Pie with apples in the oven is quick. Making a shortbread treat with fruit

An easy-to-make pastry that is in demand in almost every family is an apple pie. To create it, you need a minimum of available products and some free time. As a result, you can get an insanely tasty and attractive dessert.

How to cook an apple pie in the oven

Except classical technology, there are many interesting step by step recipes how to make apple pie. sweet pastries can be closed or open, the basis for it is made from various tests. Standard Recipe charlotte with apples in the oven includes the following components: sugar, eggs, flour, butter, soda and fruits. Added to the filling different fruits and berries. Dessert is prepared at 180-190 degrees.

Dough

To get tasty, fragrant and airy dessert, you need to pre-select and knead the dough correctly for apple pie. The hostess may prefer yeast, shortbread, puff, biscuit, milk or kefir, using sour cream, cream or cottage cheese. All components for the dough must be prepared and combined strictly according to the recipe, then the pastries will have an unforgettable taste.

Apple pie - recipe

Cooking time: 45 minutes.
Servings: 4 persons.
Calories: 170 kcal.
Purpose: breakfast.
Cuisine: Russian.
Difficulty: easy.

This easy and understandable jellied recipe apple pie in the oven will help make fragrant the most delicate dessert. Even an amateur culinary specialist can bake such a treat, if all the cooking conditions are strictly followed. The dough is airy, appetizing and incredibly tasty.

Ingredients:

flour - 1 cup;
eggs - 3 pcs.;
apples - 4 pcs.;
sugar - 200 g;
vanilla sugar;
salt.

Cooking method:

Fruits are washed, peeled and pitted. Cut into thin slices.
Eggs are combined with sugar. Products are pounded until a lush mass is obtained.
Vanilla sugar and a little salt are added to it.
Then the sifted flour is added. Knead a homogeneous, thick dough.
The baking dish is greased with oil. Half of the dough is laid in it and distributed around the entire perimeter.
From above - fruits, which are poured with the remaining thick mass, and then another layer of fruits.
Cook apple pie in the oven for half an hour.

Tsvetaevsky

Cooking time: 1.5 hours.
Calorie content: 224 kcal.
Purpose: dinner.
Cuisine: Russian, European.
Difficulty: easy.

If you want to please your family with something special, learn how to cook charlotte with apples in the oven. Dessert is different the perfect combination a large number fruit filling And gentle cream from sour cream. It is great for normal family dinner or holiday table. The dessert is made relatively quickly, and the result is licking your fingers.

Ingredients:

wheat flour -340 g;
fruits - 4 pcs.;
egg - 1 pc.;
sugar - 1 tbsp.;
butter - 50 g;
sour cream - ½ tbsp. for the test, 1 tbsp. For filling;
baking powder - 1 tsp

Cooking method:

The oil is laid out in advance from the refrigerator (should be soft). The flour is sifted. Fruits are peeled, cut into thin slices.
Oil, flour (leave 2 tablespoons for pouring), sour cream and baking powder are combined in one container. The dough is kneaded.
The elastic mass is rolled into a ball, wrapped around cling film, goes to a cold place for half an hour.
To create a cream: combine sugar, egg, sour cream, a little flour. Mix the ingredients with a mixer.
A deep baking sheet is laid out with parchment, and its walls are smeared with butter. The dough is laid out inside, the sides are formed.
Fruits are laid out on top and poured sour cream filling.
Bake Tsvetaevsky pie with apples for 60 minutes.

With cottage cheese

Number of servings: 6 persons.
Calories: 240 kcal.
Purpose: afternoon tea.
Cuisine: Russian.
Difficulty: easy.

If you already know how to bake charlotte with apples in the oven and are looking for something new, pay attention to the cottage cheese and fruit dessert option. Such a delicacy from yeast dough comes out very delicate in taste, has an appetizing aroma, if you follow the instructions exactly. It can be safely served for a celebration, because it looks very beautiful, it resembles a cake.

Ingredients:

flour - 200 g;
sour cream - 100 g;
yeast - 10 g;
sugar - 1 tbsp.;
eggs - 2 pcs.;
cottage cheese - 150 g;
apples - 4 pcs.;
margarine - 160 g;
baking powder - 2 g.

Cooking method:

Margarine is whipped with sugar. Egg yolks and yeast are added to the resulting mixture. The components are thoroughly mixed.
Cottage cheese is introduced into the dough, flour and baking powder are poured.
Proteins are beaten separately. Carefully fold into the dough.
The curd-yeast mass is left in heat for half an hour.
Fruits are cut into thin pieces.
The form is smeared with margarine, half of the dough is laid out in it, part of the apples are placed on it, and the dough is again on top.
Cream is poured: sour cream, which is pre-mixed with sugar.
After that, the rest of the fruits are laid out. Topped with melted margarine.
Pie with cottage cheese and apples in the oven to cook for 50 minutes.

For a quick hand

Servings: 10 persons.
Calories: 172 kcal.
Purpose: breakfast.
Cuisine: Russian.
Difficulty: easy.

Working women will need tips on how to cook sweet pie from apples quickly and tasty. Fragrant, delicious dessert will be appreciated even by the most fastidious gourmets. It does not take much time and effort to create pastries, but the result will pleasantly surprise you. The dish is made from available components: you don’t have to do anything in advance, you can immediately start the cooking process.

Ingredients:

flour - 2 tbsp.;
eggs - 4 pcs.;
apples - 6 pcs.;
sugar - 200 g;
soda - 1 tsp;
vegetable oil - ½ tbsp.;
cinnamon - 1 teaspoon.

Cooking method:

Eggs are beaten with sugar, butter is added to them. Everything mixes well.
Fruits peeled from the skin and seeds, cut into slices or small cubes, sprinkled with sugar (2 pieces).
The rest are ground on a grater.
Flour is combined with cinnamon, added to the egg-sugar mixture. Grated apples are also laid there.
The baking sheet is greased with oil, you need to put half the dough on it and fruit slices on it.
The remaining thick mass is poured from above. The dessert is baked in the oven for 40 minutes.

Cooking time: 1 hour 30 minutes.
Servings: 4-6 persons.
Calories: 192 kcal.
Purpose: dinner.
Cuisine: Russian.
Difficulty: easy.

Many families like to make a simple apple pie. This technology involves fast cooking tender treats with fruits. It will take a minimum of free time and effort, but you will get a chic, delicious dessert with a stunning aroma. A sweet flour dish can be varied by adding your favorite spices, fresh or frozen berries, and other fruits to it.

Ingredients:

flour - 150 g;
sugar - 1 tbsp.;
apples - 3 pcs.;
eggs - 4 pcs.;
lemon - 1 fruit;
butter - 30 g.

Cooking method:

Rinse the fruits well with running water, free from the skin, seeds. Cut into slices and sprinkle with lemon juice.
Beat the eggs until foamy with a mixer or blender.
Continue beating while adding sugar.
Add flour, knead elastic dough.
Grease a baking sheet with oil. Put half of the finished mass on its bottom. Put the fruit on top, and then the rest of the dough. Cook 40 minutes.

Cinnamon

Cooking time: 1 hour.
Servings: 6-8 persons.
Calories: 282 kcal.
Purpose: breakfast.
Cuisine: Russian.
Difficulty: below average.

Try Making Cinnamon Apple Pie - Recipe with Photos and step by step instructions presented below. Easy to prepare, but insanely delicious sweet food, will become great dessert for every member of the family. In addition to the standard set of products, you need milk (preferably rustic). Ripe fruits of sweet and sour varieties are perfectly combined with cinnamon.

Ingredients:

wheat flour - 270 g;
milk - 200 ml;
sugar - 250 g;
butter - 130 g;
apples - 3 fruits;
eggs - 2 pcs.;
cinnamon - 2 g;
baking powder - 1 pack.

Cooking method:

Flour is poured into a deep container, baking powder, cinnamon are added to it. Everything is thoroughly mixed.
The butter is whipped with sugar using a mixer. The resulting mass is combined with eggs, milk. Mixes well.
Flour is gradually poured, a thick dough is kneaded.
The baking dish must be laid out with parchment, pour in the dough.
Peeled apples, chopped into thin slices, are placed on top. A little sprinkling is made from cinnamon with sugar. It is covered with a layer of fruit.
First, the dessert is baked for ten minutes at 170°C, then the temperature is reduced to 150°C, and it is cooked for another half an hour.

Open

Cooking time: 60 minutes.
Number of servings: 6 persons.
Calories: 233 kcal.
Purpose: afternoon tea, dinner.
Cuisine: German.
Difficulty: medium.

To pleasantly surprise guests at a festive meal, you can bake a German open apple pie. Successful combination tender dough with apple-nut filling will not leave anyone indifferent. Dessert soaked in fragrant apricot jam and tart cognac, will become the "nail" of any celebration.

Ingredients:

flour - 280 g;
brown sugar - 100 g;
fruits - 5 pcs.;
egg - 1 pc.;
butter - 150 g;
cognac - 3 tbsp. l.;
walnuts- 100 g;
lemon - 1 fruit;
apricot jam - 300 g;
vanilla sugar - 1 pack;
cinnamon - 1 teaspoon.

Cooking method:

The flour is mixed with brown sugar. Next, add the egg, melted butter.
The dough is kneaded, which is wrapped with a film and put in the cold for a couple of hours.
Nuts are crushed, combined with lemon zest, cinnamon, vanilla sugar. The components are mixed, cleaned in the refrigerator.
Apples are cut into slices, sprinkled a little lemon juice to keep the color.
The baking sheet is greased with oil. Dough is laid out on it, and a nut mass with spices is spread on top.
The next layer is jam, then fruit (as in the photo).
An open dessert is prepared in 35 minutes. After readiness, it is poured with warmed (in the microwave) cognac, cools down and is served at the table.

Classic recipe

Cooking time: 1 hour.
Servings: 5-6 persons.
Calories: 165 kcal.
Purpose: breakfast.
Cuisine: Russian, German.
Difficulty: easy.

The classic apple pie is a tender, fluffy treat. This dessert has German roots, but has long been popular among our compatriots. If you cook it strictly according to the recipe below, you will get a beautiful and tasty treat. To make a sweet dish, you do not need to spend a lot of time, and you will not need special culinary skills.

Ingredients:

sugar - 170 g;
baking powder - 0.5 tsp;
apples - 5 pcs.;
flour - 100 g;
eggs - 4 pcs.;
butter - 30 g.

Cooking method:

Eggs are beaten with sugar using a mixer or a regular fork.
Flour is combined with baking powder, and then introduced into the egg-sugar mass.
Kneading liquid dough uniform consistency.
Peeled fruits are cut into cubes, mixed with dough.
The baking dish is greased with butter. The future dessert is poured inside. The pie takes 45 minutes to cook. For decoration, powdered sugar mixed with cinnamon is suitable.

Easy

Cooking time: 1 hour 30 minutes.
Number of servings: 6 persons.
Calories: 175 kcal.
Purpose: afternoon tea.
Cuisine: Russian.
Difficulty: easy.

If you are wondering how to cook delicious pastries and don't waste too much time try light apple pie. The recipe uses standard dough ingredients. The filling of sour apples is perfectly complemented by frozen or fresh berries(e.g. raspberries, strawberries). Sweet dish has a unique flavor and amazing taste.

Ingredients:

flour - 150 g;
sugar - 100 g;
apples - 3 fruits;
frozen strawberries - 150 g;
eggs - 3 pcs.;
butter - 20 g.

Cooking method:

Proteins are whipped separately from the yolks until strong peaks form.
Yolks, sifted flour are introduced into the protein mass. Everything is carefully mixed to a homogeneous consistency.
Fruits are rinsed with running water, peeled and chopped into slices.
The baking sheet is greased with oil. Dough is laid out on it, then a layer of apples, and berries on top (as in the photo).
The cake is baked for 40 minutes. Then you can sprinkle it powdered sugar.

Bulk with cottage cheese

Cooking time: 60 minutes.
Number of servings: 6 persons.
Calorie content: 250 kcal.
Purpose: dinner.
Cuisine: Russian.
Difficulty: medium.

This bulk cake with apples and cottage cheese is called "dry" or "three-cup pie". The technology for its creation is simple: you need to lay out in layers necessary ingredients and bake. It turns out a very tasty dessert: thin layers of crispy dough and juicy cottage cheese and fruit filling. Before preparing a sweet dish, you need to check whether all the necessary ingredients are at hand.

Ingredients:

cottage cheese - 300 g;
apples - 3 pcs.;
flour - 1 tbsp.;
sugar - 200 g;
butter - 150 g;
semolina - 160 g;
lemon juice - 2 tbsp. spoons;
vanilla sugar - 2 tsp;
baking powder - 1 sachet.

Cooking method:

Fruits are peeled, seeds, crushed with a grater. Then sprinkle with lemon juice and clean in a cold place.
Semolina, sugar and flour are mixed, salt and baking powder are added to them.
The form is lubricated with oil.
The components are laid out in layers inside: a dry mixture with flour, cottage cheese, vanilla sugar, again a mixture, apples, once again dry products.
Each layer is evenly distributed over the baking sheet. Sprinkle the top of the cake with butter shavings and send it to the oven for 45 minutes at 180 degrees.

puff

Cooking time: 40-60 minutes.
Number of servings: 4-5 persons.
Calories: 320 kcal.
Purpose: dinner.
Cuisine: Russian.
Difficulty: easy.

Light, delicious soft pie can be made from frozen puff pastry. Some housewives know how to prepare such a dessert base at home, but the store-bought option saves a lot of time. Layered cake with apples and cottage cheese perfect option in cases where guests suddenly came, but there was no treat.

Ingredients:

a pack of puff pastry - 500 g;
cottage cheese - 200 g;
butter - 50 g;
apple - 3 fruits;
sugar - 120 g;
white raisins - 30 g.

Cooking method:

A deep baking sheet is treated with oil, sprinkled with sugar a little.
Fruits are cut, laid out in a form with a dense layer. Top - shavings of butter and a layer of cottage cheese.
The dough is rolled out, stretched over the curd. The edges are wound between the filling and the sides.
Layered cake - "changeling" is cooked for 30 minutes at 190 ° C.

To bake tasty pie with apples, it is better to heed the advice experienced chefs:

Antonovka is considered the most successful variety of fruit for desserts. Sourness goes well with sweet dough.
To make the filler of the sweet dish more tender and softer, it is recommended to stew the apples a little in butter with the addition of sugar.
If you want to get tart spicy taste, it is worth adding cardamom, vanilla, cinnamon to the base.
The dessert mold should have high sides. In such dishes, it turns out to be more magnificent, tall and beautiful.
To the lower section oven you can put a small heat-resistant container with water. flour products"love" moist air.

Video

Greetings dear cooks. Today's topic is an apple pie in the oven. Apples are probably one of the most easily available fruits you can buy. all year round. They are very often used as a filling for both pies and pies.

Apples are just as healthy as they are delicious. When eating one apple, you get huge bonuses and a reduced risk of cancer, colds, cardiovascular problems will be much less, and apples also lower blood cholesterol. So the benefits are obvious apples must be introduced into the diet.

Step by step recipe with photo

Now let's move on to the topic of conversation, namely how to cook an apple pie in the oven in 30 minutes without much difficulty.

INGREDIENTS:

3 eggs.

Flour.

Salt.

Baking powder package.

3 tablespoons of sugar.

Apples.

COOKING PROCESS:

1. Break the eggs into a bowl

2. Mix with sugar and salt and baking powder.

3. Mix everything well with a whisk.

4. Now you need to add flour.

5. Gradually add flour and mix the dough. The consistency of the dough should resemble thick sour cream. Add flour in two or three passes so as not to put too much and ruin the dough.

6. When the dough is ready, you need to cut well-washed apples into it. It is not necessary to remove the peel from apples. It may seem to you that there are too many apples, but I assure you it should be so.

7. Lubricate the baking dish with oil and pour the dough with apples into it.

10. We take it out of the oven, let it cool down a bit and serve it to the table. Bon appetit.

How to cook a cake in the oven video

Of course, someone might think that apple pie is boring, you won’t surprise anyone with such a simple dish, especially now that apples can be bought in the supermarket regardless of the season. But only those who have not yet been lucky enough to taste truly delicious and varied strudel, tarts, open and closed apple pies with fresh apples from own garden... Just for them, as well as for those who urgently need to save a rich harvest of apples, "Culinary Eden" has prepared a selection of selected recipes for apple pies.

What's the first thing that comes to mind when you hear the words "apple pie"? 99% of people answer: charlotte. Let's start with her.

Ingredients:
1 st. Sahara,
1 st. flour,
3 eggs,
1 tbsp butter,
4-7 apples depending on size.

Cooking:
Beat eggs thoroughly with sugar, add flour and beat again. Cut the apples into slices or cubes (you can not peel the peel). Carefully grease the baking dish with oil, lay out the apples and pour over the dough. Put the form in the oven preheated to 180ºС, bake for 30-40 minutes until golden brown. Check readiness with a fork - if it comes out of the cake dry, the cake is ready (but do not open the oven for the first half hour so that the cake does not settle).

But did you know that in fact, charlotte is not at all the same apple pie from biscuit dough which we have just described. The original English charlotte is a type of apple and bread pudding and is even easier to make.

Pieces white bread or rolls, soak in butter with sugar or in a mixture of eggs and milk, put on the bottom of a baking dish. Put a layer of boiled or baked and grated apples on top. Repeat the layers several times, the top layer is bread. Bake charlotte until golden brown, serve with whipped cream, ice cream, sweet sauces.

IN American cuisine eat your apple pie - pie. For some reason, it so happened that in Russian it is also called the same, without translation - share.

Ingredients:
For test:
300 g flour
150 g butter,
1 egg
1 tbsp cold water.

For filling:
100 g butter,
100 g refined sugar
100 g brown cane sugar
3 tbsp flour,
50 ml. water,
5-7 green apples
cinnamon to taste.

Cooking:
Knead the dough, wrap with cling film and refrigerate for an hour.
Melt the butter, add flour, stir until no lumps remain, add water and both types of sugar, cook until it dissolves. Peel the apples from the core and peel, cut into thin slices and mix with the filling.
Take out the dough, divide into 2 parts. From one part, roll out such a layer that it covers your baking dish with sides. Lay the layer in the form, put the filling on it. Roll out the second part of the dough and cut into strips or roll into bundles and lay out in a grid over the filling.
Bake the pie for 40-45 minutes at 200 ºС.

In modern Russian cuisine, there is a similar pie, where sour cream is used instead of butter in the filling. For some reason it is called Tsvetaevsky. It is generally accepted that sisters Marina and Anastasia Tsvetaeva cooked such a cake when they received guests in their house in Tarusa. Direct indications of this were not found anywhere, and contemporaries did not notice Marina Tsvetaeva's craving for cooking. Nevertheless, a beautiful surname is so well suited to a beautiful dessert that historical accuracy is no longer important.

Ingredients:
For test:
1.5 cups flour
0.5 cup sour cream
150 g butter,
slaked soda.

For filling:
1 cup sour cream
1 egg
1 cup of sugar,
2 tbsp flour,
1 kg of apples (preferably Antonovka).

Cooking:
Knead the dough thoroughly, cool in the refrigerator, put in a greased form, stretch and form even sides. Peel the apples, cut into thin slices, put on the dough. Mix the rest of the filling ingredients, pour over apples. Bake the cake at a temperature of 180-190ºС for an hour. Tsvetaevsky pie is best served chilled.

Another personalized apple pie is Tarte Tatin. Its name is also associated with two sisters - Stephanie and Caroline Tatin, who kept a tavern in the French town of Lamotte-Bevron and prepared treats for the guests themselves. The delicious apple tart tatin came about thanks to Stephanie's mistake. Whether she forgot to put a layer of dough under the apples when she was preparing an ordinary apple pie; either she forgot about the apples languishing in caramel, they were burnt, and Stephanie saved the day by covering them with a layer of dough; or maybe she dropped the apple pie altogether and decided to serve it topless. Be that as it may, Tarte Tatin has become a classic french cuisine. Today, there are many options for its preparation, where pears, peaches and other fillings are used, but we will prepare a classic apple one. For the first acquaintance with the technology of the “upside-down pie”, it is quite possible to take ready-made shortbread or puff pastry, but this will only be a pale semblance of a real one. french dessert. Be sure to try making it from scratch. For example, for this recipe:

Ingredients:
For test:
1 cup vegetable oil (can be a mixture of olive and sunflower),
2 cups of flour,
1 cup of sugar,
2 ripe bananas
1 tsp baking powder or slaked soda,
salt to taste.

For filling:
1 kg of hard apples,
200 g sugar
5-6 tbsp vegetable oil,
cinnamon, vanilla - to taste.

Cooking:
Peel and core the apples, cut into quarters, if the apples are small - into halves. (If cut too small, the apples will turn into puree.) Pour 200 g of sugar into a heavy-bottomed saucepan, add 2-3 tablespoons of water and put on a strong fire. When the mixture bubbles, pour in the oil, add the cinnamon and vanilla and stir in the caramel until it turns golden. Do not leave caramel unattended - it may burn. Turn off the heat, pack the apples tightly into the caramel and put in the oven for 15-20 minutes at a temperature of about 160ºС.

To prepare the dough, mix sugar and butter, add bananas mashed into porridge. Mix 1 cup flour with baking powder and salt, add to the banana mass and mix thoroughly, gradually adding flour to get a dense consistency. Form the dough into a ball and flatten it into a flat cake, slightly larger than the form in which the apples are baked. Take out the form with apples, cover with a layer of dough, tuck the edges and put in the oven for another 15-20 minutes. After removing the cake from the oven, leave it for a few minutes, after which it can be turned over onto a dish and carried to the table.

If you want an apple pie without excess sugar, sour cream, butter and other extra calories, make a simple tart:

Ingredients:
1 cup flour
70 g butter,
2-3 apples
3-4 tbsp apricot jam,
salt, sugar, cinnamon - to taste.

Cooking:
Put flour and butter in a food processor, add salt and sugar, 2-3 tablespoons ice water, knead the dough. Grease the form with oil, spread the dough over it, gently pressing it, and refrigerate for several hours. Cut the apples into thin slices without peeling them, put them on the dough with a fan, sprinkle with cinnamon, pour over with warmed apricot jam. Bake the tart for 30-40 minutes at 200ºC.

Elena Molokhovets also has interesting recipe for those who are afraid of extra calories. True, he will have to work hard. But from the financial side, this recipe is very attractive. It's called like this:

Ingredients:
1 egg
1 tbsp cream,
1 tsp vegetable oil,
incomplete glass of flour,
0.5 tsp salt,
600 g apples
1 cup of sugar,
100 g butter.

Cooking:
From the egg, cream, salt, flour and vegetable oil, knead the dough, as for noodles. Divide the dough into 4 parts and roll each into a thin layer the size of a baking dish. Cut apples into thin slices. Melt butter. Put the first layer in a greased form, grease the dough with oil, put some apples on it, sprinkle with sugar, cover with a second layer, also oiled on both sides. So continue with all the layers, grease the top one more strongly than the rest. Place the pie in the hot oven. As soon as the juice forms, pour it over the cake. Keep in the oven until the juice turns into burnt sugar. If the oven is hot, then in 20 minutes the cake is ready, and if it is not hot enough, then in 45 minutes.

Since we have turned to Molokhovets, we will not ignore the most original apple pie from her book “A Gift to Young Housewives”:

Whole apple pie with meringue

Ingredients:
9-12 apples
1 glass of jam
0.5 cup sugar
1 tsp cinnamon,
4 squirrels.

Cooking:
Hollow out the middle of the apples, remove the skin. Dip in boiling water, cook lightly, put on a sieve to glass the water. When cool, fill the middle with jam, place in a mold, sprinkle with sugar and cinnamon. Beat the foam from the proteins, mix with sugar, cover the apples with it, sprinkle with sugar and cinnamon, put in the oven for 15-20 minutes. When serving, decorate with jam.

Have you ever tried apple pies with wine? Wine makes the dough very tender, similar to shortbread and puff, but rather fragile, so it will not be possible to bake a large pie, and small pies with apples turn out excellent!

Ingredients:
For test:
400 g flour
100 g butter,
150 ml dry white wine (dough will turn blue from red wine),
salt, sugar - to taste.

For filling:
3-4 pcs. sour apples,
1 tsp starch,
1 tsp cinnamon,
sugar - to taste.

Cooking:
Mix butter with wine, sugar, salt and gradually add flour, stirring constantly. As soon as the dough becomes dense and stops sticking to your hands, wrap it in cling film and refrigerate for several hours.

Finely chop the apples, sprinkle with sugar. Drain the juice that stands out, add starch and cinnamon.
Roll the dough into a tourniquet, cut it into pieces and roll them into pancakes. Put the stuffing in the pancakes and pinch the edges. You can grease the sills with an egg. Preheat the oven to 180ºC and bake the pies until golden brown.

We completely forgot about apple pies on yeast dough. And they are no less delicious. For example, like this:

Ingredients:
2.5 cups flour
25 g yeast
1.5 cups of milk
1 tsp salt,
150 g butter,
150 g sugar
5 grains of cardamom,
1 kg of apples (Antonovka).

Cooking:
Knead the dough from flour, yeast and milk, let it come up. Rub the butter with sugar, add crushed cardamom, mix with the dough, let it rise again and roll it into a finger-thick layer.
Grease a cast iron pan with oil, put the dough on it, pinching off a little from it. Roll a piece of dough into a rope and lay it along the sides of the mold. Leave the cake to rise for 15-20 minutes, after which place chopped apples mixed with sugar on it small pieces. Put pieces of butter on the apples and put the pie in the oven for 40-45 minutes.

And “for dessert” the most difficult thing is strudel from extraction test. It was believed that the ability to cook this type of apple pie helped Austrian girls to successfully marry.

Ingredients (for 2 servings):
For test:
200 g flour
1 tsp grape vinegar (6%),
2 tbsp olive oil,
1 egg
50 g butter,
a pinch of salt.

For filling:
2-3 apples
100 raisins,
2-3 tbsp Sahara,
2 tbsp breadcrumbs.

Cooking:
Sift flour, add salt, make a well in the center, break the eggs into it, add olive oil and vinegar. Knead the dough, gradually adding warm water(about 50-70 ml). Should work elastic dough not sticky to hands. Divide the dough into 4 pieces, roll them into balls and flatten into cakes. Grease the cakes with softened butter, fold two on top of each other, pinch the edges and refrigerate for several hours, covered with a plate.
Peel the apples from the core and peel, finely chop, mix with steamed raisins (you can pre-soak the raisins in rum or liquor), breadcrumbs and sugar.
Take 2 pastry sheets out of the fridge, stack them on top of each other (to make 4 layers of dough) and roll out very thinly. Lubricate the entire surface with melted butter, sprinkle with breadcrumbs and spread the filling in a thin layer over the entire surface of the cake. Gently roll the cake with a roll, put it on a baking sheet, greased with oil, brush the surface with oil too and send it to the oven, heated to 180ºС for 40 minutes. Lower the temperature to 130ºС and bake for another 20-25 minutes. Brush the strudel with oil several times during baking. Strudel can be served both hot and cold.

As you can see, apple pie is very interesting and sometimes quite difficult. And on our site you will always find even more pie recipes.

Olga Borodina

To quickly prepare a delicious dessert, you need to have a simple set of products and know this wonderful recipe. Oven Apple Pie is easy to make and tastes amazing. What to knead the dough, what to bake a dessert is easy. The main thing is to know a few tricks that this recipe will tell you about. So soft and fragrant homemade cakes you haven't tried yet!

Ingredients

For the test

wheat flour (highest grade) - 300 g;
chicken eggs- 4 things.;
white sugar - 200 g;
sour cream (fat content 15-20%) - 2 tbsp. l.;
baking soda - 1 tsp (without slide);
Apple vinegar- 1 tsp

For apple filling

large apples - 4-5 pcs.

For mold lubrication

sunflower oil - 1-2 tbsp. l.;
semolina - 10-20 g.

For decoration

powdered sugar - 2 tbsp. l.;
fresh mint - 1-2 sprigs.

Cooking steps

Step #1. The recipe for a delicious and fluffy apple pie in the oven is best to start with the preparation of the filling. Apples will add incredible juiciness to homemade cakes. You will also feel a pleasant and tempting aroma when you bake a flour dessert. Sweet and sour fruits are best for cooking.

Take apples and wash them thoroughly under running water, then pat dry kitchen towel. Cut each fruit in half, get rid of the core and skin, so that the cake is tender and airy. Cut the apples into small pieces (about 1.5 x 1.5 cm). This completes the filling recipe.

Step #2. Now take a small deep saucepan. Gently beat all the eggs into it. For the recipe to work out exactly, take only fresh products. It is good if you first check each egg by breaking it into a separate bowl. When all the chicken eggs are in the pan, add sugar to them.

Step #3. Whisk the eggs and sugar into a fluffy mass. This must be done with a mixer. It is desirable to ensure that the sugar dissolves. So you can bake a really sweet and delicious flour dessert with apples in the oven.

Step number 4. baking soda pour into a small bowl. Then add apple cider vinegar to the baking soda. Mix the ingredients well for the reaction to take place. When the mixture calms down, stops hissing and foaming, pour it into the pan to the egg mass. Also add fat sour cream to the pan and mix everything thoroughly. Slaked soda will allow your cake to rise, and the sour cream will make the dough very tender.

Step number 5. Sift wheat flour carefully into a separate bowl. This must be done using a special sieve. So you saturate the flour with oxygen and get rid of possible and unwanted debris, lumps.

You can safely add the sifted wheat flour to the egg-sour cream mass. Then beat everything with a mixer until smooth. You should get a watery dough, which in its consistency will resemble sour cream.

As you have already noticed, preparing the dough is not at all difficult. Even an inexperienced hostess will quickly cope with this. If you do everything as this simple recipe suggests, then you will definitely like the result of your work, because the apple pie in the oven will turn out amazing.

Step number 6. Take pre-prepared pieces of apples and transfer them to the kneaded dough. Turn on the oven and ensure that it warms up to a temperature of 180 degrees. In such conditions, we will bake our apple pie.

Step number 7. To make baking a flour dessert easier, take a form with thick walls. The diameter of the baking dish should be approximately 26-28 cm. Lubricate its bottom and sides well with vegetable oil so that a thin fat layer is obtained. Then lightly sprinkle the form with semolina. This procedure will allow you to easily and simply remove the cake from the mold in the future. If necessary, you can replace semolina with breadcrumbs.

Step number 8. Carefully pour the batter into the prepared baking dish. If necessary, level it so that the apple pieces are evenly distributed over the entire area of the mold. You can do this with a regular tablespoon. Thus, apple filling will be in every piece of the pie.

Step number 9. Now place the baking dish in the oven. It takes about 30 minutes to bake an apple pie. The pastry should brown very well. Before you take the flour dessert out of the oven, be sure to make sure it is absolutely ready. This must be done with a special wooden skewer or toothpicks.

If the dough remains on the skewer, then let the apple pie stay in the oven a little more. It all depends on the power of your oven and the quality wheat flour. It may take longer to bake the dessert.

When homemade cakes are completely ready, turn off the oven and remove the mold from the oven. Let the flour dessert cool well and only then remove it from the mold and transfer it to a large flat plate. Garnish with icing sugar and fresh mint leaves. That's the whole recipe. Preparing a simple dessert that will delight your family and friends is not difficult at all. And baking it is a real pleasure. We are sure that this recipe will become one of your favorites. Before serving, be sure to cut the homemade apple cakes into small pieces for convenience.

Don't forget to leave a comment and bon appetit!

Apple pie is the pastry that every girl was taught to cook in technology classes. It is a pie with apples that will always come in handy if a tea party is planned, and every housewife has a recipe for “their own” apple pie.

How the apple pie recipe appeared is not known for certain, but quite a few versions are being put forward. Someone says that the birthplace of apple pie is Russia, someone claims that it was invented by French confectioners. The British are not far behind, but the fact remains that apple pies have won the hearts of gourmets all over the world!

Apple pie in the oven with puff pastry

How sometimes you want to cook something simple, but stunning and quickly. Has it happened? Then you are at the right place. Today we bake an apple pie from puff pastry - delicious and easy. Baking will be prepared even by a beginner who has never taken a rolling pin in his hands!

List of ingredients:

3 kg of sour apples;
200 grams of sugar;
2 teaspoons of cinnamon;
finished puff pastry- you can use the usual fresh puff.

Cooking progress:

The first thing we do is stuffing. Wash apples, dry, remove peel and seeds. By the way, apples should be just sour, they should not have rot, holes. Then we cut them in half and cut into thin slices.

Now let's decide on the size. The number of ingredients is calculated on a baking sheet for 40 x 60, but if you are going to cook a pie 40 x 30, then we take half the ingredients. No, you don’t need to immediately rush for a centimeter and scrupulously measure everything. Errors are allowed 🙂

Set the apples aside for now and let's do the dough. It must be divided in half and rolled into a thin layer 5 mm thick, after sprinkling the table with flour. Again, all measurements are by eye.

Transfer the puff pastry rolled to the desired length onto a baking sheet. The dough itself should be well sprinkled with flour so that nothing sticks together. How do we translate? This may seem incomprehensible to a beginner, so I’ll explain: carefully wrap the dough on a rolling pin and unwind it on a baking sheet.

Posting apple slices, covering the entire center. The edges must be left free. Mix granulated sugar with cinnamon and generously sprinkle apples.

Roll out the second piece of puff pastry. Then we fold it and make several oblique cuts along the folded side. If it's not entirely clear, then look at the photo.

Then we unfold this blank and close the apples with it. So that the edges are well fixed, before pinching them, moisten them a little with water.

The resulting cuts will be used to decorate the cake. We lift the first strip and lay it on the pie, pulling it back. The photo shows what kind of braid you should get in the end. Lubricate it with a beaten egg.

The apple pie is almost ready, it remains to put it in an oven preheated to 200 degrees for half an hour. After cooking, wait for cooling and serve. Bon appetit!

Apple kefir pie - a quick recipe

Apple kefir pie can be prepared very quickly. Actually, this is a recipe for hastily and is especially suitable if unexpected guests come to you. Baking will turn out delicious, and cook quickly.

List of ingredients:

two eggs (you can take three);
a glass of sugar;
a pinch of salt;
a glass of kefir;
vanillin on the tip of a knife;
a little cinnamon;
1.5 cups flour;
0.5 teaspoons of soda;
vegetable oil- 1.5 spoons;
about a kilogram of apples;
a little semolina - for sprinkling the form;
powdered sugar - for decoration.

Cooking progress:

First, break two eggs into a separate bowl, add sugar and a pinch of salt. Then beat this mixture well to form a foam, add kefir there and mix again.
Then add a pinch of vanilla and cinnamon to the mixture. Then add flour and soda and mix well. To make the dough elastic, pour vegetable oil into it and mix again.
Peel apples and cut into thin slices.
Lubricate the form with butter. Then the crust will turn out tastier, and the cake itself will be easier to take out. In addition, sprinkle it with semolina.
We assemble the pie - put apples on the bottom of the mold and fill them with dough. We put the form in an oven preheated to 180 degrees for 40 minutes.

Sprinkle the apple pie with icing sugar before serving. It will turn out beautifully, and add a little more sweetness to pastries.

Easy Apple Pie Recipe: Charlotte

Charlotte is the easiest apple pie to make. There are a minimum of components in it, but the pastries are incredibly tasty. apple charlotte attractive for its variability: the number of ingredients can be changed at your discretion. Even more

List of ingredients:

3 - 5 eggs;
1 cup of sugar;
1 glass of flour;
4 - 6 apples.

If you like cinnamon, then you can add it. You will need about one teaspoon of the powder.

Cooking progress:

Before starting the collection of dough, preheat the oven to a temperature of 180 degrees.
We break the eggs, and separate the yolks from the proteins. Now we beat everything separately: proteins - until a fluffy foam forms, we just beat the yolks.
Let's go back to the proteins: beat them again, gradually adding sugar and cinnamon in small portions. Then pour out the yolks, add flour. Stir the mixture again with a mixer. The dough, the consistency of which should resemble thick sour cream, is ready.
It's time for the stuffing. We clean the fruits, get rid of the seeds, remove the skin, cut into slices.
The form must be greased with vegetable or butter. Pour the third part of the dough into it and lay apple slices on its surface. We close them with the rest of the dough and put the charlotte in the oven. This version of the apple pie is baked for about 30 minutes. Landmark - a beautiful crust.

Before serving, you can also sprinkle the pastries with powdered sugar.

Sour cream apple pie recipe

Apple pie with sour cream tastes better classic charlotte and also easy to prepare.

Ingredients:

three eggs;
200 grams of granulated sugar;
300 grams of fat sour cream;
good butter - 50 grams;
flour - 250 grams;
vanilla sugar - a bag;
baking powder dough - a bag;
two - three sweet apples;
raisins - 100 grams.

For sprinkling:

butter - 20 g;
3 tablespoons of sugar with a slide;
3 tablespoons of sifted flour;

Cooking progress:

We break the eggs into a deep bowl, and pour sugar there. Beat with an immersion mixer until fluffy. At maximum speed, 5-6 minutes is enough.
After, without turning off the device, add sour cream in small portions. Then add the melted butter to the mixture and beat it for a few more minutes. Next add flour, baking powder and vanilla sugar. We mix everything well. The dough should be thick and sticky, but without lumps.
Now let's take a look at the raisins: pour it over and leave it with boiling water for 10 minutes. Then drain the water. Wash apples and peel. Then cut into slices.
Lubricate the baking dish with oil so that the cake does not burn. Then we sprinkle the walls and bottom with semolina.
Pour three parts of the dough and spread the apple over it. Pour the prepared raisins and close everything with the rest of the dough.
Now we need to prepare the dressing. We mix all the ingredients - softened butter, granulated sugar and flour - and grind them with our hands to make a crumb.

Sprinkle the top of the apple pie with the resulting crumb and put it in an oven preheated to 200 degrees. It will bake for about 40 minutes, but periodically the cake must be taken out and checked for readiness.

Delicious apple pie with sour cream filling

Apple pie with sour cream filling resembles french tart, but unlike it, it is baked in one approach. As a result, you will get a thin crust and juicy stuffing. It turns out like a cross between apple soufflé and buttercream.

Dough Ingredients:

flour - 250 grams;
butter - 150 grams;
baking powder - a teaspoon without a slide;
fat sour cream - 110 grams;
cold water - three tablespoons.

apples - 800 grams;
cinnamon powder - half a teaspoon;
sour cream - 300 grams;
flour - two tablespoons;
egg;
granulated sugar - 150 grams;
vanilla sugar - a teaspoon.

Cooking:

Pour flour and baking powder into a deep bowl. Then add the softened butter cut into pieces. Now knead the flour with butter to make crumbs.

After that, you can add sour cream and water. Knead the dough quickly. It must be collected in a lump, wrapped in cling film and put in the refrigerator so that it becomes cold.

We clean the apples, cut into slices. Put them in a separate bowl and sprinkle with cinnamon. We mix.

Now we need to fill. To do this, mix all the ingredients and beat them with a mixer so that the mixture becomes homogeneous. It should have the consistency of pancake batter.

We take out the cooled dough and put it in the mold. Then knead it with your fingers over the entire surface. Be sure to form the sides. Prick the dough with a fork so that it does not rise during baking.

And put apples in it in a circle. Finishing touch- fill the filling with sour cream filling. We put our apple pie in an oven preheated to 180 degrees and bake it for 1 hour.

The filling of such an apple pie is moist and if served hot, it will spread. When cold, it becomes more dense. Before serving, the cake can be sprinkled with powdered sugar.

And in conclusion, I suggest you look at the recipe for Tsvetaevsky apple pie

Bon appetit and see you for new recipes!