Puff pastry with apples. How to make French Apple Puff with Salted Caramel

We decided to please you with something that is relevant all year round. Puff pastry is always on sale, as are apples, so you can bake puffs in August, March, and November. There is a recipe for those who like to cook everything from scratch - from homemade test. We advise you to try all the options to find the most delicious among them.

General principles of preparation

To make puffs tasty, fresh and as appetizing as possible, you need to properly prepare puff pastry. To do this, first get it from freezer uncover and transfer to a floured work surface. It is also desirable to sprinkle it on top so that it does not wind.

But this only applies purchased dough You don't need to do this with your home. You can start working with him right away.

Puff pastry puffs with apples

Time for preparing

calories per 100 grams

A simple recipe for homemade puffs should be in every housewife. They are very easy to prepare, even a beginner can handle the task!

How to cook:

Tip: You can sprinkle puffs before serving. powdered sugar or drizzle with chocolate icing.

Puff pastry puff pastry stuffed with apples

If you especially want lush pastries Be sure to give this recipe a try. It will turn out incredibly tasty!

How long is 40 minutes.

What is the calorie content - 190 calories.

How to cook:

Unroll the dough, transfer to a work surface, sprinkle with flour.
While it is defrosting, wash and peel the apples.
Grate them, add sugar, cinnamon and mix.
Roll out the dough a little, cut into cubes and put a little stuffing on each.
Form buns, put them on a baking sheet covered with paper.
grease raw egg with the help of a brush.
Bake puffs for twenty minutes at medium temperature.

Tip: Sprinkle with sesame seeds, if desired. coconut flakes or nuts.

Puffs with apple and cinnamon

Another easy homemade recipe. Try this time with cinnamon. It makes the aroma of puffs more vivid, as well as the taste.

How long is 35 minutes.

What is the calorie content - 215 calories.

How to cook:

Wash and peel apples, cut into small cubes.
Put the butter in a frying pan, put it on the stove and turn on the fire.
Let it disperse and add apples.
Add sugar and cinnamon, simmer, stirring, until soft.
Take out the dough in advance, defrost and roll out a little.
Cut into squares and put the filling on one corner.
Cover with the second half, forming triangles, and transfer to a baking sheet.
Put in the oven at 200 degrees, bake until golden brown.

Tip: to get a beautiful, appetizing crust, be sure to grease the puffs with yolk.

Recipe with homemade dough

If you like to cook everything from scratch, then we present you a recipe for puff pastry from homemade puff pastry. It is prepared quickly, the result will please you!

How much time is 1 hour and 15 minutes.

What is the calorie content - 298 calories.

How to cook:

Pour the flour into a bowl, but be sure to use a sieve.
Open the cold margarine and rub it into flour.
Pour in beer, add salt and knead it all well until a soft, homogeneous dough is obtained.
Wrap in cling film and refrigerate for an hour and a half.
Wash the plums, remove the pits and cut the fruit into slices.
Rinse the apples under running water, peel and cut into cubes.
Pour the nuts into a dry frying pan, put them on the stove and turn on the fire.
Warm up until golden brown, then pour into a bowl, cool.
Finely chop cooled nuts sharp knife, mix with starch and cocoa.
Add plums and apples, mix together.
Melt the butter, mix with the rest of the ingredients.
Take out the dough and cut into squares.
Put a little filling in the center of each, fasten the corners.
Repeat with all the dough and filling, transfer the puffs to a baking sheet.
Bake at medium temperature until golden brown.

Tip: You can also use corn starch instead of potatoes.

Sweet "Roses" from apples

Such puffs can be served even on holidays. They are terribly appetizing and beautiful, they look like real roses. Try it!

How much time - 1 hour.

What is the calorie content - 210 calories.

How to cook:

Wash the apples thoroughly, cut in half and remove the cores.
Cut the fruit into thin slices, put in a bowl.
Pour water into a saucepan, put on the stove and turn on the fire.
Let it boil and add sugar, stir.
Wait until it dissolves, lower the apples there, cook for 2-3 minutes, not forgetting to stir.
Remove with a slotted spoon and transfer to a colander or large sieve to drain any excess syrup.
Take the dough out, open it up and place it on a work surface.
Sprinkle with flour so that it doesn't dry out.
If necessary, roll out the soft dough and cut into strips of 25x3 cm.
Lay the apples on top in a row so that they are half sticking out of the dough.
Wrap the “free” dough on apples and roll roses from the resulting ribbons.
Put them on a baking sheet covered with paper.
Grease with yolk and put in the oven for thirty minutes.
Bake at medium temperature.

Tip: to make the roses as beautiful as possible, we advise you to sprinkle them with powdered sugar.

To make the filling even tastier, add some spices to it. With them, baking will become unusual, and therefore even more delicious. It can be cinnamon, cocoa, cardamom, star anise, nutmeg and etc.

Apple filling can be mashed with a blender. Then it will become both homogeneous, and softer, more tender. In such a mass, you can add nuts, candied fruits or slices of dried fruits.

Homemade puff pastry puffs are not only very tasty, they are also easy! They are prepared very quickly and, unfortunately, they end just as quickly, so you can immediately prepare a double portion. This is a great addition to your morning coffee, tea or hot cocoa mug.

Every housewife loves to keep ready-made puff pastry in the freezer “just in case”. Unexpected guests will not be taken by surprise if you prepare a delicious treat for tea in 15-20 minutes - puff pastry puffs with apples. The recipe is so simple that even a first grader can handle it. And even step by step photos here it seems superfluous, but my habit of taking pictures of the whole process is so strong that I can’t resist!

If you don't trust shop products, you can prepare for the future. Then defrost and cook puffs with cheese, apples, cherries ... Huge scope for creativity!

Apple Puff Recipe Ingredients:

Puff pastry (yeast-free is more suitable) - 400-500 g
Sweet and sour apples - 3-4 pcs.
Sugar sand - 3 tbsp. l.
Small egg - 1 pc.
Milk - 1 tbsp. l.
Cinnamon - 0.5 tsp
Powdered sugar for decoration

How to make delicious apple puffs

Defrost puff pastry. You can leave it on a cutting board in the evening, covering it with a towel so that it does not wind. If time is short, use the microwave to defrost (be careful not to bake it by accident).

As soon as the dough is defrosted, you can immediately turn on the oven at 200 ° C. The puffs cook at lightning speed, so the oven must be ready.

apple filling

For the filling, wash the apples, peel them with a sharp knife or vegetable peeler. Cut into small diamonds and sprinkle with sugar. Stir. As soon as the apples let the juice, carefully drain it. For the filling, use only dry, well-wrung pieces, otherwise the puffs will get soggy and stick together in the oven.

There is another 100% way to make the filling so that the puffs do not flow in the oven. Put a teaspoon of butter in a frying pan and add apples and sugar. For flavor, you can mix apples with vanilla sugar, not the usual ones. Stew apples with sugar on fire for 10 minutes, stirring constantly with a spatula. During this time, sugar and juice from apples will turn into thick syrup, and the fruits themselves will become soft and give off excess liquid.

We form puffs

Puff pastry is usually not rolled out to finished goods from it turned out more magnificent and layered. Therefore, you can roll it out only slightly so that the final thickness is at least 0.5 cm. Cut the layer into quarters (about 10 -20 cm). Each piece of dough will be a puff.

If you decide to make as many puffs as possible by quantity, in this case the dough needs to be rolled out thinly. But the finished cake will not turn out so voluminous.

Place 1 tbsp on each part of the dough. l. apples. There should be enough space from the filling to the edges of the dough. Remember that the dough is no less tasty than the filling, you should not impose too much in order to prevent the filling from flowing out.

You can form puffs directly on the baking sheet, so as not to transfer them from the cutting board.

From above you need to cover the puff with exactly the same size layer of dough. I have a figured roller-knife, which allows you to easily make a mesh. That is, you need to run a roller over the plate of dough, there will be a pattern that is not completely cut.

Use a knife to open the mesh.

Cover the puff with the filling with a mesh piece of dough.

If there is no figured roller, you can make closed puffs. In this case, cover the apples with exactly the same size layer of dough.

There is another option to make cuts with a regular knife. Make slits at a distance of 1 cm from each other, excess steam will escape through them, and appearance puffs will become more interesting.

I squeeze the dough around the edges, press it tightly. You can squeeze the edges with a fork: you get a beautiful figured bezel. Squeeze as hard as possible so that the puffs do not open in the oven.

On a baking sheet covered with parchment, lay out the blanks.

To make the puffs have an appetizing and crispy crust, brush with a mixture of yolk and milk. Crack an egg into a small bowl, scoop out the yolk into a separate bowl.

Add 1 tbsp. l. milk and stir the mixture. For a crunch, the puffs can be slightly salted.

Using a pastry brush, coat each puff with this mixture.

In order for the delicacy to get a caramel crisp in the oven, use the following trick: combine 0.5 tsp. cinnamon and 1 tsp. Sahara.

Stir dry mixture.

Now sprinkle the puffs on top. Sugar will adhere well to the egg grease and the puffs will get a wonderful crust.

Now another secret to delicious puff pastry in the oven. Using a spray bottle, sprinkle the puffs with plain cold water. So puffs will become even tastier, the dough will rise and reveal its layers much better.

After 20-25 minutes in the oven, the puffs will be ready. Be sure to let the puffs cool before serving. The stuffing is so hot that it can burn you!

Sprinkle the finished treat with powdered sugar through a sieve. So it will be even tastier and more beautiful. Enjoy your meal! Puffs are hearty, moderately sweet. Based on this recipe, you can prepare puffs with any berries, just add 1 tbsp to the filling. l. starch to prevent leakage.

I posted on my You Tube channel detailed video about how to make yeast puff pastry with your own hands and how to make croissants from it. If you want to make homemade puff pastry, start with this recipe!

In contact with

Puff pastry is a versatile product that is used to make any sweet and savory pastries: rolls, pies, cakes, pastries, pies, puffs, etc. The dough can be prepared at home or bought ready-made. I want to offer you a simple and fast way cooking delicious puffs with apples from store-bought puff without yeast dough.

Prepare necessary products for puff pastries with apple.

Wash the lemon. Remove with a fine grater lemon peel. Squeeze out the juice.

Wash apples, peel and core, cut into thin slices.

Dissolve sugar in water sweet water into a saucepan and put on fire. Add the apples, lemon zest, juice and a few fresh mint leaves to the syrup. Cook after boiling over low heat for 1.5-2 minutes. Then drain the syrup, remove the mint, cool the apples. The syrup can be used in compote or jelly.

Roll out the dough into a thin layer and cut into strips 5 cm wide and 15 cm long. If you use frozen puff pastry, then it must first be thawed at room temperature. Spread apples over dough.

Roll up to form rolls.

Preheat the oven to 180 degrees. Line a baking sheet with parchment. Place the puffs on a baking sheet, seam side down, and bake for about 15-20 minutes. Then brush with egg yolk and bake for another 3-5 minutes.

Cool the finished puff pastries with apple and sprinkle with powdered sugar before serving.

Have a delicious tea party!

Apple pie is prepared not only for biscuit dough: tasty and crispy is a pie with apples made from puff pastry, yeast-free or yeast, handmade or store-bought. Vanilla or cinnamon will add a delicious aroma to the finished product, caramel, nuts and other fruits will leave a unique taste. The main thing is not to be afraid to experiment!

Classic puff pastry apple pie

The classic recipe involves cooking charlotte not only on biscuit dough, but also on puff pastry. Ready meal turns out softer and crispier. To prepare quick dessert, can be used purchased dough or make it yourself.

For the test, take the following products:

320 g flour;
0.1 kg butter;
½ st. water;
a spoonful of sugar;
a quarter teaspoon of salt.

There are many technologies for making puff pastry. More for charlotte fit recipe fast food(in this case, the finished products will turn out to be less crumbly, compared to other variations):

Sift flour on the table, put butter crushed into pieces on top. Chop the whole mass with a large knife until large crumbs form.
Pour sugar, salt into water and mix until dissolved.
Pour the sweet-salty liquid into the butter crumbs and quickly knead the dough.
Cover with moistened gauze or towel and refrigerate.
After 2 hours, roll out the cooled mass thinly, fold it twice in the middle (4 layers are obtained), roll it out again and continue to repeat the process of rolling - folding 3 more times.

The dough can be made in advance: it is stored in the refrigerator for about 5 days, in a frozen state - for several months.

Now we are preparing the charlotte directly.

For her, in addition to the test (half a kilo), we take:

a couple of apples;
50 g of sugar;
melted butter or milk (lubricate the surface);
powdered sugar;
raisins (3 tablespoons) add to the filling as desired.

How to cook:

Divide the dough in half, roll out, lay out one layer in the prepared form. The form can be lubricated and plain water, then the dough, having absorbed it into itself during the baking process, will become even more magnificent.
We cut the apples into small cubes, mix them with sugar and raisins. To give a pleasant aroma, you can mix in a little ground cinnamon(small spoon).
We spread the filling on the dough in the form. So that during the cooking process the resulting liquid does not flow out, it is advisable to sprinkle flour (2 tablespoons) or starch (1 spoon) on top.
Cut the second layer of dough into strips of the same width.
Lay the strips on top of the filling, forming a “braid”, connect their ends with the edge of the bottom layer and pinch well.
We coat the surface with milk or butter.
We bake at 200 ° C for a quarter of an hour.
We reduce the temperature in the oven to 160 ° and bake the product for another 10 minutes.

Sprinkle the cooled charlotte with powder and divide into portioned pieces.

How to cook in a slow cooker?

Delicate dessert with banana flavor can be prepared in a slow cooker.

To do this, on the packaging of puff pastry, take:

2 apples and bananas;
70 g nuts (walnuts);
sugar - about 50 g and a little more to sprinkle on top (you can take powder for this);
protein from one egg;
butter -50 g.

The cooking activity does not differ much from the traditional recipe:

Prepare the dough: defrost and transfer to a floured table.
We make the filling: chop apples, bananas and nuts with a knife into small cubes and mix with granulated sugar. It is better not to use a blender, as the result will be a mixture from which it will be difficult to isolate any individual taste and enjoy it.
Roll out the dough into strips 7 cm wide.
Put the filling in the center of the strip along the entire length, and then pinch the edges.
We coat the bowl of the multicooker with oil (any), and then put the resulting sausage into it, folding it in a spiral.
Sprinkle the surface with chopped butter (you can finely chop with a knife or grate).
We bake in the “Baking” mode for about 2/3 hours.
After the time has elapsed, turn the charlotte over, coat with protein, sprinkle with sugar and bake in the same mode for about half an hour.
We first leave the finished charlotte for a quarter of an hour in a slow cooker, opening the lid, then transfer it to a plate.

After half an hour, you can cut into portions and serve.

From puff pastry without yeast

A wonderful pie with apples from puff pastry without yeast will turn out using a very small food set:

dough packaging;
a couple of apples;
2 yolks;
sugar, ground cinnamon - to taste.

Dessert is prepared very quickly:

Roll out the defrosted dough in a wide strip and spread it on a prepared sheet (oiled or lined with parchment).
Peeled and peeled fruits are thinly cut and laid out in the center of the layer along the entire length.
Sprinkle the top with the cinnamon sugar mixture.
We cut the sides of the layer into identical horizontal stripes (before the filling).
We wrap the strips on the filling, connecting them from above (left and right).
We coat the surface with yolks.
Bake at 180° for about half an hour.

Open apple pie

For a juicy dessert, you need to take:

puff pastry (one layer from the package);
sugar - 8 tablespoons;
apples - 4 pcs.;
egg (only protein is needed).

How to cook an open pie:

Washed and peeled fruits cut into thin slices.
Roll out the dough thinly.
Put in a form, slightly pressing against the side walls, fixing the edges.
Arrange the slices of apples nicely in a circle, sprinkle with sugar.
Cut off the corners of the dough and bake.
Beat the protein with sugar (50 g) until foam, the resulting mass pour over the filling.
Sprinkle crumbs from the baked corners on top.
Bake for half an hour at medium temperature.
Leave in the form until cool.

Transfer the cooled dessert to a flat dish.

Simple and quick recipe

Very quickly, you can cook charlotte from the finished dough.

In addition to puff pastry, you will need:

3 apples, peeled and cut into thin slices;
½ cup sugar;
butter for greasing the mold (preferably butter);
yolk - for greasing the top of the pie.

Culinary activity in this case does not differ in special actions:

Defrost the dough, divide into 2 unequal parts. We roll out both parts, we cover the bottom and walls of the mold smeared with oil.
Laying out in a row apple slices sprinkle them with sugar.
Cover with a smaller layer of dough, pinch the edges. Pierce with a fork in several places.
We bake for about 25 minutes. at a temperature of about 200°C.

With the addition of pears

Delicious apple-pear dessert is prepared from:

packaging of dough (any puff);
fruits (2 apples, pears each);
sugar (150 g);
cognac (1 spoon);
1 egg;
chopped almonds (50 g).

How to cook:

Divide the dough in half, roll out both parts according to the size of the baking sheet.
We cut the peeled fruits into thin slices, mix them in a separate bowl with cognac.
Place one layer of dough on the prepared baking sheet.
Lay out on top fruit pieces, sprinkle them well with sugar, and then chopped nuts.
Cover with the second plate of dough, pinch the edges.
From above we make small punctures with a skewer or fork and send it to the refrigerator for a third of an hour.
Brush with beaten egg.
Bake for half an hour at 220°C.

Apple Charlotte with Caramel

A sweet cake is obtained if caramelized fruits are used as a filling.

To prepare the filling take:

3 sour apples;
100 g of sugar;
70 g butter;
a spoonful of ground cinnamon to give a unique flavor.

Preparing caramel filling is quite simple:

Peeled apples cut into cubes.
Melt the butter in a frying pan, add sugar and cook, stirring constantly, until it dissolves.
Pour fruit cubes, cinnamon and cook over low heat for 2 minutes, and then turn off the heat.

It turns out very sweet filling. That is why it is preferable to take sour varieties of apples. If there are none, then you can slightly oxidize the caramel itself by adding a little citric acid or juice.

When creating charlotte with caramel, it is better to divide the dough into 3 identical parts. Moreover, 2 parts are connected and used to form the bottom and side walls of the cake, and a third - for the top.

The surface of the product is smeared with beaten yolk and sprinkled with powder, and then baked for about 2/3 hours at an average temperature (185 °).

Cinnamon

To prepare a fragrant apple pie, we prepare:

packaging of puff pastry (yeast);
5-6 apples;
100 g of sugar;
60 g flour;
a spoonful of lemon juice;
a spoonful of ground cinnamon;
a couple of pinches of nutmeg;
some salt.

Cooking cinnamon charlotte like this:

Put the oven on heating (it should warm up to 220 ° C).
Put a rolled out layer of dough on the bottom of the prepared form (it should cover not only the bottom, but also the sides).
Cut the core from the washed apples, cut them into thin slices.
Mix fruit pieces in a separate bowl with all the spices, then spread on a layer of dough.
Cover the workpiece with the second half of the dough, pinch the joints. The top can be brushed with a beaten egg to ready pie turned ruddy.
Send to preheated oven. After about a third of an hour, cover with a sheet of foil folded in three to top part charlotte is not burnt, and bake for another 20-25 minutes.

If you, like me, can’t establish friendly relations with yeast dough in any way, you don’t need to be upset, just as you don’t need to deny yourself home baking. There are many alternative recipes: biscuit or pancake pies, store-bought cookies, jelly desserts or different goodies, prepared with ready-made puff yeast-free dough. Don't worry, you don't need to do it yourself! It is enough to go to the nearest store and buy a pack. It all depends on how much time you are willing to spend preparing something delicious. If guests are about to arrive, the puff layers can be cut into strips, sprinkled with sugar and put for 15 minutes in hot oven. Well, if you have half an hour or more, then prepare puff pastry with apples. Can be used with both yeast and yeast-free dough. Such a treat will definitely not lie on the plate.

Taste Info Patties

Ingredients

ready-made puff yeast-free dough - 1 pack;
sweet and sour apples- 3 pcs.;
sugar - 1 full tablespoon;
raisins - 2 teaspoons;
starch - 1 tablespoon;
yolk of one egg for lubrication of puffs.

How to make puff pastry puff pastry with apples

Let the dough defrost ahead of time. To make this process faster, take it out of the package or just open it completely. Puff pastry needs to lie down for 40 minutes at room temperature so that you can start working with it. In the meantime, it is defrosting, put the oven at 200 degrees to warm up and prepare the filling.
Remove the peel from the washed apples. Cut the pulp into small pieces and transfer to a deep saucepan or a convenient frying pan.

We add sugar there.

My raisins and pour boiling water over them. Let it swell for a couple of minutes. Then we discard it in a colander, wait for the water to drain, and transfer it to the apples.

Pour about 50 g into the pan boiled water(this is one glass), simmer the apples under the lid over low heat until tender. Pour the starch after being removed from the heat, mix.

We cut the finished puff layers into squares.

If you want, make them big, if you want - small. We cut each square on one side, and spread the filling on the other.

We form puffs, linking the edges with a fork.

We spread them on a baking sheet covered with baking paper, and grease with yolk.

Sending apple puffs bake for 15-20 minutes at a temperature of 210-220 degrees.
Having tried ready-made pastries, you will find that among the most affordable products on home kitchen each of us is able to create not just a dish, but a whole cooking masterpiece. Enjoy your meal!