Do you want to drink tea with something sweet and tasty? I propose to cook hearty verguns with milk. It is not difficult to prepare this Ukrainian sweet, and it will take quite a bit of time. From a very small amount of products, you get a whole mountain of delicious verguns that will fly away instantly, you don’t even have time to brew tea.
Take such products for cooking verguns with milk.
Mix milk with sugar and chicken eggs. Whisk.
Add wheat flour with baking powder. Knead a smooth, firm dough that does not stick to your hands. It is very difficult to knead with your hands, so if you have a bread maker, use it.
Roll out the dough into a very thin layer. For convenience, you can divide the test mass into four parts and work with each separately. Cut into small serving pieces. Make an incision in the center of each with a sharp knife. Fold one end of the dough over and turn through the opening.
Heat the oil in a frying pan. Fry the blanks over low heat until golden brown.
To please your loved ones with something tasty and satisfying, it is not necessary to cook a cake. In this case, verguns are ideal. A recipe with a photo of such a dish whets the appetite. In fact, verguns are donuts. This is a Ukrainian variation of this dish. They get ready pretty quickly. But many will like the result. So, we present recipes for verguns. The photo will allow you to imagine the cooking process.
milk recipe
This method of cooking verguns is quite simple. The result is a fragrant and tasty dish. At the same time, there are no problems during the cooking process. Such verguns scatter in an instant. To prepare such a delicacy you will need:
- 1 glass of cow's milk.
- ½ cup regular sugar.
- 1 egg.
- 4 cups white wheat flour.
- ½ teaspoon of soda.
- 2 tbsp. tablespoons of vegetable oil.
If such a recipe for verguns is unfamiliar to you, then soda can be replaced with a regular baking powder. Indeed, in this case, milk is used. When using kefir, soda is extinguished. This recipe uses vinegar.
The dough preparation process
The recipe for verguns with milk is very simple. First you need to knead the dough. In a deep bowl, pour soda, previously quenched with vinegar, as well as sugar. You can replace soda with baking powder. It does not need to be extinguished with vinegar. Add an egg to the mixture. Components must be ground with a fork. The result should be a homogeneous mass. Pour cow's milk into the mixture and mix. At the end, wheat flour should be added to the dough. This should be done gradually so that there are no lumps. After that, it remains to knead the dough.
Shaping and cooking
It is recommended to cover the container with the finished dough with a towel and leave for 15 minutes. It should rest. After the specified time, sausages should be formed from the dough. They, in turn, must be cut into identical pieces and rolled into rings.
Pour vegetable oil into a frying pan or saucepan and heat it. It is also worth laying out the workpieces here and frying them on both sides, turning every 2 minutes.
As you can see, the recipe for verguns does not cause much difficulty. The whole cooking process takes a little time. Before serving, the finished delicacy should be sprinkled with powdered sugar. You can use such a dessert with coffee, tea, and also with milk.
Recipe for verguns on kefir: "Grandmothers"
Many have tried this delicacy when visiting their grandmothers. Dessert is ready quickly. For this you will need:
Cooking the dough
Pour kefir into a deep bowl, and then add soda, egg and sugar. It is also recommended to add 1 tbsp to the mixture. a spoonful of vegetable oil and margarine melted in a water bath. All components should be gently beat with a whisk until smooth. Only after that it is possible to introduce wheat flour, previously sifted, into the composition.
The dough should be fluffy and soft. In this case, the mass may slightly stick to the hands. Don't make the dough too hard. Otherwise, the finished delicacy will not turn out lush and tender. The container with the finished dough should be covered with a towel and left for 30 minutes. The mass should rest a little.
How to form and cook
So, how to form verguns? The recipe has several options. You can make a treat in the form of bagels or brushwood. In the first case, it is worth rolling sausages from the dough and dividing them into identical pieces. The blanks should be rolled into rings.
In the second case, the dough must be rolled out into a layer with a thickness of at least 1 centimeter. blanks should be cut into squares. In the center of each piece you need to make an incision diagonally, without cutting to the edges. After that, one end of the workpiece should be pulled through the hole formed. It should look like knots.
For cooking verguns, you should use a small saucepan with a thick bottom. Pour vegetable oil into it and heat it up. After that, it is worth lowering the workpieces into the liquid and frying them from all sides, regularly turning them over. It takes no more than 2 minutes to prepare one batch. Ready-made verguns are recommended to be sprinkled with powdered sugar before serving.
Now you know the recipe for verguns. The delicacy itself is quite simple. However, there are a number of recommendations, the observance of which will allow you to cook delicious pastries.
It is very difficult to determine the amount of flour in advance. In some cases, less is required, and in others, more. It all depends on its quality and properties. In any case, the finished dough should not be steep. The mass should be airy, lush. The dough should stick a little to your hands. Only from such a mass can you make a tasty and tender delicacy.
It is worth frying the verguns in hot oil until a ruddy dough appears. Do not overdo workpieces. Otherwise, an unpleasant, slightly bitter taste will appear.
After removing the verguns from the hot oil, place them on paper towels. This will remove any excess fat.
Before serving, the delicacy can be sprinkled not only with powdered sugar, but also with confectionery powders. So verguns will get a more original and appetizing look.
Preparing dough for Ukrainian verguns is quite simple. By the way, an important component in it is milk. From the proposed set of products for baking, a sufficient number of verguns are obtained, so feel free to proceed with the implementation of the recipe.
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Verguny on kefir according to my Granny's recipe. They are prepared very simply, and from ordinary products, they turn out soft, tender, lush and very tasty.
In a bowl, mix the egg, sugar, kefir, salt, baking powder, vanilla, flour. We put the dough in a bag and put it in the refrigerator for 30 minutes.
30 minutes have passed, the dough is rolled out a layer of dough with a thickness of 1 cm. Cut the dough sheet into strips. We make a strip in the middle and turn the edge of the strip inside out and straighten it. Pour vegetable oil into a saucepan or pan so that the verguns swim in the oil. We heat up and lower the verguns, fry until lightly browned on both sides, about 1 minute on each side.
How I cook these delicious verguns, see my short video below.
Bon Appetit!
Cuisine: Home
Cooking time: 20 min.
Servings: 1
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Source: https://www.koolinar.ru/recipe/view/135185
- Wheat flour - 350 g;
- Milk - 1 glass;
- Chicken egg - 2 pieces;
- Sugar - 1 tablespoon;
- Baking powder for dough - ½ teaspoon;
- Powdered sugar - 1 tablespoon;
- Vegetable oil for frying.
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Source: http://www.FoodBest.ru/ukrainskie-verguny-na-moloke/
Ingredients:
- Milk - 1 Glass
- Sugar - 0.5 cups
- Egg - 1 Piece
- Flour - 4 cups
- Soda - 0.5 teaspoons
- Vegetable oil - 2 tbsp. spoons
Servings: 3-4
Important! The video may differ from the text version of the recipe!
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Evgeniya 13:13 "Reply
At what stage should the milk be added?
Amina 15:06 "Reply
With this amount of dough, you will get two large plates of 25 cm approximately. So if a small family, or just for breakfast with 2 people, it is better to cook from half a serving. Delicious!! I have a prescription for a liter of milk. I made a glass. Too much for two!
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Source: https://povar.ru/recipes/verguny_na_moloke-18191.html
Photo of the finished dish
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How to cook Ukrainian verguns with milk?
- To start kneading the dough for verguns, slightly warm the milk.
- Immediately add chicken eggs to the liquid ingredient, and then the entire portion of granulated sugar.
We mix the introduced products.
- And so that the future verguns are “fluffy”, we add baking powder for the dough.
It remains only to add flour and knead the dough, which should be quite elastic at the exit.
- For further work, the dough needs to be rolled into a thin layer (by the way, it is better to divide the dough for verguns into a couple of pieces). Cut a thin layer into strips and make an incision in the center of each. Pull one end of the strip through the notch.
- Fry the verguns in vegetable oil and sprinkle with sweet powder.
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Source: http://www.FoodBest.ru/ukrainskie-verguny-na-moloke/
Step by step recipe with photo
Do you want to drink tea with something sweet and tasty? I propose to cook hearty verguns with milk. It is not difficult to prepare this Ukrainian sweet, and it will take quite a bit of time. From a very small amount of products, you get a whole mountain of delicious verguns that will fly away instantly, you don’t even have time to brew tea.
Take such products for cooking verguns with milk.
Mix milk with sugar and chicken eggs. Whisk.
Add wheat flour with baking powder. Knead a smooth, firm dough that does not stick to your hands. It is very difficult to knead with your hands, so if you have a bread maker, use it.
Roll out the dough into a very thin layer. For convenience, you can divide the test mass into four parts and work with each separately. Cut into small serving pieces. Make an incision in the center of each with a sharp knife. Fold one end of the dough over and turn through the opening.
Heat the oil in a frying pan. Fry the blanks over low heat until golden brown.
Verguns in milk are ready. Sprinkle them with powdered sugar and call everyone for tea.
Happy tea!
Block: 4/7 | Number of characters: 1382
Source: https://www.iamcook.ru/showrecipe/5637
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To please your loved ones with something tasty and satisfying, it is not necessary to cook a cake. In this case, verguns are ideal. A recipe with a photo of such a dish whets the appetite. In fact, verguns are donuts. This is a Ukrainian variation of this dish. They get ready pretty quickly. But many will like the result. So, we present recipes for verguns. The photo will allow you to imagine the cooking process.
milk recipe
This method of cooking verguns is quite simple. The result is a fragrant and tasty dish. At the same time, there are no problems during the cooking process. Such verguns scatter in an instant. To prepare such a delicacy you will need:
- 1 glass of cow's milk.
- ½ cup regular sugar.
- 1 egg.
- 4 cups white wheat flour.
- ½ teaspoon of soda.
- 2 tbsp. tablespoons of vegetable oil.
If such a recipe for verguns is unfamiliar to you, then soda can be replaced with a regular baking powder. Indeed, in this case, milk is used. When using kefir, soda is extinguished. This recipe uses vinegar.
The dough preparation process
The recipe for verguns with milk is very simple. First you need to knead the dough. In a deep bowl, pour soda, previously quenched with vinegar, as well as sugar. You can replace soda with baking powder. It does not need to be extinguished with vinegar. Add an egg to the mixture. Components must be ground with a fork. The result should be a homogeneous mass. Pour cow's milk into the mixture and mix. At the end, wheat flour should be added to the dough. This should be done gradually so that there are no lumps. After that, it remains to knead the dough.
Shaping and cooking
It is recommended to cover the container with the finished dough with a towel and leave for 15 minutes. It should rest. After the specified time, sausages should be formed from the dough. They, in turn, must be cut into identical pieces and rolled into rings.
Pour vegetable oil into a frying pan or saucepan and heat it. It is also worth laying out the workpieces here and frying them on both sides, turning every 2 minutes.
As you can see, the recipe for verguns does not cause much difficulty. The whole cooking process takes a little time. Before serving, the finished delicacy should be sprinkled with powdered sugar. You can use such a dessert with coffee, tea, and also with milk.
Recipe for verguns on kefir: "Grandmothers"
Many have tried this delicacy when visiting their grandmothers. Dessert is ready quickly. For this you will need:
Cooking the dough
Pour kefir into a deep bowl, and then add soda, egg and sugar. It is also recommended to add 1 tbsp to the mixture. a spoonful of vegetable oil and margarine melted in a water bath. All components should be gently beat with a whisk until smooth. Only after that it is possible to introduce wheat flour, previously sifted, into the composition.
The dough should be fluffy and soft. In this case, the mass may slightly stick to the hands. Don't make the dough too hard. Otherwise, the finished delicacy will not turn out lush and tender. The container with the finished dough should be covered with a towel and left for 30 minutes. The mass should rest a little.
How to form and cook
So, how to form verguns? The recipe has several options. You can make a treat in the form of bagels or brushwood. In the first case, it is worth rolling sausages from the dough and dividing them into identical pieces. The blanks should be rolled into rings.
In the second case, the dough must be rolled out into a layer with a thickness of at least 1 centimeter. blanks should be cut into squares. In the center of each piece you need to make an incision diagonally, without cutting to the edges. After that, one end of the workpiece should be pulled through the hole formed. It should look like knots.
For cooking verguns, you should use a small saucepan with a thick bottom. Pour vegetable oil into it and heat it up. After that, it is worth lowering the workpieces into the liquid and frying them from all sides, regularly turning them over. It takes no more than 2 minutes to prepare one batch. Ready-made verguns are recommended to be sprinkled with powdered sugar before serving.
Now you know the recipe for verguns. The delicacy itself is quite simple. However, there are a number of recommendations, the observance of which will allow you to cook delicious pastries.
It is very difficult to determine the amount of flour in advance. In some cases, less is required, and in others, more. It all depends on its quality and properties. In any case, the finished dough should not be steep. The mass should be airy, lush. The dough should stick a little to your hands. Only from such a mass can you make a tasty and tender delicacy.
It is worth frying the verguns in hot oil until a ruddy dough appears. Do not overdo workpieces. Otherwise, an unpleasant, slightly bitter taste will appear.
After removing the verguns from the hot oil, place them on paper towels. This will remove any excess fat.
Before serving, the delicacy can be sprinkled not only with powdered sugar, but also with confectionery powders. So verguns will get a more original and appetizing look.
Servings: 3-4
A simple recipe for verguns in milk of Ukrainian cuisine step by step with a photo. Easy to cook at home in 35 minutes. Contains only 129 kilocalories.
- Preparation time: 12 minutes
- Cooking time: 35 min
- Amount of calories: 129 kilocalories
- Servings: 3 servings
- Occasion: For kids
- Complexity: simple recipe
- National cuisine: Ukrainian food
- Dish type: Pastries, Donuts
Ingredients for five servings
- Milk - 1 Glass
- Sugar - 0.5 cups
- Egg - 1 Piece
- Flour - 4 cups
- Soda - 0.5 teaspoons
Step by step cooking
I have been preparing the most delicious verguns for many years according to my grandmother's recipe. Verguny is a Belarusian dish: the same brushwood, but not crispy, but very soft. Homemade yogurt verguns turn out incredibly tender, lush - and very tasty. Sweet and ruddy verguns are an excellent dessert for tea or coffee. I love this recipe: baking is prepared very simply and from ordinary products.
Ingredients:
- 200 milliliters of kefir of any fat content;
- 1 chicken egg;
- 100 grams of sugar;
- 400 grams of wheat flour;
- 0.3 teaspoon of salt;
- 1 teaspoon baking powder;
- 0.5 grams of vanillin.
The most delicious verguns. Step by step recipe
- Add the baking powder to the flour, and sift everything together through a sieve into a deep bowl (in which we will knead the dough).
- Crack one egg into a separate deep bowl.
- In another bowl, mix sugar and vanilla thoroughly.
- Pour sugar into an egg, salt and pour in kefir (you can use kefir of any fat content). Mix until smooth.
- Pour the flour into the bowl with the egg mixture and knead the dough.
- We shift the dough onto a table sprinkled with flour (we also mix flour into the dough if necessary, but not very much). The finished dough should be soft and slightly sticky to your hands.
- We form a ball from the dough for verguns, put it in a bag, leave it for 30 minutes in the refrigerator.
- After half an hour, we take the dough out of the refrigerator, sprinkle with flour, roll it into a rectangular or square layer one centimeter thick.
- We cut the layer into strips three centimeters wide and 6 centimeters long.
- We make an incision in the middle of the strip, thread the dough through it (you can see the video under the recipe for more details).
- Pour more vegetable oil into a saucepan or pan with a thick bottom (the verguns should float in it) and heat it well.
- Fry homemade verguns for about one minute on each side, until lightly browned.
- We spread homemade cakes on a paper towel or napkin to remove excess fat.
Lush, tender and very soft verguns are served with jam or preserves. They are perfect for sweet tea and instantly fly off the table. Homemade verguns are great pastries for morning coffee or evening tea. Stay with me on the site "Very tasty" - you will find many more various recipes for delicious dishes.
Verguns are considered one of the favorite confectionery products made from yeast-free dough. For their preparation, flour, butter, eggs, granulated sugar and alcohol additives - cognac, rum or vodka are used. If none of this is at hand, you can add vinegar. In addition, milk, sour cream or cream can be put into the dough. Below is a recipe for verguns in milk, kefir. Despite the fact that verguns are most often made from yeast-free dough, we will tell you how to cook with yeast.
Verguny: a recipe for milk
To prepare brushwood according to this recipe, prepare:
- 400 grams of flour;
- vegetable oil for frying (can be replaced with lard);
- 3 eggs;
- 75 grams of sugar;
- 10 ml brandy;
- milk - 70 ml;
- 100 g butter;
- 70 g almonds.
The cooking process begins with After which you need to grind the eggs with sugar, pour cognac, melted milk and milk here. Chop the almonds and add to the egg mixture. To the resulting mass, gradually add flour and make a dough. It shouldn't stick to your hands.
Roll out the dough in a thin layer and cut into rectangles with sides of 2 and 10 cm. Make an incision inside each, fold in half and turn one end through the existing hole. Do this for all stripes. Heat the oil well, lower the formed verguns into it. In a matter of minutes, you can enjoy delicious brushwood with a golden crust. If the oil is not heated enough, the verguns will turn out to be too oily. Transfer finished products to a napkin. When the fat drains a little, sprinkle the brushwood with powdered sugar and put on a beautiful dish.
Soft crunches
Yeasted verguns are very tasty and tender. We will describe the recipe step by step. You will need:
- 250 g wheat flour;
- 80 g butter;
- 20 grams of yeast;
- vegetable oil;
- half a glass of kefir;
- a small pinch of salt;
- several st. spoons of sugar;
- 2 egg yolks.
Check the list of necessary products and start cooking. Start by heating the kefir, in which you need to dilute the yeast, add a little sugar here and wait until the bubbling begins. Sift the flour and make a well in the middle. Pour kefir into it, mix everything well and set aside for a while in a warm place. When the dough is suitable, add all the remaining ingredients, with the exception of vegetable oil (it is necessary for frying), and knead the dough. Leave for half an hour, then roll out and form verguns (how to do this was described in the previous recipe). Now the only thing left is to fry the brushwood in vegetable oil and serve it to the table.
Use of modern technology
I would like to offer a recipe for verguns cooked in a slow cooker. For this you will need:
- wheat flour - 250 grams;
- a small pinch of salt;
- 3 egg yolks;
- baking powder - 0.5 tsp;
- egg;
- sugar - 40 g;
- butter - 70 g;
- vegetable oil;
- sour cream - half a glass;
- 1 st. a spoonful of vodka;
- vinegar 9% - 1 tbsp. a spoon.
Prepare the above products and a slow cooker. Now you can start cooking. Sift the flour with a slide, make a depression on top, where to pour the yolks and the egg. Only after that you can add melted butter, salt, sugar, sour cream, vinegar, baking powder and vodka. Knead the dough and leave it for half an hour under a towel.
Form verguns (you already know how). Turn on the Multicook program, set the desired temperature (160 degrees is enough). Pour deep-frying oil into the bowl, when it warms up well, fry the verguns in small portions.
Sprinkle with powdered sugar before serving for a more appetizing look.
Recipe for verguns on cottage cheese
A very unusual brushwood is obtained with the addition of cottage cheese. Take 250 grams of soft cottage cheese and mash it well with a fork. Separately, grind the egg with one tablespoon of sugar, mix with the prepared one and rub well. In add ¼ teaspoon of salt, the same amount of soda quenched in half the vinegar. Pour 150 grams of sifted flour and knead the dough. Further, the cooking process remains the same as in the above recipes.
Try, experiment, add various spices to taste. Only in this way can you determine the best vergun recipe for yourself.
Step-by-step recipe for verguns in milk with photo.
- National cuisine: Ukrainian food
- Dish type: Pastries, Donuts
- Recipe Difficulty: simple recipe
- Preparation time: 10 minutes
- Cooking time: 35 min
- Servings: 3 servings
- Amount of calories: 83 kilocalories
- Occasion: For kids
If you want to please your home sweet lovers with something, you will definitely like this simple recipe for milk verguns! Verguny is a Ukrainian variation of donuts - cheap, fast and tasty!
Servings: 3-4
Ingredients for 3 servings
- Milk - 1 Glass
- Sugar - 0.5 cups
- Egg - 1 Piece
- Flour - 4 cups
- Soda - 0.5 teaspoons
- Vegetable oil - 2 tbsp. spoons
step by step
- This recipe for making verguns in milk has always worked out for me without failures, goodies always turn out tasty and fragrant - they go on plates in no time! But if you are cooking for the first time, you can try to replace soda with ready-made “store” baking powder, because kefir improves the function of soda, and here we will use milk.
- So, how to cook verguns with milk:
- To begin with, in a bowl, mix sugar and soda, quenched with vinegar (or baking powder).
- Add the egg and beat with a fork until smooth. Then add milk and mix. Slowly add flour.
- Mix the finished dough, cover with a towel, leave for 15 minutes.
- We form a sausage from the dough, cut it into equal pieces, form verguns from each.
- Fry each vergun in vegetable oil, constantly turning over, 2-3 minutes.
- That's all! When serving, vergunas are best sprinkled with powdered sugar and served with tea or milk. I hope you enjoy this recipe for making verguns with milk!
Step-by-step recipe for verguns in milk with photo.
- National cuisine: Ukrainian food
- Dish type: Pastries, Donuts
- Recipe Difficulty: simple recipe
- Preparation time: 10 minutes
- Cooking time: 35 min
- Servings: 3 servings
- Amount of calories: 83 kilocalories
- Occasion: For kids
If you want to please your home sweet lovers with something, you will definitely like this simple recipe for milk verguns! Verguny is a Ukrainian variation of donuts - cheap, fast and tasty!
Servings: 3-4
Ingredients for 3 servings
- Milk - 1 Glass
- Sugar - 0.5 cups
- Egg - 1 Piece
- Flour - 4 cups
- Soda - 0.5 teaspoons
- Vegetable oil - 2 tbsp. spoons
step by step
- This recipe for making verguns in milk has always worked out for me without failures, goodies always turn out tasty and fragrant - they go on plates in no time! But if you are cooking for the first time, you can try to replace soda with ready-made “store” baking powder, because kefir improves the function of soda, and here we will use milk.
- So, how to cook verguns with milk:
- To begin with, in a bowl, mix sugar and soda, quenched with vinegar (or baking powder).
- Add the egg and beat with a fork until smooth. Then add milk and mix. Slowly add flour.
- Mix the finished dough, cover with a towel, leave for 15 minutes.
- We form a sausage from the dough, cut it into equal pieces, form verguns from each.
- Fry each vergun in vegetable oil, constantly turning over, 2-3 minutes.
- That's all! When serving, vergunas are best sprinkled with powdered sugar and served with tea or milk. I hope you enjoy this recipe for making verguns with milk!
