Simple preparations for the winter without sterilization. Vegetable salad for the winter without sterilization

Many of us remember the days when preserving salads was one of the few ways to preserve the taste of your favorite vegetables to please your family. delicious snack harsh Russian winters. Years go by, times change, and young housewives increasingly prefer frozen vegetables, but real modern housewives always do various salads for the winter to make life easier in the kitchen.

After all, you must admit that when you cook the first and second, there is not always enough time to prepare a salad. And so, open a jar of pepper salad, or eggplant salad, and a full meal is ready! Dear friends, I bring to your attention delicious salads for the winter, which I have been preparing for more than a year. All recipes are tested personally by me, and tested by my friends.

Here they will be presented as Soviet recipes used by my mother and grandmother, and modern recipes preservation of salads for the winter. If you have your interesting recipes salads for the winter, please tell us about them in the comments.

"Moscow" salad for the winter of vegetables

How to cook "Moscow" salad for the winter from vegetables, I wrote.

Salad with cabbage and apples for the winter

Cabbage, carrots, onions, peppers, tomatoes and apples - these ingredients are perfectly combined with each other, and it turns out delicious and beautiful salad. I will tell you even more - you can close such a salad with cabbage and apples for the winter. Believe me, this preservation will pleasantly surprise all lovers of vegetables. Salad can be served as an appetizer, or as a side dish - it goes well with any meat dish. See how to cook.

Spicy zucchini salad for the winter

Spicy zucchini salad for the winter without sterilization is a delicious homemade preparation, easy to prepare and accessible to everyone. You won't need much time for this recipe. It is only necessary to stew the zucchini in a mixture of chopped tomatoes, peppers and garlic, and then roll the salad into jars. See how to cook.

Vegetable salad for the winter "Galya"

We are preparing a delicious vegetable salad for the winter. Due to the large number of vegetables, the preservation is very juicy and fragrant. It harmonizes well with second courses of meat, poultry or fish. vegetable snack will be a great addition to side dishes of potatoes, rice or pasta. How to cook, look.

Winter Cucumber Salad "Lady's Fingers"

This recipe has many benefits. Firstly, such a cucumber salad for the winter turns out to be very tasty. Secondly, it is prepared very simply and relatively quickly. Thirdly, not only medium-sized cucumbers, which usually go into conservation, are suitable for him: you can make such a salad from overgrown cucumbers for the winter. And fourthly, this blank has a very beautiful and gentle name - “ Lady fingers” (due to the shape of the sliced cucumbers). How to cook winter salad from cucumbers "Lady's fingers", look.

Vegetable salad for the winter in the Kuban

This time I want to introduce you to a vegetable salad for the winter with eggplant and zucchini, as well as peppers and tomatoes. As you understand, such a combination of ingredients is simply doomed to success! By the way, such preservation is called - vegetable salad for the winter in Kuban: that's how it was recorded in my mother's cookbook. So this recipe was tested in our family many years ago and we all love it very much. See how to cook.

Zucchini and cucumber salad with chilli ketchup

I bring to your attention new salad of zucchini and cucumbers with chilli ketchup. You can change the proportions of cucumbers and zucchini in the salad at your discretion, but I stick to the “golden mean” in the recipe, and added vegetables 50/50. The recipe for a salad of zucchini and cucumbers is quite simple, but in order for the finished cucumbers and zucchini to turn out crispy, you need to tinker with the sterilization of jars with blanks. See recipe with photo.

Bulgarian pepper salad for the winter with carrots

I really love simple conservation- when the ingredients are available, and the cooking process itself is quite easy, but in the end it turns out tasty and very appetizing. The recipe for bell pepper salad for the winter with carrots, which I want to tell you about, is just that. It is really a pleasure to cook it - without sterilization, simply and quickly. Recipe with photo see

Cabbage salad for the winter "Ryzhik"

A simple and tasty salad for the winter from cabbage "Ryzhik" (without sterilization), all fans will like it winter preparations. Recipe with step by step photos can be seen.

Tell me are you closing cucumber salad for the winter? I really like this idea: I opened a jar - and it's ready great snack or delicious side dish. There are a lot of recipes for such preservation, but this year I decided to start with a salad of cucumbers, onions and dill for the winter with the funny name "Gulliver".

I really liked that the process is simple, and although the cucumbers need to infuse for 3.5 hours, all other actions do not require a lot of time. In addition, this cucumber and onion salad for the winter is without sterilization, which also greatly simplifies the recipe. You can see how to cook cucumber salad for the winter with Gulliver onions.

Zucchini salad for the winter with tomato paste and garlic

If you like simple blanks for the winter from zucchini, then you will certainly like my zucchini salad for the winter with tomato paste and garlic. The beauty of this winter zucchini salad recipe is its simplicity and minimum ingredients. We only need zucchini, tomato paste and garlic. Recipe with photo.

Eggplant salad for the winter with rice

Let's prepare an eggplant salad for the winter with rice, and the company of proud eggplant dandies and traditional rice will be: tomatoes, bell peppers, onions, carrots and seasonings. Such a winter salad with rice and eggplant is a great appetizer and a complete meal. vegetable dish. Especially winter eggplant salad for the winter with rice will be relevant in the post: you just need to warm up the contents of the jar and hearty lunch ready! Recipe with photo.

The famous "Latgalian" cucumber salad for the winter

If you need a simple and delicious recipe salad of cucumbers with onions for the winter, then be sure to pay attention to this "Latgalian" cucumber salad. There will be nothing unusual in the preparation itself, everything is quite simple and fast. The only point: coriander is included in the marinade for such a Latgale cucumber salad. This spice gives the salad a special taste, emphasizing the main ingredients very well. You can see the recipe with photos.

If you are looking for light salad from cucumbers for the winter, then this recipe is exactly what you need! Marinated cucumber salad for the winter bell pepper, carrots and onions will satisfy even the most sophisticated fans of seasonal preservation of cucumbers. I am sure that in winter such a cucumber salad for the winter in jars will be very popular: it turns out to be both beautiful and very tasty. See the recipe with photos.

Cauliflower salad for the winter with bell peppers and onions

How to prepare a cauliflower salad for the winter with bell peppers and onions (recipe with step by step photos), I wrote .

Eggplant salad for the winter "Autumn"

How to cook eggplant salad for the winter "Autumn", you can see.

Salad of green tomatoes for the winter "Flower of seven flowers"

Recipe for green tomato salad for the winter "Flower of Seven Flowers", you can see .

Very tasty and spicy salad from zucchini will appeal to all fans of sweet and sour marinades. Zucchini in a salad turn out crispy, despite the fact that they have slightly lost their bright green color after heat treatment. Recipe with step by step photos .

The recipe for the famous Ankle Bens zucchini salad can be viewed.

Georgian cucumber salad for the winter

How to cook cucumber salad for the winter in Georgian, I wrote.

Eggplant salad for the winter "Vkusnotiischa"

I have been using this eggplant salad recipe for the winter for more than a year, and every time I am very pleased with the result. Firstly, I like the way of preparing such a blue salad - it is simple and fast enough, there is no sterilization, and the preparation of the ingredients does not take much time. Secondly, the salad turns out to be very bright, appetizing, so that it can be safely offered not only to home, but also to guests. See recipe with photo.

Beet salad for the winter "Alenka"

A very tasty and simple beetroot salad for the winter with the beautiful Russian name "Alenka" will appeal to all fans of not only beets, but also vegetable salads. Overlooking the recipe .

Salad for the winter from vegetables "Watch out, vodka!"

A very simple and tasty salad for the winter will appeal to all fans. classical conservation. Simple and convenient proportions, a balanced amount of spices and vinegar make this salad one of the favorite types of preservation among my many relatives. Recipe with step by step photos.

Adjika is one of the favorite sauces for meat dishes. In this recipe, thanks to unusual ingredients - nuts and marigold flower petals, adjika reveals itself from an unexpected side, and its taste is radically different from the taste of the usual sauce.

List of required ingredients:

red hot pepper in pods - one kilogram;
peeled kernels walnuts- half a kilogram;
ripe tomatoes - one kilogram;
garlic cloves - half a kilogram;
kitchen salt - one glass;
ground coriander - one hundred grams;
petals from twenty marigold flowers (approximately two tablespoons).

Cooking recipe:

Wash the fruits of tomatoes, scald with boiling water and immediately lower them into icy water. With the help of such manipulations, the skin from the tomatoes can be easily removed.
Wash the pods of bitter pepper, scald with boiling water and wipe dry.
Grind peeled tomatoes, peppers, walnut kernels, garlic and flower petals with a meat grinder or blender.
Transfer the puree obtained from vegetables to the prepared saucepan, add a glass of table salt and ground coriander, and simmer over low heat after the mixture boils.
While the sauce is still hot, pour it into small, preferably half-liter jars and close with plastic lids. Allow adjika to cool completely, and then put it in the refrigerator for storage.

Adjika turns out to be extremely spicy and spicy, so it is not recommended to give it to children. If there are no marigold petals, you can do without using them, but with them the taste of the sauce is much more interesting.

Canned yellow tomatoes with other vegetables without sterilization

Not only the fruits of red tomatoes are used for canning. There are also many recipes for preserving green and yellow tomatoes, which, unlike red ones, have a sweeter taste.

Preserved cauliflower in Korean: savory snack for all occasions

For the tomatoes three-liter jar:

fruits of yellow tomatoes;
carrot roots;
onion;
green sprigs of parsley;
peas of black and allspice;
dried bay leaves.

For filling:

cold water - three liters;
granulated sugar - two glasses;
granulated kitchen salt - five tablespoons;
table vinegar one hundred and fifty milligrams.

Cooking recipe:

First prepare the vegetables. To do this, wash the tomatoes, carrots and onions under running water.
Onions, if the bulbs are small, cut into rings, if the fruits are larger, then half rings.
Cut the carrot into thin round slices.
Put tomatoes, chopped carrots and onions, washed parsley sprigs, a few dry bay leaves and three or four peppers of each type into dry, pre-sterilized three-liter jars.
marinade cook in the following way: pour kitchen salt and granulated sugar into cold spring water and stir until they are completely dissolved. Boil the brine and immediately after boiling, remove from heat and pour in table vinegar.
While the marinade is still hot, pour over the prepared tomatoes with vegetables and roll them up boiled iron lids. After the jars of tomatoes have completely cooled, store them in a cool, dark place.

As can be seen from the recipe, for the preparation of the marinade is used a large number of sugar, resulting in marinated tomatoes acquire a rich sweet taste. Who doesn't like sweet canned tomatoes, can reduce the dosage of sugar to your taste.

Tomatoes and peppers preserved in honey marinade: recipe for a liter jar

Such a preparation can be safely called “two in one”, since juicy tomato fruits and halves of sweet bell peppers are combined in one jar. BUT honey marinade will give canned vegetables special, unique taste and aroma.

How to preserve beans for the winter

For one liter jar for peppers and tomatoes:

small and hard fruits of tomatoes;
bell pepper pods;

For brine:

cold water - one liter;
sugar - one tablespoon;
granulated kitchen salt - one tablespoon;
table vinegar - one hundred milligrams;
natural honey - two tablespoons.

Cooking recipe:

First, you need to prepare vegetables for preservation.
Wash the tomatoes, peel the stalks and pierce each fruit in several places with a toothpick.
Wash the pepper and remove the seeds.
Cut each pepper into half, if the peppers are large, then into three or four halves.
Arrange peeled vegetables in liter jars in layers, alternating tomatoes and pepper halves.
How to prepare the marinade: stir sugar and salt in icy spring water until their crystals are completely dissolved, and bring the filling to a boil.
Then remove the boiled marinade from the stove, add table vinegar and honey, and stir thoroughly.
Pour hot brine over tomatoes and peppers, cover with dry sterilized lids and carefully roll up with a key.
Allow the jars of vegetables to cool, and then store them in a cool, dry place.

Such a blank looks very beautiful and original if you use peppers of different colors for preservation.

Indian apple sauce (chutney) without sterilization

Chutney is indian sauce which is made from fruits and vegetables. And although these common sauces take a long time to prepare, the result will be amazing.

Carrot juice for the winter and not only: step-by-step recipes for carrot drinks

List of required ingredients:

tart green apples - one kilogram;
fresh garlic - ten large cloves;
fresh ginger - one root;
apple cider vinegar - two glasses;
granulated sugar - two glasses;
dried hot peppers- one teaspoon;
freshly squeezed lemon juice- three tablespoons;
kitchen salt - one and a half teaspoons;
raisins from white variety grapes - one glass;
mustard seeds - two tablespoons.

Cooking recipe:

Stir apple cider vinegar with sugar and bring to a boil in a deep saucepan, then boil the brine for ten minutes over low heat.
Washed and peeled apples cut into very small pieces.
Grind garlic and ginger in a mortar or blender.
Mix apples with fresh juice lemon, add chopped garlic with ginger and dry red pepper.
AT last turn add salt, raisins and mustard seeds to the apple mixture.
Transfer the resulting mass of apples to a saucepan with vinegar marinade and simmer the sauce over low heat until all ingredients are combined and the chutney begins to thicken. It usually takes an hour and a half to cook the sauce.
Transfer the finished sauce to sterilized jars and tighten with boiled metal lids.

Before tasting the sauce, it must be infused for a month, fresh chutney is not like that. interesting taste and aroma.

Eggplant in mayonnaise: a simple recipe for preservation without sterilization

Cooking recipe:

Peel the fruits of bell pepper from seeds and grind together with garlic and hot pepper in a blender.
Eggplant peeled, cut into pieces small cubes and lightly fry in a pan, adding a little olive or sunflower oil.
Mix eggplant with ground vegetables, salt, ground pepper, table vinegar and mayonnaise.
Boil the eggplant and vegetable mass for about forty to fifty minutes over low heat.
Arrange the hot mass in dry sterilized jars and carefully roll up.

For piquancy, you can add a few tablespoons of ground red paprika to the eggplant.

It is important to remember that not all products can be harvested without further sterilization. These include legumes, such as beans and peas, corn, and especially mushrooms, which must be sterilized to avoid poisoning.

Whole apple compote for the winter without sterilization (video)

No matter what method of preservation is used, with or without sterilization, the main rules for successful preservation are to adhere to an accurate recipe and maintain a sterile cleanliness in the kitchen.

Summer and the beginning of autumn are the time of intensive preparations for the winter. This section contains the most favorite recipes: tasty, practical and reliable.

Thanks to the presence of apples and tomatoes, this tkemali sauce is softer and less acidic in taste. I really liked it, you can make preparations for the winter or cook for every day ...

The taste of pepper is simply divine - fragrant, moderately spicy, slightly sweet. And what a beautiful, you won’t take your eyes off! You open a jar in winter, and until you finish it, you won't stop...

The advantage of this recipe is that tomatoes are canned without long and tedious sterilization, which greatly speeds up and simplifies the whole process. Tomatoes are not overcooked...

Highly easy recipe canned cucumbers. Cucumbers stand well, and they taste much tastier than if rolled up classic recipe with mandatory sterilization.

Such caviar is made two to three times faster than according to the classic recipe. Agree, a significant saving of time and effort, especially in summer, when there is so much to do...

Extremely simple and practical recipe. Tomatoes are fragrant and moderately sour, they are always welcome on the dining table. Saturated tomato juice you can drink, but you can cook from it tomato sauce...

Preparing a salad is very simple, the taste of the seaming is extraordinary. You open a jar in winter, and you immediately plunge into an amazing aroma. fresh vegetables. So delicious that...

In the season of salad peppers and tomatoes, be sure to roll up the lecho. I offer a very simple and quick recipe for lecho, which is prepared without sterilization, without the addition of vinegar and oil ...

These tomatoes are salted in a cold way, without vinegar and sterilization. Tomatoes are spicy and very tasty. Composition: green or brown tomatoes, garlic, salt, water, dill...

Try this natural homemade tomato juice. It is prepared very, very simply and quickly, without sterilization, without vinegar and other preservatives. Even babies can drink this natural product...

Prepare for the winter an amazing sour-spicy Tkemali sauce, which is much tastier and cheaper than the sauce sold in stores. The recipe is simple and delicious, all the ingredients are available ...

This special recipe- cucumbers are very tasty, elastic and crispy. Salting time 24 hours! You can salt any cucumbers and in any volume! As they say, fast, tasty and practical!

An amazing recipe from the simplest and cheapest products. Cabbage rolls are prepared simply, it turns out tasty and beautiful. The Perfect Recipe both for every day and for the festive table ...

This very tasty, beautiful and appetizing cabbage Also called "Festive". It is prepared quickly and simply, but it always becomes a hit of the festive feast...

Sunsets for the winter are great, but no cucumbers and tomatoes can replace practicality sauerkraut, because you can bake pies with cabbage from it, you can cook stewed cabbage, Can i...

Very simple, practical and quick recipe. You can pickle both colored and regular white cabbage. It takes 3-4 days to prepare, but is eaten instantly. Take care of your vitamins for the winter...

There are many adjika recipes for the winter, but this is my favorite recipe. Adjika is prepared quickly and simply, it turns out beautiful, tasty and fragrant, it is well stored...

For this simple and quick recipe you can pickle any edible mushrooms. They marinate very quickly, store well and are ready to eat in just a few hours...

A very simple and practical recipe. Canned quince without sugar is an excellent side dish for meat, and what a delicious bird it turns out if it is stuffed with quince. Ingredients: quince, water...

This spicy fragrant sauce just perfect for meat. The recipe is simple, all products are available. Ingredients: tomatoes, onions, hot peppers, lettuce, vegetable oil, spices...

Be sure to cook these pickled tomatoes. The pickling process takes only 12 hours! Ingredients: small tomatoes, garlic, dill, salt, sugar, water, vinegar...

A very simple recipe for pickling cucumbers in a cold way, cucumbers are tasty and crispy, well stored. Ingredients: cucumbers, horseradish, garlic, salt, water, dill, pepper, leaves...

Tasty and practical seaming from medium-sized tomatoes, cherry tomatoes, various-sized tomatoes from a personal plot or cottage are suitable. Ingredients: tomatoes, onions, parsley, celery...

If the task is to prepare eggplants for the winter as quickly as possible, then this recipe is just a salvation. No sterilization, no hassle, everything is very fast and simple. Composed of just two ingredients...

Highly delicious seaming from eggplant. In winter, you open a jar, and there are such fragrant, juicy and fleshy vegetables, just a real treat for a gourmet! Ingredients: eggplant, bell pepper, onion, carrot, garlic...

A very simple recipe, without sterilization, the sauté turns out tasty and juicy, it is perfectly stored all winter. Ingredients: eggplants, lettuce peppers, tomatoes, onions, carrots, garlic, herbs, spices, vegetable oil...

Every year I roll up this salad, it is so tasty that no matter how much you roll up, it will still not be enough. It can be served as a separate dish, it is also used for cooking meat and fish dishes...

Not by chance canned zucchini are the most popular seaming, because zucchini, squash or zucchini are cheap, practical, bear fruit almost all summer, and the taste is no worse than other seamings...

Prepare these very delicious plums in spicy marinade. Plums are an excellent side dish for many meat dishes, which will bring novelty to the everyday menu. The marinade itself can be used for sauces ...

A very simple and practical caviar recipe. A big plus is that no oil is used, vegetables are stewed in own juice and then rolled up without sterilization...

Prepare for the winter this delicious compote of berries and fruits. This recipe is good because the set of ingredients can be anything, in addition, berries and fruits are not boiled, but only poured with boiling water ...

More recently, this dish dominated all the shelves of Soviet stores; more than one generation of students grew up on it. Although those times have passed, this caviar remains a popular dish for its practicality...

Delicious, crispy, moderately spicy cucumbers. What hostess does not dream of rolling just such cucumbers for the winter. The recipe has been proven, rolled back for more than one year, so take it and roll it to your health ...

Traditional zucchini, cut into circles, have already become boring, so I propose to prepare a salad of zucchini for the winter. Extremely simple and practical. In winter, I opened a jar, and immediately the salad can be put on the table ...

Eggplant is an amazing vegetable, it is delicious both stewed and fried, and pickled eggplant It's actually a delicacy. Try fermenting eggplants with carrots and celery. Simple, fast and delicious...

This delicious spicy eggplant caviar is prepared very quickly and without sterilization. Eggplants are poured with tomato juice, so in winter it remains only to open, quickly cut and that's it, eggplant caviar is ready !!!

Although Korean carrot came to us not at all from Korea, but the name stuck, and our people liked the recipe. I share a simple and proven recipe on how to cook delicious crispy carrots ...

Try great recipe spicy adjika. This homemade adjika very easy and simple. But most importantly, this vitamin seasoning perfectly withstands the whole winter in the refrigerator...

very practical and useful blank from young shoots of garlic. Such a seasoning is prepared in 5 minutes, goes well for first and second courses, is stored in the refrigerator ...

Purchased juices- this is very convenient, but if you really care about the health of your family, then I recommend rolling up your compotes, for example, from ordinary cherry plum ...

This is not even juice, but rather concentrated juice-pre from viburnum. A couple of spoonfuls per glass, and vitamin drink ready. Excellent remedy against colds, flu, well boosts immunity ...

Quince itself is not very tough, and the throat after discomfort, but in jams and seamings, quince is magnificent. Be sure to roll up for the winter very beautiful and delicious compote from quince...

Easy and delicious homemade recipe apple compote for the winter. Prepares quickly, without sterilization. And to make the compote really tasty, beautiful and fragrant, add blackthorn and mint...

It's hard to imagine a simpler and healthier recipe. grape juice. All we need is the grapes themselves and an ordinary juicer...

Vegetables and fruits intended for seaming or pickling are thoroughly washed in cold running water. Pre-soak the cucumbers to remove all the dirt, and then wash them. We change the water several times.
Washed vegetables should dry out from the water, only after that we put them in sterile jars. How to sterilize jars, lids and blanks is described in detail in this article.
For the preparation of brines, we use the usual rock salt. Iodized salt or EXTRA salt is not suitable for seaming.
The sterilization time of the blanks depends not only on the volume of the jar, but also on the vegetable itself, therefore we strictly adhere to the indicated sterilization time.
We put the rolled jar with the lid down, the hot contents of the jar additionally “sterilizes” the lid and neck of the jar.
It should be remembered that wrapping seams prolongs the sterilization time. Therefore, cucumbers, zucchini, tomatoes, which are sterilized in boiling water, are usually not wrapped so that they do not turn out to be overcooked.
Preparations for the winter, which are boiled on fire and then rolled up without sterilization, are usually well wrapped, thereby prolonging the heat treatment.
Rolls should be stored in a cool place away from batteries and heaters. Direct sunlight is also not desirable.
Any seaming will be much tastier if it is cooled in the refrigerator before serving.
In order for the rolled cucumbers to crunch, we open the jar in advance, put a couple of chopped garlic cloves, some fresh herbs, and be sure to cool them in the refrigerator.
Freshly rolled jars should not be opened for the sake of curiosity, they still have not been infused yet, have not been soaked with salt and spices. Only after standing for several months on the shelf, they acquire the final taste.

Today I am writing what are the most delicious salads for the winter can be preserved. This is eggplant salad, salad with rice and vegetables, green tomatoes, pepper lecho, beetroot salad, cucumber, vegetable ... In general, read the content and choose any recipe you like.

Information for those who make blanks for the first time. Banks for conservation need to be prepared in a certain way. First you need to wash them well with soda. It is better to use a new sponge for washing cans, not the one with which you wash all the dishes. Next, the jars need to be sterilized. Most often this is done over the ferry. You can put the jar on a boiling kettle, you can put a grate on the pan and put the jars upside down on it. It takes about 15 minutes to sterilize the jars, when drops of water begin to flow down the walls and the jar becomes transparent.

The second method of sterilization is in the oven. Banks are placed on the grate in a cold oven, the door is closed. Preheat the oven to 150 degrees and from the moment of heating, keep the jars there for 15 minutes. Can also be sterilized in the microwave. Pour a little water (about 100 ml) into the jars and heat in microwave oven 8 minutes at maximum power. Lids for preservation also need to be washed and boiled for 5 minutes.

Salt in blanks can only be used large stone. In no case do not take iodized and small.

This salad is made from different vegetables turns out to be very tasty. He is in first place in our top salads for the winter. The name of the salad is due to the fact that all vegetables are taken in the amount of 10 pieces. In this case, choose medium-sized vegetables.

Ingredients (for 4 l):

eggplant - 10 pcs.
onion - 10 pcs.
Bell pepper- 10 pieces.
tomatoes - 10 pcs.
garlic - 10 cloves
black peppercorns - 10 pcs.
allspice peas - 5-7 pcs.
Bay leaf- 3 pcs.
vinegar 9% - 100 ml
sugar - 4 tbsp.
salt - 2 tbsp. topless
vegetable oil - 200 ml

1. Wash the tomatoes, remove the stalk and cut into slices. The size of the cut does not matter, as the tomatoes need to be ground in a blender or passed through a meat grinder.

2. Cut the eggplant in half across, then in half lengthwise. Cut each piece into wedges and place in a large bowl.

If your eggplants are bitter, then they must first be soaked in salt water for 30 minutes, and then rinsed.

3. Cut the peppers into large squares, and cut the onion into half rings, but large (about 1 cm thick). The garlic is cut into large cubes.

4. Pour vegetable oil into a large container. Put onion, pepper, eggplant and mix a little. Pour vegetables tomato puree and stir again.

5. Add salt, sugar, bay leaf, black and allspice to the salad. Cover with a lid and put on the stove to cook. After boiling, cook the salad for 30 minutes, stirring occasionally.

6. 5 minutes before cooking, add garlic and vinegar to the dish, mix. Try the salad for salt and sugar, there is still time to bring the workpiece to taste.

7. When the salad is ready, place it immediately in sterilized jars and roll up with sterile lids. Turn over and let cool. In the cold, these salads for the winter will delight everyone at home.

Salad recipe for the winter with rice and vegetables without sterilization

Salad with rice is also called "Tourist's Breakfast". It may well replace a meal or become a good snack.

Ingredients:

steamed long-grain rice - 2 tbsp.
onion - 1 kg
sweet pepper - 1 kg
carrots - 1 kg
tomato juice - 2 l
hot pepper - 1 pc.
salt - 1.5 tbsp.
sugar - 5 tablespoons
vinegar 9% - 3 tbsp.
vegetable oil - 300 ml

Salad "Breakfast Tourist" - preparation:

1. Rinse rice until clear water and cook it until half cooked (cook for about 7 minutes after boiling water). Next, rinse the grains well and let the water drain.

2. Grate carrots on coarse grater, cut the pepper into strips, and the onion into a cube. Chop hot pepper finely.

3. In a large container where you will cook the salad, pour in the vegetable oil and heat it up. Put the carrots in the oil and simmer for 15 minutes, stirring occasionally.

4. Add chopped onions to carrots, mix and simmer for another 15 minutes. Next, pour in the tomato juice, add sugar and salt. Let the mixture boil and cook for another 15 minutes.

5. Next, pour out the peppers (sweet and hot) and cook for another 15 minutes. Next add the rice and cook for the last 10 minutes. 3 minutes before readiness, pour in the vinegar.

6. Lettuce in boiling form should be laid out in sterilized jars and rolled up with sterilized lids. This salad is ready. It turns out delicious, so prepare more immediately.

Green tomato salad for the winter

Green tomato salads for the winter are quite popular. For all lovers of such salads, I offer an excellent recipe for the winter.

Ingredients:

green tomatoes - 2 kg
onion - 0.5 kg
red bell pepper - 0.5 kg
garlic - 6 cloves
parsley - bunch
salt - 1.5 tbsp.
sugar - 1 tbsp.
apple cider vinegar 6% - 3 tbsp.
sunflower oil - 100 ml
citric acid - 1/4 tsp

Cooking method:

1. Wash and peel vegetables. Pepper cut into long strips. Cut the tomatoes into thin semicircles, onions into thin half rings. Place these vegetables in a large bowl. Add one and a half tablespoons of salt and stir. Cover the bowl with something from dust (film, lid, towel) and leave the vegetables for 12 hours (overnight).

2. Through the night, the vegetables will release juice. Cut the garlic into strips or cubes and add to the salad. Coarsely chop the parsley and put it in the salad too. Pour a tablespoon of sugar, mix and leave the salad to stand for 1 hour.

3. After an hour, you need to squeeze juice from vegetables. You can do this with your hands, or you can put the vegetables in a colander and press down a little with a spoon.

Citric acid or lemon juice preserves the color of vegetables, they will remain bright.

5. Mix the salad and you can put it in clean jars (but not sterilized). Pack tightly and cover with clean lids, but do not roll up.

6.Put the jars in the pan to be sterilized. After boiling water, sterilize for 30 minutes, then roll up with a key or tightly tighten the euro-caps. Wrap the preservation "under a fur coat" and let cool. Salads for the winter of green tomatoes are ready, store them in a dark place.

Spicy cauliflower salad with sterilization

This is a very tasty salad, the cauliflower turns out to be crispy, not boiled (because the salad does not need to be boiled, but only sterilized), spicy. If you don't like spicy salads, reduce the amount of chili peppers.

Ingredients (for 4.2 liters):

cauliflower - 3 kg
carrots - 3 pcs.
garlic - 4 heads
red hot pepper - 3 pcs.
curly parsley - 2 bunches

For brine:

water - 1.5 l
sugar - 1 tbsp. (200 ml)
salt - 3 tbsp.
allspice peas - 15 pcs.
vegetable oil - 200 ml
vinegar 9% - 200 ml

Salads for the winter from cauliflower - preparation:

1. For sourdough cabbage, you will need a container with a wide bottom. It is better to take glass or enamelware. Do not use aluminum, it oxidizes. Wash the parsley and chop not too finely. It is better to take parsley not ordinary, but curly, it will better retain its shape, it will not become sour in brine. Cut the garlic into slices. Put parsley on the bottom of the prepared container, sprinkle with garlic on top.

2. Peel the carrots and cut into thin slices. If you have a grater with the right attachment, use it. Lay the orange carrot slices next on top of the garlic.

3. Cut the red hot pepper into half rings. There is a lot of pepper in the recipe, so you can reduce the amount if you wish. Spread the pepper over the carrots.

4.cauliflower wash and disassemble into inflorescences. Lay the cabbage on top.

5.Now you need to make a pickle. Boil one and a half liters of water, pour a glass of sugar into it, 3 tablespoons of salt without a slide, allspice peas. Pour in the oil and vinegar, stir to dissolve the sugar and salt crystals. Immediately pour the boiling brine over the cabbage. Cover the salad with a plate and put oppression - a three-liter jar of water. Leave the cabbage to ferment for a day.

6. After a day, the salad can be closed in jars. Banks should be washed with soda, lids sterilized. Mix the cabbage with the rest of the ingredients and put into jars, tamping down. Pour in the brine in which the cabbage fermented. Cover jars with lids.

The brine will be cloudy. This is normal, don't worry.

7. For sterilization, put a cloth on the bottom in a wide pan, put the jars with the workpiece. Pour warm water on the shoulders of the cans and put on fire. When the water boils, sterilize the salad for 20 minutes (for 0.7 liter cans).

8. After 20 minutes, remove the jars from boiling water and roll up the lids.

Lecho from bell pepper for the winter

Especially for lovers of sweet pepper, I am writing a very tasty recipe for lecho in tomato.

Ingredients (for 5 l):

bell pepper (preferably red) - 3 kg
ripe tomatoes - 2 kg
onions - 0.5-0.7 kg
vegetable oil - 120 ml
salt - 50 gr. (2 tablespoons with a small slide)
sugar - 100 gr. (0.5 st.)
vinegar 9% - 50 ml

Salads for the winter with pepper - preparation:

1. It is best to take red pepper for lecho, it is the sweetest and quite ripe. yellow pepper also allowed. But green in lecho can give bitterness. Therefore, if there is only Green pepper, it must be poured with boiling water for a minute so that it gives off bitterness. Wash the pepper and cut into large squares.

The cutting method can be any: straws, cubes, and quarters.

2. Wash the tomatoes and cut into arbitrary pieces. Pass the tomatoes through a meat grinder or chop them in a blender.

3. Cut the onion into a small cube. Pour the vegetable oil into the pan, add the onion and put on the fire to sauté. Stir the onion constantly so that it does not burn and turn golden. The onion should become slightly translucent and soften.

The onion is sauteed in oil so that the oil is evenly distributed over the lecho. If oil is poured into tomato sauce, it will float on top with a greasy film.

4. Pour two kilograms of twisted tomatoes into the onion and let the mixture boil. Pour the chopped pepper into the boiling tomatoes. Add sugar and salt, mix and cook for 20 minutes after boiling under a closed lid.

Try pepper. In finished form, it should not be crispy, but firm.

5. 5 minutes before cooking, add vinegar and stir. Try lecho. Now you can add salt, sugar, vinegar to your liking. After 5 minutes, lay out the lecho in sterilized jars and roll up with sterilized lids. Turn over, cover with a blanket and let cool. It makes a very tasty salad!

The most delicious bean salad recipe

Such a salad will be very satisfying, it can be eaten as independent dish, since there is a lot of protein in the beans, which saturates well.

Ingredients:

eggplant - 2 kg
sweet pepper - 0.5 kg
carrots - 0.5 kg
onion - 0.5 kg
beans - 0.5 kg
tomatoes - 1.5 kg
salt - 2 tbsp.
sugar - 250 gr.
vinegar - 150 ml
vegetable oil - 350 ml

How to cook salads with beans and vegetables:

1. Beans take the longest to cook, so you need to start with it. Better beans soak in cold water at night, and in the morning cook it until tender. Cooking time for beans will depend on the variety and quality. This may take 1 hour, or maybe 2. Taste the beans for doneness.

2. Peel carrots, onions and peppers. Grate the carrots on a coarse grater and put in large saucepan where you will cook everything. Cut the onion into half rings or quarter rings if it is large. The pieces should not be thin, about 3 mm wide. Pepper cut into cubes. Place the onion and pepper in the pot with the carrots.

3. Put the beans in the next layer in the pan, level them.

4. Cut the eggplant into a medium cube and put in a separate bowl. Salt the eggplant, stir and leave for 15 minutes to release the juice. Squeeze the eggplant with your hands to remove excess liquid. The bitterness will go with it. Eggplants are laid out in the pan with the top layer on the beans, because they are the fastest to cook. Being on top, they will retain their shape.

5. While the eggplant is draining, pass the tomatoes through a meat grinder. Use the smallest grid.

6. Having spread the eggplants on the beans, add sugar and vegetable oil to the salad. And top with tomato puree. You don't need to stir the salad now. Put it on fire and bring to a boil. After boiling, cook the salad for 30 minutes.

7. When the vegetables boil, they can be slightly mixed. Do this carefully, leave the eggplant on top, pry only the vegetables in the lower layers. After 10 minutes, mix the vegetables again, and after 10 minutes, mix again so that the vegetables are evenly distributed over the salad. After half an hour of cooking, look at the degree of readiness of the eggplant. They should change color, darken. The salad should not contain white-fleshed eggplants. If such occur, then boil the salad for another 5 minutes.

8.Salt the salad and add the vinegar. Cook for another 2 minutes and can be laid out in sterile jars. Do not remove the salad from the heat and put it in boiling jars. Then roll up the lids, turn over and wrap until completely cool. It turns out tasty, bright, satisfying.

Korean-style cucumber salad for the winter in jars

I used to write different cucumber salads for the winter. Read recipes. This recipe is called Korean Fingers. Such cucumbers are well stored all winter, they are moderately spicy and crispy.

Ingredients (for 5 l):

cucumbers - 4 kg
sugar - 1 tbsp. (200 ml)
salt - 3 tbsp. (without slide)
vinegar 9% - 1 tbsp. (200 ml)
sunflower oil - 1 tbsp. (200 ml)
black ground pepper- 0.5 tbsp.
garlic - 1 head

Cucumber salads for the winter - preparation:

1. Wash the cucumbers and cut off the edges. Cut small vegetables in half, larger vegetables in quarters.

2. Add a glass of sugar, vinegar and vegetable oil to the cucumbers. Pour in three tablespoons of salt without a slide and squeeze the garlic through a press. Mix the cucumbers well with the additions. It's best to do it by hand. Wear disposable gloves for added convenience.

3. Leave the cucumbers in the marinade for 3 hours. During this time, the cucumbers will release juice.

4. Wash the jars with soda, dry them. Cover the lids with boiling water. Put the cucumbers in clean jars, fill them with the separated brine juice. Cover the jars with lids and place in a large saucepan to sterilize. Line the bottom of the pot with a cloth. Fill jars with water up to shoulder level and put on fire. After boiling water, sterilize the workpiece for 10 minutes (for half-liter jars), 15 minutes (for liter jars) or 20 minutes (for 1.5-liter jars).

It is necessary to sterilize until the moment when the cucumbers begin to change color to olive. If you keep the jars in boiling water, the cucumbers will cook and become soft.

5. Remove the jars from boiling water and immediately roll them up. Turn over and see if the lid is leaking. Wrap with a warm towel or blanket and leave to cool for a day.

Salad with cucumbers and tomatoes without sterilization

This salad has many summer vegetables, it turns out super-assorted. Here and carrots, and cabbage, and tomatoes with cucumbers, and peppers with onions. In winter, you open such a jar and immediately salivate from the aroma. Such a preparation, despite the name of the salad, can be eaten with any dish, vegetables are combined with everything. It is not necessary to sterilize the salad in jars, it is boiled a little and placed in jars. But the jars must be sterilized separately, as well as the lids.

Ingredients (for 5 liters):

tomatoes - 1.5 kg
cucumbers - 1 kg
sweet pepper - 4-5 pcs.
cabbage - 1 kg
carrots - 1 kg
onion - 800 gr.
dill - 2 bunches
sugar - 5 tablespoons
salt - 10 tsp
vegetable oil - 200 ml
vinegar 9% - 125 ml

Vegetable salads for the winter - cooking:

1. Wash all vegetables well. Cut the tomatoes into slices, cutting out the stalk from them. In this salad, vegetables are cut large enough, no need to grind. To cook vegetables, you need to take a large pot. Put tomatoes in it and put on fire. While the tomatoes are boiling, peel the carrots from the peel, the pepper from the seeds, and the onion from the husk.

2. Cut the pepper into wide strips, about 1 cm long. Cut off the tips of the cucumbers and cut them into circles. Cut the onion into half rings, grate the carrots on a coarse grater, and chop the cabbage. After cutting the cabbage, you need to mash it with your hands so that it becomes softer.

3. Fold all vegetables to the tomatoes and mix the salad. Add sugar, salt, vegetable oil, mix well again.

Take the amount of sugar and salt according to your taste. Better put a little less than the norm first and try what happened. If the tomatoes are sweet, then less sugar is needed.

4. Bring the vegetables to a boil and cook for 15 minutes over low heat, covered, stirring occasionally. Vegetables will release juice and will be stewed in it. Finely chop the dill and add it to the salad 5 minutes before the end of cooking. Also, 3 minutes before the end of cooking, pour in the vinegar.

5. Banks must be sterilized. To sterilize several jars at once, place them in a cold oven on a rack. Turn on the heat to 150 degrees. When the oven is hot, soak the jars in it for 15 minutes. You can also put lids in the oven along with jars. Or sterilize over steam until drops start to flow down the jar (also about 15 minutes). Lids can be boiled for 5 minutes.

6. Dip the ladle with which you will lay out the salad in jars in boiling water. For convenience, you can use a wide funnel for cans. The funnel also needs to be doused with boiling water. So, put the boiling salad in sterilized jars, immediately cover with a hot lid (remove the lid from boiling water with a fork and shake off the water) and roll it up.

7. Turn the jars over, wrap in a blanket until completely cool. This is where delicious is ready. summer salad. By the way, you can change the proportions of vegetables or not use any vegetables.

Dressing in borscht with beets

To quickly cook borscht in winter, you can use this summer harvest. It remains only to cook the broth, cabbage and potatoes, the rest of the vegetables are all in this salad. In addition to borscht, this salad can be eaten with cereals, meat and fish dishes.

Ingredients (for 3 l):

beets - 1 kg
carrots - 0.5 kg
onion - 0.5 kg
tomatoes - 1.5 kg
salt - 1 tbsp.
sugar - 0.5 tbsp. (125 ml)
refined vegetable oil - 125 ml
vinegar 9% - 1 tbsp.

How to cook salads for the winter with beets:

1. Wash all vegetables. Cut the tomatoes into arbitrary pieces and pass them through a meat grinder.

2. Peel onions, carrots, beets. Cut the onion into thin, translucent half rings. Grate carrots and beets on a coarse grater.

3. Pour the tomatoes into a large saucepan (preferably 8 liters) and heat them a little. Pour all the other chopped vegetables into the tomatoes and bring the salad to a boil. If the pan has a thin bottom, then the fire should be low so that the vegetables do not burn.

4. When the mixture boils, add sugar, salt and sunflower oil to it. Stir, press the vegetables a little with a spoon so that they are covered with a tomato. When the salad boils again, reduce the heat and cook the workpiece for 30 minutes, stirring occasionally.

5. After half an hour, add one tablespoon of vinegar, boil for another 5 minutes with the lid closed and immediately lay out in warm and dry sterilized jars. When putting lettuce in a jar, tamp it down. Top with lettuce liquid. Roll the jars with lids under the machine. If you store in the cellar or in the refrigerator, then you can close it with screw caps.

Sterilize jars and lids while the salad cooks.

6.Turn the jars over, put them on a towel and wrap them in a warm blanket. Leave to cool for 12 hours. And get a delicious salad that can be a side dish.

In contact with

On a cold winter day, it is so nice to open a jar of healthy salad that will enrich the body with vitamins and remind you of the past summer. There are many recipes for preparations that combine various vegetables (zucchini, tomatoes, cucumbers, onions, eggplants, etc.). The most popular is the preservation of salads without sterilization. It is believed that it contains more useful substances, as well as delicate taste and unique aroma. Therefore, the recipe is simple and very delicious salad for the winter without sterilization should be in every housewife.

Tips: how to prepare delicious salads for the winter without sterilization

Before preparing delicious and healthy vegetable salads for the winter without cooking and sterilization, you need to read the tips from experienced chefs:

Vinegar 9% is suitable for preserving vegetables, a higher concentration is not used for these purposes.
Because the finished product does not undergo additional sterilization in jars, it is important that the containers are thoroughly washed with soda and sterilized beforehand.
To prepare vegetable salad for the winter without sterilization, only fresh ingredients are used.
The recipe can be slightly changed by adding or reducing the amount of spices, salt and spices, depending on your own taste.
Banks with vegetable salads for the winter, it is not necessary to roll up, some preparations can be covered nylon lids and store in the refrigerator.

Salad for the winter of cucumbers without sterilization

The most delicious salad is the one that is prepared according to your favorite recipe. Crispy cucumbers are loved by many. And if you add fragrant garlic and herbs to them, you get excellent snack, which will be a pleasure to open in winter.

Ingredients

cucumbers - 3 kg;
parsley and dill - 50 g each;
garlic - 100 g;
vegetable oil - 6 tbsp. l.

Cooking method

Cucumber salad for the winter without sterilization can be prepared according to this recipe:

Wash the cucumbers and cut into thin rings.

Wash and chop dill and parsley.

Squeeze the garlic through the garlic press.

Mix cucumbers, garlic and herbs. Leave for 12 hours for the vegetables to release their juice.

Put cucumbers in sterilized jars, add 2 tablespoons of vegetable oil to each jar. Screw the jar tightly with a lid and store in the refrigerator.

On a note! The peculiarity of cucumber salad lies not only in excellent taste, but also in the absence of heat treatment. It does not need to be stewed or poured with hot brine, which means the safety of vitamins and other useful substances, as well as saving time.

Tomato salad for the winter without sterilization

Spicy tomatoes with bell peppers for the winter without sterilization in jars will surely appeal to lovers of hot dishes. The combination of hot pepper, garlic and horseradish makes the salad fragrant. boring winter menu full of bright colors, one has only to open a jar with such a blank and inhale its smell. Salad can be eaten simply with bread or combined with pasta, cereals, potatoes.

Ingredients

tomatoes - 1 kg;
bell pepper - 3 pcs.;
hot pepper - 2 pcs.;
garlic - 3 heads;
parsley, dill and celery - 1 bunch each;
vegetable oil - 1 cup;
horseradish root - 1 pc.;
salt - 2 tbsp. l.;
vinegar - 1 tbsp. l.;
sugar - 4 tbsp. l.

Cooking method

The recipe for a simple and very tasty salad for the winter without sterilization:

Mince the peeled garlic cloves with a knife.

Remove seeds from Bulgarian and hot peppers. Twist in a meat grinder.

Grind greens in a blender.

Mix pepper with herbs, salt, garlic, sugar, vegetable oil and vinegar.

Wash the tomatoes and cut into small pieces.

In pre-sterilized jars, put the peeled horseradish root, then the tomato slices. Top with hot mixture. Fill the rest of the jar with boiling water.

A spicy vegetable salad is successfully stored in the refrigerator until winter without prior sterilization.

Vegetable salad for the winter without sterilization

Vegetable salad for the winter without sterilization is full of vitamins. For its preparation, a whole set of vegetables is used.

Ingredients

cauliflower - 2 kg;
tomatoes - 6 pcs.;
carrots - 3 pcs.;
onion - 5 pcs. (small size);
zucchini - 1 pc.;
bell pepper - 5 pcs.;
garlic - 1 head;
vegetable oil - 0.5 cups;
sugar - 1 tbsp. l.;
mustard - 1 tsp;
salt - 0.5 tsp;
wine vinegar - 0.25 cups.

Cooking method

Recipe for vegetable salad for the winter without sterilization:

To prepare vegetable salad for the winter without sterilization, it is recommended to use beautiful cauliflower without visible signs of damage. It should be clean, have light inflorescences. Yellowed cabbage is better not to take, because you can spoil the quality of the salad. Cauliflower should be disassembled into inflorescences and placed in cold, slightly salted water. After a few minutes, the insects that are in the inflorescences will come out. When the cabbage lies for the required amount of time in salted water, it must be taken out, rinsed, and then dried.

Remove the stalk and seeds from the bell pepper, and then be sure to rinse in cold water. And not only from the outside, but also from the inside. Cut sweet pepper into slices.

Rinse the zucchini squash, chop into cubes. If the peel of the vegetable is hard, it is advisable to peel it. young zucchini with soft sandpaper does not need to be cleaned.

Wash ripe tomatoes and cut into slices.

Peel carrots, rinse cold water and grate. You can use the usual one with large holes or take a special one for Korean carrots.

Place chopped vegetables in a bowl and stir. Then distribute the vegetables in sterilized jars, put 1 onion in each and pour boiling water over it. Drain the water after 15 minutes. Divide the garlic into cloves, peel and cut into thin slices.

Mix garlic cloves with salt, sugar, mustard. Pour in vegetable oil and heat on fire.

Add vinegar and pour vegetable oil with spices into jars.

simple winter salad

Beets are often used to make vinaigrette. However, you can do at least healthy dish. For example, a salad of beets and green apples without sterilization for the winter. Neatly packed in jars, it looks appetizing and has unique taste. This is not surprising, considering unusual combination honey and horseradish.

Ingredients

beets - 2.5 kg;
green apples - 1 kg;
horseradish root - 30 g;
honey - 3 tbsp. l.;
vinegar - 3 tbsp. l.;
black peppercorns - 7 pcs.;
cloves - 3 buds;
salt - 1 tsp

Cooking method

You can prepare a salad without sterilization for the winter as follows:

Wash and clean the beets. Cut vegetables into strips.

Wash green apples. Cut into halves, remove the core and cut into strips, like beets.

Peel the horseradish root, rinse under cold water, ridding it of impurities. Twist in a meat grinder.

Heat honey, add peppercorns, salt, cloves. Boil. At the end add required amount vinegar and remove from heat.

Mix beets and apples with horseradish, then arrange in sterilized jars. Pour hot mixture over. Roll up lids.

Video salad recipes for the winter

How pleasant it is to open a jar with delicious and healthy salad handmade. Without sterilization, it turns out to be especially useful and partially retains the aroma and taste of fresh vegetables and fruits. Such a dish is appropriate to serve not only on everyday, but also on the festive table. It is so easy to please yourself and your loved ones in winter with a tasty and healthy salad with vinegar without sterilization. It only takes a couple of hours to homemade to preserve a few cans of yummy.
How to make such salad preparations for the winter without sterilization is shown in the video.