Meatballs in sour cream tomato sauce in a slow cooker. Meatballs with gravy in a slow cooker recipe

Servings: 6
Cooking time: 1 hour 10 minutes

Recipe Description

Meatballs in a slow cooker is a new dish for me. I used to cook soup with meatballs, but I didn’t even consider it as a separate dish. It turned out that they can be not only in the soup.

Basically, these meatballs are made from minced chicken or fish. You don't have to buy it, you can make your own.

If you cut greens into minced meat and pour seasonings, the taste will become more expressive. And yet, I add a loaf, previously soaked in milk. This time I had to do without him - the children drank the milk;).

I think there is nothing complicated in this dish. And if you have all the ingredients on hand, we can start cooking.

To cook meatballs in a slow cooker you need:

Minced chicken - 1 kg.
Onion - 1 pc.
Chicken egg - 1 pc.
Salt, pepper - to taste.
Spices.
Mixture of frozen vegetables;
Refined oil for frying.

Cooking step by step:

We spread the minced meat on a deep plate (if you used meat, then we twist it in a meat grinder). Peel the onion and finely cut into cubes. We drive in the egg, salt, pepper and sprinkle with spices. We mix everything well.

We form small balls (hands can be moistened with water so that the stuffing does not stick to the hands). Sift the flour into a plate and coat the meatballs in it on all sides.

Fry them on both sides until golden brown in the “Baking” or “Frying” mode (15-20 minutes).

Like this.

While the meatballs are frying, let's take care of the vegetables. To do this, clean the onions and carrots. We cut the onion into small cubes, rub the carrots on a coarse grater.

The composition of the frozen vegetables that I added to the dish includes: green beans, bell peppers, cauliflower, corn.

We turn on the slow cooker and select the "Extinguishing" mode for 40 minutes. Pour a small amount of oil, put carrots, onions and frozen vegetables. Roast vegetables for 10 minutes. We stir.

Next, send the fried meatballs to the slow cooker and pour 200 ml of water or broth. Salt and pepper to taste. The multicooker can be closed with a lid. We turn the valve to pressure cooker mode, switch to “Own recipe” and set it manually for 10 minutes. After the end of cooking signal sounds, wait 10-15 minutes for the pressure to drop and open the lid. Enjoy your meal!

Culinary professionals delight the population of our country with new inventions and fashionable technologies. This can be attributed to cooking in a slow cooker. This method is not only convenient, but also useful. After all, the products are prepared in their own juice, and the vitamin composition is preserved in large quantities. Therefore, those who prefer a healthy diet will appreciate the dishes prepared in a slow cooker.

It should be noted that in this way you can cook any dish. Soups and side dishes, cutlets and boiled meat, fish, vegetables, cereals, desserts and much more. For example, very juicy and tasty are obtained in a slow cooker. To do this, you need to take a kilogram of meat, you can have a bird, two hundred grams of white bread (a loaf is ideal), a couple of onions, you can have a clove of garlic, an egg, salt, pepper to taste and vegetable oil for stewing. in a slow cooker is very simple and will not take much time from the hostesses. And your loved ones will enjoy the unspeakable pleasure of delicacy. By the way, these are unusually tender and are the best suited for baby food.

We start cooking meatballs in a slow cooker. Make minced meat from meat, then add

Onion cut into small cubes, loaf soaked in milk, beaten egg. It is recommended to beat the egg well with a whisk until fluffy foam, so that the meatballs are airy and more tender. Then mix everything well until smooth and make round meatballs. If the mass sticks to your hands, you can moisten your hands with cold water.

Models of multicookers are not particularly different from each other: some simply may not have this or that function. For example, a baking or frying program may not be available. If we cook meatballs in, you should not worry, because it has all the functions we need.

So let's continue. In a saucepan greased with vegetable oil, we put our meat preparations. At the same time, prepare the sauce in which they will languish. To do this, dilute tomato sauce in a liter of boiled water (it can be prepared from fresh tomatoes). Add any spices to taste. Most often it is salt, ground black pepper, bay leaf, dried dill. I put some sour cream. Pour the meat balls with the sauce and select the "Stew" program. We choose the time for cooking - 1 hour.

If you decide in a slow cooker, you can immediately think about a side dish. From below in a saucepan we cook meat, and from above we put a grate on which you can cook potatoes or other vegetables. A steamed vegetable side dish is especially tender and deliciously fragrant. This is another advantage of cooking in a slow cooker: you can cook several dishes at the same time.

And now the cooking time has come to an end. However, it is not recommended to immediately get the meatballs. It is better to let them stay there for another fifteen or twenty minutes - then the meat balls will turn out to be more juicy and rich. When the time comes, you need to get the meatballs and put them on plates, put steamed vegetables on the side, pour plenty of sauce and decorate with herbs. Everything, you can call all your relatives and friends to the table.

Among all the unpretentious meat dishes, it is meatballs that most often help out beginners and experienced housewives. The first is attracted by simple preparation and guaranteed results, the second by fast cooking and the opportunity to experiment with sauces.

You can cook meatballs in different ways: in a saucepan, in a double boiler oven, in a pan. However, the easiest way is to use a slow cooker. Firstly, you don’t have to follow the dish, the multi-cook will do everything. Meatballs in a slow cooker will not burn, and the sauce will not leak out. Secondly, there will be a minimum of dirty dishes after the completion of the workflow. Thirdly, the dish will retain the maximum amount of vitamins and nutrients.

Meatballs with gravy in a slow cooker - general principles of cooking

The basis for cooking juicy meatballs in sauce in a slow cooker is minced meat. You can buy it ready-made or make your own. Any type of meat is suitable: beef, pork, lamb, poultry. Self-cooked minced meat is preferable.

A piece of meat should be washed with cold water, dried with paper towels, cut into small pieces for grinding. Then skip them twice through a meat grinder, chop in a powerful blender or food processor.

If you want to preserve the taste of fresh meat, you need to add a minimum of spices: salt, pepper, neutral seasonal herbs, fresh or dried. To get a richer bright taste, suneli hops, coriander, mushroom dressing, etc. are added to the meat base.

Boiled rice or soaked pieces of bread can be added to minced meat if desired. The additive softens tough meat fibers and gives the dish additional flavors.

There are two ways to cook meat. Meatballs in a slow cooker can be fried first, and then stewed, or stewed without prior frying. In the first case, the dish will turn out tastier, in the second - lower in calories and healthier.

Sauce is a must for the meatballs. Thanks to stewing in fragrant gravy, meat pieces turn out to be very juicy and tender. The basis for the sauce can be tomato paste (very tasty and the most budget option), fresh tomatoes, mushrooms, cheese, cream.

Meatballs in tomato paste sauce

An easy and budget-friendly way to cook meatballs with gravy in a slow cooker is to use tomato paste to make a sour fresh sauce. Instead of store-bought pasta, you can use homemade tomato ketchup or make a filling from fresh tomatoes.

Ingredients:

Five hundred grams of any minced meat;

Two small bulbs;

Two medium carrots;

Four tablespoons of tomato paste;

Three cloves of garlic;

A mixture of peppers for dressing;

Vegetable oil for frying;

Greens according to the season or desire.

Cooking method:

Prepare homemade minced meat or defrost store-bought.

Peel and mince the garlic.

Wash the herbs, pat dry and chop very finely.

Mix minced meat with herbs and garlic. If you make minced meat yourself, you can chop the herbs and garlic along with the meat.

Salt the meat, add the right amount of pepper and spices to your taste, knead thoroughly.

From the resulting mass, form small meatballs a little larger than a walnut. So that the meat dough does not stick to your hands, you need to moisten your fingers with cold water.

Remove the husk from the onion and cut into thin half rings or small cubes.

Peel the carrots and grate on a coarse grater. You can cut carrots into thin sticks. The larger the carrot particles, the more pronounced the carrot flavor will be in the sauce.

Switch on the frying program.

Pour a spoonful of vegetable oil into the thicket of the multicooker and wait 2-3 minutes until it warms up.

Put the chopped onion pieces in the oil, fry for five minutes.

Add carrots and fry for another five minutes.

Put the vegetable dressing out of the multicooker bowl (or just move the vegetables to the side) and fry the meatballs on both sides on the remaining oil. The meat piece should be browned on each side.

Screw onion-carrot dressing into the slow cooker, add tomato paste, pour ¾ cup of water. Mix the sauce so that the tomato paste is evenly distributed.

Salt the sauce to taste, you can add more pepper or spices.

Switch the slow cooker to the stewing mode and cook for 20 minutes.

After the beep, do not turn off the device for another 15 minutes. Thanks to the temperature maintenance mode, meatballs with watering in the slow cooker will languish and become the most tender.

Pork meatballs with green sauce in flour breading

Tender pork meatballs thanks to breading turn out to be very beautiful, smooth and very tasty. By adding eggs to minced meat, the pieces do not fall apart, keep their shape well and get an additional shade of taste. Minced pork can be easily replaced with any other or mixed with beef or chicken.

Ingredients:

Half a kilo of minced pork;

Two chicken eggs;

Large onion;

Four tablespoons of ground breadcrumbs for minced meat;

a tablespoon of ketchup or tomato paste;

1 tablespoon sour cream (optional, optional)

One multi-glass of drinking water;

Spices and herbs (dill, basil, parsley, cilantro, cumin, paprika, a mixture of peppers);

A teaspoon of flour and breadcrumbs.

Cooking method:

Grind minced meat.

Pass the peeled onion through a meat grinder, chop in a blender or grate on a fine grater and add to the meat.

Beat the eggs into the meat dough, salt, sprinkle with pepper and spices.

Add breadcrumbs to meat, mix until smooth.

With wet hands form meatballs.

Place flour and breadcrumbs on a saucer and mix.

Roll the meatballs in the breading mixture.

Put the meat pieces in the bowl of the multicooker, pour in the water.

Add tomato paste and sour cream, if desired, mix.

Finely chop fresh or frozen herbs and add to the bowl. You can replace fresh herbs with dried ones according to your taste.

Cook on simmer mode for 45 minutes.

Beef meatballs with sweet pepper sauce

Delicious meatballs in sauce in a slow cooker are obtained by adding to bell peppers. The flavor of this dish is amazing.

Ingredients:

Three hundred grams of ground beef;

Large bulb;

Egg;

Two tablespoons of tomato paste;

A bunch of fresh herbs;

Salt and spices at your discretion;

Two bell peppers.

Cooking method:

Peel and puree the onion in a meat grinder or in a blender.

Add eggs, salt, onion puree and spices to the prepared minced meat.

Mix everything and form meatballs.

Wash the bell pepper, cut out the core with seeds and stalk, cut into thin strips.

Put meatballs on the bottom of the bowl.

Top with chopped greens, tomato paste and pepper slices.

Pour in half a glass of water.

Turn on the device to the extinguishing mode.

Cook meatballs with gravy in a slow cooker for half an hour.

Chicken meatballs with sour cream sauce

Sour cream sauce for meatballs is very popular with young children. It turns out tender pieces of minced chicken that literally melt in your mouth.

Ingredients:

A kilogram of minced chicken;

One chicken egg;

A piece of white bread;

Half a glass of milk;

One bulb;

Pepper and salt;

A pinch of nutmeg, if desired;

Two tablespoons of vegetable oil for frying;

a tablespoon of white flour;

2 cups chicken broth or water

One hundred grams of store-bought sour cream.

Cooking method:

Pour the milk over the bun and leave for 10 minutes.

Prepare a puree from the onion by rubbing it on a grater.

Crack an egg into the chicken mince.

Squeeze the bun and send it to the meat.

Put the onion paste in there.

Salt, add a little pepper (you can not add), knead the minced meat thoroughly.

Form meatballs and send to the refrigerator.

Turn on the slow cooker on the frying mode, pour in the vegetable oil and immediately add the butter.

When the lump of butter blooms, pour flour into the bowl and lightly fry.

Pour chicken broth into the slow cooker (you can dilute the bouillon cube or take ordinary drinking water).

Break up flour lumps with a fork so that a homogeneous sauce is obtained.

Add sour cream to it, mix, salt and cook until the sauce begins to thicken.

Fry cold meatballs on both sides in a small frying pan.

Dip them into the sour cream sauce.

Stew meatballs in a slow cooker under the lid for 35 minutes.

Meatballs in cheese and cream sauce

A wonderful dish can be prepared if you take cream and soft processed cheese for the sauce. The taste of meat pieces in such a luxurious gravy will seem special, and any type of meat can be used.

Ingredients:

Four hundred grams of any minced meat;

Seventy grams of white rolls;

A glass of drinking cream 10% fat;

Half a glass of milk;

Two cloves of garlic;

One hundred grams of soft processed cheese;

A tablespoon of butter;

Large bulb;

Half a teaspoon of ground nutmeg;

A teaspoon of salt.

Cooking method:

Soak the bun in milk.

Chop garlic and onion.

Mix minced meat with onion, garlic and squeezed bun, salt.

Pour the cream into the bowl and immediately add the butter.

Turn on the frying mode.

As soon as the cream warms up, put the soft processed cheese from the jar into the bowl.

While stirring, melt the cheese into the cream.

Salt to your taste, add spices that you like (dried grated mushrooms, nutmeg and paprika are very good).

Put the meatballs into the prepared sauce. You can fry them in a skillet first.

Switch the device to the extinguishing mode, cover with a lid.

Cook meatballs in sauce in a slow cooker for 30 minutes.

Chicken meatballs with mushroom sauce

Mushroom gravy adds a tangy flavor to a simple meat dish. You don't have to use minced chicken. Mushrooms go well with beef and pork. Be sure to try cooking this version of meatballs in sauce in a slow cooker.

Ingredients:

Half a kilo of minced chicken;

A glass of boiled rice;

Two tablespoons of butter;

One hundred grams of dried mushrooms (or 250 grams of fresh);

Large bulb;

One chicken egg;

Two tablespoons of flour;

Glass of water;

A little oil for frying.

Cooking method:

Soak dried mushrooms in warm water for several hours.

Pour rice into a slow cooker and cook on the appropriate program. Throw in a colander, wash the thicket.

Mix minced meat with egg and rice. Salt and mix again.

Turn on the slow cooker on the frying mode, pour in the oil and fry the meatballs on both sides. Take out of the bowl.

Chop the onion.

Mushrooms to wring out from water and to cut.

Pour another spoonful of oil in a slow cooker, fry the onion and mushrooms.

Put sour cream and flour, pour in water, mix the sauce.

Boil the creamy mushroom sauce for 10 minutes, it should thicken a little.

Salt, pepper and lay out the meatballs.

Simmer covered for 20 minutes.

Meatballs in a slow cooker cook very quickly. They are served as an independent dish (in this case, freshly baked cakes can be offered with meat) or together with a side dish: boiled mashed potatoes, buckwheat, rice, stewed or fresh vegetables.
Ready-made meat pieces can be prepared for future use and frozen in the freezer. This will not affect the taste of the dish, but it will greatly simplify the meal plan for a large family. The hostess will only have to remove the semi-finished product from the freezer and immediately use it. Fast and delicious!
Frozen meatballs do not need to be defrosted before being sent to the slow cooker for stewing. However, the cooking time is given by 10 minutes to increase.

If the meatballs are breaded in flour, they can be laid out in 2-3 layers. Pieces due to breading do not stick together. You can bread both fresh and frozen semi-finished products.

zhenskoe-opinion.ru

Meatballs in a slow cooker

I like to cook simple dishes that do not require a lot of time and attention. One of these dishes is meatballs stewed in a variety of sauces in a slow cooker. Meatballs can be prepared in advance and frozen, then the cooking process is even more simplified.

Ingredients:

for meatballs:

500 g minced meat (I have pork)
1 large onion
2 eggs
4 tbsp breadcrumbs
salt, ground pepper

for the sauce:

1 tbsp ketchup (or tomato paste)
1 tbsp mayonnaise (or sour cream)
0.5 - 1 multi glass of water
dried paprika
greens (parsley, dill, I have frozen ones)
salt, ground pepper

for breading:

0.5 tbsp flour
0.5 tbsp breadcrumbs

How to cook meatballs in sauce in a slow cooker:

To the minced meat, add the onion passed through a meat grinder or chopped with a blender. Add eggs, breadcrumbs, salt and pepper. Mix everything well.

For breading, mix breadcrumbs and flour, form meatballs a little larger than a walnut from minced meat, roll in breading and put in a multicooker bowl. You can spread it in two layers - the breading will not allow the meatballs to stick together. Frozen meatballs do not need to be thawed.

For the sauce, mix all ingredients in a separate bowl. Pour the sauce over the meatballs in a bowl.

Cook meatballs in a slow cooker in the “stewing” mode for 40-45 minutes.

After the beep, meatballs can be served as an independent dish or with your favorite side dish.

Enjoy your meal!!!

We thank Vera Tyumentseva for the recipe with a photo!

Multicooker Stadler Form. Power 800 W.

Sincerely, Natalia.

Other recipes from the site:

multivarka-recepti.ru

A step-by-step recipe for cooking delicious meatballs with gravy in a slow cooker with a photo

Meatballs in a slow cooker are the easiest, fastest and most delicious way to feed the whole family or treat yourself to a hearty meat dish. They are prepared much easier than the same cutlets and at the same time they turn out even more useful, because today we will not fry our meatballs in sauce, but stew. A pleasant addition to the overall taste of the dish will also be vegetables that will be stewed with meat balls at home.

A step-by-step recipe for making meatballs in a slow cooker with a photo will tell you not only about the cooking process, but also describe in detail the technology for kneading minced meat. It is very important to strictly observe the prescribed proportions in the ingredients, otherwise the dish simply may not work out. Spices are important, but if overused, the meatballs will lose their unique flavor and aroma. The choice between paprika and red hot peppers depends entirely on your taste preferences. Minced meatballs in sauce can even be served on the festive table: the main thing is to decorate them correctly and beautifully. Any side dish can be served with them. Let's start cooking meatballs with gravy in a slow cooker.

Dolma from fresh grape leaves

Khanum with minced meat

Minced beef meatballs

Minced meat gravy

xcook.info

Meatballs in a slow cooker: cooking features. Original recipes for every day

The word "meatball" comes from the Italian word "frittatella", which means fried. By themselves, meatballs are balls of minced meat or fish, the size of a walnut. Very often, spices, herbs, onions, etc. are added to minced meatballs. They can be simply boiled, fried or steamed. To simplify your preparation of meat balls, use a slow cooker.

Meatballs with gravy in a slow cooker: a classic recipe

Compound:

Pork pulp - 1 kg
Onion - 2 pcs.
Carrot - 1 pc.
Baton - 4 pcs.
Eggs - 2 pcs.
Milk - 100 ml
Tomato paste - 7 tbsp.
Sour cream - 7 tbsp.
Sugar - 2 tbsp.
Water - 300 ml
Salt and pepper - to taste
Vegetable oil

Cooking:

Clean all vegetables. Chop the onion into small cubes, grate the carrots on a medium grater.
Pour vegetable oil into the multicooker bowl, turn on the "Baking" mode, put the onion and fry until golden brown.
While the onion is frying, soak the loaf in milk. Pass the meat along with the soaked loaf through a meat grinder.
Put the fried onion in a deep bowl, add minced meat, eggs, salt and pepper. Mix everything thoroughly.
From the prepared mass, form small balls, put them in the bowl of the multicooker.
In a separate bowl, mix tomato paste, sour cream, hot water, salt, pepper, sugar and grated carrots.
Mix well and pour over the meatballs.
Set the "Stew" mode and cook meatballs with gravy for about an hour.
Serve ready-made meatballs with mashed potatoes, pasta or rice, pouring gravy.

Tender meatballs in sour cream sauce

Compound:

Pork pulp - 1 kg
Onion - 2 pcs.
Eggs - 2 pcs.
Sour cream - 400 ml
Sugar - 2 tsp
Salt, spices and herbs - to taste
Greens - to taste
Vegetable oil

Cooking:

Peel the onion, pass it along with the meat through a meat grinder. Whisk in the egg and stir. Add herbs, spices and salt to taste. Mix the minced meat well and form meatballs. Dip each meatball in flour.
Pour a little vegetable oil into the multicooker bowl, turn on the “Frying” or “Baking” mode, heat the oil and put the meatballs. Fry them until golden brown.
Add sour cream, some water, sugar and salt to taste.
Finely chop the greens, add to the meatballs.
Turn on the "Extinguishing" mode, close the lid and cook for 30 - 40 minutes.
These meatballs are perfect for pasta or buckwheat porridge.

Cooking juicy and tender meatballs in a slow cooker is easy. According to this recipe, they are obtained with a small amount of gravy, which can be poured over the side dish. Also, these meatballs go well with vegetable salads, especially they will appeal to small children. To prepare this wonderful dish, I used a Philips HD 3039 multicooker with a power of 960 watts.

To prepare meatballs in a slow cooker, prepare the necessary products:

Add chopped onion, egg, salt to minced meat.

Then add seasoning (I have basil) and breadcrumbs.

Stir the minced meat well, beat it off for 5 minutes. Form meatballs from minced meat.

Set the multicooker to the "Frying" mode for 10 minutes, put the meatballs in the bowl. Fry the meatballs on all sides until golden brown.

While the meatballs are fried, prepare the sauce: stir sour cream, flour and tomato paste in water, salt to taste.

Pour sauce over fried meatballs.

In the multicooker menu, select the Extinguishing mode and set the timer for 30 minutes.

Our meatballs in the slow cooker are ready.

Enjoy your meal!

Meatballs with gravy in a slow cooker: a classic recipe

Compound:

Pork pulp - 1 kg
Onion - 2 pcs.
Carrot - 1 pc.
Baton - 4 pcs.
Eggs - 2 pcs.
Milk - 100 ml
Tomato paste - 7 tbsp.
Sour cream - 7 tablespoons
Sugar - 2 tbsp
Water - 300 ml
Salt and pepper - to taste
Vegetable oil

Cooking:

Clean all vegetables. Chop the onion into small cubes, grate the carrots on a medium grater.
Pour vegetable oil into the multicooker bowl, turn on the "Baking" mode, put the onion and fry until golden brown.
While the onion is frying, soak the loaf in milk. Pass the meat along with the soaked loaf through a meat grinder.
Put the fried onion in a deep bowl, add minced meat, eggs, salt and pepper. Mix everything thoroughly.
From the prepared mass, form small balls, put them in the bowl of the multicooker.
In a separate bowl, mix tomato paste, sour cream, hot water, salt, pepper, sugar and grated carrots.
Mix well and pour over the meatballs.
Set the "Stew" mode and cook meatballs with gravy for about an hour.
Serve ready-made meatballs with mashed potatoes, pasta or rice, pouring gravy.

Tender meatballs in sour cream sauce

Compound:

Pork pulp - 1 kg
Onion - 2 pcs.
Eggs - 2 pcs.
Sour cream - 400 ml
Sugar - 2 tsp
Salt, spices and herbs - to taste
Greens - to taste
Vegetable oil

Cooking:

Peel the onion, pass it along with the meat through a meat grinder. Whisk in the egg and stir. Add herbs, spices and salt to taste. Mix the minced meat well and form meatballs. Dip each meatball in flour.
Pour a little vegetable oil into the multicooker bowl, turn on the “Frying” or “Baking” mode, heat the oil and put the meatballs. Fry them until golden brown.
Add sour cream, some water, sugar and salt to taste.
Finely chop the greens, add to the meatballs.
Turn on the "Extinguishing" mode, close the lid and cook for 30 - 40 minutes.
These meatballs are perfect for pasta or buckwheat porridge.

Compound:

Meatballs - 10 pcs.
Onion - 1 pc.
Carrot - 1 pc.
Bulgarian pepper - 1 pc.
Tomatoes - 1 pc.
Rice - ½ tbsp.
Water - 1.5 l
Egg yolk - 1 pc.
Natural yogurt - 50 g
Flour - 1 tbsp
Salt and spices - to taste
Greens - to taste
Vegetable oil

Cooking:

First, prepare the dressing for the soup. Whisk yogurt with yolk and flour in a blender. Put the finished mass in the refrigerator.
Clean all vegetables. Cut the onion and bell pepper into cubes or strips, grate the carrots on a medium grater.
Pour vegetable oil into the multicooker bowl, turn on the "Baking" mode, put the vegetables, mix and fry until the onions are golden.
While the vegetables are roasting, remove the skin from the tomatoes and chop them finely.
After 10 minutes from the start of frying vegetables, add the tomato and fry a little more.
Then pour water and add rice, set the "Stew" or "Soup" mode and cook for 1 hour.
30 minutes after the start of cooking, add meatballs, salt and spices.
10 minutes before the end of cooking, add yogurt dressing to the soup.
Pour the finished soup into bowls and serve, garnished with chopped herbs.

Steamed meatballs for a dietary diet

Compound:

Pork or ground beef - 1 kg
Onion - 2 pcs.
Sour cream - 50 g
Water - 300 ml
Salt and spices - to taste

Cooking:

Peel the onion and pass through a meat grinder. Add minced meat, sour cream, salt and spices to the onion.
Mix everything well and form meatballs.
Place the meatballs on a special steam cooking grate, pour water into the multicooker container and place the meatballs on the grate.
Set the multicooker mode to “Steaming” and cook for 50 minutes.
Serve steamed meatballs with a side dish of pasta, rice or potatoes.

Juicy meatballs with herbs

Compound:

Minced meat - 700 g
Onion - 1 pc.
Eggs - 2 pcs.
Breadcrumbs - 7 tbsp.
Ketchup - 2 tablespoons
Mayonnaise - 2 tbsp.
Flour - 1 tbsp
Water - 150 ml
Dried paprika - to taste
Greens - to taste
Salt and spices - to taste

Cooking:

Peel and chop the onion in a blender. Add minced meat, eggs, 3 tbsp to the onion. breadcrumbs, salt and pepper. Mix everything well.
In a separate bowl, mix flour and remaining breadcrumbs.
Form meatballs from minced meat, roll them in breadcrumbs and put them in a multicooker bowl.
In a separate bowl, mix water, mayonnaise, ketchup, salt and spices. Pour the prepared sauce over the meatballs.
Set the multicooker mode "Extinguishing" and cook for 40 minutes.
Serve ready-made meatballs with any side dish, pouring over the sauce.