How to properly cook red fish. Baked red fish in the oven

Preparation:

To red Fried fish was tastier, it is advisable to marinate it for 30-60 minutes.

Clean the fish from any remaining scales, wash, dry with a paper towel, and cut into pieces about 2 centimeters thick. Then sprinkle the fish with salt, pepper, add a pinch of sugar and lemon juice. Add 2 spoons of your favorite vegetable oil. Mix everything carefully. Crush 3 cloves of garlic with a knife and add to the fish. cover with a lid and leave the fish to marinate for room temperature for 60 minutes. During this time, it is advisable to stir it several times.

Do not pour into a heated frying pan a large number of vegetable oil and fry the fish over medium heat until golden brown crust. In time it is approximately 5 minutes.

Turn the fish over and fry the other side until golden brown. If the piece of fish is thick or you just want to be sure that the fish is well cooked, you can fry for about five minutes on each side, covered, over medium heat, and then turn up the heat and fry until crisp.

Another common way to fry fish is to roll it in flour before frying (you need to add a little salt to the flour).

This fish also needs to be fried over medium heat until golden brown.

We were preparing red fish in the oven for a family celebration. We were planning small family gatherings with our closest relatives, so I decided to surprise the guests with some delicious food and serve red fish. Ready dish It turned out not only tasty and satisfying, but in addition to everything, everyone also noted the fact that not only did I throw a feast for the stomach, I also did it with benefit, since red fish is very healthy for the body.

To prepare red fish according to the recipe that I offer readers today, we will need following ingredients: salmon, cream, olive oil, salt, black pepper, herbs, lemon and herbs. I used salmon as the fish component, since literally the day before I bought this fish on sale in the supermarket closest to my house. Instead of salmon, you can use any other red fish: salmon, trout, pink salmon, etc. The choice of fish will not greatly affect the taste of the dish, and only the true connoisseurs fish dishes.

It is best to bake fish in the oven not in " pure form", and in cream sauce. It can be prepared very quickly and from available ingredients, and thanks to it the red fish will taste more tender and juicy. When preparing the sauce, you can experiment a little with herbs, spices and seasonings, choosing from a huge list those that you like best.

According to today's recipe, red fish in the oven does not take long to cook, so after about half an hour, you will have it ready full second dish for lunch or dinner. Agree, a quarter of an hour spent on preparatory stage and another thirty minutes after that for directly baking the dish in the oven, this is a small price to pay for ultimately enjoying such a red fish delicacy.

Ingredients:

3 red fish steaks (salmon)
200 ml cream (15%)
Olive oil
Black pepper
Herbs to taste
Lemon
Greenery
Parmesan

Cooking the dish step by step with photos:

Bon appetit!

Cooking red fish in the oven is much easier than ordinary people who are far from cooking are used to thinking. In fact, the whole cooking process is quite simple, and anyone can handle it. Despite the fact that red fish is not a cheap ingredient, sometimes you need to pamper yourself with such a delicacy. At such moments, remember my recipe, because armed with it, you won’t have to worry about the result while cooking, but will just enjoy the process itself. Finally, I want to give a few tips so that your red fish in the oven turns out delicious the first time:
For today's cooking will suit the recipe any red fish: salmon, salmon, trout, pink salmon, etc.;
After the fish is cleaned and washed, it needs to be thoroughly rubbed with herbs, spices and seasonings;
Before putting into the oven, the fish must be marinated for at least 45 minutes;
Despite the fact that some experts on the Internet recommend preparing a creamy sauce based on milk, I advise my readers not to conduct such experiments. The perfect sauce is made only from cream;
It is best to serve ready-made red fish with lemon and herbs, after sprinkling it with regular grated cheese or Parmesan.

Recently, while visiting, we were treated to the most delicious red fish. It was -coho salmon fish from the salmon family. Her meat is very tasty. We bought this fish, it turned out to be very large - 3 kg. Since fish cannot be re-frozen, we prepared several dishes from it at once. I present to your attention recipes simple and tasty red fish dishes .

Salted red fish is very tasty and healthy. But the price of good red fish is steep, and cases of selling low-quality salted red fish have become more frequent.

It is much safer and cheaper to prepare salted red fish yourself. Traditionally the most the best salty Salmon and trout are considered red fish; their meat is very tender. In pink salmon and chum salmon, the meat turns out to be somewhat dry. And I suggest you prepare salted coho salmon, its meat is very beautiful, tender and tasty.

How to properly salt red fish?

Very easy and simple.

To prepare salted red fish at home you need:

Fresh (or fresh frozen) red fish - 1 kg
salt - 4 tbsp
sugar - 2 tbsp.

1. Wash the fish, dry it thoroughly with a napkin.

2. Cut off the fins, tail, head and some meat (we use all this to prepare fish soup).

3. Spread the fish along the ridge into two parts. We remove the spine and large bones.

4. Mix salt and sugar and sprinkle the fish generously with this mixture.

5. Pour a little mixture into a large bowl and place one half of the fish, skin side down. Place the other half of the fish, skin side up, on top. Close the dish and put it in the refrigerator for a day.

Stored red salty fish week. If you get a lot of fish, you can freeze it.

Fans of spicy fish can use special seasonings for salting fish, which are sold in abundance in grocery stores.

Red fish soup No. 1 “Surprise for daughters”

Our daughters are delighted with the unusual fish soup. To prepare it you need:

red fish fillet - 500 g
rice - 1 cup
broth - 1 liter
lemon

Cook the broth from the head and fins for 30-40 minutes. Strain the broth and add rice to it. As soon as the broth boils, add the narzean fish into pieces and cook at low boil for 20-25 minutes.

Add a peeled lemon slice to each bowl of fish soup and sprinkle with chopped herbs on top.

Red fish soup “Surprise for daughters”

Red fish soup No. 2 “Fishing for dad”

For cooking fisherman's fish soup You can use everything that is left over when salting red fish: head, tail, underbelly.

To prepare fisherman's soup we will need:

water - 1.5 liters
red fish with head (you can use everything left over when salting red fish: head, tail, underbelly)
5 potatoes
2 onions
Bay leaf
2 chicken squirrels
lemon

Place the head, tail, underbelly of the fish and a whole onion into boiling salted water. Bring to a boil and cook for 40 minutes.

Strain the broth through cheesecloth and pour chicken whites into it to get clear broth. After 10-15 minutes, carefully pour the broth into the pan, leaving the coagulated protein.

Place the broth on the fire; when it boils, add coarsely chopped potatoes and onions. After 15 minutes, add the fish and bay leaf to the broth. Cook the soup for another 10-15 minutes.

Place a slice of lemon without peel on each plate of fish soup.

Red fish baked in the oven

For 12 people you will need:

red fish - 1 kg
carrots - 5 pcs.
onions - 5 pcs
walnuts - 200 g
mayonnaise
tomato ketchup

Nut sauce and vegetables for fish

1. Cut finely onion and fry it until golden crust.

2. Three carrots on a medium grater and fry them in a frying pan.

Onions and carrots must be fried separately.

3. Cooking peanut sauce. To do this, you need to finely chop the nuts and add mayonnaise and ketchup to them. You only need to add a little ketchup to get a pale pink color. As the red fish cooks in the oven, the sauce will darken.

Preparing red fish for baking in the oven

We carefully clean the red fish from scales and entrails, separate it from the bones and cut it into portions.

Dip each piece of fish in flour and place on a baking sheet, add a little salt. Place onions, carrots and nut sauce on top.

Bake the red fish in the oven, preheated to 220 degrees for 15-20 minutes.

The readiness of the fish is determined by the color of the fill. As soon as the “coat” of the fish turns red, you need to take it out and eat it. Bon appetit!

Try cooking for yourself and your loved ones red fish and you will cook it again and again. After all, this is a very tasty and healthy dish!

red fish in itself is already a universally recognized delicacy. In addition, red fish is also extremely healthy, it contains great amount polyunsaturated fatty acids, which are simply irreplaceable for humans.

It is quite difficult to spoil it; in almost any form, red fish amazes with its taste qualities. Nothing for the holiday table better dishes You can’t imagine anything from this fish - they always look elegant, elegant and expensive. Red fish becomes a decoration for any table. But how cook red fish so that it tastes really good?

Cooking in a frying pan

Red fish requires a minimum heat treatment, so you can simply fry salmon, trout, and salmon steaks for a few minutes in a frying pan. But you can cook it with spicy sauce. Brown the fillet pieces in a frying pan for 3-4 minutes on each side, pour in the sauce and simmer for another 10-15 minutes. For cooking spicy sauce you need to mix 100 g with a blender. lemon juice, 50 gr. dry white wine, 4 cloves of garlic, 1 tbsp. a spoonful of Dijon mustard, 0.5 teaspoon each of ground black pepper, coriander seeds, sage and fennel, 1 teaspoon salt and 3 tbsp. tablespoons of vegetable oil (preferably olive).

Cooking in the oven

Frying fish results in the loss of a lot of it. useful qualities, so it will be better and more useful cook red fish in the oven. A classic and very simple recipe is to bake it in cream, in this case you need to take steaks or fillets, preferably salmon. Pieces of fish are placed in a baking dish, salted, peppered and poured heavy cream so that the fish is completely covered. Bake until golden brown. It is considered especially chic to decorate the fish with red caviar when serving it.

You can cook any red fish in the oven in greek style. You will need 8 portioned pieces obtained from 1 kg of fillet, which must be greased on all sides with vegetable oil and placed in a deep heat-resistant form. Now on top of the red fish you need to place half a red onion, cut into half rings, 4 tomatoes cut into circles, 100 grams of crumbled feta, some olives and basil torn into leaves. All that remains is to thoroughly pour the dish with lemon juice and bake in an oven preheated to 180 degrees until cooked. This usually takes no more than 30 minutes.

Pickling

How else can you cook red fish if you don’t salt it for later use on sandwiches and salads? This is the most classic and common option for preparing red fish as such. You can salt not only fresh or chilled fish, but also thawed fish (at room temperature, not in water), as well as any type of fish - salmon, salmon, trout, pink salmon. For 1 kg of red fish, 3 tbsp is traditionally taken. spoons of salt and 2 tbsp. spoons of sugar.

The fish is washed and cut into portioned pieces and dried with a paper towel, after which you can optionally remove large bones from it, or simply cut the fillet from the bones. You can leave the pieces as they are. Then you need to rub the fish with a mixture of salt and sugar on all sides, place it in a glass or enamel dishes, cover with a plate on top and place a load. Now the dishes with red fish are placed on the bottom shelf of the refrigerator for a day, after which they can be used for food.

Red fish in the oven

To prepare salmon fish with potatoes in the oven, we will need:

red fish – 5 steaks;
homemade mayonnaise - 1 tbsp. l;
tomato adjika – 1 tbsp. l.;
potato tubers – 5 pcs.;
fresh carrots – 3 pcs.;
hard cheese – 200 g;
sunflower oil – 1 tbsp. l.;
onion, greens.

Red fish in the oven recipe:

We peel vegetables - potatoes, onions, carrots. Fill the tubers with water for 30 minutes. Red fish steaks, sprinkled with a little salt, are also allowed to soak for a while.
Cut the onions into half rings, grate the carrots using a grater.
Drain the water, take out the potatoes, cut them into large pieces.
Stir fresh vegetables, salt, add adjika, a spoonful of vegetable oil, the same amount of mayonnaise, half grated cheese, spices for fish.
Take a roasting pan for the oven, pour in a little salted water (100 ml) and lay out the pieces of salmon.
Put it on top vegetable mixture, cover with a sheet of foil.
Bake the red fish in a preheated oven for at least an hour at low temperature. About 15 minutes before the fish dish is completely ready, remove the foil, sprinkle with cheese crumbs, and before serving with chopped herbs.

Red fish in the oven homemade recipe It turns out tasty and healthy.

Recipe for baked red fish, with rice, cheese and vegetables

Ingredients:

500-700 gr. fish,
1 glass of rice,
1 large
onion head,
1 large carrot,
1.5 cups grated hard cheese,
2 tbsp. l. sour cream,
3 tbsp. l. mayonnaise,
salt,
black ground pepper,
seasoning for fish,
1 tomato
fresh dill.

Preparation:

We bought red fish in one piece, so I just peeled it, washed it, and salted it.
Boil the rice, add salt and rinse in running water.
Lightly grease the baking dish butter, place the fish.
Place rice on top of the fish.
Cut the onion into half rings, grate the carrots coarse grater.
Add sour cream, mayonnaise.
Gently mix onions, carrots, mayonnaise and sour cream in a separate bowl. Afterwards, place it on a layer of rice.
The next layer will be grated cheese.
Also, for decoration, I cut a tomato into half rings and placed it on top of all the layers.
Bake for 35-40 minutes in a preheated oven. Take out the dish and sprinkle with fresh prepared dill, this will give the fish a special smell. Let it brew for another 15-20 minutes in the oven.

Relatively fast, satisfying and very tasty food. The fish turns out tender and not dry at all!

Dry salting of red fish with seasonings and sugar

Salmon, trout and salmon can be salted quickly and easily. One of the features of red fish is convenient for beginner cooks; it cannot be spoiled. She will not take more salt than she needs and in any case will remain lightly salted. To prepare 1 serving of food The following ingredients are needed:

1 kg. trout or other type of fish;
2 tbsp. l. salt;
1 tbsp. l. Sahara;
black pepper, bay leaf, basil - optional.

Before salting, red fish is deboned and cut into slices.

Action steps:

Cut the fish sharp knife, separating the bones from the pulp so that you get a fish fillet.
In a small bowl, mix salt, sugar and black pepper.
Sprinkle the fish pieces evenly with seasonings on top. Place a little mixture in a bowl.
Roll the fillets into rolls and place them in a plastic container.
Line the resulting rolls with a bay leaf.
Sprinkle remaining seasoning mixture on top.
Close the container with a lid and leave on the table for 4-5 hours.
After the expiration date, put it in the refrigerator overnight.
In the morning, the red fish is absolutely ready!

Recipe for cooking red fish in the oven

Ingredients:

red fish 500-700 gr
white rice 1 cup
onion 1 piece
1 large carrot
grated hard cheese 1.5 cups
tomato 1 piece
sour cream 2 tbsp. spoons
mayonnaise 3 tbsp. spoons
ground black pepper
dill
lemon seasoning for fish

How to cook delicious red fish with rice in the oven:

Wash the red fish fillet, remove the skin (if any), add salt and pepper. Rinse the rice and boil in salted water. Drain the water boiled rice rinse again. Grease a baking dish with vegetable or butter, place the fish fillet. Place boiled rice on top of the red fish.
Cut the onion into half rings.
Grate the carrots on a coarse grater and combine with the onions in a separate bowl. Add a mixture of sour cream and mayonnaise to the carrots and onions.
Place the carrot and onion mixture on top of the rice layer. The penultimate layer is grated cheese. To make the dish beautiful, place a peeled tomato, cut into half rings, on top of all layers.
Bake for 35-40 minutes in a preheated oven. When the time is up, turn off the oven, remove the pan with the fish cooked under a layer of rice and vegetables, and sprinkle the dish with fresh dill.
The dish can be allowed to stand in the oven for another 15-20 minutes. The recipe is subject to change. For example, you can exclude a layer of tomatoes or rice. baked fish will still turn out very tasty. Read more:

Red fish in foil with thyme

Ingredients:

400 g salmon or trout fillet
1 tbsp white wine vinegar
1 tbsp olive oil
1 tbsp chopped fresh thyme
1 tsp honey
salt to taste
freshly ground black pepper

Instructions:

Mix all the ingredients well and generously coat the fish with the resulting mixture.
Place on foil. Pour over the remaining mixture, wrap tightly and place on a baking sheet.
Bake for 15-20 minutes in a preheated oven at 180°C.

Bon appetit!

Red fish in the oven V home menu has become not uncommon. No dishes from sea fish It doesn’t work on holidays either.

Salmon fish are salted, baked, boiled, smoked, dried, etc. Sandwiches are prepared from lightly salted red fish or simply served as cold snack, smoked fish added to salads.

My favorite recipe is red fish in the oven with potatoes. I bake delicious meat with mayonnaise (sour cream) along with vegetables and grated cheese. With this method of extinguishing tender fish doesn't lose beneficial features, preserves the juiciness and aroma of a hot dish.

Red fish in the oven

To cook salmon fish and potatoes in the oven, we will need:

red fish – 5 steaks;
homemade mayonnaise - 1 tbsp. l;
tomato adjika – 1 tbsp. l.;
potato tubers – 5 pcs.;
fresh carrots – 3 pcs.;
hard cheese – 200 g;
sunflower oil – 1 tbsp. l.;
onion, greens.

Red fish in the oven recipe:

We peel vegetables - potatoes, onions, carrots. Fill the tubers with water for 30 minutes. Red fish steaks, sprinkled with a little salt, are also allowed to soak for a while. Cut the onions into half rings, grate the carrots using a grater. Drain the water, take out the potatoes, cut them into large pieces.
Mix fresh vegetables, add salt, add adjika, a spoonful of vegetable oil, the same amount of mayonnaise, half of the grated cheese, and spices for the fish.
Take a roasting pan for the oven, pour in a little salted water (100 ml) and lay out the pieces of salmon. Place the vegetable mixture on top and cover with a sheet of foil. Bake the red fish in a preheated oven for at least an hour at low temperature. About 15 minutes before the fish dish is completely ready, remove the foil, sprinkle with cheese crumbs, and before serving with chopped herbs.
Homemade red fish in the oven turns out tasty and healthy.

Recipe for red fish baked in foil

You will need:

one red fish (weighing one to one and a half kilograms),
lemon
spices
vegetables for garnish at your discretion

Preparation:

First clean the fish, gut it and cut it into steaks.
To bake the fillet in the oven, the carcass is cut at an angle of 45 degrees.
Prepare foil envelopes: two rectangles of the same size.
Place a little salt on the bottom of the foil, put the fish on top, then a slice of lemon and salt again.
Seal the foil envelope tightly so that no air gets inside, but also so that there is some free space.
Place in an oven preheated to 180 degrees for 20 minutes. Red fish cooks very quickly, and according to this recipe it turns out tender, juicy with a natural light taste.

You can cook fish in foil along with any other products. Just put the vegetables in the same envelope, add a little olive oil or mayonnaise and bake everything together. If these are vegetables like potatoes, and they require long-term heat treatment, it is better to bring them to half-cooking in advance.

The third recipe is how to cook whole fish in foil. This dish looks very impressive and unusual on the table, it gives off a particularly tasty smell, and it is almost impossible to dry it out, which is beneficial for inexperienced cooks.

This is how you can cook red fish in the oven if you can find one that is not too large. This dish will not take you much time, but it will turn out to be a complete dinner, which you can use as an everyday dish or as an unusual main course for the holiday table.

Fish baked in cream

This fish is prepared very simply and quickly, it has the most delicate taste. The only drawback is that there are a lot of calories in this dish due to the cream.

Ingredients:

any red fish – 1.5 kg.
carrots – 3 pcs.
spices and Provençal herbs
vegetable oil
salt, pepper to taste

for the sauce:

cream 20% - 200 ml.
parsley or dill to taste

Preparation:

Cut the fish into portions. Salt, pepper, place in a baking dish.
For a side dish along with fish, it is very tasty to bake carrots, cut into slices, although you can come up with any other side dish to suit your taste.
Pour cream over the fish and bake at 180°C for about 30 minutes.
A similar recipe for fish baked in cream, but more festive. It’s also easy to prepare, and festive table looks elegant.

Salmon in cream sauce with red caviar

Ingredients:

any red fish – 1 kg.
vegetable oil
Provençal herbs or fish seasoning
salt, pepper to taste
for the sauce:
cream 20% - 200 ml.
turmeric or curry powder - 2 tsp.
parsley or dill

Preparation:

As in the first recipe, cut the fish into portions, salt, pepper and sprinkle with seasonings.
Prepare cream sauce. In a separate bowl, mix cream and turmeric, stir well until homogeneous mass. Turmeric gives the sauce a beautiful golden color.
Place the fish on a baking sheet and pour the resulting sauce over it. Add a little red caviar.
Bake in the oven at 200°C for 20 - 25 minutes. Sprinkle with fresh chopped dill or parsley.

Red fish baked with mozzarella cheese and vegetables

A quick recipe for a family or company with minimal time investment.

Ingredients:

mozzarella cheese (small balls) – 100 gr.
Cherry tomatoes – 100 gr.

Preparation:

Wash the fish carcass, clean it, salt and pepper.
Place slices of mozzarella cheese and small tomatoes in the belly. Sprinkle the fish a little with olive oil or sunflower oil.
You can bake any vegetables along with the fish as a side dish. Place the vegetables next to each other on a baking sheet and sprinkle with a little oil.
Bake on the grill for about 30 minutes.
For lovers healthy eating next recipe.

Grilled red fish with nuts

This fish looks very appetizing, you can serve it on a festive table.

Ingredients:

any whole red fish – 1 pc.
onions – 2 pcs.
tomato – 2-3 pcs.
nuts – 100 gr.
chili pepper – ½ pod
lemon – 1 pc.
rosemary, cardamom, black pepper, salt to taste

Preparation:

We take a whole fish carcass and cut off the fins.
Carefully remove the spinal bone and small bones. We straighten the fish into fillets. Sprinkle with seasonings and pour lemon juice.
Cut the onion into rings, tomatoes and chili peppers into slices. Place the vegetables on the fillet and place a couple of rosemary sprigs on top.
Of the nuts, there were hazelnuts available, so I put them on top of the vegetables. I think you can try this fish with other nuts.
Now spray the fish a little with olive or sunflower oil and put it in the oven on the “grill” mode. Bake for 30 minutes until classic crust.

Salmon baked with cheese

Ingredients:

salmon - 1 kg.
cheese – 150 gr.
onions – 1 pc.
mozzarella cheese – 100 gr.
garlic – 2-3 cloves
mayonnaise – 100 gr.
lemon – ½ pc.
Dijon mustard – 2 tbsp. l.

Preparation:

We cut the fish, remove the bones, place the salmon fillet on a baking sheet covered with parchment or foil. Salt and pepper the fish and sprinkle with seasonings.
Cut the onions into rings or half rings and place them on the fish. Mix mayonnaise, mustard, lemon juice and garlic passed through a press in a separate bowl. Lubricate the fish with onions with this sauce. Sprinkle with grated cheese.
Preheat the oven until 200°C and bake for 15 minutes. Then switch the oven to grill and bake for another 3-4 minutes until a beautiful golden crust.
So, as you can see, dishes from any red fish are prepared simply and quickly, and look festive. That is why they are a frequent guest on our menu.

Bon appetit!

Pink salmon in cream

Ingredients:

Fish steaks or huge fish (eg pink salmon)
Heavy cream (20%) or mayonnaise
Spices, salt
Butter or vegetable oil - for greasing the mold

Preparation:

Grease the baking sheet with oil. Salt and season the pieces of fish with spices, place them on a baking sheet or a flat heat-resistant dish.
Fill everything with cream. If you don’t have any cream on hand, rub any piece with mayonnaise.
Place onion sliced into rings on top.
Bake the fish in the oven at 200 degrees until golden brown.
So, the red fish baked in the oven in a creamy sauce is ready, we get a very appetizing and tasty pink salmon.

Trout with potatoes baked in sour cream sauce - red fish in foil

Ingredients:

1 kg trout
1 kg potatoes
1 onion
2 tbsp. l. olive oil
250 g sour cream
1-2 eggs
2 cloves garlic
350 g cheese
Seasonings: dill, salt, dark ground pepper

Preparation:

Cut the potatoes into narrow slices. Mix the potatoes with oil, pepper, and salt.
Grease a baking sheet with oil and place potatoes.
Place the potatoes in the oven to bake for 20 minutes. (until half cooked), in temperature regime 180 degrees.
Prepare the trout - remove scales, cut into pieces 2 cm thick, add salt and pepper.
Mix the semi-finished potatoes, place onion and trout cut into half rings on top.
Prepare the sauce: beat the eggs with sour cream and add garlic (finely chopped). Pour the sauce over everything and place in the oven, covering the baking sheet with foil. We set the temperature to 200 degrees.
After 30 min. remove the foil, sprinkle with finely grated cheese, and bake for another 20 minutes. After that, sprinkle with dill.
Cooked red fish in foil turns out juicy and tasty. Read more:

Salmon baked with potatoes, eggplant and tomatoes

Ingredients:

0.5 kg potatoes
eggplant – 1 pc.
tomato – 4 pcs.
anchovies – 4 pcs.
olive oil – 2 tbsp.
capers – 1 tbsp. l.
red fish – salmon – 600 gr.
low-fat mayonnaise – 5 tbsp.
a good half lemon (zest and juice)

Preparation:

Cut the potatoes into slices - rings and boil until half cooked. Cut eggplant and tomatoes into slices.
Prepare a sauce mixture: finely chopped anchovies, olive oil, capers, pepper.
Place potatoes, eggplant, and tomatoes in layers on a greased baking sheet and pour over the sauce mixture. Cover with foil and bake for 20 minutes.
After this, place the salmon pieces on the vegetables.
Cover with foil - the red fish in the foil is baked for another 10 minutes. So quickly and simply prepared red fish in the foil comes out juicy and tasty.
I hope you liked the recipes and will try to cook fish dishes for special occasions or for family dinners.