Cook jam from winter varieties of apples. Apple jam with lemon wedges

Preparation time - 35 minutes (plus 20 hours for steeping)

Yield - 2 liters of ready-made jam

To make apple jam, you will need:

Apples - 3 kg
Sugar - 2.5 kg

Appetizing slices in the shape of crescents, floating in fragrant sweet syrup and the aroma of ripe juicy antonovka - childhood memories of autumn homemade preparations for the winter.

There are many recipes for cooking delicious jam apple slices. But the easiest and most reliable way to cook fruit sweet dessert- is to cook crushed apples with sugar. You just need to follow some cooking rules, which will be discussed below.

How to cook apple jam with slices:

To get started, choose apples that are suitable for this dish. Fruits should be firm, strong, with dense juicy pulp. Ideally, if they are just plucked from a tree. Overripe, soft fruits are definitely not suitable; it is better to cook jam or jam from them. Cut the apples into slices about 0.5 cm thick and place them in a container in which you will cook the jam. Too thinly sliced apples will quickly lose their shape, and if you overdo it with the thickness of the slices, then they simply will not boil properly.

Pour sugar on top of the apples and let it brew for a while until the fruit releases its juice. This process will take from 2 to 5 hours depending on the juiciness of the fruit.

Place the pot with fruit on the most slow fire and boil for five minutes. Remove from stove and leave jam to cool completely.

Then cook the jam over low heat for another 10 minutes, dipping the slices into the sugar syrup with a spoon. Turn off the fire and leave it again to infuse. Repeat this step again until the slices are completely clear and the syrup itself has thickened.

Arrange hot jam in clean jars, cork and store in a dry, dark place.

From dense apples of autumn varieties, you can cook five-minute jam. This jam is good because, thanks to a short heat treatment it retains the maximum useful substances and vitamins.

Apple jam with five-minute slices

To make jam, take sugar and apples in equal proportions, one to one. apple slices, peeled, put in a saucepan. Sprinkle each layer with sugar and leave for several hours for the fruit to release its juice. Then cook the semi-finished product over low heat for five minutes and leave it at room temperature for 6-8 hours. Boil the jam again for five minutes and roll it into jars.

Oriental lovers will appreciate the sweet apple dessert with cinnamon. This oriental spice will very favorably emphasize the aroma of a fragrant apple, give the jam a rich and rich taste.

Apple jam with cinnamon slices

This fragrant delicacy prepared in the same way as five-minute apple jam. Only at the end of cooking, in about five minutes, a cinnamon stick or powder is placed in a saucepan with jam, to taste.

Refreshing citrus taste will add lemon to apple jam. Usually, for a brighter taste, lemon is put in jam along with the skin.

Apple jam with lemon wedges

For three kilograms of apples, take one medium-sized lemon, three kilograms of sugar and 200 grams of water. Wash apples and lemons thoroughly hot water. Chop into even sized pieces. Put the fruit in a metal container, add water and sugar. Cook dessert for 15 minutes over low heat. With a spoon, carefully immerse the fruit in the syrup. Remove the jam from the heat and leave for 12 hours to soak. Then put the pot of jam on a small fire and boil for another 15 minutes. delicious, fragrant jam ready!

In order for the pieces of apples not to turn into puree during cooking, but to retain their shape, it is recommended to soak them in a soda solution for a short time.

Apple jam with soda

Remove the peel from two kilograms of apples, remove the seeds and cut into equal pieces. Pour them with a liter of water mixed with a tablespoon of soda and leave for two hours. Cook syrup from two kilograms of sugar and 1.5 cups of water. apple slices rinse from soda and place in sugar syrup. Cook the jam over medium heat for 20 minutes, shaking the pan occasionally to mix all the apples with the syrup. Pour hot jam into prepared jars and roll up.

A beautiful, tasty jam is obtained if the apples are cut into large pieces. Only in this case, it takes a little more time to cook it.

Apple jam in large chunks

Wash the apples. Remove the core along with the seeds. Cut small fruits into four parts, and large fruits into 8 parts. Remove the core along with the seeds. Pour hot sugar syrup over apples. Cook the jam over low heat in two batches of 20 minutes until a drop of syrup holds its shape and the fruit slices become transparent.

Even the most capricious gourmets - sweet tooth will not be able to resist seductive candied apples in thick honey syrup. To receive you need to apple jam Pour chopped transparent slices of apples with boiling sugar syrup and leave them in this form for 12 hours. Then pour the syrup into a saucepan, bring it to a boil and pour over the apples again. Leave again for 12 hours. Then boil again, pour over the fruit slices. Repeat this procedure two or three more times. Then put a pinch of citric acid in a saucepan with jam and cook apple jam for ten minutes.

Interesting apple jam transparent surprisingly tasty and appetizing at the same time. Sweet fruits for various winter preparations often cut into thin slices convenient for further consumption. But not all recipes make it possible to make the perfect amber brew, aesthetically beautiful and at the same time having maximum transparency of the pieces. The following methods will reveal the main secrets, explain what to do if the slices fall apart during the cooking process, tell you how long to cook fruit cutting in syrup...

Despite the intended cooking method, as well as in the case of including additional components to the main ingredient of the selected recipe, designed to highlight the taste of the final product, the basic culinary preparation methods remain the same (with rare exceptions). They can be viewed on "Jam from apple slices transparent" video or learn the intricacies of culinary magic from the methods below.

But before you start harvesting, you need to figure out what to do if the fruit slices fall apart and “turn” into a homogeneous porridge. This is the question that hostesses most often ask themselves when they watch their cuts lose their shape during heat treatment. Some don't care at all appearance blockage; the main thing is to make it delicious! But, if the beauty of conservation is also important, then you will have to make efforts to preparatory stage and in progress!

Apple jam: slices, transparent, recipe with photo step by step

Apple jam from Antonovka vulgaris turns out to be very fragrant, tasty and delicate straw color. Unlike other apples, the pulp of these fruits is subject to boiling during blanching, so they are cooked using a special technology. To make apple slices more dense, juice is extracted from them with sugar, and then boiled over low heat and kept for at least 10 hours. At the final cooking, the apple slices become transparent. Such a jam with a special taste and aroma is excellent. vitamin preparation for winter tea! We also offer you to cook according to the recipe of our site.

Apple jam "Antonovka vulgaris"

Apples (variety "Antonovka ordinary") - 1 kg

Granulated sugar - 1.3 kg

Water - 1 glass

Preparation time - 10 minutes

Cooking time - 40 minutes + standing time

Output - 1.2 l

Prepare everything necessary ingredients. The weight of apples is indicated without taking into account waste.

Step-by-step recipe with a photo of how to cook transparent apple jam:

Wash the apples, cut them in half, remove the seed boxes, and cut the pulp into equal slices 1–1.5 cm thick. water). The residence time of apples in saline solution should not exceed 1 hour. When all the apples are peeled and cut, drain the brine.

Put the apple slices in a spacious bowl, sprinkle with sugar and shake well so that the sugar is evenly distributed on the slices.

Soak the apples in sugar for 6-8 hours to release the juice. Due to this, the apple slices become denser, and in the future they will not boil soft.

Put apples with syrup in a cooking container and pour in water.

Bring the mass to a boil, over low heat and boil for no more than 5 minutes.

Leave the apples to infuse for 10-12 hours.

Finally cook the jam until ready. The syrup and slices in it should be transparent.

Allow the finished jam to cool, and then pack it in dry jars, cover with boiled lids and cork.

If traditional jam apples are already boring, try to treat yourself and your family to a delicious, fragrant, extremely healthy amber delicacy.

Amber apple jam has an original sweet and sour taste and a pleasant smell. And what can we say about its amazing amber color! A special technique for slicing fruit allows sugar syrup penetrate evenly into the structure of the apple, due to which the slices become pink-transparent in color with a noble amber tint. After cooking, the product turns golden and sunny. call him regular jam I don’t even want to, because this is a real culinary masterpiece.

In addition to excellent aesthetic qualities, jam is very useful, it retains almost all valuable elements and vitamins, and has a healing effect on many systems. human body. It allows:

improve blood clotting;
normalize the work of the digestive organs;
reduce the level of bad cholesterol;
improve metabolism;
increase the protective functions of the body, strengthen the immune system;
restore strength and rejuvenate the body.

Did you know? Some Slavic peoples believed that for the health of the whole family, you need to wash your face with water at the beginning of the year, in which there was an apple.

Amber jam from apple slices

There are various methods for preparing apples. However, one of the most common, simple and affordable is cooking. So that the delicacy does not boil soft, and the slices turn out to be whole, you should use whole, dense fruits without dents and damage.

Required Ingredients

To prepare an amber dessert, you should stock up on the following set of ingredients:

unpeeled apples - 800 g;
sugar - 300 g;
water - 250 ml;
citric acid - 1/4 tsp

Kitchen utensils and appliances

Amber jam is extremely easy to prepare and does not require the use of a special kitchen utensils or technology. In the cooking process, you only need:

a saucepan or saucepan for boiling fruit;
wooden or silicone spatula (spoon) for mixing ingredients;
glass 0.5-liter jars for harvesting.

Step by step cooking process

The basic recipe for making amber jam consists of the following steps:

Rinse apples well under running water, dry a little with a towel, peel.
Cut the core, cut the fruit into slices 5-6 mm thick. So that they do not darken in the air, before cooking, you can keep them (up to 1 hour) in slightly salted or acidified water.
Place sugar in a saucepan, add water and bring to a boil.
Gently add chopped apples to the boiling syrup.
Boil the fruit, stirring occasionally and skimming off the foam, until the slices become transparent and the syrup boils away.
A few minutes before it's ready to add citric acid.
The readiness of the jam is checked by consistency: you should drop a little syrup on a saucer, if it does not spread, the dish is ready.
Transfer the jam to a sterilized jar, close the lid, lay upside down, cover with a towel.

How to diversify the taste

To diversify classic taste apple jam, various ingredients are added to it, for example, orange, lemon, cinnamon, etc. All tastes will be clearly felt in the dessert, while not interrupting each other, but harmoniously complementing.

Jam with orange

Boiled delicacy with orange - a bright cocktail unusual taste and excellent aroma with pleasant hints of citrus. For cooking you will need the following products:

apples - 1 kg;
oranges - 1 kg;
sugar - 0.5 kg.

Step by step recipe:

Lemon jam

Since apples are a versatile product, they go well with other fruits and spices. The combination of apples and lemon will allow you to get not only delicious jam with a delicate touch of freshness, but also remedy excellent for colds.

Did you know? Previously, it was forbidden to consume apples until the Apple Savior, since the fruits had not yet been consecrated and the new harvest blessed.

To make a dessert with lemon, you need to take:

apples - 1.5 kg;
lemon - 1 pc. medium size;
sugar - 1 kg;
water - 250 ml.

Cooking sequence:

Put the delicacy in sterilized jars, roll up the lids or transfer to a clean glass dish and send to the refrigerator. The shelf life of dessert in the refrigerator is 3-4 months. Spins are stored in a cool dark place for about one year.

With cinnamon

A very successful symbiosis of apples and cinnamon is often used in cooking for cooking delicious desserts. Amber apple jam is no exception, because it has a rich sunny hue and a warm, slightly tart taste of oriental spice.

To prepare the dessert you will need:

apples - 1 kg;
sugar - 730 g;
cinnamon - 1 tsp;
water - 120 ml.

To cook dessert, you need:

Important! If during the specified time of the hour the apples did not “give” the juice well, then the amount of water indicated in the recipe should be added. Mix fruits well.

Features of storage of the workpiece

Homemade jam in the "open" form should be stored in the refrigerator, no more than 3-4 months. Do not use the product if a film of mold has formed on its surface.

What to serve jam on the table

There is hardly a person who would not like apple jam. This is a wonderful delicacy that will be relevant at any time of the year. It is recommended to serve it as an independent dessert or as an addition to pancakes, pancakes, buns.

Moderately sweet and fragrant treat - great option for making pies, charlottes, bagels, cakes. It is suitable as a filler for cottage cheese pancakes or pancakes. Pairs well with a cup of freshly brewed herbal or black tea.

Aromatic, tasty and very healthy amber jam from apples will become good addition for tea and coffee, or serve as a beautiful filling for pies and pastries. Both adults and children will taste it with equal pleasure. Therefore, such a dessert will not be superfluous on your table, especially since the process of cooking delicacies is quite simple, requiring no special culinary skills or knowledge.

Video: apple jam

Many housewives like to make sweet and salty blanks. Today we will look at sweet seamings, namely best options transparent jam from apple slices, which are prepared quickly and simply.

Although it is one of the fastest and simple recipes apple jam, gourmets note its excellent taste. Since the recipe is very easy to prepare, it also requires a minimum of ingredients.

Ingredients:

apples - 2 kg;
sugar - 1.4 kg.

Cooking:

Wash the apples, cut into pieces, after removing the core. If you wish, you can peel the apples, but then in the end you will end up with a mass that looks more like jam.
Transfer apples to large saucepan, evenly distribute them over the entire area and sprinkle with sugar. Mix the apples well so that the sugar penetrates all layers. The very process of preparing this dish takes quite a bit of time, but before cooking, apples need to be juiced, which will take 12 hours.
After the time has passed, put the pan with apples on a slow fire, wait for the juice to boil and cook the mixture for 5 minutes. You do not need to interfere with the jam, but it is worth shaking the pan periodically so that the apples do not burn from below.
Then cover the pan with a lid and let the jam brew for 12 hours, then repeat the above procedure. This cycle of actions must be repeated a total of 4 times. If you do everything right, with each cooking, the mass will noticeably thicken and change color.
When ready, place the jam in sterilized jars and roll up. It is necessary to store this workpiece in a cool room, such as a basement.

Clear jam slices

You can make quick transparent jam from apple slices in another way. In this version, even after cooking, the pulp will leave a clear outline of a whole apple, so when serving this workpiece will look very interesting. As in the previous recipe, we only need 2 ingredients.

Ingredients:

apples - 2 kg;
sugar 2 kg.

Cooking:

Wash the apples, cut them off upper part and cut out the cores without damaging the walls and bottom.
Transfer the fruits to the dish in which you will prepare the jam. Sprinkle apples with sugar so that it gets not only on the surface, but also in the recesses formed after cutting the cores. Since apples are boiled in their juice without adding water, it is necessary to wait until this juice is released. On average, this process takes 10-12 hours.
Now you need to cook the apples for the first time. Before this process, mix the fruits so that the juice with the dissolved sugar covers all the apples equally. It does not take long to cook the mass: turn off the heat as soon as the syrup boils.
Wait for the jam to cool down. At this time, the apples should be covered with a plate, on top of which there is some kind of load. Thanks to this, apples will release juice faster and you will not have to wait as long as it was in the previous recipe.
Repeat the cooking process two more times. For the third time, do not remove the jam from the heat, as soon as it boils - cook it for another 5-10 minutes.
Spread out ready jam into sterilized jars and seal.

Apple jam with oranges

If you have never tried a quick clear apple jam with orange pieces, then we strongly recommend that you do it. Delicate and at the same time bright taste of this sweetness will not leave anyone indifferent!

Ingredients:

apples - 1 kg;
lemon - 1 pc.;
orange - 1 pc.;
sugar - 500 g.

Cooking:

The first step is to prepare all the ingredients. Wash, peel and cut apples into small cubes. Don't forget to remove the pitted cores. Rinse the lemon and orange thoroughly and cut. At the same time, citrus fruits should not be peeled.
In one saucepan, combine citrus fruits, apples and sugar. Mix everything well. Since orange and lemon release juice rather quickly, in order to infuse, the mixture will need only half an hour.
Cook the jam over low heat, stirring occasionally. The main sign of the readiness of the jam is the transparency of the apples. It often takes about 40 minutes for the juice to thicken and the apples to become transparent.
Now, according to the standard scheme, twist the jam into jars and wait for winter to enjoy the wonderful taste of this dessert.

Apple and pear jam in a slow cooker

Few people know, but you can also quickly cook transparent jam with apple slices in a slow cooker. This process will not take much of your time and effort, but will allow you to treat your guests to long winter evenings homemade deliciousness.

Ingredients:

apples - 1 kg;
pears - 1 kg;
sugar - 1.2 kg;
lemon - 1 pc.

Cooking:

Pears and apples wash and cut into thin slices. It is not necessary to clean these ingredients. Cut the lemon in half and squeeze the juice out of it manually or using a special kitchen unit. In this recipe, lemon can be replaced with citric acid diluted in water. For this jam you will need 1.5-2 tbsp. l. lemon juice.
Put fruit in a slow cooker, pour lemon juice and pour sugar. Mix all ingredients together. Cook the jam in a closed slow cooker on the “Extinguishing” mode for 1 hour.
The jam is ready! Roll it up in jars if you plan to eat it in the winter, or leave it in any covered container if you plan to eat it soon.

Jam with kiwi and apples

to the fastest and delicious recipes transparent jam with apple slices can be attributed to kiwi jam. Apples and kiwi - a rather strange combination, but so tasty!

Ingredients:

large apples - 10 pcs.;
kiwi - 6 pcs.;
water - 1 tbsp.;
sugar - 1 kg;
lemon - 2 pcs.

Cooking:

Wash apples and kiwi, peel and cut into cubes or slices. Squeeze juice from lemons or dilute citric acid in water. sprinkle lemon juice apples so that they do not darken.
Transfer the fruit to a bowl in which you will prepare the jam. Pour water into it and add sugar. Leave the fruit for an hour to release the juice and the sugar to dissolve.
Now let's proceed directly to cooking. Place a saucepan with fruit, water and sugar over low heat. Cook the mixture for 30-40 minutes, stirring occasionally, depending on how thick you want it to be.
Arrange the resulting jam in sterilized jars and close.

Apple jam with chokeberry

The main advantage of such a quick-to-prepare transparent five-minute jam from apple slices is low content sugar. It should also be noted a large number of vitamins that chokeberry retains even when cooking.

Ingredients:

apples - 2 kg;
rowan - 200 g;
sugar - 600 g;
water.

Cooking:

Before starting cooking, make sure that the fruits and berries you have taken are fresh. This is one of the main conditions under which the fruit will remain intact during the cooking process. After checking for suitability, cut the apples into pieces.
Place the apples in a saucepan a small amount water and cook over low heat. After boiling, add sugar to the pan and mix everything thoroughly. Cook on low heat for 30 minutes.
Rinse chokeberry with water and separate from unwanted twigs.
When ready, remove the jam from the heat and add rowanberry to it. As soon as you do this, the mixture will take on a different shade.

Apple jam with soda

Recently, articles and video recipes have appeared on the Internet on quick cooking from apple slices with soda. Soda is not added to the jam itself, but what to do with it and what to use it for - read the step-by-step recipe.

Ingredients:

apples - 2 kg;
sugar - 2.4 kg;
salt - 2 tsp;
soda - 4 tsp

Preparations:

Wash the apples, remove the core from them and cut into slices. Prepare the saline solution: mix the salt in the proportions indicated above with 2 liters of water. Dip chopped apples into this solution. This action is performed so that the apples do not darken. The brine in this recipe is a substitute for lemon juice.
Now prepare the soda solution. Mix 4 teaspoons of baking soda with 2 liters of water. Before dipping the apples into the baking soda solution, rinse them under water to remove any salt residue. Keep the apples in the soda solution for no more than 5 minutes, then remove them from there and rinse with water again. In this recipe, soda is used as a substance against the destruction of apples during the cooking process. Transfer the apples to a cooking pot and sprinkle the sugar on top.
It is necessary to cook apple jam 3 times, taking a break of 6 hours between cooking. The first and second times the jam must be brought to a boil and immediately removed from heat. For the third time, boil apples until the juice thickens. It will begin to acquire a dense consistency after the first cooking.
At the end of cooking, transfer the jam to sterilized jars and close.

Apple jam with cinnamon

Cinnamon plays a key role in this recipe. It gives the jam a wonderful aroma that will last even after several months in a twisted jar.

Ingredients:

apples - 2 kg;
sugar - 1 kg;
ground cinnamon - 2 tbsp. l.

Cooking:

Wash the apples and cut them into small pieces, after removing the core.
Transfer the apples to a saucepan in which you will prepare the jam. Sprinkle fruit with sugar and cinnamon. Leave the apples for 8 hours to release their juice.
In this recipe, apples need to be infused only once, so after 8 hours you can start boiling apples. Place the saucepan over medium heat and simmer for 5-10 minutes, stirring occasionally. Watch the condition of the apples - they should not boil too much and turn into porridge.
Sterilize the jars and transfer the finished jam into them.

It is worth noting that all the above-described five-minute transparent jams from apple slices can be quickly prepared without seaming, but only if you are going to eat them in the near future. If you do not close the jars for seaming for the winter, you run the risk of getting in a few months not a tasty jam, but a moldy mixture.