Consumption ecology: Soviet-style charlotte is a simple biscuit and sliced apples. We offer you to look at your favorite cake from a different angle and add berries, nuts and even white chocolate to the charlotte.
Soviet-style charlotte is a simple biscuit and chopped apples. We offer you to look at your favorite cake from a different angle and add berries, nuts and even white chocolate to the charlotte.
We carefully studied the history of the origin of the legendary charlotte and realized that the classic version has nothing to do with what our mothers and grandmothers baked. Inspired by the variety of recipes from around the world, let's experiment and prepare a new trendy charlotte!
And due to the fact that the new is the well-forgotten old, let's start with the most delicious grandmother's charlotte according to a rare recipe.
Charlotte with apples according to grandma's recipe
What do you need:
5 medium sized apples
370 g flour
200 g butter
200 g sugar
3 eggs
2.5 tsp baking powder
1 pinch of salt
70 g light raisins (optional)
apricot jam - for brushing
How to cook charlotte according to grandma's recipe:
2. Peel and core apples and cut into thin slices. Sprinkle with lemon juice.
3. Beat softened butter with sugar using a mixer. Add eggs one at a time, beating constantly.
4. Combine flour with baking powder and salt.
5. Combine egg-butter mixture with flour, add raisins and mix.
6. Line a baking dish (we had a detachable form with a diameter of 26 cm) with parchment and spread the dough evenly over the surface. Arrange the apples in a fan, grease with a thin layer of apricot jam.
7. Bake charlotte according to grandma's recipe for 40–45 minutes.
Charlotte with cherries
What do you need:
250 g butter
200 g sugar
5 eggs
1 st. flour (140 g)
1 tsp baking powder (you can extinguish 0.5 tsp of soda with vinegar)
120 g starch (if there is cornstarch, take it, the taste will be thinner)
300-400 g cherries (you can use frozen, but you need to defrost it first)
How to cook charlotte with cherries:
1. Preheat the oven to 200°C.
2. Beat softened butter with a mixer, adding sugar in small portions. Add eggs one at a time, beating thoroughly after each.
3. Combine the sifted flour with baking powder and starch and also, in small portions, add to the dough without ceasing to beat.
4. Line a detachable form with parchment (we had a form with a diameter of 22 cm) and grease with a small amount of butter.
5. Pour the dough into the mold, put the cherry on top, gently drown each cherry in the dough.
6. Bake charlotte with cherries for 30–40 minutes.
Charlotte with apples and plums
What do you need:
3 apples (we had green strong apples)
1 lemon
4 eggs
5 plums (or 1 orange)
130 g flour
100 ml cream with a fat content of 20% at room temperature
60 g sugar
1 pinch of salt
vanilla sugar - for sprinkling apples
powdered sugar, cinnamon - for decoration
How to cook charlotte with apples and plums:
1. Preheat the oven to 190°C.
2. Peel and seed apples and cut into medium-sized cubes. Drizzle with lemon juice, sprinkle with vanilla sugar and zest. Add halves of plums (if orange is used instead of plums, disassemble the citrus into slices, cut each slice in half).
3. Introduce eggs into the sifted flour, mix with a whisk. Gradually pour in the cream, add sugar, salt and beat well with a mixer. Gently fold in the apples and plums (or orange).
4. Put the dough into a detachable form lined with parchment and bake for 35-40 minutes.
5. Remove the charlotte from the oven, cool and sprinkle with powdered sugar, and the sides with cinnamon.
Charlotte with white chocolate and berries
What do you need:
100 g butter
120 ml milk
200 g sour cream
2 eggs
zest of one small lemon
1 tsp vanilla
280 g flour
1 tsp baking powder
100 g sugar
200 g white chocolate
150-200 g of any berries (you can use frozen ones)
How to cook Charlotte with white chocolate and berries:
1. Preheat the oven to 180°C.
2. Melt the butter, cool slightly and mix with milk, sour cream, eggs, lemon zest and vanilla.
3. In another bowl, thoroughly mix the sifted flour with baking powder, then add sugar and mix again. Combine with products from 2 points. At this stage, do not use a mixer and do not get carried away mixing, there are no lumps - the dough is ready!
4. Chop the chocolate into small pieces and add to the dough. Then add berries. Mix very gently from bottom to top.
5. Line a detachable form with parchment and fill with dough. Bake for approximately 50 minutes.
Charlotte with apples, cinnamon and cardamom
What do you need:
300 g flour
2 tsp baking powder
1/3 tsp soda
1 tsp with a slide of cinnamon
1 tsp cardamom
0.5 tsp salt
180 g butter
150 g sugar
1 tsp vanilla sugar
2 eggs
120 ml milk
2 large apples (we used Granny Smith)
5 tbsp brown sugar
juice of half a lemon
butter - for greasing the mold
How to cook charlotte with apples, cinnamon and cardamom:
1. Heat the oven to 190°C.
2. Mix the sifted flour with baking powder and soda, add spices, salt.
3. Beat softened butter with regular sugar and vanilla. Add the eggs one at a time, without stopping the mixer.
4. Mix flour with whipped butter. Pour in the milk and mix well again. At this stage, it is better not to use a mixer and mix the dough with a wooden spatula.
5. Peel off the apples, carefully cut the core and cut into thin washers.
6. Line a detachable form (we had a form with a diameter of 24 cm) with parchment, grease the surface of the paper with butter and evenly sprinkle the bottom and sides with 1.5 tbsp. brown sugar. Sprinkle with lemon juice and sprinkle again with 1.5 tbsp. brown sugar.
7. Pour half of the dough into a mold and carefully lay out half of the apples. Pour the second part of the dough. Spread the remaining apples on top. Sprinkle apple washers 2 tbsp. brown sugar. If desired, you can cut the cores of the remaining apples in the form of hearts and fill them with cranberries before baking.
8. Bake charlotte with apples, cinnamon and cardamom for 50–60 minutes.
Charlotte with grapes
What do you need:
50 g butter
2 eggs
50 ml grape seed oil (easily replaced with olive oil)
130 g brown sugar
1 tsp vanilla sugar
210 g flour
1 tsp baking powder
0.5 tsp salt
zest of one lemon
zest of one orange
60 ml milk
300 g seedless red grapes (choose medium-sized grapes, this is important!)
How to cook charlotte with grapes:
1. Melt butter and cool to room temperature.
2. Eggs mixed with grape oil, sugar, vanilla and melted butter, beat well with a mixer.
3. Mix the sifted flour with baking powder, salt and two types of zest.
4. Combine the egg-butter mixture with flour, pour in the milk and mix vigorously very quickly. No lumps - stop stirring!
5. Line a detachable form (we had a form with a diameter of 22 cm) with parchment, lay out part of the dough, spread half of the grapes on top, pour the remaining dough. Bake for 10 minutes, then remove the form from the oven, pour the remaining grapes on the dough and bake for another 30-40 minutes.
6. Let the cake rest for 15 minutes, remove from the mold and cool completely on a wire rack.
Charlotte "Adults Only"
What do you need:
100 g raisins
30 ml cognac
30 ml boiling water
150 g sugar
150 g butter
2 eggs
180 g flour
1 tsp baking powder
2 apples
50 g almonds
1–2 tbsp brown sugar
How to cook Charlotte "Adults Only":
1. The night before, pour cognac and boiling water over the raisins and leave overnight.
2. Beat sugar and softened butter with a mixer. Add the eggs one at a time, continuing to beat.
3. Mix flour with baking powder and add to egg-butter mixture. To stir thoroughly.
4. Peeled apples cut into slices.
5. Line a detachable form (we had a form with a diameter of 22 cm) with baking paper and lay out 3/4 of the dough. Spread the apples evenly on top, then top with the raisins along with the liquid and cover with the remaining batter. Sprinkle the surface of the charlotte with chopped almonds and brown sugar.
6. Bake the cake in an oven preheated to 180°C for 50–60 minutes.
pear charlotte
What do you need:
500 g pears
2 eggs
180 g sugar
200 g natural yoghurt or curdled milk
250 g flour
1 tsp baking powder
0.5 tsp salt
40 g dried cherries (we did not add)
How to cook pear charlotte:
1. Preheat the oven to 200°C.
2. Peel the pears from the skin and seeds, cut into medium-sized cubes.
3. Beat eggs with sugar, add yogurt or curdled milk, sifted flour, pre-mixed with baking powder, salt. Mix thoroughly and add pears with cherries.
4. Line the detachable form with parchment and lay out the dough.
5. Bake pear charlotte for 40–45 minutes.
Charlotte with apples and poppy seeds
What do you need:
420 g flour
1 tsp baking powder
250 g brown sugar
150 g poppy
1 tsp soda
200 g butter
4 eggs
zest of one lemon
2 tbsp lemon juice
200 ml natural yogurt without additives
2 large firm apples (we used Granny Smith apples)
How to cook charlotte with apples and poppy seeds:
1. Preheat the oven to 180°C.
2. Combine flour, baking powder, brown sugar, poppy seeds and soda. To stir thoroughly.
3. Melt the butter and cool slightly. Then mix with eggs, lemon zest and juice, add yogurt and add apples, peeled and diced.
4. Combine the flour mixture with the butter-apple mixture, mix quickly and vigorously, without being carried away by long mixing.
5. Put the dough in a form lined with parchment, bake charlotte with apples and poppy seeds for 40-50 minutes.
Rye charlotte with apples and nuts
What do you need:
100 g butter
2 eggs
200 g sugar
140 g wheat flour
1 tsp baking powder
50 g rye flour
3 apples
20 g butter
1 handful of any nuts (we had walnuts)
2 tbsp Sahara
1 tsp with a slide of cinnamon
How to cook rye charlotte with apples and nuts:
1. Melt 100 g of butter and cool slightly.
2. Separate the whites from the yolks. Whisk egg whites until stiff peaks. Continuing to beat, add the yolks and sugar, and then pour in the melted butter in a thin stream.
3. Mix the sifted flour with baking powder and rye flour and add to the dough.
4. Line a baking dish (we had a detachable form with a diameter of 22 cm) with parchment and pour out the dough.
5. Peel the apples from the skin and seeds and grate on a coarse grater. Spread evenly on the dough, and put a few pieces of butter on top (we have 20 g left).
6. Bake the charlotte in an oven preheated to 180 ° C for 50 minutes.
7. Chop nuts, mix with 2 tbsp. sugar and cinnamon.
8. After 50 minutes, remove the charlotte from the oven, sprinkle with the nut mixture and send back for another 20 minutes.
The beginning of the 19th century was an omen of a real breakthrough in the field of cooking, charlotte was invented. The creator of this masterpiece was the French chef Karem, who served Alexander I himself. This pastry became famous as French, but later the name was changed to Russian charlotte.
To create this pastry, you need to prepare a sponge cake and add whipped cream. The pastries are cooled and served, thus the dessert is most pleasant. So, charlotte is a simple biscuit, which includes only apples.
Many housewives like to make this simple dessert, as the recipe is simple and easy to make.
- Delicious charlotte with apples: A classic recipe with a photo.
- Recipe for lush charlotte with apples in the oven
- Charlotte on sour cream with apples step by step.
- Charlotte with apples on kefir with a photo step by step.
- Charlotte with apples in milk.
In Russia, charlotte is also known as apple biscuit. To create this biscuit, you need to pour a little fruit vinegar on soda, that is, extinguish it. Then chopped fruits are added to the biscuit and cooked in the oven.
If you want to achieve a good dough, then you can use semolina instead of flour. The secret of delicious charlotte is that the dough must be thoroughly mixed during the cooking process. With this approach, the cake turns out to be very crumbly, and the crust is deliciously crispy.
To prepare this pie according to the traditional recipe, you need to take the following ingredients:
- flour - 1 cup;
- granulated sugar - 1 cup;
- eggs - 4 pcs;
- baking powder or soda - half a teaspoon;
- apples - 4 pcs (Antonovka);
- vanilla - to taste.
Dessert preparation steps:
Take a container to beat eggs, add granulated sugar and eggs and beat thoroughly until a thick foam forms. In order for the eggs to foam well, they should not be warm; if this rule is observed, the foam will turn out to be thick and lush.
Add the sifted flour, baking powder, or slaked soda to the container.
At this stage, beat the flour with this mixture and eggs, you don’t need to try too hard, you just need to mix the mass.
Add chopped fruit, while getting rid of the seeds and ponytails. Apples need to be cut properly, as too small will not be felt in baking, and pieces that are too large will not work either.
The best option would be sliced \u200b\u200bfruits, which will add their own unique aroma and taste to the dessert.
This dessert is not too capricious, so it can be made in any container and with the help of various means, be it a round mold or a frying pan. If you have decided on the form, then it's time to start cooking. You need to bake dessert in the oven at 180 degrees for a little less than an hour.
To check the readiness of the cake, simply poke it with a toothpick, right in the center, so you will know for sure whether the cake is ready or not. If there is a problem of burning the crust, and the cake is still not ready, then you can cover with foil and continue baking the cake.
Using this simple method, you will avoid a burnt crust. In the process of preparing a dessert, you can take a deep or wide container, and as for apples, you can take a few more fruits and decorate the dessert.
From apples, you can make petals and collect roses, thereby creating a unique and stylish dessert.
It must be borne in mind that with a deep container, you need to bake in the oven for about half an hour, but observe the same temperature. 
After the dessert is ready, you can sprinkle the roses with powdered sugar.
Thus, using the same recipe, you can show your imagination and create a unique and delicious apple dessert.
Lush Charlotte recipe with apples and photo
Such a charlotte recipe is very fond of because of its mouth-watering forms, and such a charlotte gives incredible memories, feelings of coziness and comfort. It is so nice to gather around the table your relatives and friends, as well as guests and give them an unforgettable taste and memories over a cup of tea.
Any housewife knows this dessert and many are familiar with the recipes, but few of the housewives know about this recipe. You will simply be surprised at what kind of cake you get from this simple recipe.
Almost everyone can make this delicious dessert, you just need to beat the chicken eggs, while adding flour and sugar, and at the end add apples. If you want to achieve a good result and get a lush and tasty charlotte, arm yourself with some tricks and nuances. To prepare a pie for 8 pieces, you need to take the following products:
- flour - 1 cup;
- granulated sugar - 1 cup;
- chicken eggs - 4 pcs;
- sweet and sour apples - 5 pcs.
Step-by-step process of making dessert:
- The first step is to prepare the oven, turn it on 180 degrees. This must be done so that the oven heats up, and the dessert can turn out delicious.
It is necessary to take chicken eggs and carefully break them, then add granulated sugar,
mix and beat with a mixer. There is a certain trick in order to get a magnificent charlotte, and it consists in the fact that the eggs need to be beaten for a very long time and thoroughly until the granulated sugar disappears completely. Do not forget that thick foam should turn out white.
After the eggs are thoroughly beaten, you need to add 1 cup of the sifted flour. The flour must be sifted to get an airy dough and must be added gradually so that no lumps form in the dough. After carefully adding flour, mix everything thoroughly. The mass should be thick and at the same time homogeneous.
Take sweet and sour apples, rinse in running water and leave for a while to dry. Cut the dried fruit into pieces, and best of all into slices. To achieve the desired effect and get a tasty and at the same time lush charlotte, choose unripe apples, as juicy fruits can interfere with the formation of lush dough.
Take the form in which you will prepare the cake, and add butter to the bottom of the form. Another secret to fluffiness is to add butter in moderation, as too much butter can cause the cake to not fluff up.
After these manipulations, add a little flour to the surface of the mold, and sprinkle flour on the sides of the mold.
Add cut apples of the specified amount to the prepared mold, of course, a lot of apples will only benefit and your cake will be very tasty, but on the other hand, you need to think about what you need to leave a place for the dough.
After all these manipulations, it's time to pour the finished dough, try to make sure that the dough fills the entire space and is uniform.
So, you can place the mold in an oven preheated to 180 degrees, for about half an hour. You can check the readiness of the dessert with a toothpick or a match. If the dough does not stick to the toothpick, then the cake is ready.
Charlotte is everyone's favorite dessert, because it is prepared simply and does not have a clear recipe, you can add anything to this pie. If you do not like apples, then you can replace them with other fruits, or add vegetables.
Some housewives, in the process of cooking charlotte with vegetables, add spices and seasonings and then you get a very hearty pie that can be served during dinner.
Charlotte on sour cream with apples in the oven
Charlotte on sour cream is cooked very often, because the dessert turns out to be simply excellent and tasty, and even healthy. The benefit lies not only in the fact that sour cream is used according to this recipe, but there is a lot of apples in charlotte, and this can only mean an abundance of vitamins in your dessert. The pie can be eaten for breakfast, as it is very nutritious and tasty, you can also eat it for dinner.
There are many versions regarding the appearance of the name charlotte, some believe that charlotte in translation from English means a dish that includes dough, sugar and apples.
There is another opinion - charlotte is named after one beautiful girl, with whom the chef was in love and named this dessert in honor of his beloved. All these assumptions and judgments are as beautiful as Charlotte herself.
To prepare this wonderful dessert, take the following ingredients:
- granulated sugar - 1 cup;
- flour - 1 cup;
- a pinch of salt;
- egg - 1 pc;
- baking powder - a bag;
- apples - 1000 g (large);
- powdered sugar - 1 tbsp;
- cinnamon - a pinch.
Methods for making charlotte with sour cream:
- Take the indicated amount of flour and pass through a sieve.
- For the dough, you need to take a deep container, add an egg, then sugar and add sour cream. Blend ingredients until smooth and thick.
- Gradually pour flour and baking powder into this mixture, and you can add a little cinnamon, but this is optional. The mass should be thick, but tender. This approach will help make your dessert unusually porous and airy.
Prepare the apples for the pie, to do this, remove all unnecessary parts from the apple, peel and cut into large pieces or slices.
Take a baking dish, add butter and spread the bottom, then pour in the cut apples, pour in the finished dough and mix.
Send the dessert form directly into the oven at 180 degrees, then wait about half an hour, but if in doubt about the readiness of the dessert, you can check with a match or a toothpick.
Remove the finished charlotte from the mold and leave for a while until it cools completely.
Prepare simple but healthy pies that will delight not only you, but also loved ones.
Charlotte with apples on kefir in the oven
This dessert is an excellent combination of apples and kefir, which is no less useful than charlotte with sour cream. After preparing the pie according to this recipe, you can enjoy delicate pastries that have a crispy and golden crust.
Making this delicious pastry is easy and simple, as there is no special technique in this recipe. To create a fragrant and mouth-watering masterpiece, you can use various spices.
So, if you want to create wonderful pastries, then take the following products:
- flour - 2 cups;
- sugar - 6 tablespoons;
- kefir - 1 glass;
- soda - 1 tsp; egg - 2 pcs;
- butter - 120 g;
- cinnamon;
- apples - 5 pcs.
Methods for preparing charlotte on kefir:
Heat kefir in a small container and pour soda into this container, stir until smooth.
Melt the specified amount of butter and pour into a bowl of heated kefir.
Break the eggs, mix with the resulting mass, add granulated sugar and beat.
Add sifted flour and mix until smooth.
Take a mold for cooking, sprinkle with flour and pour half of the dough, spread the chopped apples and pour the rest of the dough.
Preheat the oven to 170 degrees, place the mold and leave for 50 minutes.
Ready dessert can be consumed with tea, milk and coffee.
Charlotte recipe with milk and apples in the oven
Charlotte cooked with milk will become an indispensable dessert for our children. To create a delicious dessert, you do not need to spend a lot of time and money. You can add both fresh and frozen fruits to baking, you can also add cereals and nuts.
The recipe does not imply clear instructions and following, you can prepare a dessert solely based on your preferences and capabilities. But for this recipe, take the following products:
- egg - 2 pcs;
- sugar - 60 g;
- milk - 100 g;
- sunflower oil - 1 tbsp;
- flour - 140 g;
- baking powder - 1 tbsp;
- apples - 2 pcs.
Ways to cook charlotte:
- Take chicken eggs, beat with sugar, then add flour and baking powder. Thoroughly mix everything until smooth.
Pour in the milk and butter, stir again.
Cut the apples into slices and add to the batter.
Preheat the oven to 180 degrees, place the charlotte and leave for 20 minutes.
Take out of the oven and judge. You can decorate before serving to guests.
These recipes for an extraordinary dessert can win and melt the heart of any housewife, not only because of their simplicity, but also because of their excellent taste.
Charlotte will help unite your family at one table and give an unforgettable evening with a cup of tea or coffee.
Smells delicious like apples.
The cat is napping on the sofa.
And in grandma's oven
the cake rises.
Crispy with a yellow crust.
The dough is like swan fluff.
The scent is so intoxicating
which is breathtaking!
Behind already half a century -
it's time to sum it up.
But I still remember
wonderful grandma's pie.
Smells delicious like apples.
And the red cat purrs.
I bake for my grandchildren
the same fabulous cake.
Fragrant apple charlotte is a very popular dessert among many housewives. Preparing such a cake is quite simple and at the same time you do not need to buy too expensive ingredients for it. For example, you can make dough for charlotte on sour cream, kefir or milk. And you can bake it at home with store-bought cottage cheese. Lush and airy apple charlotte recipe, which is described below, can be prepared without adding eggs. The step-by-step photo and video instructions reviewed are great for creating a delicious classic or unusual dessert for your family and friends.
Classic charlotte with apples - a recipe with step by step photo instructions
Using classic recipes for desserts allows you to prepare pies that will have sufficient softness and sweetness. The following recipe with a photo describes step by step how to bake your favorite apple charlotte using simple and affordable ingredients. A simple instruction will help young hostesses learn how to properly prepare fruit pies.
Ingredients for the recipe for apple classic charlotte
- apples - 5-6 pcs.;
- sugar - 200 g;
- eggs - 3 pcs.;
- flour - 125 g;
- vanilla extract - 0.5 tsp
Step-by-step photo instructions for the classic apple charlotte recipe
Delicate charlotte with sweet apples and cottage cheese - step by step video recipe
The combination of sweet apples and cottage cheese is great for creating original desserts. With these ingredients, you can make both a large cake and small cupcakes. At the same time, it is not difficult to cook charlotte with cottage cheese and apples: you just need to strictly follow the instructions described in the video.
Video recipe for making charlotte from cottage cheese and sweet apples
The following video describes step by step the features and secrets of making charlotte with cottage cheese and apples. Such a hint will definitely come in handy for hostesses who want to learn how to bake a fruit pie with the addition of cottage cheese or curd mass.
Sweet puffy charlotte with apples at home - a step by step recipe with a photo
The use of different spices will help to give ordinary charlotte a unique taste. For example, in addition to vanilla, you can add nutmeg, cinnamon to the dough. With them, the lush charlotte will also get an amazing brown tint. And if you pour apple juice into the dough being prepared or cook it with milk, then the cake will have a special tenderness. The following recipe with a photo will tell the hostesses step by step how to cook a fluffy fragrant charlotte.
List of ingredients for baking at home fluffy sweet apple charlotte
- apples - 3-4 pcs.;
- ground cinnamon - 2 tsp;
- eggs - 3 pcs.;
- flour - 3 tbsp.;
- baking powder - 1 tsp;
- vanilla extract - 2 tsp;
- soda - 1 tsp;
- apple juice - 50 ml;
- ground nutmeg - 0.5 tsp
Step-by-step recipe for making apple sweet charlotte at home
Unusual apple charlotte - a quick and easy baking recipe
Many housewives prepare charlotte with the addition of milk, sour cream, or knead the dough on kefir. But for the fastest preparation of sweets, completely unusual ingredients can also be used. For example, lard is one of the most amazing additions to desserts. It allows you to give baking an unusual taste, make it tender and juicy. At the same time, a very tasty charlotte is prepared in lard without the addition of eggs and flour.
The list of ingredients for baking an unusual and simple charlotte from fresh apples
- apples - 400 g;
- bread crumbs (crushed bread) - 85 g;
- lemon - 1 pc.;
- sugar - 115 g;
- lard (granulated or chopped) - 55 g;
- draining oil - 55 g.
A simple recipe for an unusual charlotte with fresh apples
Fragrant apple charlotte at home - step by step recipes with photos
From ordinary apples, you can make not only a large pie, but also small charlotte muffins. They have an original look, so both adults and kids will definitely like them. The following recipe with photo instructions details how to make such a dessert both quickly and simply.
Ingredients for the recipe for cooking apple fragrant charlotte at home
- apples - 6-7 pcs.;
- sugar - 2 tbsp.;
- bread or roll - 1 pc.;
- lemon - 1 pc.;
- drain. oil - 100 g.
A step-by-step photo recipe for baking fragrant apple charlotte at home
How to cook delicious apple charlotte with sour cream - step by step video recipe
Sour cream is usually used to prepare air pies, which will have a special tenderness. This ingredient is also great for baking charlotte. The following recipe describes step by step how to make apple pie with sour cream, and how to properly mix the ingredients for it.
Step-by-step video recipe for making sour cream and apple charlotte
In the following step-by-step recipe, you can learn how to cook tender charlotte with sour cream. A delicious cake will certainly appeal to children and will cause sincere delight in adults.
A classic or unusual apple charlotte is prepared quite quickly, you just need to choose the recipe that is most suitable for complexity and ingredients. For example, a fluffy and airy cake can be prepared with sour cream or kefir. Very tasty charlotte can be baked with cottage cheese. Each of the reviewed photo and video instructions describes step by step the features of cooking different desserts: with flour, milk, without eggs. Therefore, any charlotte with apples recipe, which is proposed above, can be prepared at home without much difficulty.
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Hi all! Today we have Charlotte with apples, according to 8 delicious recipes with step by step photos. The article that many readers have been waiting for. After all, as soon as the autumn season comes, and the apples ripen, then it's time to cook charlotte.
— I love the smell of cake in the kitchen, especially when the aroma of ruddy apples comes out of the oven. Do you like charlotte? Love this delicious pie? Write your opinion below...
There are probably many supporters of sweet pies who agree on the sophistication of this pie. And among the many different fillings, filling with apples takes first place. Apple pie, called charlotte, is cooked more often than other pies.
Charlotte with apples - recipe with photo step by step
Charlotte (from French Charlotte) is a sweet dessert made from apples baked in dough. Classic charlotte is a German sweet dish made with white bread, custard, fruit and liqueur. (from wikipedia)
How to cook (bake) charlotte with apples in the oven. Step by step recipe with photo
So, let's start making apple pie. The classic recipe consists of the following ingredients.
1 cup flour, 1 cup sugar, 4 eggs, 4-5 apples (or more), 10 gr. vanilla, 1 tbsp. a spoonful of vegetable oil.
Whisk eggs with sugar and vanilla.
We take apples, peel, remove the core and cut into cubes, slices - as you like.
Choose a baking dish. She can be anything, and a frying pan, and special cupcake forms. We grease the selected dishes with vegetable oil, pour apples and pour the dough on top.
In an oven preheated to 180 degrees, the cake is baked for about 45 minutes until golden brown.
Step-by-step recipe for charlotte with sour cream in the oven
In addition to the classic recipe, there are many options depending on the ingredients added to it. One of these additives is sour cream.
250 gr. flour, 500 gr. apples, 3 eggs, 3 tablespoons of sour cream, 10 gr. butter, 250 gr. sugar, 0.5 teaspoon of soda.
Break eggs in a bowl and beat them with sugar.
We cut apples. Pour half the apples into the prepared form and pour the dough on top. We spread the rest of the apples in a second layer on top of the dough.
Put the cake in the preheated oven and bake for 40-45 minutes
At the end of baking, we get a delicious charlotte with a delicious golden crust.
How to cook charlotte on kefir
Another interesting recipe for making charlotte is using kefir.
The recipe for such a pie includes the following products.
2 cups flour, 1 cup yogurt, three eggs, 5-6 apples, 1 cup sugar, 1 teaspoon soda or baking powder.
We cook apples, for this we wash and clean them. The peel may or may not be removed. Cut apples into thin slices.
We take the flour and, first, sift it. Beat eggs with sugar, then add a pinch of soda. Add kefir and mix everything thoroughly. While stirring, gradually add the flour. We make the dough a little thicker than for pancakes.
Lubricate the baking dish with oil and lay out the apples. Pour everything with ready-made dough and put in the oven for 45 minutes.
How to bake a fluffy charlotte (photo and video recipe)
To get a fluffy charlotte, you need to beat the eggs well, and mix the flour added to them by hand, without a mixer.
To make this pie we need:
125 gr. flour, apples, three eggs, 1 cup sugar, 1 teaspoon vanilla sugar, cinnamon to taste.
My apples, peel and cut into slices. Pour them into the prepared form.
Now we take and prepare the dough. First, beat the eggs with sugar. Add flour and mix slowly.
Pour the dough into apples and put the finished form in the oven for 40-45 minutes.
At the end of baking, cool the finished cake and sprinkle it with powdered sugar on top.
The following video shows the process of making charlotte
How to make charlotte without a mixer with baking powder - a recipe from A to Z
A baking powder is a substance that is not always added to the dough. However, if you want to get airy and tender pastries, then you can’t do without baking powder. Moreover, this substance acquires its loosening abilities when mixed or whipped.
To make an apple pie with baking powder, you will need:
180 g flour, 200 g sugar, 4 eggs, apples, 5 g baking powder, salt and cinnamon
We start by beating the eggs with sugar until a thick foam appears. Next, add flour in small portions, as well as salt, cinnamon and baking powder. We mix everything well. We do all this without the help of a blender, so that the baking powder would work.
The whole mass should be homogeneous, without lumps. Now let's start preparing the filling. We clean the apples, cut into slices and put them in a baking dish.
Pour the prepared dough on top and put in the oven for baking. To find out about the readiness of the pie, we take a toothpick, and 30 minutes after the start of cooking, we pierce the pie with it. If the toothpick came out dry, then the charlotte is ready and your dish can be removed.
Delicious charlotte with milk
If you cook charlotte in milk, it will turn out soft and tender. To bake such a pie, we need:
3 cups flour, 2 eggs, 1 cup milk, apples, 1 cup sugar, baking soda, vegetable oil for greasing the mold
Beat eggs with sugar, pour milk and mix. Next, add flour and soda slaked with vinegar. We mix everything well.
Cut the apples into small cubes or slices and pour them into the prepared dough.
We take the form, cover it with baking paper and pour the apple-dough mixture into it. Preheat the oven and send the cake there for 20 minutes, until it is covered with a golden crust.
Recipe from Vysotskaya Julia
There are a lot of different culinary blogs on the Internet where you can find the right recipe. But among them stand out those that can rightfully be called an electronic culinary encyclopedia. One of these sites is “Eat at Home”, where you can find interesting culinary Recipes from Yulia Vysotskaya.
Among the different options for cooking charlotte, there is one that seemed very interesting to me. This is an airy apple charlotte.
To prepare her signature charlotte, Julia offers the following ingredients:
1 cup flour, 1 cup 1% kefir, 4 pcs. apples, 100 g butter, 1 package of baking powder, 2 pcs. chicken eggs, 1 cup sugar, ground cinnamon to taste.
Cooking time is 1 hour 20 minutes and is divided into four stages:
STEP 1
Mix softened butter with sugar, beat in eggs, mix thoroughly.
STEP 2
Pour not cold kefir into the mixture, mix until smooth, add the sifted flour mixed with baking powder. Knead the dough, it should turn out a little thicker than for pancakes.
STEP 3
Rinse, peel and cut apples into large cubes. Lubricate the form for charlotte with butter, pour in part of the dough, lay apples, sprinkle with cinnamon. Pour the remaining batter on top. Decorate with apples as you like on top. Sprinkle with cinnamon.
STEP 4
Put the charlotte in the oven, heated to 180 ° C, cover with baking paper, bake for 25 minutes, then remove the paper and bake for another 20 - 25 minutes. Pierce the finished cake with a stick. It should be slightly damp. When the cake is ready, turn off the oven, open the door and let the charlotte cool slightly, sprinkle with powdered sugar and serve. Happy tea!
Charlottes without eggs: The secret of cooking delicious with apples or ranetki
Sometimes it may happen that you decide to cook charlotte, but there are no eggs that are needed for the test. But it turns out that you can cook a delicious cake without them.
Of course, it is impossible to get fluffy dough without eggs, but they can be replaced with sour-milk products.
One of the eggless charlotte recipes contains the following ingredients.
500 g apples, 1 cup flour, 1 cup yogurt, 1.5 cups sugar, 10 g vanilla sugar, 0.5 cup vegetable oil, soda, vinegar, salt.
Cooking charlotte according to this recipe is practically no different, with the only difference being that you do not need to beat the eggs. Pour kefir into the prepared dishes, salt to taste and add flour. Next, add sugar, vanilla and slaked soda or baking powder. At the very end, pour in the vegetable oil and mix thoroughly.
Put the chopped apples into the prepared form and pour the dough. After that, put the cake in the oven for 40 minutes.
Charlotte on a baking sheet in the oven
Cooking charlotte on a baking sheet is no different. The only difference is that you put the dough with the filling not in a special form (usually it is round, and therefore the cake is round), but on a baking sheet. That is why the finished charlotte is rectangular in shape.
Try to cook a delicious charlotte according to this recipe:
1 cup flour, 6 eggs, 1.5 cups sugar, 1 orange, 5 apples, 600 g apricots, 100 g dried fruits, 100 g butter, 1 tsp. vanilla sugar, 1 tbsp. l. starch, soda and cinnamon.
We prepare such a charlotte as follows.
Take the eggs and separate the whites from the yolks. Add 2/3 cup of sugar, soda and vanilla to the proteins and mix everything well. Add sugar to the yolks, only the remaining third and beat until foamy. After that, combine the yolks with the proteins and again beat everything well with a mixer.
Pour in the flour and stir. Add orange zest and dried fruits, mix again.
Separately cut apples and apricots into slices. Mix apples with cinnamon, and apricots with starch.
Take a deep baking sheet and grease it with oil.
We spread apples in one layer, and butter on top. Spread the next layer with apricots and sprinkle with sugar.
Pour everything with the prepared dough and send the cake to the oven for 40-45 minutes. The readiness of the cake can be checked by piercing it with a toothpick. If it is dry, the charlotte is ready and you can pull it out, cool it and start drinking tea.
Enjoy your meal!
From the history of the name
According to one version, the apple pie recipe was proposed by the English Queen Charlotte, the wife of King George III. Translated from the Old English charlyt, this name means a dish made from beaten eggs, sugar and milk.
At the end of the 19th and beginning of the 20th century, there were many German bakeries in Russia, where a pie was baked from the remnants of bread and various bakery products. On this occasion, there was even a joke that the wives of German bakers save so much on everything that pies are made from crackers. The wives themselves were called Charlottes behind their backs, since this name was so popular that it had already become a household name for all German women living in Russia (compare: the Yankees are Americans, the Fritz are Germans).
Do you want to cook a very tasty and inexpensive cake? Easily. Charlotte is the simplest and budget dessert, which has no equal in taste. The sweet and sour taste of this pie is loved by many people.
And this is not surprising, because it is very easy to cook, the financial costs are scanty, and the taste of the finished dish is simply incredible. You can experiment with the ingredients and add the fruits and berries that you like the most to this culinary masterpiece.
But still, charlotte with apples is considered an invariable classic recipe. Sweet and sour varieties are considered the best apples for charlotte and it is desirable that they be very juicy. The sourness of these apples gives a special touch to the taste, which will be remembered for a long time by every lover of sweet pastries.
Properly cooked cake, it looks very magnificent, but it tastes airy. And how to achieve all this, we will talk with you in this issue, in which we will consider several different, and in their own way special, ways to cook charlotte.
Moreover, there are a lot of apples in autumn and right now is the time to cook it at least every day, according to different recipes, the chic look and amazing aroma of which will fill your home.
First of all, I want to draw your attention to several important points that should never be overlooked. By sticking to them, you are guaranteed to cook a very tasty and airy apple pie that your household will be happy with.
The tips below apply to all charlotte recipes, and therefore, in order not to repeat myself, I decided to write them before starting the review.
And the rest of the points related to the specifically chosen cooking method, we will analyze directly in the recipes themselves.
So, what you need to know to get a delicious meal, only one kind of which salivates:
- a couple of hours before cooking, remove all the necessary products from the refrigerator so that they become at room temperature;
- eggs must be fresh. Checking the freshness of eggs is very easy - dip them in water. If they drowned, it means fresh, if they floated to the surface, then it is better to refuse such eggs;
- be sure to sift the flour. When you sift the flour, it is saturated with oxygen, which as a result will make the finished baking more airy and fluffy, and the taste will be very delicate;
- to mix the dough, it is best to use a wooden or silicone spatula;
- powdered sugar can be used instead of sugar. It beats easier with eggs and dissolves faster. Only for this, first weigh the right amount of sugar, and then grind it to the state of powder in a coffee grinder;
- take apples of juicy, sweet and sour varieties (especially good if there is Antonovka);
- if desired, you can add other fruits and berries, but do not overdo it - after all, this is an apple pie and nothing should interrupt the taste of apples;
- to get a more fluffy cake, a little baking powder is often added to the composition (although the dough rises well anyway);
- adding cinnamon will get a breathtaking aroma that goes very well with the taste of baked apples;
- also, vanillin and orange zest are often added to obtain a special flavor, but this is already to taste (you may not add it);
- if your crust is burnt, then it is easy to hide it - just sprinkle the finished Charlotte a little with powdered sugar;
- bake at a temperature of 180 degrees for 30-40 minutes, depending on the size of the mold and the amount of dough;
- readiness can be checked with a torch or a toothpick. Pierce the cake in several places, if the stick remains dry, then it's ready;
- if desired, "Charlotte" can be decorated with your favorite berries and mint leaves;
- cut the finished dessert into portioned pieces and serve with tea both hot and cold.
Classic charlotte with apples in the oven
This method is the most famous and popular. We will cook the old fashioned way, in the oven. In addition to the standard set of products, we will not add anything extra. It is this charlotte that is cooked most often at our house and never gets bored. She wants to eat again and again - she is so good.
Ingredients:
- eggs - 4 pcs.
- large apples - 6 pcs.
- granulated sugar - 150 gr.
- flour - 150 gr.
- vanilla sugar - 1 sachet
- zest of one orange
Cooking:
1. First, let's thoroughly wash and peel the apples from the core.
2. Now we need to cut them into identical slices, about 5 mm thick. We will not peel the skin. Why? In the end, you will understand everything.
3. Now you need to knead the dough. First, beat the eggs with a mixer at low speed for 1 minute.
Then increase the speed to the maximum and gradually pour in the granulated sugar.
Pour one bag of vanilla sugar there. Whipping time should be 5-6 minutes.
Before you start preparing the dough, you can turn on our oven for heating. In order for the biscuit to rise well, the dough in the form should be placed in an oven well preheated to 180 degrees.
4. As a result, a lush white mass should be obtained, the same as in the photo.
5. Pour the sifted flour into the egg-sugar mixture and mix with light movements.
It is advisable to add flour in small portions. Partially poured, mixed. They poured a little more, mixed again, etc.
6. Add the zest of 1 orange to the dough and mix again.
7. We lay out part of the chopped apples in a form that was previously covered with parchment paper, greased with butter and sprinkled with a little sugar.
Instead of sugar, you can sprinkle with flour or semolina - as you like, the essence of this does not change.
By the way, we have a detachable form, with a diameter of 18 cm. In my opinion, it is very convenient to work with detachable forms. It has several advantages, such as, it is easy and convenient to cover with paper, it can be removed very well without damaging the baking, it is convenient to wash, etc. No matter how you look at it, there are some positives.
8. For flavor, sprinkle apples with a little cinnamon. If you do not like cinnamon, then you can not add it.
9. Pour the dough over the apples. If you want, you can pour part of the dough first, put more apples, and then pour the rest. We did not do this.
10. We made a very beautiful pattern of apples on the surface of the dough, laying them in a spiral, moving from the side to the center.
For this, it is best to take fruits with a red peel - this way it will look more festive and beautiful on the finished charlotte.
11. We send the form with the dough to the oven for 30-40 minutes. It took exactly half an hour with our form.
Charlotte is ready. It turned out a very rich aroma, with a pronounced taste of sour apples and a subtle, slightly perceptible note of orange peel and cinnamon.
It's something incredibly delicious. And even better, serving ready-made charlotte with a scoop of vanilla ice cream is generally an explosion of taste.
Try to cook and you will be satisfied. Enjoy your meal!
Charlotte with apples cooked in a slow cooker
Nowadays, modern technology has become an integral part of everyday life. Technology is developing every day, making life more convenient and simplified.
How many kitchen appliances have already been created in order to reduce cooking time and, thereby, facilitate the work of housewives.
So, to prepare charlotte without the hassle, you can use the help of a slow cooker or a bread machine. In truth, I have never tried making charlotte in a bread machine, but on the Internet you can find a lot of detailed recipes on this topic. And we will cook in a slow cooker.
Ingredients:
for the test:
- eggs - 5 pcs.
- sugar - 1 tbsp.
- flour - 160 gr.
- large apples - 4 pcs.
For filling:
- cottage cheese - 350 gr.
- butter - 50 gr.
- sugar - 80 gr.
- vanillin - 1 sachet
Cooking:
1. Cooking the dough. Break the eggs into a deep bowl and add 1 cup of sugar.
2. Beat with a mixer at high speed for 5 minutes. The mass should turn white and increase in size.
3. Now gradually pour the flour into the resulting mixture, after sifting it (you can even 2 times). Stir with a silicone spatula.
4. Cooking the filling. Put butter in a bowl and add sugar to it. Beat with a mixer until smooth.
Be sure to take the butter out of the refrigerator beforehand so that it comes to room temperature.
5. Pour in a bag of vanillin and beat again for 2 minutes.
6. We introduce cottage cheese into the oil (it is best to take low-fat) and beat with a mixer until smooth.
7. Peel and core the apples and cut them into small thin slices.
8. Lubricate the multicooker bowl with butter. You can take a frozen piece and run it directly over the entire surface of the bowl.
9. We put part of the apples on the bottom and pour half the dough.
10. Add curd filling, level and fill with the remaining dough.
11. Put the rest of the apples on top and, if desired, sprinkle with cinnamon.
12. Close the lid of the multicooker, set the “baking” mode and bake for about 1 hour.
13. We check readiness as a regular biscuit - with a toothpick. Sprinkle the finished charlotte with powder and decorate with berries or fruits to taste.
This completes the cooking process, and the dessert is ready to eat. It remains only to brew tea and proceed to the most interesting and delicious stage - eating charlotte. Happy tea!
Step-by-step recipe for lush charlotte
In this recipe, we will cook a big pie, for a large company, so that everyone has enough. In addition, we will add raisins to the composition, which will give the finished pie a certain feature, unlike other recipes.
Ingredients:
- apples - 8 pcs.
- flour - 1.5 tbsp.
- sugar - 1.5 tbsp.
- eggs - 6 pcs.
- lemon
- raisins to taste
Cooking:
1. Peeled apples, cut into small cubes.
In principle, the shape of the cut does not matter. You can cut however you like. The only thing to consider is that the slices are not very large. Otherwise, they just won't bake. But I don’t advise making it too small either, so that the apples do not turn into mashed potatoes when baking. You need to catch the "golden mean" so to speak.
Since the cooking process takes some time, apples may turn black during this time, due to the iron content in it. And to avoid this, you can sprinkle them with a small amount of lemon juice.
2. Before you start preparing the dough, you need to prepare the raisins. Soak it in boiling water so that it steams just in time for the dough to be ready. And at the same time, you can put the oven on to heat up to 180 0
3. Now is the time to do the test. Beat the eggs with a mixer until foamy and gradually pour in the sugar. You need to beat until the sugar is completely dissolved.
As you can see, the recipes are different and the methods are different. Someone prefers to immediately combine sugar and eggs, while someone does it gradually. In my opinion, there is no need to rush and add sugar and flour in portions. As a result, you should get a slightly thick mass.
4. Pour flour into it (also gradually), constantly stirring with a wooden spatula from the bottom up.
5. Pour the steamed raisins on a paper towel and let it dry a little.
6. We have a lot of dough, and we have a lot of apples, so we will use a baking sheet for baking. We cover it with paper and grease it with a little oil. If desired, sprinkle with flour or sugar.
Put chopped apples on a baking sheet, sprinkle raisins on top. You can make half of the pie with raisins and the other half without, for a change. And not everyone likes dried grapes.
7. Now we fill the whole thing with dough. You can use a spoon, or you can pour the entire surface of the apples directly from the container. Who is comfortable.
8. We send the baking sheet to the oven and bake until cooked.
This is probably the easiest and easiest charlotte recipe. Despite its simplicity, it turns out to be very lush, airy and incredibly tasty. You can't imagine better.
Charlotte on kefir - recipe with photo step by step
In fact, apple pie is a dietary dish, because in the classic version of the dough preparation there is nothing but eggs, sugar and flour. Yes, and flour is added purely symbolically. But if you want to eat a more high-calorie and nutritious dessert, then you can add sour cream, cottage cheese or kefir to the composition. This is exactly what many chefs do. If you are a fan of this type of baking, then this recipe is for you.
In the recipe above, which describes the preparation of charlotte in a slow cooker, we have already made the curd filling. And it worked out pretty well. Be sure to try. And now let's look at the method of kneading dough on kefir. And let's see what happens.
Ingredients:
- eggs - 4 pcs.
- apples - 3 pcs.
- granulated sugar - 150 gr.
- kefir - 3 tbsp.
- flour - 200 gr.
- cottage cheese - 200 gr.
- baking powder - 10 gr.
Cooking:
1. Beat eggs with sugar until the latter is completely dissolved. You should get a thick homogeneous mass of white.
2. In a separate bowl, beat the cottage cheese with kefir with a mixer.
3. We mix both resulting mixtures.
4. Pour the baking powder into the flour and mix.
In this method, we use baking powder. The fact is that by adding cottage cheese and kefir, we get a heavy dough. And, in order for the baking to rise, I advise you to add baking powder.
5. Continuing to beat the curd and egg mixtures, gradually pour in the flour.
6. We generously grease the form with butter and pour the finished dough into it.
7. Put the sliced \u200b\u200bapple slices on top at your discretion.
8. Bake in the oven for 40 minutes at 180 degrees until fully cooked.
The result is such a festively beautiful and fragrant pastry.
We take out the finished charlotte from the mold, cut it into portioned pieces and serve it to the table with hot tea or coffee.
The recipe for the most airy charlotte with apples
On the vastness of YouTube, I came across a video recipe in which the author reveals and describes in detail 7 secrets of making air charlotte. Use these tips or not - you decide. For myself, I noted a couple of points that I did not know and will continue to use them.
That's all for today. That's all I wanted to show and tell you. I hope that according to these recipes you will get wonderful pastries, and the recipes will replenish your cookbook. I will gladly answer all questions in the comments.
And I can only wish you bon appetit!
See you in the next editions. Bye!
