Blueberries are somewhat similar to blueberries, but have larger fruits. Its color is deep blue. And the taste is a little tart. But this is not a reason to avoid this berry. It is worth paying more attention to it. One of the ways to prepare it is long term is making jam.
The technology is simple, even a beginner can handle it. Therefore, while the harvest season is underway, you need to have time to make blueberry jam for the winter. The berry has an anti-inflammatory and antipyretic effect. By consuming just a spoonful of this jam at breakfast, you can get a boost of energy for the whole day, boost your immunity and protect your body from seasonal viral diseases.
Pros and cons of blueberry jam
Any method of harvesting blueberries for the winter has its own nuances. The advantage of the technique of making jam is that this product is already ready for use, it has pleasant taste and aroma, retained beneficial properties. It can be used as a filling for pies and cupcakes, and any other desserts. With a minimum of financial costs and personal time, you can get an excellent treat, rich in vitamins and reminiscent of summer.
Blueberries should not be consumed by small children or nursing women. Berries can cause diathesis in a baby. Excessive consumption of fruits can cause stomach upset. Allergic reactions in the form of itching are also possible.
Like any other berry jam, blueberry jam should be consumed in doses. Then it will benefit the body.
Product preparation
In order for the jam to turn out perfect, you need not only to follow all the rules for its preparation, but also to pay attention to preparing the product before heat treatment. It is important to guess the moment of picking the berries. You should not take unripe fruits; they are not able to fully impart their juice and aroma to the jam. It is also better not to use overripe specimens. They will turn to mush.
The most acceptable option: ripe, soft and beautiful berries. They need to be rinsed well with water. And then dry it on a towel or simply put it in a colander and wait until all the water has drained.
Blueberries can be cooked without adding water; they are already quite juicy. When cooked over low heat, it gradually releases its juice, which makes the dish richer in taste. The jam turns out thick, with intense color and aroma thanks to a large number pectin in the berry.
Methods for making blueberry jam
There are several technologies for making blueberry jam. Became a favorite for someone quick method, for others - classic. It is convenient to use a multicooker as an assistant. If you want to preserve as many vitamins as possible, you should choose a method without cooking.
Classic recipe
The motto of this method is simple and fast. The resulting product sells out with a bang in the cold season. And thanks to its beautiful color and pleasant aroma, there is no shame in putting it on the festive table or decorating a birthday cake with it.
- First prepare the syrup. For 2 glasses of water you will need 4 glasses of sugar. The mixture is brought to a boil and cooked until the sand is completely dissolved. This amount of syrup will be needed to make jam from 1 kilogram of berries.
- Place selected and washed fruits in a saucepan, pour in the resulting liquid and let stand for 2 hours.
- Then place the ingredients on the stove and simmer over low heat until the berries are completely boiled. It will take approximately 20-30 minutes.
- You can check the dish for readiness in the following way: drop some jam onto the flat surface of the plate; if the drop retains its shape, then the delicacy is ready.
- All that remains is to distribute it hot into prepared jars, cool it and put it in the refrigerator to wait for winter.
While the dessert is cooking, you can add other foods or spices to it. Lemon juice or a sprig of cinnamon will make the taste and aroma of the jam pleasant and original.
No cooking
This method of preparing blueberries for the winter is good because it allows you to preserve all the vitamins and microelements of the product. Following the recommendations is not difficult at all, the process takes little time. And there are only two ingredients: blueberries and sugar.
- The fruits must be sorted and spoiled ones separated. Rinse and dry, spreading on a towel.
- Grind the berries using a blender or by hand on a sieve. In the second case, the fruit cake must be thrown away.
- Next, add sugar to the mixture. Its quantity depends on personal preferences, but not less than 1:1 to the mass of berries. During the process, you can taste the preparation and add more sand if the mixture is not sweet.
- Achieve great taste Lemon juice will also help. It will balance the acidity of the product.
- You can store the dessert in the refrigerator or freezer, putting it into jars. The container is first well sterilized so that the dessert does not turn sour ahead of time.
There is no need to skimp on sugar, because it is a preservative in this method.
There is another recipe for preparing blueberries without cooking.
- The berries must be washed and left to dry on the table.
- At this time you need to boil the syrup. For 3 cups of sugar you will need 1 cup of water. The mixture is boiled over low heat until the sand dissolves. You can add a pinch citric acid.
- Glass jars for preparation must be carefully prepared: sterilized in the oven or over steam.
- Place the berries in a container and pour the hot solution over them. Roll up the lids and remove to cool.
Jam without cooking has a whole range of beneficial properties. There are a lot of vitamins in it. The dish can relieve heartburn and also help with cystitis.
Five-minute blueberry jam
With fast heat treatment It turns out to retain more of the beneficial properties that the berry is so rich in. This method of making jam is also popular because it saves time. True, the shelf life of five-minute blueberry jam is shorter than that prepared according to the classic recipe.
- Blueberries are poured into enamel pan, sugar is placed there. Proportion 1:1. Place the mixture in the refrigerator overnight.
- In the morning, put the jam on the stove and cook for 5 minutes from the moment it boils, stirring constantly. There is no need to add water, the fruits simmer in own juice. Do not use iron utensils or spoons for cooking. It is better to stir the treat with a wooden spatula.
- Next, the dessert is rolled into jars and sent to the cellar.
In a slow cooker
Some people think that making jam takes a lot of time and effort. But this is not true at all. Using a multicooker, the process will not require special attention. You just need to load the ingredients into the bowl and set the desired mode.
- For 1 kg of blueberries you can take 0.5 kg of sugar. Place the ingredients in a bowl and stir.
- Set the “Quenching” mode.
- Cooking will take 2 hours, but all this time there is no need to monitor the jam, skim off the foam and stir. The technology will do everything itself.
Additional Ingredients
The taste of blueberries is a little tart and fresh. Therefore, other products are often added to jam. The best duo for blue berries would be raspberries, blueberries, apples and citrus fruits.
Mint, vanilla and lemon balm will help give blueberry dessert a pleasant aroma.
Blueberry jam with blueberries
- First, the syrup for jam is boiled. Mix water, sugar (a kilogram of sugar per kilogram of berries), lemon zest and juice, and bring to a boil. Afterwards they transfer to slow fire and cook for another 10 minutes.
- Blueberries and blueberries are added to the resulting mixture. The ratio is arbitrary. They are infused for an hour.
- Then send the mixture to the stove. Simmer over low heat for 40 minutes.
- After the allotted time, the jam is distributed into jars and rolled up.
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Preface
Those who live near the forest often come across blueberries in the meadows during the ripening period of the berries, which, however, can also be bought at the market so that the stock for the winter can be replenished with a new dessert.
For the winter, you can prepare both ready-made berry products and semi-finished products. The latter are perfect for boiling or jelly in the cold season, and will also be indispensable for homemade fruit juice and as a filling for pies. First of all, let's consider the option of blueberries in their own juice. The cooking process is not complicated, and from the ingredients you will only need half a kilo of sugar per 1 kilogram of berries, which must first be sorted and washed in a colander.
Blueberry pie filling
We separate the crushed berries as part of a fifth of the total volume of blueberries and crush them into a paste. Mix the resulting mass with the rest of the fruits, add sugar and mix thoroughly (for this it is best to use a wooden spoon or spatula). Next, place the container with the berries in juice on the stove and light a small fire. After bringing to a boil and simmering for up to 5 minutes, remove the pan from the gas and pour the contents into jars. We place the filled container for sterilization in another saucepan or high basin, for liter containers we set it to half an hour, and for smaller or larger containers we lower or increase the blanching time by 10 minutes for every half liter.
If you have an abundance of blueberries, winter recipes can be made without cooking at all. In particular, fresh berries can be dried quickly and inexpensively. To do this, wash them in running water and let it drain, placing the blueberries in a sieve, which we then place on a baking sheet in a preheated oven. We don’t close the door, keep the gas low, shake the berries from time to time so that the moisture evaporates from them evenly. You can store the resulting semi-finished product in a box or bag right in the kitchen cabinet, and to use it, just put the blueberries in water so that they swell slightly. Then you can use the fruits in compote or as a filling for dumplings and pies.
Blueberries
There are other no-cost recipes, for example, berries cooked without sugar. Apart from them, you don’t need anything, not even water. First, take some of the fruits and squeeze out the juice, which should be at least a glass. The process is simple, but labor-intensive: first we grind the blueberries through a strainer, and then we put the resulting pulp without peel into a gauze bag and squeeze it out. You can then put the cake into compote or blueberry jelly, and pour the juice into a saucepan, put a kilogram of berries in it and, after boiling, cook for 5 minutes. Then we pour it finished product to the banks and close. By adding sugar to an open twist in winter, you get jam, and if you also dilute it with water, you get compote.
The following recipes, in which you will learn how else you can prepare and preserve blueberries for the winter, are offered to those who love similar products. Let's start with the most liquid option - confiture. To cook this delicacy you will need for every 500 grams of blueberries a glass of sugar (heaped), half a lemon and about 15 grams of pectin, preferably in powder. First, the washed berries are placed in a pan and sprinkled with sugar until all raw materials are completely exhausted.
Berry confiture
Then, when the juice appears, squeeze half a lemon into the same container through cheesecloth and pour in the pectin. We add the zest to a compote made from leftover berries and fruits. Leave the resulting mixture for about another half hour to release more juice from the berries, and then put the pan on low heat. Cooking time depends on how many blueberries you cook at a time, and how juicy the berries are in the harvest. In any case, you need to cook until the mass thickens. All that remains is to pour the hot confiture into sterilized jars and screw on the metal lids. Turn the container upside down and cover it with something warm to cool gradually.
If you do not have the opportunity to buy pectin, you can get a product with a high content of pectin by boiling berry cake and fruit cores, cooling the strained broth in the refrigerator and waiting for it to thicken.
Pectin for thickening
For jam we take blueberries, sugar and water in equal parts, that is, per kilogram of berries you will need the same amount of sand and a liter of water. Place the sorted, washed in running water and dried fruits in sugar syrup made from a fifth of sugar and the entire volume of water specified in the recipe. Since the sweet solution is already boiling when we immerse the berries in it, we simply boil them for 10 minutes and then pour in all the remaining sugar. The brew must be stirred constantly, while being careful not to damage the berries. The jam is ready when it thickens and a drop on the plate does not spread. If you add a pinch of citric acid, the product will last longer. Place the jam in the jars and close tightly.
To make marshmallows at home, you will need only 600 grams of granulated sugar per kilo of berries. After thoroughly washing and sorting the berries, place them in a saucepan and heat them in a water bath (so as not to burn) until they soften. Next, you need to crush the blueberries in a sieve, resulting in a pulp without peel and seeds. Add sugar and put it on gas again, now without a water bath, cook until a very thick mass is obtained, stirring constantly. We transfer the pastilles into containers with lids and place them in a cool cellar.
Many ways blueberries can be prepared have been described here, but traditional recipes the twists for the winter were left for last. Compote is not very popular today, so we will consider regular jam. For it we take a quarter liter of water and one kilo of berries and sugar. Place the latter in water heated over a fire and cook the syrup. We wash the berries and sort them carefully. The sugar solution should become quite thick, so stir occasionally to prevent it from burning to the bottom and walls of the pan.
Blueberry jam
When the syrup is ready, remove the container from the stove and wait for the thick sweet mass to cool. Then we take the already dried berries and immerse them in a sugar solution, after which we put them on the fire again. When bubbles appear, we begin to stir regularly (it is best to use a wooden spoon or spatula), and cook for no more than half an hour so that the berries do not become sour. Then quickly pour into jars and close.
Preparation of sugar syrup
Recipes for berries grated with sugar are no less popular. Next, we will tell you how to prepare blueberries for the winter with granulated sugar and without any cooking at all. We take ripe washed fruits and the same amount of sugar by weight, that is, in a 1:1 ratio. Classic version– crush the berries and then grind them through a strainer. But you can cope with the task faster by chopping blueberries in a blender, however, in this case, fragments of skin and seeds will be mixed with the pulp. Regardless of the method of processing the fruits, they should be thoroughly mixed with sugar and left for 15-20 minutes to allow it to dissolve. We sterilize the jars and, while they are hot, put the prepared mass inside and immediately roll them up for the winter.
Blueberry wine - an elementary recipe
And finally, let's move on to the very interesting recipe and learn how to cook Home wine from blueberries. Using a regular wooden masher we crush the berries, of which we need about 4 kilograms. Carefully place them in a large 10-liter bottle, fill it with 2 liters of water and, after tightening the neck with gauze, put it in a warm and dark place for 5 days. Then you need to strain the resulting tincture through several layers of gauze, throw away the berries, and pour the liquid into a bottle. There we pour 1.5 kilos of sugar and 300 grams of linden honey, dissolved in 1.5 liters of water.
We plug our container with a rubber stopper with a tube from a dropper passed through it (through a small hole made in advance), the other end of which is inserted into the lid of a jar of water, lowering it to the bottom. In the same lid we make another hole for air to escape. All this is necessary so that the wine does not resemble compote. Leave it for a month and a half in a dark place, then throw out the water from the jar and fill it with fresh water. We put the bottle away again, now in a cool place and for 2 months. After this period, all that remains is to pour the wine into bottles and seal tightly.
Today I will tell you how to make blueberry jam for the winter. Of course, blueberries are not such a popular berry for making jam; many people prefer to make preparations from raspberries or strawberries. However, blueberries contain many beneficial properties.
I offer you a simple recipe for blueberry jam, the taste is no worse. You will enjoy eating this delicacy on cold winter evenings.
We will need:
Fresh blueberries – 1 kilogram
Sugar – 1 kilogram
Blueberry jam recipe:
1). First thing 
We sort through the berries, remove leaves, stalks, spoiled and unripe berries. Rinse the sorted blueberries thoroughly under running water.
2). Then sprinkle the blueberries with sugar and leave overnight, during which time the sugar will melt a little and juice will appear. I had some blueberries and some black currant. I decided to boil everything together and make blueberry and blackcurrant jam.
3). Let's get enough sleep 
berries in enamel dishes and put it on fire. When it boils, turn the heat to low and, stirring constantly with a wooden spatula, cook until thickened. Cook for about forty minutes. When the jam has cooled a little, put it in clean jars and close the lids.
Store in a cool place.
Blueberry jam – winter recipe No. 2.
Pour a glass of water into the pan and add sugar there, heat until it dissolves. After the syrup boils, turn off the fire. Combine blueberries and syrup. Leave for 10 minutes. Then place the pan on the fire and cook for 20 minutes after boiling over low heat.
Pour blueberry jam into jars and screw on the lids.
Blueberry jam is ready!
When making preparations for the winter, you should not deprive attention of the fragrant and very delicious blueberries. It not only grows in forests, but is also cultivated by gardeners. Blueberry jam (the second name of this berry) will become a real treasure trove of various vitamins and important minerals. It can be prepared in combination with other fruits or without additives.
What is made from blueberries
This berry resembles a blueberry, but is larger in size and has a bluish-gray tint. The fruits have a large nutritional value due to the content of various vitamins, antioxidants and microelements. Blueberry jam is good for people with heart disease, diabetes, during inflammatory processes in the body. To preserve all the valuable properties of this berry for humans, it is recommended to prepare compote, jelly, marshmallow or mousse for the winter. Vitamins are best preserved when ground with sugar. fresh berries or five-minute jam.
There are many recipes for making winter blueberry preparations. You can use a slow cooker, oven or stove for this. The berry goes well with lingonberries, blueberries, oranges, apples, and cranberries. Even an inexperienced housewife can handle many recipes. It is important not only to know how to cook blueberries, but also to first prepare the jars and lids for the preparations. Modern housewives have learned to create from this berry:
- compote;
- wine;
- jam;
- jelly and much more.
How to choose and prepare berries for harvesting for the winter
To obtain the desired consistency, it is important to properly prepare the raw materials for the jam. Ripe fruits can remain on the branches for about two weeks after ripening without losing their qualities, so you don’t have to rush to collect them. To prevent them from being damaged, it is better to take a small container - up to 2 kg. Fruits with dents can be left for food, and for preparations you can leave a whole and dense blueberry.
For jam, it is recommended to select soft, ripe fruits. You should not take unripe blueberries, as well as overripe ones. Otherwise, you will end up with mush during the cooking process, or vice versa - the fruits will give little aroma and juice to your preparation. Before cooking, be sure to remove all forest debris and rinse the fruits with running water several times.
How to make blueberry jam for the winter
To ensure that the jam has the desired consistency, no water is added. Leave the fruits covered with granulated sugar for a couple of hours, after which you can start preparing the dessert. The extracted syrup is enough to ensure that the product is of high quality and does not burn during the process. How long to cook blueberries? It all depends on the recipe, on average the process takes 20-60 minutes. When preparing blueberries for future use, you can add to it different types berries and fruits. A good combination of flavors would be raspberries, apples, lemon, cranberries, blueberries and cherries.
Blueberries ground with sugar - a simple recipe without cooking
To prepare this preparation for the winter, you will need following products:
- blueberry – 1 kg;
- sugar – 700 g.
Cooking steps:
- Sort the berries, clean them of sand and debris, and rinse with water.
- Place the raw materials in an enamel pan.
- Crush the fruits with a wooden spoon, gradually introducing granulated sugar.
- The sweet mass is heated over fire to 65-70 degrees.
- After this, the product is placed into jars.
Delicious five-minute blueberry jam in a slow cooker
To prepare unusually tasty and healthy jam from forest berries, you can use a slow cooker. The brand (“Redmond”, “Moulinex”, “Polaris”) does not matter. Five Minute Recipe – great option to preserve the beneficial properties of the fruit. Vitamins are stored in berries for much longer more due to the limited heating time of the product. You can store the dessert both in the refrigerator and in the cellar.
What you will need:
- blueberries – 1 kg;
- honey – 180 g;
- pectin – 1 sachet;
- rum – 2 tablespoons.
Cooking steps:
- Wash the berries, dry them, and let them cook.
- When juice appears (approximately in the third minute), add honey and pectin.
- It is very important to handle the fruits delicately so as not to crush them. When the composition boils, cook it for another 5 minutes and turn off. According to the recipe, blueberry jam for the winter must be boiled for 5 minutes at minimum temperature.
- In the last minutes of cooking, you need to pour rum into the container.
- Place the cooled product into small jars.
- Store in the refrigerator or basement.
Fragrant blueberry jam-jelly
To make delicious blueberry jelly, prepare following ingredients:
- granulated sugar – 1 cup;
- water – 1 l;
- gelatin – 30 g;
- blueberry juice – 0.3 l.
Cooking steps:
- Soak gelatin to swell.
- Boil syrup from sugar and water.
- Add gelatin to hot syrup and boil again.
- At the end, add blueberry juice.
- Strain the finished product and pour into jars.
Garden blueberry and blueberry jam
There are many ways to make blueberry dessert. For example, you can boil fruits in sugar syrup. To do this you will need the following ingredients:
- blueberries – 500 g;
- blueberries – 500 g;
- sugar – 4 cups;
- water – 350 ml.
How to make blueberry and blueberry jam:
- First of all, you need to prepare the raw materials. To do this, wash the berries well, removing all spoiled, wrinkled and dry specimens. After this, pour them onto a clean towel to remove excess liquid.
- Boil the syrup by combining water with granulated sugar.
- Place the fruits in a saucepan and cover with slightly cooled syrup.
- Let the blueberries and blueberries brew, then place the saucepan over low heat.
- Cook the mixture until the fruits are boiled, stirring regularly with a spoon.
- The finished delicacy needs to be cooled, poured into jars and covered with lids.
How to make jam from blueberries and apples
This delicacy requires the following ingredients:
- blueberry – 1 kg;
- sugar – 1 kg;
- apples – 4 pcs.;
Cooking process:
- Prepare the raw materials. To do this, you need to carefully sort the berries (get rid of spoiled specimens and debris) and rinse them with running water. It is better to use a colander to allow excess water to drain immediately.
- Place the prepared blueberries in a saucepan, add a little water, and add granulated sugar.
- Place the container on the stove and cook over medium heat, stirring and skimming off the foam.
- Prepare the apples. To do this, the fruits are thoroughly washed, peeled and cored. Cut the apples into pieces and add them to the container with the blueberries.
- Stirring occasionally, cook the jam for about an hour so that the granulated sugar dissolves and the product thickens.
- While the dessert is cooking, wash and sterilize the jars with lids, into which you will then need to roll the finished product.
Video about the beneficial properties of blueberries for the human body
