Today I am sharing my favorite recipe for a delicious, thick strawberry jam, where the berry will be cooked in own juice, without adding water. I will cook using the double boiling method. First, I will sprinkle the fruits with sugar so that they give juice. Then I boil the berries in the resulting syrup for 10 minutes - during the first heating they will completely give up their aroma and taste, the process of pectin extraction will start. I’ll try the resulting jam with a blender to a puree state and cook for another 25-30 minutes until it thickens. Due to double heating, pectin, which is necessary for solidification, is released from the berries faster. Therefore, you do not need to boil strawberries for a long time, the jam quickly becomes viscous and does not burn. In just 30 minutes you will get a thick and viscous jam, jelly-like, homogeneous, very tasty and richer in taste than usual. Strawberry jam.
Total prep time: 40 minutes + 2 hours in the first step / Yield: 750 ml
Ingredients
- strawberries - 1 kg
- sugar - 1 kg
- lemon juice- 1 tbsp. l.
How to make strawberry jam
I wash the strawberries, remove the tails and dry them to get rid of excess moisture. Any berry is suitable for making jam: large, small, overripe and slightly crushed. It may not be perfect, but it must be sweet and ripe, then the jam will turn out to be very tasty and fragrant. The largest specimens can be cut into pieces, but this is not necessary, as a blender will still be used in the end.
I fall asleep with sugar in a ratio of 1: 1. I leave at room temperature for 2 hours, stirring from time to time, so that the berries release the juice.
stand out Strawberry juice I pour into the pan where cooking is planned. It is advisable to use wide dishes, then due to the large evaporation area, moisture will quickly evaporate. Stirring with a wooden spatula, bring the syrup to a boil.
I put strawberries in hot syrup along with undissolved sugar. I add freshly squeezed lemon juice - it will retain the color of the product and make the taste less cloying. I boil for 10 minutes, stirring and removing the foam. During this time, the strawberries will give even more juice, they will literally float in the syrup.
I cook the jam until thickened over medium heat (boiling should be active), stir with a spatula. Time it takes 20-25 minutes. The jam will gradually become more viscous, and after complete cooling it will thicken even more.
I pour strawberry jam into jars, always sterilized and dry. I close clean tin lids. I turn it upside down, wrap it up and leave it in this form until completely cooled. I transfer it to storage in a cellar or in another cool place, isolated from sunlight. The blank is perfectly stored for 1 year.
On a note
Strawberry jam according to the recipe turns out to be tasty, thick, viscous and jelly-like. If you want to prepare a product with an even denser consistency that will be cut with a knife, then add pectin or a jam thickener based on it. For 1 kg of strawberries, you will need 10-15 g of pectin powder (read the exact ratio and detailed instructions from the manufacturer on the package). The amount of sugar in this case can be reduced to 600-700 g.
Delicious and fragrant strawberry blanks for the winter are an excellent prevention of colds. At the same time, both adults and children eat them with pleasure. One of the easiest sweets to make from ripe juicy berries is strawberry jam. It can be eaten with a spoon or spread on bread. Preparing strawberry jam is quite simple: recipes for a slow cooker, 5 minutes, are optimal for this. Using the suggested photo and video tips, make thick jam gelatin or fancy sweet jam from wild berries it will be easy even for an inexperienced hostess.
Thick strawberry jam with gelatin - a delicious recipe for harvesting with step-by-step photo tips
Cooking an unusual jam with the addition of gelatin allows you to get a thick sweet preparation. The use of an auxiliary ingredient provides an unusual sweetness structure. This strawberry jam will keep its shape well and is best suited for serving festive table. But the method of its preparation according to the specified recipe is non-standard. The workpiece should be stored in a freezer or refrigerator. That is why it should be poured into small jars. He will tell you how easy it is to prepare a thick and delicious strawberry jam recipe, described below.
Ingredients for making thick strawberry jam with gelatin
- strawberries - 1 kg;
- sugar - 800 g;
- gelatin - 6 g leaf or 15 g powder;
- lemon - 3 pcs.
Photo recipe for thick delicious strawberry jam with gelatin
Harvesting delicious thick strawberry jam for the winter - a detailed recipe with a photo step by step
Cooking thick berry preparations does not require special skills, if you choose the right ingredients and follow the instructions exactly. In addition to gelatin, pectin can also be used to make jam sweet and viscous. It is sold both in supermarkets and in special culinary shops. It will help you learn how to make a very thick strawberry jam recipe with a photo below.
List of ingredients for preparing a thick jam for the winter from delicious strawberries
- strawberries - 4 kg;
- lemon juice - 3/4 tbsp.;
- sugar - 2.5 kg (more for sour strawberries);
- pectin - 150 g.
A detailed photo recipe for preparing thick strawberry jam for the winter
How to cook strawberry jam in a slow cooker - step by step video recipe
Restriction in free time cannot be considered an obstacle to the preparation of tasty and healthy preparations. Modern multicookers do an excellent job proper cooking any berries. The technique is also optimal for making sweets from strawberries. You just need to carefully read the video instructions and strictly follow it during cooking. The included hint will help you learn how to cook strawberry jam in a slow cooker without much hassle and time.
Video recipe for harvesting jam in a slow cooker from strawberries for the winter
The proposed video recipe will definitely appeal to business women, young mothers and those who cannot find time to prepare vitamin sweets for the winter. He will tell you how easy and simple it is to make delicious strawberry jam recipe from the following video:
Sweet strawberry jam for the winter - a simple recipe
Making strawberry jam doesn't have to be long and tiring. A very simple and delicious preparation can be made using the recipe below. It does not require long cooking of berries. In addition, the sterilization of cans after pouring the workpiece in it is not performed. But they should be stored only in a refrigerator or cellar: at room temperature, the workpiece may deteriorate. He will tell you how to make strawberry jam for the winter recipe below.
Ingredients for a simple recipe for sweet jam for the winter from strawberries
- grated strawberries - 4 l (pulp + juice);
- sugar - 14 tbsp.;
- lemon - 0.5 tbsp.;
- pectin - 100 g (you can not use).
A simple recipe for harvesting jam for the winter from sweet strawberries
How to make ripe strawberry jam - 5 minute recipe with photo instructions step by step
A simple and very tasty jam can be made from ripe strawberries in just 5 minutes. But you need to carefully select the berries. They must not be rotten or damaged. It is better to give preference to dense varieties with a light core: they remarkably retain their shape, rich aroma. Preparing strawberry jam for 5 minutes is quite easy, but you need to follow the instructions exactly and follow the rules for preparing berries.
Ingredients for the recipe for making strawberry jam from ripe berries in 5 minutes
- strawberries - 2 kg;
- sugar - 1.5 kg;
- lemon acid- 5 y.
A five-minute step-by-step photo recipe for making jam from ripe strawberries
Making fragrant strawberry jam - how to do it, a recipe for the winter with a photo step by step
Obtaining preparations for the winter with a pronounced aroma of berries and fruits largely depends on the selected ingredients. After all, not every variety of strawberries has that breathtaking smell: some store-bought berries have no aroma or taste at all. Therefore, it is better to buy strawberries from trusted sellers who grow them without the use of harmful inorganic fertilizers. You can find out how to make jam from natural and fragrant strawberries in the following photo recipe.
List of ingredients for strawberry flavored jam recipe
- chopped strawberries - 8 measuring cups;
- sugar - 2 measuring cups;
- pectin 50 g;
- water - 100 ml;
- juice of half a lemon;
- zest of 1 lemon.
Step by step photo recipe on how to make fragrant strawberry jam
How to cook wild strawberry jam - video recipe with instructions
The use of wild strawberries allows you to make incredibly tasty and very useful blank. Wild berries can be bought in special stores or ordered online. They have a positive effect on the human body, allow you to maintain immunity during winter cold. The video recipe below will help you learn how to make jam from strawberries harvested in the forests.
Video recipe for wild strawberry jam
Using forest strawberries, you can cook jam quite easily and simply. There is no difficulty in such a preparation, you just need to follow the tips and tricks from the following video recipe:
In the indicated photo and video recipes, tips and instructions, you can learn useful information about the rules for making delicious strawberry jam. It can be boiled by adding gelatin or pectin: then the sweetness will be as thick and unusual as possible. Lemon juice and zest can also be used as an additional ingredient. They will allow you to store strawberry jam for a long time in the refrigerator or basement. Vitamin lovers delicious preparations for the winter it is worth using wild strawberries for making jam. But fans of simple cooking will definitely appreciate the preparation of jam in a slow cooker. Modern technology will help to prepare for the cold without any problems and make delicious, fragrant preparation from ripe fresh berries.
Delicate and fragrant strawberry jam is a thicker and smoother "Western" version of our favorite winter jam. For its preparation, ripe berries, sweeteners, gelling agents, spices, additional ingredients and natural preservatives. Ready-to-eat treat, rich in vitamins, minerals and natural antioxidants all year round served with cookies, buns, pancakes, biscuits, pancakes, toast and waffles. During the cooking of delicious strawberry jam, 5-Minutes also uses other seasonal berries and fruits. The fragrant beauty from the home garden goes well with raspberries, red currants, cherries, rhubarb, plums, bananas, etc. There are many, many options for preparing vitamin treats. Further - more about each of them.
Thick strawberry jam for the winter without gelatin: the most delicious recipe with a photo
Many housewives bypass summer redcurrant preparations, fearing a long and monotonous separation of berries from stalks. After all, each currant must be carefully removed without crushing the delicate pulp. We also offer universal recipe with a photo of strawberry and redcurrant jam, which does not require extra time. In our version, washed and dried red currants can be rubbed through a kitchen strainer without removing them from the stalks. Only berry puree is indicated in the recipe, the rest can be thrown away.
Essential Ingredients for Strawberry Redcurrant Jam
- strawberries - 1 kg
- red currant - 250 g
- lemon juice - 2 tablespoons
- sugar - 700 g
- balsamic vinegar - 1 tbsp.
- cinnamon - 0.5 tsp
Step-by-step preparation of strawberry-currant jam for the winter according to a recipe with a photo
Quick 5-Minute Strawberry Jam: Video Recipe
Jams "5-minutes" from strawberries, raspberries, apricots and other fruit and berry components according to video recipes managed to earn honor and respect from every progressive housewife. They are quickly prepared, stored for a long time and do not lose the bulk useful substances. Since the period heat treatment of such preparations is close to the minimum, vitamins do not have time to decay, which means that they reliably nourish our body during the cold winter season.
See how to cook quick 5-minute strawberry jam in the video recipe:
Strawberry jam in a slow cooker with plums
Strawberries can be dried to make fragrant teas, cherries can be withered for baking and desserts, cranberries can be candied, and blueberries are good frozen. Alas, almost all of these harvesting methods are not applicable to strawberries. Except for freezing and boiling. The usual strawberry jam no longer surprises anyone. But strawberry jam with plums in a slow cooker can certainly make a splash. See for yourself!
Necessary ingredients for making strawberry-plum jam in a slow cooker
- fresh strawberries - 450 g
- sugar - 800 g
- purple plums - 900 g
- lemon juice - 1 tsp
Step by step cooking strawberry jam with plums in a slow cooker
Thick and delicious strawberry jam: a recipe with gelatin
Jam is an English preparation of berries or fruits, created by boiling the main ingredients with sugar or gelling ingredients. The finished delicacy is sweet, slightly stretchy and incredibly fragrant. If during the preparation of a thick and delicious jam use gelatin, the dessert will look like confiture or concentrated berry jelly.
Essential Ingredients for Delicious Strawberry Gelatin Jam
- strawberries - 1 kg
- sugar - 750 g
- gelatin - 22 g
- citric acid - 0.5 tsp
Step-by-step preparation of thick delicious strawberry jam with gelatin
How to cook strawberry jam in a pan: video recipe
Strawberries, unlike apples or blackcurrants, cannot be harvested in one harvest. Every day the warm sun warms up more and more batches of ripe fragrant berry. Cooking a pot of jam from each basket is not practical and too time consuming. And since the keeping quality of strawberries is minimal, collect a large number of is unlikely to succeed. The only rescue option fast harvesting from strawberries for the winter in a pan. To do this, you need a standard set of ingredients for jam and ordinary kitchen utensils. Thanks to an unusual cooking technology, the delicacy turns out to be amazingly fragrant, with a light caramel taste.
See how to cook strawberry jam in a pan in the video recipe:
Strawberry season is in full swing, and you need to have time to extract from the natural pantry maximum benefit. Prepare delicious thick strawberry jam for the winter at the most different recipes with photos and videos - and enjoy 5-minute desserts every frosty and snowy evening.
Strawberries are the most delicious, juicy and sweet June berry. Today, on the middle Volga and in most other regions, the summer turned out to be rainy, and strawberries are just beginning to bestow their sweets. But if you do not have time to pick a berry in between showers, you will have to be content with its wateriness and insufficient sweetness. The presence of moisture in strawberries complicates the process of preparing winter stocks for housewives. I found the perfect one for me fast option harvesting strawberries for the winter - in the form of five-minute strawberry jam.
It is just right for a not particularly sweet berry. My jam is made in three batches. In each run, the cooking time is 5 minutes.
To make 5-minute strawberry jam, you will need the most simple ingredients: strawberries and sugar.
Strawberries are rinsed cold water. To remove moisture portionwise leans back into a colander. Gets over. The stem is torn off. Folds into a bowl.
The berry, clean and necessary in quantity, is laid out in an enameled basin.
Fall asleep with sugar.
Immediately mixed and sent to the stove.
Bring to a boil with regular stirring and boil for 5 minutes. The heating mode is slightly above average. The first foam is removed.
Part of the syrup is drained through a sieve. We don't need a lot of moisture.
The basin with the berry must be cooled.
Strawberries are pureed with a blender. After that, we move on to the second call for cooking jam. Strawberry puree is brought to a boil and boiled for another 5 minutes. Be very careful during the cooking process. The puree will begin to “puff” and explode, but it is necessary to boil the jam with constant stirring.
Gradually, your pureed strawberries will begin to turn into jam. I recommend to close the bowl with a lid and interfere already, opening it away from you. It is more convenient to do this with a long plastic spoon. The heating mode in the second cooking run is from medium to maximum. Let the contents cool well and proceed to the last stage of cooking. Boil the puree for another 5 minutes until the state of jam.
While the jam is cooking, prepare a storage container. I like to store strawberry jam in small glass jars with screw caps. We roast the jars in the oven before spinning. Boil the lids on the stove.
Pour the jam into sterile jars.
Close the lids and turn over. Wrap in a fur coat until completely cooled.
Strawberry jam 5-minute is ready!
It keeps well both in a cool place and at room temperature.
Served with tea as a dessert. It is used to prepare various sweet pastries.
