Invented by Claude Lorrain puff pastry has been known all over the world for centuries. It is used for all kinds of baking: pies, bagels, puffs, tubes and, of course, cookies. Puff pastry bagels, the recipe of which is presented below, are tender, airy and very tasty. You can cook them both from purchased puff pastry, and from home-cooked with my own hands. As a filling for puff bagels, it is best to use nuts, thick jam or sweet.
Ingredients:
- puff pastry - 500 grams (yeast-free);
- peanuts - 200 grams;
- granulated sugar - 2 tbsp. spoons;
- ground cinnamon with powdered sugar- 1 tbsp. the spoon.
How to make puff pastry rolls:
Any nuts are suitable for bagels: walnuts, pistachios, forest nuts. Pairs very well with puff pastry roasted peanuts. If it is unpeeled, then you must first remove the shell. After that, the peanuts in the husk should be laid out in a single layer in a frying pan with a thick bottom and, stirring occasionally, fry until golden brown. The nucleoli darken very quickly, so you can’t leave them on the stove for a long time. During the roasting process, the husk dries up and separates from the peanuts.
Ready nuts must be chopped in a blender at low speed or cut with a knife. You should get a heterogeneous crumb, but not flour.
It must be mixed with sugar, the amount of which can be increased or decreased by half a spoon to taste. Cookie filling is ready.
Puff pastry should be thawed before room temperature. Do not put it in the microwave as the outer layers may dry before the inner layers melt. When the dough becomes soft and pliable, it needs to be rolled out into a layer about 3 mm thick.
If the cake is round, then it should be cut into 8 segments. The rectangular layer must be divided into strips 16-18 cm wide. Then each strip must be cut into triangles with a base of about 10 cm.
On the wide part of the triangle, put 1 tsp. fillings.
Then carefully roll the dough into a tube, making sure that the filling does not spill out from the sides.
When all the blanks are formed, they must be transferred to a baking sheet covered with baking paper. The ends of the dough must be filled under the bagels so that they do not turn around.
The oven should be heated to 180 degrees. Puff bagels Bake with filling for 25-30 minutes until golden brown. Then they must be transferred to a flat surface and wait 10 minutes until they cool slightly.
Finished puff pastry bagels with filling should be sprinkled with a mixture of powdered sugar and cinnamon.
Enjoy your meal!!!
Sincerely, Gayane Sargsyan.
A step-by-step recipe with a photo especially for the Well-Fed Family website.
16 servings
30 minutes
210 kcal
5 /5 (1 )
Any pastry made from puff pastry will never disappoint guests and loved ones, but it can be difficult to cook it. I will tell you how to easily cope with the situation when you have guests on your doorstep, and there is nothing in the house for tea. Some amazingly easy recipes that are very easy to prepare, but unusually delicious treats- mouth-watering bagels - will delight you with their ease and speed in implementation.
Recipe for puff pastry bagels with jam
Kitchenware: rolling pin, teaspoon, sharp ceramic knife, small bowl, whisk or regular fork, brush or cheesecloth, big dish for finished baking.
Ingredients
Step by step cooking
- Sprinkle a flat surface generously with flour and spread the finished, pre-thawed puff pastry on it.
- We roll out the first sheet of dough into a thin layer, 2-3 mm thick, using a rolling pin.
- We divide the rolled layer crosswise, and after that we cut each square into two more equal halves diagonally. We should get 8 equal triangles. We do the same with the second sheet of dough.
- We put 10-12 g of jam on the wide part of the triangle and wrap the dough in a bagel.
- Put the formed product on a baking sheet, pre-lubricated with 10-12 ml of vegetable oil. In the same way, we sculpt the rest of the bagels and put them on a baking sheet.
- Whisk in a small bowl egg using a whisk or regular fork.
- Then generously grease the surface of the products with an egg mixture.
- We let the bagels brew a little, and in the meantime we preheat the oven to 200 degrees. We send the infused bagels to the oven and do other things for about 25 minutes, until the pastries are browned.
- Ready baked goods Transfer to a large platter and, if desired, sprinkle with powdered sugar.
Video recipe for making puff bagels with jam
The video below shows how to quickly and easily make homemade puff pastry bagels with jam, which can be safely replaced with any thick jam or fruit jam. The cooking process will be identical, and the taste and aroma home baking will not yield to the merits of a purchased delicacy.
Recipe for puff pastry rolls with cottage cheese filling
Cooking time: the total time will take 2:30-3 hours, with your participation - about half an hour.
Calorie content (per 100 g): 253-258 kcal.
Number of bagels: 16 pieces.
Kitchenware: fine sieve, measuring utensils, tablespoon, plastic wrap or terry towel, rolling pin, ceramic knife, several bowls of different depths and sizes, baking paper, whisk, large dish for ready-made bagels.
Ingredients
Step by step cooking
Let's prepare the dough
- Sift into a deep bowl 650-700 g of flour through a fine sieve.
- We add there 15-18 g of dry yeast, a pinch of salt, 30-45 g of sugar.
- After that, pour in the same 200-215 ml of yogurt, 50-55 ml of sunflower oil and break two eggs.
- At the first stage, mix the ingredients with a spoon, and then continue kneading by hand until a non-sticky, homogeneous mass is obtained.
- Lightly coat the finished dough with 10 ml of sunflower oil so that it does not stick to the walls of the bowl during swelling. We cover the dough with a towel or plastic wrap and send it to a very warm place for an hour or two so that it fits properly.
- We knead the risen dough a little with our hands and form a sausage out of it, and after that we divide it into six equal parts.
- We take one piece of dough, make a cake out of it with our hands, and then roll it into a round layer 5 mm thick.
- Brush the surface of the cake generously with softened butter.
- We roll out the second piece of dough and spread it on top of the oiled cake, after which we also grease its surface with oil.
- We do the same action with the remaining cakes, laying them one on top of the other and lubricating with oil. However, do not oil the surface of the last tortilla!
- Sprinkle a flat surface with flour and put our stack of cakes on it, which we roll into one round thin layer using a rolling pin.
- The resulting layer is divided into four equal parts (crosswise) using sharp knife, and after that we divide each part into four equal triangles. In total, we should get 16 equal triangles.
Sculpt and bake bagels
Video recipe for puff pastry bagels with cottage cheese
After watching the video below, baking puff pastry curd rolls on your own will not be difficult for you.
- Instead of yogurt, you can use thick kefir or high-fat milk in the same proportion.
- The dough during kneading will be very sticky to your hands, to facilitate this process, moisten your hands from time to time a small amount water or vegetable oil. However, in no case do not add more flour than indicated in the recipe, otherwise airy puff bagels will not work and the pastry will become hard and unappetizing.
- The cottage cheese for the filling must be dry, but if you have wet cottage cheese, put it in cheesecloth, then collect it in the form of a bag, which, in turn, hang over a bowl so that excess whey is glass.
Recipe for puff pastry rolls with apples
Cooking time: 30-45 minutes.
Calorie content (per 100 g): 217-220 kcal.
Number of bagels: 12 pieces.
Kitchenware: microwave, sharp ceramic knife, cutting board, baking paper, rolling pin, whisk or fork, several bowls of various sizes, brush or cheesecloth, a large dish for ready-made pastries.
Ingredients
Step by step cooking
- Wash the apple thoroughly, wipe it and divide it into halves, after which we remove the core, seeds and tail.
- Cut the apple into thin slices.
- Sprinkle a flat surface with a little flour and place a sheet of dough on it. Roll out the dough into a thin layer, 3-5 mm thick.
- Then we divide it into 12 equal triangles.
- In a separate bowl, mix 10-15 g of sugar and 10-15 g of cinnamon. Sprinkle each triangle of dough evenly with the cinnamon and sugar mixture.
- Melt 45-50 g of butter in the microwave.
- Dip the apple slice into the bowl of melted butter and spread over the widest part of the triangle.
- We wrap each piece of apple in the dough, forming a bagel.
- We spread the formed product on a baking sheet, previously covered with baking paper.
- Beat the egg with a whisk and grease the surface of the bagels with the resulting mixture so that the pastry acquires a golden hue.
- We send the products to the oven preheated to 180 degrees and go about our business for 25 minutes.
- We shift the finished bagels to a large dish and, if desired, sprinkle with powdered sugar.
Video recipe for puff pastry with apples
The above recipe is shown in the video below. You can view it to see how to properly prepare the filling and shape such a dessert.
Bagels
Try surprisingly gentle and delicious bagels from puff pastry according to our family recipe With detailed videos and photo! Treat your loved ones to delicious pastries.
45 min
270 kcal
4.33/5 (3)
A few days ago, I was surprised to learn that tender and unrealistically delicious stuffed puff pastry bagels can be easily prepared at home - until now I firmly believed that these magical products are available only to those who have professional culinary equipment.
A friend came to the rescue, who, as it turned out, has long been baking puff pastries according to a recipe from an old Soviet cookbook, where you can see the full step by step process with a photo of the finished product.
After rewriting this guide and starting baking, I realized that even a child can make such cookies!
Today I will be happy to share with you a recipe for puff pastry bagels with jam or jam, so that you can cook this tender, very tasty and fragrant delicacy for your family.
Did you know? Between this type of traditional Slavic biscuit and the famous French croissants several parallels can be drawn: both products are slightly curved and are often prepared with a sweet filling.
In addition, the type of bagels offered to your attention today can be safely called Russian croissants, since the latter are always baked from puff pastry.
Kitchen appliances
Pick up all necessary utensils, tools and accessories for the successful baking of puff pastry bagels according to simple recipe: a standard baking sheet with a non-stick coating (do not use simple pans) with a diagonal of 25 cm, several large bowls with a capacity of 350 to 750 ml, parchment paper(cut to fill the baking sheet), cut polyethylene film about 30 cm long, teaspoons and tablespoons, a measuring cup or kitchen scales, linen and cotton towels, kitchen potholders, a fine sieve and a steel whisk. In addition, try to prepare a mixer to knead some of the ingredients of the cookie dough in an appropriate way.
Required Ingredients
The basis
Additionally
- 25 g creamy margarine;
- 120 g jam or jam.
Important! If you have a quality creamy margarine, replace the oil with it, since the first one is much better for such baking. In addition, choose medium-fat sour cream for your cookies, and vanilla sugar replace if necessary with ordinary vanillin in an amount of not more than two grams.
Cooking sequence
Preparation
Did you know? I prefer to use gooey raspberry or Strawberry jam, crushed with one teaspoon potato starch, since the more liquid filling will simply leak out and burn in the oven during baking. If you chose jam from large fruits such as apricots, cut the fruits with a knife or wipe through a sieve.
Dough
Important! This recipe for bagels requires additional proofing of the dough in the refrigerator, because we knead it by hand and give it too much warmth from our hands, and this has a bad effect on puff pastry - blanks for future cookies spread on a baking sheet, and after baking, the products look like flattened pies .
Assembly
Did you know? It is not necessary to stop at bagels, you can come up with your own shape, depending on your imagination. For example, my children, who are always actively involved in the process of forming cookies, often sculpt arbitrary figures from dough and even whole compositions (for example, on the theme of certain cartoons). Come up with something of your own, it's so much fun!
Bakery products
That's all, your wonderful bagels for tea and coffee are completely ready! It remains only to decorate them properly in order to give the simplest pastries the most cheerful, festive look.
Of course, you can just sprinkle the cookies with powdered sugar, but the following decoration seems more appropriate to me: just coat the surface of your products with a drop of condensed milk and sprinkle on top coconut flakes, poppy seeds or confectionery powder - it turns out very beautifully!
In addition, with the help of a confectionery syringe and melted dark chocolate, you can draw literally any ornament on cookies, just try not to overdo it, since it is very easy to disfigure any pastry without looking.
Video recipe for making puff pastry rolls
We look at how to successfully knead the dough, shape the blanks and bake real puff pastry bagels with your own hands.
Step-by-step recipes for puff bagels with jam, cheese, condensed milk, cottage cheese and raisins, apple
2018-10-09 Marina VykhodtsevaGrade
prescription
Time
(min)
servings
(people)
In 100 grams ready meal
5 gr.
14 gr.
carbohydrates
43 gr.343 kcal.
Option 1: Classic puff bagels with sugar and jam
Puff pastry does not contain sugar, but even without this ingredient it is very tasty, has a lot of ways to use it, helps out at any time. It makes very tasty and mouth-watering bagels. Here classic recipe with jam. The recipe uses apple filling, but you can take other types. Sugar is used for powder, sand gives pleasant taste, as well as an interesting look and adds the missing sweetness to the dough.
Ingredients
- 500 g puff pastry;
- 180 g of apple jam;
- 3 spoons of sugar;
- 1 egg.
Step-by-step recipe for classic puff bagels
We leave the dough to defrost, but not for long, usually 40-60 minutes is enough, the time depends on the temperature in the room. Then you need to roll out. If there are two pieces in a pack, then roll them out separately. If one large layer, then you can not divide or cut for convenience. Roll out to a thickness of three millimeters.
Cut pieces of dough into triangles. You can make squares first, and then cut each with diagonal lines. Or just cut triangles of approximately the same size from a large piece.
We lay out the jam. It is advisable to immediately distribute it evenly so that all bagels have the same amount. Roll up immediately and transfer to a baking sheet.
Put the puff pastry rolls in the oven. We bake them at 200 degrees for about eighteen minutes. Let it brown slightly, but do not overcook and dry.
You can sprinkle the bagels not with white, but with brown sugar. It caramelizes well at high temperatures, giving a nice and golden crust.
Option 2: A quick recipe for puff pastry bagels with boiled condensed milk
Bagels with condensed milk - simple and quick treat which can be made from puff pastry. It is made from just two ingredients, not counting water. By the way, it can be replaced with an egg, it will glue the product even better. Powdered sugar optional. We take boiled condensed milk; baking is not cooked with ordinary white milk.
Ingredients
- 500 g puff pastry;
- 300 g boiled condensed milk;
- water;
- powdered sugar.
How to quickly cook puff pastry
We unfold the dough, which should thaw by the time of preparation. If there is no time for this, then you can scroll a little in microwave oven, but only in the defrosting mode of the products, in no case do we heat up, we also check regularly.
The rolled out dough needs to be cut. We make triangles of approximately equal size. You can cook small bagels or real croissants, we do it at our discretion. Lay out boiled condensed milk.
We grease a triangular piece of dough from the middle to the top with water, twist it to make a bagel.
Put the puff pastry in the oven. We cook for about fifteen minutes. Sprinkle with powdered sugar after baking if desired. We use after cooling, as the filling is very hot inside.
Boiled condensed milk, like other sweet masses, becomes thinner when heated and begins to flow out. That is why you should not put a large amount of stuffing in bagels, this will only spoil them.
Option 3: Snack puff pastry bagels with cheese
It is not necessary to cook puff bagels with sweet fillings. There is an amazing bakery option. It perfectly replaces pies, cooks incredibly quickly, does not require a large number products. Moreover, you can take any cheese for bagels, even processed varieties are suitable.
Ingredients
- 500 g puff pastry;
- 1 egg;
- 170 g cheese.
How to cook
Grate the cheese finely or coarsely. You can simply cut it into small bars, which will be convenient to roll. Just beat the egg, you can add salt.
We roll out the dough, divide it into two or four squares, depending on the initial shape of the piece. We divide each square by diagonal intersecting lines into triangles, lay out cheese filling, grease the edges and corner with an egg. Roll up small rolls.
We put the tray in the oven. Bake at 200 degrees until each bagel is covered with a delicious crust.
Cheese can be mixed with chopped herbs, garlic, chopped sausages, you get a very tasty and aromatic filling for bagels.
Option 4: Puff rolls with cottage cheese and raisins
Highly delicious option sweet puff pastry bagels. The filling will require cottage cheese, it is important not to use soft and liquid product. Raisins will give a special taste and aroma. It is advisable to soak it in advance in hot water.
Ingredients
- 400 g of dough;
- 40 g raisins;
- 1 yolk;
- 40 g of sugar;
- 200 g of cottage cheese;
- 1 pinch of vanilla;
- 1-2 tablespoons of powdered sugar.
Step by step recipe
We wash the raisins and fill them with hot water. Let it swell and then squeeze. Add the yolk and sugar to the cottage cheese, vanillin for the aroma, grind, add the swollen raisins.
Roll out the puff pastry and cut into squares of approximately the same size, then draw one line diagonally, turning each piece into two triangles. We distribute the curd filling, twist the bagels.
We put the products in the oven to bake. Cook at 200 degrees for about twenty minutes. A very pleasant aroma will disperse from the curd filling throughout the apartment. After cooling, cover the puff pastry with powdered sugar.
Very tasty and mouth-watering bagels can be made with sweet curd mass, nothing can be added to it, except for the yolk. It is needed to hold the mass together.
Option 5: Puff pastry rolls with poppy seeds
An interesting take on bagels. No one will guess that they are from purchased puff pastry. All thanks to the poppy. It is used for filling along with granulated sugar.
Ingredients
- 500 g of dough;
- 6 tablespoons of melted butter;
- 1 egg;
- 40 g poppy;
- 70 g sugar.
How to cook
We take small or large sugar, combine with poppy seeds, stir. Melt the butter and measure the specified amount. You can cook bagels with vegetable oil, it will take less, but we use an odorless product.
We roll out the dough, make two or three squares, as it turns out. Or cut immediately into squares, and then into triangular pieces. Lubricate with oil, sprinkle with a mixture of poppy seeds and sugar. We roll bagels with poppy seeds inside. We pinch the tip tightly, the corner should not stick out.
We transfer all poppy seed bagels from puff pastry to a baking sheet. Beat the egg (you can take only the yolk without protein), grease on top. Sprinkle with sugar if desired. Bake until done.
You can wrap swollen raisins, chopped dried apricots or other dried fruits in bagels together with or instead of poppy seeds. With nuts, everything will also turn out great, they are suitable for filling and seeds.
Option 6: Puff rolls with apples "Taste of childhood"
Any pastry with apples is worthy of respect, especially bagels. According to this recipe, we get an incredibly tasty and fragrant delicacy. At the same time, it is prepared quickly, the filling is the simplest, the dough does not need to be kneaded, we take it in the store. Cinnamon optional. If you don't like the scent, then you can skip it.
Ingredients
- 300 g of dough;
- 1 large apple;
- 1 st. l. powdered sugar;
- 70 g of sugar;
- 1 yolk;
- 1 tsp cinnamon powder.
How to cook
An apple can not be peeled if it has a thin skin, otherwise it is better to cut off the skin. Next, cut it into neat slices, bypassing the middle. We need as many pieces as there will be bagels.
We roll out the dough, cut it into fairly large triangles, a slice of an apple should easily fit at the base. Mix cinnamon with sugar, sprinkle on top of each apple. Cover with dough, wrap several times to make a bagel. At the same time, do not turn the apple over, the sugar should remain on top of it.
Lubricate the bagels with yolk, send to the oven and cook for twenty minutes. The apple should be baked, like puff pastry.
You can wrap a pear, banana, any other fruit in each bagel. It goes great with berries. Bagels will be even tastier if you add a teaspoon of sweet curd mass to each.
Bagels - simple baking, which can be prepared from ready-made store-bought puff pastry. This article offers recipes and filling ideas for wind bagels.
Bagels - delicious pastries, which adults and children love to feast on. Homemade bagels are very different from store-bought ones in rich taste, crispy crust, delicious filling and incredible aroma.
IMPORTANT: You can make bagels from purchased or home-made dough. Delicious tender puff pastry is quite realistic to knead from simple ingredients in 10 minutes.
You will need:
- Premium flour- 350 g (be sure to sift through a sieve).
- Margarine(you can use a spread) - 200 g (be sure to leave it at room temperature so that it becomes soft).
- Egg- 1 PC. (only yolk is useful)
- Sour cream- 100 ml. (in the absence of sour cream, it can be replaced with fatty kefir or yogurt).
- A pinch of salt
Preparing the rolls:
- The ingredients are mixed and kneaded into a dough
- If the dough is not too elastic, add sour cream to it.
- If the dough is too sticky, add flour to it.
- Roll out the dough into a wide sheet
- Fold the dough into several layers and leave it to "rest".
- For the filling, prepare jam or jam
- The “rested” dough should be divided into several balls.
- Each ball is thinly rolled with a rolling pin.
- With a regular or figured knife, the rolled dough is cut into triangles (according to the principle of pizza).
- In each triangle (in its wide part) should be put a teaspoon of jam.
- You need to twist the bagels from the base to the sharp tip.
- Twisted bagels should be placed on a baking sheet (it should first be greased with oil, or simply lay out a sheet of parchment).
- Putting bagels on a baking sheet must be “tail down”. So the product will not lose its shape and will not be able to “turn around”.
- Before baking, brush each bagel with beaten raw egg. This will help the baked goods get a golden brown crust.
- Bake bagels for no more than 20 minutes at a temperature of 180-190 degrees.
- As soon as you notice that the bagels have increased in size and browned, you can take them out.
Video: "Dough recipe in 10 minutes: puff pastry"
Puff bagels with cherries: recipe with photo
Delicious turns out baked goods with cherries. Can be used as a filling frozen cherries or jam cherries. Frozen cherries should be left at room temperature for a while in advance. Cherries from jam should be squeezed out or left to drain.
For bagels you need to use pitted cherries. The dough can be homemade or store bought. It is important to know that cherries let in a lot of water, so when rolling up a bagel, you need to fasten its edges tightly.
Bagels are smeared before baking with a raw egg and sent to the oven for 15 minutes. They must be baked at a temperature not exceeding 200 degrees before education golden brown. Ready-made pastries should be densely sprinkled with powdered sugar.
Finished product: bagels with cherries Video: "Cherry Bagels"
How to cook puff rolls with poppy seed filling?
In a modern store, you can find ready-made poppy seed filling for baking. But, in its absence, the stuffing in bagels can be prepared independently:
- Approximately 250 g of poppy(pre-washed cold water) should be poured with boiling water and let it stand for several minutes.
- Water drains from the poppy
- Added to Mac 150 g sugar
- The resulting mass should be passed through a meat grinder twice or thrice so that it looks like gruel.
- The resulting mass should be put on a hot dry frying pan to evaporate excess moisture. The mass should be constantly stirred so that it does not burn.
Puff pastry should be divided into several parts and cut into triangles. Poppy filling in the amount of 1 tsp lies on each edge of the triangle of dough and twists the bagel.
Rolls are laid out on a baking sheet and baked 20 minutes before the formation of ruddy. The oven temperature should not exceed 190-200 degrees. Ready bagels are sprinkled with powdered sugar.
Puff rolls with poppy seed filling Video: "Puff bagels with poppy seeds"
Puff rolls with curd filling: recipe
You will need:
- Puff pastry(purchased or homemade) - 350 g.
- Fat cottage cheese– 200 g (not less than 9%)
- Egg- 1pc (whipped, for greasing baking)
- Sugar- 50 g (for filling and sprinkling)
- Raisin- 40 g (for stuffing)
Cooking:
- Prepare the filling: rub the curd through a sieve
- Soak raisins in boiling water
- Add soft raisins to curd
- Add half of the sugar to the curd
- Roll out the dough, cut it into triangles
- Put a spoonful of cottage cheese with raisins in each triangle.
- Roll up a bagel, dip it in sugar and place it on a baking sheet with the sugar-free side.
- Lubricate the bagel with yolk
- Bake bagels for no more than 20 minutes until golden brown
- The temperature of the oven should be no more than 190-200 degrees.
Puff rolls with curd filling
Video: "Puff bagels with cottage cheese"
Puff rolls with chocolate filling: recipe
You will need:
- Puff pastry packaging (yeast and non-yeast)
- Jar chocolate paste or Nutella
- Egg - 1 pc. (for baking grease)
- Sugar - 2 tbsp. (for sprinkling bagels)
- Flour - 2 tbsp. (for powdering the table)
Cooking:
- The table should be sprinkled with flour so that when rolling out the dough it does not stick to the surface.
- The rolled dough is cut into triangles and tsp should be placed on the edge of each. chocolate paste.
- Gently roll the bagels, dip them in sugar and coat with beaten egg.
- Bake the bagels for 15 minutes, remove the bagels from the oven when they have a golden crust.
- The bagels should be baked at a temperature not exceeding 190-200 degrees.
Puff rolls with chocolate Video: “Croissants (croissants) with chocolate. Croissants with puff pastry»
Puff rolls with apples: recipe with photo
You will need:
- Puff pastry packaging (any)
- Apple - 2 pcs. (medium size)
- Sugar - 0.5 cups (for the filling, you may need a little more for powdering).
- Cinnamon - 1 tsp (for stuffing)
- Lemon juice - 1 tsp (for stuffing)
Cooking:
- Sprinkle the table with flour and roll out the puff pastry on it, cut it into triangles.
- Prepare the filling: the apple is peeled and the bones are removed from it, as well as the core. The apple is finely chopped into small cubes. Chopped apple is sprinkled with sugar and cinnamon, sprinkled with lemon juice.
- The filling is placed in each triangle. Bagels are rolled, dipped in sugar and laid out on a baking sheet.
- The baking sheet is sent to the oven, the temperature in which is not more than 190-200 degrees.
- Such bagels should be baked for about 20 minutes, until the crust darkens.
- Ready-made bagels can be sprinkled with powdered sugar.
Puff rolls with apple Puff bagels with marmalade, recipe
You can prepare such marmalade bagels from purchased or home-made dough. Homemade dough is much tastier. You will need:
- Flour - 2.5 cups (high-grade flour, necessarily sifted).
- Sour cream - 1 cup (choose fat sour cream)
- Sugar - 5 tablespoons
- A pinch of salt
- Soda - 0.5 tsp (can be replaced with baking powder)
- Margarine (spread or butter) - 200 g.
- Marmalade for filling (any) - 200 g.
Cooking:
- Knead and roll out the dough. Fold it in layers and leave to rest in the refrigerator for half an hour.
- The rested dough should be cut into pieces and each rolled out, cut into triangles.
- One or two pieces of marmalade are placed on each triangle.
- Triangles roll into bagels, ready-made bagels can be dipped in sugar and sent to bake.
- For bagels in the oven (190-200 degrees), 15 minutes is enough.
- Ready-made bagels, if desired, can be sprinkled with powdered sugar.
Puff rolls with marmalade Video: "Crolleys with marmalade"
Puff rolls with cheese, recipe
Puff pastry rolls with cheese are not a dessert, but rather an appetizer. For such baking, you can use any cheese: Russian, Dutch, mozzarella, hard cheese, even moldy. As an additive, you can use garlic, dill, spices.
You will need:
- Puff pastry packaging
- Cheese - 200 g (any hard)
- Egg - 1 pc. (for stuffing and for coating)
- Sesame seeds - 20 g.
- Mayonnaise - 1 tbsp. (for stuffing)
Cooking:
- Prepare the filling: grate the cheese on coarse grater, put in a bowl, season with mayonnaise and mix thoroughly.
- Roll out puff pastry and cut into triangles
- Beat the egg and divide into two parts: add half to grated cheese, leave the second for baking baking.
- Put 1 tsp on the edge of the triangle. toppings and roll the bagel.
- Dip a rolled bagel on one side into sesame seeds and place on a baking sheet.
- Brush the bagels with the remaining raw egg and bake them for 20 minutes in the oven at 190 degrees.
Puff rolls with cheese Video: "Croissants with cheese and ham"
How to cook puff bagels with condensed milk?
To prepare such a cake, you only need puff pastry packaging. You can use yeast and yeast-free, if desired. Use as a filling boiled condensed milk or toffee, which is easy to buy in any store.
The dough is rolled out in the usual way and cut into long triangles. You should not put a lot of toppings, as it can easily leak out and spoil the pastries. Bagels bake quickly at a temperature oven in 200 degrees: 15-20 minutes will be quite enough. Ready-made pastries should be sprinkled with powdered sugar.
Puff bagels with toffee Rolls with walnut nut filling: recipe
The nut filling in bagels is very tasty and goes incredibly well with puff pastry. Preparing it is quite simple: 200 g walnuts should be passed through a meat grinder 100 g sugar. If the filling seems too large, pass it through the meat grinder twice.
The filling is laid out on each triangle of dough with a spoon. It does not spread much, so you can add a lot of toppings. Gently roll up the bagel, dip one side into the sugar, place on a baking sheet and fold the ends inward. Bake no more than 20 minutes(oven temperature 190 degrees).
Video: “Puff rolls with butter-nut filling”
