of the triangle need to be folded to the middle, and then roll our figures into bagels, while pressing the dough tightly. Make sure that the filling does not peek out, otherwise the jam may leak out during the baking process.

When all the wrappers are ready, turn on the oven to 180 degrees. Cover a baking sheet with baking paper and lightly grease with vegetable oil, put the cookies and put in the oven for half an hour.

Serving the dish

Ready-made "Rogaliki" cookies can be served on the table on a beautiful flat dish, sprinkled with powdered sugar or cinnamon. They go well with both tea and coffee.

And hot cocoa with this tender crumbly cookie will brighten up a cold one. winter evening watching your favorite movies.

Nut cookies "Rogaliki"

The recipe for this dessert is significantly different from the previous one. The main difference is the dough, it is in this case will be sandy-yeasty. Such unusual combination will allow you to get an amazing result - the bagels will be lush and soft, but at the same time slightly crumbly. BUT nut filling with its unusual aroma will not leave anyone indifferent. Let's start with a test.

How to cook shortbread-yeast dough?

First, let's prepare all the necessary components:

3-3.5 cups of flour;
250 grams of margarine for baking or butter;
120-130 ml milk room temperature;
a large spoonful of sugar;
25 grams of yeast (fresh);
egg.

In a separate bowl, mix yeast with sugar and mix thoroughly. Gradually add warm milk. Beat with a whisk until smooth. On a cutting board, chop the flour with butter so that you get a fine crumb. Add the egg, mix everything well. Now we combine both mixtures into one, knead the dough and roll it into a lump. It must be covered with a lid / cling film and put away for an hour in a cold place. In the meantime, let's get on with the filling.

What's inside?

We have already decided that our cookies will be with nuts. Choose any to your taste. Walnuts, hazelnuts or peanuts are best. These nuts have a fairly pronounced taste, which is what we need. The amount depends on whether you like a lot of toppings or a little. Our amount of dough will take about 1-1.5 cups. Nuts must be roasted in advance and chopped with a blender or rolling pin.

We also need two egg whites, a pinch of salt and a glass of sugar. First, beat egg whites with salt. Then add nuts and sugar. Here is the finished filling. If desired, raisins, dried apricots and any other dried fruits can be added to the nuts. Believe me, this combination will not disappoint you.

Final stage

We take out the dough, divide it into several parts and roll it out in the same way as described in the first recipe. Further cookies "Rogaliki" are formed in exactly the same way as shortbread. Sprinkle them on top with cinnamon mixed with sugar. Sand-baked yeast bagels also about half an hour at a temperature of 190-200 degrees.

Dessert is a delight!

Just look how appetizing the bagels look in the photo. You can't imagine tastier and more elegant cookies! By the way, they are stored for a long time, so you can cook in advance big portion and enjoy them all week long. Remove cooled bagels from glass jar with a tight lid and place in the kitchen or living room. This dessert will fill your home with pleasant aromas and delight family and friends who have dropped in for a cup of tea.

By the way, if you need to compliment a colleague or thank someone with a small sign of attention, such pastries will come in handy. Pack cookies in a gift box or a beautiful transparent jar, tie with a ribbon. Agree, it is very pleasant to receive such a sweet, beautiful and fragrant gift. Especially when it is prepared with love with your own hands.

ROLLS - 7 recipes 1. Grandmother's rolls. 2. Curd rolls "More tender than tender". 3. Bagels with strawberry jam. 4. Rich bagels with apricot jam. 5. VIDEO RECIPE - Cooking cottage cheese bagels, easy and simple for beginners. 6. VIDEO RECIPE - Sand bagels. Delicious sand bagels with jam. 7. VIDEO RECIPE - Bagels with boiled condensed milk. Recipes for bagels with filling are quite diverse, among them: bagels with cherries, bagels with condensed milk, bagels with poppy seeds, bagels with jam, bagels with marmalade. We have posted recipes for bagels with photos on our website. The dough for bagels is prepared in several ways, so they distinguish: bagels from yeast dough, bagels from puff pastry, bagels from shortcrust pastry, bagels from curd dough. How to bake bagels at home? Similar sometimes to buns, sometimes to cookies, bagels can be of different sizes and shapes. How to cook bagels at home, our recipes will tell you. These can be sour cream bagels, kefir bagels or cottage cheese bagels. Cottage cheese rolls, the recipe of which involves the addition of cottage cheese directly to the dough itself, will delight you with its mild taste. Just like cottage cheese bagels, jam bagels (look for a recipe with a photo on the site) will serve as an excellent addition to tea or coffee. Bagels stuffed with fruit or marmalade are mainly made from yeast dough, these are the so-called yeast bagels. Jam bagels, the recipe of which also includes yeast dough, it turns out soft and lush, and you can use apple or apricot jam. 1. Grandma's bagels.

"Grandma's bagels" - a recipe for fragile shortbread biscuits, twisted into mouth-watering bagels stuffed with jam. Products (for 6 servings) Margarine - 200 g Sour cream - 200 g Flour - 2.5 cups (400 g) Soda - on the tip of a knife Jam - 100 g Powdered sugar(optional) - 2-3 tbsp. l. How to make Grandmother's Bagels cookies: Margarine at room temperature (in no case melted), mix with flour and sour cream, add slaked soda on the tip of a teaspoon. Knead the dough, roll three or four balls out of it and put in the freezer for an hour or two. Turn on the oven. Roll out the hardened dough into round shapes. The thickness of the cake should be 3-4 mm. Cut each in half, then in half again, and so on until divided into eight to ten pieces. Lubricate the resulting petals with jam. Wrap from the wider side to the corner. Bend the roll slightly. Lay the rolls out on a baking sheet. Place the baking sheet on the middle shelf. Oven "Grandma's bagels" at a temperature of 200 degrees for 20-25 minutes until golden brown. Serve Grandma's Bagels sprinkled with powdered sugar. Enjoy your meal! 2. Curd rolls "More tender than tender".

Bagels for healthy eating and for gatherings with friends over a cup of tea. Products (for 8 servings) Cottage cheese - 150 g Sugar - 75 g Eggs - 1 pc. Vegetable oil - 2-3 tbsp. spoons Soda - 1 teaspoon Salt - 1 pinch Flour - 250 g Marmalade for filling - 8-16 pcs. As fillings you can use: - homemade apple jam, sliced apple small cubes, sprinkle with a little sugar and vanilla, the filling should be quite thick; - banana, cut into cubes; - pieces of molded marmalade; - grated chocolate mixed with chopped nuts; - cottage cheese mixed with raisins and 1 tbsp. a spoonful of heavy cream. 3. Bagels with strawberry jam.

Cookies bagels with shortcrust pastry jam. I used Strawberry jam for the filling, and you can choose the jam of your choice. Ingredients (serves 8) For the dough: 250 g cream cheese 225 g butter 1/4 tsp. salt 500 g flour For the filling: Strawberry jam Powdered sugar How to make jam bagels: The process is the same as in my recipe for cinnamon and almond bagels. 1. Mix the ingredients for the dough, then divide the dough into 4 parts and place in the refrigerator for 1 hour. 2. Roll out the dough into a circle, divide into 8 parts. On the larger side, put 1/2 tsp on each piece of dough. jam and roll into a bagel. 3. We bake. Then sprinkle the bagels with strawberry jam with powdered sugar. ______________________________________________ four. Puff bagels with apricot jam. Prepare puff yeast dough, cool it and roll it into a circle about 1 cm thick. Then cut it into small triangle segments. Prepare the filling: add the grated lemon peel, vanilla sugar and mix everything well. Put 1 teaspoon of filling on the base of each triangle and roll them into bagels, bend them slightly in the shape of a horseshoe. Put the prepared bagels on a greased baking sheet, let them rest for 10-15 minutes. Then, brushing with a beaten egg, put in an oven preheated to 200 ° C and bake for about 20-25 minutes. Products flour 4 cups yeast 20 g milk 1 cup sugar 4 tbsp. spoons of eggs 3-4 pcs. salt 1 teaspoon vanilla sugar to taste Butter for layering 120-130 g Apricot jam for filling 1 cup lemon zest 2 teaspoons vanilla sugar at the tip of a knife 4. Sweet bagels with apricot jam.

The recipe for bagels with jam describes the preparation of yeast dough for bagels, and it is recommended to use a fairly thick jam as a filling. Products (for 8 servings) Flour - 400 g Dry active yeast - 6 g or yeast - 20 g Milk - 200 ml (how much will go) Powdered sugar - 1 tbsp. spoon Yolk - 1 pc. Salt - 1 pinch Butter - 160 g Apricot jam - 200 g (to taste) Chicken egg - 1 pc. Nuclei walnuts- 50 g Powdered sugar - 3 tbsp. spoons (to taste) Turn on the oven 15 minutes before baking. How to cook bagels with jam: Cook butter dough for bagels. Sift flour. Dissolve yeast and salt in warm milk. Separate the yolk from the protein. Make a hole in the flour. Add the yolk to the flour, 20 g of soft butter, pour in the milk with yeast. Mix everything with a spoon. From flour, yeast diluted in warm milk, powdered sugar, egg yolk, a pinch of salt and 20 g of butter, knead the dough of medium consistency. Sprinkle the dough with flour and leave on a floured board for 1 hour (cover the dough with a towel). Then roll out into a rectangular layer and put the remaining butter. Fold the layer and roll out with a rolling pin. Repeat the steps, as in the manufacture of puff pastry, several times. Sprinkle flour to roll out the dough (about 0.5 cm thick). Cut the dough into squares or triangles and put a teaspoon of apricot jam on each. Roll up bagels. Grease a baking sheet with vegetable oil. Put the rolls on a greased baking sheet and leave to proof in a warm place for 30 minutes. Before baking, grease the bagels with jam with an egg (to do this, beat one egg, apply to the bagels with a brush). Then sprinkle the bagels with chopped nuts. Place the baking sheet in the oven on the middle shelf. Bake sweet bagels with jam in a preheated oven at medium temperature (180-190 degrees) until done, about 15-20 minutes. Sprinkle finished bagels with apricot jam with powdered sugar. Enjoy your meal! 5. VIDEO RECIPE - Cooking cottage cheese bagels, easy and simple for beginners.

http://www.odnoklassniki.ru/group/52072068350103

You can make bagels with jam using any test. Today we will look at two options, one of which requires the use of a yeast base, and the other requires a sand base.

Delicious shortbread bagels with jam: photo, dessert recipe

This dessert is quite easy to make. But to make it really tasty, you must strictly adhere to the rules of the recipe.

So, sand bagels with jam require the use of:

medium-fat sour cream (preferably store-bought) - 240 g;
chicken eggs - 1 pc.;
high-quality butter (you can buy "Kremlin") - 250 g;
baking powder - a small spoon;
white sugar - 1/4 cup;
wheat flour of the highest grade - about 1 kg (add at your discretion);
apricot or apple jam - 1/2 cup;
powdered sugar - 2 large spoons.

Making a sand base

Before baking bagels with jam, you need to knead the sand base. To do this, you need to remove the butter from the refrigerator and slowly melt it over low heat. Next to cooking oil add white sugar and mix well sweet product completely dissolved. Subsequently, to the resulting mass, it is necessary to lay out sour cream of medium fat content and a beaten egg. As a result, you should get a sweet homogeneous mixture, which should be used immediately for its intended purpose.

Having prepared the liquid part of the dough, you should do the loose part. To do this, sift the flour together with the baking powder. In the resulting slide, you need to make a small depression, and then pour the previously prepared oily mass into it. By mixing the ingredients with your hands, you should get a tight and homogeneous dough. In order for it to reach, it is recommended to wrap it with a film and leave it in the refrigerator for 18-20 minutes.

Choice of toppings

Bagels with jam turn out to be the most delicious if you use apricot or apple sweet mass for their filling. Although some housewives prefer to use pear or plum jam, as well as boiled condensed milk.

If you decide to use jam, then you need to make sure that it is as thick as possible. Otherwise, it is recommended to mix it with starch or flour.

We form products

The presented recipe for bagels with jam is very popular with those housewives who do not like to stand at the stove for a long time. After all, they are easy and simple to do.

After the filling and dough are ready, you should immediately begin to form the products. First you need to roll out the dough into a not very thin round layer, and then cut it into segments. You should end up with about 16 long triangles. On the base of each of them, place ½ of a small spoonful of jam, and then gently roll into a bagel.

Heat treatment

After the bagels with jam are formed, they must be carefully laid out on baking paper (on a baking sheet), and then sent to the oven. It is advisable to cook sweet products at a temperature of 200 degrees for no more than 24 minutes. During this time, the dessert should brown and become delicious.

Properly served with tea

After baking sand bagels, they must be laid out in a shallow plate, and then cool slightly. Before serving, sweet products are recommended to be sprinkled with powder. It is desirable to present them to friends or household together with a cup of black tea.

A step-by-step recipe for bagels with jam from yeast dough

If you do not like shortbread dessert, then we recommend making bagels using yeast dough. With it, the products will turn out to be very soft, lush and satisfying.

We will need the following products:

yeast in granules (we recommend using Pakmai) - 2/3 of a small spoon;
fresh milk - a full glass;
white sugar - a large spoon;
drinking water - a full glass;
high-quality margarine - 150 g;
wheat flour - from 4 glasses;
any thick jam - a glass;
vanillin - a pinch;
powdered sugar - for sprinkling.

Making yeast dough

Bagels with jam on yeast are made much longer than sand products. After all, for their preparation, you first need to knead the dough, and then wait until it rises.

So, for the test we need fresh milk and warm drinking water. These ingredients should be combined, and then sugar and yeast in granules should be dissolved in them. After ¼ hour, melted but already cooled margarine, as well as vanillin and white flour, must be added to the sweet liquid mass. As a result, you should get a homogeneous yeast dough that sticks to your hands a little. It must be tightly covered with a rag and a lid, and then left near the heating radiator for 1.5 hours. Every 20 minutes, the base should be shaken well so that it settles and rises again.

The process of forming semi-finished products

Yeast bagels with jam, the photo of which is presented in this article, are prepared no more complicated than sand products. To begin with, the approached base should be divided into two parts, and then rolled out into round layers. In the future, they must be cut into 32 segments and put in a wide part of ½ tablespoons of jam. After that, all products need to be wrapped in neat and beautiful bagels.

Baking products

Having formed bagels, they must be laid out on a greased sheet. At the same time, leave a distance of 3-4 centimeters between them. If desired, all products can be greased with a beaten egg. This will contribute to their uniform browning, as well as the appearance of an appetizing gloss.

It is recommended to bake yeast products in the oven for 50 minutes. During this time, the dough will be completely cooked, it will become lush, soft and rosy.

We bring homemade bagels to the table

After all the products are baked, they must be removed from the sheet and placed on a large plate. In the future, bagels should be sprinkled with powdered sugar and presented to the table.

Use ready-made pastries preferably hot with a cup of coffee or hot chocolate.

Summing up

As you can see, making bagels at home is pretty easy. It should be noted that for the preparation of such pastries, some housewives do not use yeast or shortbread dough, but puff base. There is no need to knead it yourself. After all, such a product can be easily purchased at any supermarket.

It is also worth mentioning that for the preparation of delicious homemade bagels, you can use not only jam, but also other ingredients. Someone stuffs products with jam, someone with berries or fruits, and someone even uses boiled condensed milk or some kind of fudge. In any case, such pastries are very fragrant, satisfying and tasty.

Hot bagels are always associated with the warm morning of the beginning of a successful day. It's easy to make this cute delicacy with your own hands. A large selection of recipes will help you choose the one that will become your favorite.

Cottage cheese bagels - photo-recipe

Curd rolls - wonderful option fast to prepare and very delicious pastries which can be easily prepared even for breakfast and feed the whole family fragrant dessert. The dough for cottage cheese rolls, as the name suggests, is half of cottage cheese, so this pastry is not only very soft and delicate in taste, but also healthy. After all, cottage cheese even with heat treatment has the ability to retain most of its useful properties.

Ingredients:

400 g of cottage cheese;
400 g butter;
2.5 cups of wheat flour;
1 tsp soda;
70 g sugar.

Cooking:

Place cottage cheese and cut butter into pieces in a bowl.

3. Mix all the ingredients well with your hands and knead the dough. It should turn out elastic and soft.

4. Divide the dough into approximately three identical parts. Take a piece and roll out a sheet 5 mm thick from it on a special board.

5. Sprinkle the leaf with three teaspoons of sugar. As a filling, in addition to sugar, you can use, for example, jam or boiled condensed milk.

6. Cut the leaf sprinkled with sugar into equal slices.

7. Roll each slice into a bagel.

8. From the remaining two pieces of dough, make bagels in the same way.

9. Lay the sheet parchment paper and spread the resulting bagels on it. Send the bagels to the oven and bake at 180 degrees for 20 minutes.

10. After the lapse of time, pull the bagels with cottage cheese out of the oven and cool.

11. Serve ready-made cottage cheese bagels to the table.

How to cook classic bagels with jam - a delicious recipe

Such bagels are actually recognized as classics. The hostess will need to take a simple set of products:

150 gr. margarine or butter;
2 chicken eggs;
a bag of baking powder for dough;
2 cups of flour;
100 g of sugar;
a pinch of salt.

Cooking:

Replace dough. It will need to be left in the cold for 1-2 hours. Make a "bun" out of the dough. Roll it out on a cutting board to the state of a circle of a sufficiently large diameter a couple of millimeters thick. Cut the circle into 8 equal-sized segments.
Jam is laid out on the widest part of each triangular segment. Jam can be used, which is better to mix with a small amount starch.
Next, the bagels are folded, bending the edges a little inward. In this case, the warmed jam will not flow out. The corners of the finished bagels are folded slightly towards each other, in a crescent.
Bake in preheated oven for about twenty minutes. Ready treats will brown.
Sprinkle the finished delicacy with powdered sugar and cinnamon. Mac can be used. Poppy is sprinkled on bagels before baking. Powdered sugar and cinnamon are used after preparation.

Delicious fluffy bagels from yeast dough

A hearty breakfast will be bagels, which were made from yeast dough. You can cook them in just 50-60 minutes. If you use instant yeast, the time will be reduced to half an hour.

Cooking bagels will require:

1.5 cups of milk;
1 chicken egg;
about 3 cups flour;
100 g of granulated sugar;
2 tablespoons of vegetable oil;
a pinch of salt.

Cooking:

Heat milk to 70 degrees. Dissolve sugar and yeast in it, add a third of the flour and leave to stand for 15 minutes. The dough will noticeably increase in size. About 2 times.
Add the rest of the flour and the rest of the ingredients. Flour should be added and kneaded until the finished mass stops sticking to the hands. Next, you need to forget about yeast dough 10 minutes. It will increase in size again.
Form a bun. Sprinkle flour on the table and roll out the bun into a thin circle. Cut the circle into 8 triangular segments. Roll up the finished bagels from the wide edge to the narrow part and bake in the oven until a clearly visible tender golden brown. This will take approximately fifteen minutes.

How to make bagels from shortcrust pastry

Exquisite to taste, crumbly bagels are made from shortcrust pastry. To prepare them, you need to take:

100 g of sugar;
200 g flour;
200 g butter;
1-2 chicken egg yolks;
1 packet of baking powder or half a teaspoon of baking soda.

Cooking:

very cold butter sharp knife chopped into small pieces.
They are laid out in a heaped flour. The butter is mixed into the flour with an exceptionally cold knife.
In a mass that looks like a real small sand crumb, carefully add all the other components. Important for getting very gentle and most crumbly dough do not allow the mass to heat up.
With the help of hands, you can only at the very end complete the connection of the test components.
The bun, already familiar from past recipes, rolls up. Then it is placed in a cold place for about 1-2 hours.
At the last stage, the chilled dough is very gently, preventing the appearance of cracks, rolled into a thin big circle. Next, the circle is divided into 8 segments of the same size.
The filling is placed on the wide part of the sector. You can make a bagel without filling.
Bake shortbread rolls in a preheated oven for about 15 minutes.
An alternative option for preparing a sweet treat is making bagels from yeast shortcrust pastry. Plastic shortbread dough can also be obtained by adding to classic recipe a couple of tablespoons of plain kefir.

Puff pastry rolls - crispy, tasty and tender

When planning to cook puff pastry bagels, you need to immediately understand whether a long and complex option for making puff pastry at home will be chosen or it is better to take a ready-made option as a basis.

Regardless of the selected type of the original product type, the finished layer of puff text should not be rolled into a bun. This can destroy neatly formed during cooking exquisite delicacy layers. If the sequence of these layers is violated during baking, the finished product will not rise. It will remain thick and not appetizing.

A layer of puff text is divided into triangles of equal size with a very sharp knife. Each of them is carefully separated from the cutting surface. When making puff pastry bagels, you can try using the most different stuffing. Sweet tooths will like products that hide jam or jam. A full breakfast will be bagels stuffed with thin sliced \u200b\u200bpieces and ham.

Sour cream bagels recipe

The busiest housewives and hosts are able to treat themselves to delicious morning pastries and make bagels with sour cream in the morning. This recipe is recognized by experts as the fastest in cooking. This fabulously simple and incredibly quick recipe will require:

100 g of sour cream;
100 g butter;
2 cups of flour, which in this case can not even be sifted.

Cooking:

All components are dismounted by hand or a blender. If the finished dough turned out to be too soft and sticky, it should be put in the refrigerator for a certain period of time. Next, the dough is rolled into thin layers and cut into elongated triangles.
Any of the selected fillings is placed on the base of the triangle. Then they need to be carefully rolled up and shaped into a crescent.
It takes no more than 20 minutes to cook in a hot oven. This delicacy is very tender. It literally melts in your mouth. For those who prefer morning coffee with sweet cookies, you can sprinkle ready-made bagels with powdered sugar.

How to make bagels with margarine

Making a morning treat in a surprisingly short time is possible when a recipe based on margarine is chosen.

To prepare this kind of morning delicious breakfast have to take:

200 g of margarine;
150 g of sugar;
3 cups flour;
1 teaspoon of soda;
2 chicken eggs.

Cooking:

Eggs are broken into a fairly deep bowl. All the sugar used in the recipe is poured there. Beat the mixture, which includes butter and eggs, until a white foam appears and the sugar is completely dissolved.
Next, flour mixed with baking powder is added to the resulting sweet mixture. The dough is thoroughly kneaded. In some cases, this can be done by hand.
It is advisable to let the finished mass cool slightly. It will be easier to work with such a test later.
It will need to be rolled into a thin layer. The layer is cut into triangles. At the base of each triangle, the selected type of morning treat filler is laid out.
You need to bake such delicious bagels for about 20-25 minutes in a preheated oven.

Kefir bagels - a simple recipe

Those who are closely watching their figure should pay attention to bagels on kefir. They are simply prepared and baked in the shortest possible time.

To prepare this delicious treats required:

1 glass of kefir;
2 cups of flour;
150 g butter;
a sachet of baking powder for text or 1 teaspoon of soda;
2 eggs;
½ cup granulated sugar;
a bag of vanilla sugar;
a pinch of salt.

Cooking:

Immediately before starting cooking, when using soda as a baking powder, it must be quenched in kefir.
Softened butter, eggs, sugar and kefir are dismounted with a whisk until a thick white foam appears. You can use a mixer or blender. Flour is poured into the finished mass. The dough is kneaded until smooth.
The dough is rolled into balls, which are rolled into thin circles and cut into triangles, standard for making bagels.
The mass of the filling is placed on a wide edge and rolled up to give the shape of a crescent. Bake such a bagel should be 15-20 minutes.
Finished goods are soft and delicate in texture. Before serving, you can sprinkle with powdered sugar.

Recipe for bagels with milk

Cooking bagels in milk is available to the most economical novice hostess. The dish is extremely simple in execution and always turns out tasty and pleasant. To prepare such a delicacy, you need to take:

1 glass of milk of any fat content;
2 tablespoons of vegetable oil;
50 g butter;
1 chicken egg;
3 cups flour;
a teaspoon of salt;
a bag of baking powder or a teaspoon of soda;
3 tablespoons of sugar;
1 sachet of dry yeast.

Cooking:

All components for making bagels in milk can be mixed in a blender in any order.
The only thing to consider is that flour is best added to the mixture in progress. last turn. This will help regulate the amount of this component. Depending on the quality of the flour, a slightly different amount may be required.
The finished dough should be soft, pliable and elastic. It just needs to be rolled into a thin layer and divided into triangular segments.
The filling is placed on the wide side of the triangle and the future finished product is formed.
Bake this low calorie treat for 20 minutes in a hot oven.

Delicious bagels on beer

Fluffy in texture, bagels are obtained by preparing beer dough. They are very savory due to the combination of a slightly salty taste of the dough and a sweet filling.

Cooking beer bagels involves the use of the following products:

250 g of light beer;
250 g margarine;
3 and a half cups of flour;
pinches of salt;
half a teaspoon of soda.

You can add half a glass of sugar. If you do not add sugar, you will get tender salty bagels. This unsweetened dough can be used for cheese-filled pastries or to make ham bagels.

Sweetish dough can also be used to make savory bagels or classic products with jam or marmalade.

Making the dough starts with mixing eggs, salt, baking powder, sugar if used, then flour and beer are added.

The consistency of the dough varies the amount of flour added. It should simply roll out into a thin layer, which must be cut into triangles, on which the filling will be laid out. You can make bagels without filling.

How to cook lean bagels

Great Lent does not become an obstacle to the preparation of delicious and nutritious meals. Including you can cook delicious lean bagels.

To prepare them you will need:

1 glass of water;
a bag of dry yeast;
half a glass of vegetable oil;
3 cups flour;
a tablespoon of sugar;
a pinch of salt.

Cooking:

Yeast is bred in warm water. After a while, water with yeast is poured into the flour. Sunflower oil is added to the mass.
The dough is kneaded with sugar and a pinch of salt. It is advisable to leave the finished dough to “rest” for 10-15 minutes.
You need to roll out such a dough into a very thin layer. Next, the layer is divided into triangles. Ready-made bagels can be filled by yourself various fillings. Including jam or nut mixture.
Bake such lean bagels on medium heat for about 20 minutes. Finished products can be sprinkled with powdered sugar.

Filled bagels - how to make the perfect bagel filling

When cooking delicious bagels which are so nice to eat at breakfast with hot coffee or take with you to work for a snack, you can use a variety of products to make the filling.

From childhood, everyone remembers such sweet treats, in which their beloved grandmother or mother rolled a strip of marmalade.

The most common filler option is thick jam.

To make the filling, you can use your favorite varieties of jam. In order for such a filler to remain inside the bagel, the jam must first be mixed with starch. It will acquire a ready-made consistency close to jam.

Family members and guests will love the delicacy, which uses poppy seeds as a filling. It can be mixed with sugar.

To fill the bagels, you can make almost homemade marzipan, chopping several types of nuts and mixing the nut mixture with sugar. Poppy can be added to the mixture.

Unsweetened bagels are easiest to cook with cheese, ham, you can use fish or minced meat. Those who do not like sweets will love the salty bagels. Before folding, the inner surface of such products is sprinkled with coarse salt, pepper and herbs.

Bagels are the easiest and most convenient type of delicious and quick to prepare breakfast or snack. To make them as tasty as possible, when performing them, you should pay attention to some recommendations:

Some types of dough for bagels are desirable to pre-cool. Especially such requirements are important for working with dough, which contains butter.
It is necessary to roll out a layer for cutting blanks to a thickness of 5-6 mm.
Any kind of dough should be allowed to stand before rolling out, this better connects all its components.
It is best to bake bagels in a preheated oven. In this case, they are quickly baked.
The dough should not be "hammered", it should be easy to roll out and fold into a bagel without cracking.