Delicious yeast rolls. Bagels on sour cream - general principles of cooking.

At home, many housewives prefer to bake bagels. The margarine recipe works best for this.

The simplest way

Home baking is a great way to please your loved ones. Children especially love her. A soft bun made by my mother's hands is much tastier than store-bought muffins. A wonderful option for such a delicacy is bagels. The recipe for margarine allows you to do everything without much difficulty.

As an example, consider the simplest option, for which you will need: 4 cups of wheat flour, a glass of kefir, a pack of margarine (or butter), a teaspoon of soda and a little jam.

Everything is prepared in one breath:

1. Pour the flour into a spacious container in the form of a slide.
2. Put margarine on top, and then chop the food into small crumbs with a knife.
3. Add kefir with soda and knead the dough. It should be quite elastic.
4. Roll out the mass into a pancake ½ centimeter thick, and then cut it into four equal parts.
5. Place a small amount of jam on each piece.
6. After that, roll them up in the form of a roll and lay them on a baking sheet greased with vegetable oil.
7. Send semi-finished products to the oven, and then bake there until golden brown.

Get very delicious bagels. The recipe for margarine is quite simple and convenient.

To the New Year's table

Previously, baking was present in every home. Not a single celebration was complete without her. And now you can return the old traditions and make, for example, wonderful New Year's bagels. The margarine recipe will allow you to cook universal dish without too much trouble. You only need: 2 cups flour, 1 a raw egg, ½ cup sugar, the same coconut flakes, 200 grams of margarine and a teaspoon of baking powder. Among other things, you will need parchment.

Now you can start cooking:

1. Place all dry ingredients (flour, sugar and baking powder) into a bowl and mix well.
2. Chop margarine into coarse grater and send to the rest of the products.
3. Add the egg, shavings and knead the dough, rolling it into a ball.
4. After that, it must be rolled out into a layer, the thickness of which is not more than 5 millimeters, and cut with a knife into arbitrary triangles.
5. Roll the blanks into a tube and lay them out on a prepared baking sheet, pre-lined with parchment.

In the oven, this dish is prepared in just 15 minutes. After all this, still warm buns can be sprinkled with the same shavings or powdered sugar.

Lush treat

In this case, the grocery set will look like this: a pack of any margarine, 4 teaspoons of an egg, two glasses boiled water, a pinch of salt, 125 grams of sugar and something for the filling.

In this case, the process will start a little differently:

1. In a bowl, combine water, yeast and 50 grams of sugar. Then put it where it is warm, and wait until the dough rises.
2. Melt the margarine and pour into a separate container. Add an egg, 50 grams of sugar and salt there. Mix everything slowly.
3. Without stopping the process, enter the dough.
4. Pour in the flour and make the final kneading. It doesn't take much time.
5. Pour the remaining sugar into a separate bowl.
6. Tear off a piece from the dough, and then roll it with a rolling pin into a cake.
7. Cut with a knife into 8 equal sectors. On the wide side of each of them put the filling, and then twist the bagel.
8. Dip each piece in sugar, place on a baking sheet, and then send to the oven.

Literally in half an hour they can be taken out and served on the table.

Alternative option

There is another pretty interesting recipe and margarine. Its secret is that fluffy dough obtained even without the addition of soda. In addition, there is no sugar in the recipe. This makes the bagel a little bland, but this gap can be easily filled with a sweet filling.

From the products you need: 600 grams of flour, a glass of sour cream, a pack creamy margarine, a pinch of salt, 40 grams of grated lemon zest, 2 eggs, a bag vanilla sugar and 100 grams of powder.

Preparation is carried out in the usual way:

1. Grind the heated margarine in a bowl with sour cream.
2. Add eggs, salt and zest.
3. With constant stirring, add flour until a plastic dough forms.
4. Divide the mass into parts, each of which roll into a round layer.
5. Cut the resulting cakes with a knife into triangles.
6. Place a spoonful of jam on each of them, and then gently twist into a tube.
7. Place the blanks on a tray lined with oiled parchment and put in the oven for 30 minutes at a temperature of 150 degrees.

Sprinkle hot rolls with powdered sugar before serving. But you can not do this.

Favorite filling

Not at all like the previous version of the recipe for margarine. In this case, the technology is slightly different.

And the set of products is also somewhat different: 350 grams of flour, 200 grams of sour cream and margarine, 3 tablespoons of sugar, 6 grams of soda, a little powdered sugar and 150 grams of jam.

Cooking method:

1. Melt margarine in a saucepan, and then add sugar and sour cream to it. By mixing, turn the products into a homogeneous mass.
2. Gradually add flour and knead the dough as a result. It doesn't have to be very cool.
3. Blind it in the shape of a ball, wrap it in cling film and refrigerate for about 60 minutes.
4. After an hour, divide the ripened mass into 6 parts, after which each roll into a pancake 3 mm thick.
5. Lay the jam on the blanks in a circle. After that, roll them up and put them on a baking sheet, lightly greased with oil.
6. Bake in the oven for half an hour, and it is better to set the temperature to 180 degrees.

Sprinkle finished bagels with powdered sugar. After that, you can immediately start eating them.

Unusual pleasure

You can try not quite the usual recipe for bagels on margarine and milk. The effect is that the dough is prepared mixed (sand-yeast). After baking, the product is both fluffy and crumbly.

Plus, you need very little food: 25 grams of fresh yeast, 3.5 cups of flour, an egg, cinnamon, a tablespoon of sugar, a pack of margarine and half a glass of whole milk.

The cooking process also goes a little differently:

1. First, the yeast must be well ground with sugar.
2. After that, pour them with warm milk and set aside.
3. At this time, chop the flour with margarine.
4. Drive an egg into the resulting crumb, pour in the yeast mass and prepare the dough. It shouldn't stick. Otherwise, you can add a little more flour.
5. Send the dough ball to a cold place, as usual, for an hour.
6. For the filling, mix sugar with cinnamon.
7. Divide the dough into 3-4 parts. Roll each into a pancake, sprinkle with stuffing and divide with a knife into sectors.
8. Triangles fold in the usual way and place on a baking sheet. First, it must be sprinkled with flour or covered with baking paper.
9. At 200 degrees, 30 minutes is enough for baking.

It is better to eat bagels after cooling completely.

Curd fairy tale

No less tasty are obtained without yeast - on margarine, with fermented milk products, at home - allows you to cook pastries very quickly.

You only need to buy in advance: 300 grams of flour, 200 grams of margarine and low-fat cottage cheese, 1 tablespoons of regular and 1 vanilla sugar, 3 grams of salt, half a teaspoon of baking powder. For the filling, take any marmalade.

The cooking process itself is very similar to all the previous ones:

1. Add to flour vanilla sugar, baking powder and salt.
2. Chop the resulting mixture together with margarine into crumbs.
3. Add regular sugar, cottage cheese and prepare the dough. Send it to the refrigerator for half an hour.
4. At this time, cut the marmalade plate into small cubes.
5. Divide chilled dough into 3 parts.
6. Roll out each of them on the table and cut with a knife into even triangular blanks.
7. Put a piece of marmalade on each of them from the wide side, and then roll them into tubes.
8. Bake the resulting semi-finished products for 25 minutes in the oven at 185 degrees.

Before use, the bagels should be thoroughly cooled, as the marmalade inside remains hot for a long time.

With jam are one of the many types of bagels. Sweet shortbread dough, jam inside, or jam. Many people liked this pastry, including its budget. On the counters of cooking you can find bagels on margarine of different sizes, with various fillings, and even without filling at all. You can, of course, go and buy. But why go somewhere if you can bake delicious and fresh bagels at home, at minimal cost.

Also, here's what I wanted to add. Since I am not friends with margarine, I took butter for bagels. You decide for yourself what kind of fat you use.

Ingredients

• Margarine - 100 gr. ()
• - 80 gr.
• - 1 PC.
• - 1.5-2 glasses
• Soda - ½ tsp
• (Little)

Quantity: 20-22 pieces

Recipe for bagels on margarine with jam

January 31, 2016 2947

Shortcrust pastry is a real lifesaver for hostesses: it is quick and easy to prepare; like both adults and children; Pairs with a wide variety of toppings.

Bagels from shortcrust pastry- a wonderful delicacy that can be served with various drinks: coffee, tea, milk.

All of the recipes for this delicious, delicate dessert listed below can take their rightful place in the piggy bank of sweet dishes.

Recipes for your favorite sweet shortcrust pastry bagels with different fillings

Air products with jam

Jam - simple and delicious stuffing for bagels. Baking with it will come out well, all sweet tooth will love this airy and delicious sweetness.

So, let's analyze the first recipe for shortbread dough bagels with jam with detailed description and photo. Main ingredients for the dough:

• 3-4 cups flour;
• Butter - 200 grams;
• Kefir - 1 glass;
• Soda - 1 teaspoon.

As a filling for the recipe will do any thick jam.

Cooking:

Having kneaded the dough and prepared the filling, you need to make the bagels themselves. There are two ways:

Bake the formed bagels with shortbread jam in a preheated oven at 200 degrees for 20-25 minutes (the products should brown until golden brown).

Crumbly bagels with jam

First, let's describe simple recipe light, pliable dough, which will make a great crumbly dessert. Ingredients: for 400 grams of flour, take a glass of sour cream and 100 grams butter. Salt is added to taste.

Cooking details:

1. A recess is made in a hill of sifted flour;
2. To add the rest necessary products, flour should not be on the table, but in a convenient bowl;
3. Sour cream is placed in the “hole” made, then a piece of soft butter, do not forget to slightly salt the mass;
4. Knead the elastic shortbread dough and put it for an hour, wrapped in a bag or cling film, in a cool place;
5. Take out the dough, prepare diamonds, as described in the recipe above, and put non-liquid jam on them, roll them into bagels. Bake, as well as products with jam.

We offer below to watch a video recipe of such delicious sand products not only with jam, but also with nuts:

Sweets on margarine with a juicy filling of berries or dried apricots

Fruits (cherries, apricots, raspberries) will give the sweet dish a special taste and aroma. Juicy berries will be perfectly combined with crumbly and tender crumpets of bagels.

Ingredients needed for shortcrust pastry:

• 2 cups of flour;
• 3 tablespoons of sugar (full);
• Margarine (from the refrigerator) - 100 grams;
• 4 tablespoons of cold water.

Features of the filling in this recipe: fresh or frozen berries “flow” a lot, so they are best combined with other products. So that the filling is not too sour, you can add a little jam, jam, sugar.

You can use one of the options below to choose from, or you can connect your imagination and come up with your own:

• Berries + some jam;
• Prunes, dried apricots + raspberries;
• Apricots + jam + nuts + some sugar;
• Dried apricots + prunes + nuts + sugar;
• Berries + chocolate (small pieces).

Preparing the dough:

1. Sift flour and mix with sugar;
2. Put cold margarine in the center and chop together with flour and sugar into crumbs;
3. In the process of creating a test (“cutting”), it is poured cold water on a spoon;
4. Wrap the formed lump of dough in a film and send it to a cool place for some time;
5. Then take it out of the refrigerator, roll it thinly, cut it according to one of the methods proposed in the first recipe, put the filling. Shortbread dough rolls on margarine will be ready in 20-30 minutes at 200 degrees.

We are attaching a video to your attention on how to cook wonderful bagels from shortcrust pastry on margarine, the aroma and taste of which you will remember for a long time:

Ruddy "sweets" with marmalade

Dessert with this filling is sure to please, especially children.

It turns out almost candy in the dough.

Attention: after laying a hot, ruddy, appetizing delicacy on the table, you need to wait until it cools down, because the marmalade is very hot, and it is easy to burn yourself with the filling.

Products needed:

• Flour - about 300 grams or a little more;
• Butter - 180 grams;
• Milk - 50 grams;
• One egg (only the yolk is required);
• Powdered sugar;
• Marmalade - 200-250 grams.

Cooking sequence:

Sprinkle ready-made shortbread rolls with marmalade powdered sugar.

Delicious treat on sour cream with poppy seeds

Sweet pastry with poppy seed filling is suitable for a light snack, and for tea gatherings.

The presence of sour cream in the bagels recipe will help to get the dough of special elasticity, and butter will give it softness.

You will need:

• Flour - 400 grams;
• Sour cream - 200 grams;
• Butter - 200 grams;
• One egg;
• 1/3 teaspoon of salt and soda.

Required for the filling:

• A pack of poppies;
• Hot water (half a glass);
• Sugar (one tablespoon per 100 grams of poppy seeds).

The basics of cooking tender in structure shortbread bagels on sour cream with poppy seeds:

1. Grind a piece of cold butter into crumbs. To do this, you can use a food processor with a knife attachment or a regular knife;
2. Add all other products to the cup to the oil: sour cream, egg, soda. Gradually carefully add flour. Salt the mass;
3. Shortbread dough does not need to be kneaded "cool". It should be non-sticky, elastic;
4. While the dough is “ripening” in the refrigerator, the poppy seed filling is being prepared. Mac needs to be steamed. It is poured with boiling water, the dishes are covered and left for 5-10 minutes;
5. Then you need to drain the water, add sugar, mix. Powdered sugar or honey is also used instead of sugar;
6. Now we choose any of the two methods of sculpting products (which are described in the first recipe) and sculpt bagels;
7. Preheat oven. Put the rolls on a baking sheet and bake for 20 minutes at a temperature of 180 degrees.

Agree, you don’t always want to knead the dough for a long time, form products and bake them for an hour in the oven, just deciding to treat yourself to something sweet. Therefore, there are more simplified dessert recipes. You don’t even have to bake, and the whole family can be involved in cooking!

Or maybe you want a delicate dessert? Then the Italian panna cotta is what you need. Login to find out detailed recipe her preparation.

Sometimes female body gives strange signals: either he wants sweets, then give him salty ones. And it's not about being pregnant! It's just the way women are. And now the dessert is ready, but what to do with the salty one? We offer to cook pasta with seafood in cream sauce, the recipe of which is in Incredibly delicious!

• To make the shortbread dough tender and crumbly, it does not need to be kneaded much. It is important to monitor the amount of flour: if there is more than necessary, products from it will turn out to be hard;
• Ingredients, unless otherwise indicated in the recipe, are used cold;
• Don't skip the chilling step. This will affect the taste of the bagels in general;
• Above ready-made bagels sprinkle with powdered sugar or pour chocolate melted in a water bath;
• Any liquid filling- jam, juicy fresh fruits- easy to thicken by adding crushed nuts.

A light, delicate dessert along with coffee can be served for breakfast, it will not be superfluous for tea, for example, after dinner, and together with milk it is perfect as an afternoon snack. Bagels can be bought in the store, but homemade baking it will still be tastier and more aromatic. Moreover, anyone can cope with the preparation of a crumbly base; preparing the filling will also not be difficult.

I want to invite you to cook delicious bagels with jam on margarine and yeast. These bagels are obtained with a layered structure.

Preparing bagels on margarine is not difficult and is perfect for breakfast, for a cup of morning coffee.

Melt margarine on the stove or in the microwave, cool.

Heat the milk to a warm state, add sugar and pressed yeast to it, leave it on the table so that the yeast is activated.

Add salt and egg to the milk-yeast mixture, mix.

Add cooled margarine and stir. Gradually add flour, you should get a plastic dough.

Flour may take less, depending on the brand and quality. We remove the dough in a plastic bag and put it in the refrigerator for 2 hours.

Divide the dough into 4 equal balls. Roll each bun into a circle and cut into segments.

Put jam on the blanks and roll up.

Line a baking dish (or baking sheet) with baking paper, lay out the bagels and leave in a warm place to rise. Preheat the oven to 180 degrees. Bake bagels for 20 minutes.

Ruddy and mouth-watering bagels on margarine are ready.

Happy tea!

Required products:

Yeast bagels on sour cream and margarine

I used to think that if yeast is indicated in the recipe, then the dough must necessarily "fit". And this, as everyone knows, takes a little free time. But I really want to cook sweets with yeast and quickly. This bagel recipe is exactly that. We bake bagels on sour cream, with yeast in a simple way and without any fermentation and proofing.

And you can see the result for yourself in the photo. Lush, ruddy bagels for the whole family and not only! No need to be greedy!

First of all, I advise you to do yeast. In order for our dough to turn out not only puffy, but also lush, the yeast needs to be dissolved. And warm milk will help us with this. You can also use plain water instead of milk.

So, pour 1 teaspoon of sugar into warm milk (the process will speed up) and crumble the yeast. Cover with saucer and set aside. In the meantime, we will do the following.

While the dough is cooling, there is time to remove unnecessary dishes from the table, prepare the necessary equipment (rolling pin, sharp sharp knife, teaspoon). Well, and of course sweet filling to your taste. Dust the work surface with flour. Remove the plate of dough from the freezer and place it on the shelf in the refrigerator. We take out one ball of dough, and the rest remain in the refrigerator.

Tip: we send any dough only to a preheated oven to the desired temperature.

There are a lot of bagels, but my gluttons, as always, did not last long. Maximum until the morning.

P.S. Since everyone in my family loves bagels, I bake them quite often. And here's what I noticed. If you cook the dough from cold margarine, the dough turns out puffy and fluffy. And if you put soft margarine - finished goods it turns out not so lush, but also completely different in structure - more crumbly, and melt in your mouth. In general, sand.